Beer-articles 930

A beer toast.

There’s something truly delightful about enjoying a chilled beer in an open-air environment. Beer gardens provide a one-of-a-kind experience for socializing with friends, sampling local brews, and soaking in the ambiance. Throughout the United States, beer gardens vary from laid-back neighborhood spots to expansive venues rich in history. Whether you’re a lover of traditional lagers or contemporary IPAs, these beer gardens have been chosen for their exceptional settings that are perfect for your next drink.

Founded in 1866, Scholz Garten stands as the oldest operating beer garden in the country and retains a strong tie to its German heritage. Just a short stroll from the Texas Capitol, this Austin landmark is renowned for its vibrant atmosphere, local brews, and German-style lagers. The spacious outdoor area is perfect for gathering, and during the football season, it becomes a favored spot for University of Texas supporters. Enjoy a bratwurst, order a local beer, and bask in the Texas sun.

Nestled beneath the High Line in Manhattan’s Meatpacking District, The Standard Biergarten merges New York City’s urban chicness with the classic beer garden atmosphere. This lively spot features communal picnic tables, ping-pong tables, and a menu showcasing pretzels, bratwurst, and German beers. Despite its stylish location, The Standard offers a laid-back vibe, making it a favorite hangout for both locals and travelers looking to relax with a beer after exploring the city.

Hofbräuhaus Las Vegas is a faithful replica of the original Hofbräuhaus in Munich, featuring a spacious outdoor beer garden that captures the essence of Bavarian charm. Here, the beer is imported straight from Munich, crafted in accordance with the Reinheitsgebot (German Beer Purity Law). Guests can anticipate a lively atmosphere complete with authentic Bavarian music and delicious German cuisine. For anyone seeking to enjoy a genuine Oktoberfest atmosphere in the U.S., this beer garden presents an authentic taste of Bavaria right on the Las Vegas Strip.

Established in 1910, Bohemian Hall & Beer Garden stands as one of the few remaining traditional beer gardens in New York City. Situated in Astoria, Queens, it has been a cherished community gathering spot for over a hundred years. The spacious outdoor area is adorned with leafy trees and shaded picnic tables, creating an inviting atmosphere to savor Czech pilsners, German lagers, or local craft beers. Alongside beverages, Bohemian Hall serves up classic Central European dishes, making it an ideal place for a long and leisurely afternoon.

Nestled in Orange County, The Biergarten at Old World brings a taste of Germany to sunny California. This beer garden is part of the expansive Old World Village, a Bavarian-themed complex that includes German restaurants, shops, and even Oktoberfest celebrations. The outdoor seating area is perfect for enjoying imported German beers along with traditional dishes like schnitzel and sausages. Its close proximity to the beach offers a relaxed atmosphere, making it an excellent choice for enjoying a beer after a sunny day.

Housed in a historic building that once functioned as the German clubhouse in Indianapolis, The Rathskeller Biergarten has been delighting patrons with beers since 1894. The spacious beer garden, equipped with a stage for live performances, remains a favorite destination in the city. Guests can relish an extensive selection of German and local beers alongside hearty offerings like schnitzel, sausages, and pretzels. The beer garden is particularly lively during warmer months, attracting locals who gather to enjoy drinks and live music.

If you enjoy Budweiser, the Biergarten at Anheuser-Busch in St. Louis is an essential destination. Situated on the historic Anheuser-Busch Brewery grounds, this beer garden allows you to savor beers crafted just a stone’s throw away. The expansive outdoor space is ideal for beer enthusiasts eager to explore a diverse selection from the Anheuser-Busch portfolio, featuring some exclusive brews available only at this location. The atmosphere is relaxed and family-oriented, with brewery tours offered before or after your experience.

In the picturesque Blue Ridge Mountains, Devil’s Backbone Basecamp Brewpub & Meadows provides breathtaking views alongside an excellent beer selection. Known for its outdoor ambiance, this Virginia brewery allows guests to enjoy craft beers amidst nature. The beer garden, called The Meadows, features fire pits, a stage for live music, and ample picnic tables, making it a perfect stop for hikers, campers, or anyone seeking a cold beer in a refreshing mountain setting.

Perched atop Ponce City Market, The Beer Garden boasts panoramic views of Atlanta’s skyline and offers a thoughtfully curated selection of beers. As part of the larger Rooftop at Ponce City Market complex, which features games, dining options, and event spaces, this garden invites guests looking to enjoy a casual afternoon drink or to catch the sunset. The lively, inviting atmosphere is complemented by beers from both local and international breweries.

