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Randy Rogers and Wade Bowen discuss the “Hold My Beer” tour, acknowledging the unpredictable nature of what lies ahead.
Recitals can often feel rigid and lacking in spontaneity, with artists sticking closely to the predetermined script. However, Randy Rogers and Wade Bowen are not your typical performers. These Texas country veterans have spent their careers tearing up dance halls and lighting up bars all over the Lone Star state. On Wednesday, they will bring their lively and unpredictable show, “Hold My Beer & Watch This,” to the House of Blues Dallas.
Both Rogers and Bowen have hectic touring schedules apart from their shows together. Bowen recently returned to Texas after a festival in Washington, while Rogers called in from Colorado. Rogers believes that being too perfect on stage can suck the fun out of the performance. He wants to expose himself and show his soul through his music, proving that it is meant to be experienced live, not pre-recorded. “Hold My Beer & Watch This” is all about authenticity and embracing the unexpected. It’s a brotherhood between Rogers and Bowen, and you never know what surprises lie in store.
Last month, the duo performed a “Hold My Beer” show at Billy Bob’s Texas to celebrate the release of their third record in the series. This latest EP features six songs, with the final track, “Dumb Kids,” offering a new perspective and a departure from the typical drinking songs that dominate their projects. Bowen believes that this song allows them to show a different side of themselves, while Rogers feels it provides a deeper look into their artistic psyches.
Rogers and Bowen have been friends for decades and have been creating “Hold My Beer” records since 2015. They have also released two live albums from their “Hold My Beer” shows. During the House of Blues Dallas performance, fans can expect a mix of “Beer” tracks, Bowen’s solo material, and songs from The Randy Rogers Band. The show is unscripted, which allows the duo to change it up each year and introduce new songs into the setlist.
In true “Hold My Beer” fashion, fans may be wondering about the duo’s favorite brews. Bowen is a fan of Shiner Light Blonde, along with the seasonal Shiners. Rogers, on the other hand, proudly claims his love for the stronger Shiner Bock. So, grab a cold one and get ready to experience the unforgettable energy and camaraderie of Randy Rogers and Wade Bowen at the House of Blues Dallas on August 16th.
Tickets are available for purchase, so don’t miss your chance to be a part of this incredible show. If you can’t make it to the Dallas performance, you can catch them in Corpus Christi on August 18th and in Helotes on August 19th. Whether you’re a fan of Texas country music or simply looking for a night of pure entertainment, “Hold My Beer & Watch This” promises to deliver an unforgettable experience.
Molson Coors achieves a record quarter and persists in expanding its presence in the whiskey and bourbon industry.
Molson Coors, one of the leading brewing companies, has recently made headlines with its impressive performance in the brewing industry. After the merger of two companies in 2005, Molson Coors has reported its best numbers to date, marking a significant achievement for the company. Building on this success, Molson Coors has now announced its plans to diversify its product offerings by acquiring Blue Run Spirits, a prominent whisky maker.
This strategic move aligns with Molson Coors’ vision to expand beyond the realm of beer, a decision that was made in 2020. The company aims to grow its brand portfolio and tap into new markets. According to a release from Molson Coors, net sales revenue has seen a remarkable growth of 12.1% to $3.26 billion in the second quarter of 2022 compared to the previous year. This increase can be attributed to the rising demand for premium light brands in the United States, as well as the strong performance of its flavor and above premium options both domestically and internationally.
Interestingly, it appears that some of this increased demand has come from consumers who were previously loyal to Bud Light, a competing brand. Bud Light experienced a significant decline in sales, falling by 26% in the second quarter of 2022, as a repercussion of a controversial collaboration with a transgender influencer. This setback has allowed Molson Coors to claim that its flagship products, Coors Light and Miller Lite, have now surpassed Bud Light in terms of total industry dollars, with a 50% advantage. Additionally, Coors Light and Miller Lite are also 30% bigger than Modelo Especial.
Molson Coors has been expanding its product range beyond beer since 2020, introducing offerings such as Five Trail whiskey and Barmen 1873 Bourbon. The acquisition of Blue Run Spirits marks the company’s first foray into the world of spirits. Blue Run Whisky is renowned for its exceptional quality and has garnered a loyal following. Molson Coors’ Chief Commercial Officer Michelle St. Jacques expressed her excitement for this new venture, stating, “Molson Coors has been on a journey to broaden beyond our beer roots and build powerful brands in growing categories, and Blue Run joining us is an exciting next step as we establish Coors Spirits Co.”
