Liquor-articles 1905

“It’s Beginning to Feel Like Christmas: Flaviar’s Whiskey Advent Calendar is Here!”

Tis’ the season to be jolly, or at least, it’s starting to feel that way with the release of Flaviar’s highly anticipated 2023 Whiskey Advent Calendar. While it may seem a tad premature to start thinking about advent calendars, whiskey enthusiasts will want to act fast to get their hands on this unique offering from Flaviar.

Dubbed “The Lost Art of Distillation: The Amber Kingdom”, this year’s whiskey advent calendar is a treasure trove for those who dare to explore the world of spirits. Housed in an exquisite gold-and-black adventure-themed box, recipients will discover two whiskey-tasting glasses, as well as 24 carefully curated samples of whiskey from all around the globe. The highlight of the collection is a Scotch slated for release in 2024, giving whiskey lovers a sneak peek into the future.

But the adventure doesn’t stop there. Alongside the whiskey and glassware, Flaviar has included a tasting journal that acts as a guide through every sip, offering insights into the flavors, distillation processes, and the heritage behind each whiskey. And as an extra treat, each purchase of the 2023 Whiskey Advent Calendar comes with a complimentary Flaviar membership for an entire year, allowing recipients to continue their explorations long after the holiday season ends.

Now, you may wonder, why should you consider pre-ordering this advent calendar instead of waiting? Well, as the saying goes, “Why put off until tomorrow what you can do today?” With its popularity growing year after year, there’s a risk of it selling out quickly. By pre-ordering now, you secure your spot and ensure you have the perfect gift for your favorite whiskey enthusiast well before the holiday festivities begin.

It’s worth noting that Flaviar estimates a shipping time of up to a couple of weeks for this unique advent calendar, so it’s best to plan ahead. As the aroma of pumpkin spice fills the air and thoughts of holiday decorations start to dance in our heads, there’s no harm in getting a head start on Christmas shopping, especially if it involves indulging in the world of whiskey.

So, while you sip your pumpkin spice latte and contemplate when to decorate your home with spooky ghosts, take a moment to consider the whiskey lovers in your life. The 2023 Whiskey Advent Calendar from Flaviar is the perfect gift to make their holiday season a truly memorable one. Don’t miss out on this exciting adventure and be sure to secure yours today!

[Shop Flaviar’s 2023 Whiskey Advent Calendar Here!](insert link)

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**Jack Daniel’s Rye Whiskey: A Game-Changing Release You Need to Try**

When you think of Jack Daniel’s, the first thing that often comes to mind is Old No. 7 Tennessee Whiskey. It’s a classic, and rightfully so. But let me tell you, the whole Jack Daniel’s story is so much more than just Old No. 7, especially in 2023. Over the past few years, Jack Daniel’s has been stepping up their game and releasing some truly outstanding whiskeys, both mainstream and limited edition. And let me tell you, their latest release is a game-changer.

On August 15th, 2023, Jack Daniel’s dropped their “Heritage Barrel” Rye Whiskey, and it is damn near perfect. This rye expression takes Jack’s already exceptional Tennessee rye whiskey and ages it in specially made barrels until it reaches its peak flavor profile. The result? A whiskey that will knock your socks off. Trust me, I’m not exaggerating.

Let’s talk about the process. Jack Daniel’s Tennessee Rye Whiskey is made from a mash of 70% rye, 18% corn, and 12% malted barley, using Jack’s own yeast and lactobacillus strains. After that, the whiskey goes through the signature charcoal mellowing process, slowly dripping through 10 feet of sugar maple charcoal. This mellowing enhances the sweetness and removes any unwanted graininess, leaving behind a smooth and flavorful liquid.

But here’s where things get exciting. The mellowed whiskey is then filled into “Heritage Barrels” that have been seasoned in the open air for years. These American white oak barrels are heavily toasted and lightly charred, allowing the sugars to caramelize and infuse the whiskey with even more complexity. The result is a rye whiskey with concentrated and heightened flavors that will blow your taste buds away.