In the Northern Liberties area of Philadelphia, Frankford Hall adds a contemporary flair to the traditional beer garden scene. This urban setting features a blend of indoor and outdoor seating with long communal tables, fire pits, and even ping-pong tables. The beer menu prominently showcases German classics like Weihenstephaner and Köstritzer while also offering diverse local craft selections. Its laid-back, comfortable vibe makes it an ideal spot for enjoying a few beers with friends.

Across the nation, these famous beer gardens showcase just a selection of the fantastic places where you can savor a drink in the open air. Whether you prefer classic German beer halls or contemporary rooftop venues, there is a beer garden suited for every beer enthusiast.

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The 2024 Poway Fall Festival is set to embrace the spirit of autumn with an array of food trucks, a Beer & Wine Garden, engaging music, and lively entertainment on Sunday, October 6.

This delightful event, which is free to attend, will take place from 10 a.m. to 5 p.m. on Midland Road, stretching from Poway Road to Hilleary Place.

The Beer & Wine Garden will feature refreshing drinks from AleSmith Brewing Company, The Hop Stop, Barrel Riot craft wine, and Bernardo Winery. Located at the southern end of the festival near the main stage, this year will see an increase in seating to better serve food and beverage patrons.

For the younger attendees, a Kids Fun Zone will offer jumps and slides. Each activity will be available for a fee of $10, but an unlimited all-day pass can be purchased for $30.

The upcoming event will showcase a classic car exhibition alongside a fire engine display, where attendees can meet firefighters and Sheriff’s personnel featured in a Community Heroes area located at the north end of the event.

Organized by the Poway Chamber of Commerce, this gathering is one of their primary fundraising activities of the year.

Mike Leland, President and CEO of the Chamber, mentioned that the funds raised during the festival support the Chamber’s operations, including various community activities.

“As we improve our financial standing, we are eager to reinvest more resources back into the community,” Leland shared. “We are experiencing significant growth and attracting many new members. Word is spreading about the quality of our events, and we are committed to maintaining that standard.”

Here is a preliminary schedule for the Community Stage:

To learn more, check out Poway.com, where you’ll find events listed on the Events Calendar.

BROCKTON —– In a surprising turn of events, Brockton Beer Company has declared it won’t be shutting down after all.

Earlier in September, the well-known downtown brewery and restaurant had announced it would be closing its doors permanently.

However, if you thought that last week would be your final chance to enjoy their house-made truffle fries and wagyu burgers, think again. The establishment recently shared on all their social media platforms that BBC will not be closing its doors.

Brockton Beer Company has decided to stay open thanks to the “amazing support” they received over the past week from residents of Brockton and beyond, according to their announcement.

“We’re excited to announce that thanks to a last-minute influx of capital, we’re moving ahead with fresh plans to enhance our service to you, featuring operational changes, greater consistency, and the same exceptional craft beer you cherish,” stated BBC in a post on Facebook.

Why did they consider closing? Brockton Beer Company to close. Here is what we know.

Patrons can look forward to a variety of updates, including changes in ownership, a wholly new menu, and extended operating hours.

We are also bidding farewell to the head chefs — Markos Liapopoulos and Christos Liapopoulos — known for their beloved burgers and fries.

Indeed, those fries secured the number one position in a poll conducted by Enterprise, with readers voting for the best fries in Brockton.

“We are equally thrilled as you to learn about the recent investment in Brockton Beer Company and the continuation of its operations. However, it is with a heavy heart that we announce we will not be continuing our roles within the company. We wish the Silveira and Olmstead families the best in their future projects in Downtown Brockton,” Markos and Christos Liapopoulos shared on Instagram.

What sets their fries apart? Results are in! Here’s who won best fries in Brockton

Although we are bidding farewell to the welcoming staff behind the counter, they take comfort in knowing they have made a significant impact on the city.

“When we embarked on our journey at Brockton Beer, we had three core objectives in mind: 1) establish an open kitchen to foster transparency and friendliness, 2) craft only the finest quality food that our customers truly deserve, and 3) ensure that we have fun and relish not only our work but also the people we serve. Looking back on the past two years and more, we can confidently state that we wouldn’t change a thing. In terms of the dishes we’ve presented, the friendships we’ve formed, and the memories we’ve created, we can embrace those three principles and feel a sense of fulfillment with our achievements,” the two chefs shared on Instagram.

