Beer-articles 930

The University of Maine is making significant changes to its athletic department, thanks to the generous donation of $90 million from the Harold Alfond Foundation. This donation has allowed for the upgrading of UMaine’s athletic facilities, as well as a record-setting $12 million fundraising campaign. The result is improved conditions for both student-athletes and fans at the state university.

However, there is one decision by UMaine that seems to be out of step with the rest of the improvements – the university’s decision not to sell beer at Alfond Arena during men’s and women’s hockey games. This decision is puzzling, considering the university’s commitment to enhancing the fan experience and generating revenue.

UMaine athletic administrators have stated that they are assessing all possibilities to enhance the game day experience at Alfond Arena, including the sale of alcohol. Eric Gordon, UMaine’s director of communications, highlighted the recent improvements to the arena, such as high-definition video and LED boards, a modernized sound system, and electronic signage. He also mentioned that new food and beverage options are under consideration.

It is worth noting that alcohol is already available to certain fans at UMaine hockey games, such as those who purchase luxury boxes. Additionally, there is a beer tent at UMaine football games and alcohol is available at the Cross Insurance Center for basketball games. This inconsistency in alcohol availability for different segments of the fan base does not seem fair.

In comparing UMaine to other schools in its conference, it becomes clear that the university is lagging behind in this regard. Only three out of the 11 teams in the Hockey East men’s division, including UMaine, do not offer beer to the public at home games. This is a significant departure from the trend of adding alcohol sales to hockey arenas based on the success of pilot programs for other sports.

Other athletic directors from schools that have implemented beer and wine sales at their arenas have praised the move. They have seen it as a “home run” and a “win-win” for both the institution and the fans. Establishing a relationship with local breweries has created a healthy connection between the university and the community.

In the end, college hockey is a business and in order to stay competitive, it is important to provide fans with the best game-day experience possible. This includes offering beer and wine sales at games. UMaine has the opportunity to continue its proactive approach and positive momentum by adding these sales to Alfond Arena. It is time for the university to make this change and ensure that all fans have access to this amenity.

Title: A Refreshing Change: Beer and Wine Sales at College Sports Games

Introduction:

College sports games have always been a hub of excitement, not only for the athletes but also for the enthusiastic fans who come to support their teams. In recent years, universities have started to explore new avenues to enhance the overall experience for attendees. One such avenue is the inclusion of beer and wine sales at the game venues, which has shown promising results in terms of revenue generation and increased fan attendance. In this blog post, we will delve into this intriguing trend and the potential benefits it offers to both the sports programs and the fans.

A Win-Win Situation for All:

Traditionally, universities have been slightly hesitant when it comes to selling alcohol at sporting events, due to concerns about unruly fan behavior. However, recent success stories have shown that the advantages of introducing beer and wine sales outweigh the associated risks. By providing a wider range of options for fans, colleges are opening their doors to a diverse audience with different interests. This leads to larger crowds witnessing the games, thereby boosting the overall experience for the student-athletes.

Financial Gains and Game-Changers:

While not a game-changer in terms of revenue generation, the introduction of beer and wine sales at Boston College’s Conte Forum was still a valuable income source. However, at the 44,500-seat Alumni Stadium, the addition of alcohol sales provided a substantial leap in revenues. This development not only benefits the sports programs themselves but also has a positive impact on the university’s finances as a whole.

A Responsible Approach:

One of the concerns associated with serving alcohol at college sports games is the possibility of unruly behavior from fans. However, universities that have implemented this change have reported no major issues thus far. By enforcing limitations on the number of drinks that can be purchased at a time, institutions ensure a responsible approach and minimize the risk of disruptive behavior. Additionally, the cost of these beverages serves as a deterrent for excessive consumption, especially for college students mindful of their budgets.