Now, let’s get to the tasting notes because that’s where the magic happens. The nose of this whiskey is a delight, with aromas of Christmas spiced cakes, candied cherries, orange peels, roasted walnuts, and pear brandy-soaked marzipan. It’s like diving into a festive dessert table. On the palate, the vanilla creaminess takes center stage, accompanied by flavors of eggnog, clove, nutmeg, candied pear, cherry, and orange. There’s also a hint of smoked sage, cedar bark, and tobacco leaves that add a layer of depth. The finish is a perfect marriage of candied cherry, spiced chocolate, and vanilla buttercream, with notes of sweetgrass, roasting herbs, and a touch of ancho chili soaked in pear brandy.

In conclusion, this whiskey is nothing short of amazing. Neat or over a rock, it delivers a sensational drinking experience. And the value? It’s a steal. But here’s the catch – this whiskey is extremely limited, making it quite hard to find. Retail shops are already selling it at premium prices, ranging from $299 to $599. But trust me when I say this – it’s worth every penny. This is top-tier whiskey at its finest, and it lives up to the hype and then some. If you have the chance to get your hands on a bottle, don’t hesitate. This is Jack Daniel’s at its absolute best.

Overall Rating: 100/100 – one of the best whiskeys of the year (so far).

Where To Buy: Be prepared to pay a premium, as this whiskey is in high demand. Whiskey bars and restaurants with exceptional whiskey lists might have it, but your best bet is to search online and hope you get lucky.

Celebrating 10 Years of Blue Chair Bay® Rum with Kenny Chesney

Time really does fly when you’re having fun, and country artist Kenny Chesney knows that all too well. It’s been ten years since he launched his Blue Chair Bay® Rum, and as the anniversary approached, he wanted to do something extraordinary to mark the occasion.

Chesney and his team went on a global quest to find a special rum that would make this anniversary truly unforgettable. “And as all good pirates know: search and you will find!” Chesney exclaimed. They stumbled upon 20 barrels of rum from the U.S. Virgin Islands that had been aged for an impressive 16 years.

These rare finds were then bottled up to create a limited edition of 6,600 bottles, set to release in September. To add even more excitement, 1,800 bottles were reserved for a special pre-sale online event, scheduled to begin at 12pm CT today on BlueChairBayRum.com. The cost of each bottle is $59.99.

Now, you might be wondering just how Chesney and his team managed to discover these 20 barrels of 16-year-old rum. Well, that’s a mystery that Chesney intends to keep for himself. “I could reveal the details, but where’s the fun in that?” he chuckled. “Let’s just say that our dedicated ‘spirit seekers’ went to great lengths to locate these barrels. I want to keep the adventure and excitement alive, in case I decide to do something like this again. It’s like being a pirate, sending your team out to find buried treasure.”

Chesney’s love for the islands and his passion for rum led him to launch his own brand. Inspired by a day spent on the water with friends, Chesney felt the urge to capture the essence of that carefree moment. “The ocean was so blue, and we had a blast just laughing and sharing stories. We jumped off the boat without a care in the world,” Chesney reminisced. “As the sun set, I thought to myself, ‘If only we could bottle this feeling…'”

And so, Blue Chair Bay® Rum was born, offering a taste of paradise in every sip. “Rum has a way of slowing you down, helping you relax and find happiness,” Chesney explained. In the past ten years, Blue Chair Bay® Rum has become a huge success, earning multiple industry awards and selling over 200,000 cases annually with its 11 delicious flavors.

While many artists have ventured into the world of spirits, Chesney remains uniquely involved in the production process of his rum. Unlike most celebrity-branded alcohol, Blue Chair Bay® Rum was created from scratch, with Chesney owning the brand and working closely with an incredible team he personally selected. He even had a hand in designing the bottles and perfecting the flavor palette.

When it comes to creating new flavors, Chesney values the input of his loyal fans, known as No Shoes Nation, and collaborates with talented bartenders who incorporate Blue Chair Bay® Rum into their cocktails. “We pay attention to the trends in the industry because the people who truly understand this business can sense what’s coming next,” Chesney said.

The limited anniversary release coincides with Chesney’s recent completion of the “I Go Back 2023 Tour,” which allowed him to perform in smaller, more intimate venues. While Chesney loves the energy and grandeur of stadium shows, these smaller shows have a unique charm. “With a more relaxed atmosphere, we can surprise the audience with songs we don’t typically play in stadiums. We can bring out special guests and change things up,” Chesney shared.