Molson Coors’ recent achievements underscore its commitment to growth and innovation. By capitalizing on the shifting preferences of consumers and venturing into new territories, the company is well-positioned to continue its upward trajectory. As Molson Coors expands its offerings and establishes its presence in the spirits market, it is clear that the company is poised for even greater success.
Boston Beer (SAM) remains in a strong position for growth strategies.
The Boston Beer Company, Inc. (SAM) has been experiencing positive developments in its innovation and product portfolio expansion, leading to its continued progress. In particular, its focus on non-beer categories such as ciders and hard seltzer has been driving its growth. The company’s concentration on pricing, product innovation, growth of non-beer categories, and brand-building efforts have all contributed to its strong position in the market.
Boston Beer recently reported its second-quarter 2023 results, which exceeded the Zacks Consensus Estimate for both the top and bottom lines. While the company faced challenges in the hard seltzer category, it saw strong growth in Twisted Tea. This positive outcome can be attributed to the consistent execution of operational plans and the timely occurrence of the 4th of July holiday.
Shares of Boston Beer have outperformed the industry and the sector, rising 8.9% in the year-to-date period compared to the industry’s 1.7% increase and the sector’s 2.7% decline.
Looking ahead, the company’s current financial year’s earnings are projected to grow by 6.7% compared to the same period of the previous year. Boston Beer’s focus on innovation to revive the Truly brand and expand Twisted Tea’s potential is expected to drive its growth. The company is actively bringing excitement to the Truly brand’s core flavors through innovation and has introduced new variations such as Truly flavored bottle Vodka and Truly Vodka Seltzer. It has also reformulated and improved the core Truly flavors with the addition of real fruit juice.
Twisted Tea has been a key driver of Boston Beer’s performance in the second quarter. The brand’s success can be attributed to effective brand-building campaigns, increased investment in media, and additional retail programs. Its growing brand awareness and household penetration have also contributed to its strong performance. Furthermore, the company has expanded its light portfolio offerings with a new variety pack, which has received positive feedback from customers.
Boston Beer has a track record of successful innovations in craft beer, hard cider, and iced tea categories. The company is currently focused on its Beyond Beer category, which is growing faster than the traditional beer market and is expected to continue its growth trajectory in the coming years.
To improve margins, Boston Beer is committed to accelerated cost savings and efficiency projects. In the second quarter, its gross margin benefited from strong price realization and procurement savings, while advertising, promotional, and selling expenses declined.
For 2023, the company expects its earnings per share to range from $6.00 to $10.00, compared to $5.44 reported in the prior year. However, Boston Beer has been experiencing a slowdown in the hard seltzer category and a decline in demand for the Truly brand in recent quarters. The company attributes these challenges to the loss of novelty among consumers and the impact of the ongoing macroeconomic environment.
Despite these challenges, Boston Beer remains optimistic about its growth prospects. It expects overall volumes to decline in 2023, primarily due to the weakness in Truly volume. However, strong growth in Twisted Tea is expected to partly offset this decline. The company predicts a 2-8% decrease in depletions and shipments for 2023, accounting for an additional 53rd week in 2022. On a comparable basis, excluding the additional week, depletions and shipments are expected to decline by 1-7%.
In conclusion, Boston Beer’s innovation, product portfolio expansion, and focus on non-beer categories have been driving its progress. Despite challenges in the hard seltzer category, the company remains confident in its ability to leverage innovation and brand-building efforts to maintain its market position. With a strong track record of successful innovations and a commitment to cost savings and efficiency projects, Boston Beer is well-positioned for future growth.
Space, a vast and infinite expanse filled with unknown wonders and mysteries waiting to be explored. It is a place where imagination runs wild and possibilities are endless. But in the realm of business, space takes on a different meaning. It refers to the market, the arena in which companies compete to capture consumers and secure their place in the economic universe.