Conclusion:

In conclusion, the inclusion of beer and wine sales at college sports game venues brings numerous benefits, both in terms of revenue generation and fan experience. The success stories of Boston College and other institutions reassure us that this change can be implemented responsibly and with positive results. As fans continue to seek newer and more engaging experiences, it is essential for universities to adapt and cater to their preferences. Therefore, it is crucial for institutions to seriously consider introducing beer and wine sales at college sports games and offer this refreshing change to their attendees. So, the next time you head out to support your favorite team, you might just be able to enjoy your favorite beverage alongside the thrilling gameplay.

Chinese authorities are currently conducting an investigation after a video went viral on social media, allegedly showing a worker from Tsingtao engaging in inappropriate behavior. The video depicts the worker urinating into a tank that is believed to contain ingredients for Tsingtao’s popular beer. The clip has garnered millions of views, causing outrage and concern among consumers.

Tsingtao, being one of China’s leading beer producers and largest exporters, promptly reported the incident to the police upon discovering the video. The company assured the public that the batch of ingredients involved had been appropriately sealed. However, this has not quelled the public’s concerns regarding the quality and safety of the beer.

The video, which surfaced online last Thursday, shows a worker dressed in the company’s uniform and protective headgear scaling a high wall and entering the container before urinating inside it. According to local news outlet The Paper, the location tag of the clip indicates that it was filmed at the Tsingtao beer No.3 factory. However, an internal source cited by “National Business Daily” claimed that both the person who recorded the video and the individual seen in it were not direct employees of Tsingtao.

In response to the video, the bureau of market supervision and administration of Pingdu City, where the factory is situated, swiftly assembled a team to conduct an on-site investigation. The bureau took immediate action by sealing the entire batch of ingredients featured in the clip. The bureau has also assured the public that it will handle the matter seriously once all relevant details are confirmed.

Tsingtao expressed its deep concern over the online video, emphasizing that it has taken the matter seriously and that the police have initiated their own investigation. The company has yet to release an official statement regarding the incident but has been reached out to by the BBC for further comments.

The video has generated shock and disbelief on Chinese social media platforms. Tsingtao is highly renowned both domestically and internationally, making the incident particularly damaging to its brand reputation. Commenting on the situation, one popular comment on the X-like platform Weibo reads, “A single act of negligence by this worker could result in significant financial losses for the company.” Another user, who does not consume beer, expressed concern, “It’s unimaginable if this incident tarnishes the reputation of such a well-known brand.” Users are also questioning whether this is an isolated occurrence or if similar incidents have gone unnoticed in the past.

The repercussions of the video were initially reflected in the sharp decline of Tsingtao Brewery’s shares when the Shanghai Stock Exchange opened on Monday. However, trading later stabilized, and the Hong Kong market, where Tsingtao shares are also listed, remained closed on Monday due to the Chung Yeung Festival holiday.

The investigation into this incident will undoubtedly have a significant impact on Tsingtao’s future. The company will need to respond swiftly and transparently, reassuring consumers of its commitment to quality and ensuring that such incidents are prevented in the future.

Title: Cheers to Phillies and Good Times: The Perfect Brew for Fans

Introduction:

As the Philadelphia Phillies make their way back to the World Series, fans are rejoicing and looking for the perfect drink to accompany their baseball excitement. Red White and Brew, a local brewery in Audubon, New Jersey, has answered their calls with a special brew called “The Phandemic Brew.” In this blog post, we’ll delve into the origins of the fan group called the Phandemic Krew, their journey, and the delightful lager that perfectly complements their baseball experience.

The Phandemic Krew: A Supportive Fan Group:

Founded in 2020 during the height of the COVID-19 pandemic, the Phandemic Krew has since become a sanctuary for Phillies fans. Initially, they gathered at the south side of Citizens Bank Park to watch some baseball, and their numbers gradually grew as more people joined in. In 2021, when fans were allowed back into the stadium, the Phandemic Krew took their enthusiasm inside, establishing their spot in Section 301.

A Home for All Phillies Fans:

The Phandemic Krew, nestled in Section 301, has become a hub for Phillies supporters. Brett MacMinn, one of the founders, emphasizes that their purpose is to create a welcoming environment for all fans. Many individuals may desire to attend games, but not everyone has a group of like-minded friends to accompany them. The Phandemic Krew bridges that gap by offering an inclusive community for fans to connect and share their love for the Phillies. MacMinn and Oscar Alvarado have successfully built a space where everyone is welcome, as long as they don’t behave poorly.

