Ever since Goose Island first introduced its iconic Bourbon County Stout in 1992, the beer world has never been the same. This game-changing creation came about after a fortuitous encounter between Goose Island and Jim Beam’s master distiller, Booker Noe. From that moment on, barrel-aged beers, particularly stouts, have become a staple in the beer scene during the fall and winter months. These deep and flavorful concoctions bring a sense of coziness, much like wrapping oneself in a warm blanket. Except in this case, the comfort comes from the complex blend of malts, hops, and ex-whiskey barrels.

While bourbon continues to be the favored barrel for aging beer, brewers have also delved into other options. Rum, rye whiskey, port wine, and even cognac barrels have found their way into the beer aging process. And it’s not just stout that benefits from barrel aging. Golden ales, Baltic porters, and barleywines have also been aged in a variety of barrels, resulting in unique and warming beers.

Curious to discover the best little-known barrel-aged beers for this fall, we reached out to industry professionals for their recommendations. Here are a few underrated picks shared by some of our favorite brewers and craft beer experts:

1. Andrew Hueston, USBG bartender at El Vez in Philadelphia, recommends Stoup Brewing’s Sticks & Stone Bourbon Barrel-Aged Stout. Although hard to find, this beer is worth the effort. It boasts a perfect blend of malty flavors with hints of crystal malts and roasted barley.

2. Adam Lukey, head brewer at Eventide Brewing in Atlanta, suggests Deschutes Brewery’s The Abyss. Despite once being a sought-after beer, it now falls into the lesser-known category due to the abundance of high-profile barrel-aged options. The Abyss offers a deep and complex profile with notes of molasses, licorice, leather, and a touch of smoke.

3. Chad Henderson, head brewer and co-owner at NoDa Brewing Company in Charlotte, North Carolina, highlights Sleepless In Seattle by Armored Cow. This bold imperial stout is infused with cocoa nibs and locally sourced coffee beans before being aged in rum barrels for eight months. Expect a complex flavor profile with roasted and coffee notes well-balanced with bourbon and vanillin characteristics.

4. Michael Ng, USBG bartender at Behind the Glass Bartending in Los Angeles, recommends trying Dark Star by Fremont Brewing Company. This hidden gem of a barrel-aged stout is perfect for cooler fall evenings. Rich and complex, it has been aged in bourbon barrels, resulting in a delightful combination of dark chocolate, roasted coffee, subtle sweetness, and warmth.

5. Dean Jones, brewmaster for the Genesee Brew House in Rochester, New York, shares that their brewery was named the “Best Brewery in New York State” at the 2022 competition. While availability may be limited, their beer is worth seeking out. Unfortunately, the blog post got cut off at this point, and we were unable to capture the rest of Dean Jones’ recommendations.

These lesser-known barrel-aged beers offer a unique and delightful drinking experience. Whether you’re a stout aficionado or open to exploring new flavors, these picks from industry experts are sure to satisfy your fall beer cravings. So, grab a glass, cozy up, and indulge in the warmth and complexity of these underrated gems. Cheers!

Hey there beer enthusiasts! Today, I want to take a different approach to my blog post and showcase some amazing barrel-aged stouts that you need to try. Whether you’re a fan of smooth and creamy chocolate notes or enjoy the complexity of bourbon flavors, there’s something for everyone on this list.

First up, we have Strangebird I’d Like to RePORT a Bear Fight from York State Craft Brewers Conference. This barrel-aged stout is matured in ex-port wine barrels, giving it a unique twist. Tasting notes reveal a rich chocolate flavor with a touch of port character and hints of dark cherry. It’s definitely a beer that should be on your radar.

Heading over to Troegs Brewing in Hershey, Pennsylvania, we find Bourbon Barrel-Aged Impending Descent. This limited-release beer is part of their Splinter series and offers flavors of chocolate, vanilla, coconut, dried fruits, and caramel. If you’re in the area, make sure to grab a bottle before it’s gone.

Moving on to Massachusetts, Exhibit A Brewing brings us Just Deviate, a bourbon barrel-aged Imperial stout. This robust beer has been aged in ex-bourbon barrels for nine months, resulting in a plethora of complex aromas and flavors. With bold coconut and heavy bourbon notes, it’s a silky and warm treat for your taste buds.

True North Brewing in Boston offers Opir Ukrainian Strong Stout, a barrel-aged beer that benefits the World Central Kitchen. Loaded with sweet vanilla, maple candy, and dark chocolate, this stout is not only delicious but also helps those in need in Ukraine.

Traveling to Madison, Wisconsin, we find Dragon’s Milk Tales of Gold from New Holland. This bourbon barrel-aged golden ale surprises with its gold color. However, it delivers incredible vanilla flavors, a nice American oak undertone, and layers of caramel and honey. It’s a beer you’ll want to keep drinking.

Finally, let’s venture to Avery Brewing in Colorado. While their stouts have a drier and nostalgic kick for some, Nightmare Fuel from River North is a more accessible option. This beer impresses with its well-done coffee component and all the hallmarks of a barrel-aged imperial stout, without being overly sweet or overpowering.

So, there you have it—the top barrel-aged stouts to try. Whether you’re in the mood for chocolate, bourbon, or unique flavors, these beers won’t disappoint. Remember, some of them have limited availability, so don’t miss out on your chance to try these incredible brews. Cheers!