In this particular space, three giants stand tall – Coca-Cola FEMSA, Molson Coors, and PepsiCo. Each wielding their own unique strengths and strategies, they battle it out for dominance and market share.
Coca-Cola FEMSA, a powerhouse in the soft drinks industry, operates in the metropolitan areas of Mexico City and Buenos Aires. With a solid track record of earnings surprises and a strong buy rating from Zacks, it is clear that this company knows how to deliver results. The consensus estimates for its sales and earnings growth for the current financial year further affirm its potential for success.
Molson Coors, on the other hand, specializes in the production and sale of beer and other beverages. With a buy rating from Zacks and a promising expected EPS growth rate, this company is poised for growth. The consensus estimates for its sales and earnings per share also indicate a positive outlook for the future.
PepsiCo, a global food and beverage powerhouse, completes the trio of contenders. With a solid trailing four-quarter earnings surprise and a buy rating from Zacks, this company is no stranger to success. The consensus estimates for its sales and earnings growth further validate its strong position in the market.
In this fierce battle for market dominance, each of these companies brings their own unique strengths to the table. Coca-Cola FEMSA, with its strong presence in Mexico and Argentina, has a solid foundation to build upon. Molson Coors, with its expertise in the beer industry, knows how to quench the thirst of consumers. And PepsiCo, with its wide range of food and beverages, has a diverse portfolio that appeals to a wide audience.
But in the end, only one can emerge as the victor. It all comes down to execution, innovation, and the ability to adapt to an ever-changing market landscape. As investors, it is important to carefully evaluate the potential of each company and make informed decisions based on their performance and future prospects.
So, keep a watchful eye on these contenders as they navigate the vast space of the market. Who knows, one of them might just soar to new heights and become the next star in the economic galaxy.
Investors of Rumble (NASDAQ:RUM) have experienced a lack of profitability over the past year.
Matching the Market: Rumble Inc.’s Disappointing Year
Investing in the stock market can be a tricky endeavor. You could opt for the safe bet of buying an index fund, which matches the overall market return. However, if you’re feeling a bit adventurous and decide to purchase individual stocks, the outcome could swing in either direction – for better or worse. Unfortunately, Rumble Inc. (NASDAQ:RUM) shareholders experienced the downside risk over the last year as the share price declined by 20%. This is especially disheartening when you consider that the overall market returned a solid 4.0%. But let’s not be too quick to judge. Rumble is a relatively new listing and may still have a chance to prove itself over time.
The decline in Rumble’s share price has accelerated in recent months, dropping by 15% in just three months. With shareholders suffering losses in the long term, it’s important to examine the underlying fundamentals over that period and see if they align with the disappointing returns.
Given that Rumble has not made a profit in the last twelve months, we’ll focus on revenue growth as an indicator of its business development. Typically, companies without profits are expected to exhibit consistent revenue growth, and at a decent pace. After all, it’s difficult to have confidence in a company’s sustainability if its revenue growth is stagnant and it fails to generate profits. In the past year, Rumble saw a remarkable revenue growth of 374%. This is a strong result, outperforming many other loss-making companies. Considering this substantial revenue growth, the share price decline of 20% seems rather harsh. Our sympathies go out to shareholders who are now underwater. However, on the bright side, if Rumble can continue moving towards profitability, this kind of top-line growth could present a promising opportunity. You can find a more detailed analysis of Rumble’s balance sheet strength in our free interactive report.
Although Rumble shareholders may be disappointed by their 20% loss while the market gained 4.0% over the past year, it’s important to keep in mind that even the best stocks can sometimes struggle to outperform the market within a twelve-month period. The decline in share price that has persisted over the past three months, dropping by an additional 15%, suggests a lack of investor enthusiasm. Given the relatively short history of this stock, it would be wise to remain cautious until we see stronger business performance. A more detailed historical graph of Rumble’s earnings, revenue, and cash flow can provide a better understanding of its growth trajectory.
If you’re like me and always on the lookout for growing companies that insiders are buying, then don’t miss out on this free list.
At Simply Wall St, we aim to provide long-term focused analysis driven by fundamental data. Our articles are not intended to be financial advice, but rather an unbiased commentary based on historical data and analyst forecasts. We do not provide recommendations to buy or sell any stock and our analysis may not take into account the latest price-sensitive company announcements or qualitative material. For any concerns or feedback regarding this article, feel free to get in touch with us directly or email our editorial team.
