Liquor-articles 1905

Yvonne Cobb’s Vodka Pasta Recipe

This Vodka Pasta recipe is a delightful dish that serves four and is perfect for a comforting meal.

Ingredients:

• 300g penne pasta
• 100ml reserved pasta water
• 3 banana shallots or 1 red onion, sliced
• 4 garlic cloves, chopped
• 1 tsp crushed chili flakes
• 4 heaped tbsp tomato puree
• 50ml cold water
• 4 large ripe tomatoes, chunky chopped
• 100ml vodka
• 100ml double cream
• 2 large fresh mozzarella cheese, sliced
• A handful of fresh basil leaves, loosely chopped
• Olive oil for frying
• Seasoning to taste

For toppings:

• Grated parmesan cheese
• 6 crispy bacon rashers, chunky chopped
• A few basil leaves

Method:

1. Begin by boiling the penne pasta until al dente. Once cooked, drain it while reserving 100ml of the pasta water and leaving the cooked pasta in the pan.

2. Fry the bacon until crispy, then cut it into small pieces and set aside.

3. In a skillet, fry the sliced shallots in olive oil for a few minutes, then add the chopped garlic and cook for an additional couple of minutes. Stir in the crushed chili flakes and sauté for 1-2 minutes before adding the tomato puree. Gradually pour in the cold water to create a loosely thick sauce.

4. Add the chopped tomatoes to the skillet and cook for a few minutes.

5. With the heat still high, carefully add the vodka. Stir gently until it’s reduced.

6. Lower the heat to medium, then stir in the double cream and reserved pasta water.

7. Add the fresh mozzarella cheese, stirring gently until it melts slightly.

8. Finally, toss in the chopped basil leaves, reserving a few for garnish.

9. Serve with grated parmesan, crispy bacon pieces, and a sprinkle of fresh basil on top.

Enjoy this delicious Vodka Pasta, perfect for any gathering or a cozy dinner at home!

Doc Ford’s Rum Bar & Grille celebrated National Rum Day on August 16, achieving a significant milestone by selling 52 Doc’s Old Fashioned Mojitos and nine rum flights, the highest among its four locations. To enhance the event, customers ordering these drinks received raffle tickets for prizes, including rum barrel infusers and flight boards.

Joe Harrity, a partner with HM Restaurant Group, expressed enthusiasm over the success of National Rum Day, noting it as a perfect occasion to showcase their unique rum selections. He aimed to introduce patrons to the idea that premium rums can be savored like fine wines—a concept he hoped would resonate with new rum enthusiasts.

The Fort Myers Beach location’s success was closely followed by the St. Petersburg Pier location, which sold 49 mojitos and eight rum flights. The Doc’s Old Fashioned Mojito is made with premium Flor de Cana aged rum, muddled lime, mint, orange, bitters, simple syrup, and soda.

As part of the celebration, a partnership with Flor de Cana Rum and Republic National Distributing Company led to the creation of custom tabletop rum infusers. These small barrels allow users to age rum at home for an enhanced, personalized tasting experience. Winners at the event included Michael Mendoza from the Fort Myers Beach location and Brad Sitton from Sanibel.

Doc Ford’s Rum Bar & Grille is renowned for its Caribbean Rim-inspired cuisine and offers an extensive range of rum-based cocktails, catering to both casual diners and rum aficionados alike. The restaurant operates daily from 11 a.m. to 10 p.m.

Rum, often regarded as a quintessential spirit, played a significant role in America’s history, notably influencing the drive for independence long before bourbon became the poster child of American spirits. Long before the Boston Tea Party in 1773, colonists protested British tax regulations on molasses, a key ingredient in rum production.

After the American Revolution, rum’s popularity diminished as whiskey took center stage, but it experienced a resurgence during the mid-20th century alongside the tiki bar culture. Today, rum is enjoying a revival once more, with Bacardi rum recognized as the most popular spirit in the U.S. as of late 2021. The pandemic fueled this resurgence, offering consumers a tropical escape through rum’s diverse flavor profiles.

With its varying degrees of sweetness, depth, and alcohol by volume (ABV), rum serves as the foundation for a wide range of cocktails. For anyone keen on exploring rum or deepening their appreciation, a selection of classic rum cocktails showcases the spirit’s versatility.

