Liquor-articles 1905

Founded in 2018 by two childhood friends, Penelope Bourbon has rapidly gained recognition as one of the fastest-growing brands in the American whiskey scene. The brand notably sourced its whiskey primarily from Indiana’s MGP, rebranded as Ross & Squibb Distillery, and made a name for itself through grassroots expansion and innovative blends. By 2023, Penelope Bourbon became highly sought after, culminating in a significant acquisition by MGP for an estimated $215.8 million, which included both cash and incentives.

This acquisition has opened doors for growth, leveraging MGP’s resources while still maintaining the distinctive qualities that made Penelope popular. Despite an industry-wide contraction affecting many producers, Penelope has managed to carve out a niche as a leader in growth, moving beyond their initial mass-market affordable blends to embrace premium offerings.

In August 2025, Penelope announced its latest lineup, the Estate Collection, featuring five distinct premium expressions, each aged a minimum of 10 years and priced at around $80 and above. This collection marks an expansion of Penelope’s reach, including not just Indiana-distilled whiskey but also Kentucky bourbons sourced from other distilleries, as part of their integration into MGP’s subsidiary, Luxco.

Highlighted in the collection:

1. Penelope Founders Reserve 13 Year Kentucky Straight Bourbon Whiskey: At $199.99 and promising a cask strength of 121.4 proof, this bourbon features a mash bill with 78% corn, 10% rye, and 12% malted barley, sourced from an undisclosed distillery, likely related to Heaven Hill.

2. Penelope Omega 11 Year Straight Bourbon Whiskey: This 11-year-aged bourbon costs $129.99 and is finished in rare Radoux Omega barrels, bottled at 109.8 proof. It shares a similar mash bill as the Founders Reserve.

3. Single Barrel 10 Year Bourbon: Priced at $89.99, this offering consists of two Indiana-distilled whiskeys, featuring different mash bills and limited releases of 3,900 and 7,200 bottles, respectively.

4. Penelope Private Select 10 Year Bourbon: The most budget-friendly option at $79.99, this blended bourbon boasts a mash bill of 74% corn, 20% rye, 1% wheat, and 5% malted barley, yielding over 40,000 bottles.

Penelope Bourbon’s expansion into the premium segment underscores its commitment to elevating its brand while attracting both bourbon enthusiasts and collectors alike.

When Walt Disney World unveiled the menu for its inaugural bar, the Pirates of the Caribbean-themed The Beak and Barrel, two standout items caught attention: the Plunderer’s Punch and the Kraken’s Catch. The Plunderer’s Punch, a spiced rum-based drink served in a collectible pirate skull mug, and the Kraken’s Catch, an inventive octopus dish, were featured during a media preview ahead of the bar’s opening.

Drinks Offered at The Beak and Barrel

During the event, three drinks were sampled from The Beak and Barrel’s menu.

1. Plunderer’s Punch: This signature drink is made with Kraken Black Spiced Rum, blackberry, vanilla, and a hint of citrus. Although not suited to every palate, its boozy character was commendable, and the souvenir mug added to the allure despite its hefty price tag.

2. Cursed Treasure: A non-alcoholic option, this refreshing drink combines coconut milk and cookie crumbs, topped off with vanilla foam and a pirate’s gold cookie. It was well-received for its sweet, balanced flavor.

3. Treasure Trove: This drink doubles as a dessert, featuring ube, lemon, and coconut in a light concoction served with various treats, including a delicious Vanilla Cake Plank.

Food Offerings to Pair with Drinks

Food options included:

• Island Provisions: A shareable plate featuring plantain chips, tortillas, toasted flatbread, and four dipping sauces. Among the dips, the Garlic Chimichurri stood out as particularly delicious.

• Kraken’s Catch: This signature dish features octopus tentacles marinated in a zestful blend with olives, bell peppers, and a piquillo pepper-almond foam. While visually striking, the flavors were praised for being more approachable than expected, making it appealing to a wider audience.

Tips for Enjoying The Beak and Barrel

With a 45-minute time limit to enjoy your food and drinks, it’s vital to arrive with a plan. Prioritize your desired items to ensure a complete experience. The immersive nature of the bar, combined with unique drinkware, enhances the overall dining enjoyment.

For guests eager to explore Disney’s latest dining attraction, The Beak and Barrel not only provides unique offerings but also an engaging atmosphere that makes for a memorable visit.

For more on the menu, visit The Beak and Barrel.

The Estate Whiskey Alliance, established on August 22, 2024, has made significant strides in its first year, nearly tripling its membership and certifying its inaugural products. This coalition includes whiskey producers, farmers, suppliers, and academic institutions, all dedicated to promoting estate whiskey—a category defined by the requirement that at least two-thirds of the grains must come from land owned or controlled by the distillery.

