Beer-articles 930

“The Ultimate Guide to Lake Norman Breweries: A Haven for Craft Beer Enthusiasts”

When it comes to breweries, the Charlotte area is teeming with options. And Lake Norman, in particular, has witnessed its own share of this craft beer boom. Whether you’re on the hunt for a quick bite from a food truck or craving a savory pizza accompanied by some lip-smacking wings, this area has got you covered. But that’s not all! You can also indulge in various forms of entertainment like live music, bingo, and trivia nights. And for those fitness enthusiasts, there are run clubs, yoga classes, and other workout groups that perfectly complement your love for craft beer. With so much on offer, finding the perfect brewery that tickles all your taste buds becomes a thrilling adventure. And if you’re eager to explore even more options nearby, don’t forget to check out our interactive guide to 75+ Charlotte-area breweries.

Let’s start our journey by visiting the newest addition to the Lake Norman brewery scene: 760 Craft Works, opened in May 2023, in the heart of downtown Huntersville. Venturing into the former police administration building, this family-owned brewery, helmed by father and son duo Trey Ramsey and Wagner Ramsey, brings new life to the town. A unique aspect of 760 Craft Works is its family-friendly atmosphere, where kids and dogs are more than welcome.

Now, let’s venture to Cornelius, where we’ll find Ass Clown Brewing Company. This brewery proudly boasts the largest drink menu among its peers, offering a staggering selection of over 200 beer recipes and 31 rotating taps. But it’s not just about the brews; Ass Clown Brewing also offers live music and weekly trivia nights, making it a perfect spot for beer aficionados who appreciate a good laugh.

Next up, we have D9 Brewing, located in the heart of Cornelius. This Lake Norman gem tempts visitors with a wide variety of craft beer options to satisfy any palate. While here, be sure to sample their beloved Swell Rider Tangerine Session Ale or American Lager for an affordable $5 during Game Night on Tuesdays. And if you’re feeling daring, their award-winning German Chocolate Cake Imperial Stout is a must-try.

For those seeking a truly unique experience, Eleven Lakes Brewing in Mooresville is the place to be. Aside from being dog-friendly, they even have a dedicated Instagram page called “Dogs of Eleven Lakes,” showcasing their love for furry friends. In addition to their craft beer offerings, Eleven Lakes Brewing also provides wine, cider, and seltzers. Tuesday nights are the ideal time to visit, as you can enjoy flight samples of their beverages for only $7. And if you’re lucky, you might even catch a glimpse of their famous goat yoga sessions.

Moving along, Ghostface Brewing recently relocated to a new spot in Mooresville, right next to its Lake Norman Beer Lab. This strategic move transformed the area into what Mike Cuddy, the owner, referred to as a “one-stop entertainment district.” The new location boasts a wide range of food options, including pizza, wings, sandwiches, and other appetizing bar fare. Keep an eye out for upcoming concerts and the addition of a fabulous new patio.

Let’s head back to Mooresville for our next stop: King Canary Brewing Company. As a dog-friendly microbrewery, King Canary provides breathtaking views of Lake Norman for you to enjoy while sipping on their delightful brews. Make sure to join their Paddle Club for a truly memorable experience. And if that’s not enough, King Canary also hosts a rotating lineup of food trucks and live music events for added enjoyment.

Hidden away in the woods of Denver, Lake Norman Brewery offers a serene and family-friendly environment. This dog-friendly brewery is well-known for its extensive beer selection and hosts a variety of weekly events, including live music, cornhole leagues, and a run club. The owners themselves are beer connoisseurs, with one of them boasting over 20 years of home brewing experience and serving as a beer captain at large beer festivals. Taking a tour with them is an experience you won’t soon forget.

Lost Worlds Brewing, opened in Lake Norman in 2019 by Dave and Allison Hamme, takes you on a journey through time as soon as you step into their 40-seat taproom. Adorned with artifacts and photos from all over the world, this brewery provides a unique atmosphere for your drinking pleasure. Don’t miss out on their outdoor games, food truck offerings, and exciting clubs, including a cycling club and running club.