The Brew that Reflects the Phandemic Spirit:

To enhance their baseball experience, the Phandemic Krew can now enjoy a special brew crafted specifically for them. Red White and Brew proudly presents “The Phandemic Brew,” a light and refreshing lager with 4.2% ABV. Co-owner Chris Bauman describes it as a beautiful, easy-drinking beer that is perfect for tailgating and savoring during the game. The Phandemic Brew has become a staple throughout the baseball season, and fans can also find it at Citizens Bank Park in Section 204.

Embracing the Spirit of Baseball:

Baseball and beer have long been cherished companions, and the Phandemic Brew embraces this timeless tradition. As the Phillies maintain a 2-1 series lead against the Arizona Diamondbacks in the NL Championship Series, fans are eagerly anticipating two more wins that would secure their team’s return to the World Series. With every sip of The Phandemic Brew, fans can toast to their beloved Phillies and the memorable moments they create on the field.

Conclusion:

In the journey towards the World Series, the Phandemic Krew and their Phandemic Brew exemplify the camaraderie and passion that define Philadelphia Phillies fans. As they come together in Section 301, fans of all ages can revel in the sense of belonging and the shared love for the team. Red White and Brew’s creation, The Phandemic Brew, serves as the perfect companion for fans, complementing their baseball experience sip by sip. So, whether you’re a die-hard Phillies supporter or simply a lover of good company and great beer, make sure to raise a glass and join the exciting journey unfolding in Philadelphia.

**Brewing Tourism: Discovering Illinois Craft Beer**

In a world where beer enthusiasts are always seeking new and unique flavors, it seems that distance is no longer a deterrent. People are now traveling far and wide to get their hands on the finest craft brews. This new travel trend has found its way to the Land of Lincoln, and breweries all over Illinois are reaping the rewards.

One such establishment is Werk Force Brewing in Plainfield, owned by Brandon Wright. As a craft beer connoisseur himself, Wright understands the allure of his brewery’s offerings. Each year, Werk Force Brewing attracts customers from near and far, not only during their annual Oktoberfest but also for special releases of their carefully crafted brews. “They drove all the way up from Paducah, Kentucky,” Wright shared. “There was a limit. It’s one bottle per person. So they drove all the way to get a single bottle of Sleepy Bear. It was worth it to them.”

But it’s not just Werk Force Brewing that draws in these beer tourists. Ed Dimler, an avid beer enthusiast from Iowa, was spotted on a bike trail in St. Charles, praising the local breweries. “I like Illinois beer,” Dimler exclaimed. “Boy, these local breweries do it. They make some delicious beer here in Illinois, for sure.”

St. Charles, in particular, has witnessed a boom in beer tourism. With six local breweries, St. Charles has become a haven for those seeking new experimental brews. Jenna Sawicki, Executive Director of the St. Charles Business Alliance, acknowledges the impact of these breweries on tourism. “We’ve seen a huge growth in beer tourism in St. Charles here locally,” she revealed. “Our breweries are always trying new experimental stuff.”

Alter Brewing, with locations in St. Charles and Oak Brook, reaps the benefits of this beer tourism phenomenon. “In St. Charles, we see about 15 percent of our reservations come from folks from out of town,” said Ken Henricks, co-owner of Alter Brewing. “When we talk to our out-of-town guests, craft beer and visiting breweries in other locations is one of their favorite things to do.”

It’s not just St. Charles that experiences this influx of beer tourists. The Illinois Craft Brewers Guild notes that more people are traveling to Illinois specifically to explore the state’s breweries. Visitors combine their love for beer with other activities, such as biking or outdoor adventures, creating a unique and memorable experience.