Just dumped by DA, a Central Coast company aged crates of wine on the ocean floor, containing 2,000 bottles.
Title: Ocean Fathoms: A Dive into the Depths of Wine Ecology
Introduction:
In an intriguing turn of events, the Santa Barbara County District Attorney’s Office, with the collaboration of the city of Santa Barbara and the California Department of Alcoholic Beverage Control, recently disposed of 2,000 bottles of wine produced by Ocean Fathoms. These bottles, once submerged in the ocean depths to age, were deemed unfit for human consumption by the Food & Drug Administration. In this blog post, we will explore the story and rationale behind the disposal, shedding light on the legalities and environmental impact of this unconventional winemaking process.
Beneath the Surface:
Ocean Fathoms, conceptualized by Emanuele Azzaretto and Todd Hahn, embarked on a unique winemaking venture in 2017. Their approach involved immersing cages filled with wine bottles one mile off the coast of Santa Barbara. These submerged crates remained on the seafloor for over a year, allowing vibrant reef ecosystems to thrive among and upon them. Despite the compelling ethos of their endeavor, Azzaretto and Hahn failed to obtain the necessary permits from the California Coastal Commission or the U.S. Army Corps of Engineers, according to the District Attorney’s Office.
From Ocean Depths to Legal Depths:
The legal ramifications for Ocean Fathoms came to a head when Azzaretto and Hahn pleaded guilty to a series of misdemeanor charges, including unauthorized discharging of pollutants into waterways and selling alcohol without a license. Court documents revealed that the company also engaged in investor fraud by accepting funds without disclosing their illegal operations. Furthermore, Ocean Fathoms marketed itself as an environmentally conscious enterprise, claiming to contribute to local environmental charities. However, the District Attorney’s Office found no evidence to support this claim.
The Final Gulp:
As part of their plea agreement, Ocean Fathoms had their prized sunken wine destroyed. The disposal took place at Santa Barbara’s wastewater treatment plants, while the glass bottles were appropriately recycled. Intriguingly, Azzaretto and Hahn were allowed to retain one bottle for personal use, but strictly prohibited from selling it. This move conveys the severity of their transgressions in disregarding proper business regulations.
Current Status and Social Media Presence:
Despite their recent legal troubles, Ocean Fathoms continues to maintain a presence on social media platforms. They recently posted videos showcasing their wine bottles on Instagram, though they swiftly clarified that those specific bottles were no longer available. Interested parties have inquired about acquiring a bottle of their unique wine, to which Ocean Fathoms has directed them to email for placement on a waitlist. It is important to note, however, that the company is currently prohibited from conducting any business activities.
Conclusion:
The story of Ocean Fathoms is a cautionary tale of the consequences that can arise from operating a business without the proper permits and licenses. While their innovative approach to winemaking initially generated intrigue, the legal and environmental drawbacks ultimately overshadowed any potential benefits. The disposal of 2,000 bottles of sunken wine serves as a reminder that even the most unconventional ventures must adhere to established laws and regulations. As Ocean Fathoms reflects on this episode, it is imperative that they take the necessary steps to rectify their legal standing and address the concerns raised by the District Attorney’s Office.
Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the official position of Noozhawk or any of its affiliates.
Michael Waltrip, a Nascar icon, has a beer-filled future.
Title: Michael Waltrip: A NASCAR Legend’s Journey Beyond the Racetrack
Introduction:
In the world of NASCAR, Michael Waltrip’s name may not instantly resonate with the same level of success as his brother, Darrell Waltrip. However, Michael has left an indelible mark on the sport in his unique way. From his two Daytona 500 victories to racing alongside legends like Dale Earnhardt, Waltrip’s story is one of resilience, adaptability, and continued involvement in the racing world.
From Racer to TV Analyst:
While most NASCAR fans recognize Michael Waltrip for his role as a TV analyst, his television career actually began long before he hung up his racing helmet. In 1996, Waltrip was approached by Bob Scanlon from Speed TV (now Fox Sports 1) to join a show that recapped the races every Monday. This marked the start of Waltrip’s broadcasting journey, which eventually led him to his current position as an analyst on Fox Sports, primarily focusing on the Truck Series.
