Beer-articles 982

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A well-known beer establishment in Detroit’s Cass Corridor, 8 Degrees Plato, has announced that it will be closing its doors at the end of 2024. Located on Cass Avenue near Peterboro, this popular bar and store have been serving the community for nearly a decade.

Owners Tim and Brigid shared their decision through a heartfelt Facebook post, revealing that after much deliberation, they have chosen to retire from the beer business. They expressed gratitude for the experiences gained over the last nine years in Detroit, noting the store’s important role as a destination for beer aficionados and fans attending events at nearby Little Caesars Arena.

In their message, they mentioned a purchase agreement to sell the store that fell through, leading them to realign their focus with other personal goals. Although they will cease operations on December 31, 2024, they plan to maintain regular business hours leading up to the closure and will keep customers updated via social media regarding any changes.

8 Degrees Plato has garnered a reputation for its unique beer selection, offering a variety of local and international options. The venue previously had another location in Ferndale, which closed a few years back, and its impending closure marks a significant change in the local beverage landscape.

At the second edition of Bandland, held in Bengaluru on November 23 and 24 at NICE Grounds, the Rameshwaram Cafe made a splash not just with music but also with its culinary offerings. Known for serving ghee-laden dosas, the cafe infused a distinctly local flavor into the alternative rock, indie, and metal festival.

One user on X noted, “Beer doesn’t flow at metal concerts in Bengaluru, ghee does,” humorously highlighting the unique atmosphere. Some attendees were even seen carrying bottles of ghee, much to the surprise and amusement of onlookers.

The participation of Rameshwaram Cafe garnered various reactions online. Some were taken aback, questioning the absence of beer at a concert frequented by heavy metal fans, although others clarified that beer was available at the venue. Meanwhile, many familiar with the cafe were amazed to find its other locations unusually quiet, realizing the food truck was the main attraction at the festival.

Festival-goers also pointed out that the prices at the Rameshwaram food truck were noticeably higher than those at regular outlets.

The Bandland lineup featured prominent acts like Avenged Sevenfold, Extreme, and Bloodywood, alongside Indian artists such as Zero and Swarathma. With ticket prices starting at ₹3,499 and crowds assembling from 2 PM, the event brought together an impressive range of global music and local culinary delights. Following their performance at the inaugural festival, members of the American rock band The War on Drugs praised the enthusiasm of the Indian audience, calling it one of their most memorable performances.

For comprehensive updates on more events, you can check out the latest news and get insights into Bengaluru.

Last month, Tom Holland, the Hollywood star known for his role as Spider-Man, launched a line of non-alcoholic beer called Bero, which is now available in 43 states, including West Virginia. Bero enters the competitive non-alcoholic (NA) beer market, which is largely dominated by Athletic Brewing Company, a brand that has established itself as the 20th largest beer brewer in the U.S. through NA beer sales.

Bero offers three varieties: Edge Hill Hazy IPA, Kingston Golden Pils, and Noon Wheat. To assess the flavor of these new brews, a local brewery, Big Timber Brewing Company, was visited. Employees tasted Bero alongside Athletic Brewing’s offerings and their own Big Timber beers.

Edge Hill Hazy IPA

The team sampled three Hazy IPAs in the following order:

1. Athletic Free Wave Hazy IPA (NA)
2. Big Timber Mon Hazy IPA
3. Bero Edge Hill Hazy IPA (NA)

The consensus among the Big Timber employees was that they preferred Athletic’s Free Wave Hazy IPA over Bero’s Edge Hill. They noted that the Bero version had an unusual spiced aroma that did not match their expectations for a classic hazy IPA, which typically offers a juicy, citrusy flavor.

Noon Wheat

Next, they tried Bero’s Noon Wheat, a style characterized by light and citrusy flavors similar to popular wheat beers.

Feedback was generally positive, indicating that it met the light and refreshing expectations for a wheat beer. While some preferred it, the overall consensus was still that they would reach for Athletic’s offerings before Bero.