Finally, we have Neoteric Brewing, one of the newest additions to the local beer scene, opening its doors in fall 2022. Located in Huntersville, this brewery offers an array of beer and mimosa flights, allowing you to sample their creations. While you’re at it, take advantage of their patio area or engage in some friendly competition with a game of cornhole. And don’t forget to indulge in the fantastic food options from the visiting food trucks.

Last but not least, we must mention Primal Brewery, whose owner, Ray Steimal, and his team turned their beer-making hobby into a flourishing business. In 2022, Primal Brewery was voted by CharlotteFive readers as one of the best in the area. This well-deserved recognition is a testament to the quality brews produced here. So, make sure to swing by and see what all the fuss is about.

With such a diverse array of breweries to explore, Lake Norman has cemented itself as a haven for craft beer enthusiasts. Whether you’re a seasoned beer lover or just starting your journey, these breweries offer an experience that goes beyond sipping a cold one. So, gather your friends, family, and furry companions, and embark on an adventure through the delightful world of Lake Norman breweries. Cheers!

Are you a fan of craft beer? Do you enjoy sipping on a pint while engaged in delightful conversations with newfound friends? If so, then you’re in luck because I have just the place for you! Located at 7532 Royal Bliss Court, Denver, NC, Royal Bliss Brewing is without a doubt the best brewery in the area.

Steimal, the owner of Royal Bliss Brewing, highlighted that one of the exceptional aspects of the brewery is the opportunity it provides for patrons to connect and forge new relationships. Steimal explained, “It’s a great experience to be able to sit, chat, tip a pint, and just really get to know people.” And who wouldn’t want to be a part of such an enjoyable social atmosphere?

When it comes to the beer selection, Royal Bliss Brewing offers a wide range of craft beer styles. What sets them apart is their dedication to catering to all beer enthusiasts, including those with dietary restrictions. Some of their craft beers have been carefully crafted to remove gluten, ensuring that everyone can enjoy a cold one.

If you’re looking for a savory treat to accompany your brew, make sure to visit Royal Bliss Brewing on a Tuesday night for their famous Pizza & Wings night. Or, if you’re visiting during the rest of the week, you can indulge in their mouthwatering Bliss Burgers, nachos, and other delightful snacks that pair perfectly with their craft beers.

But wait, there’s more! The excitement doesn’t end there. Another brewery is set to join the scene in Charlotte. Located at 16912 Birkdale Commons Parkway, Huntersville, NC, Suffolk Punch Brewing is expanding its operations to meet the growing demand for their exceptional brews. With a recent opening of a second location in SouthPark, the brewery has announced plans for a new taproom in the bustling Birkdale Village development in Lake Norman, set to open its doors in early 2024.

The new Suffolk Punch Brewing location will be a sight to behold. Spanning two stories, the taproom will boast a rooftop with a partially covered bar and seating area that overlooks The Plaza. Downstairs, there will be a full-service bar, complete with an all-seasons patio. With a seating capacity for around 230 people, both indoors and outdoors, the new Suffolk Punch Brewing taproom will be a hotspot for beer enthusiasts looking for a one-of-a-kind experience.

So, whether you’re in the mood for a pint and some conversation at Royal Bliss Brewing or eagerly waiting for the grand opening of Suffolk Punch Brewing’s new location, craft beer lovers in Charlotte, NC, have plenty to look forward to. The city’s brewery scene continues to expand, offering more opportunities for beer enthusiasts to explore new flavors, make lasting connections, and have an unforgettable time. Cheers to that!

Title:

Brutal Hatchet Attack Sends Shockwaves Through Escambia County

Introduction:

In the quiet town of Escambia County, a seemingly trivial altercation turned into a horrifying scene of violence. A dispute over spilled beer escalated into a vicious attack, leaving one man bloodied and in fear for his life. This shocking incident serves as a stark reminder of how quickly misunderstandings can spiral out of control in our society. In this blog post, we delve into the details of the incident, highlighting the events as reported by the Escambia County Sheriff’s Office (ECSO) from a unique storytelling perspective.

The Encounter:

Inside a nondescript tent, two men engaged in a casual conversation. Little did they know that their peaceful interaction was about to take a dark turn. The tension began to rise when Danny Tharp, a 56-year-old man from Greenville, South Carolina, accused the other man of spilling his beer. Without any concrete evidence, Tharp proceeded to level blame against his companion.

