Beer-articles 947

The Best Beers to Pair with Chili, According to an Expert

With the arrival of cooler seasons, our cravings shift towards warm and comforting meals like soups, stews, and the beloved Southwestern delight, chili. Of course, enjoying a beer alongside a bowl of chili is a must, but with so many options available, which one is the perfect match? To find out, we turned to Jeff Tyler, the co-owner and head brewer at Spice Trade Brewery + Kitchen in Greenwood Village, Colorado.

Tyler’s expertise led him to recommend sticking to porters, stouts, ambers, marzens, or bocks when selecting a beer to pair with chili. According to him, these beers are rich in malt character, with hints of toastiness and caramel that complement the savory flavors of the dish. On the other hand, he strongly advises against choosing sour or fruity beers, as their flavors clash with the richness and savoriness of chili.

If you’re in the mood for a lighter option like white chicken chili, Tyler suggests trying a Belgian-style beer with a lighter malt profile. Specifically, he recommends a Trippel or Golden Strong beer. According to him, the coriander notes in these beers perfectly complement the blend of spices typically found in chili, such as cumin, black pepper, and cayenne. This alternative pairing is a delightful departure from the traditional chili choices.

For those seeking an extra kick in their chili, Tyler suggests trying a chili pepper beer. These beers are infused with peppers, hot pepper juice, or pepper oils to add a spicy punch to the flavor profile. However, he cautions against drinking a full pint of chili pepper beer without something to eat alongside it, as it can be overpowering. The level of spiciness can be adjusted based on personal preferences, allowing each individual to customize their food-beer pairing experience.

As the temperatures drop and we seek comfort in hearty meals, the perfect beer pairing can elevate the chili-eating experience. Whether you opt for a classic chili con carne or a lighter white chicken chili, there is a beer out there that will enhance your enjoyment. So gather your ingredients, prepare your chili, and don’t forget to grab a well-matched brew to complete the picture-perfect comforting meal.

(Note: This blog post is based on an original article from Tasting Table)

Improving the Taste of Beer: The Controversial Role of Genetically-Modified Yeast

Charles Denby is a man on a mission – to enhance the flavors of beer. As the co-founder and chief executive of Berkeley Yeast, a leading creator of genetically-modified (GM) yeast for the brewing industry, Denby is at the forefront of a new frontier in beer production.

Yeast plays a pivotal role in brewing, converting sugars from barley malt and other grains into alcohol and infusing the brew with its own distinctive flavors. Berkeley Yeast takes this process a step further, manipulating the DNA of yeast strains to add or remove specific genes. One of its flagship products, Tropics yeast, has been genetically tweaked to impart the taste of passion fruit and guava. This innovative approach eliminates the need for breweries to rely on external ingredients like peaches or artificial flavors, ensuring consistency and reducing environmental impact.

Berkeley Yeast’s innovation doesn’t stop at flavor enhancement. They also address common brewing challenges. For example, one of their yeast strains eliminates diacetyl, an off flavor that can plague hoppy beers. Additionally, they have developed a yeast that expedites the fermentation process for Belgian-style sour beers. Craft breweries across the United States, including Temescal, Alvarado Street, and Cellarmaker, have embraced these genetically-modified yeasts, benefiting from their superior flavor profiles and efficiency.

However, the global adoption of GM yeast is a contentious issue. While the United States has more lenient regulations regarding GM foods, many countries restrict their use in the food and drink industry. In the UK, for instance, GM foods can be authorized if they are deemed safe, transparently labeled, and not nutritionally inferior to their non-GM counterparts. These stringent regulations hinder Berkeley Yeast’s ability to sell their products overseas.

Berkeley Yeast isn’t the only company pushing the boundaries of yeast manipulation. Chicago’s Omega Yeast Labs recently made headlines by identifying a specific gene responsible for causing haze in beer. Using gene-editing technology called Crispr/Cas9, they were able to remove this gene from yeast strains, resulting in clearer beers. However, despite the widespread industry knowledge of these advancements, many breweries choose not to disclose their use of GM yeast due to the negative perception surrounding genetically-modified technology.

This hesitation is not unfounded, as GM foods have faced criticism in the past. However, it’s important to note that in the brewing process, the yeast is filtered out, and no genetically modified elements make it into the final product. Nevertheless, the association with large biotech companies like Monsanto, who have been involved in controversial GM crops, leaves a mark on public perception.

