**The Slow Demise of Beer: How Climate Change is Threatening Your Favorite Brew**
When we think about the consequences of climate change, the first things that come to mind are rising sea levels, extreme weather events, and the loss of biodiversity. But what if we told you that your beloved hoppy IPA is also at risk? That’s right, the beer you enjoy on a hot summer day or at a cozy pub with friends may soon be a thing of the past.
Scientists have discovered that hops, the essential ingredient that gives beer its distinctive bitter taste, are ripening earlier and producing less in major beer-producing European countries like Germany, Czech Republic, and Slovenia. But that’s not all – they are also losing their critical bitter component. And it’s not just Europe that’s facing this problem; beer-producing regions in the US, such as the Pacific Northwest, are also at risk.
A study published in the journal Nature Communications reveals that hop yields could decline by as much as 18% by 2050, and their alpha acid content, which is responsible for the bitter taste in beer, could decrease by up to 31%. The reason behind this decline is hotter and drier conditions caused by climate change.
This revelation highlights the extent to which the climate crisis threatens things we often take for granted. Miroslav Trnka, co-author of the study and researcher at the Global Change Research Institute, emphasizes that we need to understand how climate change can impact even the things we value, like the taste of beer.
Beer has a long history, dating back to at least 3100 BC. However, the basic ingredients of beer – water, barley, yeast, and hops – are all susceptible to the effects of global warming. With a vast number of agricultural crops already being affected by climate change, it’s not surprising that hops, being finicky plants, would face some challenges as well.
The study analyzed weather data and climate models to understand the impact of climate change on European hops between 1970 and 2050. The researchers discovered that scorching temperatures have already shifted the start of the hop growing season by 13 days from 1970 to 2018. This change in timing affects the growth of new shoots, triggering earlier harvests and making it more challenging for hop growers to schedule their operations.
Furthermore, the study found that consumer preferences are shifting towards beer aromas and flavors that require higher-quality hops. These high-quality hops are typically only grown in smaller regions, making them even more vulnerable to heat waves and droughts fueled by climate change.
As a result, hop farmers have been forced to change the locations of their hop fields in response to changing temperature and precipitation patterns. However, even with these adaptations, the future of beer remains uncertain. Consumer preferences may shift again, and the taste of beer as we know it may change forever.
The study’s focus on major hop-growing European countries also serves as a warning for beer-producing regions in the US. With record-shattering heatwaves becoming more frequent, the Pacific Northwest, known for its thriving beer industry, may face a similar fate.
Now, you may be wondering if beer will disappear altogether. Miroslav Trnka assures us that even in a hotter future, people will find ways to brew beer. However, it may not taste the same. We may have to adapt to different flavor profiles and seek out alternative ingredients to recreate our favorite brews.
Climate change is a global crisis that affects every aspect of our lives, even the simplest pleasures like enjoying a cold beer. It’s time to take action and mitigate the impact of climate change before we lose not only the taste of beer but also other essential commodities that we rely on for our daily lives.
Get Ready for a Hop-pening Change in Your Beer
We all love a good beer, don’t we? The satisfaction of cracking open a cold one after a long day, or enjoying a refreshing pint with friends at the local pub. But what if I told you that the taste of your favorite brew could soon be at risk? That’s right, climate change is coming for our hops!
Scientists have recently discovered that hops in major beer-producing European countries like Germany, Czech Republic, and Slovenia have been ripening earlier and producing less since 1994. And it gets worse – the critical bitter component of hops, which gives beer its distinct taste, is starting to disappear.
According to a study published in the journal Nature Communications, hop yields could decline by up to 18% by 2050, and the alpha acid content, responsible for the bitterness of beer, could decrease by a whopping 31%. All because of hotter and drier conditions brought on by climate change.
Now, some of you might be thinking, “Who cares? It’s just beer.” But here’s the thing – climate change doesn’t discriminate. It affects everything we hold dear, even the simplest pleasures in life, like the taste of our favorite brew. Miroslav Trnka, co-author of the study and researcher at the Global Change Research Institute, puts it best when he says, “We are really seeing changes that are affecting things that we value, like the taste of beer. Climate change really can have an effect on it, or at least have an effect on commodities that are critical for production.”
