Beer-articles 947

**Brewing Tourism: Discovering Illinois Craft Beer**

In a world where beer enthusiasts are always seeking new and unique flavors, it seems that distance is no longer a deterrent. People are now traveling far and wide to get their hands on the finest craft brews. This new travel trend has found its way to the Land of Lincoln, and breweries all over Illinois are reaping the rewards.

One such establishment is Werk Force Brewing in Plainfield, owned by Brandon Wright. As a craft beer connoisseur himself, Wright understands the allure of his brewery’s offerings. Each year, Werk Force Brewing attracts customers from near and far, not only during their annual Oktoberfest but also for special releases of their carefully crafted brews. “They drove all the way up from Paducah, Kentucky,” Wright shared. “There was a limit. It’s one bottle per person. So they drove all the way to get a single bottle of Sleepy Bear. It was worth it to them.”

But it’s not just Werk Force Brewing that draws in these beer tourists. Ed Dimler, an avid beer enthusiast from Iowa, was spotted on a bike trail in St. Charles, praising the local breweries. “I like Illinois beer,” Dimler exclaimed. “Boy, these local breweries do it. They make some delicious beer here in Illinois, for sure.”

St. Charles, in particular, has witnessed a boom in beer tourism. With six local breweries, St. Charles has become a haven for those seeking new experimental brews. Jenna Sawicki, Executive Director of the St. Charles Business Alliance, acknowledges the impact of these breweries on tourism. “We’ve seen a huge growth in beer tourism in St. Charles here locally,” she revealed. “Our breweries are always trying new experimental stuff.”

Alter Brewing, with locations in St. Charles and Oak Brook, reaps the benefits of this beer tourism phenomenon. “In St. Charles, we see about 15 percent of our reservations come from folks from out of town,” said Ken Henricks, co-owner of Alter Brewing. “When we talk to our out-of-town guests, craft beer and visiting breweries in other locations is one of their favorite things to do.”

It’s not just St. Charles that experiences this influx of beer tourists. The Illinois Craft Brewers Guild notes that more people are traveling to Illinois specifically to explore the state’s breweries. Visitors combine their love for beer with other activities, such as biking or outdoor adventures, creating a unique and memorable experience.

Even renowned Chicago chef Chris Curren, owner of the Graceful Ordinary Restaurant in St. Charles, recognizes the impact of breweries on tourism in the area. “I think the breweries are part of the reason why people would come to this area,” he said. “You can hop from brewery to brewery and then go out and have a decent meal.”

The allure of Illinois craft beer extends beyond St. Charles. Will County Brewing Company, located near major crossroads, attracts travelers passing through the area. “We do get people that are traveling through the area,” said Jamie Albert, owner of Will County Brewing Company. And it’s not just the beer itself that draws people in; the quality of the brewing water plays a significant role. Albert believes that Lake Michigan, with its superb brewing water, contributes to the success of Illinois beer.

From Lake Michigan to DuPage and Cook counties, this beer tourism trend continues to thrive. Pollyanna Brewing and Distilling, with their locations drawing visitors from all walks of life, showcases the enduring appeal of Illinois craft beer.

So, if you’re a beer enthusiast and an adventurous traveler, don’t hesitate to explore the breweries of Illinois. From the unique flavors to the vibrant communities surrounding them, these breweries offer much more than just a satisfying pint. They provide an experience that blends the love of beer with the joy of discovery. Cheers to the beer tourists and the craft beer breweries that keep them coming back for more!

In a recent interview with Daniel Thomas, the Deputy Director of the Illinois Office of Tourism, we got a unique glimpse into the world of “beer tourism” and its growing popularity in Illinois. With the state’s office of tourism actively promoting their Illinois-made makers program, it’s clear that the appeal of Illinois beer is spreading far and wide.

Thomas enlightened us on the success and impact of the Illinois-made makers program, proudly boasting about the 236 makers participating in the initiative. These makers, ranging from artisans and craftsmen to distillers and beer brewers, have caught the attention of beer enthusiasts around the globe. Thomas highlighted the program’s popularity in countries like Germany, where beer has always held significant cultural value.