As Kenny Chesney continues to make music and enchant audiences, he remains dedicated to Blue Chair Bay® Rum. His entrepreneurial spirit, combined with his love for rum and his fans, has made Blue Chair Bay® Rum a true success story. Here’s to the next ten years and more adventures on the high seas with Kenny Chesney and his remarkable rum.

Title: Kenny Chesney: Behind the Scenes and Beyond the Stage

In a recent tour stop in Charlottesville, VA, Kenny Chesney had a special surprise for his audience. He welcomed country superstar Kelsea Ballerini on stage during his I Go Back 2023 Tour. The crowd went wild as the two artists performed a duet, creating an unforgettable moment that fans would cherish for years to come.

But as the tour winds down, Chesney is looking ahead to the future. It’s not just about performing on stage; it’s about the creative process that goes into making music. Chesney plans to spend the upcoming months focused on songwriting, an activity that he finds both therapeutic and invigorating.

“What’s next for me, literally, is hanging out with a dozen or so songwriting buddies,” Chesney shared. “We’ll be laughing about life, telling each other stories, and, of course, lying about how big the fish was. It may sound like I’m kidding, but I assure you, I’m not. When you step outside of your day-to-day routine and connect with other creative minds, magic happens, and it fuels the desire to do something different.”

But songwriting is not the only project keeping Chesney busy. He has also been in the studio working on not just one, but a couple of different albums. The details of which album will take the lead are yet to be decided, but Chesney promises that whichever one it is, it will continue the ongoing conversation and celebration with his loyal fans, known as the No Shoes Nation.

As Chesney reflects on his journey, he expresses his gratitude towards his fans and hints at the excitement that lies ahead. While he remains tight-lipped about specific plans for 2024, he acknowledges that people have their hunches and suspicions, fueling the anticipation for what’s to come. The beauty of his life, he believes, lies in the songs, the music, the friendships, the crazy ideas, the abundant love, and, perhaps most importantly, the endless laughter.

For Chesney, the best part of it all is the experience of standing on stage and looking into the faces of his fans night after night. There is a special connection that forms between the artist and the audience, a bond that transcends the music itself. It is this connection that keeps Chesney inspired and motivated to continue doing what he loves.

As the lights dimmed and the Charlottesville crowd roared with applause, Chesney left the stage with a sense of fulfillment and a renewed purpose. The journey of a country music icon is more than just the elaborate performances witnessed by thousands; it’s about the passion, the dedication, and the camaraderie that exist behind the scenes.

So, while the future remains shrouded in mystery, one thing is certain: Kenny Chesney’s music will endure, and his devotion to his craft will continue to touch the hearts of his fans. With every lyric, every note, and every stage appearance, Chesney invites us into his world, reminding us that there is something truly magical about the power of music.

Rum, the beloved spirit enjoyed in tropical cocktails, holds a rich history that originated in the West Indies. On National Rum Day, which falls on August 16th, we celebrate the oldest distilled spirit and pay homage to its roots. Dating back to 1650, records from Barbados mention the production and distillation of rum by African slaves brought to the Caribbean to work in sugarcane plantations. Initially referred to as “kill-devil” or “rumbullion,” the name was eventually shortened to rum by 1667.

What makes rum unique is that it was the first alcohol to be manufactured and distilled purely for pleasure rather than medicinal purposes. Since its early beginnings, rum has evolved into numerous styles produced in dozens of countries, enjoyed by people around the world. Whether sipped in a classic tropical cocktail or enjoyed neat over ice, rum continues to be a favorite among many.

One notable tropical cocktail that comes to mind when thinking of rum-based drinks is the Piña Colada. However, not everyone knows the story behind its creation. Ramón “Monchito” Marrero, a bartender at the iconic Caribe Hilton in Puerto Rico, invented the Piña Colada in 1954. After months of experimentation, Marrero perfected the recipe, aiming to capture the true flavors of Puerto Rico. For 35 years, he served the drink at the hotel until it gained recognition as Puerto Rico’s national drink in 1978. To commemorate this historic achievement, Caribe Hilton has introduced a new piña colada menu, featuring creative twists like the Piña Colada Martini and the Patron Colada.

For those craving a taste of authenticity, the original Piña Colada recipe can still be enjoyed at its birthplace. Mix 2 oz. of rum, 1 oz. of coconut cream, 1 oz. of heavy cream, and 6 oz. of pineapple juice in a blender. Add crushed ice and blend for 15 seconds. Pour the mixture into a 12-oz. glass and garnish with fresh pineapple and a cherry.

