Senate Hearing Sparks Support for Cocktails ‘To Go’ and Home Delivery Legislation
State liquor officials, along with support from the hospitality industry and a bipartisan group of lawmakers, are advocating for a new measure in New Hampshire that would permit restaurants and bars to provide customers with "to-go" cocktails or deliver them to homes. This comes as a response to the ongoing changes in the liquor laws, a topic that gained traction during the COVID-19 pandemic, which saw temporary allowances for beer and wine deliveries.
State Senator Tim McGough, the sponsor of Senate Bill 524, believes this initiative could enhance revenue for communities while improving safety. Currently, 37 states have similar laws, illustrating a growing trend towards more flexible alcohol service regulations.
Initially, there were reservations about this proposal. Mark Armaganian, chief of law enforcement for the New Hampshire Liquor Commission, expressed concerns regarding possible violations of open container laws. However, over time, the lack of significant issues associated with deliveries shifted opinions towards supporting the bill.
In a survey carried out by a public health advocacy group, it was revealed that six out of the 27 establishments involved at the time had illegally delivered alcohol to minors. This prompted the commission to implement mandatory training for those who violated the regulations, resulting in improved compliance when businesses were checked thereafter.
The latest version of the bill mandates that any cocktails taken out must have a secure seal and include ingredient listings, alcohol content, and health warnings. However, questions arose regarding the exclusion of third-party delivery services like DoorDash or Uber Eats, which McGough pointed out handle a significant volume of food deliveries.
Armaganian noted that states facing challenges with underage sales have struggled when allowing these non-licensee delivery services to transport alcohol, complicating enforcement efforts. Supporters from various political backgrounds, including the Josiah Bartlett Center for Public Policy, argue that states with "to-go" cocktail laws have seen a decrease in drunk driving fatalities, suggesting that such laws could be beneficial overall.
Looking ahead, the Senate Commerce Committee needs to review the bill by early March, and with the House also advancing similar legislation, there’s a strong possibility this initiative will be finalized in the 2026 session.
Madison Beer Sports Sheer Micro Shorts Paired with a Matching Jacket: A Fashion Statement!
Madison Beer recently featured in a striking photo shoot for Paper Magazine, where she showcased sheer micro shorts alongside a matching trench jacket. The shoot, shared on social media on January 18, 2026, quickly gained traction, amassing over 5,700 views and 364 likes. The post included a humorous caption about a "lethal-off" between her looks and a syringe, hinting at a theme of dark glamour.
In the editorial, Madison Beer leans into a high-fashion aesthetic, complete with curtain partitions and atmospheric lighting. She complemented her milky-white sheer trench with a cinched waist and ultra-short micro shorts, adding blue latex gloves and a syringe prop, which further amplified the concept of dark elegance.
This photoshoot aligns with the release of her new single “Locket” and upcoming tour dates for "The Locket Tour" in 2026. For more about her latest work and career updates, check out her profile on Reality Tea.
Big-Name Hotels Make Their Move: Fredericksburg Welcomes Luxury as Texas Hill Country Wine Tourism Soars
Beyond the grapevines of the Texas Hill Country, the charming town of Fredericksburg is experiencing a significant transformation in its hospitality landscape, driven by a boom in wine tourism. Known as the "wine capital of Texas," Fredericksburg is in the midst of more than seven hotel development projects, including the state’s first Waldorf Astoria, which is set to open in 2027.
With over 5 million annual visitors, the demand for high-quality accommodations is rising. Traditionally dominated by short-term rentals and boutique stays, Fredericksburg is now upgrading its lodging options to cater to the influx of tourists interested in the local wine culture and scenic beauty.
Coming to the forefront are notable developments like the Waldorf Astoria, which will feature luxury hotel rooms, restaurants, a spa, and pools, positioned less than a mile from downtown. The project is backed by Hilton and managed in collaboration with Wine Country Hospitality Partners, aiming to elevate the hospitality standard in the region.
Additionally, the Kimpton Hotel, also slated for 2027, will offer guests a full-service experience with a variety of amenities, including a restaurant, pool, and event spaces for corporate retreats and celebrations. This hotel is part of the Meuse, a new mixed-use development expected to house upscale shopping and dining options.