Classic Rum Cocktails:

• Daiquiri: A timeless favorite made with rum, lime juice, and simple syrup. Shake these ingredients with ice, strain into a coupe glass, and garnish with a lime wheel.

• Piña Colada: This blend of white rum, coconut cream, and pineapple juice can be made from fresh ingredients for a more authentic taste. Blend together and serve over ice, garnished with a pineapple wedge.

• Mai Tai: Created by Victor "Trader Vic" Bergeron in 1944, this signature cocktail features white rum, orange curaçao, freshly squeezed lime, and orgeat syrup, topped with dark rum.

• Zombie: Originating from tiki culture, this cocktail combines four types of rum with tropical fruit juices. It’s best known for its rich boozy kick.

• Blue Hawaii: A vibrant cocktail of white rum, vodka, blue curaçao, and pineapple juice, shaken or blended for a refreshing drink.

• Rum Punch: Traditionally made with a mix of rum, citrus, sugar, and spice, it’s a perfect party drink.

• Hot Buttered Rum: A cozy choice made by combining spiced rum with a hot mixture of butter, brown sugar, and spices.

• Bahama Mama: A tropical delight featuring rum, coffee liqueur, and pineapple juice, garnished with fruit for extra flair.

These cocktails not only highlight rum’s ability to adapt to various flavors but also embody its historical significance and ongoing revival in contemporary drinking culture. Whether it’s a daiquiri, a mai tai, or something more adventurous like a zombie, the options are plentiful and delicious.

As summer transitions to fall, many New Yorkers are swapping out their Nutcrackers for the classic Honey Deuce cocktail, a staple of the U.S. Open. For those who can’t snag a ticket to the event, numerous bars throughout the city are offering their own renditions of this beloved drink.

The signature Honey Deuce — priced at $23 in special cups at the U.S. Open — has garnered a massive following. Last year alone, the tournament sold over 550,000 Honey Deuce cocktails, generating more than $12 million in sales. Recently, local bars have begun to craft their unique twists on this tennis-themed beverage.

Recipe for a ‘Homey Deuce’

If you’d rather create your own version at home, here’s a simple recipe courtesy of Grey Goose:

• 1 ¼ oz vodka
• 3 oz lemonade
• ½ oz raspberry liqueur
• 3 honeydew melon balls

Instructions: Fill a chilled highball glass with ice cubes. Add vodka, followed by lemonade and raspberry liqueur. Stir the mixture and garnish with a skewer of frozen honeydew melon balls, which resemble tennis balls.

Our calculations suggest that making a ‘Homey Deuce’ will cost approximately $3.50 to $4 per drink, a significant 83% less than ordering one at the stadium.

Grey Goose, the official sponsor, describes the cocktail as a blend of vodka, lemonade, raspberry liqueur, and honeydew melon balls. The term "deuce" in tennis signifies a tie at 40 points.

While mini versions may have been available at Grand Central Station, lucky patrons can still find similar concoctions at various bars citywide. For instance, Ray’s Bar in Greenpoint serves their take at $16. Meanwhile, a new bar named Nobody’s Perfect in Hell’s Kitchen markets the drink for $10 during happy hour—much cheaper than the stadium price.

Jack Howard, a US Open regular, has accumulated a collection of commemorative cups and expresses interest in trying the cocktail crafted by skilled mixologists instead of the hurried service at the venue.

In addition to local bars, several upscale venues are featuring their versions. Notably, Keith McNally’s Balthazar offers the cocktail until the tournament’s conclusion, while various hotel bars like Portrait Bar in The Fifth Avenue Hotel and La Marchande at The Wall Street Hotel have their own twists. La Marchande’s “Matchpoint” cocktail includes gooseberry, cantaloupe, lime, and Cocchi Americano.

For those who prefer a beach atmosphere, the Rockaway Hotel has its take on the Honey Deuce. For an extravagant experience, the Baccarat Hotel offers a “Crystal Courtside Dining” experience for $225 per person, inclusive of two cocktails.

Alternatively, LGBT-friendly spots like Singers in Brooklyn and Cubbyhole in the West Village offer their take on the cocktail, allowing patrons to enjoy the games while sipping their drinks.

For a full experience or to create your own version at home, see the recipe provided.

