Liquor-articles 2020

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Guess what? Jack Daniel’s, the famous whiskey brand, has recently released a surprising new product! While they have been distilling malted barley spirits for some time now, they have finally jumped into the single-malt pool with their latest creation, the Jack Daniel’s American Single Malt. This spirit is made with 100 percent malted barley and has a proof of 90, making it quite a remarkable whiskey.

Unfortunately, for now, the Jack Daniel’s American Single Malt will only be available in the global travel retail market. This means that you can only find it at selected duty-free retail locations around the world. However, let’s keep our fingers crossed that it will eventually make its way to regular stores so that we can all enjoy it.

Luckily, I managed to get my hands on a small sample of this limited edition whiskey, and I must say, it’s truly exceptional. Master distiller Chris Fletcher and his team put a lot of thought into creating this single-malt. They recognized that the unique climate of Lynchburg, with its hot summers and cold winters, coupled with their use of new charred oak barrels, required special care in the aging process.

To add character to the whiskey, Fletcher and his team took inspiration from their trip to Scotland, where they sampled various Scotch whiskies finished in different types of casks. They ultimately settled on oloroso sherry casks, which brought out the best in their own single-malt. By transferring the whiskey to these large sherry casks for the final two years of its aging process, they were able to achieve a delightful balance of Jack Daniel’s fruity and oaky notes, complemented by a deep cocoa and nutty character, with hints of dark plummy fruit.

If you’re lucky enough to have a layover and an international ticket, I highly recommend picking up a 1-liter bottle of Jack Daniel’s American Single Malt, which retails for approximately $99. Not only will you be able to enjoy a truly exceptional whiskey, but you’ll also have the satisfaction of owning something that your whiskey-nerd friends don’t. It’s always fun to have something special to share with them.

In addition to Jack Daniel’s, I also want to share some exciting news from my friends at Chattanooga Whiskey Co. They have been staying active on the innovation front and have recently released two new products that are definitely worth seeking out.

First up is the latest edition of their Bottled in Bond series. This year’s blend is a combination of three different whiskeys, all distilled in the fall of 2019. While I won’t dive into the specific details of each mash bill recipe, what makes this blend unique is that all three whiskeys were aged in custom barrels designed by Chattanooga Whiskey in collaboration with Independent Stave Co., their barrel-makers. Depending on the mash bill, the barrels were toasted to different degrees, resulting in a nutty taste with hints of fall spices like cinnamon and nutmeg. It’s the perfect whiskey to enjoy after a Thanksgiving feast, and you can find a bottle for around $52.99.

But wait, there’s more! Chattanooga Whiskey Co. has gone even further in their experimentation with their new release, Batch 33: Triple Peat Experimental Single Batch. This whiskey is a blend of three different whiskeys, including a pot-distilled bourbon, a column-distilled bourbon, and a column-distilled malt whiskey. What sets this whiskey apart is the use of three different peated malts from three U.K. malt houses, each contributing their unique smoky malt character. After aging in new charred oak barrels, the whiskey was finished in used casks from three different Scotch distilleries in the renowned Islay region. The result? A complex and smoky whiskey that will truly delight any scotch lover. This whiskey has layers of flavor, with honey and raisin notes, as well as a biscuity element from the barley.

So there you have it, folks! Exciting new releases from both Jack Daniel’s and Chattanooga Whiskey Co. If you’re a whiskey enthusiast like me, you won’t want to miss out on these unique offerings. Whether it’s the limited edition Jack Daniel’s American Single Malt or Chattanooga Whiskey Co.’s innovative blends, these whiskies are sure to impress. Cheers to trying new and exciting spirits!

Discover the Exquisite Blends of B.R. Distilling Co. – A Whiskey Worth the Drive

When it comes to exceptional whiskey, look no further than B.R. Distilling Co. based in Memphis. Their latest release, Blue Note Special Reserve, is a true testament to their craftsmanship and dedication. This blend of seven different bourbons, aged between 4 to 19 years, is a limited edition with only 2,100 bottles available. Priced at $225, it may be a challenge to find, but the experience it offers is truly worth every effort.

The story behind Blue Note Special Reserve is equally fascinating. B.R. Distilling Co. stumbled upon a unique inventory of straight bourbon whiskies, distilled in both Kentucky and Tennessee. These whiskies were then aged for an additional three years in a variety of barrels, including cognac, Madeira, sherry, port, vino de naranja, and American white oak. The result is an intricate and harmonious blend that imparts complex flavors and aromas.