As of now, the Alliance boasts 16 members and has certified 14 products from four distilleries. These products carry a seal that indicates compliance with their estate whiskey definition, which also specifies the percentage of grains sourced from the estate. To obtain certification, distilleries must go through a thorough application process involving detailed disclosures about grain origins and site visits to ensure adherence to the rigorous standards.

The first whiskey to receive the Estate Whiskey Certified logo was Maker’s Mark’s Star Hill Farm Wheat Whisky, reflecting the distillery’s commitment to showcasing its land’s unique contributions to the whiskey-making process. Maker’s Mark intends to release new batches of this whiskey annually, each earning its certification.

In addition to product certification, the Alliance has initiated a research grant program aimed at funding projects related to agriculture and terroir that will shape the future of estate whiskey. Recently, grants were awarded to two research projects focusing on regional barley cultivation and consumer perceptions of certified estate whiskeys, further underscoring the Alliance’s dedication to transparency and quality in whiskey production.

For more information, visit the Estate Whiskey Alliance certified products page.

To gauge the essence of a culture, it’s often more revealing to observe its products than to examine its laws or literature. This sentiment rings especially true when considering the rise of flavored vodkas, which have gained significant traction in recent years.

Flavored vodkas, marketed as fun and enjoyable, raise questions about societal drinking habits and perceptions of alcohol consumption. Many consumers view these beverages as harmless indulgences, perhaps due to their familiar fruity or sweet flavors that evoke a sense of nostalgia or festive atmosphere. However, moderation is important to note, as these enticing flavors can mask the potency of the alcohol.

Although flavored vodkas are designed to appeal to a broader audience, particularly younger drinkers, they carry the same alcohol content and potential risks as traditional spirits. This duality evokes a broader discussion about consumer responsibility, marketing ethics, and the ongoing need for education regarding alcohol consumption.

As society embraces these new flavors, it is essential to remain aware of their true nature. They may be marketed as playful and innocent, but at their core, they are still potent alcoholic beverages—requiring mindful enjoyment amid the celebrations they are often associated with.

In conclusion, while the allure of flavored vodkas is undeniable, it’s crucial to strike a balance between enjoyment and awareness of their effects, as well as the culture surrounding drinking.

Treasure Beach Food, Rum, and Reggae Festival Returns

The vibrant community of Treasure Beach, located in St. Elizabeth, Jamaica, is set to unfold its rich culinary scene, local rums, and the infectious beats of reggae music as the Treasure Beach Food, Rum and Reggae Festival makes its much-anticipated return from November 7-9, 2025. This festival serves as an ode to the cultural heritage and harvests of Jamaica’s south coast, aiming to create a platform for celebrating the uniqueness of the region.

After a triumphant debut in 2023, the festival’s organizers, including newly appointed co-director Gregory Wright, are enthusiastic about its evolution. Wright expressed personal ties to Treasure Beach, noting the importance of authenticity and community engagement in promoting Jamaican culture. His collaboration with fellow director Jason Henzell is designed to establish the festival as a must-attend event on the tourism calendar.

The festival promises a rich tapestry of experiences, featuring an impressive array of local food vendors, rum tastings, and performances by renowned reggae artists, capitalizing on the success of its inaugural year that showcased stars like Jesse Royal, Luciano, and Richie Spice.

The Jamaica Tourist Board is also supporting the festival, emphasizing its role in enhancing the appeal of Jamaica as a destination for cultural tourism. Donovan White, the director of tourism, highlighted how the festival contributes to community pride and offers visitors an unforgettable experience rooted in local culture.

Event-goers can expect not only to enjoy the festivities at the festival grounds but also to experience iconic attractions such as guided tours to Lover’s Leap, Pelican Bar, and Middle Quarters. The experience is designed to be immersive, allowing visitors to connect with the culture and stories that give St. Elizabeth its charm.

With the stage set for an even grander return, the Treasure Beach Food, Rum, and Reggae Festival is gearing up to create memories and forge connections, celebrating the heart and soul of Jamaica from November 7-9, 2025.

For more information, visit the official site of Treasure Beach Food, Rum, and Reggae Festival.

The recent Kunia brush fire, which is now the largest of a series of fires in the area, destroyed 15 acres of sugar cane, impacting the Kō Hana Rum distillery located at Kunia Camp. The fire started on Tuesday and swiftly spread across 600 acres, primarily affecting the slopes of the Waiʻanae mountains. Air support was crucial, with helicopters conducting water drops throughout the day, helping to manage the fire’s threat to neighboring farms, which had been greater the previous day.

