Liquor-articles 1851

The summer season is bringing a wave of new bourbon releases from Kentucky distilleries, with notable entries from Castle & Key Distillery, Heaven Hill Distillery, and Green River. Here’s what bourbon enthusiasts should keep an eye on this month:

Castle & Key Distillery: The Untold Story of Kentucky Whiskey Chapter 4

Castle & Key, in collaboration with the Kentucky Black Bourbon Guild, has rolled out The Untold Story of Kentucky Whiskey Chapter 4. This limited-edition bourbon, available at cask strength, showcases 73% Hickory King Corn, a historic grain that was popular in bourbon production a century ago.

This batch not only emphasizes sustainable farming practices—collaborating with Walnut Grove Farms for grain production—but also aims to amplify the narrative surrounding African American contributions to the whiskey industry. The story centers on Dallas Peters, a Black man from Kentucky whose life experiences are tied to the bourbon culture of his time. Tasting notes include baked brown sugar and snickerdoodle on the nose, with a palate of dark honey, fig jam, and a finish of toasted brown bread. The bourbon is priced at $175, with only 204 bottles available.

Derby City Gaming: The Great Gambit

Derby City Gaming introduces The Great Gambit, a 16-year-old Kentucky Straight Bourbon Whiskey. This single barrel release comes with a striking Art Deco label and is inspired by the themes of risk and refinement found in "The Great Gatsby." With only 45 hand-numbered bottles available, it is bottled at 122.22 proof and priced at $1,200 for a 750ml bottle, offers a sensory experience reflective of its sophisticated branding.

Green River: U.S. Army’s 250th Anniversary Bourbon

In honor of the U.S. Army’s 250th Anniversary, Green River has released a special commemorative bourbon. Aged between 4 to 7 years in hand-selected barrels, this bourbon boasts tasting notes of caramel, black cherry, and cocoa, with a robust 111.1 proof. It is available at a suggested retail price of $49.99.

Heaven Hill: Old Fitzgerald 7-Year-Old Bottled-in-Bond

Heaven Hill has announced the release of Old Fitzgerald 7-Year-Old Bottled-in-Bond, revisiting a classic with a 100-proof wheated bourbon crafted from 68% corn, 20% wheat, and 12% malted barley. The bourbon is praised for its balance of sweetness and rich depth, standing at a suggested retail price of $59.99.

Old Forester: Premium Cocktail Cherries

Expanding its portfolio, Old Forester has introduced premium cocktail cherries, made from amarena cherries in bourbon-infused syrup, designed to complement their whiskey offerings. Priced at $19.99, these cherries are available at select retailers.

RD1 Spirits: Kentucky Straight Whiskey Finished with Mizunara and French Oak

RD1 Spirits presents a limited release of Kentucky Straight Whiskey Finished with Japanese Mizunara and French Oak. This unique blend, which combines bourbon and rye whiskeys, won a gold medal at the New York International Spirits Competition. Tasting notes reveal complex flavors, including sandalwood and baking spices, with a suggested retail price of $69.99.

Kentucky’s bourbon landscape continues to thrive with these fresh releases, each emphasizing heritage, innovation, and the rich cultural narratives that surround bourbon production.

ENDICOTT, N.Y. — In anticipation of the Dick’s Open Golf Tournament, golf legend John Daly is set to hold a meet and greet at Park Manor Wine and Spirits on July 8. The event will take place from 4:30 p.m. to 6:00 p.m. at the Hooper Road location.

This gathering is part of the promotional efforts for his Goodboy Vodka Drink, which is available at retail locations nationwide. Store Manager Lisa Enfield expects a significant turnout, estimating between 300 to 400 attendees.

The excitement surrounding the event has been palpable, with many calling and inquiring on social media about what items Daly will be signing. Fans interested in meeting the golfer will have the opportunity to get their vodka bottles autographed during this special occasion.

