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Unveiling the Maker: The Popular Brand Behind Costco’s Kirkland Signature Spiced Rum
Costco’s Kirkland Signature Spiced Rum has become a popular choice for home bartenders, often paired with refreshing mixers like Coke or ginger ale. This spiced rum is not just any store brand; it’s bottled by Sazerac in Louisville, Kentucky, a detail that was recently made clear on its label. Previously, there was much speculation about its production origins, with fans guessing that renowned brands like Cruzan or Captain Morgan might be behind it.
The confusion stemmed from the fact that the rum was known to originate from St. Croix and tasted similar to recognizable brands. However, informed social media users, following changes in taste and design noted over the past year, eventually revealed Sazerac as the true producer. The transition in flavor and appearance suggests Costco may have switched suppliers recently.
For those looking to enjoy Kirkland’s spiced rum, the recommended classic is a rum and Coke, but there are plenty of ways to enjoy it. Mixing the rum with ginger ale creates a spicy-sweet refreshment, and root beer or cream soda offers a creamy, mellow alternative. Adding pineapple juice introduces a tropical twist, while incorporating spiced rum into cocktails like espresso martinis or daiquiris opens the door to creative mixology.
With the clear source of Costco’s spiced rum now known, many are excited to explore its versatility both in simple drinks and more elaborate cocktail recipes.
Remembering Jack McAuliffe: The Pioneer of the Craft Beer Revolution Passes Away at 80
Fresno State’s quarterback battle is heating up as the team preps for the upcoming season. With multiple candidates vying for the starting position, the competition is fierce and the pressure is on.
Returning players like Jake Haener, who led the Bulldogs to a successful campaign last year, aim to maintain their starting spots. However, promising newcomers and transfers are eager to make their mark, pushing everyone to elevate their performance.
The team is focusing on sharpening their skills through intense practices, allowing each quarterback to showcase their strengths. Offensive coordinator and the head coach emphasize the need for quarterbacks not just to be proficient passers, but also effective leaders on the field.
As the season approaches, fans and analysts alike are keeping an eye on the developments in training camp. The coach indicates that they might not finalize the starting choice until shortly before the season opener, maintaining an air of mystery and excitement around the positional competition.
The outcome of this battle could significantly shape the Bulldogs’ prospects for the season. As Fresno State fans hold their breath, the team works hard to refine their strategies and select the best fit under center.
Crafting the Perfect Brew: A Beer Expert’s Guide to Beer Cocktails
Once you discover beer cocktails, you’ll find yourself captivated by their potential. Beer’s diverse flavors, textures, and aromas offer a unique depth to various drinks, making it a perfect match for cocktail creation beyond the standard brew. London-based beer writer Melissa Cole shares her insights and tips on crafting refreshing beer cocktails, particularly suited for summer enjoyment.
Having written about beer cocktails in her book The Little Book of Craft Beer, Cole emphasizes the importance of understanding the characteristics of the beer you’re working with. It’s crucial to identify its flavor profile, alcohol content, and aromas before crafting your cocktail. For instance, hoppy IPAs or sweet wheat beers can significantly impact the final drink. Cole notes that using beers with American hops can infuse your cocktails with delightful citrus undertones.
Another interesting aspect she highlights is using the beer’s carbonation to enhance your drink. For example, high-carbonation beers like Belgian saisons add body and complexity, serving as a fantastic substitute for soda water in cocktails.
Cole also encourages experimenting with non-alcoholic beers to create mocktails, opening up even more creative possibilities. She mentions using non-alcoholic stout for fun and flavorful floats.
Here are a couple of recipes from Cole’s book to try out:
A Quick Session
Inspired by the classic Greyhound cocktail, this refreshing drink showcases the grapefruit flavors typical of pale ales and IPAs. It’s designed for batching, making it perfect for gatherings.
- 2 parts vodka (chilled)
- 3 parts well-chilled grapefruit juice
- 2 parts well-chilled session IPA or American pale ale
Mix the vodka and grapefruit juice, pour into a highball glass, and top with the beer. For an extra twist, rim the glass with salt for a salty dog variation.
A Rube Icon
This punch-like cocktail uses tart sour beer combined with lychee liqueur for a tropical flavor profile. It’s elegant when served in a martini glass.
- 2 oz. lychee liqueur
- 2 teaspoons lime juice
- 5 oz. tropical fruited beer (like a gose or Berliner Weisse)
Shake the liqueur and lime juice with ice, strain into a martini glass, and gently top with the beer.
