The renowned Caledonia Spirits, known for its Barr Hill Gin, has introduced a new offering: Phyllis Vermont Rye Whiskey. This rye whiskey is crafted using local grains, comprising 84% winter rye and 16% barley, and is aged for at least ten years. Caledonia Spirits handles the entire process—distillation, maturation, and bottling—on-site.

According to Ryan Christiansen, President and Head Distiller, Phyllis Rye Whiskey stands out with its complex flavor profile, highlighting rye spice, toasted oak, dried cherries, and vanilla beans, culminating in a sweet and spicy finish that leaves drinkers wanting more. Christiansen emphasized their commitment to sustainability and quality, stating, “Phyllis won’t be a part of that” market trend of generic whiskeys, instead opting for quality and local sourcing.

The whiskey is being launched with anticipation following over a decade of preparation, and it promises to resonate well with those who appreciate craft spirits. It’s available for purchase online and select retailers, retailing at around $55 for a 750ml bottle.