Kingston Golden Pils

Finally, they sampled the Kingston Golden Pils, which is crafted to deliver a more hop-forward flavor.

This beer was well-received, with many noting it came close to tasting like a traditional pilsner, though it lacked the defined hop bitterness they expected. Remarkably, one Big Timber employee described it as possibly the best NA beer he’s ever had, highlighting its beer-like qualities.

Conclusion

While the Athletic Free Wave Hazy IPA was the favorite among the tasters, Bero’s Noon Wheat and Kingston Pils showed potential in the growing NA beer market. As non-alcoholic beers continue to rise in popularity, it’s predicted that the brewing quality will only improve, giving more competition to established brands like Athletic.

For those curious to try it, Bero is available for purchase here.

At the United Nations climate talks in Baku, Azerbaijan, Singapore’s pavilion showcased a unique beverage that drew attention and curiosity: NEWBrew beer, crafted using treated wastewater. This innovative brew was offered free to attendees, but many were initially surprised to learn of its unconventional ingredient.

Ignace Urchil Lokouako Mbouamboua, an international relations student from Congo, expressed astonishment upon discovering the beer’s origins, stating he enjoyed it so much that he had returned for a can each day of the conference. In Singapore, NEWBrew is part of a broader national initiative to promote the conservation of water, given the city-state’s lack of natural water sources.

The production of NEWBrew utilizes NEWater, Singapore’s treated wastewater, and serves as an example of the country’s leadership in water management. With a population of 6 million and increasing demand for water, Singapore relies on catchment, desalination, and recycling to manage its water supply effectively. Authorities project that water demand will double by 2065, necessitating a push for innovative solutions.

The current iteration of NEWBrew was produced after its initial launch at the International Water Week in 2018 and has continued to evolve with each subsequent release. Ong Tze-Ch’in, the chief executive of Singapore’s national water agency, noted the importance of normalizing the consumption of recycled water, despite the challenges in public acceptance.

Feedback from international attendees varied. Peter Rummel, director of Bentley Systems, praised the beer, calling it "fresh, light, and cool," which was notable given his Munich roots, famous for Oktoberfest. The local brewery responsible for NEWBrew, The Brewerkz Group, has produced around 5,000 liters for each edition, with pricing comparable to other beers at approximately $5 USD per can.

Saroj Kumar Jha from the World Bank emphasized the importance of reframing public perceptions of treated wastewater, suggesting that it be referred to as “used water” instead. He shared in a toast with his fellow panelists, lauding the beer.

Throughout the years, Singapore has engaged in campaigns promoting water conservation and the use of treated water. A pivotal moment occurred in 2002 when the then-Prime Minister was photographed drinking NEWater, a significant step toward public acceptance. As global water scarcity issues worsen, the acceptance and understanding of treated wastewater will become increasingly critical in meeting the world’s water needs.

At the United Nations climate talks in Baku, Azerbaijan, attendees were intrigued by a surprising offering at the Singapore pavilion: free beer called NEWBrew, made from treated wastewater. This unique beverage, which some jokingly referred to as "sewage beer," aims to raise awareness about water scarcity issues.

Among those sampling the drink was Ignace Urchil Lokouako Mbouamboua, a student from Congo, who expressed delight upon learning about its ingredients. He even suggested producing more such beers, noting that it was his third consecutive day enjoying a can.

NEWBrew is crafted using NEWater—a term used in Singapore for its treated wastewater—part of a national initiative to conserve water in this water-scarce region. Singapore has adopted innovative methods to manage its water supply, as it lacks natural freshwater sources. The country relies on water imports from Malaysia and emphasizes water recycling, desalination, and catchment.

The presence of NEWBrew at the climate talks not only exemplifies Singapore’s commitment to sustainable water practices but also highlights the broader issue of providing clean drinking water as climate change intensifies. Leaders in water management often prefer to refer to "wastewater" as "used water" to shift perspectives on recycled water.