Beyond hotels, several other projects, including luxury houses and boutique accommodations, are on the horizon, indicating a substantial investment in the community’s future. With more than 120 wineries in the area, Fredericksburg is enhancing its appeal as a premier destination for wine enthusiasts, blending luxury with the authentic charm of Texas Hill Country.
The area’s existing short-term rental market has thrived as well, with a notable rise in demand that allows property owners to generate substantial revenue. This growth signals robust economic potential for Fredericksburg as it embraces a new era of luxury hospitality alongside its long-standing rental market.
As Fredericksburg continues to develop, it reaffirms its place not only as a charming getaway for locals but also as a competitive luxury destination in the wider Texas travel landscape, promising unique experiences rooted in its rich viniculture and picturesque setting.
Chargers Fans Shocked as Justin Herbert Makes Surprise Appearance in Madison Beer’s New Video!
Chargers fans had a moment of panic recently when they thought their star quarterback, Justin Herbert, might have made an appearance in Madison Beer’s new music video for her song "bad enough." The video features a Beauty and the Beast-inspired character chasing Beer down the street, leading fans to speculate if Herbert, known for his typically reserved nature, was involved.
Ultimately, it was revealed that the actor in the video was not Herbert but Austin Minard. Nonetheless, the speculation was amusing, especially since the Chargers had just experienced another disappointing exit from the playoffs. The idea of Herbert, who has maintained a low profile in his NFL career, being featured in a music video sparked humorous reactions online.
The growing public romance between Herbert and Beer has drawn significant attention, with the couple making notable appearances together at various events, including courtside at Lakers games. Chargers fans might find this intriguing, hinting at a more outgoing persona for Herbert.
As the NFL offseason approaches, fans can only wonder if Herbert will continue to be seen in unexpected places. While serious discussions about the team’s future developments, including coaching and player acquisitions, remain paramount, the possibility of Herbert’s unexpected appearances adds an element of excitement during this quieter time. Reactions from fans included humorous disbelief and memes highlighting the juxtaposition of a star quarterback chasing a pop star in a fictional setting.
For now, Chargers supporters can keep an eye on these developments both on and off the field.
Pabst Unleashes Exciting Monster Beer Package Just in Time for Post-Season Celebrations!
Pabst Blue Ribbon (PBR) has made waves by reintroducing a colossal 99 Pack of beer, just in time for the NFL post-season. This impressive package, which includes 99 cans of PBR, boasts illustrations inspired by the iconic Godzilla, thanks to the creative talents of artist ATTACK Peter. This collaboration follows a recent partnership with Toho International, marking PBR’s first foray into themed packaging since the last 99 Pack was released in 2023.
The latest edition of the 99 Pack contains an original design featuring characters from the Godzilla franchise, such as Ghidorah and Mechagodzilla. Rachel Keeton, senior brand director for PBR, humorously suggested carrying this hefty package with a friend, since it weighs over 80 pounds and contains about 9.28 gallons of beer, nearly equating to half of a keg.
Available at around $99—a dollar per can—this limited run of 4,000 packs has already begun to hit shelves nationwide, targeted towards fans looking to add a bit of excitement to their game-day festivities. Keeton noted that this special release offers PBR fans a chance to celebrate the post-season in style.
The 99 Pack has a history with the brand dating back to 2019 and has brought joy to fans occasionally over the years. With its Godzilla-themed design, the latest edition continues to solidify the brand’s connection with pop culture, as the monster genre remains ever-popular.
As Keeton put it, "It’s exciting to see his design show up in such a big way at stores," reflecting the anticipation fans have for both Pabst and Godzilla.
The Stars Behind the Hype: Unmasking the Most Overrated Light Beer on Store Shelves
We may receive a commission on purchases made from links.