In addition to the Piña Colada, Puerto Rico is home to another exceptional rum known as Ron del Barrilito. Crafted since 1880 using traditional methods, this premium rum stands as the oldest in Puerto Rico. Ron del Barrilito is distilled using sustainably harvested rainfall water and aged in vintage Spanish white oak sherry barrels, without any artificial coloring, sugars, or flavorings. Distillers at El Barrilito employ the ancient process of maceration, infusing a portion of the rum with natural dried fruits and spices before aging. This imparts a distinct flavor profile and aroma to the rum. From the versatile Two Stars rum perfect for cocktails, to the limited edition Five Stars rum aged for up to 35 years, Ron del Barrilito offers a range of expressions for rum enthusiasts.

Beyond Puerto Rico, rum has also left its mark on the cocktail scene worldwide. In Copenhagen, the high-end cocktail bar Curfew pays tribute to the legendary performer Josephine Baker with their signature cocktail, the Josephine Baker. This libation takes inspiration from her iconic costume, featuring a short skirt made of artificial bananas and a beaded necklace. The choice of Havana Rum as the main spirit holds significance, as Baker was invited to perform in Havana, Cuba, by Fidel Castro himself in 1966. Her record-breaking show cemented her connection to Cuba, making Havana Rum a fitting choice for this cocktail.

Curfew’s Josephine Baker combines Havana Club Selección de Maestros Rum with banana, parsnip, PX Sherry, anise seeds, orange, and cocoa bitters. These ingredients undergo a clarifying process in their Lab centrifuge, resulting in a strong and spirit-forward libation with a delightful touch of sweetness from the banana. The parsnip adds nuttiness to the flavor profile, while the anise seeds contribute hints of licorice.

On National Rum Day, let’s raise a glass to the rich history and diverse flavors of rum. Whether you prefer classic tropical cocktails, unique modern creations, or simply savoring it neat, rum is a spirit that continues to captivate and delight. Cheers to the enduring legacy of this historic beverage!

The combination of banana, parsnip, and anise is truly a match made in flavor heaven. When paired with Havana Rum and PX Sherry, these ingredients create a unique and harmonious cocktail that pays homage to an extraordinary artist and her iconic image. This cocktail not only offers a taste experience that reflects her spirit, but also transports you to the era she helped define.

Mount Gay, located in Barbados, is the world’s oldest running rum distillery, with a history dating back to 1703. Recent findings even suggest it may have started as early as 1654. With over 300 years of rum-making expertise, Mount Gay is not only the oldest commercial rum in the world but also one of Barbados’s most famous exports. They utilize a variety of casks to provide a depth of flavor that is unmatched.

As a celebration of summer, Mount Gay has partnered with Cocktail Courier to create a limited-edition Après the Day Cocktail Kit. This kit features all the ingredients necessary to mix up Barbados Peach Tea cocktails, including their renowned Mount Gay Eclipse rum. To enhance the experience, the kit also includes a customized City Bonfire and s’mores kit with a delectable Nutella twist that perfectly complements the tasting notes of Mount Gay Eclipses.

The Après the Day Cocktail Kit is available for a limited time only, until August 19. So be sure to grab yours and indulge in the flavors of Barbados Peach Tea, expertly crafted with Mount Gay Eclipse Rum.

While rum is often associated with tropical cocktails, Papa’s Pilar is a rum brand that aims to expand consumers’ palates and minds. Named after the legendary Ernest Hemingway and his beloved boat, Papa’s Pilar offers a range of expressions that cater to every taste. From the vibrant Papa’s Pilar Blonde Rum, which serves as a fantastic base for cocktails like daiquiris, to the robust Papa’s Pilar Rye Finished Rum, which is perfect for sipping neat or creating a unique twist on classic whiskey-forward cocktails like the Manhattan.

To create the 62nd St. Manhattan, inspired by Hemingway’s time living in the city, simply use Papa’s Pilar Rye Finished Rum as the star ingredient. This recent addition to their flagship portfolio adds a distinctive flavor profile to the cocktail, taking it to new heights.