Even renowned Chicago chef Chris Curren, owner of the Graceful Ordinary Restaurant in St. Charles, recognizes the impact of breweries on tourism in the area. “I think the breweries are part of the reason why people would come to this area,” he said. “You can hop from brewery to brewery and then go out and have a decent meal.”

The allure of Illinois craft beer extends beyond St. Charles. Will County Brewing Company, located near major crossroads, attracts travelers passing through the area. “We do get people that are traveling through the area,” said Jamie Albert, owner of Will County Brewing Company. And it’s not just the beer itself that draws people in; the quality of the brewing water plays a significant role. Albert believes that Lake Michigan, with its superb brewing water, contributes to the success of Illinois beer.

From Lake Michigan to DuPage and Cook counties, this beer tourism trend continues to thrive. Pollyanna Brewing and Distilling, with their locations drawing visitors from all walks of life, showcases the enduring appeal of Illinois craft beer.

So, if you’re a beer enthusiast and an adventurous traveler, don’t hesitate to explore the breweries of Illinois. From the unique flavors to the vibrant communities surrounding them, these breweries offer much more than just a satisfying pint. They provide an experience that blends the love of beer with the joy of discovery. Cheers to the beer tourists and the craft beer breweries that keep them coming back for more!

In a recent interview with Daniel Thomas, the Deputy Director of the Illinois Office of Tourism, we got a unique glimpse into the world of “beer tourism” and its growing popularity in Illinois. With the state’s office of tourism actively promoting their Illinois-made makers program, it’s clear that the appeal of Illinois beer is spreading far and wide.

Thomas enlightened us on the success and impact of the Illinois-made makers program, proudly boasting about the 236 makers participating in the initiative. These makers, ranging from artisans and craftsmen to distillers and beer brewers, have caught the attention of beer enthusiasts around the globe. Thomas highlighted the program’s popularity in countries like Germany, where beer has always held significant cultural value.

The Illinois Office of Tourism has observed a surge in global visitors from these countries, as travelers embrace the concept of beer tourism. Thomas emphasized the positive impact of this trend on the state, revealing an increase in airlift and overall tourist footfall.

It’s incredible to witness how Illinois has transcended borders and gained recognition for its thriving craft beer scene. The dedication and passion of these makers have elevated Illinois to an international stage, where it is celebrated for its diverse offerings and beer-making expertise.

As the Illinois-made makers program continues to flourish, it is undoubtedly leaving a lasting impression on beer lovers worldwide. The program’s ability to forge connections through beer tourism demonstrates the powerful influence of culture and shared interests.

For those planning their next vacation, a trip to Illinois should certainly feature on the itinerary. From exploring the state’s stunning landscapes to embarking on beer tours, visitors can fully immerse themselves in the unique beer culture that Illinois has to offer.

Illinois is more than just a state; it’s a destination for beer enthusiasts seeking an authentic and memorable experience. With the Illinois-made makers program serving as a testament to its growing recognition, there’s no denying the allure of Illinois beer is reaching new heights.

So, whether you’re a local or an international traveler, make sure to raise a glass and celebrate Illinois’ remarkable beer scene. With each sip, you’ll be joining a global community of beer enthusiasts who appreciate the artistry, craftsmanship, and, most importantly, the deliciousness of Illinois beer. Cheers to the thriving beer tourism industry in Illinois, and may it continue to flourish and captivate the world, one pint at a time.

When it comes to bar snacks, nothing quite completes the experience like a delectable cheese dip. It’s hard to imagine indulging in a plate of nachos without a generous dollop of gooey cheese, or enjoying a pint of beer without accompanying it with a side of beer cheese. The combination of beer and cheese is a stroke of genius, creating a flavor profile that is both distinct and satisfying.

But it’s important to note that not all cheese dips are created equal. While beer cheese and pub cheese may appear similar, there is a crucial distinction between the two. Beer cheese, also known as “snappy cheese,” is made by combining soft, spreadable cheese with beer, cayenne pepper, and garlic. The choice of beer used in the recipe has a significant impact on the flavor of the dip, with light beers complementing mild cheeses like cheddar and brie, and dark beers adding depth to funkier cheeses.

