Liquor-articles 1905

When considering Tennessee whiskey, the first name that often comes to mind is Jack Daniel’s, renowned for its wide popularity. Close on its heels is George Dickel, another well-known brand with roots going back to the same era. However, there’s another small but historic contender that deserves attention: Nelson’s Green Brier.

Founded in 2009 by brothers Andy and Charles Nelson, the brand revitalizes a legacy that traces back to the 1800s. Their great-great-great-grandfather, Charles Nelson, established a distillery in Green Brier, Tennessee, called Old No. 5 Distillery. At its peak in 1885, it was the largest Tennessee whiskey producer, boasting sales of 2 million bottles. Unfortunately, the company closed in 1909 due to Prohibition, and it wasn’t until a century later that the Nelson family would rekindle the brand.

The Nelson siblings launched their new distillery in Nashville in 2014, eager to recreate their ancestor’s whiskey using a traditional family recipe. Their product is made utilizing the Lincoln County Process, a crucial step that distinguishes Tennessee whiskey from Kentucky bourbon. At an alcohol by volume (ABV) of 45.5%, Nelson’s Green Brier is notably stronger than George Dickel’s Signature Recipe No. 12 and exceeds Jack Daniel’s Old No. 7.

Affordable, priced around $30 a bottle, the whiskey offers good value from a relatively young distillery. In addition to their Tennessee whiskey, the Nelsons produce straight rye whiskey and bourbon under the Nelson Bros. label. The distillery also welcomes visitors for tours and is recognized as one of the best distilleries with a restaurant experience in the United States.

For those interested in exploring beyond the usual suspects in Tennessee whiskey, Nelson’s Green Brier is a compelling choice that combines history and quality.

Rumble Inc. (NASDAQ: RUM) shares experienced a notable increase during Thursday’s after-hours trading, following the announcement of a strategic partnership with Perplexity, an AI-driven answer engine. This collaboration aims to assist users in navigating the crowded media landscape.

The partnership encompasses multiple initiatives, including the integration of Perplexity’s AI tools and the launch of a new subscription bundle. Furthermore, Perplexity’s new Comet product will be promoted throughout the Rumble ecosystem. Rumble’s founder and CEO, Chris Pavlovski, expressed excitement about the collaboration, stating, “We are thrilled to partner with Perplexity as we dive deeper into the AI space across our customer base.”

Rumble plans to gradually roll out the integration of Perplexity’s search technology on its platform. The subscription bundle and promotion of Comet are expected to launch alongside enhanced search functionalities.

In terms of market performance, Rumble’s shares rose by approximately 13.94%, trading at $8.42 at the time of publication, as reported by Benzinga Pro.

For those interested in investing in Rumble, purchasing shares typically requires a brokerage account, with many platforms allowing the purchase of fractional shares. Short selling requires an options trading platform or a broker willing to lend shares for sale. More information on this can be found through various trading resources.

Matka Vodka presents itself as a premium spirit that captures both subtle sweetness and sophistication. Crafted in small batches using heirloom spelt grains, this vodka boasts a clean and ultra-smooth finish. The brand expertly merges traditional Polish heritage with contemporary distilling practices, enhancing its appeal in the booming spirits market.

A standard 700-milliliter bottle of Matka Vodka is priced between $35 and $42, which makes it an enticing choice for those seeking quality without excessive expense. For more information, visit Matka Vodka.

ALLENTOWN, Pa. – Sushi enthusiasts can rejoice as a new dining spot has opened in Allentown. Okatshe, located in the 900 block of Hamilton Street, held its grand opening today, featuring a unique twist: an 8-foot sushi roll was used to cut the ribbon.

This Japanese sushi house and whiskey bar is the second venture in the city by renowned Iron Chef and James Beard Award-winner, Jose Garces. In addition to Okatshe, Garces had opened a Cuban café named Rosa Blanca earlier this year.

Chef Garces describes Okatshe as an homage to Japanese cuisine and culture. He emphasizes the authenticity of the small plate sushi, which is sourced from the renowned Yama Seafood, while also offering non-seafood options on his menu. "So we have real, authentic Japanese cuisine as well. Along with my collaboration, which is just a little spin on it," Garces said, hinting at the creative flair he brings to the traditional dishes.

Woodford Reserve has unveiled its latest creation, the Barrel Strength Rye, which is the distillery’s highest-proof rye whiskey to date. This limited-edition release boasts a formidable proof of 125.1 (62.55% ABV), contrasting sharply with their standard rye, which sits at 45.2% ABV.