The three different mash bills used in the blending process bring together elements from renowned distilleries such as Green River, George Dickel, and Corsair. However, the true artistry lies in the careful finishing techniques employed by B.R. Distilling Co. These techniques infuse the whiskey with captivating notes of tobacco, cedar, sweet fruits, leather, and spice, blending seamlessly with the expected oak and vanilla characteristics. The flavors evolve and reveal themselves sip after sip, providing a truly unforgettable experience.

Every bottle of Blue Note Special Reserve is bottled at 112.5 proof, ensuring a powerful and unforgettable taste. The high proof only enhances the journey through the layers of flavors, making each sip a unique and exhilarating experience. It’s no surprise that this whiskey has the potential to garner accolades in the upcoming spirits awards competitions.

In addition to their remarkable whiskey, B.R. Distilling Co. has made another significant announcement. They have entered into a long-term partnership with Bardstown Bourbon Co., the parent company of Green River Distilling Co. This partnership will enable B.R. Distilling Co. to expand their facilities, moving from their current 30,000-square-foot distillery and tasting room to a larger 110,000-square-foot facility. The expansion is expected to be completed by early 2024 and will create over a dozen new jobs in the North Memphis, Tennessee area.

With Bardstown Bourbon Co. handling the distilling process, B.R. Distilling Co. can focus on aging, proofing, and bottling the whiskey in Memphis. This strategic collaboration allows them to optimize their resources and leverage the expertise of both companies, avoiding the need to build an entirely new distillery. Considering the exceptional blending skills displayed in Blue Note Special Reserve, the future offerings from this partnership are eagerly anticipated.

If you’re a whiskey enthusiast, seeking out Blue Note Special Reserve is a must. Whether you make the drive to Chattanooga’s experimental distillery or visit seelbach.com for online shopping, this extraordinary whiskey is waiting to be discovered. Embrace the opportunity to taste the culmination of skilled craftsmanship and innovation in every bottle of Blue Note Special Reserve.

Note: Email notifications are only sent once a day, and only if there are new matching items. Says Kanew of his online success story, ‘I can do a lot of damage with a little phone’ The race between O’Connell and Rolli enters its final days, while runoff candidates vie for the victory.

**Welcome to Dropworks Distillery: A Rum Lover’s Paradise**

Europe’s largest rum distiller, Dropworks Distillery, is now open to the public. Located in the heart of Welbeck, the distillery offers a unique opportunity for rum enthusiasts to witness the creation of their favorite spirit. With a variety of tour packages available, Dropworks aims to showcase the exciting and accessible side of the rum industry.

The Distillery Tour options include the standard Tour and the meet the Distiller Tour. The standard Tour, priced at £25 per person, runs on Tuesdays, Wednesdays, and Saturdays at 12 noon, and on Thursdays and Fridays at both 12 noon and 5 pm. The duration of the tour ranges from 60 to 90 minutes, allowing visitors to explore every step of the production process.

For those looking for a more in-depth experience, the meet the Distiller Tour offers a deeper dive into the production process. With a starting price of £85 per person, this tour is available on Tuesdays, Thursdays, and Fridays at 2 pm. Led by the knowledgeable distillers, participants will gain insight into the art of crafting British rum.

At Dropworks Distillery, the team is committed to redefining the perception of rum. By producing fresh and vibrant spirits, the company aims to breathe new life into the world of beverages. Each bottle represents a different stage of the production process, adding a unique touch to every drink.

Dropworks is proud to offer a wide range of rum options, catering to every palate. Whether you prefer their clear drop, funk drop, or spice drop, there is a rum suitable for everyone. With years of expertise and innovative techniques, Dropworks has developed world-first products and ingredients that have set them apart in the industry.

Lewis Hayes, CEO of Dropworks, emphasizes the importance of Distillery Tours in showcasing the fun side of rum. He believes that these tours offer visitors a firsthand experience of the delights that rum can bring. By challenging expectations and delivering an injection of fun, Dropworks aims to change the way people perceive and appreciate rum.

Since opening its doors, Dropworks Distillery has received overwhelmingly positive reviews. Visitors have been amazed by the unique and captivating tours, leaving with a newfound appreciation for the spirit. Dropworks is delighted to have influenced the way people view and enjoy rum, solidifying its position as a leader in the industry.

