Liquor-articles 1905

KBRA has improved the outlook on U.S. Virgin Islands rum tax bonds from negative to stable, following a recent permanent raise in the rum cover over rate announced by the federal government. This adjustment, which increases the cover to $13.25 per proof gallon from $10.50, aims to alleviate credit pressures that stemmed from several years of declining pledged Matching Fund receipts.

The rating agency noted that the increased rate should help stabilize debt service coverage after the fiscal 2025 receipts fell below the key threshold of 2.0 times, landing at 1.83 times maximum annual debt service for the first time. KBRA expects the new cover rate will lead to MADS coverage returning to around 2.0 times shortly.

The bonds, originally issued by the Matching Fund Special Purpose Securitization Corp., have a par value of $955 million and were established to act as a bankruptcy-remote entity in 2022. The outlook for these bonds can also be influenced by trends in alcohol consumption, particularly among rum products, as there was a 9.1% drop in Virgin Islands rum sales in the U.S. during the last fiscal year compared to the previous year.

In April, KBRA had previously downgraded the outlook for these bonds due to declining coverage metrics. However, the recent increase in the excise tax on rum is seen as a positive step in providing enhanced financial support for bondholders, who enjoy a first lien on the rum tax revenues generated from sales in the United States.

A 28-year-old passenger, Mohammed Ridwan Ali, was arrested after causing a disturbance on a flight from Bangladesh to Manchester Airport. On March 6, Ali consumed half a bottle of Captain Morgan’s rum and started shouting at fellow passengers, escalating an argument with his sister into a larger altercation.

As he became increasingly disruptive, staggering around the plane, the crew restrained him in his seat until law enforcement could intervene. Upon arriving at Manchester Airport, Greater Manchester Police officers noted that Ali appeared agitated, smelled of alcohol, and exhibited slurred speech and glazed eyes.

During the flight, crew members reported that Ali was drinking and had a confrontation with his sister, leading to his volatile behavior. Following the incident, his baggage was searched, revealing a 1.5-litre bottle of rum that was half-empty. Although the crew did not initially provide statements, they communicated their desire for Ali to be removed from the aircraft.

Ali’s defense attorney stated that he felt "embarrassed and ashamed" of his actions. Ali had previously endured a traumatic experience, having been stabbed in July of the prior year, leading to a coma and extensive rehabilitation. He had since relied on alcohol as a coping mechanism, with the incident acting as a wake-up call for him.

In court, Recorder David Wood emphasized the seriousness of being drunk on an aircraft, given the potential risks posed by uncontrollable passengers. Consequently, Ali received a 12-week prison sentence, which was suspended for one year. He was also mandated to complete ten rehabilitation activities, participate in an alcohol treatment program, and pay a £250 fine. He previously admitted guilt for flying while intoxicated.

Costco’s Kirkland Signature Spiced Rum has become a popular choice for home bartenders, often paired with refreshing mixers like Coke or ginger ale. This spiced rum is not just any store brand; it’s bottled by Sazerac in Louisville, Kentucky, a detail that was recently made clear on its label. Previously, there was much speculation about its production origins, with fans guessing that renowned brands like Cruzan or Captain Morgan might be behind it.

The confusion stemmed from the fact that the rum was known to originate from St. Croix and tasted similar to recognizable brands. However, informed social media users, following changes in taste and design noted over the past year, eventually revealed Sazerac as the true producer. The transition in flavor and appearance suggests Costco may have switched suppliers recently.

For those looking to enjoy Kirkland’s spiced rum, the recommended classic is a rum and Coke, but there are plenty of ways to enjoy it. Mixing the rum with ginger ale creates a spicy-sweet refreshment, and root beer or cream soda offers a creamy, mellow alternative. Adding pineapple juice introduces a tropical twist, while incorporating spiced rum into cocktails like espresso martinis or daiquiris opens the door to creative mixology.

With the clear source of Costco’s spiced rum now known, many are excited to explore its versatility both in simple drinks and more elaborate cocktail recipes.

Today marks the 200th birthday of William Larue Weller, and in celebration, Buffalo Trace has introduced two new expressions to its Weller whiskey lineup. The Weller collection is highly sought after among bourbon enthusiasts, known for its exceptional quality.

The longstanding range includes favorites like Weller Special Reserve, Weller Antique, and Weller 12, but has expanded to feature newer releases such as Weller C.Y.P.B. (2018), Weller Full Proof (2019), and Weller Single Barrel (2020), among others. The latest additions are Weller Millennium Batch #2 and Weller 18.