Brockton Beer Company has exciting plans ahead for the city of Brockton. Stay tuned for an upcoming feature on Brockton Eats with Alisha, where we will explore their new menu and unveil what’s next for the brewing company.

This article originally appeared on The Enterprise: Brockton Beer Company brewery and restaurant not closing. What to know

The stormy weather brought by Hurricane Helene on Friday left a significant impact on a beloved beer garden located behind a longtime florist in Lexington.

Michler’s Florist reported on social media that its largest Hackberry tree was uprooted on Friday morning, resulting in the destruction of the vine-covered structures of two of its oldest greenhouses. Among the affected greenhouses was the open-air Kentucky Native Cafe kitchen and serving area.

This secluded cafe is well-regarded for its craft beer and delicious food, offering visitors a tranquil retreat in Lexington. At night, it transforms into a charming urban woodland garden, illuminated by lights draped amid the trees.

On Monday, owner Robin Michler shared that cleanup operations commenced on Saturday.

“Our main goal right now is to clean up, sort through the debris, and recover whatever we can,” Michler mentioned in an email. “Decisions regarding what will be rebuilt and when will involve lengthy discussions, and we won’t be able to provide answers for a while.”

The flower shop and cafe continue to operate during their usual business hours. Michler noted that the cafe is utilizing its winter service window within the largest glass greenhouse. They still intend to feature authors Silas House and David Arnold in their Last Monday Reading Series.

A post on the florists’ website indicated that the main structure for the cafe was constructed in the 1920s and was the larger of the two greenhouses affected by the fallen tree. The second greenhouse dates back to 1907 and was most recently used to house native perennials.

“Please bear with us as we navigate these changes. We’ll be working to restore our history while missing the shade provided by the old Hackberry,” the online update stated.

Established in 1901, Michler’s is a family-run florist shop that has been passed down through five generations. In the spring of 2015, Kentucky Native Cafe made its debut and has recently received the green light to renovate a two-story office building on High Street to create a bakery that will cater to the restaurant’s needs.

The realm of alcoholic beverages is full of misconceptions, making it challenging to discern which assertions hold truth. Some myths are relatively harmless, such as the belief that darker beers are inherently stronger. Ultimately, one is likely to choose based on flavor preference. However, some assertions can have substantial impacts, such as the common belief that all beer is vegan. Regrettably, this is not accurate. In its most basic form, beer is made up of hops, yeast, water, and a grain (like wheat or barley), leading one to think it should be vegan. Yet, with industrialization comes the necessity for accelerated processes, prompting breweries to innovate and experiment with various ingredients. Occasionally, animal products provide the easiest solutions to achieve these goals.

What types of animal products can be present in beer? Many breweries utilize isinglass, derived from fish bladders, to hasten the clarification process. Additional animal-based ingredients can include bone char, gelatin, and lactose. Some ingredients, such as honey in honey ales and oysters in oyster stouts, are clearly not vegan. Given that many consumers are conditioned to view beer as vegan, they might not consider this issue at all.

Learn more: We Tried TikTok’s Tequila Apple Juice Cocktail And It Didn’t Go As Planned

It can be quite challenging to determine if a beer is vegan-friendly. Checking the ingredient list may provide some insight, but memorizing every potential animal-derived element found in beer is hardly feasible. However, there’s no need to worry just yet! Numerous well-known and reputable beers have made the transition to vegan. For example, Guinness has been fully vegan since 2018, much to the delight of vegetarians and vegans alike. Pabst Blue Ribbon also informed The Takeout that it ceased using animal-derived ingredients since 1998, which is notably impressive given the trends of that era.

Several popular brands that are safe for non-meat eaters include Bud Light, Budweiser, Carlsberg, Corona, Dos Equis, Miller, Stella Artois, and Yuengling. Brands like Blue Moon and Heineken offer vegan-friendly beers, but it’s important to note that not all of their selections are animal-free. However, you’ll have no trouble finding a suitable beverage when dining out. If you’re particularly fond of a specific beer, you can check its status on Barnivore, a useful resource that indicates whether an alcohol brand aligns with a vegan diet. The advantage of this site is that it encompasses brands for beer, liquor, and wine, which is useful since wine is also not always vegan. Although it can be quite frustrating, you can always rely on your tried-and-true vegan recipes for comfort.