The Illinois Office of Tourism has observed a surge in global visitors from these countries, as travelers embrace the concept of beer tourism. Thomas emphasized the positive impact of this trend on the state, revealing an increase in airlift and overall tourist footfall.

It’s incredible to witness how Illinois has transcended borders and gained recognition for its thriving craft beer scene. The dedication and passion of these makers have elevated Illinois to an international stage, where it is celebrated for its diverse offerings and beer-making expertise.

As the Illinois-made makers program continues to flourish, it is undoubtedly leaving a lasting impression on beer lovers worldwide. The program’s ability to forge connections through beer tourism demonstrates the powerful influence of culture and shared interests.

For those planning their next vacation, a trip to Illinois should certainly feature on the itinerary. From exploring the state’s stunning landscapes to embarking on beer tours, visitors can fully immerse themselves in the unique beer culture that Illinois has to offer.

Illinois is more than just a state; it’s a destination for beer enthusiasts seeking an authentic and memorable experience. With the Illinois-made makers program serving as a testament to its growing recognition, there’s no denying the allure of Illinois beer is reaching new heights.

So, whether you’re a local or an international traveler, make sure to raise a glass and celebrate Illinois’ remarkable beer scene. With each sip, you’ll be joining a global community of beer enthusiasts who appreciate the artistry, craftsmanship, and, most importantly, the deliciousness of Illinois beer. Cheers to the thriving beer tourism industry in Illinois, and may it continue to flourish and captivate the world, one pint at a time.

When it comes to bar snacks, nothing quite completes the experience like a delectable cheese dip. It’s hard to imagine indulging in a plate of nachos without a generous dollop of gooey cheese, or enjoying a pint of beer without accompanying it with a side of beer cheese. The combination of beer and cheese is a stroke of genius, creating a flavor profile that is both distinct and satisfying.

But it’s important to note that not all cheese dips are created equal. While beer cheese and pub cheese may appear similar, there is a crucial distinction between the two. Beer cheese, also known as “snappy cheese,” is made by combining soft, spreadable cheese with beer, cayenne pepper, and garlic. The choice of beer used in the recipe has a significant impact on the flavor of the dip, with light beers complementing mild cheeses like cheddar and brie, and dark beers adding depth to funkier cheeses.

On the other hand, pub cheese does not necessarily contain beer. Some variations of pub cheese may include other alcoholic beverages like wine, while others may rely on non-alcoholic ingredients. Traditional pub cheese typically consists of milder cheeses such as cheddar, cream cheese, Colby, provolone, mild gouda, and Monterey Jack. These cheeses are mixed with condiments and spices like mustard, Worcestershire sauce, garlic, and pepper to create a flavorful dip.

Both beer cheese and pub cheese can be enjoyed with a variety of accompaniments. Vegetables like carrots, bell peppers, and celery provide a crunchy contrast to the creamy dip, while bread offers a neutral base for savoring the flavors. Additionally, charcuterie meats and dishes like tacos and roasted meats can also benefit from the rich and creamy addition of these cheese dips.

The origins of beer cheese can be traced back to the unexpected state of Kentucky, where a chef named Joe Allman is credited with creating the recipe. Its popularity grew thanks to his cousin, restaurateur Johnny Allman, who served the cheese in his Kentucky restaurants. Legend has it that Johnny lost both his restaurant and the secret beer cheese recipe during a high-stakes card game. However, George and Gertrude Hall acquired the restaurant and introduced Hall’s Snappy Beer Cheese, which became hugely successful.

The beauty of beer and pub cheese is that you don’t need to visit a bar to enjoy them. With a few simple ingredients and a little effort, you can easily prepare these delicious dips at home. If using beer in your recipe, it’s recommended to flatten the beer before whisking it together with the other ingredients. This ensures that the flavors are properly blended, resulting in a satisfying and flavorful cheese dip.

