Planteray’s Xaymaca Special Dry has been crowned Best Aged Rum of 2025 at the highly regarded San Francisco World Spirits Competition. This distinction highlights the complexity and depth of aged rums, which are often misunderstood as mere mixers with sweet flavor profiles.
Far from being just a sweet concoction, Xaymaca Special Dry exemplifies the sophisticated character that rum can offer. This Jamaican rum, with an ABV of 86 proof, is crafted from 100% pot still rums produced at the Clarendon and Long Pond distilleries, with histories dating back to 1753 and 77 years, respectively. The name "Xaymaca" itself is derived from an indigenous term meaning "land of wood and water," reflecting the rum’s flavor profile developed through aging in ex-bourbon and cognac barrels.
Upon tasting, Xaymaca reveals aromas of over-ripened tropical fruits such as grilled pineapple and bananas, contrasted by an unexpected dryness characterized by spices, oak, and a hint of coconut. The flavor journey continues with a touch of smokiness and citrus zest, making it a versatile option for sipping neat or as a unique twist in cocktails—such as a rum-fueled Old Fashioned.
Planteray’s achievement does not end there. Last year, they also gained recognition as the “World’s Best Rum Brand” for 2024 and their coconut-infused Cut & Dry was awarded “Best New Spirit” at the Tales of the Cocktail Spirited Awards.
Looking ahead, Planteray is set to release Hogo Monsta in 2026, promising to be the highest-ester rum available commercially, further establishing their commitment to the artistry of rum. With Xaymaca readily available on U.S. shelves at around $30 a bottle, rum enthusiasts have abundant opportunities to explore this intricate category.
For more details on the outstanding rums and their awards:
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