Absolut Vodka has unveiled its latest limited-edition bottle, the Absolut Haring Artist-Edition, to honor renowned pop artist Keith Haring, coinciding with the 40th anniversary of his original collaboration with the brand. This new edition showcases Haring’s distinct aesthetic, featuring vibrant colors and winding figures representative of his signature style.

The release is positioned as a homage to Haring’s legacy, reinterpreting his impactful 1986 campaign for today’s audience. It will initially launch in global travel retail on July 1, before becoming available in over 40 international markets, including the UK, Germany, Mexico, and China, starting in October.

The newly designed bottle aligns closely with Haring’s original artworks, adorned with hand-drawn elements such as his signature and a personalized interpretation of the Absolut medallion. Its vibrant visual identity and compelling messaging aim to resonate with a new generation of drinkers and art admirers.

To enhance the launch experience, Absolut will introduce several unique marketing initiatives, including pop-up vending machines at airports dispensing exclusive Haring merchandise with bottle purchases. Additionally, an engaging pop-up experience will be set at London Gatwick Airport. The Absolut Haring Fizz cocktail, which combines flavors inspired by Asian cuisine and New York’s lively culture, will also be featured prominently during activations.

Pernod Ricard representatives emphasized the travel retail environment as a perfect platform for this campaign, designed to create memorable experiences for customers through interactive touchpoints, 3D billboards, and partnerships with companies like Uber for exclusive promotional offers.

The overall strategy aims to inject joy into the travel retail experience and recruit younger consumers, particularly Gen Z, by fostering a connection rooted in cultural relevance and meaningful storytelling. Through innovative marketing and creative design, the Absolut Haring Artist-Edition seeks to captivate travelers while reminding them that "art is for everybody.

Jo Malone CBE has ventured into the world of spirits with the launch of her new brand, Jo Vodka. Known for her iconic fragrance creations, Malone is now blending her expertise in scent with the world of taste, aiming to create a uniquely expressive vodka experience.

Malone describes her inspiration as a desire to explore the intersection of smell and taste. "I’ve always wondered if I could take my sense of smell and push it further into the world of taste, because to me, the two are deeply intertwined," she shares. Jo Vodka will debut with three distinct expressions: 101 – The Purist, 102 – The Bohemian, and 103 – The Artist. Each vodka is crafted with natural botanicals and oils in collaboration with master distiller Joanne Moore, designed to evoke sensory awakening.

The concept for Jo Vodka emerged during a breakfast with friends who encouraged Malone to consider the similarities between making fragrances and spirits. They expressed that vodka, with its purity and versatility, would be an ideal platform for her creativity.

Emotion and personal expression are foundational to Malone’s work, which influenced the creation of each vodka. The memory behind 103 – The Artist, for example, pays tribute to her father and her formative years on King’s Road. Malone explains, "Each day, walking to the florist where I worked in Sloane Square, I was exposed to an eclectic mix of people, experiences, and senses. That daily rhythm left a lasting impression."

Malone’s approach also incorporates her synaesthesia, which allows her to experience scents and tastes as colors and textures. This unique perspective informs how she envisions each vodka: 101 as a soft leather, 102 as silk, and 103 as tweed.

Recognizing that vodka is typically considered a neutral spirit, Malone emphasizes the importance of the 101 expression. She describes it as "the key to unlocking the whole collection," designed to embody classic vodka purity with a delicate balance of sweetness and sharp clarity.

To support the launch, Jo Vodka will be available in 100 World Duty-Free stores globally this summer, partnered with retailer Avolta, promoting a transformative travel experience. This launch aligns well with the growing premium vodka market, anticipated to reach around $81 billion by 2033, indicating a rising demand for unique and high-end flavor experiences.

As Malone reflects on her journey, she remains committed to exploring her sensory world, hinting at the potential for future projects beyond vodka, such as Jo Wine or Jo Whisky. "I am a storyteller and want to carry on this journey," she states, underlining her passion for creativity and innovation.