Beer brewing has been around for centuries, dating back to at least 3100 BC. But now, this ancient tradition is under threat. The basic ingredients of beer – water, barley, yeast, and hops – are all threatened by global warming. As temperatures continue to rise, hop farmers are already feeling the impact. The start of the hop growing season has shifted earlier by 13 days from 1970 to 2018, making it more difficult for growers to schedule harvesting and processing operations.
What’s more, consumers have developed a taste for beers with higher-quality hops, which are only grown in specific regions. These regions are now at an even higher risk from climate change-fueled heat waves and droughts. Hop farmers are already adapting to the changing conditions by relocating their fields, but there’s only so much they can do. And let’s not forget, consumer preferences may change as well.
But it’s not just Europe that should be worried. The study’s findings are likely representative of what could happen in beer-producing regions in the US, such as the Pacific Northwest, where heatwaves are becoming more frequent. Climate change doesn’t play favorites – it affects us all.
Now, you might be wondering if all hope is lost for our beloved beer. Fear not, for as long as there are brewers and beer enthusiasts, there will always be a way to brew it. However, the taste may not be the same. We may have to adapt and embrace new flavor profiles as brewers work with different types of hops.
So, the next time you crack open a cold one, take a moment to appreciate the simple pleasure that is beer. Because who knows, in a hotter future, that distinct bitterness we all love might just be a thing of the past. Cheers to that!
Climate Change Threatens the Taste of Beer: A Wake-Up Call
In a world grappling with the effects of climate change, even the most beloved everyday pleasures are not spared. A recent study published in the journal Nature Communications reveals that hops, a key ingredient in brewing beer, are being significantly impacted by rising temperatures and changing weather patterns.
Since 1994, hops in major beer-producing European countries like Germany, Czech Republic, and Slovenia have been ripening earlier and yielding less. More alarmingly, they are also losing their critical bitter component, which plays a vital role in giving beer its distinct taste. According to researchers, these issues are only set to worsen in the coming decades.
The study predicts that by 2050, hop yields could decline by up to 18% and their alpha acid content, responsible for the bitterness in beer, could decrease by up to 31%. This decline is attributed to hotter and drier conditions caused by climate change.
Miroslav Trnka, co-author of the study and a researcher at the Global Change Research Institute, emphasizes the importance of recognizing the threat climate change poses to commodities we often take for granted. He explains, “We are really seeing changes that are affecting things that we value, like the taste of beer. Climate change really can have an effect on it, or at least have an effect on commodities that are critical for production.”
The brewing of beer has a rich history dating back to at least 3100 BC. However, each of the four essential ingredients – water, barley, yeast, and hops – is now under threat from global warming. Douglass Miller, a senior lecturer in food and beverage management at Cornell University, expresses his lack of surprise at this development, given the impact climate change has on various agricultural crops. Miller points out that hops are finicky plants susceptible to crop failures, which could prompt brewers to experiment with different flavor profiles using alternative hops.
To gain insight into the effects of climate change on European hops, researchers analyzed weather data and climate models spanning from 1970 to 2050. Their findings indicate that scorching temperatures have caused the start of the hop growing season to shift by 13 days between 1970 and 2018. Additionally, new shoots from hop plants have been appearing earlier each year since 1995, leading to earlier harvests. This change in timing poses challenges for hop growers in scheduling harvesting and processing operations.
The study also highlights the increasing consumer preference for beer with higher-quality hops, which offer distinct aromas and flavors. However, such hops are cultivated in smaller regions, making them more vulnerable to heatwaves and droughts brought about by climate change.
Mark Sorrells, a professor at Cornell University’s School of Integrative Plant Science, explains that hop farmers have already been responding to temperature and precipitation changes by relocating their fields. As climate change persists, this adaptation is likely to continue. Sorrells adds that consumer preferences may also shift as growers adapt to changing conditions.