Weller Millennium Batch #2 is a blend that includes components distilled in 2001, 2003, and 2006. This batch is distinctive, maintaining the blend of wheated bourbon and wheat whiskey introduced in the first batch. The updated label features a gold-plated info card, setting it apart visually from its predecessor.

Weller 18 is notable as the oldest age-stated product in the Weller family and features a full wheat whiskey profile. It will be available in select international airports, making it the first travel-exclusive offering from Buffalo Trace.

I had the privilege of tasting both new expressions recently and am excited to share reviews of these alongside the entire Weller lineup.

Weller Special Reserve

ABV: 45%
Average Price: $32

Nose: Sweet honeysuckle and corn notes.
Palate: Floral flavors dominate, with clover honey and light vanilla.
Finish: Flavors linger, providing a mellow exit.
Bottom Line: While not my favorite, it offers a glimpse of the brand’s potential with better aging and proof.

Daniel Weller

ABV: 47%
Average Price: $3,000

Nose: Grain-forward with strawberries and herbal notes.
Palate: Sweet with lively fruit flavors.
Finish: Moderately dry but inviting for additional sips.
Bottom Line: A unique bourbon, though overshadowed by others in the lineup.

Weller 18

ABV: 45%
Average Price: $500

Nose: Hazelnuts and cherry cordials.
Palate: Dates, clove, and smooth texture.
Finish: Medium-length with vanilla and wheat toast notes.
Bottom Line: Distinct ebb and flow of flavors, appealing for bourbon fans.

Weller Single Barrel

ABV: 48.5%
Average Price: $700

Nose: Red apples with savory notes.
Palate: Juicy fruit balanced by oak notes.
Finish: Sweet caramel and black pepper spice.
Bottom Line: A solid, if not groundbreaking, single-barrel bourbon.

Weller Full Proof

ABV: 57%
Average Price: $250

Nose: Cherry, caramel, and spicy notes.
Palate: A robust blend of diverse flavors; a bold experience.
Finish: Lengthy yet somewhat drying.
Bottom Line: Full of character but might challenge some palates.

Weller 12-Year

ABV: 45%
Average Price: $280

Nose: Brown sugar and black tea.
Palate: Rich and flavorful with oak undertones.
Finish: Closing with an oak presence; complex yet pleasant.
Bottom Line: Rich offering that showcases maturity, but has potential for more.

Weller C.Y.P.B.

ABV: 47.5%
Average Price: $300

Nose: White chocolate and cherries.
Palate: Sweet and refined flavors; well-crafted.
Finish: Satisfying, though slightly shorter than desired.
Bottom Line: A strong representation of Weller’s quality; highly enjoyable.

Weller Antique 107-Proof

ABV: 53.5%
Average Price: $59

Nose: Candied apple and honey.
Palate: Balances sweet and tart flavors.
Finish: Rich stone fruit notes with a pleasant medium length.
Bottom Line: A versatile and often underrated choice; excels in blind tastings.

Weller Millennium Batch #1 (2024)

ABV: 49.5%
Average Price: $7,500

Nose: Fruit-forward with wheat notes.
Palate: Rich flavors of honey and cherries; luxurious mouthfeel.
Finish: Prolonged and satisfying; a true treat.
Bottom Line: A rare gem that exemplifies the luxurious side of bourbon.

Weller Millennium Batch #2 (2025)

ABV: 49.5%
Average Price: $7,500

Nose: Rich and inviting fruity aromas.
Palate: Sweet with layers of flavor; well-balanced.
Finish: Exciting and dynamic with lingering spice.
Bottom Line: An upgrade over its predecessor; a standout experience.

William Larue Weller Bourbon (2025)

ABV: 62.9%
Average Price: $1,800

Nose: Complex aromas of caramel and cherries.
Palate: Rich and well-developed flavors; deeply satisfying.
Finish: Lengthy with a mix of sweet and spice.
Bottom Line: A definitive showcase of bourbon excellence; continues to impress.

As whiskey enthusiasts celebrate Weller’s legacy, these new releases further enhance the rich tradition of quality bourbon, making them remarkable additions to any collection.

Tracie Franklin is making waves in the spirits industry as the liquid curator of Edmond’s Honor, a premium bourbon whiskey that honors the significant yet overlooked legacy of Edmond Albius. Albius, a botanist from Bourbon Island, changed the vanilla production landscape by developing a hand-pollination technique that allowed the crop to flourish in Madagascar, making it the world’s leading vanilla producer.