On the other hand, pub cheese does not necessarily contain beer. Some variations of pub cheese may include other alcoholic beverages like wine, while others may rely on non-alcoholic ingredients. Traditional pub cheese typically consists of milder cheeses such as cheddar, cream cheese, Colby, provolone, mild gouda, and Monterey Jack. These cheeses are mixed with condiments and spices like mustard, Worcestershire sauce, garlic, and pepper to create a flavorful dip.

Both beer cheese and pub cheese can be enjoyed with a variety of accompaniments. Vegetables like carrots, bell peppers, and celery provide a crunchy contrast to the creamy dip, while bread offers a neutral base for savoring the flavors. Additionally, charcuterie meats and dishes like tacos and roasted meats can also benefit from the rich and creamy addition of these cheese dips.

The origins of beer cheese can be traced back to the unexpected state of Kentucky, where a chef named Joe Allman is credited with creating the recipe. Its popularity grew thanks to his cousin, restaurateur Johnny Allman, who served the cheese in his Kentucky restaurants. Legend has it that Johnny lost both his restaurant and the secret beer cheese recipe during a high-stakes card game. However, George and Gertrude Hall acquired the restaurant and introduced Hall’s Snappy Beer Cheese, which became hugely successful.

The beauty of beer and pub cheese is that you don’t need to visit a bar to enjoy them. With a few simple ingredients and a little effort, you can easily prepare these delicious dips at home. If using beer in your recipe, it’s recommended to flatten the beer before whisking it together with the other ingredients. This ensures that the flavors are properly blended, resulting in a satisfying and flavorful cheese dip.

So, the next time you find yourself craving a savory snack or entertaining friends at home, consider whipping up a batch of beer or pub cheese. Whether you choose to pair it with crunchy vegetables, crusty bread, or even incorporate it into other dishes, these delightful dips are sure to elevate your culinary experience. Cheers!

AT THE BARS of the United Centre, a sports arena on the near west side of Chicago, the default drink available is Modelo, a Mexican lager that in May became America’s best-selling beer. But a popular alternative is a craft beer sold in cans from a fridge behind the bar, called “Tropical Beer Hug”. Adorned with a picture of a cartoon bear wearing sunglasses, the marketing is memorable. But to your British correspondent, the more striking part is the size of the cans.

Each one contains 19.2 US customary fluid ounces of beer. That is 568ml in metric measures. But more importantly, it is 20 Imperial fluid ounces, known in Britain, Ireland and a few other former British territories as “one pint”.

In the past five years or so, the 19.2oz can of beer has soared in popularity across America. According to data analysed by Molson Coors, a big brewing firm, pint cans now make up 92% of craft beers sold in individual cans in convenience stores, up from less than 10% six years ago.

Though most beer sold in shops is still in 12oz six-packs, and in 16oz measures (an American “pint”) in bars, the true British pint has crowded out other heftier-sized brews, at least when it comes to craft beers.

Besides convenience stores, the format is becoming ubiquitous at America’s music festivals, sports events and other places where customers have to pick up a drink and carry it around. Why would Americans be turning to proper pints?

T.J. Annerino of Goose Island, the Chicago-based craft brewery that sells the Tropical Beer Hug, says that the initial motivation came from convenience stores. But demand has been “phenomenal”. He speculates that 19.2oz sells because it is large enough that drinkers do not need to return to the bar (or fridge) too soon, without being so large as to get warm and stale in one’s hand. Hence the success at gigs and sports events.

Andrew McGuire of Molson Coors argues that the size is ideal for people who want to try a new beer alongside a familiar six-pack. Many new canning machines tend to include the size as a default, which means it is easy for brewers to produce without extra cost.

Beer-industry types generally refuse to admit any direct inspiration from British measures. “19.2oz cans are widely popular within the United States, and have been for a while,” sniffs Melody Gregson, at American Canning, which sells both tins and the machines to fill them. None calls the measure a pint; some insist on calling it a “stovepipe”. But perhaps they just need to drink a few. As James Joyce, a novelist, once wrote, “the sacred pint alone can unbind the tongue.” Chin chin.

