Liquor-articles 1851

It’s surprising how the Amelia cocktail, a drink that originated at a world-renowned bar, remains relatively unknown outside specific urban areas. This refreshing blend of vodka, lemon, blackberry, elderflower, and mint is known as the most popular cocktail at Employees Only (EO), a bar established in 2004 in Manhattan. Despite the growing cocktail culture, EO has become a landmark in the industry, boasting a unique atmosphere that blends nightlife with high-quality mixology.

When EO opened, it redefined what a cocktail bar could be. Unlike traditional bars that focused solely on cocktails or were designed for quiet conversations, EO offered a lively environment akin to a nightclub while serving expertly crafted drinks. The creation of the Amelia was aimed at attracting Cosmopolitan drinkers into a new world of flavors, highlighting EO’s mission to blend fun with sophistication.

Over the years, EO has maintained its prominence, being listed in the World’s 50 Best Bars every year since 2009. The Amelia has been a staple on the menu since the bar’s inception and is served in EO’s other locations in Los Angeles, Sydney, and Singapore, yet it remains lesser-known to the broader public.

One possible reason for its obscurity could be its vodka base. Many might overlook it in favor of more complex cocktails. However, the simplicity of its ingredients doesn’t detract from its flavor—when prepared correctly, the combination captivates the palate. The secret to enjoying an Amelia lies not just in making it, but in recreating the spirited, fun atmosphere of EO in your own home.

Amelia Cocktail Recipe

• 1.75 oz. vodka
• 1 oz. St. Germain Elderflower Liqueur
• 0.75 oz. lemon juice
• 0.75 oz. blackberry puree (or 3-5 muddled blackberries with 0.25 oz. simple syrup)
• 4-8 mint leaves

Instructions:

1. Add all ingredients to a cocktail shaker and shake vigorously for 8 to 10 seconds.
2. Fine strain the mixture into a coupe or cocktail glass.
3. Garnish with a mint sprig.

Ingredient Notes

• Vodka: Any vodka is fine; different establishments might specify brands like Luksusowa or Grey Goose, but the quality is less important than with other spirits.
• Elderflower Liqueur: While the recipe calls for a significant amount, it can be adjusted if needed. This ingredient is key to the drink’s lushness.
• Mint: While used primarily for garnish, shaking a few mint leaves with the cocktail can enhance the overall flavor.
• Blackberry: For the best results, using a high-quality blackberry puree is recommended, though muddling blackberries with some sugar can suffice.

Even if you can’t replicate the energy of Employees Only, indulging in the Amelia at home can be a delightful experience.

A significant chapter in Westerville’s history revolves around the Whiskey Wars that transpired from 1875 to 1879. This conflict arose when Henry Corbin opened a saloon in a town that prided itself on being dry. The local population was staunchly against saloons, associating them with crime and moral decay. People resorted to protests, resorting to acts of vandalism, including throwing rocks and even blowing up Corbin’s saloon.

Despite attempts to restore the saloon, the community’s resistance culminated in its destruction, marking the end of the Whiskey Wars. As Westerville gained notoriety for its anti-alcohol sentiment, it became a central player in the Anti-Saloon League and the Prohibition movement, maintaining a dry status until 2006.

Today, the landscape of Westerville has transformed dramatically. Following the repeal of Prohibition and the legalization of alcohol sales, the once-quiet town evolved into a vibrant dining and entertainment destination. The Anti-Saloon League’s former headquarters now houses a museum that chronicles its influential history.

With the opening of breweries like Temperance Row Brewing Company in 2014 and High Bank Distillery, which features a speakeasy as a nod to the past, Westerville has embraced its transformation fully. The distillery even produces a flagship whiskey called Whiskey War, celebrating the town’s tumultuous history.

Local establishments are now thriving, with alcohol sales significantly boosting the economy, contrasting starkly with the town’s earlier identity as the "Dry Capital of the World." The resurgence of bars and breweries has revitalized the community, bringing new life and income opportunities, shaping Westerville into a modern hub of culture and entertainment.

Weber Ranch 1902 Vodka has launched "Tex," an AI-driven mobile mixologist that utilizes OpenAI technology to assist consumers in crafting their cocktails. This innovative tool, accessible through SMS or online chat, is designed to recommend, guide, and personalize drink recipes to enhance the home cocktail-making experience.