Despite Albius’ colossal impact, his contributions remained largely unrecognized until Pronghorn decided to bring his story to light through bourbon. Franklin emphasizes that the aim is not only to celebrate Albius but also to highlight other untold stories within the spirits industry.

Franklin’s culinary journey began in her childhood, influenced by her diverse background as an Air Force brat with Southern heritage. After studying theater at Cal State Fullerton and performing internationally with Disney Live, she discovered her love for whiskey in New York, where she found it to be the only spirit compatible with her singing career.

During the COVID-19 pandemic, Franklin pursued her passion for distillation through the Nearest & Jack Advancement Initiative, gaining valuable experience in production and learning from industry experts. When Pronghorn approached her to create a bourbon that celebrated Albius, it felt like fate.

Edmond’s Honor utilizes a dual-aging process, starting with a high-corn mash aged in American oak and finished in French oak cognac casks infused with Madagascar vanilla. At 43% ABV, the bourbon offers a complex yet approachable flavor profile, featuring aromas of orange blossom, brown sugar, and toasted oak, leading into notes of bourbon vanilla and baking spice, finishing smoothly with lingering vanilla.

Franklin also aims to redefine perceptions of flavored bourbon. By creating the title of "liquid curator," she highlights her vision of crafting bourbons that feel natural in daily life—ideal for both cocktails and sipping neat. Edmond’s Honor has already gained recognition with awards like “Best in Class” at the Las Vegas Global Spirits Awards.

The bourbon’s packaging reflects Albius’ legacy, featuring cloche-shaped bottles with botanical etchings that symbolize the importance of his work. The tagline “a story in every pour” reinforces the aim to connect drinkers to the nearly forgotten story of Albius, with QR codes linking to his complete narrative.

Franklin’s journey is a testament to the potential for inclusivity and historical recognition within the spirits industry. Edmond’s Honor is available across several U.S. states with plans for wider distribution, aiming to ensure that important stories, like that of Edmond Albius, continue to be told.

For more information about Edmond’s Honor, visit their website.

A serious warning has been issued to the public in Scotland following the discovery of counterfeit vodka that could pose a lethal risk if ingested. Food Standards Scotland (FSS) reported that these dangerous bottles, marked as Glen’s Vodka, may contain harmful chemicals, specifically isopropyl, which is not safe for human consumption.

The counterfeit 35cl bottles are reported to have unusual smells and tastes, differing significantly from authentic Glen’s Vodka. If consumed, individuals may experience a range of severe symptoms, including abdominal pain, vomiting, dizziness, slow breathing, and in extreme cases, coma or death.

Consumers are urged to exercise caution when purchasing vodka and are advised to look for a laser etched lot code on genuine products, which is typically located between the rear label and base of the bottle.

Those who suspect they may have consumed the counterfeit product and are experiencing any symptoms should contact NHS 24 at 111 immediately. Additionally, anyone with information about the production or distribution of counterfeit alcohol can report it to the Scottish Food Crime Hotline at 0800 028 7926 or online, in collaboration with Crimestoppers.

Hangovers are an unpleasant side effect of enjoying cocktails, leading many to seek ways to prevent them. A common belief is that higher-quality vodka reduces the likelihood of a hangover compared to cheaper brands. However, this idea isn’t entirely accurate. While pricier vodkas are often distilled more, which can imply a better quality, the fact remains that even premium vodka can lead to hangovers just as easily.

Vodka, contrary to a common myth, is not exclusively made from potatoes; it is typically distilled from grains like rye and wheat. The distillation process purges by-products known as congeners, which have earned a bad reputation in association with hangovers. While purer spirits can lead to fewer congeners, contributing to a smoother taste, they don’t significantly reduce the chances of suffering a hangover.

Congeners do influence hangovers, acting alongside acetaldehyde—a compound formed during alcohol metabolism that causes inflammation and common hangover symptoms such as nausea and headaches. Other contributing factors include dehydration, electrolyte imbalance, and low blood sugar.

Ultimately, paying more for vodka generally only brings a more pleasant drinking experience without guaranteeing protection against hangovers. The best way to prevent hangovers remains abstaining from alcohol altogether. However, if you choose to drink, consider avoiding darker spirits that typically contain higher levels of congeners and utilize hydration strategies like consuming solutions that can quickly restore fluids to mitigate potential hangover effects.

For more details on reducing hangovers, check out this link.

Hangovers are a much-dreaded part of enjoying a night out, leading many to wonder if there is a way to avoid them through the choice of vodka. A common belief is that more expensive vodkas lead to fewer hangovers compared to their cheaper counterparts. However, this notion may not hold true.