Although this study primarily focuses on major hop-growing European countries, Miroslav Trnka suggests that its findings are likely applicable to beer-producing regions in the United States, such as the Pacific Northwest. These regions are experiencing unprecedented heatwaves with increasing frequency. Trnka asserts, “Climate change is cumulatively affecting both regions in very similar ways.”
Beer remains one of the most consumed beverages worldwide. Trnka believes that even in a hotter future, people will find ways to continue brewing beer. However, the taste may be significantly altered. This revelation serves as a wake-up call, urging us to recognize the far-reaching consequences of climate change on everyday pleasures and motivating us to take action to protect the things we value.
City Built Brewing is utilizing a new beer to honor and recognize the contributions of Hispanic and Latinx leaders in the industry.
Celebrating Latinx Culture: City Built Brewing’s New Beer Sends a Message
Beer can be so much more than just a beverage. It can be a vessel that carries a message, a story, and a celebration of culture. City Built Brewing, located in Grand Rapids, Michigan, is set to release a new beer that does just that. With their latest creation, aptly named Mi Gente, City Built Brewing aims to highlight and honor Latinx culture long after Hispanic Heritage Month comes to an end.
The CEO of City Built Brewing, Edwin Collazo, believes that there is already a movement in the craft beer industry. “I feel like there’s already a movement,” he said. “I’m just joining.” Collazo, a Puerto Rican man born in Ohio, has made it a priority to infuse his culture into the brewery. As soon as you step foot into City Built Brewing, you are immediately connected to Collazo’s heritage, with a large Puerto Rican liberation symbol proudly displayed at the entrance.
Collazo is well aware of the lack of representation of Hispanic, Latino, or Spanish brewery owners in America. According to the Brewers Association, just two percent of brewery owners in the country are of Hispanic, Latino, or Spanish origin. In Michigan, that number dwindles to less than one percent. However, during a recent trip to Colorado, Collazo was pleasantly surprised to meet five other Puerto Rican brewery owners, making him realize that he’s not alone in his journey. This realization further fueled his desire to spread the message of unity and inspire others to follow in his footsteps.
To achieve this goal, City Built Brewing has partnered with Batch Brewing Company on the east side of Michigan to create Mi Gente, a beer that not only celebrates their heritage but also encourages others to embrace their own cultures. Collazo describes it as “continuing along the track that City Built tries to be connective.” The name Mi Gente translates to “My People,” conveying a sense of community and togetherness.
The design of the beer label itself is as vibrant and symbolic as the message it carries. Collazo explains that it features “a skull, opening up with a dog coming out of it, with an Eagle coming out of the top of the dog’s head, with a snake crawling through the skull.” Symbolism aside, the design also incorporates eyes, a deliberate choice made by City Built Brewing to capture attention and draw people in.
But this beer is not just about the aesthetics. A portion of the proceeds from Mi Gente will be donated to Somos Comunidad, an organization that supports local Latinx initiatives in Kent County. City Built Brewing aims to make a real impact with this beer, both in terms of flavor and function.
When asked about his hopes for Mi Gente, Collazo emphasizes the importance of recognition and appreciation. “Hopefully, they like it,” he says. “It’s just to highlight that there are Latinos, Hispanics in this industry doing really good things. So, we’re not just brewing beer, we’re brewing beer at a high level.” The beer itself is a testament to the craftsmanship and skill present within the Latinx community.
Mi Gente will be released on tap at City Built Brewing on October 27th, with bottling taking place the same week. City Built Brewing and Batch Brewing plan to share the recipe for Mi Gente across America, inviting others to join in celebrating their unique cultures and making a positive change.
City Built Brewing’s Mi Gente is more than just a beer. It is a symbol of unity, a celebration of Latinx culture, and a reminder that diversity and representation should be at the forefront of the craft beer industry. With each sip, we can raise a glass to honor the past, inspire the present, and create a more inclusive future. Cheers to that!