Matthew Belanger, a bartender at the renowned Death & Co. bar in L.A., has crafted an extraordinary cocktail inspired by the flavors of summer melons. The Lone Wolf and Cub cocktail at Death & Co. bar in Los Angeles transports you to the season of sunshine and sweet melon delights. Belanger explains that he has always been a fan of melons, especially during the summer months, as they embody the essence of the season. However, working with fresh produce can be challenging due to its inconsistency. That’s where Aelred’s Melon Aperitif comes in handy. Made from French melon de cavaillon, this liqueur provides a consistent and delightful cantaloupe flavor with every bottle.

Belanger wanted to create a cocktail that showcased the affinity between aged Rhum Agricole and the flavors of melons. The result? A Mai Tai-adjacent cocktail with a twist. By replacing the curacao with Aelred’s Melon Aperitif and adding St. George Green Chile Vodka, Belanger achieved a unique balance of sweet and savory notes, creating a truly multidimensional cocktail.

To recreate the Lone Wolf and Cub cocktail at home, simply mix Rhum JM VO Agricole, St. George Green Chile Vodka, Aelred Cantaloupe Aperitif, lime juice, orgeat, and a dash of absinthe in a shaker. Pour the mixture into a Pilsner glass filled with crushed ice and garnish with a slice of cantaloupe. The result? A refreshing and flavorful cocktail that will transport you to the vibrant days of summer.

So whether you’re indulging in the limited-edition Après the Day Cocktail Kit from Mount Gay, exploring the diverse expressions of Papa’s Pilar rum, or crafting the Lone Wolf and Cub cocktail at home, these unique flavor combinations and indulgent experiences are sure to leave a lasting impression on your palate. Cheers to the art of cocktail-making and the stories they tell!

Calling all rum enthusiasts! Today is August 16th, which means it’s National Rum Day. Rum, widely regarded as one of the most popular spirits across the globe, experiences varying levels of popularity within the United States. According to Google Trends data from the past year, we can determine which states in the U.S. have the highest (and lowest) affinity for this delightful drink.

Let’s dive into the data, shall we? We start with the lowest rating of 40, where it seems rum hasn’t quite captured the hearts of the residents in that state. But fear not, as we quickly see a rise in the ratings. With each subsequent rating increase, rum’s popularity grows, reflecting an increasing number of searches, conversations, and interest surrounding this beloved spirit.

As we progress through the list, the ratings continue to climb steadily until we reach the middle range. Here, we see a cluster of states showcasing their love for rum with ratings that range from 52 to 56. It’s safe to say that rum has a solid fan base in these regions, with people regularly seeking out rum-related content and engaging in discussions centered around this drink.

But wait! The peaks are yet to come. As we move toward the upper end of the ratings spectrum, a few states truly stand out, demonstrating an exceptional fondness for rum. With ratings ranging from 65 to 73, these states go above and beyond when it comes to celebrating National Rum Day. We can only imagine the excitement and passion that rum aficionados in these areas must feel as they raise a glass in honor of this special occasion.

Now, before we conclude, we must acknowledge the outliers—the states that have earned incredibly high ratings of 92 and even a perfect 100! In these states, rum is undoubtedly reigning supreme, with residents displaying an unparalleled dedication and enthusiasm for this spirit. The celebrations, events, and festivities surrounding National Rum Day must be nothing short of extraordinary in these exceptional locations.

In a nutshell, this journey through the Google Trends ratings has provided us with an intriguing glimpse into the American rum landscape. From those states just starting to dip their toes into the world of rum, to the ones basking in its glorious essence, and finally, to the select few where rum is elevated to a paramount status—the United States has a diverse range of rum enthusiasts who, on this National Rum Day, will be raising their glasses with delight. Cheers to all the rum lovers out there!

Title: The Global Irish Whiskey Market: A Spirited Journey of Growth

Introduction:

Welcome to a captivating exploration of the Global Irish Whiskey market! In this blog post, we will delve into the market’s dynamics, growth drivers, and emerging trends that are propelling this industry forward. Brace yourself for a spirited journey as we uncover the story behind the rise of Irish whiskey worldwide.

The Growth Story:

The Irish whiskey market is on a trajectory of remarkable growth, forecasted to reach a value of USD 2.11 billion by 2027, with a compound annual growth rate (CAGR) of 6.3%. The market is poised to witness an upsurge of USD 2105.64 million during the period of 2022-2027, thanks to various factors fueling its expansion.