The science behind vodka production reveals that the spirit is typically made from grains such as rye and wheat. During distillation, vodka is purified, which includes the removal of by-products known as congeners. These congeners are sometimes attributed to the severity of hangovers, but they are not the sole reason for the discomfort.

Although premium vodkas undergo more distillation and filtration—often yielding a smoother taste—it doesn’t mean they will spare you from a hangover. In fact, the smoothness and mouthfeel of high-end vodka don’t significantly reduce the likelihood of experiencing a hangover. Many factors contribute to hangover symptoms, including acetaldehyde, a compound created when the body metabolizes alcohol, which can lead to inflammation and symptoms like headaches, nausea, and anxiety. Dehydration, electrolyte imbalance, and low blood sugar further complicate matters.

The reality is that the additional cost of high-quality vodka results in a more pleasant drinking experience, rather than a reduced chance of a hangover. If minimizing hangovers is a priority, it’s advisable to avoid darker spirits like whiskeys and red wines that contain higher levels of congeners.

Ultimately, the best strategy is to drink responsibly and stay hydrated. Techniques such as consuming an electrolyte replenishment drink can further help mitigate the hangover effects. Remember, the only foolproof way to avoid a hangover is to abstain from alcohol entirely.

For more information on hangovers and vodka, visit the original article on Chowhound.

In a notable shift within the brewing community, Massachusetts breweries have started diversifying their offerings beyond traditional beer, responding to the evolving tastes of consumers and the competitive market landscape. Trillium Brewing Company is the latest to join this trend, unveiling new ready-to-drink canned cocktails and beverages following a significant expansion of their distillery in Canton.

The brewery, which began its spirits program five years ago, is now ready to provide a variety of products, including rum, vodka, and whiskey. According to co-founder JC Tetreault, this expansion is designed to allow Trillium to offer handcrafted cocktails as well as a line of new canned beverages. Presently, customers can find a canned rum punch and margarita utilizing Trillium’s spirits, along with lemonade and pink lemonade which were recently launched.

Trillium’s VP of sales and marketing, Mike Dyer, expressed their commitment to quality, stating, “In a growing market segment full of choice, we’ve stuck to our roots and crafted an array of top-shelf beverages that Trillium fans and discerning consumers will appreciate.” The plan includes distributing these new canned products at select bars and restaurants while still producing their original beer lineup, such as the popular Fort Point Pale Ale.

In collaboration news, Bent Water Brewing has created a custom beer called Backstage Pils specifically for the Brighton music venue Roadrunner. This beer will be exclusively available at shows, with a portion of the proceeds benefiting ZUMIX, a Boston-based music nonprofit.

In a sweet twist, Honey Dew and Vitamin Sea Brewing have teamed up to create a doughnut inspired by Vitamin Sea’s Pool Water seltzer. This vibrant blue delicacy features a lemon cake base topped with vanilla-blue frosting.

For more about Trillium Brewing’s new offerings, visit their official website.

Move over, perfume bottles! Jo Malone CBE, known for crafting some of the world’s most luxurious fragrances, has ventured into the spirit world with her new line, Jo Vodka. This collection is not merely a fragrant representation; it consists of real vodkas crafted to "ignite the senses."

Malone’s innovative approach combines her unique synesthesia—where one sense evokes another—into the realm of taste. She expressed her curiosity about whether her olfactory prowess could be translated into the flavor profile of spirits. This playful exploration resulted in a vodka line that invites both fragrance and spirit lovers to experience flavor in a new light.

The range, developed over a year with Master Distiller Joanne Moore, includes three distinct expressions:

1. 101, The Purist – This vodka is described as the sensible choice, embodying purity and simplicity.

2. 102, The Bohemian – Infused with flavors like bergamot, pomelo, bay leaf, and yuzu, this variety caters to adventurous spirits, perfect for those who embrace a free-spirited lifestyle.

3. 103, The Artist – Featuring notes of rose, neroli, pink peppercorn, and sencha, this variant appeals to the creative souls who enjoy experimenting with flavors.

Joanne Moore, one of the first female gin Master Distillers, praised the collaboration’s successful fusion of their respective expertise in scent and taste. The playful interpretations of these vodkas further enhance their charm; for instance, The Purist resonates with the texture of "soft leather," while The Bohemian embodies the feel of "silk."

Jo Vodka is priced at £49.99 per bottle and has already launched in 100 World Duty-Free outlets worldwide. This launch signifies travelers’ enthusiasm for the new experience, with hopes that tasting "The Purist" might elevate their travel experience.

For more details, visit Jo Vodka.