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Enjoy discounted drinks on National Rum Day celebration.
Don’t miss out on The Morning News for the freshest updates on current events, weather conditions, and traffic in Central Florida. Brace yourselves, Central Floridians, as a heat advisory has been issued for the entire region. Luckily, we have some exciting news that will help you beat the heat and make the most out of the remaining days of summer. National Rum Day is just around the corner, presenting the perfect opportunity for one last epic summer party.
Whether you consider yourself a rum enthusiast or simply enjoy finding a great drink deal, we’ve compiled a list of Orlando-area restaurants that are ideal for celebrating National Rum Day. Get ready to embark on a tropical journey filled with fantastic drinks and good company.
Bahama Breeze is a Caribbean restaurant renowned for its refreshing island-inspired cocktails. On National Rum Day, they are offering special discounts on all their rum-based concoctions. Indulge in their delectable drinks and let the tropical flavors transport you to paradise.
If you’re looking for a month-long celebration, head over to Cuba Libre Restaurant and Rum Bar on I-Drive. Throughout August, they will be offering $15 rum flights, allowing you to sample a variety of flavors. On National Rum Day, from 5 p.m. to 6 p.m., they will also be offering half-priced rum drinks. Seize this opportunity to savor the rich and complex taste of rum.
Rock & Brews Restaurant, famous for its vibrant atmosphere and live music, is the perfect place to enjoy National Rum Day. They are offering discounted Bacardi cocktails, with prices ranging from $5 for a single drink to $7 for a double. Get your groove on, sip on your favorite rum cocktail, and let the music transport you to another era.
In addition to these fantastic options, we also have some honorable mentions for all the foodies out there. Make sure to mark your calendars for August 16th, as that is when National Rum Day officially takes place. And while you’re at it, don’t forget to check out the Florida Foodie podcast. You can find every episode in the media player below.
To add even more excitement to your upcoming events calendar, save the date for the Woodstock Pub Crawl returning to downtown Melbourne on August 26th. Grab your bell bottoms and tie-dye T-shirts as you immerse yourself in the vibrant and free-spirited atmosphere of the 1960s. It’s the perfect opportunity to channel your inner flower child and celebrate the essence of peace and love.
If you’re a tequila enthusiast, you’re in luck as well. National Tequila Day is here, allowing all tequila lovers to indulge in their favorite tequila-based delights. So, gather your friends, put on your party hats, and raise a toast to this spirited national holiday.
Now that you’re armed with all this exciting information, go ahead and plan your celebrations accordingly. Make the most out of these special occasions, and enjoy the remarkable drinks and festivities that Central Florida has to offer. Cheers to National Rum Day and National Tequila Day!
After the summer competition, Elgin Winery and Distillery emerged as the global leader in producing the finest rum.
Title: Cheers to Elgin Winery and Distillery: A Celebratory Journey of Excellence
Introduction:
Nestled in the serene and picturesque Santa Cruz County lies a hidden gem, Elgin Winery and Distillery. Since its inception in 1978, this family-owned business has been crafting exceptional liquors that have garnered the attention and accolades of enthusiasts worldwide. Today, we embark on an extraordinary journey through time to explore the remarkable achievements and unwavering passion of Gary Ellam and his wife as they continue to raise the bar in the world of spirits.
A Sip through Time:
The year was 1978 when Gary Ellam and his wife embarked on their venture into the world of spirits. With a shared love for winemaking and a vision of crafting beverages of unparalleled quality, they laid the foundation of Elgin Winery and Distillery. Over the course of four decades, their unyielding commitment to excellence has transformed their quaint establishment into a globally recognized brand.
A Taste of Triumph:
Fast forward to present day, and Elgin Winery and Distillery has become synonymous with triumph, innovation, and exceptional craftsmanship. Since 2018, their liquors have consistently clinched top international awards, validating their unwavering dedication to refining their craft.