Experts in the field, including Ian Godwin, a professor of crop science, and Richard Preiss, a brewing yeast expert, weigh in on the debate. Godwin acknowledges that the use of gene-edited yeast is an open secret in the industry, while Preiss emphasizes the freedom and creativity allowed in the United States, where basil genomes can be seamlessly integrated into yeast to create flavored beers. Lagunitas Brewing, owned by Heineken, has also explored the use of GM yeast in trials but remains cautious due to public concerns.

In conclusion, the use of genetically-modified yeast in beer production presents an exciting avenue for flavor enhancement and efficiency. While breweries in the United States have embraced this technology, international regulations and public perceptions surrounding GM foods create challenges for companies like Berkeley Yeast. As the debate continues, it’s essential to consider the scientific advancements and the potential benefits that genetically-modified yeast can bring to the brewing industry.

Unlocking the Secrets of Beer: From Ancient Techniques to Future Innovations###

Beer, a beloved beverage enjoyed by many, has a long and rich history that dates back thousands of years. From ancient techniques to future innovations, the world of brewing has continuously evolved to cater to the ever-changing tastes and preferences of beer enthusiasts. But one particular aspect of this evolution has sparked both excitement and controversy: gene-edited beer.

In recent years, scientists have begun exploring the use of gene editing to revolutionize the brewing process. By manipulating the genetic makeup of yeast, the primary fermenting agent in beer, brewers can enhance flavors, improve consistency, and extend the freshness of their brews. However, this technology has garnered mixed responses from different corners of the brewing industry.

While some brewers are eager to embrace gene-edited beer, others are more cautious. At Carlsberg, one of the largest beer companies in the world, a firm commitment to a no-GM (genetically modified) policy is firmly in place. Instead of turning to gene editing, Carlsberg focuses on a more natural approach to developing its brewing ingredients – barley, hops, and yeast. By employing the age-old process of focused cross-pollination, Carlsberg successfully breeds new varieties of barley and hops with desirable traits like heat and drought tolerance.

Birgitte Skadhauge, who leads the Carlsberg Research Laboratory in Copenhagen, likens the process to searching for gold. “It’s like if you have a huge metal detector looking for gold pieces in a massive mountain,” she explains. Carlsberg’s dedication to this traditional method has resulted in the creation of a new type of barley, making it easier to grow while maintaining its freshness for an extended period.

But what does the future hold for gene-edited beer? According to experts like Mr. Marshall, the possibilities are promising. He envisions a world where breweries can engineer an India Pale Ale (IPA) that remains fresh indefinitely, produces a consistent taste regardless of location, and prevents hops from going stale. This vision aligns with the aspirations of yeast manufacturers like Berkeley, who strive to achieve the ultimate goal of everlasting, impeccable brews.

While gene-edited beer may have its skeptics, it undoubtedly opens up exciting avenues for innovation in the brewing industry. Whether brewers choose to embrace this technology or opt for traditional methods, the passion for crafting exceptional beer remains constant. As beer enthusiasts, let us keep an open mind and celebrate the diversity of approaches that continue to delight our palates with every sip. Cheers to the past, present, and future of brewing!

Aldi is a well-known budget-friendly grocery store that offers a unique shopping experience. Unlike other supermarkets, Aldi stocks fewer brands, with 90% of its products being private label items. Recently, a post by Redditor u/icantfindagoodlogin has caught the attention of shoppers on the r/Aldi subreddit. The post showcases the incredible selection of beers available at German Aldi stores, leaving people from around the world envious.

Germany is the birthplace of Aldi, which originated as a small family-run store in Essen in 1913. The country has a deep-rooted love for beer, and as a result, German drinkers are protected by strict regulations called the Reinheitsgebot. These regulations have been in place since 1516 and ensure the purity of beer ingredients. However, the Reinheitsgebot also plays a role in keeping beer prices reasonable. Alongside lower taxes on beer, high consumer demand, and efficient brewing practices, this explains how German Aldi can offer such a wide selection of beers at such affordable prices.

In contrast, the American Aldi stores offer a more limited beer range. They have 11 beers, all of which are Aldi’s own brands brewed by various domestic and international breweries. While the selection includes popular beer styles such as lagers, IPAs, and ales, the overall consensus among Aldi fans is that the beer is just okay. It saves money, but it doesn’t stand out in terms of taste or quality.

This is where the envy comes in. The German Aldi carries a diverse range of beers from renowned and historic breweries. Redditor u/geedislives expressed envy for the beer selection, particularly praising the Paulaner brewery. On the other hand, some commenters found humor in the disparity, with u/Humble_Plantain_5918 remarking on the “German” aspect of the extensive beer section.

A quick search on Aldi Germany’s website reveals a staggering 275 beer products. While many of them are Aldi’s own brands or non-beer items with the word “bier” in their name, the variety is still significantly greater compared to Aldi in the United States.