Gal Gadot is not just a talented actress but also an ambassador for Aspen Vodka, recently showcasing her fun side in a new advertisement. The playful promotion featured Gadot enjoying a delicious lasagna while flaunting her fit physique, breaking the trend of many celebrities who tend to skip carb-heavy meals.

In one particularly eye-catching image from the Aspen Vodka campaign, Gadot appears on her stomach in a brown bikini, holding a drink and smiling at the camera. This candidness drew significant attention online, especially on social media, leading fans to praise her beauty and physique. Comments ranged from "Amazing body" to "What a beautiful woman," highlighting her status as a sex symbol.

Gadot’s journey to maintaining her stunning appearance ties back to her training regime during her preparation for her role in "Wonder Woman." Her trainer disclosed that she follows a balanced diet, focusing on nutrition for most of her meals. While she avoids certain carbs, she still indulges in pasta and wine occasionally.

Her typical meals include healthy options like poached eggs with quinoa and avocado for breakfast, alongside snacks such as tomatoes and cured meats. Lunch often features salads with fresh fish, while mid-afternoon snacks might include fish with guacamole. Dinner can be a hearty affair with proteins like steak complemented by vegetables and healthy carbs. Though dessert is not a daily indulgence, she does enjoy sweets from time to time.

For more updates on Gal Gadot, check out the latest news on Facebook.

BROOK PARK, Ohio –

Disorderly Conduct on Smith Road

On June 15, at around 8 p.m., a Brook Park man was taken into custody for disorderly conduct after he caused a scene at a gas station on Smith Road. Police were called when he refused to leave the Shell station. They found him stumbling outside a nearby Circle K, carrying an unopened can of beer.

Despite his level of intoxication, the man denied causing any disturbance. Officers informed him that they would escort him to a MetroHealth System hospital due to his condition, which prompted him to lose his temper and throw his wallet on a police car. While attempting to walk away, he was handcuffed, and officers discovered a small bottle of vodka in his pocket. When taken to MetroHealth, he exhibited hostile behavior towards the medical staff.

Fleeing from Police in a Jeep

On June 12, a driver in a Jeep Grand Cherokee led police on a chase around 8:30 p.m. The pursuit began when the driver made an illegal U-turn on Fry Road and ran a red light. Though police attempted to pull the vehicle over, the tinted license plate cover prevented them from identifying the vehicle.

The chase continued onto I-71 northbound, where the Jeep reached speeds of 97 mph. However, police eventually terminated the pursuit for safety reasons near the I-71 and I-480 interchange.

Shoplifting Incident

At approximately 2:45 p.m. on June 14, a theft involving 15 cases of Red Bull occurred at the Giant Eagle on Snow Road. Witnesses reported seeing a man fleeing the scene with a shopping cart filled with the energy drinks. He was later identified as a 29-year-old Columbia Station resident, with police tracing his vehicle’s license plate back to his home. The suspect was already wanted for a parole violation pertaining to a previous burglary charge.

Counterfeiting Attempt

At Quick State Liquor on Smith Road, an unidentified man attempted to purchase a bottle of Woodford Reserve using a counterfeit $100 bill that bore the phrase "For motion picture purposes." The transaction was interrupted when the store employee realized the bill was fake and reclaimed the bottle and change before the man could leave.

Theft of Catalytic Converters

On June 12, two buses parked outside Mr. Formal Transportation on Engle Road were reported missing their catalytic converters. The theft is believed to have occurred either late on June 11 or early on June 12. An early morning patrol on June 18 revealed one bus with flashing hazard lights and led police to confirm that its catalytic converter had also been stolen.

Drug-Related Arrest

A 36-year-old woman from Cleveland was cited for possession of narcotic equipment around 9 p.m. on June 16. Police stopped a Ford Taurus after it stalled at a green light. The backseat passenger, who had visible signs of recent drug use, was found in possession of hypodermic syringes. She was a known fugitive wanted for multiple offenses, including drug possession and larceny. The driver received a citation for a traffic violation.