Consumers can interact with Tex by texting #AskTex to 1-940-400-1902 or visiting the Weber Ranch Vodka website. The AI’s responses are unscripted, ensuring unique phrasing each time. This initiative reflects the vodka brand’s ambition to evolve with the growing influence of AI in the search landscape and consumer engagement.

Lee Applbaum, President and CEO of Round 2 Spirits, which created Weber Ranch Vodka, noted that “AI is replacing search; it’s the way that people access and consume information today, and Tex delivers on that in an entertaining way.” Looking ahead, the team envisions Tex not only recommending recipes but also ordering ingredients for delivery and making reservations to enjoy cocktails at nearby establishments.

Tex showcases the versatility of Weber Ranch Vodka by utilizing recipes developed by bartenders nationwide. For practical use, consumers can take a photo of available ingredients in their pantry or refrigerator, send it to Tex, and receive cocktail suggestions tailored to what they have on hand. Additionally, Tex can assist customers in finding local bars or stores, answering batching recipe inquiries, planning cocktail menus for events, personalizing cocktail names, and suggesting alternative ingredients.

Powered primarily by OpenAI’s ChatGPT, over 70% of Tex’s logic derives from this technology, enhancing both conversation and application functionality. As user interactions increase, Tex will continue to improve and adapt, ensuring its development is a continual process. The AI mixologist was developed in collaboration with Cyphr, a digital-first experience and venture studio.

Weber Ranch Vodka, introduced in 2024, is exclusively made from agave, a trending ingredient in the spirits market. Despite recent stagnation within the category, vodka remains a leading performer, and Weber Ranch Vodka is backed by the same team responsible for establishing Patrón Tequila as a global brand.

For more information, you can visit the official Weber Ranch Vodka press release.

Weber Ranch Vodka has introduced an innovative AI chatbot named "Tex," designed to assist cocktail enthusiasts in crafting drinks from the comfort of their homes. The chatbot engages users via text and aims to simplify the mixology process while still offering sophisticated recipe recommendations.

Lee Applbaum, the president and COO of Round 2 Spirits—Weber Ranch’s parent company—explained that Tex was created to bridge the gap between enjoying curated cocktails at bars and replicating those experiences at home. He noted the challenge many face in recreating the complex cocktails they enjoy when dining out.

Tex operates primarily through SMS, allowing users to send a text to #AskTex at 1-940-400-1902. The chatbot is powered by a blend of ChatGPT’s advanced language processing capabilities and Weber Ranch’s internal recipes. When users query about cocktail possibilities or share photos of available ingredients, Tex provides tailored suggestions. For example, even with a sparse refrigerator inventory, Tex suggested a cocktail mixing Weber Ranch vodka with red wine.

Maintaining a light-hearted, conversational tone, complete with a Texan drawl, Tex emphasizes safety and responsibility, redirecting inappropriate questions to appropriate mixology topics. Applbaum clarified that the chatbot serves as a supportive tool for home mixology rather than as a replacement for professional bartenders.

Weber Ranch Vodka was launched in May 2024 by experienced professionals from the Patrón Tequila team. The brand has positioned itself competitively within the vodka market, which generated significant revenue of $7.2 billion in 2024, compared to tequila and mezcal’s combined total of $6.7 billion. This product leverages the growing interest in agave-based spirits, appealing to consumers looking for unique flavor experiences.

Although Applbaum refrained from disclosing specific growth metrics, he confirmed that Weber Ranch Vodka is currently available in 46 states, focusing on expanding its presence in bars and retail locations to drive further growth.

This weekend in Denver, the Savannah Bananas, a unique professional baseball team often likened to the Harlem Globetrotters for their entertaining style, will entertain fans at Coors Field. The sold-out weekend games have created excitement throughout the city, prompting local bars and restaurants to offer banana-themed drinks and desserts to celebrate.

Several establishments are getting into the spirit of the occasion:

• Ambler (1801 Wewatta St.): Enjoy the Chunky Monkey cocktail, made from rum, crème de banane, crème de cacao, and homemade banana milk for $10, or a non-alcoholic Banana Slam for $5.