This discrepancy in beer selection is enough to make anyone jealous. German Aldi shoppers have access to a wide range of beers from traditional breweries, while U.S. Aldi customers must make do with a more limited offering. Nevertheless, Aldi remains popular for its budget-friendly approach, regardless of the beer selection.

Get Ready for the Holidays with Costco’s Incredible Belgian Beer Deal

As we approach the holiday season, it’s time to start planning and preparing for all the festivities. And what better way to celebrate than with some delicious Belgian beer? If you’re a Costco member and a fan of Belgian brews, then you’re in luck. Reddit has recently shared an incredible find at the warehouse retail giant – a variety pack featuring 20 bottles of Duvel and Chouffe beer, all for just $49.99.

Now, before you get too excited, it’s important to note that not all Costco locations sell alcohol, as regulations differ from state to state. But for those lucky enough to have access to this deal, they will be treated to a sampling of five distinct brews: Duvel, Duvel 6.66%, La Chouffe, N’Ice Chouffe, and Cherry Chouffe. And with four bottles of each selection, there will be more than enough to go around.

Let’s dive into the flavors and characteristics of each beer. The original Duvel is a pale ale with delightful fruity notes and a satisfyingly bitter finish. With an alcohol content of 8.5%, it’s the perfect drink to unwind with after a family gathering or while watching your favorite team play.

For those looking for something slightly less potent, the Duvel 6.66% is a hoppy blonde ale with a hint of orange zest, offering a refreshing and drinkable experience. La Chouffe, another blonde ale, showcases delicate citrus flavors and just the right amount of spice, with an alcohol content of 8%.

Fans of dark beers will appreciate the N’Ice Chouffe, a winter brew with a 10% alcohol content. It features curaçao, an orange-flavored liqueur, and thyme, providing a comforting warmth during colder months.

Last but not least, Cherry Chouffe brings forward a fruity explosion of tart cherries, with hints of strawberries and spices. At a robust 10% alcohol content, this brew delivers both flavor and power.

With such a fantastic deal, it’s wise to secure your Belgian sampler pack sooner rather than later. But once you have it, how do you ensure these brews stay in their best condition until the holidays? Here are a few tips:

1. Temperature: The ideal range for beer storage is between 40-70 degrees Fahrenheit. Freezing beer can lead to explosions, so avoid placing them in the freezer.

2. Light exposure: Beer can develop an unpleasant taste when exposed to sunlight for extended periods. Choose a relatively dark area of your home for storage.

3. Bottle position: Store the bottles upright to keep any sediment at the bottom, ensuring it doesn’t affect the flavor.

Now that you have all the information on Costco’s amazing beer selection and how to preserve it, there’s only one thing left to do – resist the temptation to crack one open before the holidays arrive. Happy shopping and cheers to a festive season!

(Original story source: Daily Meal)

Imagine this: a beautiful evening, the sun setting over the horizon, a gathering of loved ones in your backyard, and a large pot filled with shrimp, corn, potatoes, sausage, and aromatic spices. This is the setting for a classic shrimp boil, a perfect dish for casual celebrations. However, there is a secret ingredient that can take this beloved dish to a whole new level: Beer. Yes, beer is the unsung hero of the shrimp boil.

Adding beer to the bubbling cauldron brings a harmonious balance to the richness of the ingredients. Light-bodied beers, in particular, add an unmatched layer of depth. The subtle bitterness and grassy flavors of these brews pair beautifully with the buttery richness of the shrimp boil, preventing each bite from becoming too heavy. The grain-based sweetness of the beer also enhances the natural sweetness of the shrimp, corn, and potatoes. Lagers, with their smooth and mellow character, play a crucial role in tempering the richness of the broth, allowing you to indulge without feeling overwhelmed. Pilsners, known for their crisp and clean profiles, add just the right amount of bitterness and brightness, allowing the natural goodness of the ingredients to shine through.

While it’s clear that beer can elevate a shrimp boil, the key is choosing the right type of beer. The goal is to enhance the dish, not overpower it, which is why lighter-bodied beers are preferred. You don’t want a brew that steals the show or muddles the flavors. Take the IPA, for example. While it may be a favorite for some occasions, its intense bitterness can overpower the delicate flavors of the shrimp boil when simmered down. On the other hand, rich and sweet stouts, with their coffee and chocolate undertones, may seem tempting. However, in the context of a shrimp boil, their robust flavors can dominate and change the dish completely. It’s important to find a beer that complements the ingredients rather than competes with them.