For more details on local news and events, visit Cleveland.com.

Governor Albert Bryan Jr. and Delegate to Congress Stacey Plaskett recently announced a significant advancement in their ongoing efforts to secure a permanent $13.25 rum cover-over rate for the U.S. Virgin Islands. The proposal has been incorporated into the latest version of the federal tax reconciliation bill in the U.S. Senate, which, if passed, stands to generate substantial revenue—over $1 billion—for the U.S. Virgin Islands and Puerto Rico.

“This marks an important step toward greater economic certainty and fiscal stability for the Virgin Islands,” stated Bryan. His affirmation followed extensive advocacy efforts by his administration in collaboration with bipartisan support from Congress. Senator Mike Crapo (R-Idaho) played a pivotal role on the Senate side, helping to facilitate the inclusion of this provision, while Delegate Plaskett introduced supportive legislation in the House.

Despite this progress, Governor Bryan cautioned that the process is far from complete. The bill needs to pass through the full Senate and undergo a conference with the House before it can reach the president for his signature. “We’re not done yet—but we’re in a stronger position today than we were just weeks ago,” Bryan articulated, highlighting the importance of continuous engagement at the federal level.

Should the legislation advance, the increased rum cover-over rate would take effect after December 31, 2025, safeguarding the territory from reverting to the previous rate of $10.50 per proof-gallon. Bryan noted that without this provision, essential services financed by rum cover-over revenues might be jeopardized. He emphasized the importance of these funds, which are critical for stabilizing the Government Employees’ Retirement System (GERS), as well as supporting sectors like public education and healthcare.

While discussing the broader implications of the Senate bill, Plaskett expressed her concerns over other provisions but applauded the commitment to maintain the higher rum cover-over rate. Although the increase wouldn’t apply retroactively to the previous authorization expiration in January 2022, she stressed the necessity of securing this permanent rate for the future.

Plaskett’s proposal, H.R. 1378, garnered support from a diverse group of 24 Congress members and highlighted a moment of bipartisan cooperation during an extensive markup session. “This is a fluid situation that is constantly evolving,” she remarked, recognizing that the provisions may change before the bill’s final form is settled.

In conclusion, the advocacy in favor of the rum cover-over rate illustrates the effective coalition-building between local and federal leaders aimed at securing vital economic resources for the Virgin Islands. The outcomes of this legislative effort will play a crucial role in shaping the territory’s fiscal future.

For updates on the rum cover-over rate and its impacts on the Virgin Islands, you can visit the official Virgin Islands Government website.

During the late 18th century, as England dealt with overcrowded prisons, it began transporting prisoners to remote locations, including what is now known as Sydney, Australia. The First Fleet, consisting of 11 ships, landed in 1788 carrying not only convicts but also a substantial supply of food and rum—four years’ worth, to be exact. Given the lack of formal currency in this new convict colony, rum quickly became a makeshift currency and an essential part of daily life, entangled with Australia’s evolving social and political landscape.

Rum became synonymous with the control and power dynamics of early colonial life, particularly under the “Rum Corps,” who held a monopoly on its production. Their conflicts with the governing authorities culminated in the infamous Rum Rebellion—Australia’s only military coup—transitioning the country from a mere convict settlement to a burgeoning commercial entity. At one point, significant land deals were settled with rum, exemplified by the construction of a hospital, known as the "Rum Hospital," funded through an agreement involving rum distribution.

The landscape changed dramatically in the 1840s with an economic downturn that diminished rum’s consumption significantly. However, the onset of the gold rush in the late 1850s rekindled interest in alcohol, even as the technological advancements made beer a more affordable option, ushering in a transition in liquor preferences.