What sets Elgin apart is not just the prestigious accolades they receive, but the meticulous approach they employ in every aspect of their production process. From sourcing the finest ingredients to employing traditional techniques combined with modern innovation, every bottle that graces their shelves is a testament to their pursuit of perfection.
A Tale of Passion:
The heart and soul behind Elgin Winery and Distillery lies in the inexhaustible passion of its owners, Gary Ellam and his wife. Their unwavering dedication and love for their craft are the driving force behind every batch of spirits they produce.
For Gary, winemaking and distilling are not mere professions but a way of life. His keen understanding of the art and science of liquor production can be traced back to years of experience and an insatiable thirst for knowledge. A true craftsman, he has mastered the delicate balance between tradition and innovation, ensuring each libation that bears the Elgin name holds a unique character and charm.
Conclusion:
As we conclude our journey through the annals of Elgin Winery and Distillery, we are left in awe of the Ellams’ unwavering determination, dedication, and their relentless pursuit of excellence. For 40 years, they have remained at the forefront of the industry, consistently delivering exceptional liquors that transcend the borders of Santa Cruz County and captivate the palates of connoisseurs worldwide.
Let us raise a glass to Elgin Winery and Distillery, their remarkable story, and the promise of many more years of extraordinary accomplishments. Cheers!
Craft beer is declining, but there is a possibility of a brighter future, as indicated by the Brewers Association Midyear Update.
The Changing Landscape of Craft Beer: A Story of Adaptation and Resilience
The world of craft beer, once considered the golden age of brewing, is facing some new challenges. In the first half of 2023, the craft beer industry experienced a decline in sales for the first time since the Brewers Association began reporting numbers, with the exception of the tumultuous year of 2020. However, there is a glimmer of hope on the horizon. The second quarter showed signs of improvement, hinting that perhaps the worst is behind us.
In 2022, the Brewers Association reported an unprecedented 0% growth in craft beer sales. The beginning of 2023 continued this trend with a 2% decline in sales. But things began to turn around in the second quarter, bringing a ray of hope to the industry. Bart Watson, the chief economist of the Brewers Association, explains that breweries are actively adapting to the new landscape. Consumers may be drinking less beer overall, but breweries are finding ways to adjust their product packaging and distribution channels to stay afloat.
One notable shift in consumer behavior is the preference for larger beer packs. These larger packs are selling better than ever before, indicating that customers are opting for more quantity rather than variety. Additionally, breweries are focusing on direct-to-consumer sales, cutting out the middleman and establishing a more direct connection with their customer base. This strategic shift is helping to offset decreasing sales in draft beer, which have been declining since 2014.
On the retail front, both UPC scan data and wholesale distributor survey data have shown improvement since 2022. Retail sales numbers are slowly climbing, suggesting a potential turnaround for the industry. Watson is cautiously optimistic about the future, stating, “Q3 shows possibility. The scariest numbers from 2022 are now trending up.”
Interestingly, craft beer drinkers themselves have reported consuming less beer. However, there is one group that seems to be thriving amidst the challenges – breweries that produce less than 1,000 barrels of beer per year. These small, hospitality-focused breweries, which primarily sell directly to consumers, have shown strong positive growth. This finding reinforces the resilience of craft breweries, as they find innovative ways to navigate the stormy seas of the industry.
Despite rising borrowing and input costs that outpace beer prices, craft brewery closures have not increased. In fact, the total number of breweries has even slightly increased to 9,456. This stands as a testament to the determination and resourcefulness of craft breweries, who are continuously finding ways to operate efficiently and remain in business despite the headwinds they face.
In conclusion, the craft beer industry may be facing a shifting landscape, but it is not a sinking ship. Adapting to new market conditions, breweries are finding creative solutions to stay afloat. Bart Watson emphasizes, “Don’t bet against craft breweries. We have thousands of scrappy entrepreneurs working hard.” Though times may be challenging, the story of craft beer is ultimately one of resilience and determination. As long as there are passionate brewers and enthusiastic craft beer lovers, the industry will continue to evolve and thrive.