Balancing Passion and Profession:
One might wonder why Waltrip chose TV as his post-racing career path. For him, it was about remaining connected to the world he loved: the garage area, the drivers, and the constant buzz of racing. His job allows him to delve into the minds of drivers, understand their perspectives, and witness the evolution of the sport firsthand.
A Talent for Spotting Future Stars:
As someone who has raced with and for NASCAR legends, Waltrip possesses a unique insight into the potential stars of tomorrow. Despite his humility, it’s clear that Waltrip’s own racing career has given him an understanding of what it takes to succeed. He has observed numerous drivers who have the potential to make a lasting impact on the sport, including Kyle Busch, Erik Jones, and Christopher Bell. Through his role as a TV analyst, Waltrip continues to support and advocate for the next generation of talented racers.
Reflecting on a Fulfilling Career:
When asked about his career, Michael Waltrip expresses gratitude for the opportunities he has been given throughout his journey. While he may not have accumulated as many wins as his counterparts, Waltrip is proud of his accomplishments, especially his team’s transformation from a startup Toyota team to finishing second in the championship. His positive attitude and appreciation for the sport radiate through his words as he fondly reminisces about his experiences on and off the track.
Conclusion:
Michael Waltrip’s story serves as a reminder that success comes in different forms. Although he may not have achieved the same level of on-track triumph as his brother or other NASCAR legends, Waltrip has left an undeniable impact on the sport. Whether it’s through his TV analyst role, his ability to identify rising talents, or his enduring passion for racing, Waltrip’s contributions continue to shape NASCAR’s ever-evolving landscape.
Title: The Evolution of NASCAR Drivers and a Different Kind of Victory for Michael Waltrip
Introduction:
In the world of NASCAR, talent is abundant. From young rising stars to seasoned veterans, the sport is thriving with talented drivers making a mark on the track. In this blog post, we will explore the future of some notable drivers, reflect on the legacies they leave behind, and take a detour into the unexpected business venture of one racing icon – Michael Waltrip.
The Future of NASCAR:
When discussing talent in NASCAR, names like Zane Smith, Cory Heim, and Josh Berry come to mind. These drivers have showcased exceptional skills and promise a lasting impact on the sport. Zane Smith, the reigning champion, and Cory Heim, currently outperforming his peers, are poised to make their mark for years to come. Meanwhile, the anticipation surrounding Josh Berry’s jump to the Cup series with Stewart-Haas Racing raises questions about the challenges he will face in a team looking for a resurgence in speed and performance.
Legacy and Accomplishments:
As we look ahead, there are drivers who have reached the pinnacle of their careers, leaving a lasting legacy. Kyle Busch’s accomplishments and victories have already solidified his place among the greats. Time will tell how history will reflect upon his achievements. Similarly, the question arises whether Denny Hamlin, having reached unprecedented heights, can secure a championship. These storylines add depth and excitement to the future of NASCAR.
Michael Waltrip’s Beer Empire:
While the racing world speculates on the fates of drivers, a different kind of victory is brewing in Michael Waltrip’s life. At 60 years old, he finds himself embarking on a new adventure – the craft beer industry. This journey began innocently enough during a conversation with friends who wanted to enjoy beer while playing golf. Waltrip, tired of traditional options, found himself inspired by the idea of craft beer. Thus, he embarked on a research trip to Denver, Colorado, where he explored and sampled various craft beers, taking notes on what he liked and what made them exceptional.
Armed with newfound knowledge, Waltrip teamed up with a brewmaster and began distributing Michael Waltrip branded beers in Arizona. Surprised by their success, he recently opened his own taproom near the Charlotte Motor Speedway in Concord, North Carolina. This unexpected venture showcases Waltrip’s entrepreneurial spirit and proves that success can come from pursuing passions outside the racing world.
Conclusion:
As the NASCAR world continues to evolve, young talents will rise, legends will cement their legacies, and unexpected journeys will unfold. The future of the sport is filled with exciting storylines and unpredictable twists. Watching these drivers excel and witnessing Michael Waltrip’s triumph in the craft beer industry is a testament to the resilience and adaptability within the NASCAR community. So, buckle up and enjoy the ride – there is much to look forward to!