Another Exciting Development for Milwaukee’s American Family Field: A “Beer District” on the Horizon
Milwaukee’s American Family Field, previously known as Miller Park, has always been a hub of excitement for sports enthusiasts and families alike. With its recent funding deal, the ballpark promises not only thrilling baseball games but also the potential for new experiences just outside its doors. Milwaukee’s mayor has expressed his enthusiasm for a potential “Beer District” in the vicinity, adding an extra touch of charm to an already beloved stadium.
The latest funding agreement for American Family Field opens up a world of possibilities beyond the confines of the ballpark. As we know, Milwaukee has a long-standing reputation for its vibrant beer culture and breweries. The proposed “Beer District” aims to capitalize on this aspect by creating a space dedicated to showcasing the city’s most exceptional brews.
Imagine stepping out of the stadium, the excitement of a thrilling baseball game still pulsating through your veins, only to find yourself in an area bustling with breweries and beer-related establishments. The concept is not only enticing to enthusiasts of the amber nectar but also offers an opportunity to immerse oneself in the local culture and support the city’s businesses.
Mayor John Barrett has expressed his excitement for this potential addition to the American Family Field experience. He envisions the “Beer District” as a vibrant and welcoming space that will not only attract baseball fans but also locals and tourists looking to explore Milwaukee’s diverse beer scene.
The inclusion of a “Beer District” just outside American Family Field is a win-win situation. On one hand, baseball fans and visitors can extend their ballpark experience by indulging in delicious craft beers and experiencing the city’s unique beer culture. Local breweries will also benefit greatly from the increased foot traffic, providing a boost to the city’s economy.
Moreover, a “Beer District” aligns perfectly with Milwaukee’s long-established reputation as the Beer Capital of the World. It will serve as a testament to the city’s rich brewing heritage and further solidify its position as a prime destination for beer lovers from around the globe.
While the plans for the “Beer District” are still in their early stages, the potential is undeniably exciting. The city of Milwaukee has always displayed a remarkable ability to blend its cultural heritage with modern developments, and this latest endeavor at American Family Field is no exception.
So, let’s raise a glass to the future and savor the possibility of an unforgettable day filled with thrilling baseball and a vibrant “Beer District” just steps away. Milwaukee’s American Family Field continues to captivate and innovate, and this exciting addition promises to take the ballpark experience to a whole new level!
Reba’s Beer Cheese, which only takes 10 minutes to make, is so delicious that you might finish it before serving it.
Experience Country Flavors with Reba’s Quick and Easy Beer Cheese Recipe
When we heard the news about Reba McEntire, beloved country singer, opening her own restaurant, our excitement reached new heights. Reba’s Place, with its inviting name that feels like a friend’s house offering a homely, delicious meal, seemed like a dream come true for fans. We expected the menu to be filled with comforting, down-home dishes, and we were not disappointed. The only downside? Reba’s restaurant is located all the way in Atoka, Oklahoma. But fear not, because every now and then, Reba blesses us with a recipe from the Reba’s Place menu, allowing us to recreate a taste of her cooking at home. Although it only momentarily fills the void in our hearts that yearns to visit her restaurant, it still brings us joy.
This summer, we tried McEntire’s grand opening recipe from Reba’s Place: the mouthwatering BLT Sandwich. This particular sandwich boasts the classic combination of bacon, fresh heirloom tomatoes, lettuce, and a delectable, homemade “BLT” aioli. It does require quite a bit of time and effort to make, considering it’s just a sandwich that usually takes mere minutes to assemble. However, our enthusiasm for Reba’s cooking led us to try out her 10-minute fall-inspired beer cheese recipe, and it did not disappoint.
McEntire graciously shared this recipe with our sister brand, “People,” for a special food feature. The quick and easy beer cheese recipe only calls for a handful of ingredients, including butter, minced garlic, brown ale or lager, white Cheddar cheese, Worcestershire sauce, hot sauce, ground mustard, Dijon, cayenne, salt, and pepper. The process involves melting the butter, adding garlic and beer to a small pot, and allowing it to cook for a short while. Finally, everything is combined in a food processor until the mixture achieves a thick and creamy consistency, ready to be served.