• The Corner Office (1401 Curtis St.): Indulge in a decadent Bananas Foster with beignets for $13.

• Cornicello (1800 Wazee St.): This ice cream spot will offer frozen chocolate-covered bananas for $6 each.

• Deviation Distilling (1821 Blake St.): Try their cocktails, including the Banana Stand featuring gin and caramelized banana syrup for $14.

• McGregor Square (1901 Wazee St.): At Milepost Zero, experience the Banana Stand drink with Captain Morgan Spiced Rum, priced at $18 with a souvenir cup. The Original offers a creamy Banana Hammock martini for $13.

• The Nickel (1100 14th St.): Their special is Banana Caramel Challah French Toast for $16.

• Poka Lola Social Club (1850 Wazee St.): Their Hollaback Girl cocktail is a highlight at $16, while Kachina Cantina has a dessert taco filled with bananas Foster ice cream for $10.

• Rioja (1431 Larimer St.): They will serve a Bear Necessities cocktail, featuring banana-infused Scotch for $15.

• Ultreia (1701 Wynkoop St.): Enjoy the slightly bizarre Banana Entremet dessert for $5.

Additionally, Wynkoop Brewing (1634 18th St.) is celebrating with buy-one-get-one on beers featuring banana flavors, including Wixa Weiss and This Bxxr is Bananas.

The citywide celebration will continue over the weekend as the Savannah Bananas entertain baseball fans, ensuring that attendees can indulge in creative and fun banana offerings from local bars and restaurants.

Weber Ranch 1902 Vodka recently launched “Tex,” an innovative artificial intelligence mixologist aimed at enhancing the cocktail-making experience for consumers. This unique tool leverages AI to assist users through SMS or online chat, providing personalized cocktail recipes and pairings based on their preferences and available ingredients.

Tex, designed as a friendly Texan character, utilizes advanced OpenAI technology to offer guidance and inspiration for crafting cocktails. Users can simply text #AskTex to 1-940-400-1902 or access Tex through the Weber Ranch Vodka website. This tool stands out by integrating creativity with AI technology, tapping into a wealth of knowledge from industry professionals to recommend drink recipes tailored to individual tastes and circumstances.

One of Tex’s standout features is its ability to provide instant cocktail suggestions based on items users have at home. By sending a photo of their refrigerator or pantry, consumers can receive customized drink ideas. Additionally, Tex can help with organizing cocktail menus for events, suggesting alternative ingredients, and even facilitating delivery of cocktail supplies or booking reservations at local bars.

According to Lee Applbaum, President and CEO of Round 2 Spirits, the parent company of Weber Ranch Vodka, this AI approach goes beyond traditional automated customer service. Tex aims to enrich customer engagement while respecting the craft of professional mixologists. The functionality of Tex will evolve over time as user interactions refine its suggestions and enhance its decision-making capabilities.

This initiative reflects Weber Ranch Vodka’s commitment to innovation in marketing and customer relations. The brand distinguishes itself in the vodka market by being distilled from 100% Blue Weber Agave, setting a precedent for quality and unique flavor profiles.

For more information about Tex and Weber Ranch Vodka, visit their official website.

High Noon Beverage is recalling certain packs of its vodka seltzer after some cans were incorrectly labeled as Celsius energy drinks, potentially leading to unintentional alcohol consumption. The U.S. Food and Drug Administration (FDA) announced that two lots of the High Noon Beach Variety 12-packs contained cans labeled as "CELSIUS® ASTRO VIBE™ Energy Drink, Sparkling Blue Razz Edition," but they were still filled with the alcoholic seltzer.

The affected cans can be identified by their silver lids, a distinction from the standard black lids used for Celsius drinks. These packs were distributed to several states including Florida, Michigan, New York, Ohio, Oklahoma, South Carolina, Virginia, and Wisconsin. Retailers in these states were also sent the products, excluding Michigan and Oklahoma.

The recalled packs carry a retail UPC of 085000040065 along with specific lot codes, including L CCC 17JL25 and L CCC 18JL25. Consumers are urged to dispose of these cans without consuming the contents and can contact High Noon for refund information.

The recall was triggered after High Noon discovered that a shared packaging supplier had mistakenly shipped empty Celsius cans to them. So far, there have been no reported illnesses or adverse events related to this issue.

