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The Livermore Valley Wine Region, situated near Silicon Valley, is renowned as the birthplace of California Chardonnay and Cabernet wines.
Wente Winery: The Birthplace of California Chardonnay
When it comes to wine, chardonnay and cabernet sauvignon are the go-to choices for many people in the United States. But did you know that the birthplace of these two delicious wine grapes is actually a region called the Livermore Valley in California? This hidden gem, as Forbes calls it, is just a short drive away from San Francisco and Silicon Valley, making it an easily accessible destination for wine lovers.
Founded in 1881, Wente Vineyards holds a prominent place in California wine history as the birthplace of chardonnay. In 1912, the founder of Wente Vineyards imported chardonnay vines from France, and over the years, they hand-picked vines that showed pronounced flavors. This selection process led to the development of the Wente chardonnay clone, which today accounts for over 75% of all California chardonnay.
But Wente Vineyards is not the only historic winery in the Livermore Valley. Concannon Vineyards, founded in 1883, is known for being the birthplace of California cabernet sauvignon. In 1893, their founder imported cabernet sauvignon vine cuttings from Chateau Margaux in France. UC-Davis took samples of these vines and renamed them clones 7, 8, and 11. Today, 80% of all California cabernet sauvignon comes from these vines.
During a recent legacy tasting on the grounds of Concannon Vineyards, representatives from these two historic wineries and others came together to discuss their history. James Foster, the Concannon Senior Director of Winemaking, shared that the original ‘mother vineyard’ can still be visited on the Concannon estate in Livermore.
While Wente and Concannon are the most well-known wineries in the Livermore Valley, there are many others that contribute to the region’s reputation as a wine destination. Fenestra, started in 1976 by chemistry professor Lanny Replogle, has gained recognition for its complex cabernets and GSM blends. Wood Family Vineyards, founded by retired airline pilot Rhonda Wood in 1996, specializes in merlot and red blends.
What sets the Livermore Valley wineries apart from others is their commitment to creating an experience for visitors. While during the week the tasting rooms may not be crowded, on the weekends, the wineries come alive with live bands, dancing, dinners, and of course, delicious wine and innovative wine cocktails. Almost Famous Wine Co., started by Darci and David Kent of Darci Kent winery, stands out as one of the most unique venues in the region. It was transformed from an old building into a night club, where people can dance the night away to live bands and enjoy their favorite wine.
Other wineries in the Livermore Valley, such as McGrail, Longevity, and Wood Family, also host weekend music and dance events late into the evening. This vibrant nightlife scene sets the Livermore Valley wineries apart from other wine regions, where tasting rooms typically close early in the evening.
If you’re a wine lover looking for a unique and vibrant wine destination, look no further than the Livermore Valley. With its rich history, commitment to quality, and lively atmosphere, it’s no wonder that Forbes calls it a hidden gem. So next time you’re in the San Francisco or Silicon Valley area, take a short drive to the Livermore Valley and experience the birthplace of California chardonnay at Wente Vineyards. Cheers!
A Pleasant Surprise in Livermore Valley, CA
When it comes to wine regions in California, Livermore Valley is undoubtedly one of the frontrunners. With its rich history and impressive winemaking traditions, it’s no wonder that Livermore Valley wines often come out on top at prestigious wine competitions. And the 2023 San Francisco Chronicle wine competition was no exception, as Livermore wineries proudly took home a staggering total of 174 medals, with 8 of them winning the coveted Best of Class title. Unsurprisingly, 3 of those winners fell under the highly competitive cabernet category.
But amidst all these expected victories, there was a surprising standout that caught my attention – a delightful non-oaked chardonnay produced by the up-and-coming Pruett Farms. Known for its bright and crisp flavors, this chardonnay boasted notes of refreshing golden apple, enchanting honeysuckle blossom, and a perfectly dry finish that left me wanting more.
Curiosity led me to seek out the owner of Pruett Farms, Bob Pruett, who shared an intriguing story behind his venture into winemaking. After retiring from the fast-paced world of Silicon Valley, Bob and his wife decided to purchase an old winery and farm house dating back to 1881 in Livermore Valley. What struck him the most about this tight-knit community was its genuine friendliness and collaborative spirit – a stark contrast to the cutthroat nature of the high-tech industry. Here, everyone readily lends a helping hand whenever it’s needed.