A centenarian grandmother attributes her “long” life to family, faith, and her occasional indulgence in whiskey.
Joining the Elite Centenarian Club: A Life of Family, Faith, and Fun
In the vast landscape of the United States, there exists an exclusive club that not many are fortunate enough to be a part of – the elite centenarian club. These are the individuals who have surpassed the incredible milestone of living for over 100 years. It is a remarkable achievement that requires strength, resilience, and a touch of luck. And recently, a new member was welcomed into this prestigious group – Pinkie Cooper, who celebrated her 100th birthday on August 10.
As we sat down with Pinkie Cooper, she defied all expectations of what a centenarian should look like. Despite having experienced an entire century, she radiated youthfulness. When asked about the secret to her long and vibrant life, she divulged her simple yet effective formula – a diet rich in oatmeal and vegetables, and a steadfast commitment to refrain from smoking. Of course, she did confess to occasionally indulging in a whiskey, but she was quick to clarify that it was more for pleasure than a key factor in her longevity.
But Pinkie Cooper’s secrets didn’t end with just a healthy diet. She revealed a few of her favorite vices, such as gambling, being a devoted supporter of the Houston Astros, and adorning herself with a classic red lipstick. “I love lipstick. I wear it every day, and I like the red lipstick, too,” she shared with a twinkle in her eye. Her zest for life extended to her love for technology as well. She expressed her admiration for cell phones and iPads, particularly for the convenience they offer in communicating with loved ones near and far. “I think they’re great because you can talk to people, you know, far away,” she exclaimed. “Plus you can see them right on the TV, on the cell phone. I think it’s great!”
Pinkie Cooper is the embodiment of a matriarch, being the last of 32 children and a proud mother of 15 of her own. She has been blessed with a remarkable lineage, with nine of her children still alive, more than 20 grandchildren, and at least 30 great-grandchildren. Remarkably, she manages to keep up with all her family members via Facebook, believing that it helps keep her mind sharp.
Living for over a century has given Pinkie Cooper a front-row seat to witness the ever-evolving world around her. Technological advancements, civil rights movements, employment opportunities – all have undergone immense transformations since her birth. While some details may have faded with time, one moment stands vividly in her memory – voting for Barack Obama, the first Black president. “I was just wishing a lot of my siblings could have seen this and been here to see it too,” she humbly expressed about the historic moment.
To commemorate Pinkie Cooper’s milestone birthday, a grand celebration was organized, filled with family and friends who had been touched by her incredible journey through life. One might assume that her secret to living such a long and prosperous life would involve a strict wellness routine or an arsenal of medications. But Pinkie Cooper had a much simpler answer – family and faith. These two pillars have been her guiding forces, helping her overcome life’s struggles and enabling her to savor every moment.
Pinkie Cooper’s story is a testament to the power of love, resilience, and a positive outlook. She has navigated the twists and turns of an entire century, and yet her spirit remains undimmed. As we bid farewell to this remarkable centenarian, let us all take a page from her book and cherish the moments we have with our loved ones, nurture our faith, and always find joy in life’s simple pleasures.
Denver’s newest vodka soda is called VAQIT.
It’s that time of year again – late summer, when the days start to become a little shorter and the air a little crisper. As we prepare to say goodbye to the warm sunshine and welcome the cool breeze of fall, there are a few essential yard and garden maintenance tasks to tackle.
One of the first tasks on the list is raking leaves. As the trees shed their foliage in preparation for the winter months, it’s important to keep your yard clear of leaf debris. Not only does raking leaves improve the overall appearance of your lawn, but it also promotes healthy grass growth. Piled-up leaves can smother your grass and create an environment for fungal diseases to thrive. So grab your rake and get to work!
Another important task during late summer is winterizing the lawn. This involves aerating the soil to improve water and nutrient absorption, as well as overseeding any patchy areas. Additionally, applying a winter fertilizer will provide your lawn with the necessary nutrients it needs to remain healthy and vibrant throughout the colder months. Taking the time to properly winterize your lawn now will ensure that it bounces back beautifully come springtime.