Embrace the flavors of summer with these delightful beer cocktails, and always remember to drink responsibly and share with loved ones.
Cheers to 50 Years: How to Score a Free Beer with Miller Lite’s Anniversary Celebration!
Miller Lite is celebrating its 50th anniversary by giving away 50,000 free beers across various bars in the United States. On August 1, coinciding with International Beer Day, the popular beer brand will host this giveaway at 450 participating bars. In addition to the bar giveaway, a special "Beer Drop" event will take place at the Miller Brewing Company in Milwaukee, where cans will drop from a large six-pack installation at 4:50 p.m. local time, with a livestream available for fans.
To participate, fans aged 21 or older can visit millerlite.com/find-celebration to locate a nearby bar offering free beers. For those who cannot visit the bars in person, there will be an online option available.
Ann Legan, Vice President of Marketing for the Miller family of brands, emphasized that this milestone is a celebration of the brand’s history and its connection with fans over the past five decades. Earlier this summer, Miller Lite began its celebratory activities by releasing limited-edition gold cans and partnering with comedian Marcello Hernandez from "Saturday Night Live" for promotional events.
This anniversary event is expected to be a joyful occasion for beer lovers as they celebrate in various locations nationwide.
For more details, visit Miller Lite’s official site.
Power Ranking Every Weller Whiskey, Plus a Sneak Peek at Two Exciting New Bottles!
Today marks the 200th birthday of William Larue Weller, and in celebration, Buffalo Trace has introduced two new expressions to its Weller whiskey lineup. The Weller collection is highly sought after among bourbon enthusiasts, known for its exceptional quality.
The longstanding range includes favorites like Weller Special Reserve, Weller Antique, and Weller 12, but has expanded to feature newer releases such as Weller C.Y.P.B. (2018), Weller Full Proof (2019), and Weller Single Barrel (2020), among others. The latest additions are Weller Millennium Batch #2 and Weller 18.
Weller Millennium Batch #2 is a blend that includes components distilled in 2001, 2003, and 2006. This batch is distinctive, maintaining the blend of wheated bourbon and wheat whiskey introduced in the first batch. The updated label features a gold-plated info card, setting it apart visually from its predecessor.
Weller 18 is notable as the oldest age-stated product in the Weller family and features a full wheat whiskey profile. It will be available in select international airports, making it the first travel-exclusive offering from Buffalo Trace.
I had the privilege of tasting both new expressions recently and am excited to share reviews of these alongside the entire Weller lineup.
Weller Special Reserve
ABV: 45%
Average Price: $32
Nose: Sweet honeysuckle and corn notes.
Palate: Floral flavors dominate, with clover honey and light vanilla.
Finish: Flavors linger, providing a mellow exit.
Bottom Line: While not my favorite, it offers a glimpse of the brand’s potential with better aging and proof.
Daniel Weller
ABV: 47%
Average Price: $3,000
Nose: Grain-forward with strawberries and herbal notes.
Palate: Sweet with lively fruit flavors.
Finish: Moderately dry but inviting for additional sips.
Bottom Line: A unique bourbon, though overshadowed by others in the lineup.
Weller 18
ABV: 45%
Average Price: $500
Nose: Hazelnuts and cherry cordials.
Palate: Dates, clove, and smooth texture.
Finish: Medium-length with vanilla and wheat toast notes.
Bottom Line: Distinct ebb and flow of flavors, appealing for bourbon fans.
Weller Single Barrel
ABV: 48.5%
Average Price: $700
Nose: Red apples with savory notes.
Palate: Juicy fruit balanced by oak notes.
Finish: Sweet caramel and black pepper spice.
Bottom Line: A solid, if not groundbreaking, single-barrel bourbon.
Weller Full Proof
ABV: 57%
Average Price: $250
Nose: Cherry, caramel, and spicy notes.
Palate: A robust blend of diverse flavors; a bold experience.
Finish: Lengthy yet somewhat drying.
Bottom Line: Full of character but might challenge some palates.
Weller 12-Year
ABV: 45%
Average Price: $280
Nose: Brown sugar and black tea.
Palate: Rich and flavorful with oak undertones.
Finish: Closing with an oak presence; complex yet pleasant.
Bottom Line: Rich offering that showcases maturity, but has potential for more.
Weller C.Y.P.B.
ABV: 47.5%
Average Price: $300
Nose: White chocolate and cherries.
Palate: Sweet and refined flavors; well-crafted.
Finish: Satisfying, though slightly shorter than desired.
Bottom Line: A strong representation of Weller’s quality; highly enjoyable.