Bristol, Virginia, has become the home of a new and exciting venture – Michael Waltrip Brewing. Located just down the road from the racetrack, this East Coast location is where all of the tap beers are brewed. But that’s not all – Waltrip has recently partnered with Bevana Partners to help with distribution and the brewing process, with the aim of doubling the number of states where Waltrip beer is available by the end of the year.
In addition to the brewing business, Waltrip has also ventured into the tap room industry. Teaming up with franchise guru Ken McAllister, Waltrip hopes to open a hundred tap rooms within the next five years. The first one has already opened in Concord, and they are currently scouting for locations across the southeast.
Michael Waltrip himself is no stranger to the spotlight. From appearing on ABC’s “Dancing with the Stars” to running the Boston Marathon, he has always been full of energy and enthusiasm. These qualities are now evident in his tap rooms, where great beer, friendly faces, and a lively atmosphere come together to create an unforgettable experience for patrons.
To fuel the growth of his business, Waltrip has introduced a program that allows small investors, such as race fans, to invest in the company. This capital will be used to expand the team, increase presence in stores, and spread the story of Michael Waltrip Brewing.
Ultimately, Waltrip’s goal is to create a space where people can have a good time and feel like their money was well spent. He wants to offer an experience that goes beyond food and drinks, a place where people can come together and make lasting memories.
As for the future, Waltrip plans to continue playing more golf and enjoying his family life. He is grateful to those who have invested in his beer company and hopes to express his gratitude personally. With a passion for what he does, he looks forward to continuing this journey for years to come.
In summary, Michael Waltrip Brewing in Bristol, Virginia, is not just a brewery; it’s an experience. With plans for expansion and a commitment to creating memorable moments, Waltrip is determined to bring his vision to life. So, whether you’re a beer enthusiast, a racing fan, or simply someone looking for a good time, the tap rooms of Michael Waltrip Brewing are definitely worth a visit.
Witness the inventive ways a beloved Ann Arbor beer establishment enhances its cocktail offerings.
A Hidden Gem: The Cocktails of Ashley’s Restaurant in Ann Arbor
Ashley’s Restaurant in Ann Arbor is widely renowned for its vast beer collection, but hidden among the bottles is a secret gem – the cocktail menu. With over 800 to 1,000 different beers consumed each year, it’s no surprise that the restaurant has managed to create a diverse menu of summer cocktails, including a delightful range of fruity mules.
One of their standout concoctions is the Spicy Pomegranate Mule, which proudly holds the title of Ashley’s house mule. While the extensive selection also features flavors like blood orange, blackberry, raspberry, and a classic mule, the Spicy Pomegranate Mule truly takes center stage. And with the upcoming fall menu, Ashley’s plans to introduce a caramel apple mule that promises to be just as enticing.
In a world dominated by spicy margaritas on summer cocktail menus, the Spicy Pomegranate Mule offers a refreshing alternative that combines both sweetness and a kick. Although the spiciness is evident, this mule manages to strike a delicate balance by leaning towards the sweeter side. The secret lies in the combination of fresh pomegranate and grapefruit juice, complemented perfectly by the triple distilled Wheatley vodka. The result is a clean and invigorating flavor profile that truly hits the spot on a hot afternoon.
While Ashley’s is best known for its extensive beer collection, it’s important not to overlook their impressive cocktail offerings. The dedication put into sourcing the finest ingredients and crafting innovative flavor profiles shines through in every sip. Whether you’re a beer enthusiast or simply in the mood for a refreshing cocktail, Ashley’s Restaurant in Ann Arbor has something special to offer.
If you find yourself in Ann Arbor, be sure to visit Ashley’s and immerse yourself in the world of flavors that await you. From their amazing beer selection to their hidden gem of cocktails, it’s a haven for anyone seeking a unique and memorable dining experience.
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According to the 2023 Whiskey Masters, the bourbon ranked as the world’s best.