Master Distiller Elizabeth McCall crafted this new expression using a pre-Prohibition mash bill that consists of 53% rye, similar to Woodford Reserve Rye. The distinctive feature of this whiskey is that it’s bottled at the natural strength of the batch, providing an intensified flavor profile. According to McCall, “Barrel Strength Rye honors the legacy of America’s original rye whiskeys, where spice and tobacco take the lead, layered with notes of fruit, floral, and subtle sweetness.”

The tasting notes for Barrel Strength Rye include:

• Color: Orange marmalade
• Aroma: Pepper, clove, nutmeg, rich toasted oak, and vanilla bean with hints of orange oils.
• Taste: Juicy orange complemented by bold baking spices such as clove and nutmeg, with undertones of leather and tobacco.
• Finish: Long, featuring citrus and unsweetened tea.

Priced at $129.99 for a 700ml bottle, the Barrel Strength Rye is available at retail locations nationwide and directly from the Woodford Reserve Distillery. Additionally, it can be ordered through the brand’s online store at shop.woodfordreserve.com.

Just in time for National Vodka Day, a new brand, Weber Ranch Vodka, is making headlines in the spirits industry. Crafted from 100% Blue Weber agave, this vodka is aiming to redefine traditional perceptions of the drink.

Master distiller Antonio Rodriguez, who previously worked in the tequila sector, has shifted his expertise to create a distinctive vodka. Joined by mixologist Elman Rivera, they discussed the unique process behind this spirit on Houston Life. Rodriguez highlighted how agave enhances the quality of vodka compared to the typical grains, potatoes, or grapes, emphasizing the complexity and richness that comes from using high-quality materials. The Blue Weber agave, which takes about seven years to mature, requires meticulous harvesting by trained laborers to ensure each plant is selected with care.

While the agave is sourced from Jalisco, Mexico, the vodka undergoes its final distillation in Munster, Texas. This process utilizes copper stills and takes between 24 to 26 hours, resulting in a notably smooth finish.

In addition to its unique base ingredient, Weber Ranch is bringing cocktails to the forefront with two innovative recipes showcased by Rivera:

Xochilt

• 1.5 oz Weber Ranch Vodka
• 1 oz Jalapeno & Cilantro Juice
• 0.5 oz Lime Juice
• 0.5 oz Ginger Liqueur
• Agave syrup

Zintli

• 2 oz Weber Ranch Vodka
• 1 oz Lemon Juice
• 1 oz Black Pepper Syrup
• 0.5 oz Pineapple Puree
• 0.5 oz Yellow Chartreuse

Rivera, the lead mixologist at Mayahuel, noted that the restaurant, inspired by Mexico City, was a fitting partner for Weber Ranch Vodka.

The brand is also embracing technology by introducing an AI-powered cocktail assistant named “Tex.” By texting #SaddleUp or #AskTex to 940-400-1902, users can receive recipe inspiration and ingredient suggestions, even based on what they have on hand.

With its commitment to quality and innovation, Weber Ranch Vodka is set to make a significant mark in the vodka landscape. For more information, visit Weber Ranch.

A tragic incident in Russia’s Leningrad region has resulted in the deaths of at least 25 people due to methanol-laced bootleg vodka. The consumption of the dangerous homemade vodka, containing high levels of methanol, has highlighted the ongoing issue of illicit alcohol in rural areas, where cheaper substitutes are sought amid the rising costs of legal vodka.

The mass poisoning occurred in the town of Slantsy, with victims reportedly ingesting a 90-proof vodka that was later confirmed to have lethal amounts of methanol. This colorless and odorless liquid is often used by bootleggers to reduce costs, posing significant health risks.

Authorities have apprehended three primary suspects linked to the case, including a 78-year-old man, Nikolai Boytsov, and 60-year-old Olga Stepanova. They are accused of distributing the toxic liquor, which was sold for about $1 per bottle. Investigations revealed that empty bottles and containers were found at Boytsov’s residence, where it is believed he poisoned his wife among the victims.

Furthermore, eight other suspects have been arrested for their involvement in producing and distributing the vodka. The dangers of methanol consumption are severe—amounts as small as two tablespoons can be fatal to a child, and just a few ounces can lead to death in adults.

Authorities are urging anyone who may have consumed the tainted vodka to seek immediate medical assistance. Tragically, mass poisonings from homemade alcohol have occurred previously in Russia, with notable incidents resulting in numerous fatalities. Despite stricter regulations introduced after such events, the availability of illicit alcohol remains a significant concern, exacerbated by economic pressures on local communities.