Growth Drivers:

1. Growing Preference for Organic Whiskey:

One of the key factors driving the growth of the Irish whiskey market is the increasing consumer preference for organic whiskey. As people become more conscious of their consumption choices, the demand for organic variants has witnessed a significant rise. This shift towards organic products has created a promising avenue for the Irish whiskey market to thrive.

2. Increasing Demand for Premium Whiskey:

With a rising number of whiskey enthusiasts seeking unique and high-quality products, the demand for premium Irish whiskey has soared. Discerning consumers who appreciate the craftsmanship and distinct flavors of premium whiskey are fueling the market’s expansion.

3. Online Sales Channels:

The advent of online sales channels has revolutionized the alcoholic beverage industry, and the Irish whiskey market is no exception. The convenience and wide reach offered by e-commerce platforms have translated into increased sales. This trend, coupled with innovative marketing strategies, has played a significant role in boosting the market’s growth.

4. A Growing Consumer Base:

The consumption of alcoholic beverages, including whiskey, has witnessed a surge among women, creating a previously untapped market segment. Additionally, the rising population of millennials worldwide, known for their preference for unique experiences and exploration, has contributed to the growing demand for Irish whiskey.

5. Whiskey Tourism:

The allure of whiskey has transcended taste and become an integral part of cultural tourism. Distilleries and whiskey tours have become popular attractions, driving tourism and economic growth in regions known for their whiskey production. This symbiotic relationship between whiskey and tourism has bolstered the market’s growth.

Emerging Trends:

The Irish whiskey market is constantly evolving, and it is crucial to stay updated on the latest trends that shape its landscape. Some of the emerging trends include the introduction of new flavor profiles, the emphasis on sustainability and eco-friendly practices, and the focus on experiential marketing to engage consumers on a deeper level.

Conclusion:

The Global Irish Whiskey market is a captivating blend of heritage, craftsmanship, and innovation. With a forecasted growth trajectory and a variety of factors contributing to its expansion, the market offers immense opportunities for entrepreneurs and established players alike. As the market continues to evolve, staying ahead of emerging trends and consumer preferences will be essential to success. So, pour yourself a glass of Irish whiskey and embark on this spirited journey of growth and discovery in the world of Irish whiskey. Cheers!

A Unique Twist on Louisville Whiskey Lounges: Introducing Tartan House

In a city known for its abundance of bourbon bars, Tartan House is breaking the mold and offering something different to whiskey enthusiasts in Louisville. Nestled near the Butchertown and NuLu neighborhoods, this new bar is setting itself apart by specializing in Scotch whiskey. With a collection of over 30 options, Tartan House is a haven for Scotch lovers.

Named after the iconic pattern associated with Scotland, Tartan House opened its doors on August 1st in a charming former house located at 1027 E. Main St. The trio behind this establishment, Jeff Knott, Peyton Beall, and Kyle Beall, joined forces to create a bar that reflects their shared passion for whiskey. Their journey began over a decade ago when Knott was working as a bartender in Pensacola, Florida, and the Beall couple became regulars. Numerous conversations and shared drinks later, the concept for Tartan House was born. Eventually, fate brought them all to Louisville, where Kyle Beall works as a nurse anesthetist and Peyton Beall found her footing in the hospitality industry at Peerless Distilling. Knott, who previously worked at Willett Distillery, was enlisted as the bar manager.

“When I think of a bar being called a house, it evokes a warmth,” said Peyton Beall. The idea of creating a welcoming atmosphere was at the center of Tartan House’s design. As you step inside this navy building, you’ll immediately notice the 1,000-square-foot space that was carefully crafted to make patrons feel right at home. The bar can accommodate up to 50 people, and various seating options are available, including a long yellow velvet couch and accent chairs. “We wanted it to feel like spooky New Orleans with an element of Scottish flair,” said Beall. The walls are adorned with funky artwork, including plaid prints, photos from Beall’s travels to Scotland, and even a taxidermized pig named “Bertie,” who serves as the bar’s mascot.

At the bar itself, you’ll find plenty of green chairs that provide an up-close view of Tartan House’s impressive whiskey selection. In addition to the familiar bourbon favorites like Maker’s Mark, Evan Williams, and Jim Beam, the shelves boast a range of Scotch bottles with intriguing names like Ardbeg Corryvreckan, Benriach, and Glenmorangie. “We want people, locals and tourists, to look at whiskey through a global lens,” Beall explained. “I think people have a thirst for something different.”