As the flames approached heavily trafficked Kunia Road, there were moments when they jumped across it. Firefighters were able to contain the flames and prevent further damage, prompting an evacuation earlier in the week. The losses are significant for the distillery, as Robert Dawson, co-founder of Kō Hana Rum, described the destroyed sugar cane as a "museum collection" of 36 heirloom varieties, integral to their production methods. This particular crop, annually harvested for rum, will take a year to recover fully.

Despite the destruction, Dawson noted that Kō Hana Rum has ample farmland available and assured that operational impacts would be minimal. The fire also came dangerously close to the Kunia Camp, where facilities include an aquaponics operation, a farmers market, and homes for agricultural workers.

The series of fires in Kunia has raised concerns, and while local officials believe everyone is following proper protocols, Dawson mentioned the need for vigilance against possible arson, as the Honolulu Police Department has opened an investigation into at least one related arson case.

As of Wednesday night, firefighters had contained approximately 70% of the blaze, with no reported injuries or structural damage. City, state, and federal teams remained on-site addressing hot spots and investigating the fire’s cause and the damage done.

For more information on safety and ongoing updates, you can refer to:

• Honolulu Fire Department
• Local News

Malibu Rum is set to launch a new collaboration with Dole, aiming to create a popular ready-to-drink line that pairs their white rum-based coconut spirit with Dole’s classic pineapple juice, sparkling water, and natural flavors. This partnership, which capitalizes on the longstanding relationship between the two brands, looks to make it easier for consumers to enjoy Malibu in a convenient format.

The upcoming line will feature four fruity flavors: Pineapple, Pineapple Dragon Fruit, Pineapple Mango, and Pineapple Strawberry. These drinks will come in 12-ounce cans, free from artificial sweeteners or colors, and contain only 130 calories each. Executives from both Malibu and Dole expressed enthusiasm about the collaboration, believing it will enhance the consumer experience by merging two iconic brands in a highly desirable and accessible way.

Fans can expect to see these new canned cocktails at major retailers across the country, but they won’t be available until early 2026. The collaboration promises to bring a refreshing option for those looking for a fun and easy drink option year-round.

American rye whiskey is experiencing a remarkable renaissance, capturing the attention of both enthusiasts and judges with its bold spice and rich complexity. At the 2025 Beverage Testing Institute’s judging event, a notable 12 rye whiskeys earned gold medals, reflecting the depth and diversity within the category. Leading this impressive lineup was Heaven Hill’s “Grain To Glass” Kentucky Straight Rye Whiskey, which secured the title of Best American Rye Whiskey, setting a benchmark in this resurgent whiskey style.

Heaven Hill ‘Grain To Glass’ Kentucky Straight Rye Whiskey, 52.6% ABV, 750 ml.
95 Points, Gold Medal. $99
Heaven Hill, the largest family-owned distillery in the U.S., showcases its heritage dating back to 1935 with this whiskey. The “Grain to Glass” series emphasizes traceability, utilizing estate-grown grains for its unique 63% rye, 24% corn, and 13% malted barley mash bill. It presents aromas of freshly baked rye bread, honeycomb, dill, and dried cherry, with a palate that features cracked black pepper, toffee, green apple, and roasted walnut. The medium-long finish offers herbal notes combined with mint, oak spice, and cocoa powder.

Elijah Craig Kentucky Straight Rye Whiskey, 47% ABV, 750 ml.
94 Points, Gold Medal. $33
Another quality offering from Heaven Hill, this rye combines rye spice and bourbon sweetness, featuring a mash bill of 51% rye, 35% corn, and 14% malted barley. Expect vanilla, orange zest, seasoned oak, and cracked pepper aromas, along with flavors of caramel and cinnamon, culminating in a long finish with lingering wood spices and cold smoke.

Knob Creek 10-Year-Old Kentucky Straight Rye Whiskey, 50% ABV, 750 ml.
94 Points, Gold Medal. $69.99
Produced at the Jim Beam Distillery, this 10-year-aged rye whiskey offers a robust flavor profile supported by an undisclosed mash bill believed to be 55% rye. Aromas encompass seasoned oak, burnt caramel, and eucalyptus. Its palate features intense rye flavors alongside molasses, roasted peanuts, and tobacco, ending with a dry, tannic finish.

A. Overholt Monongahela Mash Straight Rye Whiskey, 47.5% ABV, 750 ml.
93 Points, Gold Medal. $40
Reviving an iconic Pennsylvania style, this expression is made with a mash bill of 80% rye and 20% malted barley. It boasts aromas of spice, black tea, and dark honey, with a spicy, rich palate featuring rye spices and cooked cereal, culminating in a bold finish.