So, the next time you find yourself craving a savory snack or entertaining friends at home, consider whipping up a batch of beer or pub cheese. Whether you choose to pair it with crunchy vegetables, crusty bread, or even incorporate it into other dishes, these delightful dips are sure to elevate your culinary experience. Cheers!

AT THE BARS of the United Centre, a sports arena on the near west side of Chicago, the default drink available is Modelo, a Mexican lager that in May became America’s best-selling beer. But a popular alternative is a craft beer sold in cans from a fridge behind the bar, called “Tropical Beer Hug”. Adorned with a picture of a cartoon bear wearing sunglasses, the marketing is memorable. But to your British correspondent, the more striking part is the size of the cans.

Each one contains 19.2 US customary fluid ounces of beer. That is 568ml in metric measures. But more importantly, it is 20 Imperial fluid ounces, known in Britain, Ireland and a few other former British territories as “one pint”.

In the past five years or so, the 19.2oz can of beer has soared in popularity across America. According to data analysed by Molson Coors, a big brewing firm, pint cans now make up 92% of craft beers sold in individual cans in convenience stores, up from less than 10% six years ago.

Though most beer sold in shops is still in 12oz six-packs, and in 16oz measures (an American “pint”) in bars, the true British pint has crowded out other heftier-sized brews, at least when it comes to craft beers.

Besides convenience stores, the format is becoming ubiquitous at America’s music festivals, sports events and other places where customers have to pick up a drink and carry it around. Why would Americans be turning to proper pints?

T.J. Annerino of Goose Island, the Chicago-based craft brewery that sells the Tropical Beer Hug, says that the initial motivation came from convenience stores. But demand has been “phenomenal”. He speculates that 19.2oz sells because it is large enough that drinkers do not need to return to the bar (or fridge) too soon, without being so large as to get warm and stale in one’s hand. Hence the success at gigs and sports events.

Andrew McGuire of Molson Coors argues that the size is ideal for people who want to try a new beer alongside a familiar six-pack. Many new canning machines tend to include the size as a default, which means it is easy for brewers to produce without extra cost.

Beer-industry types generally refuse to admit any direct inspiration from British measures. “19.2oz cans are widely popular within the United States, and have been for a while,” sniffs Melody Gregson, at American Canning, which sells both tins and the machines to fill them. None calls the measure a pint; some insist on calling it a “stovepipe”. But perhaps they just need to drink a few. As James Joyce, a novelist, once wrote, “the sacred pint alone can unbind the tongue.” Chin chin.

Discover the Magic of the Carousel Center Beer and Wine Festival!

Calling all wine aficionados, beer experts, and eager experimenters! If you’re looking for a unique and unforgettable experience, mark your calendars for the Carousel Center Beer and Wine Festival on Saturday, Oct. 28. Hosted by Lighthouse Beer and Wine, this highly anticipated event is back with a bang, bringing together the joy of tasting exquisite wine and beer with the added excitement of the Voracious & Rare Beer and Wine Festival.

The Carousel Child Advocacy Center Beer and Wine Festival plays a significant role in supporting the Carousel Child Advocacy Center’s yearly budget. As an organization dedicated to providing essential services to child survivors of abuse and their families, the festival’s proceeds allow the Carousel Center to continue making a difference in the lives of those in need.

Set against the picturesque backdrop of the Live Oak Bank Pavilion in Riverfront Park, located at 10 Cowan St., Wilmington, the festival promises a day filled with tantalizing flavors and delightful entertainment. Rain or shine, locals and visitors alike are invited to immerse themselves in the vibrant atmosphere and explore a vast selection of beers, wines, and delectable culinary delights from the 100-120 vendors in attendance.

To ensure that participants make the most of their tasting experience, each entry ticket includes a tasting cup for sampling the wide array of beverages available. For those looking to indulge further, tasting tokens may be purchased separately, allowing them to explore additional offerings not covered by the ticket. And if you’re feeling peckish, fear not, as the festival will also feature an enticing selection of food vendors to satisfy your cravings.