In its early stages, Tartan House will focus on delivering classic cocktails made with precision and quality. Options include well-known favorites such as the Manhattan, Old Fashioned, and Bee Keeper. If you’re in the mood for a scotch-based concoction, be sure to try the “Bobby Burns,” which combines Cocchi di Torino, benedictine, and bitters. Prices start at $12, and with the knowledgeable staff on hand, even Scotch newbies can find the perfect drink. “We really wanted to provide something different for this community,” Beall emphasized. “We don’t want it to feel pretentious. We want everyone to feel welcome and for them to form friendships and bonds with our staff.”

Tartan House welcomes customers from 4 p.m. daily. So, whether you’re a seasoned Scotch enthusiast or merely curious about expanding your whiskey horizons, make sure to pay a visit to this unique and inviting establishment. Louisville Courier Journal originally featured this article by Amanda Hancock. You can contact her at ahancock@courier-journal.com. Discover the world of Scotch at Tartan House, the whiskey lounge that brings a touch of Scotland to Louisville.

Molson Coors, one of the leading brewing companies, has recently made headlines with its impressive performance in the brewing industry. After the merger of two companies in 2005, Molson Coors has reported its best numbers to date, marking a significant achievement for the company. Building on this success, Molson Coors has now announced its plans to diversify its product offerings by acquiring Blue Run Spirits, a prominent whisky maker.

This strategic move aligns with Molson Coors’ vision to expand beyond the realm of beer, a decision that was made in 2020. The company aims to grow its brand portfolio and tap into new markets. According to a release from Molson Coors, net sales revenue has seen a remarkable growth of 12.1% to $3.26 billion in the second quarter of 2022 compared to the previous year. This increase can be attributed to the rising demand for premium light brands in the United States, as well as the strong performance of its flavor and above premium options both domestically and internationally.

Interestingly, it appears that some of this increased demand has come from consumers who were previously loyal to Bud Light, a competing brand. Bud Light experienced a significant decline in sales, falling by 26% in the second quarter of 2022, as a repercussion of a controversial collaboration with a transgender influencer. This setback has allowed Molson Coors to claim that its flagship products, Coors Light and Miller Lite, have now surpassed Bud Light in terms of total industry dollars, with a 50% advantage. Additionally, Coors Light and Miller Lite are also 30% bigger than Modelo Especial.

Molson Coors has been expanding its product range beyond beer since 2020, introducing offerings such as Five Trail whiskey and Barmen 1873 Bourbon. The acquisition of Blue Run Spirits marks the company’s first foray into the world of spirits. Blue Run Whisky is renowned for its exceptional quality and has garnered a loyal following. Molson Coors’ Chief Commercial Officer Michelle St. Jacques expressed her excitement for this new venture, stating, “Molson Coors has been on a journey to broaden beyond our beer roots and build powerful brands in growing categories, and Blue Run joining us is an exciting next step as we establish Coors Spirits Co.”

Molson Coors’ recent achievements underscore its commitment to growth and innovation. By capitalizing on the shifting preferences of consumers and venturing into new territories, the company is well-positioned to continue its upward trajectory. As Molson Coors expands its offerings and establishes its presence in the spirits market, it is clear that the company is poised for even greater success.

Matching the Market: Rumble Inc.’s Disappointing Year

Investing in the stock market can be a tricky endeavor. You could opt for the safe bet of buying an index fund, which matches the overall market return. However, if you’re feeling a bit adventurous and decide to purchase individual stocks, the outcome could swing in either direction – for better or worse. Unfortunately, Rumble Inc. (NASDAQ:RUM) shareholders experienced the downside risk over the last year as the share price declined by 20%. This is especially disheartening when you consider that the overall market returned a solid 4.0%. But let’s not be too quick to judge. Rumble is a relatively new listing and may still have a chance to prove itself over time.

The decline in Rumble’s share price has accelerated in recent months, dropping by 15% in just three months. With shareholders suffering losses in the long term, it’s important to examine the underlying fundamentals over that period and see if they align with the disappointing returns.

