Beer-articles 947

The stormy weather brought by Hurricane Helene on Friday left a significant impact on a beloved beer garden located behind a longtime florist in Lexington.

Michler’s Florist reported on social media that its largest Hackberry tree was uprooted on Friday morning, resulting in the destruction of the vine-covered structures of two of its oldest greenhouses. Among the affected greenhouses was the open-air Kentucky Native Cafe kitchen and serving area.

This secluded cafe is well-regarded for its craft beer and delicious food, offering visitors a tranquil retreat in Lexington. At night, it transforms into a charming urban woodland garden, illuminated by lights draped amid the trees.

On Monday, owner Robin Michler shared that cleanup operations commenced on Saturday.

“Our main goal right now is to clean up, sort through the debris, and recover whatever we can,” Michler mentioned in an email. “Decisions regarding what will be rebuilt and when will involve lengthy discussions, and we won’t be able to provide answers for a while.”

The flower shop and cafe continue to operate during their usual business hours. Michler noted that the cafe is utilizing its winter service window within the largest glass greenhouse. They still intend to feature authors Silas House and David Arnold in their Last Monday Reading Series.

A post on the florists’ website indicated that the main structure for the cafe was constructed in the 1920s and was the larger of the two greenhouses affected by the fallen tree. The second greenhouse dates back to 1907 and was most recently used to house native perennials.

“Please bear with us as we navigate these changes. We’ll be working to restore our history while missing the shade provided by the old Hackberry,” the online update stated.

Established in 1901, Michler’s is a family-run florist shop that has been passed down through five generations. In the spring of 2015, Kentucky Native Cafe made its debut and has recently received the green light to renovate a two-story office building on High Street to create a bakery that will cater to the restaurant’s needs.

The realm of alcoholic beverages is full of misconceptions, making it challenging to discern which assertions hold truth. Some myths are relatively harmless, such as the belief that darker beers are inherently stronger. Ultimately, one is likely to choose based on flavor preference. However, some assertions can have substantial impacts, such as the common belief that all beer is vegan. Regrettably, this is not accurate. In its most basic form, beer is made up of hops, yeast, water, and a grain (like wheat or barley), leading one to think it should be vegan. Yet, with industrialization comes the necessity for accelerated processes, prompting breweries to innovate and experiment with various ingredients. Occasionally, animal products provide the easiest solutions to achieve these goals.

What types of animal products can be present in beer? Many breweries utilize isinglass, derived from fish bladders, to hasten the clarification process. Additional animal-based ingredients can include bone char, gelatin, and lactose. Some ingredients, such as honey in honey ales and oysters in oyster stouts, are clearly not vegan. Given that many consumers are conditioned to view beer as vegan, they might not consider this issue at all.

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It can be quite challenging to determine if a beer is vegan-friendly. Checking the ingredient list may provide some insight, but memorizing every potential animal-derived element found in beer is hardly feasible. However, there’s no need to worry just yet! Numerous well-known and reputable beers have made the transition to vegan. For example, Guinness has been fully vegan since 2018, much to the delight of vegetarians and vegans alike. Pabst Blue Ribbon also informed The Takeout that it ceased using animal-derived ingredients since 1998, which is notably impressive given the trends of that era.

Several popular brands that are safe for non-meat eaters include Bud Light, Budweiser, Carlsberg, Corona, Dos Equis, Miller, Stella Artois, and Yuengling. Brands like Blue Moon and Heineken offer vegan-friendly beers, but it’s important to note that not all of their selections are animal-free. However, you’ll have no trouble finding a suitable beverage when dining out. If you’re particularly fond of a specific beer, you can check its status on Barnivore, a useful resource that indicates whether an alcohol brand aligns with a vegan diet. The advantage of this site is that it encompasses brands for beer, liquor, and wine, which is useful since wine is also not always vegan. Although it can be quite frustrating, you can always rely on your tried-and-true vegan recipes for comfort.

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Check out the original article on The Takeout.