Eagle Rare 17 Year Old Triumphs in the 2023 American Whiskey Masters
Last week, we delved into the results of the annual Scotch Whisky Masters, but now it’s time to shift our focus to the top American whiskies from the past year. The distinguished judges have just revealed their findings, presenting a plethora of exceptional spirits across 19 diverse categories. Premium ryes, bourbons of various age statements, and Tennessee whiskey all make their appearance on this comprehensive list of winners. However, today, we’ll turn our attention to the ultimate winner, the revered “Taste Master.” It’s no surprise that, once again, Buffalo Trace takes the prestigious crown. This esteemed distillery seems to have an unrivaled touch when it comes to crafting impeccable whiskies. Master distiller Harlen Wheatley and his team are the talented artisans responsible for delivering Pappy Van Winkle to the world each autumn. Their skill and dedication have garnered awards for Weller, E.H. Taylor, Stagg, George T. Stagg, and many more.
And now, thanks to the discerning palates of this year’s American Whiskey Masters, Eagle Rare 17 Years Old has emerged as the latest champion. This particular expression is part of Buffalo Trace’s revered Antique Collection and has been annually released since 2000. Each year, there are slight variations to the flavor profile. The 2022 iteration, which won the prize, is bottled at 101-proof and aged for a remarkable 17 years and 5 months. According to the judges, this Kentucky straight bourbon boasts “a delightful malty aroma with hints of sweet coffee,” along with a “silky texture and a touch of heat and spice.” For us, the recent Eagle Rare 17 stands out for its fruit-forward character. It possesses a tangy quality reminiscent of a medley of berries, perfectly balanced with underlying peppery undertones that linger in the finish. A truly magical whisky, indeed.
Now, here’s the catch – finding a bottle of this prized elixir is no easy task. When Buffalo Trace unveils its Antique Collection each October, they list the retail price for Eagle Rare 17 at a modest $99. However, due to its exceptional quality and limited availability, it inevitably disappears from shelves even at ten times that price. In fact, some may find it listed for an infuriating $2700! Supply and demand economics dictate these exorbitant costs, and even additional accolades won’t bring down the price (Buffalo Trace amassed an astounding 25 medals at the American Whiskey Masters). So, what are your options?
You could try camping out in front of your local liquor store in early to mid-October, hoping to snag a bottle from the limited yearly allotment. But be warned – the exact day of the shipment’s arrival remains a mystery. Alternatively, you can explore the everyday version of Eagle Rare, a ten-year-old expression that shares the same base distillate as its older sibling and is readily available for $90 per bottle. Lastly, you can venture out and discover other well-aged Kentucky bourbons that, much like Eagle Rare, boast a high-corn/low-rye mashbill and hail from reputable distilleries not named Buffalo Trace. Knob Creek 15 Year is an excellent starting point, offering a similar age profile, comparable proof, and attainable at $130 per bottle.
Remember, not too long ago, whiskies like Eagle Rare 17 would collect dust on store shelves, waiting for someone to recognize their potential. Perhaps there’s another hidden gem out there right now, biding its time until it, too, enjoys the same path to superstardom. Who knows, maybe you’ll be the one to discover it?
Image Source: Getty Images for ACM.
A Lemon Grove establishment has opened up, offering a cozy wine bar and eatery.
Introducing Zest Wine Bistro, a delightful family-owned establishment in Lemon Grove that brings together wine enthusiasts and food lovers in a one-of-a-kind experience. Tucked away in East County, Zest Wine Bistro is the brainchild of owner Karina Kravalis, who recognized the need for a chic and cozy wine destination in the area.
To complement the popular Italian restaurant Giardino, which she runs alongside her mother, Kravalis decided to venture into the world of wine bars. With the space next door becoming available, she saw an opportunity to create something truly unique. Thus, Zest Wine Bistro was born.
The ethos behind Zest Wine Bistro is to provide a haven where patrons can indulge in a wide variety of wines from all corners of the globe. Boasting a selection of over 50 different types of wine, visitors have the option to savor their favorite vintage by the glass, opt for a flight of wines, or even purchase a whole bottle to share with friends.
But Zest Wine Bistro goes beyond just the wine experience. The menu features an enticing array of small bites that are sure to please any palate. Charcuterie boards take center stage, showcasing a tantalizing assortment of cheeses and meats sourced from Germany, Holland, France, California, and beyond. For those seeking a more adventurous culinary journey, the rotating menu offers delectable dishes such as Spanish octopus, warmed olives, and patatas bravas.