The Hatchet Emerges:

Fuelled by anger and frustration, Tharp’s emotions got the better of him. Searching for a weapon to use as a symbol of his perceived injustice, he seized a silver hatchet with a blue handle. This weapon would soon become the very tool of destruction that would haunt the victim’s nightmare for years to come.

The Unleashing of Fury:

With a newfound sense of power in his hands, Tharp launched into a frenzied assault upon his unsuspecting companion. Swinging the hatchet wildly, he relentlessly struck the victim multiple times, causing severe injuries. The force of the blows amplified the terror and chaos within the confined space.

Escape and Description:

Despite the shocking nature of the attack, the victim managed to free himself from the tent and make a desperate retreat. Blood poured from his eye and mouth, serving as gruesome evidence of the brutality he had endured. Determined to bring his assailant to justice, the victim provided a detailed description of Tharp to the responding deputies.

Discovery of the Scene:

As investigators arrived at the scene, they discovered a chilling tableau. A silver hatchet lay near the tent, splattered with blood. Both inside and outside the enclosure, blotches of crimson stained the ground, serving as a somber testament to the violence that had unfolded.

Arrest:

Through their vigilant efforts, law enforcement officers quickly identified two men who matched the description provided by the victim. One of the suspects was none other than Danny Tharp. Recognizing the gravity of the situation, the deputies apprehended Tharp without hesitation, preventing any further harm he may have caused.

Conclusion:

Amidst the relative tranquility of Escambia County, an act of unprovoked violence disrupted the peace. This brutal hatchet attack serves as a sobering reminder that conflicts, no matter how trivial they may initially appear, can escalate rapidly with devastating consequences. As we reflect on this disturbing incident, let us strive for a society that values open communication, empathy, and understanding; a society where conflicts can be resolved without resorting to such acts of brutality.

Title: The Quirky Side of Life: Unusual Tales and Peculiar News Stories

Introduction:

Life is often filled with eccentric and peculiar moments that leave us astounded. From a man urinating into beer vats to surprising dating preferences and the “rattiest” city in the US, here are some intriguing stories that showcase the stranger side of life.

The Beer Mishap:

In an unexpected turn of events, shares in the popular Chinese beer brand Tsingtao plummeted by 7.5% after a man was caught on camera relieving himself into their vats. The footage shows a man, dressed in a hard hat and blue overalls, climbing into a malt container at the factory in Pingdu. This incident left social media users with mixed emotions, with one individual humorously commenting, “I’ve always said the beer here is like horse pee. Turns out I was wrong.” The company responded by affirming their commitment to enhancing management procedures and ensuring product quality.

First Date Humor Myths:

Contrary to popular belief, a recent study revealed that women don’t necessarily prefer men who make them laugh on a first date. Researchers conducted a speed dating experiment, involving 350 heterosexual volunteers engaged in three-minute conversations. Surprisingly, the study discovered that regardless of gender, participants who laughed more at their partner or received more laughs did not rate their partner as more or less attractive. This finding challenges the notion that humor is the key to sparking romantic interest on a first date.

The “Rattiest” City in the US:

Chicago has earned the dubious distinction of being named the “rattiest” city in the US for the ninth consecutive year. A recent report highlighted the prevalence of rodent issues in the city, with locals making over 50,000 rat complaints in 2022 alone. However, there is a silver lining as the number of complaints slightly declined from the previous year. Los Angeles secured the second spot on the list, while New York fell to third place.

Conclusion:

Life is full of intriguing tales that often defy our expectations. Whether it’s a man urinating in beer vats, debunking dating myths, or ranking cities based on their rat population, these stories remind us that life is never dull. Embracing the stranger side of life can be a refreshing escape from our daily routines, providing us with a unique perspective on the world around us. So, let’s continue to be curious, open-minded, and ready to explore the quirks and oddities that make life so fascinating.

Few dishes provide the same level of comfort as a beef stew. Its savory and complex flavor, combined with tender pieces of beef, make it the perfect meal to enjoy on a cold winter night. This dish can be found in various forms around the world, including Ireland, Puerto Rico, and even Belgium. In Belgium, it is called carbonnade, a delicious and flavorful beef stew that owes its complexity to one key ingredient: beer.