So, if you’re a rum lover or simply looking for an exciting and immersive experience, drop by Dropworks Distillery. Located right here in Nottinghamshire, this distillery promises to revolutionize the way you perceive rum. Book a tour today and be part of the rum revolution!

The party scene just got a whole lot more exciting with the introduction of Three Olives Vodka®’s innovative AI-powered party builder, “The Generager.” This cutting-edge digital platform takes your favorite party elements and combines them to create a unique and vibrant party theme. By leveraging the latest in technology and the spirit of celebration, Three Olives Vodka is revolutionizing the way we plan parties.

So, how does it work? It’s as simple as one, two, three! To get started, users enter their three must-have party ingredients into The Generager platform. Whether you’re a fan of disco balls, sequins, and confetti or prefer cornhole, country music, and jerseys, the possibilities are endless. The Generager then works its magic, blending your chosen elements into one cohesive and captivating party concept, complete with a signature Three Olives Vodka cocktail and outfit recommendation.

But the fun doesn’t stop there. Once your one-of-a-kind party theme is created, you have the option to share it on social media using the hashtags #ThreeOlivesGenerager #Contest and tagging Three Olives Vodka. And here’s where it gets really exciting – by submitting your AI-generated rager, you’ll be entered for a chance to win a real, in-person party based on your Generager creation! Imagine experiencing the party of your dreams brought to life, courtesy of Three Olives Vodka.

And that’s not all. In the spirit of all things three, Three Olives Vodka will select 33 additional Generager submissions to win a $100 ReserveBar gift card to help kickstart their own rager events. With three winners chosen every week, the possibilities for unforgettable parties are endless.

The Three Olives Vodka Generager Contest is now open for submission at threeolives.com/TheGenerager, with entries available until December 18, 2023, at 11:59 p.m. EDT. All submissions will be reviewed by Three Olives Vodka, and the best Generager creations will be selected. Winners will be contacted by January 2024.

“With the Generager, Three Olives is merging the modernization of AI technology with the timeless essence of a great party, to offer people a tool that opens the door to endless discovery,” said Lander Otegui, Senior Vice President of Marketing at Proximo Spirits. “We believe that every individual deserves to celebrate in a style uniquely their own, and by leaning into modern technology, we’re making it easier than ever to create unforgettable, personalized experiences.”

The Generager AI creation is just the latest innovation from Three Olives Vodka. With a new zero sugar, low-calorie, and gluten-free recipe, as well as a revamped packaging look, Three Olives Vodka is leading the way in redefining the vodka industry. Crafted from three simple ingredients – water, grain, and yeast – and distilled five times, Three Olives Original Vodka delivers an exceptionally smooth 40% ABV. And with 12 flavored varieties made with all-natural flavors, there’s a Three Olives Vodka to suit every taste.

Ready to take your party game to the next level? Enter the Three Olives Vodka Generager Contest today and let your creativity shine. With the ultimate party builder at your fingertips, all you need is three ingredients to create a truly unforgettable experience. Cheers to the possibilities!

Introducing The GenErager: Three Olives Vodka’s Revolutionary AI Platform for Unforgettable Parties!

Looking to take your party game to the next level? Look no further than Three Olives Vodka’s latest innovation – The GenErager. With this groundbreaking AI platform, you can create the ultimate rager that will leave your guests talking about it for years to come.

Imagine a party that is perfectly curated to suit your tastes and preferences, complete with the best music, the most delicious cocktails, and an atmosphere that exudes pure excitement. The GenErager is here to make that dream a reality.

But how does it work? The GenErager utilizes advanced artificial intelligence algorithms to analyze your party preferences and curate the perfect event based on your individual style. Whether you’re a fan of EDM, hip-hop, or even classical music, this AI platform will craft a playlist that keeps the energy levels high and the dance floor packed.

Not only that, but The GenErager also takes care of your cocktail needs. It scans through an extensive library of drink recipes and recommendations, ensuring that your guests are never without a delicious concoction in hand. Whether it’s a classic vodka cranberry or a trendy mixology creation, this AI platform knows exactly what will impress your friends.

And the best part? The GenErager is not limited to the party you hold at your place. With its innovative features, you can even enter contests to win curated parties hosted by Three Olives Vodka itself. Imagine having the ultimate celebration thrown for you, without lifting a finger!

Three Olives Vodka has always been at the forefront of innovation and entertainment, and The GenErager is no exception. With this AI platform, they have truly redefined what it means to throw an unforgettable party. So, if you’re looking to take your social gatherings to new heights, visit threeolives.com and follow @threeolives on Instagram for more information.

