Terroir, a common topic of discussion in the wine world, has recently made its way into the whiskey industry. And now, Barbadian rum distillery Mount Gay is joining the conversation with its new Single Estate Series 23_01, which aims to showcase the distinct flavors that come from sugarcane harvested from specific fields over a two-year period.

This concept of terroir is not entirely new to the rum world. Renegade Rum in Grenada has been focused on this idea for several years, releasing a series of single farm expressions. Most rum is made by converting sugarcane into molasses, which is then fermented, distilled, and aged. However, there are exceptions, such as rhum agricole, which is made from sugarcane juice.

The Single Estate Series 23_01 rum is made using sugarcane harvested in 2016 and 2017 on land acquired by Mount Gay in 2015. The sugarcane is distilled in a copper pot still and aged in ex-bourbon barrels. Master blender Trudiann Branker described the unique journey of growing Barbadian sugar cane, making Barbadian molasses, and bringing all the elements of rum production together at their home in St. Lucy, the birthplace of rum.

The result is a bold and flavorful spirit, bottled at a strong 55% ABV and non-chill filtered to preserve maximum flavor. On the palate, you can expect notes of spice, leather, citrus, stone fruit, and tropical fruit. While the suggested serve is a neat pour, it can be enjoyed any way you prefer. The rum comes in a bottle made from 70% recycled glass and features a QR code on the label for further exploration of the journey from field to bottle.

The Single Estate Series 23_01 rum is now available in select markets, with just over 4,000 bottles available. If you’re interested in trying it, you can find it online at Master of Malt, and the rest of the Mount Gay collection is available for purchase from ReserveBar.

In conclusion, Mount Gay’s Single Estate Series 23_01 rum is a unique expression that highlights the flavors provided by sugarcane harvested from specific fields. With its focus on terroir, this rum offers a bold and tasty experience that rum enthusiasts will enjoy.