The Public Utilities Board of Singapore developed NEWBrew in collaboration with a local brewery. This initiative intends to normalize the concept of using recycled water, a topic that has received mixed reactions from the public. Previous campaigns have included high-profile moments, such as when former Prime Minister Goh Chok Tong was photographed drinking NEWater in 2002, aimed at demonstrating its acceptance.

Participants at the conference, including Peter Rummel from Bentley Systems, commended the beer’s light and pleasant flavor. NEWBrew’s production reflects a growing acceptance of treated water, and the brewery reported producing around 15,000 cans annually. The brewery has crafted different flavors to promote acceptance, seeing a notable shift in perceptions among Singaporeans when treated water is incorporated into enjoyable products like beer.

As global water scarcity issues continue to escalate, experts like Saroj Kumar Jha from the World Bank stress the importance of promoting treated wastewater as part of sustainable water management strategies. During the discussions, he and fellow panelists raised NEWBrews to celebrate.

The presence of NEWBrew at the climate talks serves not only as a novel refreshment but also as a powerful reminder of the innovative approaches being adopted to tackle one of the most pressing challenges of our time: ensuring access to safe drinking water for all.

An exciting event is set to take place in Grand Rapids, Michigan, as the International Wine, Beer, and Food Festival returns for its 17th year. Scheduled for November 21-23 at DeVos Place, the festival has become a noteworthy attraction in the Midwest, drawing large crowds eager to explore a wide variety of tastes and experiences.

Festival-goers can look forward to an extensive lineup of vendors showcasing their finest wines and craft beers. The event serves not only as a platform for wine and beer enthusiasts but also as an opportunity for food lovers to indulge in specialty dishes prepared by local restaurants and chefs.

This year’s festival promises to deliver a memorable experience filled with unique flavors and opportunities to connect with fellow food and drink aficionados. As it continues to grow, the International Wine, Beer, and Food Festival remains a celebration of culinary diversity and tastes that attendees can’t afford to miss.

For more information about the festival and its offerings, visit the International Wine, Beer, and Food Festival.

Sierra Nevada Brewing Company is gearing up for the much-anticipated release of Celly Drippins, a special version of their celebrated Celebration IPA. This secretive offering, previously only available in limited quantities at the brewery’s Mills River, North Carolina taproom, will be officially released on November 22, 2024, at 3 p.m.

Celly Drippins is crafted from the dried hop bags used during the brewing of Celebration IPA. These bags contain concentrated hop flavor, resulting in a uniquely intense version of the well-loved beer. Scott Jennings, Technical Brewmaster at Sierra Nevada, describes the production process: after fermentation, a small amount of beer drips from the hops, and these accumulations are combined to create Celly Drippins.

The annual release of Celebration IPA is a hallmark of the holiday season, favored for its fresh hop profile and robust 6.8% ABV, marking it as a standout winter seasonal beer. Doug Veliky, CMO of Revolution Brewing, has called Celebration the "GOAT" of winter seasonal beers, noting its popularity and seasonal significance.

Celly Drippins was initially not intended for public distribution; it was reserved as a treat for staff. However, as word spread, the demand increased significantly, leading Sierra Nevada to publicly announce the release for the first time this year. Typically, only a mere five to seven barrels of Celly Drippins are produced annually due to the limited yield from Celebration IPA brewing.

The upcoming release promises to be a special occasion, bringing together employees and beer lovers to celebrate the onset of the holiday season. Celly Drippins will be available for a very short time, often selling out within days. More details about the release can be found on Sierra Nevada’s website.

Sierra Nevada Brewing Company is set to unveil Celly Drippins, a highly limited edition beer, on November 22, 2024, at their Mills River taproom in North Carolina. For years, this special variant of their renowned Celebration IPA remained a secret, only available in small quantities within the brewery.

Celebration IPA is cherished by beer enthusiasts for its unique taste; crafted with fresh hops, it symbolizes the arrival of the holiday season and celebrates the recent hop harvest. Notably, Doug Veliky, CMO of Revolution Brewing, has praised it as the greatest winter seasonal beer due to its robust 6.8% ABV and flavor profile that respects its predecessor, the flagship Pale Ale.