In addition to the remarkable libations and gourmet treats, the Carousel Center Beer and Wine Festival will treat attendees to live performances by three local bands: The Swellians, Billy Heathen, and Soul on Fire. Let the eclectic melodies and captivating rhythms set the mood as you navigate through the festival grounds, discovering new flavors and mingling with fellow enthusiasts.

As with any event of this magnitude, there are a few essential guidelines to ensure a seamless experience. Please note that coolers, bottles, or drink containers are not permitted on the festival grounds. However, worry not about parking, as you can find ample space in downtown Wilmington. Just remember to familiarize yourself with the parking rules and laws to avoid any unwanted surprises.

While we understand that our furry friends hold a special place in our hearts, pets are not permitted at the festival. Additionally, we kindly request that attendees refrain from bringing large bags to maintain a comfortable and enjoyable atmosphere for all.

Tickets for the Carousel Center Beer and Wine Festival are available at varying prices, beginning at $35 for designated driver tickets, and $70 for general admission. Please note that there are no refunds for purchased tickets, and re-entry into the festival grounds is not permitted once you have exited.

We are thrilled to invite you to this one-of-a-kind event that embraces the spirit of community, pleasure, and giving back. By joining us at the Carousel Center Beer and Wine Festival, not only will you pamper your taste buds and enjoy a day of merriment, but you will also be supporting a crucial cause, making a meaningful impact on the lives of those in need.

So, gather your friends, mark the date, and get ready to embark on a magical journey of flavors, music, and heartfelt connections. We can’t wait to see you at the Carousel Center Beer and Wine Festival!

*This article originally appeared on Wilmington StarNews: What to know about Carousel Center Beer and Wine Festival in Wilmington*

Breaking News: Runners Gear Up for the Exciting Garmin Kansas City Marathon 2023

Are you ready for a thrilling race experience? The Garmin Kansas City Marathon is back and better than ever, with exciting new additions and improvements to make this year’s event unforgettable. As the largest fundraiser for the Kansas City Sports Commission and Foundation, this marathon is not just about running—it’s about supporting a fantastic cause and bringing premier sporting events to our town.

Feedback from runners is valuable, and as soon as the surveys from last year’s marathon started trickling in, the organizing team of the 2023 Garmin Kansas City Marathon began their work. The response has been overwhelmingly positive. Participants love the date and the course, which starts and finishes in front of the iconic Nelson-Atkins Museum of Art. This year, the focus is on fine-tuning the experience to bring registration numbers back to pre-pandemic levels.

To keep things fresh and exciting, the team is enhancing the pre- and post-race experiences. Race director, Dave Borchardt, reveals some of the top priorities for this year’s marathon. “The big finish-line festival in Tice Park is back. We’ll have Jack Stack barbecue, Boulevard beer, and live music,” he said. “This is also the 100-year anniversary of Russell Stover, and they’ll be giving out a free finisher chocolate. We’ll also have fireworks at the start of the race, down toward the Plaza, to create that memorable moment.”

As registrations continue to flow in, Borchardt anticipates a final count of around 7,000-7,500 runners across all races—the 5K, 10K, half-marathon, and full marathon. This is a significant improvement compared to last year’s 6,500 participants. But it’s not just about the numbers; the team is determined to provide an exceptional gift bag for those taking part in the longer races. This year, runners will receive running gloves as part of their race pack.

The course has been carefully planned out, and now the focus is on fine-tuning the little things to ensure the race exceeds everyone’s expectations. Borchardt explains, “We’ve got the course in a pretty good spot, and we’re fine-tuning the little things to make the race as good as possible.”

It’s not just about the race, though—it’s about supporting the Kansas City Sports Commission and Foundation. This non-profit organization has been instrumental in bringing remarkable sporting events to our city, such as the upcoming 2023 NFL Draft, 2026 World Cup, and Big 12 men’s and women’s basketball tournaments. By participating in the Garmin Kansas City Marathon, runners contribute to the growth of sports in our community.