Luckily, light-bodied lagers are not the only choice. If you prefer a stronger malt flavor, consider an amber lager like an Oktoberfestbier or Vienna lager. These beers have a muted hop tone and a toasted malt flavor that adds a pleasant backbone to the shrimp boil ingredients. Just remember, balance and subtlety are key. The right beer should be a welcome guest at the boil, not the star of the show.

So, cheers to a shrimp boil with a touch of brew! Don’t be afraid to experiment and find the perfect beer to take your shrimp boil to new heights.

When I first walked into N.E.W. Ales Brewing in Middletown a few weeks ago, I must admit that I had low expectations. The exterior of the building was unremarkable, and I couldn’t help but judge the book by its cover. However, I was soon proven wrong in the most delightful way.

As I entered the brewery and passed by the production area, I couldn’t help but notice the hip-high fermenters. My interest was piqued, and I decided to sample a beer. And then another. And another. To my surprise, every beer I tried was exceptional.

One beer, in particular, caught my attention – the pumpkin ale named OMG Becky Look at That Pumpkin! It was undoubtedly the best locally made pumpkin beer I have ever tasted. But it wasn’t just the pumpkin ale that impressed me. The hoppy beers were excellent, and the sours were equally outstanding. I didn’t have a single bad beer during my time at the bar.

It turns out that everything at N.E.W. Ales is indeed new. The taproom where I sat was a recent addition, and the beer itself was freshly brewed in a one-barrel brewhouse. Wes Heupel, the brewer, co-founder, and CEO of the company, explained that every batch yields only two kegs of beer. This means that everything on tap at N.E.W. Ales is incredibly fresh.

Wes acknowledges that brewing one barrel at a time may seem unconventional in the craft beer industry. It requires more labor and effort compared to larger breweries. But he believes that this practice has actually made him a better brewer, ensuring consistency in every batch.

The freshness of the beer is one of N.E.W. Ales’ main selling points. Wes takes pride in the fact that nothing on tap is more than a month or two old because they go through it so quickly. This commitment to freshness is a result of their manufacturing process.

N.E.W. Ales began its journey in 2019 and officially started brewing in January 2020. The company initially operated out of a small house that had previously been used for catering. The name N.E.W. is an acronym formed from the first names of the three founders – Wes, his wife Nikki Heupel, and their friend Elizabeth O’Harra.

Originally, N.E.W. Ales planned to focus on business-to-business sales, with a taproom as a future endeavor. However, the pandemic forced them to adapt. They transformed the small house into a public space, painted the walls, built a biergarten in the backyard, and created a cozy taproom. This allowed them to sell growlers and cultivate a loyal following.

Despite facing unexpected challenges, N.E.W. Ales has thrived by putting quality and freshness at the forefront. Wes’s dedication to brewing small batches has resulted in a consistently excellent beer. The story of N.E.W. Ales serves as a reminder that sometimes our preconceived notions can lead us astray, and it’s important to keep an open mind. After all, you never know when you might come across something unexpectedly amazing.

When Nikki Heupel and her husband Wes started N.E.W. Ales Brewing back in 2016, they had no idea what they were getting themselves into. The couple had always been passionate about beer and they wanted to share that passion with others. So, they took a leap of faith and opened their own brewery.

But things didn’t exactly go as planned. Due to a number of unforeseen circumstances, the Heupels were forced to start small. They couldn’t afford a large space or a wide variety of beers, so they had to make do with what they had. And surprisingly, it worked out in their favor.

Starting small allowed the Heupels to grow gradually, without becoming overwhelmed right away. They were able to focus on perfecting a few flagship brews, such as Hop Chowduh, Still Not as Bitter as Your Ex IPA, Country Dreamer Amber Ale, and Post Mow Lawn Kolsch. These beers became a hit with customers and helped establish N.E.W. Ales as a local favorite.

As the years went by, N.E.W. Ales continued to grow. In 2023, they moved into a new, larger location and expanded their tap list to include 12 frequently rotating beers. Wes estimates that at least one new beer finds its way onto the tap list every week, ensuring that customers always have something new to try.

What sets N.E.W. Ales apart is their commitment to creativity. Wes is constantly dreaming up new beer names and recipes, resulting in some truly unique and hilarious creations. Some past brews that made me chuckle include Shut the Hell Up Steve Brown Ale, Down With the Thickness Milkshake IPA, and Low Hanging Fruit Berliner Weisse.

But it’s not just the names that are creative. The flavors are just as inventive. During my visit, I had just missed the tapping of two sours – one made with dark cherries and another made with blueberries and basil. The combination of flavors was unexpected and delicious, showcasing the Heupels’ ability to think outside the box.