Weller Antique 107-Proof
ABV: 53.5%
Average Price: $59
Nose: Candied apple and honey.
Palate: Balances sweet and tart flavors.
Finish: Rich stone fruit notes with a pleasant medium length.
Bottom Line: A versatile and often underrated choice; excels in blind tastings.
Weller Millennium Batch #1 (2024)
ABV: 49.5%
Average Price: $7,500
Nose: Fruit-forward with wheat notes.
Palate: Rich flavors of honey and cherries; luxurious mouthfeel.
Finish: Prolonged and satisfying; a true treat.
Bottom Line: A rare gem that exemplifies the luxurious side of bourbon.
Weller Millennium Batch #2 (2025)
ABV: 49.5%
Average Price: $7,500
Nose: Rich and inviting fruity aromas.
Palate: Sweet with layers of flavor; well-balanced.
Finish: Exciting and dynamic with lingering spice.
Bottom Line: An upgrade over its predecessor; a standout experience.
William Larue Weller Bourbon (2025)
ABV: 62.9%
Average Price: $1,800
Nose: Complex aromas of caramel and cherries.
Palate: Rich and well-developed flavors; deeply satisfying.
Finish: Lengthy with a mix of sweet and spice.
Bottom Line: A definitive showcase of bourbon excellence; continues to impress.
As whiskey enthusiasts celebrate Weller’s legacy, these new releases further enhance the rich tradition of quality bourbon, making them remarkable additions to any collection.
Tracie Franklin Celebrates Edmond Albius’ Hidden Legacy with a Unique Bourbon Whiskey Tribute
Tracie Franklin is making waves in the spirits industry as the liquid curator of Edmond’s Honor, a premium bourbon whiskey that honors the significant yet overlooked legacy of Edmond Albius. Albius, a botanist from Bourbon Island, changed the vanilla production landscape by developing a hand-pollination technique that allowed the crop to flourish in Madagascar, making it the world’s leading vanilla producer.
Despite Albius’ colossal impact, his contributions remained largely unrecognized until Pronghorn decided to bring his story to light through bourbon. Franklin emphasizes that the aim is not only to celebrate Albius but also to highlight other untold stories within the spirits industry.
Franklin’s culinary journey began in her childhood, influenced by her diverse background as an Air Force brat with Southern heritage. After studying theater at Cal State Fullerton and performing internationally with Disney Live, she discovered her love for whiskey in New York, where she found it to be the only spirit compatible with her singing career.
During the COVID-19 pandemic, Franklin pursued her passion for distillation through the Nearest & Jack Advancement Initiative, gaining valuable experience in production and learning from industry experts. When Pronghorn approached her to create a bourbon that celebrated Albius, it felt like fate.
Edmond’s Honor utilizes a dual-aging process, starting with a high-corn mash aged in American oak and finished in French oak cognac casks infused with Madagascar vanilla. At 43% ABV, the bourbon offers a complex yet approachable flavor profile, featuring aromas of orange blossom, brown sugar, and toasted oak, leading into notes of bourbon vanilla and baking spice, finishing smoothly with lingering vanilla.
Franklin also aims to redefine perceptions of flavored bourbon. By creating the title of "liquid curator," she highlights her vision of crafting bourbons that feel natural in daily life—ideal for both cocktails and sipping neat. Edmond’s Honor has already gained recognition with awards like “Best in Class” at the Las Vegas Global Spirits Awards.
The bourbon’s packaging reflects Albius’ legacy, featuring cloche-shaped bottles with botanical etchings that symbolize the importance of his work. The tagline “a story in every pour” reinforces the aim to connect drinkers to the nearly forgotten story of Albius, with QR codes linking to his complete narrative.
Franklin’s journey is a testament to the potential for inclusivity and historical recognition within the spirits industry. Edmond’s Honor is available across several U.S. states with plans for wider distribution, aiming to ensure that important stories, like that of Edmond Albius, continue to be told.
For more information about Edmond’s Honor, visit their website.
Warning Issued After Discovery of Lethal Chemical in Fake Vodka in Scotland
A serious warning has been issued to the public in Scotland following the discovery of counterfeit vodka that could pose a lethal risk if ingested. Food Standards Scotland (FSS) reported that these dangerous bottles, marked as Glen’s Vodka, may contain harmful chemicals, specifically isopropyl, which is not safe for human consumption.
The counterfeit 35cl bottles are reported to have unusual smells and tastes, differing significantly from authentic Glen’s Vodka. If consumed, individuals may experience a range of severe symptoms, including abdominal pain, vomiting, dizziness, slow breathing, and in extreme cases, coma or death.