Runners of all levels will be challenging themselves on Saturday, and race director, Dave Borchardt, couldn’t be more excited. He shares his favorite moments, saying, “There’s a nervous energy in the hour leading up to the race. Runners are walking around, stretching. We try to think through the pre-race experience in terms of pump-up music, the national anthem, fireworks, and the opening horn. The finish-line experience is great. Even if it’s just a 5K, they’re finishing a goal. Or maybe they have a new personal best (or) qualified for the Boston Marathon. That’s my favorite thing on race day.”

The festivities kick off on Thursday and Friday with the two-day Health and Fitness Expo presented by Blue Cross and Blue Shield of Kansas City at Union Station. Runners can meet Garmin-sponsored athletes and Olympians Courtney Frerichs and Cory McGee, who will be signing autographs at Union Station on Friday from 12:30-1 p.m. Half-marathon participants will also have the chance to run with Frerichs, as she’ll be pacing the 1 hour, 30-minute group.

The exciting competition starts on Saturday morning at 7 a.m. with the full and half-marathons, followed by the 10K at 7:30 a.m. and the 5K at 7:45 a.m. This is an opportunity for runners from all around the Midwest to challenge themselves and be a part of the premier event on the Kansas City running calendar.

As the 2023 Garmin Kansas City Marathon comes to a close, the organizers are already looking ahead to next year. But before they begin planning for 2024, they want to make sure that runners from around the region have the opportunity to experience this incredible race first.

So mark your calendars and get ready for an amazing marathon experience. The Garmin Kansas City Marathon 2023 is here, and it’s time to lace up your running shoes, push your limits, and create unforgettable memories. We’ll see you at the finish line!

The Rise of Small Breweries: A Beacon of Hope for the Craft Beer Industry

Craft beer sales may have taken a hit in the first half of 2023, but there is a silver lining amidst the gloom. The recently released mid-year survey by the Craft Brewers Association brought forth data that was mostly discouraging. As I mentioned in a previous report, the survey revealed a decline of 2-4% in craft beer sales, with the primary reason being that consumers have started gravitating towards other alcoholic beverages. This trend doesn’t come as a surprise to craft beer enthusiasts who have witnessed the closure of long-standing breweries, such as San Francisco’s Anchor Brewing, which had thrived for over a century. Moreover, in 2022, consumers spent more on spirits than on beer for the first time.

However, before we mourn the state of the industry as a whole, there is a glimmer of hope that emerged from the Brewers Association survey. Small breweries, often referred to as the little-brewing-engines-that-could, have been thriving despite the challenges faced by their larger counterparts in the first half of 2023. Breweries that produce 1,000 barrels or less annually experienced positive growth, as indicated by the survey’s presentation from the Brewers Association. These small-scale breweries rely heavily on taproom sales for their profits, and their success in the first half of the year can be attributed to another positive trend in the data – the continued enthusiasm for taproom experiences.

“From our consumer research, what we see is that there is still a strong demand for visiting breweries,” stated Bart Watson, the chief economist for the Brewers Association, during a webinar discussing the survey results. Watson emphasized, “At-the-brewery sales have held up very well.” The survey showed that, on average, craft beer fans visited 5.5 breweries per year. More than half of these visits were to local breweries. Watson further revealed, “Craft drinkers tell us that they’re taking about three visits to breweries in the area where they live a year.”

As a long-time beer enthusiast, I find these numbers incredibly encouraging. It was the experience of visiting small breweries that initially captivated my love for the industry. In 2016, I even published a book dedicated to these types of breweries and other craft beverage destinations in New England. My travels brought me to remote Maine farms, Massachusetts islands, and hidden industrial parks, where I indulged in beers brimming with creativity and freshness. These were beers crafted with local fruits, brewed using natural yeasts, and aged in barrels for years or poured straight from the tanks that same morning. These are the immersive experiences that embody the heart and soul of craft beer – an experience you won’t find waiting on a store shelf. In the realm of craft beer, small breweries are the true essence of the industry.

While the decline in overall craft beer sales is cause for concern, the flourishing success of small breweries injects a ray of hope. Their unwavering commitment to providing unique taproom experiences has created a loyal following among craft beer enthusiasts. These breweries, dotted across the country, are the lifeblood of the craft beer industry. So, let us raise a glass and celebrate the indomitable spirit of small breweries – the unsung heroes of the craft beer revolution. Cheers to their continued growth and success!