During the months of August, September, and into October, you may come across beer marked as Oktoberfest on store shelves. The origin of this beer’s name stems from the Oktoberfest Volksfest, celebrated annually in Munich, Germany. This festival, which dates back to 1811, spans approximately two and a half weeks, concluding just slightly into October. The cultural imagery surrounding Oktoberfest is vibrant, often showcasing individuals clad in lederhosen, carrying beer steins. In these depictions, the beer is typically recognized more for its abundance than its craftsmanship; however, the history of Oktoberfest beers is both deep and rich.

At the Munich Oktoberfest, two main types of beer are categorized as Oktoberfest brews: festbiers and märzens. Originating from the Bavarian region, Märzen is an amber lager that is brewed in March (with “Märzen” translating to March in German) and aged until the festival arrives. On the other hand, festbiers also represent German lagers, but they are characterized by a golden hue and a more pronounced malt flavor compared to Märzens.

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It’s worth noting that Oktoberfest beer, or Oktoberfestbier, isn’t defined as a distinct beer style. Similarly to how sparkling white wine can only be called champagne if produced in the Champagne region, Oktoberfestbier is recognized as a protected geographical indication. Only beers served at the Munich Oktoberfest can be labeled as Oktoberfestbier, and for a beer to qualify for serving there, it must be brewed within the city limits.

The guidelines regarding what qualifies as an Oktoberfestbier mean that only six breweries are authorized to produce it. If you want to experience the authentic taste, seek out beers from Augustiner-Bräu, Hacker-Pschorr-Bräu, Löwenbräu, Paulaner, Spatenbräu, or Hofbräu-München. In the United States, you’ll find these genuine Oktoberfestbiers exclusively in the imports section. While there may be similar choices among domestic beers, they will be labeled as “Oktoberfest Style” and likely differ more from the original brews found in Germany.

The beer served at Munich’s Oktoberfest varies from year to year. Two significant transformations can be noted throughout its history. In the early 1800s, when Oktoberfest was still in its infancy, the majority of beer offered were dunkels, which are dark German lagers. By the mid-1800s, paler, amber märzens began to take over. Then, during the 1970s, Paulaner introduced a lighter version known as festbiers.

While these changes have occurred in Munich, the evolution of Oktoberfest-style beers brewed in the United States has not followed the same trajectory. Although the festbier now reigns in Munich and carries the official designation of “Oktoberfestbier,” American craft breweries still favor the Märzen lagers. Therefore, if you choose an imported Oktoberfest from Munich, you can expect it to be a lighter beer, whereas an “Oktoberfest Style” beer produced in the U.S. will likely adhere to the heavier, more traditional brewing style.

For more information, explore the original article on Chowhound.

“This has delayed us. We won’t be producing beer in the near future. … For now, our focus is on tidying up.”

It is not certain if the can actually contained beer.

A video that showcases a young child seemingly drinking from a beer can during a Texas football game has attracted significant online attention, though it remains unclear if the can really did contain alcohol or was even filled at all.

The video, which has been viewed tens of millions of times on social media, appears to have been recorded by another spectator located a few rows behind the young girl at a Texas Longhorns game in Austin.

The girl is seen holding and appearing to sip from a Michelob Ultra can, and taking multiple sips. An adult sitting next to the girl appears to be distracted.

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The girl’s face is not seen on camera during the video.

While it is illegal for a person under the age of 21 to drink alcohol, according to Texas state law, there is “an affirmative defense to prosecution … that the alcoholic beverage was consumed in the visible presence of the minor’s adult parent, guardian, or spouse.”

It is not clear if any relevant authorities have been made aware of the video.

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Read the original article on People.

Arch Manning’s debut as the Longhorns’ starting quarterback was massively overshadowed by an off-field incident during Texas’ 51-3 victory over Louisiana Monroe. During the game, attention shifted to a young girl in the stands who appeared to be drinking from a Michelob Ultra can ensconced in an orange koozie, captured in a widely viewed TikTok video.