Elijah Craig Toasted Kentucky Straight Rye Whiskey, 47% ABV, 750 ml.
93 Points, Gold Medal. $54
This limited release is finished in custom-toasted oak barrels, enhancing its sweetness and depth. With aromas of baking spices and caramelized sugar, the whiskey delivers a creamy palate filled with honey and cooked rye, leading to a smooth finish.

Sagamore Spirit Small Batch Straight Rye Whiskey Batch 2G, 46.5% ABV, 750 ml.
93 Points, Gold Medal. $39
Produced in Baltimore, this whiskey blends high and low rye mash bills (95% rye and 51% rye with corn) reflecting Maryland’s pre-Prohibition style. It has citrus-forward characteristics with aromas of lemon peel and clove, finishing with a long, spicy warmth.

Jefferson’s Blend of Straight Rye Whiskey, 44% ABV, 750 ml.
93 Points, Gold Medal. $34
This blended whiskey harmonizes sourced rye whiskeys for a balanced expression. With aromas reminiscent of freshly baked rye bread and flavors of honey and mint, its finish is silky and medium-long.

Additionally, other rye whiskeys scoring 92 points included Widow Jane Paradigm Rye, Few Bottled-In-Bond Rye, and Rittenhouse Bottled-In-Bond Rye. The results from the 2025 BevTest reaffirm that American rye whiskey is not just surviving but thriving, catering to diverse palates, whether enjoyed straight, in cocktails, or alongside a fine cigar.

Uncle Nearest dominated the 2025 Beverage Testing Institute’s Tennessee Whiskey competition by winning four out of five gold medals, showcasing its quality and craftsmanship. Meanwhile, Costco’s Kirkland Signature Sour Mash stood out as an excellent budget option, proving that quality Tennessee whiskey isn’t limited to premium brands.

Uncle Nearest Single Barrel No. 3633 Tennessee Whiskey, boasting a high proof of 60.9% ABV, received 92 points and a gold medal. It pays homage to Nathan “Nearest” Green, who taught Jack Daniel the art of distillation. This whiskey showcases typical aromas like brown sugar and banana bread, complemented by robust flavors of caramel, chocolate, and a smoky finish. Despite its accolades, the brand faces financial uncertainties that cast doubts on its future.

Uncle Nearest Master Blend Edition Tennessee Whiskey, with an ABV of 59%, also scored 92 points. This carefully curated blend is designed to highlight the distillery’s diverse flavors, featuring aromas of dried fruits and spices, alongside a complex palate of toffee and light smoke.

Uncle Nearest 1856 Tennessee Whiskey, the brand’s flagship product, earned 91 points with a 50% ABV. This 100-proof whiskey is crafted using the Lincoln County process, delivering classic Tennessee flavors marked by vanilla, cherry syrup, and a long, rich finish.

Kirkland Signature Sour Mash Tennessee Whiskey, offered at $24 for a 1.75-liter bottle, received 90 points and a gold medal, making it recognized for both flavor and affordability. Its pleasant notes of caramel and corn provide a budget-friendly introduction to Tennessee whiskey.

Lastly, Uncle Nearest 1884 Small Batch Tennessee Whiskey, aged a minimum of seven years and bottled at 46.5% ABV, sealed its gold medal with 90 points. This smooth and flavorful whiskey rounds off the competition, proving Uncle Nearest’s range and dedication to excellence.

The 2025 BTI results highlight Uncle Nearest’s steady rise in the Tennessee whiskey industry, alongside Kirkland Signature’s impressive performance, showing a wide spectrum of whiskey options appealing to all enthusiasts.

During the recent Russia-US summit held in Alaska, an incident of unexpected camaraderie unfolded between American and Russian journalists. After an American journalist struggled with some faulty equipment, his Russian counterparts came to the rescue by renting out their own gear. In a gesture of gratitude, one of the Russian reporters later gifted a bottle of traditional vodka to the American team.

The amusing exchange was recounted by American journalist Brian Glenn during his conversation with the Russian news outlet, Life.ru. Following the rental agreement, he was told by Life.ru correspondent Alexander Yunashev, “Come to Moscow and you will get three of these vodkas,” highlighting the light-hearted nature of the interaction.

The summit itself, which took place on August 15, featured discussions between US President Donald Trump and Russian President Vladimir Putin centering around the ongoing conflict in Ukraine. The conversation lasted approximately three hours and, however, yielded no conclusive agreements. Both leaders made a brief statement to the press afterward, refusing to take questions.

Trump expressed that only a peace deal could resolve the situation without necessitating a ceasefire, while Putin reportedly reiterated his demands for additional territory from Ukraine, a proposition that Ukrainian President Volodymyr Zelenskyy has firmly opposed.

As the geopolitical environment continues to evolve, there remains ongoing pressure from the US on Ukraine to engage in negotiations with Russia regarding the conflict.