Sabrina Carpenter has made waves recently as she partners with the renowned whiskey brand, Johnnie Walker. This collaboration comes on the heels of her latest album, "Man’s Best Friend," launched on August 29, 2025.

Through this partnership, Carpenter introduces a range of unique cocktails crafted by her, aimed at energizing fans of legal drinking age. The collaboration will showcase exclusive content, reflecting the playful spirit of her new musical direction. Notably, this global campaign features visuals shot by video director JJ Stratford and photographer Bryce Anderson, set to debut during the concluding part of her "Sweet ‘n Short" tour starting in October 2025.

Fans attending select shows will be treated to Carpenter’s signature drinks, including a Manhattan and a whisky sour, designed to complement her performances. Stratford remarked on Carpenter’s evolution, highlighting her transition into a more confident phase while maintaining her inherent charm.

This partnership is distinctive as it marks the first time Johnnie Walker is collaborating in such a way, aiming to redefine the experience of enjoying whisky. John Williams, Global Head of Whiskeys at Diageo, expressed enthusiasm regarding Carpenter’s addition to the Johnnie Walker family, noting her connection with a younger audience and the influence music has on personal journeys.

Carpenter noted this collaboration is a celebration of boldness and purpose as she explores new horizons in her career. Johnnie Walker, a brand celebrated in over 160 countries, remains the most popular Scotch whisky globally, with nearly 19 million cases sold per year.

Alongside the partnership, Carpenter’s new album is also receiving significant acclaim, with fans praising every track. The project, produced by Jack Antonoff and John Ryan, features the lead single "Manchild," which achieved the top spot on Billboard Hot 100 and made waves internationally.

For further details on the collaboration and Carpenter’s new album, check out the following links:

• Sabrina Carpenter’s new album
• Chinese animated film tops box office

The origins of whiskey have often been debated, with Scotland, Ireland, and other European regions each laying claim to this beloved spirit. Regardless of its birthplace, whiskey has grown immensely popular around the globe, each culture embracing its smoky, aged qualities in unique ways.

Different countries have developed their own customs for enjoying whiskey, each showcasing distinctive styles and mixers. For instance, in Scotland, whiskey is traditionally enjoyed neat, free from ice or mixers, allowing drinkers to appreciate its raw flavors. The practice emphasizes an appreciation for the spirit in its most natural state, sometimes with just a drop of water to enhance flavor.

In Ireland, the addition of water is common, as it helps unlock the spirit’s rich flavors by increasing the presence of guaiacol, an aromatic oil derived from the wood barrels used during aging. This approach continues to highlight the essence of whiskey while offering a different tasting experience.

Conversely, in Spain, whiskey is typically enjoyed late at night, aligning with the country’s late-night culture. Spaniards often drink whiskey between 11 p.m. and 5 a.m., extending whiskey enjoyment into the early hours as part of their vibrant nightlife.

Japanese drinking customs elevate whiskey into a social experience. A drink called mizuwari combines whiskey with ample water and ice, making it a refreshing cocktail ideal for social gatherings. The Japanese also popularized the ice ball, which adds an aesthetic and functional element to the drink.

In India, it’s common to mix whiskey with tonic water, a reflection of local preferences and the widespread availability of tonic in the region. This combination allows for a sweet yet complex profile that resonates with Indian tastes.

Whiskey drinking habits in France reflect the country’s serious approach to beverages, where whiskey consumption per capita surpasses even that of traditional drinks like Champagne. In this land of culinary marvels, whiskey aficionados indulge in it abundantly, appreciating its robust flavors.

The Italians enjoy whiskey as a digestif after meals, a practice rooted in the historical merging of Scottish influence and local traditions. For them, whiskey provides warmth and aids digestion after rich culinary experiences.

Brazilian drinkers add coconut water to whiskey, enhancing the spirit with tropical flavors and electrolytes that manage the effects of alcohol. This refreshing mix showcases Brazil’s vibrant cocktail culture.

In Mexico, the spirit known as Pox is gaining popularity, representing a unique local distillate that offers a different take on whiskey-like beverages. Meanwhile, in Venezuela, high inflation has made imported whiskey extremely expensive, shifting preferences towards rum.