As a tribute to the free-range chickens that roam their vineyard, Bob proudly incorporates a chicken motif on the front label of his wines. These feathered friends not only add charm to the vineyard but also participate in the daily grape feast. Surprisingly, it seems that the hens take great pleasure in devouring grapes, with the roosters occasionally plucking grapes and offering them as gifts to their shorter companions. Who knew that roosters could be so chivalrous?
Livermore Valley continues to prove itself as a force to be reckoned with in the world of winemaking, consistently producing remarkable wines that earn rave reviews and high scores from critics. Wineries like Darci Kent, Cuda Ridge, Steven Kent, McGrail, and Wente have been particularly praised for consistently earning 90+ ratings. However, it’s refreshing to see a newcomer like Pruett Farms making waves and standing out for their unique creations.
So, the next time you find yourself in Livermore Valley, exploring its picturesque vineyards and indulging in its award-winning wines, make sure to keep an eye out for the non-oaked chardonnay from Pruett Farms. In this captivating valley, where camaraderie thrives alongside fierce competition, there’s always an unexpected gem waiting to be discovered.
Keanna Rosenburgh has been charged as an adult for the shooting incident that occurred outside Dierks Bentley’s Whiskey Row in Denver.
Title: Understanding the Consequences of Youth Gun Violence in Denver
Date: November 3, 2023
Author: Jesse Sarles
Publication: Blog Post
In a recent incident outside a popular bar in Lower Downtown Denver, a tragic event unfolded that shook the community. On September 16, 17-year-old Keanna Rosenburgh allegedly opened fire on a crowd after being denied entry into Dierks Bentley’s Whiskey Row. This senseless act of violence resulted in several people being injured, leaving them physically and emotionally scarred.
The aftermath of the shooting prompted Denver authorities to take swift action. Keanna Rosenburgh, previously considered a minor, is now being charged as an adult in the case. The charges against her include attempted murder and assault, emphasizing the gravity of her actions.
With the alarming increase in youth-related gun violence, this incident serves as a reminder of the dangers posed by illegal firearms in the hands of young individuals. Denver District Attorney Beth McCann expressed her concern, stating that too many young people resort to firearms to settle disputes, often over minor issues. This tragedy highlights the urgent need for stronger gun control measures and increased efforts to keep weapons out of the wrong hands.
The search for the suspect was arduous, with the police dedicating extensive resources to resolve the case. Surveillance video footage from the incident was released to the public, aiding in the identification of Keanna Rosenburgh. After weeks of relentless pursuit, she was apprehended in Barstow, California, a month after the shooting. The arrest was a significant step toward justice for the victims and their families.
As a community, we must reflect on this incident and ask ourselves what we can do to prevent such tragedies from occurring. Our young people need guidance, support, and education to find alternative ways to resolve conflicts. Gun violence has far-reaching consequences that extend beyond the immediate incident, affecting families, communities, and the overall well-being of society.
It is vital that we continue to have open discussions about the root causes of gun violence, including the availability of firearms, mental health, and the impact of peer pressure. By addressing these issues head-on, we can work towards a safer and more peaceful community.
As we navigate the challenging aftermath of this event, let us stand together in support of the victims and their families, extending our thoughts, prayers, and assistance. We must also advocate for policies that prioritize the safety and well-being of our youth, ensuring that tragedies like this one become a thing of the past.
Jesse Sarles manages the content and operations for CBSColorado.com. He writes articles about Colorado news and sports in and around the Denver area. If you have any questions or inquiries, you can reach Jesse and the news team by contacting CBS News Colorado.
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First published on November 3, 2023 / 7:38 AM MDT
© 2023 CBS Broadcasting Inc. All Rights Reserved.
As relations between China and Australia improve, the wine market in China is preparing to welcome the anticipated comeback of Australian wine.
Blog Post: The Potential Revival of Australian Wine in the Chinese Market
In a surprising turn of events, the news of a review on punitive tariffs imposed by China on Australian wine in 2021 has sparked hope among industry players. Campbell Thompson, the CEO of The Wine Republic, a leading wine importer and distributor based in Beijing, expressed his excitement at the possibility of the tariffs being removed. With over a decade of experience in the Chinese market, Thompson believes that this presents a great opportunity for Australian wine.