Carbonnade is made by simmering beef in a dark brown-style beer, which gives it a uniquely Belgian character. The longer it simmers, the more intense the flavor becomes. This is why it is traditionally made in large batches to be shared with family and friends. It is a dish that has been enjoyed in Belgium for centuries, with each family putting their own twist on the recipe. Some even use offal or horse meat instead of beef chunks, and different types of beer can also be used.

The preparation of carbonnade is a slow and patient process. Boneless stewing beef is cooked until tender, and onions are caramelized to add a soft consistency. Some recipes even include bacon for extra flavor. The stew itself is primarily made with dark ale, such as Chimay or other strong and aromatic options. Beef stock or water can be added for more liquid, and herbs and spices like bay leaves, cloves, and thyme are used to enhance the flavor. Mustard and brown sugar are added for pungency and sweetness, and flour and bread are used to thicken the stew.

Carbonnade is typically served with potatoes, often in the form of french fries. The starchy carb is perfect for soaking up the delicious sauce. The stew is cooked to a relatively liquid consistency and garnished with parsley before being served.

Carbonnade is a true Belgian delicacy, combining flavors from German, French, and Dutch cuisines. Its rich and hearty taste makes it the ideal comfort food, especially during the colder months. Whether enjoyed with family or friends, carbonnade is a dish that brings people together and leaves them feeling satisfied. So why not give this delicious Belgian stew a try? You won’t be disappointed!

Rocker Icon Sammy Hagar Takes Detroit by Storm with Red Rocker Lager###

In the heart of the Motor City, where the rhythm of rock ‘n’ roll pulses through the streets, a legendary musician has found a new way to harmonize with Detroit’s pulsating energy. Sammy Hagar, the ex-lead singer of the iconic band Van Halen, has turned his attention from the stage to the brew house, crafting a beer that is set to make waves in the city known for its automotive prowess. Ladies and gentlemen, brace yourselves for the arrival of Red Rocker Lager!

The story begins with Sammy Hagar, a man whose name is synonymous with rock anthems and exhilarating live performances. But like many iconic musicians who have retired from the spotlight, Hagar found himself yearning for a new creative outlet. It was during a visit to the captivating city of Detroit that inspiration struck him like a lightning bolt.

Detroit, a city renowned for its gritty spirit and unyielding determination, spoke to Hagar in ways he never expected. The vibrant atmosphere, the resilience of its residents, and the undeniable sense of community resonated deeply with the rocker. Eager to create a tribute to the Motor City, Hagar decided to venture into the world of craft brewing.

Brewing beer is not an endeavor to be taken lightly, and Sammy Hagar knew that he couldn’t merely slap his name on a mass-produced, generic beverage. No, he wanted to pour his heart and soul into every drop, creating a brew that could stand tall among the giants of the craft beer industry. And so, Red Rocker Lager was born – a testament to the harmonious fusion between Hagar’s passion for music and his newfound love for brewing.

The logic behind crafting a beer seemed natural to Hagar. Just as a musician carefully selects the right notes and arrangements to create a symphony that resonates with listeners, a brewer meticulously chooses the finest ingredients and meticulously curates the brewing process to extract the perfect flavors. Hagar understood that brewing beer is an art form, a delicate dance between science and creativity.

Red Rocker Lager embodies the soul of Detroit, with each sip taking you on a sonic journey through the city’s storied past and vibrant present. It is a symphony of flavors, harmonizing crisp malts with a smooth, satisfying finish. This beer celebrates the resilience of a city that has faced hardship with unwavering determination.

Sammy Hagar’s decision to create Red Rocker Lager in Detroit is both a testament to his reverence for the city and his desire to contribute to the local community. By brewing his beer in Detroit, he not only pays homage to the city’s rich cultural heritage but also generates employment opportunities and economic growth. It is a perfect blend of passion, creativity, and social responsibility, all in a single pint glass.