Warped Wing Brewery, a local favorite, has recently announced the exciting launch of their newest flagship beer. But this isn’t just any ordinary beer release – it’s a special brew that aims to show support for the athletes who proudly wear Dayton Flyers jerseys. This collaborative effort between Warped Wing and Dayton 6th, an NIL collective supporting both men’s and women’s basketball players at the University of Dayton, carries a meaningful message.

The beer in question is named “Fly Light Lager” and it’s set to become Warped Wing Brewery’s sixth flagship beer, joining the ranks of Trotwood, Gamma Bomb, Flyer Red, RadioVision, and Plane ol’ Pils. As the brewery’s inaugural light beer, Fly Light Lager embodies the spirit of unity and celebration. Its refreshing taste pays homage to Dayton’s rich tradition, offering a crisp and satisfying experience with only 95 calories, 5 grams of carbs, and 4% ABV.

The launch of Fly Light Lager couldn’t have come at a better time. The University of Dayton’s basketball teams have a loyal fanbase known as the “Flyer Faithful.” This new brew is a tribute to these passionate supporters and their unwavering dedication to the teams. It’s a drink that brings people together, igniting a sense of community and camaraderie.

Starting Thursday, beer enthusiasts can enjoy Fly Light Lager on tap at all Warped Wing Taprooms. For those attending the University of Dayton, you’ll be able to partake in the celebration starting Sunday, just in time for the Flyers’ exhibition game against Ohio State. Excitingly, Fly Light Lager will also be available at various retail locations, bars, and restaurants starting as early as October 23rd.

This collaboration between Warped Wing Brewery and Dayton 6th is a perfect blend of passion for sports and the craft of brewing. It’s a delightful way for fans to support their favorite athletes and enjoy a quality beer while doing so.

If you want to learn more about Fly Light Lager and the story behind this special partnership, you can visit Dayton 6th’s website for additional details. So, mark your calendars and get ready to raise a glass in support of the Dayton Flyers. Cheers to unity, celebration, and a great new beer!

Get Your Hands on a Cold One While You Wait for the Tesla Cybertruck

It’s no secret that Tesla CEO Elon Musk loves to make bold promises and deliver on them in his own unique way. Two years ago, at an event in Berlin, Musk unveiled his plans for the company’s Gigafactory, complete with an on-site beer. Little did we know at the time, that beer would eventually become a reality.

In May of this year, GigaBier, a German pilsner, became available for purchase in select parts of Europe. With its eye-catching bottle inspired by the Cybertruck, it quickly gained popularity among beer enthusiasts. However, American fans were left disappointed as they were unable to get their hands on this unique brew.

Fortunately, Tesla has heard the pleas of its American customers and has come up with a solution. Introducing Tesla CyberBeer, now available for order in limited-edition two-packs. Each set also includes a pair of reusable ceramic CyberSteins, ensuring that you can enjoy your beer in style.

The CyberBeer, much like its European counterpart, is packaged in an angular glass bottle that unmistakably resembles the highly anticipated Cybertruck. With its black design and CyberBeer watermark, this beer is as aesthetically pleasing as it is delicious. The label even features a whimsical illustration of a hedgehog raising a glass, adding a touch of playfulness to the experience.

According to Tesla, the CyberBeer is a Helles Lager brewed with two noble hops, Saaz and Hallertau Mittelfrüh. With a 7% ABV, it promises a flavorful and refreshing experience. Tasting notes describe the beer as having a distinct herbal and spicy flavor, with hints of tea and citrus. Brewed by Buzzrock Brewing Company in Torrance, California, this beer is a testament to Tesla’s commitment to quality and innovation.

Of course, this unique brew doesn’t come cheap. The limited-edition set, including two bottles and two CyberSteins, retails for $150, with an additional $15 for shipping. Unfortunately, the stainless steel CyberOpener, priced at $50, has already sold out, showing just how popular Tesla’s merchandise can be.