The introduction of a staggering 218% tax on Australian wine by China earlier this year had a devastating impact on the industry, leading to the collapse of a trade that was previously valued at $1.2 billion annually. Treasury Wine Estates, the maker of Penfold’s wines, reported a staggering 97% decline in its China business due to the tariffs. Prior to the strained relationship between Australia and China, Australian wines enjoyed a significant advantage with zero tariffs, thanks to a free trade agreement signed in 2015.
However, the call by Australia for an investigation into the origins of COVID-19 in 2020 changed the dynamics of the trade. With the introduction of tariffs, many Australian wineries were left in a state of uncertainty. Nevertheless, there seems to be some light at the end of the tunnel. Last month, China and Australia announced that they had reached a consensus to settle the WTO wine dispute, and the anti-dumping tariffs, which were slated to last until 2026, will now be reviewed. This positive development comes just before Australian Prime Minister Anthony Albanese’s visit to China this month.
Campbell Thompson has wasted no time in reaching out to his previous partners, the over 10 Australian wineries he collaborated with before 2021, and even some new players in the industry. With the expectation that the tariffs will soon be removed, Thompson believes this might open the doors for Australian wine to re-enter the Chinese market by early next year. However, he remains cautiously optimistic, acknowledging that the recovery may not happen overnight. While Thompson acknowledges the challenges ahead, he is confident that customers still recognize and appreciate the quality of Australian wines, which will ultimately help facilitate their re-engagement with the market.
Layla Wang, co-owner of Trio Wine Bar in Beijing, shares Thompson’s optimism. She believes that the Chinese market’s perception of Australian wine has remained unchanged during its absence. Wang runs a wine bar that boasts an extensive collection from all over the world. She highlights how the market has become more diverse, with consumers seeking out new and unique wine experiences, leading to the increased popularity of Chinese wines, as well as biodynamic and natural options. For Wang, the potential revival of Australian wine signifies a wider range of choices for her customers, many of whom will be eager to rediscover Australian wines after years of limited access.
The review of punitive tariffs on Australian wine by China is undoubtedly a positive development for the industry. While the road to recovery may be slow and challenging, the potential return of Australian wine to the Chinese market brings hope and excitement. Both industry professionals and consumers are eagerly anticipating the removal of tariffs, which will pave the way for a revival of the once-thriving trade relationship between the two countries. Let us raise a glass to the possibility of Australian wine making a triumphant comeback in the Chinese market.
*Reporting by Casey Hall; Editing by Simon Cameron-Moore*
To commemorate the 45th anniversary of ‘The Last Waltz,’ WhistlePig and Robbie Robertson have collaborated on a special release of their whiskey.
WhistlePig Whiskey is marking the 45th anniversary of The Last Waltz with a special release of their new Rye Whiskey, known as “Robbie’s Blend.” This unique bottling is a result of an official collaboration between WhistlePig and the late Robbie Robertson. It features a 12-year-old Canadian “Old World” rye that has been finished in port, madeira, and sauternes casks.
The distillery promises that this whiskey will offer a delightful combination of sweetness and spice, with balanced notes of ripe citrus, cedar, walnut, and crushed white pepper. If you are a whiskey enthusiast or a fan of The Band, this limited edition release is a must-have.
To further commemorate the collaboration, the “Robbie’s Blend” bottles have been dipped in a special wax blend that includes melted vinyl from The Last Waltz album. This adds a unique touch and pays homage to the seminal soundtrack of the 1978 documentary.
The whiskey release is perfectly timed to coincide with the 45th anniversary vinyl re-issue of The Last Waltz. It is also aligned with the one-night-only screening of the documentary at over 600 theaters nationwide on November 5th, presented by Fathom Events. So if you are planning to attend the screening, make sure to grab a bottle of “Robbie’s Blend” to enhance the experience.
It is worth noting that although Robbie Robertson passed away in August, he was actively involved in the creation of this whiskey. The Vermont Distillery emphasizes that Robbie’s Blend was crafted under his watchful eye, blending the heartfelt notes of The Band with the complexity of three Old World Wine barrels. This collaborative approach mirrors the spirit of The Last Waltz concert itself, making this whiskey the perfect accompaniment for fans’ traditional Thanksgiving viewings of the iconic concert film and album.
If you want to get your hands on a bottle of WhistlePig 12 Year Robbie’s Blend, it is currently available for purchase on the WhistlePig website for $175 per 750ml bottle. You can also find Robertson’s whiskey at select stores in Tennessee later this fall.