Given that Rumble has not made a profit in the last twelve months, we’ll focus on revenue growth as an indicator of its business development. Typically, companies without profits are expected to exhibit consistent revenue growth, and at a decent pace. After all, it’s difficult to have confidence in a company’s sustainability if its revenue growth is stagnant and it fails to generate profits. In the past year, Rumble saw a remarkable revenue growth of 374%. This is a strong result, outperforming many other loss-making companies. Considering this substantial revenue growth, the share price decline of 20% seems rather harsh. Our sympathies go out to shareholders who are now underwater. However, on the bright side, if Rumble can continue moving towards profitability, this kind of top-line growth could present a promising opportunity. You can find a more detailed analysis of Rumble’s balance sheet strength in our free interactive report.

Although Rumble shareholders may be disappointed by their 20% loss while the market gained 4.0% over the past year, it’s important to keep in mind that even the best stocks can sometimes struggle to outperform the market within a twelve-month period. The decline in share price that has persisted over the past three months, dropping by an additional 15%, suggests a lack of investor enthusiasm. Given the relatively short history of this stock, it would be wise to remain cautious until we see stronger business performance. A more detailed historical graph of Rumble’s earnings, revenue, and cash flow can provide a better understanding of its growth trajectory.

If you’re like me and always on the lookout for growing companies that insiders are buying, then don’t miss out on this free list.

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Eagle Rare 17 Year Old Triumphs in the 2023 American Whiskey Masters

Last week, we delved into the results of the annual Scotch Whisky Masters, but now it’s time to shift our focus to the top American whiskies from the past year. The distinguished judges have just revealed their findings, presenting a plethora of exceptional spirits across 19 diverse categories. Premium ryes, bourbons of various age statements, and Tennessee whiskey all make their appearance on this comprehensive list of winners. However, today, we’ll turn our attention to the ultimate winner, the revered “Taste Master.” It’s no surprise that, once again, Buffalo Trace takes the prestigious crown. This esteemed distillery seems to have an unrivaled touch when it comes to crafting impeccable whiskies. Master distiller Harlen Wheatley and his team are the talented artisans responsible for delivering Pappy Van Winkle to the world each autumn. Their skill and dedication have garnered awards for Weller, E.H. Taylor, Stagg, George T. Stagg, and many more.

And now, thanks to the discerning palates of this year’s American Whiskey Masters, Eagle Rare 17 Years Old has emerged as the latest champion. This particular expression is part of Buffalo Trace’s revered Antique Collection and has been annually released since 2000. Each year, there are slight variations to the flavor profile. The 2022 iteration, which won the prize, is bottled at 101-proof and aged for a remarkable 17 years and 5 months. According to the judges, this Kentucky straight bourbon boasts “a delightful malty aroma with hints of sweet coffee,” along with a “silky texture and a touch of heat and spice.” For us, the recent Eagle Rare 17 stands out for its fruit-forward character. It possesses a tangy quality reminiscent of a medley of berries, perfectly balanced with underlying peppery undertones that linger in the finish. A truly magical whisky, indeed.

Now, here’s the catch – finding a bottle of this prized elixir is no easy task. When Buffalo Trace unveils its Antique Collection each October, they list the retail price for Eagle Rare 17 at a modest $99. However, due to its exceptional quality and limited availability, it inevitably disappears from shelves even at ten times that price. In fact, some may find it listed for an infuriating $2700! Supply and demand economics dictate these exorbitant costs, and even additional accolades won’t bring down the price (Buffalo Trace amassed an astounding 25 medals at the American Whiskey Masters). So, what are your options?

You could try camping out in front of your local liquor store in early to mid-October, hoping to snag a bottle from the limited yearly allotment. But be warned – the exact day of the shipment’s arrival remains a mystery. Alternatively, you can explore the everyday version of Eagle Rare, a ten-year-old expression that shares the same base distillate as its older sibling and is readily available for $90 per bottle. Lastly, you can venture out and discover other well-aged Kentucky bourbons that, much like Eagle Rare, boast a high-corn/low-rye mashbill and hail from reputable distilleries not named Buffalo Trace. Knob Creek 15 Year is an excellent starting point, offering a similar age profile, comparable proof, and attainable at $130 per bottle.

Remember, not too long ago, whiskies like Eagle Rare 17 would collect dust on store shelves, waiting for someone to recognize their potential. Perhaps there’s another hidden gem out there right now, biding its time until it, too, enjoys the same path to superstardom. Who knows, maybe you’ll be the one to discover it?

Image Source: Getty Images for ACM.