Remember, party responsibly, and let The GenErager do the hard work for you. Cheers to unforgettable nights and incredible experiences!

Robb Report may earn a commission if you purchase a product or service featured on their website. Earlier this year, Jack Daniel’s added the first American single malt to their collection of Tennessee whiskey. This innovative move showcased the growth and potential of this lesser-known category. And now, Jack Daniel’s has introduced a second version of their single malt, offering some exciting differences that will entice whiskey enthusiasts to give it a try, even if they’ve already experienced the first release.

One crucial detail to note is that this whiskey is exclusively available at airports as a global travel retail exclusive. However, there are other significant distinctions as well. The initial single malt, named Jack Daniel’s Single Barrel Twice Barreled Special Release American Single Malt, was a limited edition expression drawn from a single barrel as part of the Jack Daniel’s Special Release Collection. In contrast, the new Jack Daniel’s American Single Malt is a permanent addition to their lineup, though it can only be purchased at airport locations.

Both whiskies share a mashbill of 100 percent malted barley, a characteristic that differentiates them from other American whiskeys. Additionally, they are both subjected to the Lincoln County process, which involves filtering the spirit through 10 feet of charcoal before aging. After spending around five years maturing in new charred oak barrels, the whiskies are finished in Oloroso sherry casks. Master distiller Chris Fletcher explains that the sherry cask finish was necessary to achieve the desired flavor and character of the whiskey. While he acknowledges the similarity to the practice in Scotch whisky production, Fletcher emphasizes that their goal was to create a distinctly American version of single malt.

The newest release maintains a consistent proof of 90, whereas the initial whiskey ranged between 106 and 108 proof depending on the barrel. This ensures that the new single malt provides a balanced and enjoyable drinking experience. Tasting notes describe the whiskey as having a nose of soft oak, fruit, and cocoa, with flavors of dark chocolate-covered nuts and berries on the palate.

Jack Daniel’s American Single Malt is priced at $100 and is available in a one-liter bottle, larger than the typical 750-ml size. While it is currently only accessible at airports worldwide, there is a possibility of future releases in domestic markets. In the meantime, whiskey lovers can find this unique offering at airports or explore the other offerings in the Jack Daniel’s lineup, conveniently available for purchase on ReserveBar.

To stay updated on the latest news and offerings, make sure to sign up for Robb Report’s newsletter and follow them on Facebook, Twitter, and Instagram. For the full detailed article, click here.

Title: Unveiling an Enchanting Whiskey and Bourbon Bar at Celtic House on Columbia Pike

Are you a fan of rare whiskeys and bourbons? If so, brace yourself for an exciting announcement from Celtic House on Columbia Pike. This fall, the Celtic House, known for its fantastic food and cozy atmosphere, is all set to unveil its new whiskey and bourbon bar, located beneath the existing restaurant.

In a recent Instagram post, the pub revealed that the centerpiece of the new bar will be a handcrafted, solid red oak bar. Imagine enjoying your favorite spirits in a warm, inviting ambiance, surrounded by the rich aroma of wood. It’s a whiskey lover’s dream come true!

The addition of the whiskey and bourbon bar will not just enhance the Celtic House experience, but also increase the dining space. The new bar will bring an impressive 60 extra seats, adding to the main restaurant’s capacity of 90-100 patrons. Whether you’re looking to enjoy a meal or sip on some unique spirits, you can now do so in a more spacious and comfortable setting.

However, getting this project off the ground hasn’t been without its challenges. Celtic House faced a hurdle when it filed for a permit to renovate its newly leased basement unit in March. The shopping center’s location in a historic district complicated the process. But with determination and perseverance, the permit was finally approved in August, and construction began downstairs that same month.

According to General Manager Chris Devenney, the new bar will seamlessly blend with the existing restaurant. Although a staircase will connect the two units, the downstairs bar will also have a separate entrance. This thoughtful design ensures convenience for patrons and provides a unique experience for those visiting the bar.

Construction is well underway, and Devenney hopes to have the bar open in a few months. However, he wisely avoids giving a definite opening date. As we all know, construction can have its unexpected challenges. But rest assured, the Celtic House team is working tirelessly to create a remarkable space for whiskey enthusiasts and restaurant-goers alike.

