A Unique Twist on Tradition: Jack Daniel’s American Single Malt Whiskey

For over a century and a half, Jack Daniel’s has been synonymous with quality whiskey. But now, they have embarked on a new endeavor, distilling an American single malt whiskey. When you hear the term “single malt,” your mind may wander to the grassy flavors of Scotch whisky, where peat moss plays a vital role in the malting process. However, the American single malts currently available are mostly produced by craft distillers. Jack Daniel’s new American Single Malt Whiskey, priced at $99.99 (90 proof), is a departure from its Scottish counterparts, as it does not incorporate peat. Instead, it utilizes the same yeast used in their Tennessee and rye whiskeys. However, unlike typical whiskey, which incorporates corn, rye, and barley, this single malt keeps it simple with only malted barley.

The barley used in this single malt is different from what Jack Daniel’s uses in their other whiskeys. Nonetheless, it undergoes the usual process of grinding, fermenting, and distilling in Lynchburg, Tennessee. This distinctive grain brings a nuttier or biscuit-like flavor to the whiskey. Chris Fletcher, the master distiller, notes that after aging in new, charred American oak barrels for approximately five years and finishing it in Oloroso Sherry casks, the whiskey exhibits aromas of honey, malted chocolate, and dark fruits. The flavors are equally intriguing, with notes of bread and dry cherry, accompanied by a unique texture and viscosity derived from the barley.

In 2012, Jack Daniel’s began experimenting with a 100% malt grain bill, intending to put their own twist on timeless single malt traditions. Last year, they released a limited edition American Single Malt Special Release, crafted from single barrels. This year, the plan is to continue this tradition, ensuring a more consistent flavor profile through the blending process. Unfortunately, to acquire this rare gem, one has to visit duty-free retail locations worldwide or certain U.S. military bases. Nonetheless, Jack Daniel’s hopes that this new single malt will help elevate their brand on a global scale.

Master Distiller Chris Fletcher emphasizes that their goal was not to replicate the world of Scotch whisky but to create a distinctly American version of single malt whiskey. He highlights the importance of staying true to the Tennessee style and infusing it with the essence of American craftsmanship. By doing so, they have added their own mark to the single malt landscape, paying homage to tradition while forging a new path.

The release of Jack Daniel’s American Single Malt Whiskey signifies a fusion of old and new, tradition and innovation. As whiskey lovers, we embrace this exciting chapter in the world of American spirits. It is a testament to the evolution of a beloved brand and a glimpse into the future of whiskey-making.

Note: This article was originally published on USA TODAY by Mike Snider.