At Reba’s Place, the beer cheese is typically enjoyed as part of the Southern Charcuterie Board, accompanied by ham, sausage, pimento cheese, boiled peanut hummus, pickles, crackers, and crusty bread. However, it can also be served with soft pretzel bites or tortilla chips for a simpler presentation.
I decided to try McEntire’s quick and easy beer cheese for myself, and let me tell you, it blew me away. From now on, it’s a staple on my appetizer spread, tailgate parties, and gatherings of any kind.
Now, let me share a little mishap I encountered during the cooking process. Foolishly, I thought I could skip the food processor step and make the cheese solely on the stove. I wanted it to be warm and gooey without the hassle of cleaning an extra appliance. Unfortunately, that approach didn’t work, as the cheese didn’t properly emulsify or thicken when directly combined with all the liquid on the stove. So, yes, you do need to use that food processor, even though it might be a bit inconvenient.
For my version of the recipe, I opted for Samuel Adams Octoberfest beer, as it has a darker, robust lager flavor that perfectly aligns with the autumn mood. The beer’s presence shines through in the cheese, so if you prefer a milder taste, I suggest cooking it on the stove a bit longer to allow the alcohol to evaporate. Alternatively, you could use a lighter, more mild beer.
Overall, this beer cheese recipe is unbelievably simple to make. It’s one of those go-to recipes that you can quickly memorize and keep in your repertoire for impromptu entertaining. While I served it with crusty bread, I also contemplated other ways to use the leftovers, such as a burger topping or a flavorful addition to soup. Even if I don’t have leftovers, I am confident in my ability to whip up another batch in no time thanks to the ease of the recipe—an opportunity I will undoubtedly take advantage of.
In conclusion, Reba McEntire’s quick and easy beer cheese recipe is a delightful way to experience the flavors of her restaurant at home. Although we may not be able to physically visit Reba’s Place in Atoka, Oklahoma, this recipe allows us to capture the essence of Reba’s cooking and enjoy it with our loved ones. So, gather your friends and family, whip up a batch of this satisfying dip, and let the country flavors transport you to Reba’s world, if only for a moment.
Original article on All Recipes.
The Impact of Climate Change on Craft Beer
Climate change has been a pressing concern for our planet for many years, with its effects becoming increasingly apparent over time. From more intense storms to extreme weather conditions, no one is immune to the consequences of rising global temperatures. And now, it seems that even beer lovers are feeling the impact, as climate change threatens the main ingredient in craft beer: hops.
A recent study published in the renowned science journal, Nature, has shed light on the potential effects of climate change on the availability and quality of hops. These essential ingredients are predominantly grown in specific regions with suitable environmental conditions. However, as our planet continues to warm, both the quantity and quality of hops are being significantly affected, leading to potential changes in price and taste for craft beer enthusiasts.
According to the study, researchers predict a decline of 4 to 18 percent in hops yields by 2050, accompanied by a 20 to 30-percent decline in “alpha content.” Alpha content refers to the measurement of alpha acids in hops, which determines the bitterness of the beer. With the rise in popularity of craft beer and the preference for high-quality hops, low-alpha beers have already seen a decline in recent years.
The impact can be seen in the high-quality aroma hops harvested in Germany, Czechia, and Slovenia. Researchers discovered a significant decrease in European hop production from 1971 to 1994 and again from 1995 to 2018. This decline was accompanied by a decrease in alpha content, and the growing season for hops started 13 days earlier, negatively impacting their quality. With projections of increased droughts in southern and central Europe, there are concerns that the area suitable for growing aroma hops may need to expand by 20 percent to compensate for the decrease in alpha content.
As a result, beer lovers may soon experience an increase in prices and a change in the flavors they have grown to love. Until then, it is essential to savor and enjoy your favorite craft beers while they still maintain their familiar aroma and taste. However, it is important to mentally prepare for the potential changes that lie ahead as our planet continues to warm.