Throughout this history, the impact of rum extended far beyond mere consumption. It had detrimental effects on First Nations Australians, who had little to no previous exposure to alcohol before British colonization. The introduction of rum was used for various exploitative means, including manipulation, coercion for labor, and other abuses, thereby embedding harmful stereotypes in Australian society. These colonial practices have ongoing implications for First Nations communities today, contributing to cycles of disadvantage and stigmatization.

In contrast to this somber history, contemporary craft distillers are now taking steps to honor First Nations cultures in their production processes. Distilleries like Birds of Isle work with First Nations advisors to ensure responsible sourcing of native botanicals, which has fostered a connection to local landscapes and cultures. They aim to incorporate not only the flavors of native ingredients but also respect the practices and heritage of the First Nations people.

Rums today are crafted from locally sourced sugarcane and utilize Australian botanicals, creating a unique expression of the country’s identity. This cultural revival through craft rum is a celebration of local flavors and a way to pay homage to a complex history that has unfolded over centuries.

Travelers eager to explore this facet of Australian culture can find craft rums at local pubs and liquor stores or by visiting distilleries like Husk Farm and Brix in Sydney. The craft rum movement reflects Australia’s journey, making it possible for consumers to experience both a drink rich in heritage and an innovative spirit that honors the land and its people.

In this article focusing on Elijah Craig, we delve into the life of a man widely regarded as the “father of bourbon.” Born around 1743 in Virginia, Craig emerged during a period of great religious revival known as the First Great Awakening. He became a Baptist preacher, driven by a fervent faith, but his journey was marked by conflict, including imprisonment for preaching without a license, reflective of the struggles faced by dissenting Baptists in colonial times.

Craig’s pioneering spirit led him to the western frontier in 1775 as part of the Great Migration. He settled near Elkhorn Creek in Kentucky, where he laid the foundations of what would become Georgetown. His contributions included establishing Rittenhouse Academy, one of the first classical schools west of the Alleghenies, and developing various industries, vastly enhancing the local economy.

Among his many roles, Craig took up whiskey distillation, an inevitable venture for settlers in a region abundant with corn. In 1798, records indicate he produced about 2,000 gallons of whiskey, which led him to pay significant federal excise taxes. Importantly, he is credited with the practice of aging whiskey in charred oak barrels, a method that transformed raw whiskey into the smoother, more palatable bourbon that is recognized today. This innovation not only defined bourbon but also set it apart in the world of distillation.

Craig’s distillery became one of the premier producers in Kentucky during his lifetime. His death in 1808 did not diminish his legacy; instead, it grew, with his name becoming synonymous with quality bourbon. The story of Elijah Craig invites us to appreciate bourbon not just for its taste but for the history intertwined with its creation.

Today, Heaven Hill Distillery honors Craig’s contributions through its Elijah Craig Bourbon brand, which has played a significant role in reviving and promoting premium bourbon. Craig’s life embodies the values of dedication, innovative spirit, and community responsibility, ensuring that he remains a celebrated figure in American whiskey history.

As we explore the Icons of Whiskey, Elijah Craig represents the melding of faith, resilience, and craft, illuminating the rich narrative behind America’s beloved spirit. When raising a glass of Elijah Craig Small Batch, we not only savor its flavor but also pay homage to a man whose influence continues to shape the world of bourbon.

Williamsburg is set to host its annual Whiskey & Wine Weekend from Friday through Sunday, featuring various events that celebrate local distilleries and wineries. Attendees can look forward to tastings, live music, and much more across different venues throughout the city.

This vibrant weekend is an opportunity for food and drink enthusiasts to come together and indulge in the rich offerings of Williamsburg’s beverage scene. Copper Fox Distillery is one of the highlighted businesses, showcasing artisanal whiskey and inviting visitors to explore their facilities and taste their products.

The event promises to be a perfect blend of flavors and experiences for residents and visitors alike, positioning Williamsburg as a noteworthy destination for whiskey and wine lovers.