That’s the beauty of N.E.W. Ales. With such a rapidly rotating tap list, every visit promises a new experience. Whether you’re a regular or a first-timer, you’re bound to discover something you’ve never tried before.

So, if you’re in the mood for some insanely fresh brews, head over to N.E.W. Ales Brewing in Middletown. You won’t be disappointed.

The impact of Goose Island’s Bourbon County Stout on the beer world cannot be understated. Since its inception in 1992, barrel-aged beers, particularly stouts, have become a staple in the fall and winter beer scene. These deep, flavorful brews provide a cozy warmth that perfectly complements the autumnal chill. It’s like wrapping yourself in a malty, hoppy, ex-whiskey barrel blanket (metaphorically speaking, of course).

While bourbon barrels are the most commonly used for aging beer, brewers are also experimenting with other types of barrels. Rum, rye whiskey, port wine, and even cognac barrels are being employed to impart unique characteristics to a variety of beers. And it’s not just stouts that benefit from barrel aging. Golden ales, Baltic porters, and barleywines are also being aged in barrels, resulting in an array of warming, fall-centric brews.

To discover some hidden gems in the world of barrel-aged beers for this fall, we reached out to experts in the field. Brewer and craft beer enthusiasts shared their favorite lesser-known barrel-aged beers that deserve attention. From Seattle to Atlanta to Los Angeles, these recommendations span the country, offering a diverse selection of brews to try. Let’s take a look at their picks:

First up, we have Andrew Hueston, a USBG bartender at El Vez in Philadelphia. He recommends Stoup Brewing’s Sticks & Stone Bourbon Barrel-Aged Stout. While it may be hard to find, this beer is well worth the effort. It boasts a perfect maltiness with crystal malts and roasted barley. Aged in former Elijah Craig bourbon barrels, it offers a delightful mix of roasted malts, caramel, chocolate, vanilla, and sweet bourbon.

Next, Adam Lukey, head brewer at Eventide Brewing in Atlanta, recommends Deschutes Brewery’s The Abyss. This beer holds a special place in its history as one of the highly coveted brews that enthusiasts were eager to get their hands on. Dark and complex, The Abyss features notes of molasses, licorice, leather, and a touch of smoke. While it may have slipped into the realm of lesser-known beers due to the ever-growing presence of high-profile barrel-aged brews, it remains a must-try for any beer lover.

Chad Henderson, head brewer and co-owner at NoDa Brewing Company in Charlotte, North Carolina, suggests Sleepless In Seattle by Armored Cow. This bold, rich imperial stout is infused with cocoa nibs and locally sourced coffee beans before spending a lengthy eight months in rum barrels. The resulting brew is a complex delight, with pronounced roast and coffee notes that pair beautifully with the bourbon and vanillin character from barrel aging.

If you find yourself in Los Angeles, Michael Ng, a USBG bartender at Behind the Glass Bartending, recommends trying Dark Star by Fremont Brewing Company. This hidden gem of a barrel-aged stout is perfect for cooler evenings. Aged in bourbon barrels, Dark Star is a rich and complex imperial oatmeal stout that tantalizes the taste buds with hints of dark chocolate and roasted coffee. The subtle sweetness and warmth from the barrel aging process add an extra layer of indulgence while maintaining a remarkable balance.

Lastly, Dean Jones, brewmaster for the Genesee Brew House in Rochester, New York, suggests a beer named ‘Best Brewery in New York State’ at the 2022 New York Craft Beer Competition. While details about the beer were not provided, this accolade is a strong endorsement for its quality and craftsmanship.

So, if you’re on the hunt for some underrated barrel-aged beers to enjoy this fall, give these recommendations a try. Whether you fancy a rich stout, a vibrant golden ale, or a warming barleywine, there’s something for everyone. Expand your beer horizons and savor the exquisite flavors that come from the magical marriage of beer and barrel aging. Cheers!

Craft beer enthusiasts, listen up! I’ve got some exclusive recommendations for you straight from the York State Craft Brewers Conference. Today, I’ll be taking you on a journey through some of the finest barrel-aged stouts that the craft brewing scene has to offer. So grab a glass, sit back, and get ready to indulge in some seriously delicious brews.

First up on our list is Strangebird’s “I’d Like to RePORT a Bear Fight.” This magnificent stout has been matured in ex-port wine barrels, giving it a unique and rich flavor profile. With notes of smooth creamy chocolate and a touch of port character, this beer is like a decadent treat for your taste buds. Don’t miss out on this gem from Strangebird!