In a recent ranking of popular light beer brands by Tasting Table, Garage Beer, co-owned by NFL stars Travis and Jason Kelce, ended up at the bottom. Despite its promotional tagline of “beer flavored beer,” it seems that even an ice-cold pour wasn’t enough to elevate its taste. Originally launched in 2018 by Braxton Brewing Company in Covington, Kentucky, Garage Beer aimed to present itself as a straightforward and clean option. However, the Kelce brothers took over as majority owners in 2024, and the beer quickly gained traction in the market, boasting a 252% sales growth in 2023.
Even with the boost from its celebrity owners, the beer has received mixed reviews. Many customers describe it as lacking depth and character, with some comparisons to Bud Light, suggesting a “boneless” quality to its flavor profile. Concerns about its taste emerged particularly after it scaled production. Some discussed on social media platforms, like Reddit, have mentioned that the beer was much better before its expansion, claiming it now tastes "cheap" and unappealing.
Garage Beer has become widely available, thanks to its rapid growth, but customer reviews indicate it may not hold up long-term in the increasingly competitive light beer market. Despite its initial success, the question remains whether the brand can maintain momentum given its lackluster taste, especially when compared to more established beers.
For those considering a light beer, Tasting Table’s ranking suggests looking elsewhere unless you simply prefer something straightforward. Investing in more flavorful options might be a better choice if you’re looking for an enjoyable drinking experience.
For more information about Garage Beer, you can visit their website and check their product locator for availability.
Discovering the Ultimate Store-Bought Vodka Sauce: Our Top Pick!
Store-bought vodka sauces can often feel like a compromise for those who pride themselves on their homemade recipes. However, after tasting and ranking nine different store-bought options, it turns out there is a surprising winner that delivers quality flavors at an affordable price. The standout is Botticelli’s vodka sauce, which not only earns rave reviews but is made with authentic Italian ingredients sourced directly from their farms in Sicily and Parma.
This sauce is crafted with care, combining hand-picked tomatoes, extra virgin olive oil, Parmigiano Reggiano, and Pecorino Romano, mixed into a rich and creamy base with a hint of vodka. The texture is commendably homestyle, boasting bits of tomato and a balanced blend of seasonings such as pepper and oregano to elevate the sauce’s flavors.
Fans of Botticelli’s vodka sauce are readily expressing their love on platforms like Amazon, where customers note that the sauce tastes just like homemade and enhances various dishes. Many reviewers recommend using it to upgrade their pizza, lasagna, and spaghetti. Users emphasize the quality of the chunky tomatoes, which contribute to the sauce’s authentic taste.
For those looking to add a personal touch to their store-bought vodka sauce, there are easy ways to enhance its flavor. Adding a splash of heavy cream or fresh herbs can make a significant difference. Other delicious options include incorporating garlic, red pepper flakes for heat, or even some protein like sautéed pancetta.
In summary, while there are many options available, Botticelli’s vodka sauce not only ranks at the top for taste but also provides a comforting, ready-made alternative for busy cooks who don’t want to sacrifice flavor for convenience.
For more information on buying Botticelli’s vodka sauce, check it out here.
The Whiskey Fund Takes the Stage: A Night of Eclectic Music at the Wildwood!
Local tribute band The Whiskey Fund is set to perform an eclectic mix of classic hits on January 23, 2026, at the Wildwood Saloon in Iowa City. The band features a lineup that includes Sean Seaton, Dave Rosazza, Ben Schmidt, Bill Shannon, and John Edwards, who collectively bring a diverse sound of rock, soul, funk, and R&B to the stage.
Seaton, one of the band’s musicians, shared that they aim to create a varied musical experience, often mixing well-known tracks with deeper cuts. Their set list is enriched with influences from artists like Steely Dan, Stevie Wonder, and Elton John, the latter of whom Seaton credits for inspiring him to learn piano. The band also includes songs from genres like Americana and blues, showcasing each member’s unique musical preferences.
Seaton, who works as a tech director at Solon Community School District, expressed his passion for music and live shows. He reminisced about attending iconic concerts, including Paul McCartney and The Eagles, emphasizing the importance of experiencing live performances, especially as artists age. The Whiskey Fund provides a platform for local music lovers to enjoy a laid-back atmosphere where they can reminisce through the sounds of their favorite era.