Discover the Magic of the Carousel Center Beer and Wine Festival!

Calling all wine aficionados, beer experts, and eager experimenters! If you’re looking for a unique and unforgettable experience, mark your calendars for the Carousel Center Beer and Wine Festival on Saturday, Oct. 28. Hosted by Lighthouse Beer and Wine, this highly anticipated event is back with a bang, bringing together the joy of tasting exquisite wine and beer with the added excitement of the Voracious & Rare Beer and Wine Festival.

The Carousel Child Advocacy Center Beer and Wine Festival plays a significant role in supporting the Carousel Child Advocacy Center’s yearly budget. As an organization dedicated to providing essential services to child survivors of abuse and their families, the festival’s proceeds allow the Carousel Center to continue making a difference in the lives of those in need.

Set against the picturesque backdrop of the Live Oak Bank Pavilion in Riverfront Park, located at 10 Cowan St., Wilmington, the festival promises a day filled with tantalizing flavors and delightful entertainment. Rain or shine, locals and visitors alike are invited to immerse themselves in the vibrant atmosphere and explore a vast selection of beers, wines, and delectable culinary delights from the 100-120 vendors in attendance.

To ensure that participants make the most of their tasting experience, each entry ticket includes a tasting cup for sampling the wide array of beverages available. For those looking to indulge further, tasting tokens may be purchased separately, allowing them to explore additional offerings not covered by the ticket. And if you’re feeling peckish, fear not, as the festival will also feature an enticing selection of food vendors to satisfy your cravings.

In addition to the remarkable libations and gourmet treats, the Carousel Center Beer and Wine Festival will treat attendees to live performances by three local bands: The Swellians, Billy Heathen, and Soul on Fire. Let the eclectic melodies and captivating rhythms set the mood as you navigate through the festival grounds, discovering new flavors and mingling with fellow enthusiasts.

As with any event of this magnitude, there are a few essential guidelines to ensure a seamless experience. Please note that coolers, bottles, or drink containers are not permitted on the festival grounds. However, worry not about parking, as you can find ample space in downtown Wilmington. Just remember to familiarize yourself with the parking rules and laws to avoid any unwanted surprises.

While we understand that our furry friends hold a special place in our hearts, pets are not permitted at the festival. Additionally, we kindly request that attendees refrain from bringing large bags to maintain a comfortable and enjoyable atmosphere for all.

Tickets for the Carousel Center Beer and Wine Festival are available at varying prices, beginning at $35 for designated driver tickets, and $70 for general admission. Please note that there are no refunds for purchased tickets, and re-entry into the festival grounds is not permitted once you have exited.

We are thrilled to invite you to this one-of-a-kind event that embraces the spirit of community, pleasure, and giving back. By joining us at the Carousel Center Beer and Wine Festival, not only will you pamper your taste buds and enjoy a day of merriment, but you will also be supporting a crucial cause, making a meaningful impact on the lives of those in need.

So, gather your friends, mark the date, and get ready to embark on a magical journey of flavors, music, and heartfelt connections. We can’t wait to see you at the Carousel Center Beer and Wine Festival!

*This article originally appeared on Wilmington StarNews: What to know about Carousel Center Beer and Wine Festival in Wilmington*

Breaking News: Runners Gear Up for the Exciting Garmin Kansas City Marathon 2023

Are you ready for a thrilling race experience? The Garmin Kansas City Marathon is back and better than ever, with exciting new additions and improvements to make this year’s event unforgettable. As the largest fundraiser for the Kansas City Sports Commission and Foundation, this marathon is not just about running—it’s about supporting a fantastic cause and bringing premier sporting events to our town.

Feedback from runners is valuable, and as soon as the surveys from last year’s marathon started trickling in, the organizing team of the 2023 Garmin Kansas City Marathon began their work. The response has been overwhelmingly positive. Participants love the date and the course, which starts and finishes in front of the iconic Nelson-Atkins Museum of Art. This year, the focus is on fine-tuning the experience to bring registration numbers back to pre-pandemic levels.