The video uploader commented on the scene, noting their disapproval with the caption: “Toddler drinking is really bad.”

Trending under the hashtag #babygotabeer, the incident sparked widespread online conversation about the appropriateness of such behavior in public settings.

The young fan from Texas, with her face painted white and sparkling space buns in her hair, sipped from a can while the brunette woman beside her was leaning down.

Initially, the adult did not realize what was occurring, but the girl continued to drink even after the woman straightened up.

As of Wednesday, the video has accumulated over 5.4 million views.

In the comments section, several viewers queried whether any spectators had alerted the adult to the child’s actions.

“We [told the mom] but by that point, she needed a new beer,” the person who shared the video reportedly said.

There was also a young boy who was seen drinking out of a water bottle while sitting next to the girl.

“No I’m genuinely confused… did the mom just not notice?” one person wrote in the comments.

“Is that canned water because they’re selling that now at games,” another added.

Others mentioned that people at the game were emptying cans and filling them with water.

The Longhorns dominated the Warhawks to win their fourth straight game to start the season.

Manning completed 15-of-29 passes, throwing for 258 yards with two touchdowns and two interceptions.

He was relieved by freshman Trey Owens in the fourth quarter with the game well out of hand.

The Longhorns will play against the Mississippi State Bulldogs in Texas on September 28.

Head Brewmaster Tobias Zollo poses behind non alcoholic beer at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo fills beer at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo gestures during an interview with the Associated Press at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo checks the output at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo checks the output at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024. (AP Photo/Matthias Schrader)

Head Brewmaster Tobias Zollo checks the output at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024. (AP Photo/Matthias Schrader)

Head Brewmaster Tobias Zollo poses behind non alcoholic beer at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024. (AP Photo/Matthias Schrader)

By STEFANIE DAZIO, Associated Press

MUNICH (AP) — Tobias Zollo, the head brewmaster at Weihenstephan, which holds the title of the world’s oldest brewery, harbors a surprising preference: he is fond of alcohol-free beer.

While he emphasizes his greater affection for traditional beer, Zollo appreciates the non-alcoholic variant during work or while having lunch. He notes that it offers the familiar taste of beer but with fewer calories than a typical soft drink, a benefit arising from the brewery’s method of removing the alcohol through evaporation.

“It’s not feasible to consume beer every day — sadly,” he humorously remarked last week at the Bavarian state brewery located in Freising, roughly 30 kilometers north of Munich.

Zollo’s liking for non-alcoholic beer is part of a broader trend, as this variety has been increasingly embraced in recent times amidst a general decline in beer consumption.

At Weihenstephan, founded in 1040 by Benedictine monks, non-alcoholic versions of their staple wheat beer and lager now comprise 10% of their total production. This shift in production that began in the 1990s echoes wider trends in Germany’s beer industry.

“Unfortunately, as a brewer, I must say that people are drinking less beer,” Zollo commented on Friday, just a day before Oktoberfest kicked off. “If they can enjoy the distinct crisp and fresh flavor of Weihenstephan beers in a non-alcoholic form, we are eager to provide that choice.”

Even at Oktoberfest, the immensely popular global celebration of beer, patrons can find non-alcoholic beer as an option on the menu.

Non-alcoholic beer is available in all but two of the 18 large tents over the festival’s 16-day span. This alcohol-free option costs the same as its alcoholic counterpart, pricing between 13.60 and 15.30 euros ($15.12 and $17.01) for a 1-liter mug (33 fluid ounces), enabling attendees to enjoy without the worry of a hangover.

“For people who don’t like to drink alcohol and want to enjoy the Oktoberfest as well, I think it’s a good option,” Mikael Caselitz, 24, of Munich said Saturday inside one of the tents. “Sometimes people feel like they have more fun with alcohol, which is not a good thing because you can also have fun without alcohol.”

He added: “If you want to come and drink alcohol-free beer, nobody will judge you.”