Chinese drinkers have embraced whiskey mixed with green tea, creating a refreshing cocktail that respects both beverage traditions. This pairing has become increasingly popular in cocktail bars in Hong Kong.

Finally, London has pushed the boundaries of whiskey consumption with inventive cocktails like the Bacon and Egg Martini, illustrating the city’s penchant for culinary experimentation.

Across the globe, whiskey is more than just a drink; it embodies local culture, tradition, and innovation, making each sip a unique experience reflecting diverse customs and practices.

Actor Margaret Qualley recently revealed her go-to comfort meal during a promotional tour for her new movie, Honey Don’t!. Known for her roles in Maid and The Substance, Qualley shared a personal favorite: penne alla vodka paired with mint chocolate chip ice cream.

In a video for the New York Times cooking section, Qualley demonstrated her pizza-making skills while discussing her culinary preferences. As she crafted her pizza with fresh mozzarella, grated Parmesan, and olives, the topic of vodka sauce emerged. She nostalgically recounted, "I like penne alla vodka. I used to have that every Friday night. Penne alla vodka and Breyer’s mint chocolate chip ice cream."

Vodka sauce, often celebrated for its creamy texture and robust flavor, surprisingly ranks as a nutritious alternative to many tomato-based sauces. Home-cooked and jarred varieties frequently contain little to no added sugar, making them a healthier choice compared to marinara sauces. With tomatoes as a primary ingredient, vodka sauce is rich in essential nutrients such as vitamin A, vitamin C, and potassium, which contribute to overall health, particularly for skin and eyes.

For a balanced meal, Qualley suggests enjoying vodka sauce with whole-wheat pasta and a side salad. EatingWell even recommends recipes like Creamy Penne alla Vodka with Chicken & Spinach that make for a satisfying yet simple dinner.

To complete her meal, Qualley has a soft spot for mint chocolate chip ice cream. At EatingWell, it’s believed that moderation allows for the inclusion of any favorite food, including ice cream, as part of a healthy eating pattern.

For further vodka sauce recipe ideas, consider trying Chicken Parmesan alla Vodka or a vegetarian option like Chickpeas alla Vodka.

For more insights, you can read the full article on EatingWell.

Vodka is a staple in many households, revered for its versatility in cocktail creation. Whether simple or sophisticated, vodka cocktails can bring a refreshing twist to happy hour. Here’s a collection of excellent vodka cocktail recipes, ranging from classic favorites to modern twists.

Classic Vodka Cocktails

1. Classic Martini

   • A timeless drink whether mixed with vodka or gin.

2. Moscow Mule

   • A refreshing blend of vodka, ginger beer, and lime.

3. Vodka Lemonade

   • A summer favorite with a twist of basil syrup for added flavor.

4. Caesar

   • A Canadian adaptation of the Bloody Mary, this cocktail features Clamato juice.

5. El Gallito

   • A sweet and savory blend perfect for a summer gathering.

Innovative Vodka Cocktails

6. Pomegranate Martini

   • Infuse your classic martini with the tartness of pomegranate.

7. Blackberry and Cucumber Mule

   • A vibrant cocktail with the fiery bite of ginger beer.

8. Sparkling Peach Sunrise

   • A brunch delight made with peach shrub, grapefruit juice, and prosecco.

9. Cosmopolitan

   • A sweet and tangy cocktail that’s a staple in bars around the world.

10. Espresso Martini

    • A rich and invigorating drink combining vodka, coffee liqueur, and espresso.

Vodka Pitcher Cocktails

Creating pitchers allows for easier serving when entertaining. Here are some delicious options:

1. Spicy Pineapple Vodka Punch

   • Featuring pineapple juice and jalapeño, this easy recipe will spice up your gatherings.

2. Bloody Mary Pitcher

   • A brunch essential that your guests will enjoy.

3. Spiced Pear & Ginger Cocktail

   • A cozy autumn drink with warming spices.

4. Sparkling Rosemary Cider

   • Effervescent and fragrant, perfect for holiday gatherings.

5. Bomb Pop Cocktail Pitcher

   • A colorful and playful drink guaranteed to impress your guests.

With these recipes, you can elevate your cocktail game and enjoy the incredible versatility of vodka. Whether you’re planning a celebration or a quiet evening in, these drinks are sure to satisfy.