While the CyberBeer may be available for order now, the same cannot be said for the Cybertruck. Despite production starting this summer, Tesla has yet to announce a delivery date. Customers eagerly awaiting their Cybertruck may find solace in the fact that they can at least enjoy a cold one while they wait.

So, if you’re a Tesla enthusiast or a beer lover looking for a unique and flavorful experience, the CyberBeer is the perfect choice. Get your hands on this limited-edition set and raise a glass to innovation and the anticipation of what the future holds.

For more exciting news and updates, be sure to sign up for our newsletter. Cheers!

A local metro brewery is making a big impact on the college student community. Printer’s Ale Manufacturing Company recently announced the release of their special beer, “Red & Blue Brew.” What sets this beer apart is not only its unique label design, which features the same colors as the University of West Georgia logo in Carroll County, but also its purpose. All proceeds from the sales of “Red & Blue Brew” will be donated to the university.

In a Facebook post, the company stated, “When you purchase a six-pack of ‘Red & Blue Brew,’ you’re not just enjoying a delicious beer with a visually appealing label created by the talented wolves themselves, but you’re also contributing to a worthy cause.”

The beer itself is a German pilsner. According to craftbeer.com, pilsners are known for their light color and short finish. They have become a popular choice for beer enthusiasts worldwide, and American craft brewers have put their own unique spin on this classic German style.

A classic German-style pilsner is characterized by its straw to pale color and malty sweetness in both aroma and flavor. It also has a medium to high perceived hop bitterness, with moderate and obvious noble-type hop aroma and flavor. Unlike Bohemian-style pilsners, the German-style pilsners are lighter in color and body, with a lower perceived hop bitterness.

“Red & Blue Brew” can be found at various stores in the Carrollton area. By enjoying this beer, not only will you have a refreshing beverage, but you will also be supporting the local university and its students.

In a time where college expenses and education funding are always a concern, it’s heartening to see a local business like Printer’s Ale Manufacturing Company stepping up to make a difference. Their commitment to giving back to their community and helping college students is commendable. So why not grab a six-pack of “Red & Blue Brew” and toast to supporting education and enjoying a delicious beer?

Delaware may be small in size, but it is packed with attractions that make it a great destination for a memorable vacation. Located on the coast, Sussex County is especially appealing, offering a combination of incredible seafood, top-notch craft beer, and stunning wildlife. Just a short drive south of the capital city of Dover, this vast seaside region is a true gem of the Atlantic and a must-visit spot for any traveler exploring the First State.

Delaware earned its name from English trader Thomas West, 3rd Baron De La Warr. One of the highlights of Sussex County is the city of Rehoboth Beach. Established in 1873, it has become one of the most picturesque beach towns on the Delmarva Peninsula. Its idyllic shoreline, excellent restaurants, and cozy hotels have earned it abundant acclaim. For a truly relaxing vacation, the Avenue Inn & Spa is the place to stay. The hotel offers a rooftop hot tub, a large indoor pool, and a delightful nightly treat of free chocolate chip cookies in the lobby. After a day of exploring, guests can dine at the on-site restaurant, The Blue Hen, and savor delicious dishes like smoked fish chowder and lobster toast.

In addition to its seafood, Rehoboth Beach is also a haven for craft beer enthusiasts. The city is home to several outstanding brewpubs that offer a wide variety of polished brews. The most famous among them is Dogfish Head Brewings & Eats, which has been making waves since its launch in 1995. Guests can enjoy their renowned IPAs, such as the 60, 90, and 120 Minute IPAs, as well as taproom-only selections. Another excellent option is Thompson Island Brewing Company, which offers tropical fruit-forward IPAs and decadent sloppy joe egg rolls. However, those in search of a truly exceptional beer experience should not miss Revelation Craft Brewing. This laid-back venue boasts an impressive selection of brews on tap, catering to every palate. From fruity sours to bold IPAs, there’s something for everyone. And for a delightful food pairing, just a few steps away is DaNizza, a local food truck specializing in savory Italian fare.