Now, let’s shift gears for a moment and talk about something that brings color, fun, and comfort to any room – an area rug by The Home Edit. With their wide range of options, you can find the perfect rug to complement your decor and add a touch of personality to your space. Whether you’re looking for something bold and vibrant or subtle and understated, The Home Edit has you covered. Not only do their rugs look great, but they’re also functional, providing a soft and cozy surface for your feet to land on.
And if you’re an expectant mother or know someone who is, you’ll be excited to hear that Rihanna has just dropped a capsule collection of maternity wear on Savage X Fenty. Gone are the days of frumpy maternity clothes – now, moms and moms-to-be can be some of the best-dressed people around. Rihanna’s collection offers stylish and trendy options that cater to the unique needs of pregnant women. From comfortable loungewear to stunning lingerie, there’s something for everyone.
Lastly, let’s raise a glass to VAQIT (Vock-it) – a real vodka with all-natural fruit flavors, made right here in Colorado. This RTD (Ready-to-Drink) cocktail is the perfect companion for any occasion, whether you’re relaxing in your backyard, lounging on the beach, or hitting the slopes. VAQIT is a lifestyle built around the simple things, the simple moments. And the best part? It contains no added sugars and is gluten-free, so you can indulge without any guilt.
So as we bid farewell to summer and embrace the changing seasons, let’s remember to take care of our yards and gardens, add some color and comfort to our homes with The Home Edit rugs, rock the latest maternity wear from Savage X Fenty, and enjoy the simple pleasures in life with a refreshing VAQIT cocktail in hand. Cheers to a vibrant and fulfilling late summer season!
Gregg Popovich and a dynasty in San Antonio were fueled by an ultra-rare, exclusive dessert wine.
Immersed in the World of Wine and Basketball
Two distinguished representatives from a renowned French institution prepare for a journey to Texas to meet with the respected leader of an equally esteemed NBA institution. Both institutions are known for their attention to detail and consistently high standards. The representatives oversee a rare and highly sought-after commodity, one with a rich history dating back to the Middle Ages. This commodity, like the glorious NBA championships won by their host, possesses a color synonymous with its success. Tonight, Lorenzo Pasquini and Mathieu Jullien find themselves at the Terrace Restaurant in the beautiful Maybourne Hotel in Beverly Hills.
As they settle into their seats, the soothing melody of a piano fills the air, accompanied by the vibrant ambiance of the busy restaurant. It is the end of a long day, during which they tirelessly promoted the release of the 2019 vintage of Chateau d’Yquem, a renowned dessert wine from the Sauternes region of Bordeaux. Pasquini serves as the estate manager at d’Yquem, while Jullien holds the position of marketing and sales director at LVMH, the company that acquired d’Yquem in 1999.
Their day was consumed with describing the wine and addressing inquiries from interested parties. However, their focus now shifts to the iconic coach they are scheduled to meet. This invitation from the coach himself has piqued their curiosity, particularly regarding his immense success throughout his nearly two-decade tenure in San Antonio. They are intrigued by the coach’s motivational strategies, his leadership style, and his ability to consistently achieve exceptional results. Pasquini acknowledges, “For us, managers like him are a true inspiration.”
Pasquini describes the dedicated team at d’Yquem, who meticulously tend to the legendary vineyards in order to produce the notoriously challenging wine. The staff meticulously guide the growth of the vines, trim leaves, position grape clusters to receive the appropriate amount of sunlight, and navigate through various weather conditions that may jeopardize the harvest. While Pasquini has never visited San Antonio, and Jullien has never set foot in Texas, their excitement soars. Their brief visit will include an arrival in the afternoon, followed by dinner and a departure to New York.