The vision for the new bar extends beyond just a place for enjoying fine spirits. Devenney envisions it as a multifunctional space, suitable for hosting various events like birthdays, rehearsal dinners, funeral wakes, and showers. With its warm and inviting atmosphere, the new bar promises to be a perfect venue for both social gatherings and intimate celebrations.

While construction progresses, the main dining area of Celtic House will remain open. The management hopes to provide uninterrupted service to loyal customers throughout the renovation process. So, don’t worry – you can still enjoy your favorite Celtic House dishes while eagerly anticipating the opening of the stunning new whiskey and bourbon bar.

As we look forward to the upcoming months, let’s embrace our creative side. Why not consider signing up for art classes at Art House 7? With their Fall 2 Session beginning on October 30th, you can explore your artistic potential and discover new passions. From painting to knitting to Japanese Suminagashi, Art House 7 has a class for everyone.

In the spirit of community and giving, Generation Hope is seeking caring child care volunteers for their upcoming events. By offering free on-site child care, Generation Hope supports teen parents in college as they work towards their degrees. If you’re a nurturing individual who enjoys working with children, this is an excellent opportunity to make a meaningful impact in your community.

Lastly, if you’re looking to downsize, Cody Chance and Dick Nathan of Long & Foster are hosting an online workshop on October 4th. The workshop will equip you with the tools and knowledge you need to embark on a seamless downsizing journey.

But before all that, make sure to mark your calendars for Fall Fest on October 14th, organized by Rosslyn BID. With a range of activities, including hard cider tastings, a cash bar, and delicious food options, this event promises to be a delightful experience for all.

So, get ready to savor rare spirits, explore your artistic side, support teen parents, and enjoy exciting events this fall. Keep an eye out for the grand opening of the Celtic House’s whiskey and bourbon bar. Trust me, it will be worth the wait!

BACARDÍ and Grammy Award-winning producer Boi-1da are once again partnering to launch this year’s evolution of the longstanding ‘Music Liberates Music’ program, but with an exciting twist. This time, they are using cutting-edge generative A.I. software to give emerging artists access to Boi-1da’s best-in-class production talent.

The name of this revolutionary project? The Concept A.I.bum. Set to drop in November, The Concept A.I.bum will showcase the works of five up-and-coming artists from around the world, exploring the positive impact of A.I. in providing unprecedented opportunities for emerging talent.

For the first time since the campaign’s inception, each artist will have the chance to try out multiple demos with Boi-1da’s beats, using a generative A.I. trained on the producer’s sound. This allows them to ultimately finalize one incredible track. The EP will be offered as the first-ever AI-powered EP produced by Boi-1da.

Boi-1da expressed his excitement about this groundbreaking iteration of Music Liberates Music, stating, “I’m thrilled to work with BACARDÍ on this groundbreaking new iteration of Music Liberates Music exploring AI as a tool to enrich human creativity. Through the Concept A.I.bum, we’ve provided unprecedented access to my personal production style. I’m able to work with an international collective of artists simultaneously, while still honoring their creative autonomy.”

The Concept A.I.bum will feature tracks from Bellah, Blackway, Floyd Fuji, Kyle Dion, and Savannah Ré. Each artist will input their tracks into a state-of-the-art generative A.I. tool, which has been trained on a selection of Boi-1da’s unreleased beats. The tool will learn the sounds and cadence of his unique musical style. After submitting their demos, each artist will work closely with Boi-1da to refine their works, resulting in the EP’s final set of songs.

Laila Mignoni, Global Head of Brand Marketing Communications for BACARDÍ rum, highlighted the company’s commitment to supporting emerging talent. “Ultimately, our goal is to provide opportunity and access to rising artists in the industry, so it’s been exciting to broaden Boi-1da’s capabilities, allowing him to work with multiple artists on multiple tracks as one producer.”

All proceeds from The Concept A.I.bum will go directly to the participating artists, with copyright and subsequent revenue remaining with the artists and Boi-1da. Fans can purchase the limited-edition vinyl or stream the EP for free on platforms like Spotify.

The launch of The Concept A.I.bum is eagerly anticipated, so make sure to follow BACARDÍ on all social channels or visit Bacardi.com for more information and updates on this groundbreaking project.

About BACARDÍ® Rum

BACARDÍ rum is the world’s most awarded spirit, with a rich history dating back to 1862. Founder Don Facundo Bacardi Massó created a light-bodied rum with a smooth taste that revolutionized the spirits industry. BACARDÍ rum has inspired cocktail pioneers to invent some of the world’s most famous recipes, including the Mojito, Daiquiri, Cuba Libre, Piña Colada, and El Presidente. Crafted mainly in Puerto Rico, BACARDÍ rum has received over 1,000 awards for quality, taste, and innovation, ensuring the same exceptional taste from the past to the present day.