For further details, you can refer to the FDA’s official announcement here.

If you’re looking for a charming and functional way to enhance your garden’s aesthetic, repurposing a whiskey barrel as a planter can be an excellent choice. These barrels are not only visually appealing but also easy to source from local hardware retailers like Ace and Lowe’s. To get started, you’ll need a few basic supplies, including a nutrient-rich potting soil and your selection of plants.

When selecting the location for your barrel planter, it’s important to think about placement as it can become quite heavy when filled. Make sure you drill adequate drainage holes in the bottom to prevent excessive moisture buildup, which can lead to rot in the wooden structure. Elevating the barrel slightly can also help with water drainage.

Fill the barrel with your potting soil, leaving about three inches from the rim for planting. Now comes the exciting part—choosing your plants! You might want to consider a terra cotta planter placed in the center to create layering effects with your plants.

What you choose to plant can depend on your culinary preferences—tomatoes and basil are a classic combination, while herbs like cilantro and oregano may also fit well if you’re into fresh cooking. Flowers can also make a stunning display when arranged in the barrel; consider the idea of "thrillers, spillers, and fillers" for your floral arrangements.

With a bit of creativity, your whiskey barrel planter can function as both a gorgeous focal point in your garden and a practical source of fresh herbs and vegetables.

For additional tips on selecting plants that thrive in whiskey barrels, check out this article.

Join us at Time Out Market Boston for the Best Rum Cocktail Contest! Scheduled for August 17, 2025, this event invites you to sip and savor a variety of rum cocktails crafted by Boston’s finest bartenders and restaurants. It’s a chance for you to taste and vote on the boldest rum creations, with the ultimate goal of crowning the Rum Royalty of Boston!

This exciting contest is FREE to attend, making it an excellent opportunity to enjoy a vibrant atmosphere and indulge in delightful flavors. You’ll be able to sample a range of refreshing cocktails and help determine which creation stands out above the rest.

Save the date and prepare to raise a glass as we celebrate rum like never before! Stay tuned for announcements regarding the participating venues and bartenders.

Event Details:

• Date: Sunday, August 17, 2025
• Time: 1:00 PM
• Location: Time Out Market Boston

Don’t miss out on this tropical showdown! Mark your calendar and get ready for a fun afternoon of flavor and community.

The Jet Pilot is a classic cocktail that originated in 1958 at the Luau in Beverly Hills, co-owned by actor Steve Crane. This midcentury cocktail features a vibrant mix of Jamaican, demerara, and gold rums combined with grapefruit juice, lime juice, falernum, and cinnamon syrup, all enhanced with dashes of absinthe and bitters.

This cocktail draws inspiration from the tropical cocktail scene led by Don the Beachcomber, who was pivotal in creating drinks like the Fog Cutter, Cobra’s Fang, and Zombie. The Jet Pilot shares a close resemblance to another of Beach’s creations, the Test Pilot, but its ingredient list and build are notably similar to the popular Zombie cocktail.

Despite its complex and lengthy ingredient list, the Jet Pilot manages to deliver a well-balanced, refreshing drink. The combination of rums, lime juice, and sweeteners aligns with the traditional sour cocktail formula, reminiscent of a simple Daiquiri. The addition of multiple rums and freshly squeezed grapefruit juice enhances the depth of flavor, while the cinnamon syrup and falernum add sweetness and spice. A touch of Angostura bitters and absinthe introduces notes of baking spices and anise, rounding out the cocktail perfectly.

Ingredients

• 1 ounce overproof Jamaican rum
• 3/4 ounce overproof demerara rum
• 3/4 ounce gold rum
• 1/2 ounce grapefruit juice
• 3/4 ounce lime juice
• 1/2 ounce cinnamon syrup
• 1/2 ounce falernum
• 1 dash absinthe
• 1 dash bitters
• Maraschino cherry, for garnish

Directions

1. Blend all liquid ingredients with 1 cup of crushed ice for 5 seconds.
2. Pour the mixture into a double Old-Fashioned glass and top with more crushed ice.
3. Garnish with a maraschino cherry.

The Jet Pilot exemplifies the best of the tropical cocktail genre, bringing a piece of midcentury bar culture into the modern era.