For the true connoisseurs, Zest Wine Bistro hosts wine tastings on the last Sunday of every month. Led by Roberto Avila, the house sommelier and Kravalis’ fiancé, these tastings celebrate different wine regions and countries. Guests can indulge in a flight of six carefully curated wines accompanied by a thoughtfully selected charcuterie board.
But the offerings don’t stop there. Zest Wine Bistro also takes pride in its Zest Hour, a happy hour experience available from Wednesday to Sunday between 4 p.m. and 5 p.m. With $5 wines, beer, cocktails, and snacks, patrons can unwind and enjoy the vibrant atmosphere of the bistro.
For those looking for even more exclusive perks, Zest Wine Bistro offers a tiered wine club membership. By joining the bistro’s wine club, members gain access to a range of benefits, including discounted bottles of wine, invitations to exclusive events, and personalized recommendations from the knowledgeable staff.
With its charming ambiance and warm hospitality, Zest Wine Bistro invites visitors to unwind and savor life’s simple pleasures. Open from 4 p.m. to 9 p.m., Wednesday through Sunday, this hidden gem is the perfect place to gather with friends, enjoy an intimate date night, or simply treat yourself to some well-deserved alone time.
To learn more about Zest Wine Bistro and stay updated on their latest offerings, visit their website at zestwinebistro.com and follow @zestwinebistro on Instagram.
About the author: Roxana Becerril is a passionate freelance writer who enjoys discovering hidden culinary gems and sharing her experiences with others.
Budvar’s latest short film pays tribute to the influential women of the Czech beer industry.
Crafting Great Beer for Everyone: The Forgotten Women of Czech Brewing
In the heart of České Budějovice, the national brewery of the Czech Republic, Budweiser Budvar, has been perfecting their award-winning lager for over a century. The city itself has brewing traditions dating back to 1265. But hidden within the annals of history is the tale of the women who once dominated the brewing industry in Bohemia.
Budvar’s latest campaign aims to shed light on this forgotten narrative and remind beer enthusiasts that “Great Beer [Is] For Everyone.” The brand commissioned a short film that showcases three talented women from different sectors of the beer industry in Czechia. The stars of the film include Magda Hoppová, a celebrated beertender and brewer from Prague; Jitka Ilčíková Joith, the founder of Wild Creatures brewery in Moravia, who is reviving the art of spontaneously fermented wild ales; and Johana Potužníková, the mastermind behind craft partnerships for Budvar.
While the beer industry continues to be male-dominated, the film serves as evidence of shifting trends in both Czechia and beyond. In the United Kingdom, a recent report highlighted that 32% of women now enjoy beer at home with friends, a significant increase from just 3% 14 years ago. Furthermore, an overwhelming majority of these women base their purchasing decisions on where the beer is brewed. This bodes well for Czechia, a region famously known as the “Republic of Beer.”
A trip to the Budvar cellars in České Budějovice is a must for beer enthusiasts. The renowned cellars provide a balanced representation of both men and women who embark on an hour-long pilgrimage through the icy-cold caves. What awaits them is a firsthand experience of the unparalleled taste and freshness of unpasteurized lager. Some of these lagers have been aged for months, offering a unique and flavorful experience.
The Budvar tour not only delights visitors with its exceptional beer but also highlights the precision with which this style of beer has been brewed for centuries. It’s an opportunity to savor a small sample of beer history for a modest price of $7. The tours run daily from 9 am to 5 pm, ensuring that beer enthusiasts can embark on this immersive experience at their convenience.
Budweiser Budvar, situated on the outskirts of České Budějovice, is easily accessible, just a two-hour train ride from Prague. Upon arrival, mugs are provided for visitors to fully indulge in the flavors of the brewery. And if you’re fortunate enough to encounter Magda Hoppová during your visit, she may even impart her knowledge on pouring the perfect Šnyt, a treat not to be missed.
So, let’s celebrate the great beer that transcends gender and embrace the rich history of women’s contributions to brewing. Budweiser Budvar’s campaign is a reminder that beer is for everyone, and the art of brewing holds stories that should never be forgotten. Cheers to a taste of history, an experience that awaits beer lovers in the heart of Czechia.