So, next time you find yourself in the Motor City, take a moment to raise a glass of Red Rocker Lager to toast its vibrant history, its unwavering spirit, and the rock ‘n’ roll legacy that continues to reverberate through its streets. Sammy Hagar has found a new rhythm in Detroit, and he invites you to join him on this sonic journey of beer mastery.

Title: Exploring Boston’s Beer Scene: A Journey Through New Partnerships and Locations

Introduction:

Stepping into Eastern Standard in Kenmore Square after a Red Sox game was like entering an oasis away from the chaos of the ballpark. The vibrant atmosphere, upscale setting, and mouthwatering steak frites made it a favorite spot for many. However, after its closing in 2021, Eastern Standard has made a triumphant return in a new location in the Fenway. While the buzz around its new space and menu is inevitable, we’re here to talk about the beer.

ES Pilsner: A Collaboration Between Eastern Standard and Narragansett Beer:

Eastern Standard has partnered with Rhode Island’s Narragansett Beer to create ES Pilsner, a specialty “Bohemian” lager exclusively brewed for the restaurant. Narragansett’s head brewer, Lee Lord, describes Bohemian pilsners as delicate, easy-drinking beers with complex flavors. ES Pilsner, with its biscuit-like taste and a touch of spice, pairs perfectly with dishes like shellfish and steak tartare. The new brew adds an exciting twist to Eastern Standard’s beer offerings and is available on draft and in cans to take home.

Cape Cod Beer Expands Its Reach:

Cape Cod Beer, a beloved brewery in Hyannis, has recently inked an agreement with Mayflower Brewing Co. to distribute its beers beyond the Cape. Previously only self-distributed within a 50-mile radius of Hyannis, this partnership opens up new opportunities for beer lovers across Massachusetts’ South Coast to the New Hampshire border. Todd Marcus, Cape Cod’s brewmaster and president, mentions the growing demand for their beers from visitors and seasonal residents who fell in love with their brews on the Cape but couldn’t find them elsewhere. Now, towns like Boston, Peabody, and Newton can also enjoy Cape Cod Beer’s offerings, including popular brews like Cape Cod Blonde, Red, and IPA.

White Lion Brewing and Marcus Camby’s Joint Venture:

White Lion Brewing, a Springfield-based brewery, has joined forces with former UMass basketball star Marcus Camby to establish a second location in Amherst. This new venture offers a small pilot brewhouse, taproom, and kitchen, complementing the existing Amherst Brewing Company at the Hangar Pub and Grill. The added location provides beer enthusiasts with another opportunity to savor White Lion’s offerings. The flagship location in Springfield will continue to operate as well, ensuring that beer lovers have options in both cities.

Conclusion:

Boston’s beer scene is as vibrant as ever, with exciting partnerships and new locations constantly emerging. From Eastern Standard’s collaboration with Narragansett Beer to Cape Cod Beer expanding its distribution network, and White Lion Brewing’s joint venture with Marcus Camby, there’s no shortage of opportunities for beer enthusiasts to explore and enjoy. So, whether you’re in the mood for an exclusive brew at Eastern Standard or looking to try new offerings from Cape Cod Beer and White Lion Brewing, Boston’s beer scene has something for everyone. Cheers to the continued growth and innovation in the city’s craft beer community!

Unlock the Full Potential of Your Leftover Beer: Freeze and Reuse!

It’s no secret that beer is not only a refreshing beverage but also a beloved ingredient in the culinary world. From beer-battered fish to cheddar beer bread, this golden elixir has found its way into countless recipes, adding a distinct nutty, earthy, and sweet flavor that can elevate any dish. But what do you do when you find yourself with a few unfinished brews languishing in the back of your fridge? Don’t pour them down the drain just yet – instead, unlock their full potential by freezing them for later use in your cooking adventures!

Now, before you reach for the ice cube tray, it’s essential to understand the proper technique. Pouring your beer directly into an ice cube tray is the key to preserving its flavors without risking any unpleasant explosions in your freezer. By freezing your beer into convenient cubes, you can have the perfect portioned bursts of beer goodness at your disposal whenever you cook.

So, how exactly can you put your frozen beer cubes to use? The possibilities are vast! Almost any recipe that calls for beer can benefit from the addition of these tasty frozen morsels. Whether you’re looking to enhance the flavors of soups, stews, casseroles, slow-cooker dishes, or sauces and marinades, simply pop out a beer cube and let it melt right into your creation. The resulting complex flavor profile will undoubtedly leave your taste buds dancing with delight.