In conclusion, climate change poses a significant threat to the craft beer industry, as the availability and quality of hops are being compromised. As responsible consumers, it is crucial to be aware of the environmental factors influencing the beers we enjoy and support efforts to combat climate change to preserve this cherished beverage for future generations.
A closer examination of game day crime at USC’s Williams-Brice Stadium reveals incidents of smuggling beer and resisting arrest.
Football Game Day: A Roller Coaster of Emotions at The University of South Carolina
Football game day at the University of South Carolina is a truly unique experience. It is a day filled with anticipation, excitement, camaraderie, and unfortunately, a touch of chaos. While the majority of fans come to games at Williams-Brice Stadium to cheer on the Gamecocks in a family-friendly environment, there is a small minority who fail to exhibit acceptable behavior. The university’s law enforcement officers and Student Affairs staff work diligently to mitigate any instances of bad behavior, but sometimes, their efforts are put to the test.
During a recent home game against Mississippi State University, over 78,000 fans packed the stadium. With such a large crowd, it is no surprise that a few incidents occurred. University police incident reports shed light on some of the more notable occurrences that day, involving an attempted beer smuggling and a hostile woman.
One incident involved a 21-year-old man who was arrested for trespassing after being caught hiding beer in his pants. Prohibited items like alcoholic beverages are often smuggled into the stadium, and an observant officer spotted the man with suspicious bulges in his pants. Upon searching him, they discovered four Coors Light beers. The man was promptly escorted from Williams-Brice Stadium for violating their policy. However, he made the ill-advised decision to re-enter the venue, leading to his arrest, search, and subsequent transportation to the local detention center.
Another incident involved a woman who was arrested for disorderly conduct, trespassing, and resisting arrest. The chaos began when a man reported that she intentionally poured beer on him, igniting anger and frustration. The woman sought refuge in the women’s restroom, specifically the 800 section of the stadium. Officers repeatedly requested her to open the door, but she refused. Ultimately, an officer had to resort to an “arm bar takedown” technique to subdue her and remove her from the stall. Even then, the woman continued to resist, attempting to kick and bite officers. It took multiple officers to finally gain control of her and transport her to the nearest hospital for evaluation before eventually being taken into custody.
Despite these incidents, it is essential to recognize that they are isolated incidents in a sea of positive experiences. University spokesperson Jeff Stensland emphasizes that the vast majority of fans attend games to have a good time and support the Gamecocks, creating an atmosphere that is family-friendly and enjoyable. To maintain safety, the university law enforcement and their partners have a significant presence both inside and outside the stadium. This presence aims to prevent misconduct, but it cannot completely eliminate it.
The University of South Carolina’s commitment to ensuring a safe environment for all fans is evident through their swift response to incidents like these. It is important for students to understand that their actions have consequences, and they risk losing their ticketing privileges for the year if they fail to adhere to guidelines.
As football game days continue at the University of South Carolina, it is crucial to remember that the actions of a few should not overshadow the enjoyment of the many. Let us cheer on the Gamecocks, embrace the excitement of the sport, and celebrate the unity that the game day experience brings.
Title: Keeping the Passion Alive: A Closer Look at Game Day Security
Game day at Williams-Brice Stadium, the home of the University of South Carolina’s football team, is an experience unlike any other. With nearly 80,000 passionate fans filling the stands, the atmosphere is electric, charged with the excitement and energy that only comes with college football. As with any large gathering, security is of utmost importance to ensure the safety and well-being of all attendees. Let’s delve into the recent incidents that occurred at the stadium on September 23rd and gain a deeper understanding of the measures taken to maintain a vibrant yet secure environment.
The Missing Woman and Quick Resolution:
During the game, a woman was reported missing, which triggered a prompt response from the USC police. A sweep of the stadium, documented in an incident report, yielded no findings. Worried for her safety, her information was entered into the National Crime Information Center. Thankfully, the missing person was located unharmed shortly after the report was filed, relieving the anxiety surrounding her disappearance. The swift resolution highlights the efficiency and dedication of law enforcement authorities and the effectiveness of coordinated efforts.