Title: Revolutionary Release: Bacardi Rum Redefines Music with AI-Powered EP

Introduction:

In a groundbreaking move that will reshape the music industry, Bacardi Rum is set to launch an extraordinary EP that has been exclusively produced by Grammy-winning artist Boi-1da and powered by artificial intelligence. This unprecedented collaboration combines the timeless appeal of music with cutting-edge technology, paving the way for a new era of creativity. Bacardi’s venture into the world of AI-powered music represents a bold step forward for the brand, solidifying their position as a trailblazer in the spirits industry.

The Unveiling of Aibum:

Bacardi Rum, long revered for its commitment to crafting exceptional spirits, is now ready to make a splash in the music scene. The concept, aptly named Aibum, marks a turning point in artistic expression. Blending the expertise of Boi-1da, an accomplished producer who has worked with some of the biggest names in the industry, with the power of AI, Bacardi has created an EP that pushes the boundaries of what is possible in music production.

Fusing Creativity with Technology:

By leveraging artificial intelligence, Bacardi has entered uncharted territory in the music realm. With the ability to analyze vast amounts of musical data, AI algorithms are trained to recognize patterns, melodies, and harmonies, enabling them to generate new compositions. Boi-1da, known for his innovative sound, has partnered with this cutting-edge technology to co-create tracks that capture the essence of Bacardi’s spirit.

Challenges and Breakthroughs:

The journey of producing Aibum was not without its share of challenges. Combining the human touch of a Grammy-winning artist with the machine precision of AI called for a delicate balance. Boi-1da had to relinquish some creative control, allowing the AI algorithms to shape the compositions. Collaborating with this emerging technology pushed the boundaries of his artistry, leading to unprecedented results.

Unveiling the AI-Powered EP:

Aibum is poised to make waves with its unique sound, which seamlessly blends human artistry with AI capabilities. Boasting a mix of electrifying beats, soulful melodies, and captivating lyrics, the EP showcases the limitless potential of this remarkable collaboration. Bacardi, known for its commitment to innovation, is ready to set a new precedent in the music industry with this groundbreaking release.

The Impact on the Music Industry:

Bacardi’s foray into AI-powered music production has the potential to revolutionize the industry. With the ability to continuously learn and evolve, AI algorithms can provide musicians and producers with an endless stream of inspiration. This paradigm shift challenges conventional norms, encouraging artists to embrace technology as a creative partner rather than a threat. Aibum sets a precedent for future collaborations, opening the door for countless innovative endeavors.

Conclusion:

As Bacardi Rum embarks on its latest venture, the launch of Aibum marks a pivotal moment in the evolution of music production. Through the groundbreaking collaboration between Boi-1da and AI algorithms, Bacardi has redefined what is possible in the realm of music. This extraordinary EP serves as a testament to the brand’s unwavering commitment to innovation, leaving a lasting impact on the industry. The future of music is here, and Bacardi is at the forefront, revolutionizing the way we experience and create art.

Experience the Celebrity-Approved Spicy Vodka Sauce from Carbone Fine Foods

In the past decade, Chef Mario Carbone has gained notoriety for his exquisite Italian-American cuisine and his ability to attract celebrities to his restaurant. From Lebron James to Jay-Z, Carbone has become a hotspot for foodies around the world. And now, even if you live far from the Big Apple, you can still savor one of Carbone’s most popular dishes – the spicy vodka rigatoni. The best part? No reservation necessary!

Carbone Fine Foods recently launched jars of their famous Spicy Vodka Sauce in July, making it available nationwide in September. Home cooks across the United States can now experience the magic of Carbone’s culinary creations. Recently, Chef Mario Carbone stopped by Manhattan’s gourmet grocery store, Citarella, located on 6th Avenue, to share some insights about his famed sauce.

Interestingly, the spicy vodka rigatoni wasn’t a part of Carbone’s original menu. The Carbone team realized that they needed a vegetarian-friendly option that would cater to their customers’ preferences without requiring alterations to the dishes. Thus, the spicy vodka sauce over rigatoni was born. What’s even better is that the jarred sauce is vegan-friendly, much to the delight of plant-based eaters all over the country.