The whiskey sour stands out as a timeless cocktail perfect for any season. Unlike more seasonal drinks such as frozen cocktails or hot toddies, the whiskey sour’s classic combination of rye whiskey or bourbon, lemon juice, and simple syrup offers immense versatility. As the fall season approaches, incorporating flavors like cinnamon into this cocktail enhances its existing profile, seamlessly blending the spirit of autumn.

To craft a cinnamon whiskey sour at home, the most straightforward method involves replacing the traditional simple syrup with a cinnamon-infused variant. This cinnamon syrup can be effortlessly prepared by heating equal parts of sugar and water along with a few cinnamon sticks until the flavors meld together. Once cooled, use this syrup in the same proportions as you would for a classic whiskey sour—typically two ounces of whiskey, three-quarters of an ounce of lemon juice, and three-quarters of an ounce of the cinnamon syrup. Adjust the sweetness to taste, but be cautious to avoid a cloying sweetness. Garnishing with cinnamon sticks adds the finishing touch. The syrup can be stored in an airtight container in the refrigerator for about a month.

For those interested in further exploring whiskey options, check out some recommendations on bourbons or whiskey to use for this cozy fall drink.

Tidal Rum, the premium rum brand inspired by coastal regions and established in Jersey, is making a significant impact in the European market. This autumn, it is set to introduce its innovative new range at Bar Convent Berlin (BCB), one of the leading trade shows for bars and beverages, located at Stand 17B53 from October 7.

On the evening of October 7, Tidal Rum will host a special event at Sly Bar Berlin, collaborating with renowned bartender Tim Ydén from Pharmarium, Stockholm. This event will celebrate the artistry of cocktail crafting and feature Tidal Rum’s diverse offerings, from elegant sipping options to inventive cocktails. Interested guests can RSVP at info@tidalrum.je.

Additionally, on October 6, Tidal Rum will participate in an exclusive afterparty alongside other small, independent brands, providing a close-knit networking opportunity within the industry.

The brand is currently expanding its international reach, with a presence in countries such as France, Spain, Portugal, Greece, Sweden, Germany, Denmark, Antigua, Austria, and the UAE. Tidal Rum aims to establish long-term distribution partnerships that enhance the visibility of premium rum in both retail and hospitality venues.

Tidal Rum’s popularity is growing in Germany, highlighted by its rising sales on platforms like Amazon. Following Berlin, the brand intends to continue its momentum with participation in "The Spirit of Christmas" event in London, further promoting its unique products during the festive season.

Harry Coulthard, the founder of Tidal Rum, expressed the brand’s commitment to infusing a sense of adventure and maritime essence into premium rum. The upcoming Berlin event is pivotal as they unveil their new offerings to the European bar community while exploring collaborative opportunities and gearing up for a bustling holiday season.

With ambitious plans for expansion and stronger market presence, Tidal Rum is positioning itself to lead the premium rum category globally.

A Filipino-made spiced rum, Especia Spiced Rum, has made a notable re-entry into the local market after garnering international acclaim. Crafted from locally sourced molasses and infused with natural spices, Especia has collected 18 medals, showcasing its blend of tradition and innovation.

The rum first debuted at the San Diego Spirits Festival, where it was awarded a Double Gold, impressing judges with its distinctive aromas and smooth finish. Subsequently, Especia garnered a Gold Medal and the "Best in Category" title at the New Orleans Spirits Competition, further establishing its reputation among top spiced rums. Earlier accolades include a Silver Medal and an 82-point score at the Bartender Spirits Awards in 2022, along with an 87-point rating from European magazine Falstaff in 2023.

Aged up to seven years in ex-bourbon barrels, Especia displays a golden-amber hue with a complex aroma of cinnamon, honey, and ginger, complemented by vanilla and burnt caramel. On the palate, it offers notes of tropical fruits and baking spices followed by a smooth, lingering finish.

Especia, bottled at 40% ABV, is versatile for sipping neat, mixing in cocktails, or enjoying during celebrations. Its success is attributed in part to Tanduay, its parent company, which has been recognized as the world’s best-selling rum brand for the past eight years.

Roy Kristoffer Sumang, Tanduay’s international business development manager, expressed pride in the recognition of a Philippine brand on the global stage. "This reflects the hard work of our teams and the continued trust of our consumers worldwide," he said.

With its arrival in the Philippines, local fans can find Especia at various outlets, including Shots.ph, Shopee, Lazada, Singlemalt.ph, Travel Free retail stores, and select bars in Metro Manila.