Unveiling the Assault Incident:
Another incident that occurred during the Mississippi State game was the report of a rape. However, details in the incident report were scarce, indicating an ongoing investigation by the USC police. It is crucial to respect the privacy and confidentiality of those involved while ensuring a thorough examination of the matter. USC police, in collaboration with other relevant authorities, are diligently working to bring justice to the victim and prevent future incidents of such nature.
The Importance of Communication and Collaboration:
To gain a comprehensive understanding of the overall security landscape at the stadium, it is important to note that the Columbia Police Department and the Richland County Sheriff’s Department confirmed no record of any other incidents on September 23rd. This reinforces the thoroughness of the security measures in place, as well as the effectiveness of law enforcement agencies working in tandem to maintain a safe environment.
Addressing Misbehavior and Ensuring Order:
With such a large crowd gathering for football games, it is not uncommon for occasional disruptive behavior to occur. During the home game against Furman University on September 9th, a 17-year-old was removed from the stadium for aggressive and intoxicated behavior. USC police were alerted by a student engaged in an argument with her boyfriend, the 17-year-old in question. The incident report revealed that the teenager’s level of intoxication was evident, and he exhibited uncooperative and belligerent behavior, resulting in his arrest for disorderly conduct. It is worth mentioning that the utmost care was taken to handle the situation appropriately, with a juvenile petition filed in family court.
Maintaining the Vibrant Atmosphere:
Despite these isolated incidents, it is vital to acknowledge that the vast majority of football games at Williams-Brice Stadium are characterized by spirited fans and a safe, inclusive environment. USC Assistant Vice President for Law Enforcement and Safety, Chris Stensland, emphasizes that the atmosphere is one that fans have come to love and expect. The priority of the officers working at these events is not to suppress the lively atmosphere but rather to identify individuals whose behavior poses a risk to themselves and others. This proactive approach ensures that the passion and excitement continue to thrive within the boundaries of safety and security.
Game day at Williams-Brice Stadium embodies the essence of college football, uniting fans in an electrifying experience. While incidents may occur, the swift and diligent responses from law enforcement authorities demonstrate their commitment to maintaining a secure environment. With continuous communication, collaboration amongst agencies, and proactive measures, the vast majority of attendees can immerse themselves in the lively atmosphere without worrying about their safety. Let us celebrate this vibrant tradition while ensuring its longevity through responsible behavior and collective efforts.
For those who previously did not show concern, climate change is negatively impacting the taste of beer.
Why Climate Change Should Matter to Every Beer Lover
When it comes to climate change, we often think about the impact it has on the environment, wildlife, and the world in general. But have you ever stopped to consider how climate change might affect your favorite beer? Yes, you heard it right – climate change is now starting to influence the taste and availability of beer.
Beer production relies heavily on hops, the bitter flowers that provide beer with its distinctive flavor and aroma. Traditionally, hops have been grown in Germany, the Czech Republic, New Zealand, and the Pacific Northwest region of the United States. However, these areas are now experiencing drastic weather changes, including increased temperatures and decreased rainfall, which are directly impacting the hops industry.
The consequences of these weather changes are significant. Hops production has decreased by up to 35%, directly affecting the supply of this crucial ingredient. Furthermore, higher temperatures have been shown to lower the levels of bitter acids in hops, ultimately leading to a less bitter taste in certain beers. In other words, your favorite brew might soon taste quite different, and that’s not great news for beer enthusiasts.
While breweries could try compensating for this by using more hops, it would only lead to higher demand for a dwindling resource. Consequently, higher prices and even the closure of breweries could become a sad reality. It’s clear that climate change poses a serious threat to the beer industry, and action needs to be taken.
But what can be done about this issue? Although we can’t directly control the weather or climate changes, experts have been exploring innovative approaches to maintain hops production. One recent development is the creation of hops-specific sensors, pioneered by the FOR HOPS initiative in 2021. These sensors allow farmers to stay updated on soil conditions in real-time. If the sensors indicate that the soil is too dry for hops to thrive, farmers can quickly provide the necessary water to ensure successful growth.