The anticipation heightens as they join a small group at a San Antonio restaurant, where they dine with Popovich and other members of the Spurs organization. Fine wines are poured, and laughter fills the air as toasts are made. Popovich, as always, shares his wisdom on leadership. He emphasizes the importance of building chemistry outside of the workplace, especially at the dinner table. His reputation for forging strong bonds over exquisite meals has become legendary in the NBA.
This evening is not only memorable for Pasquini and Jullien, but also for Popovich himself. His affinity for d’Yquem matches his passion for food and wine. The head coach’s love affair with this exquisite wine has spanned decades. For many who have had the privilege to serve him the wine, as well as some of his players and staff who have noticed his fondness for it, Popovich’s connection with d’Yquem is profoundly fitting. The parallels between his devotion to the wine and the winemakers’ dedication to their craft speak to a deep mutual respect.
As their evening unfolds, Pasquini and Jullien are reminded of the profound intersection between the worlds of wine and basketball. Both realms demand painstaking attention to detail, an unwavering commitment to excellence, and a deep appreciation for the fruits of one’s labor. Tonight, these representatives from the French institution and the NBA institution share a bond born from the pursuit of greatness. The story continues, with countless chapters yet to be written, as game recognizes game in the realms of basketball and winemaking.
A new brand of vodka was inspired by a meeting of minds.
Embracing the Unconventional: The Story of X Muse Vodka
High-end spirits brands often have intriguing genesis stories, and X Muse Vodka is no exception. It begins with a wealthy art enthusiast crossing paths with a former executive from a renowned spirits company. The natural outcome? A collaboration to launch a premium vodka. So far, the story follows the familiar path, with the vodka made from two distinct strains of barley, carefully distilled and blended with pure Scottish aquifer water. But this is where things take an unconventional turn.
The founders of X Muse have a unique approach to business, embracing esoteric practices such as alchemy, geomancy, and other occult philosophies. Robert Wilson, the chairman of A Nelson & Co – the UK’s largest alternative medicine company and an art lover – joins forces with Vadim Grigoryan, a former Pernod Ricard executive with a background in rocket science, philosophy, and metaphysics. Together, they bring their alternative philosophies and unconventional thinking to the spirits industry.
Their discussions led them to explore the historical connections between alchemy, early medicine, and alcohol distillation in Europe’s ancient monasteries. “We didn’t set out to create a spirits brand,” Wilson explains. “But our conversations naturally gravitated towards the links between these practices.”
Their vision for X Muse was to create a cultural product deeply rooted in the history of alcohol. Grigoryan adds, “In most languages, the words for alcoholic spirits and spirit, as in the intangible essence of a man, share the same origins. There is a metaphysical connection.”
This is where the mysticism of X Muse comes into play. The water used in the vodka production undergoes a unique process involving “magic drops” passed through a vortex and rested on amethyst crystals, with the intention of infusing the vodka with calming energy. The name X Muse, pronounced as “tenth muse,” is inspired by a sculpture by Scottish artist-philosopher-gardener Ian Hamilton Finlay, symbolizing a spirit beyond the traditional nine Greek muses.
However, Wilson and Grigoryan do not present themselves as pseudo-scientific zealots. “We don’t claim X Muse is an elixir,” clarifies Wilson. “Even if you don’t share our openness to ancient wisdom, you can still appreciate the beautifully crafted product and experience a moment where time stands still, much like when admiring great art.”
So, while X Muse Vodka may have an unconventional approach to the spirits industry, it’s rooted in a rich history and philosophical exploration. Whether you’re drawn to the mysticism or simply appreciate the craftsmanship, it’s clear that X Muse stands as a unique player in the world of high-end spirits.
Limited-edition bourbon and vodka bottles have been released by the Broncos and Breckenridge Distillery.
The Broncos have partnered with Breckenridge Distillery, the Official Hometown Bourbon of the team, to bring fans two limited-edition bourbon blends and a commemorative vodka bottle. This exciting collaboration has sparked much anticipation among Broncos enthusiasts.