The band’s name, "The Whiskey Fund," originated from a lighthearted discussion among members about what to call their tip jar, which some jokingly contributed to with both cash and actual whiskey bottles. With their unique name and relaxed vibe, The Whiskey Fund is not just about performing; it’s a guilty pleasure that allows them to connect with their audience and indulge in their love of music.
Event Details:
- What: The Whiskey Fund Performance
- When: 7 p.m. Friday, January 23, 2026
- Where: Wildwood Saloon, 4919 Walleye Dr., SE Iowa City
- Cost: Free
- More info: Wildwood Saloon
The Rise of Non-Alcoholic Wine: Beyond Just Dry January
Non-alcoholic wine has transformed from a niche segment dismissed as a compromise into a burgeoning market segment reflecting a shift towards moderation without sacrificing quality. As of early 2026, the non-alcoholic wine market has increased by 29.1%, while traditional wine sales have seen a decline of 4.9% according to NielsenIQ data.
The evolution of non-alcoholic (NA) wines is largely attributed to advancements in production techniques and a growing recognition of wine beyond its alcoholic content. Innovative companies like ALTR are enhancing the process of alcohol removal, using sophisticated methods like membrane filtration to retain the wine’s core qualities while offering options for both no-alcohol and low-alcohol varieties.
These wines fall into several categories—some are never fully fermented, using grape must or botanicals, others are partially fermented, and dealcoholized wines start with fully fermented wine before undergoing a careful alcohol removal process. Each method brings distinct flavors and characteristics to the final products.
For instance, Chile’s Serena Mode 0.0 employs spinning cone technology to yield a crisp and aromatic Sauvignon Blanc, while New Zealand’s Giesen 0% Sauvignon Blanc balances both quality and freshness through its gentle alcohol removal process. California’s Missing Thorn uses a meticulous distillation technique that captures the natural aromas and flavors, whereas Tomorrow Cellars excels in crafting wines with expressive profiles aimed at the alcohol-free market.
Germany’s contributions to the non-alcoholic wine landscape are notable, with producers like Leitz and Loosen Brothers demonstrating how well-suited Riesling grapes are for dealcoholization. Their wines maintain freshness and clarity without resorting to sweetness—a hallmark of high-quality wines.
Ultimately, thoughtfully produced non-alcoholic wines enhance the drinking experience, offering depth and character that allow for enjoyment beyond traditional alcoholic options, signaling a brighter future for non-alcoholic wines that transcend mere Dry January resolutions.
Big Whiskey: A Bold Experience That Lives Up to Its Name
Big Whiskey’s American Restaurant & Bar in Owensboro, Kentucky, is making a name for itself with an impressive whiskey selection, boasting over 100 brands. Owned by Alan and Lisa Lawrence, the venue features premium options like Old Rip Van Winkle at $45 per shot and a unique partnership with Green River Distilling, showcasing several of their whiskies.
The Lawrences entered the restaurant industry after Alan’s retirement from an IT firm bound by a non-compete clause. They sought a franchise opportunity that would resonate in their community, leading them to Big Whiskey’s, which opened on August 15, 2025, in a former Bar Louie location. Although business has been solid, winter has slowed foot traffic. However, the restaurant benefits from its proximity to local hotels and conventions.
Unlike a typical large open space, Big Whiskey’s layout is thoughtfully arranged into sections for a more intimate dining experience. The restaurant includes a private dining room for 50 and showcases local artwork, contributing to its community-focused atmosphere. The addition of nearby developments, such as the Bluegrass Fieldhouse sports complex and new apartments, is anticipated to bring more patrons.
With around 80 employees during the winter and 90 during the busier summer months, Big Whiskey’s puts forth a commitment to community engagement. They’re initiating programs like "Give Back" nights where local nonprofits receive a portion of sales. The restaurant’s winter hours run from 11 a.m. to 11 p.m. on weekdays and extend until midnight on weekends, serving a full menu late into the night, with customer favorites including chicken tenders, burgers, and steaks.
Big Whiskey’s, which began in downtown Springfield, Missouri, in 2006, now has a growing franchise presence, promising to become a staple in Owensboro’s dining scene.









