The whiskey sour stands out as a timeless cocktail perfect for any season. Unlike more seasonal drinks such as frozen cocktails or hot toddies, the whiskey sour’s classic combination of rye whiskey or bourbon, lemon juice, and simple syrup offers immense versatility. As the fall season approaches, incorporating flavors like cinnamon into this cocktail enhances its existing profile, seamlessly blending the spirit of autumn.

To craft a cinnamon whiskey sour at home, the most straightforward method involves replacing the traditional simple syrup with a cinnamon-infused variant. This cinnamon syrup can be effortlessly prepared by heating equal parts of sugar and water along with a few cinnamon sticks until the flavors meld together. Once cooled, use this syrup in the same proportions as you would for a classic whiskey sour—typically two ounces of whiskey, three-quarters of an ounce of lemon juice, and three-quarters of an ounce of the cinnamon syrup. Adjust the sweetness to taste, but be cautious to avoid a cloying sweetness. Garnishing with cinnamon sticks adds the finishing touch. The syrup can be stored in an airtight container in the refrigerator for about a month.

For those interested in further exploring whiskey options, check out some recommendations on bourbons or whiskey to use for this cozy fall drink.