As part of the agreement, Breckenridge Distillery has become the Official Vodka of the Denver Broncos and will release a limited-edition vodka bottle inspired by the team’s white alternate helmet. This bottle features a stunning depiction of the “Snowcapped” helmet, which will be worn during two home games in the upcoming 2023-24 season.
The bourbon blends have been aptly named the “Back-to-Back Blend” in honor of the Broncos’ consecutive Super Bowl victories in 1997 and ’98. These special bottles will come with either an orange or blue label, representing two distinct groups of Broncos alumni, Denver Broncos Cheerleaders alumni, and super fans who contributed to the blending process. Notable alumni Ed McCaffrey (orange) and Alfred Williams (blue) from the 1998 winning team have lent their expertise in crafting these remarkable blends.
Fans aged 21 and older can get involved by scanning a QR code on the label and voting for their favorite blend (orange or blue). By participating, they also stand a chance to win exciting prizes. This interactive element adds an extra layer of engagement and excitement to the release.
In addition to these offerings, Breckenridge Distillery will release select ready-to-drink “RIKI” canned cocktails to commemorate the 25th anniversary of the legendary 1998 Super Bowl. These cans will feature the Broncos’ logo alongside text celebrating their monumental World Championship win.
Expanding on their partnership, the Broncos recently announced the creation of the Breckenridge Bourbon Club at Empower Field at Mile High. This exclusive hospitality space promises an unrivaled experience for members, complete with access to the ground-level area, all-inclusive food and beverage options, complimentary parking, and lower 100-level seating. The club is set to debut this season and is sure to become a cherished haven for devoted Broncos supporters.
If you’re interested in learning more about Breckenridge Distillery and their exceptional offerings, you can visit their website at http://breckenridgedistillery.com/bourbon-of-denver-broncos/.
Founded in 2008, Breckenridge Distillery is proudly known as the “World’s Highest Distillery,” hailing from the beautiful state of Colorado. Their expertise lies in crafting award-winning blended bourbon whiskey, a high-rye mash American-style whiskey. Their remarkable achievements include being named 3x Icons of Whisky and winning Best American Blended Whiskey at the World Whiskies Awards by Whisky Magazine (2016, 2017, 2018, 2019, 2021, 2022, and 3x in 2023), as well as being named Colorado Distillery of the Year 4x by the New York International Spirits Competition. Notably, their Breckenridge High Proof won the esteemed title of World’s Best Blended Whiskey at the World Whiskies Awards, joining their Breckenridge Gin, which was named 2021 World’s Best Compound Gin at the World Gin Awards by Gin Magazine.
This collaboration between the Broncos and Breckenridge Distillery promises to enhance the fan experience in a unique and exciting way. Whether you’re a bourbon connoisseur, a vodka lover, or a die-hard Broncos fan, these limited-edition releases are a must-have addition to your collection. Stay tuned for more updates and be sure to participate in the voting process to have your say in the future of Broncos-inspired spirits.
There is a surprising truth about beer made from wastewater.
Embracing Innovation: From Wastewater to Beer
Climate change and its consequences are becoming increasingly evident, with droughts being one of the most palpable ways we are impacted. As a result, individuals and organizations are rethinking their water usage strategies, not only aiming to conserve water but also finding innovative ways to reclaim and reuse it. Enter Epic Cleantec, a startup specializing in wastewater reclamation, and Devil’s Canyon Brewing Company, based in San Carlos, California, who are collaborating to challenge skeptics and highlight the culinary potential of recycled water through an unconventional product – beer.
The beer, aptly named Epic OneWater Brew, is brewed in the Kölsch style, known for its refreshing and low alcohol content, making it an ideal summertime option. But what sets this beer apart is its main ingredient: recycled water derived from a luxury high-rise apartment building in San Francisco. Yes, it includes used shower and laundry water – sources most people wouldn’t consider drinking. However, Aaron Tartakovsky, co-founder and executive at Epic Cleantec, aims to demonstrate that purified wastewater can be both palatable and safe. And using beer as a starting point seems like a clever strategy.