But it doesn’t end there – the enzymes in beer can also work wonders in tenderizing meats. So, if you’re planning to marinate your protein, don’t hesitate to use one of your frozen beer cubes. For stove-top sauces, adding a frozen brew cube directly into your pan will do the trick. However, if you’re opting for a chilled marinade, make sure to thaw the cube beforehand. Allow it to defrost in the fridge overnight or leave it on the counter for a few minutes until it reaches the desired temperature.

One crucial tip to keep in mind is that frozen beer may lose its carbonation, so it may not be suitable for recipes that rely on its effervescence to create a delicate and crispy batter. However, when flavor is your primary goal, there’s no harm in giving your ice-cold booze a try!

So, the next time you find yourself with leftover beer, don’t let it go to waste. Freeze it and unlock its full potential as a versatile ingredient in your cooking endeavors. Who knew that such a simple hack could lead to such delicious possibilities? Cheers to the culinary wonders of frozen beer!

Original article by Tasting Table.

Craft Beer Collaborations: Unique Alliances in Rhode Island’s Brewery Scene

Collaborations have become a hallmark of the craft beer industry, fostering innovative partnerships between breweries, chefs, farms, and other brands. Rhode Island’s growing brewery scene is no exception, with several standout alliances resulting in exciting new beers. Here are a few noteworthy collaborations that you can find at their respective breweries:

1. Grey Sail Brewing and Raw Seafoods: A hoppy, double IPA for a cause

Grey Sail Brewing, located in Westerly, R.I., joined forces with Raw Seafoods, a national seafood distributor and manufacturer in Fall River, Mass., to create the City Pier New England Double IPA. This limited-edition craft beer supports Clean Ocean Access, a Rhode Island nonprofit dedicated to eliminating ocean debris and preserving New England’s coastlines. The hazy brew features Citra and Chinook hops, offering notes of pine, floral, and citrus.

2. Six Pack Brewing and W’s Mobile Wood Fired Pizza Oven: Porter, with roasts from a wood-fired oven

Bristol’s nano brewery, Six Pack Brewing, pays tribute to the owners’ six dogs with each brew. Their collaboration with W’s Mobile Wood Fired Pizza Oven resulted in the W’s Woof Fired Pumpkin Porter. This autumn-inspired ale incorporates roasted and spiced pumpkins, butternut squash, and sweet potatoes from the pizza company. Located on Gooding Ave., Bristol, R.I., you can sample this unique porter.

3. Rejects Beer Co. and Twelve Percent Beer Project: To read up on your rights

Rejects Beer Co. partnered with Connecticut’s Twelve Percent Beer Project to brew their first batch of beers, including the Rhode Island Coastal Access IPA. This IPA, boasting over 7 percent ABV, offers refreshing citrus flavors like fresh lime, as well as hints of passionfruit, melon, and soft peach. Notably, the can features a QR code that leads you directly to Article 1 Section 17 of the Rhode Island Constitution, providing information on shore access rights. Additionally, the brewery plans beach cleanup days across the state, rewarding volunteers with a four-pack of this IPA.

4. Proclamation Ale Co. with Oberlin and Gift Horse: An Italian Pilsner, with award-winning chefs

Proclamation Ale Company collaborated with the teams behind Oberlin and its sister restaurant, Gift Horse, to brew Capisce. This Italian Pilsner utilizes local and regional heirloom corn from Freedom Food Farm and Maine Grains. Expect aromas of raspberries and grapefruit, with a balanced bitterness and subtle cornmeal, currant, and red berry flavors. You can find this brew at both Providence restaurants, as well as Proclamation Ale Co. in Warwick.

5. Narragansett Beer and The Industrious Spirit Company: A toasty new spirit distilled with lager

The Industrious Spirit Company recently launched its experimental spirits line, featuring March Forth! This unique spirit is distilled using a toasty Märzen lager from the Narragansett Beer Company, similar to the process of making whiskey. After being aged for 20 months in charred American oak barrels, the final product offers a mix of honey, cider, elderberry, and caramel flavors, followed by hints of toasted grains, smoked toffee, and a malty finish. Look for bottles of March Forth! exclusively at ISCO’s tasting room.