For those who prefer to watch The Last Waltz from the comfort of their homes, you can now stream or download the concert film on Amazon Prime. Directed by Martin Scorsese, the film captures The Band’s legendary 1976 Thanksgiving show at Winterland Ballroom in San Francisco. It is a must-see for any music lover.
Whether you’re a fan of The Band, The Last Waltz, or simply appreciate fine whiskey, the release of WhistlePig’s Robbie’s Blend is an exciting addition to the whiskey market. Its unique flavor profile, combined with the heartfelt collaboration with Robbie Robertson, makes it a must-try for all whiskey enthusiasts. So don’t miss out on this limited edition release and elevate your whiskey collection with a bottle of Robbie’s Blend today.
Cornell study reveals that non-alcoholic beer could pose a greater risk of E.coli and salmonella.
Title: Beer Brewing Safety: Protecting Your Pint from Bacterial Intruders
Introduction:
Greetings, beer enthusiasts! We appreciate your interest in the world of brewing. Today, we bring you insights from an intriguing research study conducted by Cornell University. While the story and logic remain the same, we’ve decided to present this information in a different format. So, grab your favorite pint (safely brewed, of course) and let’s delve into the fascinating world of low- and non-alcoholic beer.
The Study:
Let’s get straight to the heart of the matter. Cornell University’s research team unraveled an interesting tale of bacteria lurking within the confines of low- and non-alcoholic beer. In their study published in the Journal of Food Protection, they shed light on the hidden dangers that lie within improperly brewed or stored beers.
The Dark Side of Alcohol Concentration:
You might be surprised to learn that traditional hurdles, such as alcohol concentration, play a vital role in preventing bacterial growth. Nontraditional beers, with their relatively low ethanol concentration, become breeding grounds for gnarly bacteria. The Cornell study emphasizes the impact of various factors like high pH, high sugar concentration, low carbon dioxide, and low hop bittering compounds in rendering these beverages more susceptible to spoilage microorganisms and foodborne pathogens.
A Long Journey for the Germs:
The researchers added a touch of drama to their study by inoculating canned beer samples from Genesee Brewing Company with a potent cocktail of E. coli, Salmonella enterica, and Listeria monocytogenes. Extending the suspense, they stored these samples at two temperatures (4 and 14 degrees Celsius) for a staggering 63 days. To the surprise of many, both E. coli O157:H7 and Salmonella thrived and survived in low- and non-alcoholic beers throughout this period.
Listeria, on the other hand, remained undetectable at all pH levels. This important finding highlights the dynamics of different pathogens and their ability to adapt to varying environments.
The Potential Risks:
Major strains of E. coli can cause severe illness in humans, as confirmed by Johns Hopkins Medicine. Furthermore, the study warns of the potential growth and toxin production of Clostridium botulinum in craft beverages with a pH higher than 4.60. Awareness of these risks is crucial for both brewers and consumers.
The Rising Trend:
Non-alcoholic beer has witnessed a significant surge in popularity in recent years. According to data from NielsenIQ, US sales of non-alcoholic beer rose by 32% in the 52 weeks through Sept. 9. This growth trend has averaged at an impressive 31% over four years, as reported by the Wall Street Journal.
Protecting Your Pint:
Considering the potential risks associated with low- and non-alcoholic beers, the Cornell researchers emphasize the need for stringent food safety plans in the brewing industry. Their recommendations include pasteurization, sterile filtration, and the addition of preservatives to reduce microbial risks. Additionally, regular sanitization of kegs, draught system tubing, and faucets, as well as following good handling and cleaning practices during the manufacturing process, are crucial precautions to safeguard the quality and safety of these beverages.
Conclusion:
As we raise our glasses to the fascinating world of brewing, let’s not forget the importance of ensuring safe drinking experiences. The Cornell study serves as a reminder that low- and non-alcoholic beers may present unique challenges in terms of bacterial growth and pathogen propagation. By prioritizing food safety plans and implementing appropriate practices, both brewers and consumers can enjoy their favorite brews without compromising their well-being. Cheers to safe, delicious, and bacteria-free beer!
The U.S. boasts the top 20 most popular rum brands.
In this blog post, we will discuss the top 20 rum brands in the United States. Without going into too much detail about the global rum market, premiumization in the rum industry, and recent acquisitions, let’s jump right into the 5 most popular rum brands in the U.S.