Peach pie holds a special place in Delaware’s heart, as it was designated the state dessert in 2009. While Rehoboth Beach is the most popular resort city in Sussex County, there are other communities worth exploring during a trip to Delaware. Just a short drive north of Rehoboth Beach is the town of Lewes. With its population of under 3,500 residents, it offers a serene and peaceful atmosphere. Despite its small size, Lewes has developed an impressive dining and drinking scene. Start your day at Nectar Cafe and Juice Bar, where you can enjoy a cilantro-loaded Heavy Metal Detox and avocado toast in a cozy setting. For waterfront dining with breathtaking views, head to Harbour Restaurant for dishes like crab chowder and bacon-loaded clams oreganata. And for the ultimate seafood experience, a visit to Lewes Oyster House is a must. This sophisticated establishment showcases the best of Delaware’s seafood scene, with a rotating menu of local oysters, delicious starters, and lavish main dishes like butter poached Atlantic halibut.

Sussex County truly has it all, from beautiful beaches to delectable food and drinks. Whether you’re a nature lover, a seafood enthusiast, or a craft beer connoisseur, a trip to this coastal region of Delaware is sure to leave you with unforgettable memories. Don’t miss the chance to explore the First State’s hidden gem and experience the charm and splendor of Sussex County.

Expanding the Craft Beer Scene in Lewes

Dogfish Head may be the most well-known brewery in Rehoboth Beach, but it is not the only one worth mentioning in the area. Lewes, the neighboring town, has a growing craft beer scene with a few breweries that are definitely worth a visit.

One of these hidden gems is Brick Works Brewing and Eats, located in Long Neck. This brewery serves up some seriously delicious fruit-forward sours and their incredible crab dip is not to be missed. It’s a perfect spot for those willing to venture out and explore beyond the city limits of Rehoboth Beach.

For a more laid-back experience, check out Crooked Hammock Brewery. This brewery offers an open-air patio, cornhole boards, and even a playground for younger guests. It’s the perfect place to enjoy a crisp and refreshing Hammock Light lager on a beautiful sunny day.

If you’re planning on spending a few nights in the Lewes area, Hotel Blue is an excellent choice for accommodation. It offers idyllic rooms with fireplaces, lofty balconies perfect for admiring the local wildlife, and a seasonal rooftop pool where you can relax and unwind.

While both Rehoboth Beach and Lewes are known for their seafood restaurants, there’s more to the local wildlife than just what’s on your plate. Sussex County’s beaches are famous for being covered in horseshoe crabs during mating season, which takes place from May to June. For a deeper look into the biology of these fascinating creatures, a visit to the DuPont Nature Center in Milford is a must. The center offers detailed displays, aquarium tanks full of local marine life, and even a live camera showcasing the many shorebirds that populate the nearby beach.

Delaware is also a haven for birdwatchers. The Prime Hook National Wildlife Refuge is a must-visit for bird lovers, covering an impressive 41 square kilometers. For an unforgettable birdwatching experience, Delmarva Birding Weekends is the go-to company. With expert birders leading expeditions, you can explore the First State’s avifauna in all its glory.

Cape Henlopen State Park is another fantastic spot for birdwatching. Once a military base during World War II, it has since become a sanctuary for native birds. From horned grebes to cedar waxwings, you’ll find a rich diversity of bird species in this area.

After a day of birdwatching, it’s time to indulge in some delicious seafood. Delaware Cultured Seafood offers a unique “Seed to Supper” day tour from June to November that showcases the life cycle of native oysters. You’ll not only learn about these fascinating mollusks but also get the chance to spot crabs, fish, and birds while cruising across the water.

From its thriving craft beer scene to its abundant wildlife, Delaware is a small state with a lot to offer. Whether you’re a beer enthusiast, a birdwatcher, or simply someone who appreciates the beauty of nature, Lewes and its surrounding area have something for everyone. So, next time you visit the First State, make sure to venture beyond Rehoboth Beach and explore the hidden treasures of Lewes.