These collaborations showcase the innovation and creativity within Rhode Island’s brewery scene. From supporting environmental causes to partnering with renowned chefs, breweries are pushing the boundaries of craft beer and forging new alliances in the process. Whether you’re a beer enthusiast or just curious about the local brews, these unique collaborations are undoubtedly worth sampling.

At ISCO, located at 1 Sims Ave in Providence, Rhode Island, you can find an anytime Pilsner that is sure to satisfy your taste buds. This Pilsner is a collaboration between Eastern Standard Kitchen and Drinks, one of Boston’s most beloved brasseries, and Narragansett Beer.

Eastern Standard, once located near Fenway Park, was a popular hangout spot for Red Sox fans, university professors, and those in the restaurant industry. It was known for its iconic cocktail list that drew people in from all walks of life. However, after closing its doors, owner Garrett Harker has reopened Eastern Standard at a new location.

To celebrate the return of Eastern Standard, they have teamed up with Narragansett Beer to create a branded Bohemian-style pilsner that is clean and crisp. This beer pairs perfectly with dishes such as roast chicken, a dozen oysters, or even a shot of Fernet. No matter what you choose, the ES Pilsner is sure to complement your meal.

If you’re interested in trying this collaboration beer, you can find it on draft, by the can, or in a four-pack to-go for $24 from the restaurant. Located at 775 Beacon St in Boston, Massachusetts, Eastern Standard is the place to go for this delicious Pilsner.

For more information or to reach out to Alexa Gagosz, the author of this post, you can email her at alexa.gagosz@globe.com. You can also follow her on Twitter @alexagagosz and on Instagram @AlexaGagosz.

In conclusion, if you’re in the mood for a refreshing Pilsner, be sure to check out the collaboration between Eastern Standard and Narragansett Beer. With its clean and crisp taste, it’s the perfect companion to any meal. Don’t miss out on the opportunity to try the ES Pilsner, available now at Eastern Standard in Boston.

[Alternative Version] Exposing Infamous Actions: A Shocking Incident at Tsingtao Brewery

The power of social media has once again played a crucial role in uncovering a disturbing incident at Tsingtao Brewery, China’s second-largest beer producer. A video circulating on Chinese social media platforms, such as Weibo, has gone viral, causing widespread public outrage. The footage depicts an individual, dressed in a hardhat and uniform, entering a high-walled container at a Tsingtao warehouse and allegedly urinating inside one of the ingredient containers.

As the video gained millions of views, it caught the attention of authorities, who immediately launched an investigation into the matter. Concerned viewers reported the incident to Tsingtao Brewery, prompting the company to take swift action. They promptly contacted the police and sealed the batch of ingredients shown in the video, emphasizing their commitment to upholding product quality.

Tsingtao Brewery released a statement regarding the incident, expressing their concern and cooperation with law enforcement. They assured the public that they are taking the matter seriously, stating, “Our company attaches high importance to the relevant video that emerged from Tsingtao Brewery No. 3 on October 19. We reported the incident to the police at the earliest opportunity, and public security organs are involved in the investigation.” The statement further emphasized their dedication to enhancing management procedures to ensure ongoing product quality and customer satisfaction.

Local authorities, including the regulators of Pingdu County, Qingdao, have initiated an investigation to uncover the truth behind this shocking incident. Currently, it remains unclear whether the person involved is an employee of Tsingtao Brewery. However, according to a report from the state-owned outlet National Business Daily, both the person seen urinating and the individual who filmed the incident have been detained by the police. The report states that the individuals were external contractors, and the video footage was taken outside of the brewery premises.

The Pingdu Market Authority, responsible for overseeing the investigation, has made it clear that they will handle the situation seriously and in accordance with the law and regulations. Once the identities of the individuals involved are verified, appropriate actions will be taken to address this deplorable incident.