To keep things fresh and exciting, the team is enhancing the pre- and post-race experiences. Race director, Dave Borchardt, reveals some of the top priorities for this year’s marathon. “The big finish-line festival in Tice Park is back. We’ll have Jack Stack barbecue, Boulevard beer, and live music,” he said. “This is also the 100-year anniversary of Russell Stover, and they’ll be giving out a free finisher chocolate. We’ll also have fireworks at the start of the race, down toward the Plaza, to create that memorable moment.”

As registrations continue to flow in, Borchardt anticipates a final count of around 7,000-7,500 runners across all races—the 5K, 10K, half-marathon, and full marathon. This is a significant improvement compared to last year’s 6,500 participants. But it’s not just about the numbers; the team is determined to provide an exceptional gift bag for those taking part in the longer races. This year, runners will receive running gloves as part of their race pack.

The course has been carefully planned out, and now the focus is on fine-tuning the little things to ensure the race exceeds everyone’s expectations. Borchardt explains, “We’ve got the course in a pretty good spot, and we’re fine-tuning the little things to make the race as good as possible.”

It’s not just about the race, though—it’s about supporting the Kansas City Sports Commission and Foundation. This non-profit organization has been instrumental in bringing remarkable sporting events to our city, such as the upcoming 2023 NFL Draft, 2026 World Cup, and Big 12 men’s and women’s basketball tournaments. By participating in the Garmin Kansas City Marathon, runners contribute to the growth of sports in our community.

Runners of all levels will be challenging themselves on Saturday, and race director, Dave Borchardt, couldn’t be more excited. He shares his favorite moments, saying, “There’s a nervous energy in the hour leading up to the race. Runners are walking around, stretching. We try to think through the pre-race experience in terms of pump-up music, the national anthem, fireworks, and the opening horn. The finish-line experience is great. Even if it’s just a 5K, they’re finishing a goal. Or maybe they have a new personal best (or) qualified for the Boston Marathon. That’s my favorite thing on race day.”

The festivities kick off on Thursday and Friday with the two-day Health and Fitness Expo presented by Blue Cross and Blue Shield of Kansas City at Union Station. Runners can meet Garmin-sponsored athletes and Olympians Courtney Frerichs and Cory McGee, who will be signing autographs at Union Station on Friday from 12:30-1 p.m. Half-marathon participants will also have the chance to run with Frerichs, as she’ll be pacing the 1 hour, 30-minute group.

The exciting competition starts on Saturday morning at 7 a.m. with the full and half-marathons, followed by the 10K at 7:30 a.m. and the 5K at 7:45 a.m. This is an opportunity for runners from all around the Midwest to challenge themselves and be a part of the premier event on the Kansas City running calendar.

As the 2023 Garmin Kansas City Marathon comes to a close, the organizers are already looking ahead to next year. But before they begin planning for 2024, they want to make sure that runners from around the region have the opportunity to experience this incredible race first.

So mark your calendars and get ready for an amazing marathon experience. The Garmin Kansas City Marathon 2023 is here, and it’s time to lace up your running shoes, push your limits, and create unforgettable memories. We’ll see you at the finish line!

The Rise of Small Breweries: A Beacon of Hope for the Craft Beer Industry

Craft beer sales may have taken a hit in the first half of 2023, but there is a silver lining amidst the gloom. The recently released mid-year survey by the Craft Brewers Association brought forth data that was mostly discouraging. As I mentioned in a previous report, the survey revealed a decline of 2-4% in craft beer sales, with the primary reason being that consumers have started gravitating towards other alcoholic beverages. This trend doesn’t come as a surprise to craft beer enthusiasts who have witnessed the closure of long-standing breweries, such as San Francisco’s Anchor Brewing, which had thrived for over a century. Moreover, in 2022, consumers spent more on spirits than on beer for the first time.