Next, we’re headed to Troegs Brewing in Hershey, Pennsylvania, where you absolutely must try the Bourbon Barrel-Aged Impending Descent. Part of their limited-release Splinter series, this beer is a true work of art. Expect flavors of chocolate, vanilla, coconut, dried fruits, and caramel. The complexity of this brew is unparalleled, and you won’t want to pass up the opportunity to taste it.

Moving on to Massachusetts, Exhibit A Brewing has something special in store for us. Just Deviate, their bourbon barrel-aged Imperial stout, is a force to be reckoned with. This beer spent a full nine months in ex-bourbon barrels, absorbing all the incredible aromas and flavors. With bold coconut and heavy bourbon notes, this stout offers a smooth and warm finish that will leave you craving more.

Now, let’s make our way to True North Brewing in Ukraine. Their Opir Ukrainian Strong Stout is a barrel-aged masterpiece that you won’t want to miss. Aged for over eight months in maple syrup ex-bourbon barrels, this stout is a sweet and velvety delight. Loaded with vanilla, maple candy, and dark chocolate flavors, every sip is a treat. Plus, each bottle sold benefits the World Central Kitchen, so you’re drinking for a good cause.

Heading to Wisconsin, we have New Holland’s Dragon’s Milk Tales of Gold. This bourbon barrel-aged golden ale is often overlooked but shouldn’t be underestimated. With incredible vanilla flavors, a nice American oak undertone, and layers of caramel and honey, this beer is a true hidden gem. Don’t let its golden color fool you; this brew is full of complexity and flavor.

Last but not least, let’s travel to Colorado and visit Avery Brewing. Known for their high ABV stouts, Avery Brewing definitely knows how to make a beer with a kick. One of their standout offerings is Nightmare Fuel, a barrel-aged stout that will truly awaken your senses. With a well-executed coffee component and all the hallmarks of a great imperial stout, this beer strikes the perfect balance between sweetness and drinkability.

So there you have it, folks. A selection of outstanding barrel-aged stouts that will take your craft beer experience to a whole new level. Whether you’re a fan of smooth chocolate notes, bold coconut flavors, or rich coffee undertones, there’s something here for everyone. Cheers to the craft beer revolution!

Ever since Goose Island first introduced its iconic Bourbon County Stout in 1992, the beer world has never been the same. This game-changing creation came about after a fortuitous encounter between Goose Island and Jim Beam’s master distiller, Booker Noe. From that moment on, barrel-aged beers, particularly stouts, have become a staple in the beer scene during the fall and winter months. These deep and flavorful concoctions bring a sense of coziness, much like wrapping oneself in a warm blanket. Except in this case, the comfort comes from the complex blend of malts, hops, and ex-whiskey barrels.

While bourbon continues to be the favored barrel for aging beer, brewers have also delved into other options. Rum, rye whiskey, port wine, and even cognac barrels have found their way into the beer aging process. And it’s not just stout that benefits from barrel aging. Golden ales, Baltic porters, and barleywines have also been aged in a variety of barrels, resulting in unique and warming beers.

Curious to discover the best little-known barrel-aged beers for this fall, we reached out to industry professionals for their recommendations. Here are a few underrated picks shared by some of our favorite brewers and craft beer experts:

1. Andrew Hueston, USBG bartender at El Vez in Philadelphia, recommends Stoup Brewing’s Sticks & Stone Bourbon Barrel-Aged Stout. Although hard to find, this beer is worth the effort. It boasts a perfect blend of malty flavors with hints of crystal malts and roasted barley.

2. Adam Lukey, head brewer at Eventide Brewing in Atlanta, suggests Deschutes Brewery’s The Abyss. Despite once being a sought-after beer, it now falls into the lesser-known category due to the abundance of high-profile barrel-aged options. The Abyss offers a deep and complex profile with notes of molasses, licorice, leather, and a touch of smoke.

3. Chad Henderson, head brewer and co-owner at NoDa Brewing Company in Charlotte, North Carolina, highlights Sleepless In Seattle by Armored Cow. This bold imperial stout is infused with cocoa nibs and locally sourced coffee beans before being aged in rum barrels for eight months. Expect a complex flavor profile with roasted and coffee notes well-balanced with bourbon and vanillin characteristics.

4. Michael Ng, USBG bartender at Behind the Glass Bartending in Los Angeles, recommends trying Dark Star by Fremont Brewing Company. This hidden gem of a barrel-aged stout is perfect for cooler fall evenings. Rich and complex, it has been aged in bourbon barrels, resulting in a delightful combination of dark chocolate, roasted coffee, subtle sweetness, and warmth.