Chef Carbone revealed that what sets this sauce apart is its lack of a dairy component. Rather than using fresh dairy, which is unstable and cannot be jarred, Carbone opted for omitting the dairy altogether from his sauce. This allows home cooks to add their own cream or milk, personalizing their culinary experience. “All you have to do is bring your sauce up to a simmer,” explained Carbone. “One jar of sauce, two cups of heavy cream, and two tablespoons of butter… It’s really that simple. We kind of did the work for you, I guess.” For those who prefer a vegan twist, full-fat oat milk and dairy-free butter substitutes can be used instead of heavy cream and butter.

But don’t limit yourself to just using this sauce with rigatoni! Chef Carbone encourages experimenting with different dishes. “You could certainly use this base sauce for lots of things,” he said. “I crack a couple eggs in it, and I make shakshuka in the morning. Abnormal for an Italian household.” So, let your culinary creativity run wild!

If you’re eager to taste this accidentally created wonder sauce, you can easily order jars through the Carbone Fine Foods website. Indulge in the flavors that have captivated celebrities and food enthusiasts alike. Don’t miss out on the opportunity to experience the culinary magic of Carbone Fine Foods’ Spicy Vodka Sauce.

Embrace the Jim Beam Spirit at the BBQ Gathering.###

Bourbon and barbecue share a common bond that goes beyond their mouthwatering flavors. Both require time, dedication, and precision, resulting in a truly delectable outcome. Jim Beam understands the significance of patience and the quest for perfection, evident in our meticulous aging process of a minimum of four years and unwavering commitment to our 225-year-old family recipe.

However, we also recognize that exceptional moments are created amidst the anticipation. That’s why we are thrilled to announce our latest addition to the Jim Beam Family, in collaboration with the Boston Beer Company: the Jim Beam Kentucky Coolers Flavored Malt Beverage. Although this formula doesn’t contain bourbon, it features a delightful infusion of flavors like Lemonade and Punch, resulting in an irresistible malt experience. Our Kentucky Coolers, available in Black Cherry Lemonade, Sweet Tea Lemonade, Strawberry Punch, and Citrus Punch, serve as the perfect companion to beat the scorching summer heat while waiting for the smoker to work its magic.

So, whether you choose to indulge in a glass of Jim Beam Whiskey or savor a refreshing Jim Beam Kentucky Cooler, take a moment to relish in the company of your loved ones. Pull up a chair next to the crackling fire pit, exchange anecdotes, and bask in the present. Who needs an elaborate grill when you have a welcoming table?

Join us at the highly anticipated Texas Monthly BBQ Fest happening on November 4 and 5 in Lockhart, TX. It promises the ultimate BBQ experience, enhanced by the delightful essence of Jim Beam Whiskey and Jim Beam Kentucky Coolers (flavored malt beverage).

Cheers!

David Courtney, also known as the Texanist, is an esteemed staff writer at Jim Beam. José R. Ralat serves as Texas Monthly’s devoted taco editor, specializing in showcasing the mouthwatering world of tacos and Mexican cuisine. Peter Holley, a true Austinite at heart, contributes to the Dallas Morning News as a staff writer, offering insights into news and culture across the state of Texas.

The Last Drop’s third Signature Creation is making waves in the whiskey world. This time, they have introduced their first-ever Irish whiskey rarity—a 32-Year Irish single malt. I remember trying The Gael Batch No. 1, J.J. Corry’s inaugural expression, back in 2019. It was a delightful experience, and it left a lasting impression on me.

At that time, I had an extensive lineup of Irish whiskies to taste and narrow down to my top four picks. This was no easy task, but The Gael stood out to me with its “barley-tastic” profile and luxurious mouthfeel. These qualities always make me weak in the knees.

Since then, McGuane’s business has taken off in a big way. She is now one of the founding members of The Assembly, a prestigious group established by Last Drop Distillers. The Assembly includes industry heavyweights like Richard Seale, Drew Mayville, Michael D’Souza, Denis Lahouratate, Colin Scott, Rebecca Jago, and Helen Mulholland. Together, they have selected a collection of 1991 vintage single malts, which were finished in Oloroso sherry butts.

Now, McGuane has been given the opportunity to create The Last Drop’s 32nd release—a 32-Year-Old Irish single malt whiskey sourced from her own archive in Cooraclare. Being a part of The Assembly and collaborating with Rebecca Jago and Helen Mulholland has been a dream come true for McGuane. It is a moment to celebrate the Irish Whiskey category and the unity of three passionate women with a shared goal.