However, before we mourn the state of the industry as a whole, there is a glimmer of hope that emerged from the Brewers Association survey. Small breweries, often referred to as the little-brewing-engines-that-could, have been thriving despite the challenges faced by their larger counterparts in the first half of 2023. Breweries that produce 1,000 barrels or less annually experienced positive growth, as indicated by the survey’s presentation from the Brewers Association. These small-scale breweries rely heavily on taproom sales for their profits, and their success in the first half of the year can be attributed to another positive trend in the data – the continued enthusiasm for taproom experiences.

“From our consumer research, what we see is that there is still a strong demand for visiting breweries,” stated Bart Watson, the chief economist for the Brewers Association, during a webinar discussing the survey results. Watson emphasized, “At-the-brewery sales have held up very well.” The survey showed that, on average, craft beer fans visited 5.5 breweries per year. More than half of these visits were to local breweries. Watson further revealed, “Craft drinkers tell us that they’re taking about three visits to breweries in the area where they live a year.”

As a long-time beer enthusiast, I find these numbers incredibly encouraging. It was the experience of visiting small breweries that initially captivated my love for the industry. In 2016, I even published a book dedicated to these types of breweries and other craft beverage destinations in New England. My travels brought me to remote Maine farms, Massachusetts islands, and hidden industrial parks, where I indulged in beers brimming with creativity and freshness. These were beers crafted with local fruits, brewed using natural yeasts, and aged in barrels for years or poured straight from the tanks that same morning. These are the immersive experiences that embody the heart and soul of craft beer – an experience you won’t find waiting on a store shelf. In the realm of craft beer, small breweries are the true essence of the industry.

While the decline in overall craft beer sales is cause for concern, the flourishing success of small breweries injects a ray of hope. Their unwavering commitment to providing unique taproom experiences has created a loyal following among craft beer enthusiasts. These breweries, dotted across the country, are the lifeblood of the craft beer industry. So, let us raise a glass and celebrate the indomitable spirit of small breweries – the unsung heroes of the craft beer revolution. Cheers to their continued growth and success!

Warped Wing Brewery, a local favorite, has recently announced the exciting launch of their newest flagship beer. But this isn’t just any ordinary beer release – it’s a special brew that aims to show support for the athletes who proudly wear Dayton Flyers jerseys. This collaborative effort between Warped Wing and Dayton 6th, an NIL collective supporting both men’s and women’s basketball players at the University of Dayton, carries a meaningful message.

The beer in question is named “Fly Light Lager” and it’s set to become Warped Wing Brewery’s sixth flagship beer, joining the ranks of Trotwood, Gamma Bomb, Flyer Red, RadioVision, and Plane ol’ Pils. As the brewery’s inaugural light beer, Fly Light Lager embodies the spirit of unity and celebration. Its refreshing taste pays homage to Dayton’s rich tradition, offering a crisp and satisfying experience with only 95 calories, 5 grams of carbs, and 4% ABV.

The launch of Fly Light Lager couldn’t have come at a better time. The University of Dayton’s basketball teams have a loyal fanbase known as the “Flyer Faithful.” This new brew is a tribute to these passionate supporters and their unwavering dedication to the teams. It’s a drink that brings people together, igniting a sense of community and camaraderie.

Starting Thursday, beer enthusiasts can enjoy Fly Light Lager on tap at all Warped Wing Taprooms. For those attending the University of Dayton, you’ll be able to partake in the celebration starting Sunday, just in time for the Flyers’ exhibition game against Ohio State. Excitingly, Fly Light Lager will also be available at various retail locations, bars, and restaurants starting as early as October 23rd.

This collaboration between Warped Wing Brewery and Dayton 6th is a perfect blend of passion for sports and the craft of brewing. It’s a delightful way for fans to support their favorite athletes and enjoy a quality beer while doing so.

If you want to learn more about Fly Light Lager and the story behind this special partnership, you can visit Dayton 6th’s website for additional details. So, mark your calendars and get ready to raise a glass in support of the Dayton Flyers. Cheers to unity, celebration, and a great new beer!