Celly Drippins stands out as an even rarer offering, produced from the residual “drippings” collected from the dry hop bags used in making Celebration. According to Technical Brewmaster Scott Jennings, the brewing process involves three people handling the hop bags, and during this procedure, some beer naturally drips into the fermenter. This is salvaged to create Celly Drippins, which has shifted from an employees-only release to a sought-after taproom offering.

Initially, Celly Drippins was shared with staff as a gesture of appreciation, but anticipation grew, prompting inquiries as early as late summer for the newest batch. Brian Grossman, Chief Brewer and co-owner of Sierra Nevada, recognized this demand and decided to publicly announce the release.

With only five to seven barrels produced each year—the equivalent of just one can for every 5,000 cans of Celebration brewed—Celly Drippins is Sierra Nevada’s most exclusive beer. The limited nature of its availability means that those who wish to try it often plan their visits to the taproom in advance, as it typically sells out quickly.

The 2024 release of Celly Drippins will be officially tapped at 3 p.m. on November 22 at the Mills River location. For more details about the event, you can visit Sierra Nevada’s website.

A 27-year-old man, Thomas Kelly Jr., is under arrest in Arlington, Texas, following a tragic incident early Saturday morning that resulted in the death of a motorcycle rider. Kelly faces serious charges including intoxication manslaughter, collision involving death, and tampering with evidence.

The incident took place shortly after 1 a.m. on North Collins Street near NE Green Oaks Boulevard, where a 2004 Chevy Silverado collided head-on with a Harley Davidson motorcycle. The 55-year-old rider, identified as Richard Wing from Dallas, was pronounced dead at the scene.

Witnesses reported that Kelly was driving the Silverado erratically, swerving between lanes as he attempted to pass other vehicles. He struck the motorcycle as it was turning. In a chaotic aftermath, Kelly disposed of beer cans from his vehicle into a nearby field and attempted to flee the scene. A passerby chased after him, detaining him until police arrived.

Though he refused to participate in field sobriety tests, police officers noted signs of intoxication and subsequently discovered several beer cans in the area where witnesses saw him tossing items. A blood sample has been taken and will be sent for analysis. Kelly is currently being held at the Arlington City Jail.

Beer and malt liquor are popular alcoholic beverages that have distinct differences, despite their similarities. Understanding these differences can enhance one’s drinking experience and help in making informed choices.

What is Beer?
Beer is an alcoholic drink made from four primary ingredients: water, malted barley, hops, and yeast. The brewing process involves mashing the malted barley, which converts starches into sugars. Hops are then added for bitterness, followed by yeast to ferment the sugars, resulting in alcohol and carbonation. Beer comes in various styles such as ales, lagers, stouts, and porters, each offering unique flavors and aromas, making it a favored social drink worldwide.

What is Malt Liquor?
Malt liquor is a stronger variant of beer, typically boasting a higher alcohol content. It often includes adjuncts like corn or rice, which enhance sugar levels for fermentation, giving it a sweeter taste. Despite being perceived as a low-class beverage, many craft malt liquors offer rich flavors and complexity.

Key Differences
The primary distinction between malt liquor and beer lies in their alcohol content; malt liquor usually has an alcohol by volume (ABV) ranging from 5% to 12% or more, compared to beer’s typical 4% to 5% ABV. This higher alcohol concentration makes malt liquor capable of producing quicker intoxication effects. Flavor profiles also differ; traditional beers rely on hops for bitterness, while malt liquors tend to be sweeter due to the adjuncts used.

Which One is Better?
The preference for beer or malt liquor is subjective. Those who enjoy a variety of flavors and styles might gravitate towards traditional beers, whereas those looking for stronger options at lower prices may prefer malt liquor. Both drinks have unique qualities that cater to different tastes and occasions, allowing consumers to choose according to their preferences.