This year marked the first time an alcohol-free beer garden opened in Munich. “Die Null,” which means “the zero” in German, served non-alcoholic beer, mocktails and other alcohol-free drinks near the city’s main train station this summer but was scheduled to close a few day before Oktoberfest opened.

Walter König, managing director of the Society of Hop Research north of Munich, said researchers have had to breed special hops varieties for alcohol-free beer. If brewers use the typical hops for alcohol-free beer, the distinct aroma gets lost when the alcohol is reduced during the brewing process.

But customers don’t care about that, König mentioned on Friday while getting ready for Oktoberfest.

“They only want to know that what they are tasting is as good as traditional beers with alcohol,” he stated.

CASAS Animal Shelter Director Sherry Brec (right) with Drago’s K9 handler Kyle Kaelberer (left) at label unveiling event on Sunday, Sept. 22. Rob Sheiffele

A late K-9 is forever immortalized after winning a beer label contest that benefits a Massachusetts animal shelter.

A label inspired by Drago, a German Shepherd who was one of the most decorated and respected K-9’s in Connecticut, claimed victory at the third annual Provincetown Brewing Company label contest.

The label contest benefits The Carrie A. Seaman Animal Shelter (CASAS), a no-kill shelter located on Cape Cod.

The contest invited pet owners to submit their pet photos for a chance to win a cash prize and an opportunity for their pet to feature on a special edition beer label by Provincetown Brewing Company. The grand prize this year was won by Drago, who was honored posthumously at the start of Provincetown’s Pet Appreciation Week on Sunday, Sept. 22.

“We’re as pro pet as it gets,” stated Erik Borg from Provincetown Brewing Company during a press release.

“From our beloved pet mascot Brewski to every pet that visits our beer garden during the ‘Barks & Brews’ pet tea happy hour, Provincetown Brewing Company shines when joined by our furry friends,” Borg explained. “We are excited to collaborate with CASAS once more to craft a custom pet-themed brew and to help support an essential organization.”

Drago’s dad and handler Kyle Kaelberer, who grew up near Provincetown, would take Drago to explore the town during the quieter seasons. According to a press release, Drago had a particular fondness for MacMillan Pier’s docks and the beach by the old Surf Club. Sadly, Drago passed away this past July due to a full mesenteric torsion.

The pet that wins the contest will not only be featured on a special edition label but will also receive a case of crowlers of the special brew. In addition, special prizes will be available for the pets finishing second and third. All proceeds from the contest will go towards supporting CASAS.

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Festival attendees savor the first glasses of beer on the inaugural day of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

Excited festival-goers reach for the initial glasses of beer on the first day of the 189th ‘Oktoberfest’ in Munich, Germany, occurring on Saturday, September 21, 2024.

A waitress is seen transporting beer mugs within the Hofbraeuhaus tent during the first day of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

People are rushing to gain entry into the 189th ‘Oktoberfest’ beer festival held in Munich, Germany, marked on Saturday, September 21, 2024.

The Oktoberfest hosts arrive for the start of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

Visitors gather in the tent of the Hacker-Pschorr brewery for the commencement of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

A waitress sets up beer mugs in the Augustiner marquee for the opening of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday morning, September 21, 2024.

Waitresses stand by for the gate opening before the launch of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

Visitors gather in anticipation of the opening of the 189th ‘Oktoberfest’ beer festival, surrounded by paintings depicting iconic Munich scenes, in Munich, Germany, on Saturday, September 21, 2024.

Police conduct patrols prior to the commencement of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

Festival attendees enjoy the initial servings of beer on the first day of the 189th ‘Oktoberfest’ beer festival in Munich, Germany, on Saturday, September 21, 2024.

MUNICH — Bridie O’Halloran experienced her first-ever beer at Oktoberfest.

The 19-year-old from Australia described her beer as “the best I’ve had” after drinking about a quarter of her liter-sized mug on Saturday. Adorned in a pink dirndl, which she had purchased just hours before, O’Halloran joined the throng of tens of thousands at the 189th Oktoberfest in Munich, celebrating alongside a sea of more seasoned beer enthusiasts.