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Check out the original article on The Takeout.

During the months of August, September, and into October, you may come across beer marked as Oktoberfest on store shelves. The origin of this beer’s name stems from the Oktoberfest Volksfest, celebrated annually in Munich, Germany. This festival, which dates back to 1811, spans approximately two and a half weeks, concluding just slightly into October. The cultural imagery surrounding Oktoberfest is vibrant, often showcasing individuals clad in lederhosen, carrying beer steins. In these depictions, the beer is typically recognized more for its abundance than its craftsmanship; however, the history of Oktoberfest beers is both deep and rich.

At the Munich Oktoberfest, two main types of beer are categorized as Oktoberfest brews: festbiers and märzens. Originating from the Bavarian region, Märzen is an amber lager that is brewed in March (with “Märzen” translating to March in German) and aged until the festival arrives. On the other hand, festbiers also represent German lagers, but they are characterized by a golden hue and a more pronounced malt flavor compared to Märzens.

For further reading: The Complete Guide To Quick Breads

It’s worth noting that Oktoberfest beer, or Oktoberfestbier, isn’t defined as a distinct beer style. Similarly to how sparkling white wine can only be called champagne if produced in the Champagne region, Oktoberfestbier is recognized as a protected geographical indication. Only beers served at the Munich Oktoberfest can be labeled as Oktoberfestbier, and for a beer to qualify for serving there, it must be brewed within the city limits.

The guidelines regarding what qualifies as an Oktoberfestbier mean that only six breweries are authorized to produce it. If you want to experience the authentic taste, seek out beers from Augustiner-Bräu, Hacker-Pschorr-Bräu, Löwenbräu, Paulaner, Spatenbräu, or Hofbräu-München. In the United States, you’ll find these genuine Oktoberfestbiers exclusively in the imports section. While there may be similar choices among domestic beers, they will be labeled as “Oktoberfest Style” and likely differ more from the original brews found in Germany.

The beer served at Munich’s Oktoberfest varies from year to year. Two significant transformations can be noted throughout its history. In the early 1800s, when Oktoberfest was still in its infancy, the majority of beer offered were dunkels, which are dark German lagers. By the mid-1800s, paler, amber märzens began to take over. Then, during the 1970s, Paulaner introduced a lighter version known as festbiers.

While these changes have occurred in Munich, the evolution of Oktoberfest-style beers brewed in the United States has not followed the same trajectory. Although the festbier now reigns in Munich and carries the official designation of “Oktoberfestbier,” American craft breweries still favor the Märzen lagers. Therefore, if you choose an imported Oktoberfest from Munich, you can expect it to be a lighter beer, whereas an “Oktoberfest Style” beer produced in the U.S. will likely adhere to the heavier, more traditional brewing style.

For more information, explore the original article on Chowhound.

“This has delayed us. We won’t be producing beer in the near future. … For now, our focus is on tidying up.”

It is not certain if the can actually contained beer.

A video that showcases a young child seemingly drinking from a beer can during a Texas football game has attracted significant online attention, though it remains unclear if the can really did contain alcohol or was even filled at all.

The video, which has been viewed tens of millions of times on social media, appears to have been recorded by another spectator located a few rows behind the young girl at a Texas Longhorns game in Austin.

The girl is seen holding and appearing to sip from a Michelob Ultra can, and taking multiple sips. An adult sitting next to the girl appears to be distracted.

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The girl’s face is not seen on camera during the video.

While it is illegal for a person under the age of 21 to drink alcohol, according to Texas state law, there is “an affirmative defense to prosecution … that the alcoholic beverage was consumed in the visible presence of the minor’s adult parent, guardian, or spouse.”

It is not clear if any relevant authorities have been made aware of the video.

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Read the original article on People.

Arch Manning’s debut as the Longhorns’ starting quarterback was massively overshadowed by an off-field incident during Texas’ 51-3 victory over Louisiana Monroe. During the game, attention shifted to a young girl in the stands who appeared to be drinking from a Michelob Ultra can ensconced in an orange koozie, captured in a widely viewed TikTok video.

The video uploader commented on the scene, noting their disapproval with the caption: “Toddler drinking is really bad.”

Trending under the hashtag #babygotabeer, the incident sparked widespread online conversation about the appropriateness of such behavior in public settings.

The young fan from Texas, with her face painted white and sparkling space buns in her hair, sipped from a can while the brunette woman beside her was leaning down.