Surprisingly, this is not the first time recycled wastewater has been utilized in brewing. In 2019, the water department in Scottsdale, Arizona, gave ten local breweries the opportunity to use water from its advanced treatment plant. The resulting brews were showcased at an arts festival, accompanied by an explanation of the purification system and its completely safe output. Although the idea of drinking water from toilets and showers may sound peculiar, research from Stanford University validates the efficacy and safety of this process. In fact, the ultra-purified water obtained through reverse osmosis, a rigorous filtration technique, can be as safe, if not safer, than traditional water sources like groundwater or rivers.
While Scottsdale’s public water supply doesn’t currently incorporate ultra-purified water, it undergoes extensive processing, including reverse osmosis, ozone infusion, microfiltration, and ultraviolet light treatment. Moreover, some cities like Aurora, Colorado, and Atlanta, Georgia, have already integrated reused potable water into their drinking water supplies. This demonstrates that recycled water is much more commonplace than one might think.
The thought of consuming beer brewed with wastewater might still elicit discomfort for some, but it is important to recognize the progress and innovation associated with water reclamation. After all, if it is good enough for astronauts who rely on recycled water systems, it should be good enough for the rest of us. Embracing these advancements and raising an ice-cold beer to a more efficient future seems like an appropriate and celebratory response to the challenges imposed by climate change.
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Click here to read the original article from The Takeout.
Madison Beer has recently released the track list for her new album, titled “Silence Between Songs.”
Madison Beer is undoubtedly a rising star in today’s internet culture, and her fans (including myself) couldn’t be more excited about her upcoming album. Following the success of her debut album, Life Support, released in 2021, Madison is back with a highly-anticipated second album titled Silence Between Songs. As a devoted fan, I already have her first single, ‘Home to Another One’, on repeat!
If you’re as eager as I am to learn everything about Madison’s new album, then you’re in luck. On August 9th, Madison shared the tracklist for Silence Between Songs in a charming cottage-core inspired video. In the video, we see her lying in bed, writing the tracklist on a whiteboard. The album consists of 14 songs that delve into themes of love, relationships, and breakups. Here’s the full tracklist:
1. Spinnin’
2. Sweet Relief
3. Envy The Leaves
4. 17
5. Ryder
6. Nothing Matters But You
7. I Wonder
8. At Your Worst
9. Showed Me
10. Home To Another One
11. Dangerous
12. Reckless
13. Silence Between Songs
14. King Of Everything
Drum roll, please… Silence Between Songs will be released on September 15th, and I couldn’t be more thrilled. Madison’s fans were over the moon when she dropped the news about her sophomore album on May 31st. On Instagram, she expressed her excitement and gratitude, saying, “The closer it gets, the more we’ll talk about it, but I am just so excited to release this record. I’m so excited for it to be yours.”
In an interview with Rolling Stone, Madison opened up about what inspired the songs on her new album. She revealed that there are some deeply personal and emotional tracks on the record. One particularly touching aspect is her exploration of her relationships with her family members, including her father. Madison admitted that discussing this topic was difficult for her, but she wanted to express how these experiences have shaped her as a person. She emphasized her love for her father, despite the pain that some of their interactions have caused her.
Moreover, Madison named one of the tracks, “Ryder,” after her younger brother. She discussed how her choices and career path have unintentionally affected him over the years, as she started her journey at a very young age. Reflecting on these experiences, Madison acknowledges the impact she has had on her brother’s life.
Additionally, Madison shared that she drew inspiration from some of her favorite artists, including Tame Impala, The Beatles, and Lana Del Rey. It’s fascinating to see how these influences have shaped her musical journey and contributed to the creation of Silence Between Songs.
As a Madison Beer fan, I can’t wait to immerse myself in the world of her new album. I’m confident that Silence Between Songs will showcase her growth as an artist and continue to captivate audiences worldwide. September 15th can’t come soon enough!