The festivities kicked off officially on Saturday with the opening of the world’s largest folk festival. Munich’s Mayor Dieter Reiter initiated the celebrations at noon by tapping the first keg of beer.

Immediately, servers began navigating through the crowded tents, skillfully balancing up to 10 beer mugs each. The attendees toasted and sipped eagerly from their mugs amidst the warm, bustling atmosphere, serenaded by bands playing traditional Bavarian music, although they were cautioned by signs against dancing on the tables.

The festival, which is housed in 18 large tents across the Theresienwiese fairground, will continue until October 6. It anticipates welcoming around 6 million people over its 16-day span, with daily crowds potentially reaching 600,000. Visitors this year will pay between 13.60 and 15.30 euros ($15.12 to $17.01) for a large mug of beer, marking an increase of about 3.87% over last year’s prices.

This year, there is increased security following a fatal knife assault in Solingen, located about 470 kilometers from Munich. The assault on August 23 resulted in three fatalities and eight injuries, with claims of responsibility by the Islamic State group, though no evidence was provided. Consequently, for the first time in its history, Oktoberfest has implemented the use of metal detectors, though organizers noted there were no specific threats.

On early Saturday morning, as the gates opened at 9 a.m., attendees quickly surged into the fairgrounds, despite efforts by security to maintain order. Amidst the cold, laughter and shouts of “why are we running!” filled the air as people hurried to secure a spot at the front of the line for good seating in the tents.

The day featured a traditional parade and the ceremonial keg-tapping by Reiter. Once the festivities were underway, focus shifted to enjoying beer and traditional foods like roasted chicken, bratwurst, and pretzels. Amusement rides also entertained the younger visitors who came with their families.

Mikael Caselitz, a 24-year-old Munich native who has been a regular at Oktoberfest for many years, was among the crowd. He expressed that visiting the festival in Munich should be on everyone’s bucket list at least once.

“It can get really crowded and disgusting when people puke on the side of the road,” he joked, “but overall it’s a really fun experience.”

Ollie Standen woke up at 6 a.m. to get in line well ahead of the noon keg-tapping. The 21-year-old from England is in Munich this year for a university exchange program and a local friend told him he had to join the festivities. He said he’s looking forward to trying different German beers that aren’t usually found in the United Kingdom.

“It’s a great German tradition and I’m excited to be here,” he said.

The event was skipped in 2020 and 2021 as authorities grappled with COVID-19, but returned in 2022.

The initial Oktoberfest took place on October 17, 1810, commemorating the nuptials of Crown Prince Ludwig of Bavaria and Theresa of Saxony. Hosted in a field on Munich’s outskirts, the site was named “Theresienwiese” in tribute to the bride. Although the name persists, the festivity now begins in September to benefit from the milder Bavarian weather.

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WASHINGTON — On a warm day, an ice cold beer is particularly refreshing. However, if it warms up too much, many might notice a decline in its taste, finding it unpleasant or even intolerable.

Scientists at the Chinese Academy of Sciences have deduced the reasons behind why beer often tastes better when chilled. The explanation lies in the behavior of ethanol, the drinking variety, at various temperatures.

At lower concentrations, ethanol molecules take on a pyramidal formation, whereas at higher concentrations, they link together in chains.

The study reveals that in colder conditions, the ethanol tends to cluster into these chain formations, which seems to intensify the perceived ethanol flavor in beer, a taste described by some as a blend of bitterness and sweetness.

But how cold is too cold? The American Homebrewers Association mentions that if the beer is overly chilled, it might conceal the flavors and aromas, rendering the beer bland and devoid of character.

This occurs because low temperatures retard the release of aromatic compounds. Nonetheless, the integral crisp bitterness and carbonation of the beer will remain unaffected.

Conversely, if the beer is too warm, it tends to reveal more flavors, yet it may lead to the beer tasting flat.

The ideal serving temperature varies with the type of beer. According to the association, most beers are best served at temperatures ranging from 38 to 55 degrees.

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