Initially, the adult did not realize what was occurring, but the girl continued to drink even after the woman straightened up.

As of Wednesday, the video has accumulated over 5.4 million views.

In the comments section, several viewers queried whether any spectators had alerted the adult to the child’s actions.

“We [told the mom] but by that point, she needed a new beer,” the person who shared the video reportedly said.

There was also a young boy who was seen drinking out of a water bottle while sitting next to the girl.

“No I’m genuinely confused… did the mom just not notice?” one person wrote in the comments.

“Is that canned water because they’re selling that now at games,” another added.

Others mentioned that people at the game were emptying cans and filling them with water.

The Longhorns dominated the Warhawks to win their fourth straight game to start the season.

Manning completed 15-of-29 passes, throwing for 258 yards with two touchdowns and two interceptions.

He was relieved by freshman Trey Owens in the fourth quarter with the game well out of hand.

The Longhorns will play against the Mississippi State Bulldogs in Texas on September 28.

Head Brewmaster Tobias Zollo poses behind non alcoholic beer at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo fills beer at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo gestures during an interview with the Associated Press at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo checks the output at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024.

Head Brewmaster Tobias Zollo checks the output at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024. (AP Photo/Matthias Schrader)

Head Brewmaster Tobias Zollo checks the output at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024. (AP Photo/Matthias Schrader)

Head Brewmaster Tobias Zollo poses behind non alcoholic beer at the Weihenstephan brewery in Freising, Germany, Friday, Sept. 20, 2024. (AP Photo/Matthias Schrader)

By STEFANIE DAZIO, Associated Press

MUNICH (AP) — Tobias Zollo, the head brewmaster at Weihenstephan, which holds the title of the world’s oldest brewery, harbors a surprising preference: he is fond of alcohol-free beer.

While he emphasizes his greater affection for traditional beer, Zollo appreciates the non-alcoholic variant during work or while having lunch. He notes that it offers the familiar taste of beer but with fewer calories than a typical soft drink, a benefit arising from the brewery’s method of removing the alcohol through evaporation.

“It’s not feasible to consume beer every day — sadly,” he humorously remarked last week at the Bavarian state brewery located in Freising, roughly 30 kilometers north of Munich.

Zollo’s liking for non-alcoholic beer is part of a broader trend, as this variety has been increasingly embraced in recent times amidst a general decline in beer consumption.

At Weihenstephan, founded in 1040 by Benedictine monks, non-alcoholic versions of their staple wheat beer and lager now comprise 10% of their total production. This shift in production that began in the 1990s echoes wider trends in Germany’s beer industry.

“Unfortunately, as a brewer, I must say that people are drinking less beer,” Zollo commented on Friday, just a day before Oktoberfest kicked off. “If they can enjoy the distinct crisp and fresh flavor of Weihenstephan beers in a non-alcoholic form, we are eager to provide that choice.”

Even at Oktoberfest, the immensely popular global celebration of beer, patrons can find non-alcoholic beer as an option on the menu.

Non-alcoholic beer is available in all but two of the 18 large tents over the festival’s 16-day span. This alcohol-free option costs the same as its alcoholic counterpart, pricing between 13.60 and 15.30 euros ($15.12 and $17.01) for a 1-liter mug (33 fluid ounces), enabling attendees to enjoy without the worry of a hangover.

“For people who don’t like to drink alcohol and want to enjoy the Oktoberfest as well, I think it’s a good option,” Mikael Caselitz, 24, of Munich said Saturday inside one of the tents. “Sometimes people feel like they have more fun with alcohol, which is not a good thing because you can also have fun without alcohol.”

He added: “If you want to come and drink alcohol-free beer, nobody will judge you.”

This year marked the first time an alcohol-free beer garden opened in Munich. “Die Null,” which means “the zero” in German, served non-alcoholic beer, mocktails and other alcohol-free drinks near the city’s main train station this summer but was scheduled to close a few day before Oktoberfest opened.

Walter König, managing director of the Society of Hop Research north of Munich, said researchers have had to breed special hops varieties for alcohol-free beer. If brewers use the typical hops for alcohol-free beer, the distinct aroma gets lost when the alcohol is reduced during the brewing process.

But customers don’t care about that, König mentioned on Friday while getting ready for Oktoberfest.

“They only want to know that what they are tasting is as good as traditional beers with alcohol,” he stated.