Other measures include experimenting with growing hops in cooler regions with increased rainfall, mitigating the risks associated with high temperatures and drought. Additionally, researchers are actively working on breeding new varieties of hops that are more resilient to weather changes and common crop issues. For instance, the Latitude 46 group in Washington is currently focusing on developing disease-resistant hop plants.
Meanwhile, many hops farms are expanding their acreage to compensate for decreased crop yields, sometimes increasing their farming area by as much as 20%. These steps are crucial in safeguarding the availability and quality of hops, and ultimately, the future of beer.
So, the next time you take a sip of your favorite brew, remember the immense impact climate change has on the beer industry. From altering flavors to threatening the very existence of breweries, it is clear that urgent action is needed. And while we may not have control over the weather, supporting sustainable farming practices and advocating for climate action can make a difference.
Let’s raise a glass to beer and to a future where we can continue enjoying our favorite hops-infused beverages without worrying about the effects of climate change.
The inaugural Beer Choir of Morris County invites the public to come together, enjoy a drink, sing, and participate in a nationwide movement.
Beer and song: A timeless combination for a great cause
Throughout history, the combination of beer and song has proven to be an irresistible pairing. From the taverns of medieval Europe to the pubs of modern-day England, the joy of drinking and singing together has brought people together in harmony. Now, this tradition is making its way to Morris County, New Jersey, as the “Beer Choirs” movement expands its reach across North America.
It all started back in 2015, in St. Louis, when a group of friends decided to embrace their love for both beer and choir singing. They organized a casual singalong event at a local bar, and to their surprise, hundreds of people showed up, eager to join in the fun. This unexpected success planted the seed for what would become the Beer Choir movement.
In 2017, at a choir masters convention in Minneapolis, the idea of Beer Choir was introduced to a larger audience. Choir groups from all over North America began to experiment with the concept, inviting the public to come together, share a pint, and sing along to their favorite tunes. The Beer Choir phenomenon quickly spread, with chapters sprouting up in cities like Princeton, Trenton, and now, Morris County.
One of the local choirs embracing this movement is the Harmonium Choral Society. With a rich history of 45 years, Harmonium is known for its classical performances featuring strings and orchestra. But before they kick off their new season, they are hosting a Beer Choir fundraising event at Grace Episcopal Church in Madison.
The idea behind Beer Choir is simple: anyone can be a part of the chorus. Led by Harmonium Chorus members and their Artistic Director, Anne Matlock, the event aims to create an inclusive singing experience. Lyric sheets from the official Beer Choir “hymnal” will be distributed, encouraging everyone to sing along. The songbook includes a mix of old-school drinking songs, classic melodies, and even some irreverent novelty tunes.
Adam Reinwald, the owner and artistic director of the Kantorei Chamber Choir in Minneapolis, is the mastermind behind the now-national Beer Choir organization. He explains that the movement is all about building community through music and beer. It’s a chance for strangers to come together, enjoy a drink, and have a fun and informal singing session.
While beer and singing may not be a new concept in countries like England, the Beer Choir movement is relatively novel in the United States. Reinwald believes that Europe has perfected the art of combining beer and song, with pubs often filled with singing after soccer matches. The aim of Beer Choir is to bring that same sense of camaraderie and joy to communities across America.
At the Friday event, attendees will have the opportunity to sip on a selection of beers from Morristown-based Glenbrook Brewery. In addition to beer, snacks and non-alcoholic beverages will be available. Reinwald emphasizes the importance of singing responsibly, promoting a safe and enjoyable experience for all.
Tickets for the Beer Choir event are $35 in advance and $40 on the day. All proceeds will go toward supporting the nonprofit Harmonium Choral Society. Following the fundraising event, Harmonium Chorus will officially kick off its new season with a program titled “Ecstatic Expectancy,” featuring a range of musical works.
As the Beer Choir movement continues to grow, it brings people together through a shared love of beer and song. It’s an opportunity to let loose, have fun, and celebrate the power of music. So, why not grab a pint and join the chorus? Cheers!