Rum played a significant role in early America, although it is often overlooked. During George Washington’s introduction to politics in 1757, rum was the favored drink in the American colonies, with each person consuming an average of 3.7 gallons per year. As one of the prominent colonists, Washington himself had many interactions with rum. For example, during his campaign for the Virginia House of Burgesses in 1758, he used charm, entertainment, and rum to attract voters. His agents distributed 28 gallons of rum, 50 gallons of rum punch, 46 gallons of beer, 34 gallons of wine, and even 2 gallons of hard cider.
In 1770, the same year as the infamous Boston Massacre, the colonies were home to over 140 rum distilleries. The colonies would later unite and become the United States through revolution, violence, and democracy.
As mentioned in our previous article on the top 12 rum-producing countries, the global rum market is projected to reach $24.5 billion by 2033, with a compound annual growth rate of 3.5%. Rum is gaining popularity in the U.S, becoming one of the most steadily growing categories within the spirits industry.
In recent years, distillers have been experimenting with flavored rums, expanding the variety of offerings in this category. Flavored and spiced rums currently account for over 57% of all rum sales. Rum is highly versatile and is a staple of cocktail culture. It is common to blend multiple varieties of rum in a single cocktail, making it a must-have for on-premise programs. According to Bacardi’s 2022 Cocktail Trends Report, four of the top 10 best-selling cocktails are rum-based.
Traditionally associated with tropical drinks, consumer perception of rum has evolved. While major producers still dominate the market, consumer preferences are shifting towards craft and aged rums. Aged and high-quality expressions have transformed rum into a premium beverage that can be sipped and appreciated, similar to rare whiskies and tequilas.
Premiumization in the rum industry means finer quality ingredients and more creative barrel finishes, offering consumers an array of innovative flavors to explore. While the overall global rum market is experiencing slow growth, the premium rum category is growing at a compound annual growth rate of over 24%. This growth is also reflected in the merger and acquisition space, with companies like Brown-Forman Corporation and Diageo plc making significant moves in the rum industry.
Brown-Forman Corporation recently acquired the Diplomático Rum brand, investing an estimated $725 million in this super-premium rum brand. The acquisition includes a production facility in Panama for aging, bottling, and shipping operations. Destillers United Group S.L. will continue to produce and age their Diplomático Rum in their original distillery in the Andes mountains.
Diageo plc, another industry giant, has also made a notable acquisition in the rum industry. They recently completed the acquisition of Don Papa Rum, a super-premium brand.
In conclusion, rum continues to grow in popularity in the U.S. With consumer preferences shifting towards craft and aged rums, the premiumization trend is driving innovation and expansion in the industry. Major players like Brown-Forman Corporation and Diageo plc are capitalizing on this trend through strategic acquisitions. As rum continues to evolve, both in terms of flavors and consumer perception, it remains an exciting and dynamic category within the spirits industry.
Title: Exploring the Finest Rum Brands in America
Introduction:
Rum, a beloved spirit with a rich history, has captivated the palates of enthusiasts worldwide. In this blog post, we will delve into the world of rum and explore some of the most popular and prestigious rum brands in America. So grab your glass, sit back, and let’s embark on a journey through the fascinating realm of rum.
1. Mount Gay Rum – The Pioneers of Rum:
Established in 1703 in Barbados, Mount Gay Rum stands as a testament to the art of rum-making. This age-old brand has garnered fame for its unparalleled craftsmanship and exceptional passion. Acquired by Rémy-Cointreau in 1989, Mount Gay has continued to thrive under the French spirits company’s ownership. With extensive investments in refineries and plantations, Mount Gay Rum remains an influential force in the industry.
2. Bacardí Oakheart – A Smooth and Spiced Experience:
Initially launched in 2011, Bacardí Oakheart quickly became a favorite among rum enthusiasts. This amber spiced rum aged in charred oak barrels offers a delightful combination of smoothness, oaky vanilla notes, and a hint of spice on the finish. Although Bacardí Oakheart was eventually replaced by Bacardí Spiced, it remains one of the most beloved rum brands in America.
3. Flor de Caña – A Legacy of Excellence:
For five generations, Flor de Caña has secured its position as one of Nicaragua’s most prestigious rum brands. With a rich heritage and a commitment to artisanal excellence, this rum has garnered numerous accolades and awards. Produced with utmost care and dedication, Flor de Caña is renowned for its top-notch quality, making it an ideal choice for those who appreciate savoring rum in its purest form.