5. Dean Jones, brewmaster for the Genesee Brew House in Rochester, New York, shares that their brewery was named the “Best Brewery in New York State” at the 2022 competition. While availability may be limited, their beer is worth seeking out. Unfortunately, the blog post got cut off at this point, and we were unable to capture the rest of Dean Jones’ recommendations.

These lesser-known barrel-aged beers offer a unique and delightful drinking experience. Whether you’re a stout aficionado or open to exploring new flavors, these picks from industry experts are sure to satisfy your fall beer cravings. So, grab a glass, cozy up, and indulge in the warmth and complexity of these underrated gems. Cheers!

Hey there beer enthusiasts! Today, I want to take a different approach to my blog post and showcase some amazing barrel-aged stouts that you need to try. Whether you’re a fan of smooth and creamy chocolate notes or enjoy the complexity of bourbon flavors, there’s something for everyone on this list.

First up, we have Strangebird I’d Like to RePORT a Bear Fight from York State Craft Brewers Conference. This barrel-aged stout is matured in ex-port wine barrels, giving it a unique twist. Tasting notes reveal a rich chocolate flavor with a touch of port character and hints of dark cherry. It’s definitely a beer that should be on your radar.

Heading over to Troegs Brewing in Hershey, Pennsylvania, we find Bourbon Barrel-Aged Impending Descent. This limited-release beer is part of their Splinter series and offers flavors of chocolate, vanilla, coconut, dried fruits, and caramel. If you’re in the area, make sure to grab a bottle before it’s gone.

Moving on to Massachusetts, Exhibit A Brewing brings us Just Deviate, a bourbon barrel-aged Imperial stout. This robust beer has been aged in ex-bourbon barrels for nine months, resulting in a plethora of complex aromas and flavors. With bold coconut and heavy bourbon notes, it’s a silky and warm treat for your taste buds.

True North Brewing in Boston offers Opir Ukrainian Strong Stout, a barrel-aged beer that benefits the World Central Kitchen. Loaded with sweet vanilla, maple candy, and dark chocolate, this stout is not only delicious but also helps those in need in Ukraine.

Traveling to Madison, Wisconsin, we find Dragon’s Milk Tales of Gold from New Holland. This bourbon barrel-aged golden ale surprises with its gold color. However, it delivers incredible vanilla flavors, a nice American oak undertone, and layers of caramel and honey. It’s a beer you’ll want to keep drinking.

Finally, let’s venture to Avery Brewing in Colorado. While their stouts have a drier and nostalgic kick for some, Nightmare Fuel from River North is a more accessible option. This beer impresses with its well-done coffee component and all the hallmarks of a barrel-aged imperial stout, without being overly sweet or overpowering.

So, there you have it—the top barrel-aged stouts to try. Whether you’re in the mood for chocolate, bourbon, or unique flavors, these beers won’t disappoint. Remember, some of them have limited availability, so don’t miss out on your chance to try these incredible brews. Cheers!

Calling all Craft Beer and Cocktail Lovers: Check out these Burger Joints

Looking for the perfect pairing to go with your burger? We’ve got you covered. Whether you’re a fan of craft beer or fancy cocktails, these 10 places are a must-visit. Keep reading to discover the best spots to satisfy your burger and beverage cravings.

*Please note that new or updated entries are marked with an asterisk. If you have any other recommendations, feel free to email us at eat@pioneerpress.com.*

Let’s start with Dark Horse, one of our all-time favorite bars. Not only do they offer an impressive tap selection, but their burgers are also incredible. This year, they introduced the Drive Thru burger, featuring patties coated in tangy mustard before hitting the grill. Topped with American cheese, caramelized onions, shredded lettuce, pickles, and special sauce, this burger is a flavor explosion. Don’t forget to try their chip-like fries, it’s worth the extra calories.

Next up, we have Chef Jon Wipfli’s burger truck at Bauhaus Brew Labs. Known for its Peterson Meats grind, this burger is smashed and cooked to perfection. Topped with American cheese and slightly sweet pickles, it pairs wonderfully with any of Bauhaus’ beers or even a low-dose THC beverage.

If you’re in Minneapolis’ North Loop, be sure to check out the new location of BlackStack Brewing’s brewpub. Their menu offers wings, Detroit-style pizzas, and a noteworthy “handhelds” section. The star of the show is The Bricksworth Smash Burger, featuring tasty patties that might be smaller than expected but still packed with flavor. The homemade pickles add a spicy zing that elevates the overall taste.

For those residing in the south metro suburb, there’s a craft beer haven waiting for you. The busy brewpub, which prides itself on everything being made from scratch, offers a fantastic house burger. Made from a brisket/chuck blend, this burger is straightforward and delicious. With a single juicy patty, American cheese, lettuce, tomato, house-made dill pickles, and a zippy house sauce, it’s guaranteed to brighten even the toughest of days.