This new release is a complex and extraordinary whiskey. With an ABV of 46.4%, it offers a unique combination of flavors. On the nose, you can detect the sweetness of poached stone fruit, charred caramel, and green apple. The first sip reveals notes of dark chocolate and Christmas pudding, followed by a nutty and bittersweet aftertaste. It is truly a remarkable experience.

However, this exceptional whiskey comes at a price. With only 663 bottles available globally, and considering that this is a Last Drop release, it carries a hefty price tag of $2,500 for a 700ml bottle. But for whiskey enthusiasts willing to invest, it is undoubtedly worth every penny.

Louise McGuane, the founder of J.J. Corry, is a well-respected figure in the whiskey industry. With a background in leading spirits companies like Diageo and Pernod Ricard, she has been flying the Irish flag in the whiskey world for many years. Her passion and expertise shine through in every expression she creates.

This latest Irish whiskey offering from Last Drop showcases McGuane’s talent and brings her back to her roots. The world is fortunate to have her talent and dedication in the Irish whiskey industry. If you haven’t already, make sure to follow me on Instagram (@kalindahao) and Twitter (@karlaalindahao) for more exciting whiskey updates.

Pampero Aniversario Rum has been crowned the Best Overall Rum at the prestigious 2023 New York World Wine & Spirits Competition. This is fantastic news for rum enthusiasts, especially considering the current market trends that have sent prices soaring. With consumers increasingly seeking unique, artisanal products, many fine rums have become inaccessible due to their high price tags. However, the fact that Pampero Aniversario Rum can be found on most liquor store shelves for less than $40 is a game-changer.

Over the last decade, the rum market has experienced a transformational shift, similar to what bourbon, gin, and tequila have gone through. Craft distillers have played a significant role in revolutionizing the way people perceive rum. Gone are the days of rum being solely associated with blended drinks and nasty hangovers. Now, sipping rums are taking center stage, offering a whole new experience for drinkers.

This reimagining of rum has propelled the global rum market to new heights, with projections estimating its worth to reach $16 billion by 2023 and grow to $21.5 billion by 2028, according to Market Data Forecast. While this growth is undoubtedly a positive development for consumers, it has also resulted in astronomical prices for certain bottles. A quick search on the internet will reveal rum bottles selling for thousands or even tens of thousands of dollars.

The annual awards circuit has further fueled this upward trend in prices. Both major brands and smaller craft distillers submit their finest bottles to competitions worldwide, hoping to establish their brand in the eyes of consumers. Winning prestigious awards, such as the Best in Show in New York or at the San Francisco World Spirits Competition, the London Spirits Competition, or the International Wine & Spirits Competition, can skyrocket a brand’s reputation.

Considering this, it should come as no surprise that Pampero Aniversario Rum, hailing from an 85-year-old distillery in Caracas, Venezuela, emerged victorious. Pampero has delighted rum drinkers in the Caribbean region for decades, and it has long been regarded as a top-tier rum. Founded in 1938, the distillery has set the standard for rum maturation in Venezuela and played a crucial role in creating the Denomination of Origin “Ron de Venezuela,” the first DOC for molasses rum in the world. Diageo, a global spirits powerhouse, acquired the brand in the early 1990s.

The Pampero Aniversario Rum, released annually to commemorate the brand’s rum house’s 25th anniversary, is a complex and exquisite rum. It is made from a blend of four and five-year-old rums aged in sherry casks and bourbon barrels. When you take a sip, its dark mahogany color releases an array of flavors, including vanilla, wood, leather, sherry, and dried fruits. The finish is smooth and satisfying.

The packaging of Pampero Aniversario Rum may seem simple and unassuming at first glance. The bottle is stubby and tucked into a leather bag, which makes it appear out of place among the glossy and expensive bottles on the shelf. But one taste is enough to prove that looks can be deceiving. With its exceptional taste and numerous accolades, it’s no wonder that Pampero Aniversario Rum is the most-awarded rum in Venezuelan history.

The availability of world-class rum at an affordable price is a win for both rum enthusiasts and the general public. It allows more people to explore and appreciate the best rums in the world without emptying their wallets. This accessibility will undoubtedly contribute to expanding the rum market’s reach and allow more people to proudly display a bottle of Pampero Aniversario Rum on their home shelves, knowing they have the best rum in the world.