The regulatory framework governing the designation of Tennessee whiskey is tightly intertwined with the methods established by Jack Daniel’s. In order for a product to be labeled as Tennessee whiskey, it must meet specific criteria: it must be produced in Tennessee, contain at least 51% corn in the grain bill, undergo charcoal filtering through maple, be aged in new charred oak barrels, and be bottled at a minimum of 80 proof (40% ABV). This set of standards is elaborated under what is known as the Lincoln County Process, a nod to the historical context of Jack Daniel’s brand.

In 2013, the influential whiskey producer successfully lobbied the Tennessee legislature to formalize these regulations, which had previously allowed any whiskey produced in the state to claim the Tennessee whiskey label. Since then, other distillers in Tennessee have sought to modify these strict guidelines. However, Jack Daniel’s has consistently opposed such efforts, winning the support of lawmakers to uphold the Lincoln County Process.

The conversation surrounding Tennessee whiskey’s regulations centers on the competitive edge that these standards provide to Jack Daniel’s. Many smaller distillers argue that the requirements—especially the necessity for expensive new barrels—create financial barriers to entry for new producers. Although other spirits like bourbon also have stringent criteria, many smaller distillers nationwide have managed to create thriving brands incorporating those regulations.

Another facet of the debate is the concept of geographic distinction versus methodological identity. While Tennessee whiskey has stringent requirements that favor Jack Daniel’s, other whiskey classifications worldwide, including bourbon and those from regions like Scotland and Japan, generally maintain more flexible standards. This rigidity in Tennessee could stifle innovation and creativity among emerging distillers, pushing them to conform to a model largely defined by a single business entity.

Currently, the state’s whiskey regulations are some of the most restrictive globally. This has led to conversations among distillers about advocating for changes that would allow them to highlight their local craftsmanship without violating the laws. Violating the Lincoln County Process criteria could result in severe penalties, including license revocation for one year.

As it stands, other brands in Tennessee are left to navigate the waters set out by Jack Daniel’s. The idea of establishing a separate identity for other distillers, possibly under a designation like "Lincoln whiskey," has been floated but remains unlikely due to the enduring association of the Jack Daniel’s name with Tennessee whiskey. Ultimately, the narrative of Tennessee whiskey might continue under the shadow of its most famous brand unless substantial changes to the regulatory framework occur.

For more information, read the original article on Tasting Table.

Michter’s, the Louisville-based distillery, has been awarded the title of "World’s Most Admired Whiskey" for the third consecutive year by a global academy of experts convened by Drinks International. This esteemed accolade highlights Michter’s exceptional standing within the whiskey industry as world-class competitors emerge and adapt to shifting market dynamics.

Matt Magliocco, Michter’s Executive Vice President, expressed his overwhelming gratitude for this recognition, stating, "It’s literally a dream to have Michter’s recognized as the World’s Most Admired Whiskey." He emphasized the dedication of the distillery’s team and the importance of their support network, noting the value of excellent journalism in sharing Michter’s story with the world.

The distinction is decided by an international panel of 100 independent global drinks buyers, journalists, bartenders, and whiskey experts. Shay Waterworth, Editor of Drinks International, remarked on Michter’s blend of tradition and innovation. "Michter’s ticks all the boxes when it comes to being an Admired Whiskey brand," he stated, underlining the distillery’s balance of modern practices while honoring its heritage.

Michter’s Master of Maturation, Andrea Wilson, also expressed her pride in receiving this honor, noting the distillery’s commitment to producing excellent whiskey in response to evolving consumer preferences and market challenges. Similarly, Dan McKee, Michter’s Master Distiller, highlighted the appreciation for American whiskey both domestically and internationally.

Michter’s operations span multiple locations in Kentucky, including a facility dedicated to farming estate-grown grain. Their second distillery is located in the historic Fort Nelson Building in downtown Louisville, offering educational tours and tastings.

The distillery’s prestigious legacy is marked by a commitment to quality, producing limited editions of bourbon, rye, sour mash whiskey, and American whiskey. Each product is meticulously aged to reach its optimal maturity, showcasing Michter’s dedication to the craft of whiskey-making.

For more information on the rankings, visit Drinks International. For details about Michter’s and their offerings, check michters.com.