Consumers are urged to exercise caution when purchasing vodka and are advised to look for a laser etched lot code on genuine products, which is typically located between the rear label and base of the bottle.
Those who suspect they may have consumed the counterfeit product and are experiencing any symptoms should contact NHS 24 at 111 immediately. Additionally, anyone with information about the production or distribution of counterfeit alcohol can report it to the Scottish Food Crime Hotline at 0800 028 7926 or online, in collaboration with Crimestoppers.
Does the Price of Vodka Affect Your Hangover? Exploring the Myths Behind Alcohol Quality and Aftermath
Hangovers are an unpleasant side effect of enjoying cocktails, leading many to seek ways to prevent them. A common belief is that higher-quality vodka reduces the likelihood of a hangover compared to cheaper brands. However, this idea isn’t entirely accurate. While pricier vodkas are often distilled more, which can imply a better quality, the fact remains that even premium vodka can lead to hangovers just as easily.
Vodka, contrary to a common myth, is not exclusively made from potatoes; it is typically distilled from grains like rye and wheat. The distillation process purges by-products known as congeners, which have earned a bad reputation in association with hangovers. While purer spirits can lead to fewer congeners, contributing to a smoother taste, they don’t significantly reduce the chances of suffering a hangover.
Congeners do influence hangovers, acting alongside acetaldehyde—a compound formed during alcohol metabolism that causes inflammation and common hangover symptoms such as nausea and headaches. Other contributing factors include dehydration, electrolyte imbalance, and low blood sugar.
Ultimately, paying more for vodka generally only brings a more pleasant drinking experience without guaranteeing protection against hangovers. The best way to prevent hangovers remains abstaining from alcohol altogether. However, if you choose to drink, consider avoiding darker spirits that typically contain higher levels of congeners and utilize hydration strategies like consuming solutions that can quickly restore fluids to mitigate potential hangover effects.
For more details on reducing hangovers, check out this link.
Cheers to Free Beer! Major Booze Maker to Give Away 50,000 Frosty Brews Next Week
Beer enthusiasts have an exciting opportunity to enjoy free drinks as Miller Lite celebrates its 50th anniversary with a nationwide promotion. On August 1, coinciding with International Beer Day, the brand is giving away 50,000 beers across the United States.
Ann Legan, the vice president of marketing for Miller, emphasized the celebration as more than just a milestone; it’s a tribute to the brand’s loyal fans over the past five decades. She invites everyone to join in the festivities and raise a glass to another 50 years of memories.
Participants can join the promotion in several ways starting at 4:50 p.m. local time, which includes attending a special event at the Miller Lite Brewery in Milwaukee, watching online, visiting participating bars, or claiming their free drink via Millerlite.com.
In Michigan alone, 21 bars are participating in this giveaway. Guests must be 21 years or older to receive their free beer, which will be distributed on a first-come, first-serve basis during the celebration from 4:50 p.m. to 7 p.m. local time.
Santa Barbara Wine Writer Transitions to Central Coast TV Host: A New Chapter in Culinary Storytelling
Local wine and travel columnist, Jamie Knee, known as the Petite Wine Traveler, is set to host a new television series titled Petite Wine Traveler Explores: California Central Coast. Produced by Emmy® award winner Bounce Entertainment, the show is anticipated to premiere in early 2026 and will feature ten episodes exploring the California Central Coast as a premier luxury wine and travel destination.
In this cinematic series, Jamie will delve into the unique people, places, and experiences that define the region. Viewers can expect stunning visuals ranging from the rugged coastline near Santa Barbara to the lush hills of San Luis Obispo, plus the misty peaks of Monterey and Santa Cruz. Each episode will showcase local wines including world-class Pinot Noir, ocean-kissed Chardonnay, and the rejuvenation of Grenache and Syrah in Paso Robles.
Beyond just wineries, the series will also highlight the culinary scene, featuring visits to local markets and chef’s gardens, where Jamie will gather heirloom produce for live cooking demonstrations. The show aims to present a captivating journey through California’s hidden gems, focusing on family-run vineyards and authentic farm-to-table dining.
Launched in 2018, Jamie Knee’s Petite Wine Traveler was created to celebrate exceptional wine regions and the individuals who cultivate them. “I’m thrilled to finally pull back the curtain and showcase the Central Coast’s hidden gems,” she said, emphasizing her goal to invite viewers to fully experience the charm and hospitality of the region.
For updates on the series and behind-the-scenes content, audiences are encouraged to stay tuned.