Tsingtao Brewery, renowned for its lager and recognized as one of China’s largest and most widely exported beer brands, has experienced the immediate impact of this scandal. On Monday morning, the company’s share prices on the Shanghai exchange dropped by approximately 6.75%. However, as the day progressed, the stock rebounded, resulting in a net decrease of around 1.15%. The long-term consequences and implications of this incident on Tsingtao Brewery’s reputation and market presence remain to be seen.

This incident serves as a reminder of the power of social media in uncovering and holding accountable those who engage in questionable actions. It also emphasizes the importance of companies like Tsingtao Brewery in promptly addressing such incidents, cooperating with authorities, and implementing stronger management procedures to safeguard and maintain their commitment to producing high-quality products.

As this investigation unfolds, it is essential for consumers to remain aware and informed, fostering a culture of accountability and responsible business practices. Through individual vigilance and collective action, we can create a more transparent and trustworthy marketplace for everyone.

A West Coast Beer Adventure

A while back, I wrote about some of the best old-school West Coast IPAs, which generated a lot of positive feedback from readers. Since then, I’ve been on the lookout for any new offerings in this category that are worth trying. Now, don’t get me wrong, I enjoy New England IPAs, but lately, it feels like they’re taking over the beer shelves. I believe there’s room for a wider variety of beers, especially the classic West Coast IPAs.

With so many breweries popping up these days, it’s hard to keep track of who’s making what. But, to be honest, that’s a great problem to have. And as luck would have it, my recent autumn journey led to a serendipitous discovery. I decided to take a trip to South Deerfield for some seasonal fun and to visit my friend Ben, who works at Yankee Candle. Of course, being the holiday enthusiast that I am, I couldn’t resist immersing myself in the Christmas spirit, despite it still being fall. After all, as the sign at Yankee Candle says, “It’s always Christmas here.”

While at South Deerfield, I decided to grab a pizza from Hillside Pizza, which now has a shop there. And to my pleasant surprise, there was also a brewery conveniently located right next to it – Powder Hill Brewery. Now, since it was still daytime, I didn’t indulge in any beer, but I couldn’t resist getting a four-pack to take home. And, of course, destiny had something special in store for me. In that four-pack, I found a beer aptly named West Coast Style IPA. Without hesitation, I purchased it.

That evening, as I cracked open a can, I was delighted by what I tasted. It poured beautifully, with a clean amber-orange hue and a nice head. The aroma hinted at light citrus notes, but the first sip surprised me with a distinct pine flavor twirling with a tangerine twist. At 7.3% ABV, it packed a punch but remained remarkably smooth. This experience alone could have been enough to dedicate a whole column to, but fate had more in store for me.

The discovery of Powder Hill’s West Coast Style IPA reignited my curiosity for other West Coast-style beers that I might have missed. A few days later, while browsing the beer section of Big Y World Class Market in Northampton, I stumbled upon a beer from Berkshire Brewing Co. (also located in South Deerfield) called Snap Dragon West Coast-style Pale Ale. Now, it may not claim to be an IPA, but in today’s world, the distinction between hoppiness and maltiness can get blurry. Intrigued, I grabbed a four-pack and took it home.

Once again, my decision paid off. The beer poured with a slightly cloudy yellow hue, and the head was massive. The aroma teased me with a garden of hoppy delights, and the flavor followed through, delivering ample doses of pine and citrus, courtesy of Amarillo and Centennial hops. Given Berkshire’s reputation for well-balanced beers, I knew the malt structure would provide a strong backbone for the hops, and it certainly did. This beer’s balance probably places it closer to a pale ale rather than an IPA, and with its 5.5% ABV, it’s a beer that’s perfect for an enjoyable session.

Both Powder Hill’s West Coast Style IPA and Berkshire Brewing Co.’s Snap Dragon West Coast-style Pale Ale have earned spots in my personal collection. These two brews capture the essence of the West Coast IPA tradition while each showcasing their unique character. And after tasting them, I can confidently say that the West Coast brewers are still holding their own in a market dominated by New England IPAs.

Please note that if you purchase a product or register for an account through any of the links on our site, we may receive compensation. By using this site, you acknowledge and agree to our User Agreement, consenting to the collection, recording, and storage of your clicks, interactions, and personal information by us, social media platforms, and other third-party partners, as outlined in our Privacy Policy.