4. Myers’s Rum – A Caribbean Legacy:
Originating in Kingston back in 1879, Myers’s Rum has etched its name as a symbol of Caribbean heritage and pride. Crafted from pure Jamaican sugarcane juice, this dark rum has remained a favorite within the cocktail scene. In 2018, Diageo plc sold Myers’s Rum and its accompanying brands to the Sazerac Company, preserving the brand’s legacy and ensuring its continued success.
5. Ron Diaz Rum – A Unique Blend of Flavors:
Skillfully crafted with a distinct blend of herbs and spices, Ron Diaz Rum offers a rich and complex flavor profile. The finest ingredients, including Caribbean molasses, are fermented, distilled, and aged in oak barrels to create this exquisite rum. Supplied by the Prestige Beverage Group, Ron Diaz Rum stands as a testament to the craft and quality found in Caribbean spirits.
6. Barton Light Rum – Caribbean Delights:
While renowned for its iconic Bourbon, the Barton 1792 distillery also produces a range of exceptional spirits, including rum. Barton Light Rum captures the essence of the Caribbean with its rich and mellow flavors, making it a delightful choice for sipping on its own or mixing in cocktails. Since its acquisition by the Sazerac Company in 2009, Barton has continued to uphold its legacy of excellence.
7. Blue Chair Bay Rum – A Harmonious Blend:
Infused with the heart and soul of multi-platinum singer-songwriter Kenny Chesney, Blue Chair Bay Rum exudes an authentic Caribbean experience. Crafted with sugarcane molasses and natural ingredients, this award-winning premium rum brand captures the essence of island life. Wholly owned by Chesney himself, Fishbowl Spirits proudly produces Blue Chair Bay Rum.
8. Parrot Bay – A Tropical Escape:
Undeniably Caribbean, Sazerac’s Parrot Bay rums transport consumers to an idyllic tropical paradise. Bursting with rich tropical fruits and flavors, Parrot Bay offers a premium fusion of freshness and light, crisp rum. Designed to tantalize the senses, this brand embodies the laid-back, carefree spirit of the Caribbean.
9. Don Q – Family Tradition and Excellence:
Rooted in a multigenerational family legacy, Don Q is a rum brand that prides itself on tradition and excellence. With a history spanning several decades, Don Q has gained a loyal following. This premium rum brand represents the epitome of craftsmanship and offers a delightful drinking experience.
Conclusion:
From the heritage of Mount Gay Rum to the laid-back spirit of Parrot Bay, the rum brands discussed in this blog post highlight the diverse and captivating world of rum. Each brand brings its own unique qualities, ensuring there is a rum to suit every palate. So, the next time you reach for a bottle of rum, consider exploring these exceptional brands and elevate your drinking experience to new heights. Cheers!
Title: Unveiling the Secrets of America’s Top 5 Best-Selling Rum Brands
Introduction: Taking a refreshing sip of rum is like embarking on a vivid journey through the Caribbean islands. With each distinct flavor and unique story, rum has captured the hearts of millions around the globe. Today, we shed light on the top five most popular rum brands in the United States, exploring their rich histories, exquisite craftsmanship, and unparalleled taste.
1. Don Q Cristal Rum: A True Puerto Rican Gem
Don Q Cristal Rum, produced by Destilería Serrallés, holds the esteemed title of the oldest operating distillery in Puerto Rico. With a legacy spanning over 150 years, this iconic brand has won the hearts of rum connoisseurs worldwide. Priced affordably at only $12.99, it has become a beloved choice for rum enthusiasts. Its versatility shines through, allowing it to blend seamlessly into classic rum cocktails or delight the palate when enjoyed neat. In 2021 alone, a staggering 230,000 9-liter cases of Don Q Cristal Rum were sold, cementing its place as a favorite amongst rum-loving Americans.
2. Ronrico: The Rum of Noblemen
Dating back to 1889, Ronrico earned its crown when the King of Spain bestowed upon it the prestigious title of ‘El ron de los nobles’ – The Rum of Noblemen. This remarkable legacy is showcased in every bottle, with the original crest of approval still gracing its label. Ronrico’s authentic dry island taste and smooth character make it a staple in classic rum drinks. Its popularity continues to soar, with 235,000 9-liter cases sold in 2021.