Heading to the east metro, we have High Pines Brewery, which partnered with Tipsy Steer to offer a variety of scratch-made bar food. The Fairibault Pride burger steals the show, thanks to its juicy patty made from Swanson Reserve beef. Topped with aged cheddar, Gorgonzola, caramelized onions, and thick-cut bacon, it’s an indulgent experience that pairs perfectly with a crisp beer.

In St. Paul’s West Seventh neighborhood, we find a brewpub that ticks all the boxes. From house-brewed beer to wine and cocktails, this place has it all. And don’t get us started on their double-smash burger. With two juicy patties, melty muenster cheese, and a tangy house sauce, it’s pure perfection. Don’t forget to order some thin-cut fries and dip them in the house sauce for an extra burst of flavor.

If you’re in the mood for upscale bar food and an impressive craft beer list, the east-side pub is the place to go. Their classic double burger, with two juicy patties and loads of melty American cheese, is a mouthful. And the best part? Skip the fries and go all-in for their house-made potato chips, paired with a side of their delicious onion-dill dip.

Last but not least, we have a burger-centric restaurant that doesn’t skimp on craft beer either. With an extensive beer list and great cocktails, it’s a paradise for beverage enthusiasts. The mushroom Swiss burger takes center stage, with perfectly cooked mushrooms adding a savory twist.

So, there you have it, a list of burger joints that cater to craft beer and cocktail lovers. Grab a bite and raise a glass to a perfect pairing. Cheers!

Burger and beer – a classic combination that never fails to satisfy. From the mesmerizing aroma of sizzling patties on the grill to the satisfying crunch of the first bite, there is something undeniably special about indulging in a juicy burger alongside a cold brew. But not all burgers are created equal, and this Wisconsin native has a special place in their heart for a particular burger – the Big Cheese Burger.

Now, much has been said about the popular Bacon Burger, where bacon is ground into the patty, topped with Swiss cheese and fried onions. No doubt, it is a delicious creation. However, the Big Cheese Burger takes it to a whole new level. Picture this – a thick, juicy patty topped with a generous slab of tangy cheddar. But here’s the twist, the cheese is flipped and griddled, creating a caramelized, crispy layer on top that is simply divine.

To complement this mouthwatering masterpiece, the burger is served with house-made pickles that add a tangy crunch and acidic heirloom tomatoes that serve as the perfect antidote to traditional ketchup. Just the thought of sinking my teeth into this burger makes me weak in the knees.

And let’s not forget about the beer. The brewery behind this burger knows that burgers and beer go hand-in-hand. Their extensive beer list is a testament to their commitment to pairing their tasty brews with equally delicious food. For the ultimate experience, they recommend pairing the Big Cheese Burger with Furious, their flagship IPA. But fear not, for you can’t go wrong with any of their well-constructed, flavorsome beers.

So, next time you find yourself in need of a satisfying meal, look no further than the Big Cheese Burger. With its tantalizing blend of flavors, it is sure to leave you craving for more. And don’t forget to wash it down with a cold, refreshing brew. After all, burgers and beer are the ultimate culinary power couple. Cheers!

This Saturday, the first annual “Will Run for Beer” 5K and Brewfest will be taking place in Lincoln Park, offering participants a unique opportunity to combine exercise and refreshment. As runners break a sweat during the 5K run, they will have the chance to taste over 20 different beers on tap and treat themselves to pretzels and brats hot off the grill, a well-deserved reward for their hard work.

While many may think that indulging in a cold beer after a race is just a way to relax and have fun, there are actually some surprising benefits to it. According to Dan Lakin, Senior Event Operations Manager and Race Director, beer can aid in the recovery process post-race due to its protein content. Additionally, certain components of beer have been found to be beneficial for muscle healing. So, not only can runners enjoy a refreshing beverage, but they can also assist their bodies in recovering from the physical exertion.

But this event is not just about the fun and relaxation that comes with beer and exercise. It also has a deeper purpose. The race has partnered with the AIDS Foundation of Chicago to support their mission of providing lifesaving assistance to the AIDS community. By participating in this event, runners have the opportunity to not only raise their heart rate and enjoy some well-deserved beer, but also support a cause that is making a meaningful impact on the lives of others.

So, if you’re looking for a memorable event that combines fitness, refreshment, and community support, the “Will Run for Beer” 5K and Brewfest is the perfect choice. Lace up your running shoes, get ready to taste some delicious beers, and join in on the chance to raise a glass and support a worthy cause.