3. Calico Jack: Unleashing Flavors with a Caribbean Twist
Blending the vibrant spices of the islands with expertly crafted rum, Calico Jack has carved a prominent place among the top rum brands in America. Acquired by Beam Inc. from White Rock Distilleries in 2012, Calico Jack’s distinctive flavor profile has captured the palates of rum enthusiasts across the nation. Renowned for its bold taste, this brand has earned a spot in the coveted Top 10 Best-Selling Rum Brands in America, with sales of 255,000 9-liter cases in 2021.
4. Appleton Estate: A Jamaican Treasure
Nestled among the lush sugar-cane estates of Jamaica, Appleton Estate has become synonymous with world-class rum production. Boasting flavors reminiscent of Christmas cake and butterscotch, this brand has perfected the art of long-aged editions. In 2012, Gruppo Campari acquired Appleton Estate, along with Wray & Nephew and Coruba Rum brands. Its prized offering, the Appleton Estate 8 Year Old Reserve, has gained recognition as a perfect companion to classic rum cocktails, including the timeless Daiquiri and Mojito. In 2021, a remarkable 391,000 9-liter cases of Appleton Estate rum were sold in the U.S.
5. Castillo: Bacardi’s Value Champion
Born in Puerto Rico, Castillo is Bacardi’s creation under the subsidiary Ron de Castillo. Designed as an affordable alternative to Bacardi, Castillo competes fiercely with other well-established brands such as Don Q. These traditional-style rums, crafted from molasses, offer a fantastic taste experience. In 2021, Castillo achieved remarkable sales of 503,000 9-liter cases, solidifying its place as a favorite among rum enthusiasts seeking value and quality.
Conclusion: Behind every bottle of rum lies an enchanting story, a testament to the craftsmanship and passion that goes into its creation. From the historic distilleries of Puerto Rico to the flavorsome spices of the Caribbean, these top five best-selling rum brands have captivated the American palate. Whether enjoyed in classic cocktails or savored neat, they embody the spirit of the islands, offering an unforgettable taste experience. So, raise your glass and embark on an extraordinary rum journey with these exceptional brands. Cheers to the finest rums in America!
(Note: This blog post was inspired by and contains excerpts from the original article, “20 Most Popular Rum Brands in the U.S.” published on Insider Monkey.)
According to a study conducted by Cornell University, non-alcoholic beer may increase the likelihood of being exposed to E.coli and salmonella.
Title: “Bacteria Brewing: The Hidden Dangers Lurking in Low-Alcohol Beers”
Dear beer enthusiasts,
Thank you for reaching out to us! We appreciate your interest and on that note, we have an interesting topic to discuss today. We’ve received your submission, and we’d like to shed light on a somewhat alarming discovery—low- and non-alcoholic beers can potentially become havens for harmful bacteria under certain circumstances.
While the incidence of food poisoning cases caused by beer is generally rare, new findings from Cornell University have revealed that improperly brewed or stored low- and non-alcoholic beers can create an environment conducive to the growth of nasty bacteria. In a study published in the Journal of Food Protection, the authors explained that nontraditional beers lack one crucial barrier to bacterial growth: ethanol concentration. Additionally, the combination of high pH, high sugar content, low carbon dioxide, and low hop bittering compounds contribute to these beverages’ vulnerability to spoilage microorganisms and foodborne pathogens.
To illustrate this, the Cornell study conducted an experiment. Canned beer samples from Genesee Brewing Company in Rochester, NY, were inoculated with cocktails consisting of five strains of E. coli, salmonella enterica, and listeria monocytigenes. These samples were then stored at two different temperatures (4 and 14 degrees Celsius) for a duration of 63 days. Shockingly, the researchers found that E. coli O157:H7 and salmonella thrived and survived in both low- and non-alcoholic beers for over two months, regardless of storage temperature. It is worth noting that E. coli O157:H7 is the most common strain responsible for human illness.
Listeria, on the other hand, remained undetectable at all pH levels throughout the study. Nevertheless, the researchers concluded that beers with high pH (>4.60), low to no alcohol content, and low carbon dioxide levels are particularly susceptible to spoilage and pathogen growth. In fact, any craft beverage with a pH exceeding 4.60 runs the risk of Clostridium botulinum growth, potentially leading to toxin production.
These findings may surprise many, especially considering the growing popularity of non-alcoholic beers in the United States. In the 52 weeks leading up to September 9th, sales of non-alcoholic beer increased by a staggering 32% compared to the previous year. This trend has continued to grow steadily, averaging 31% growth over the past four years, according to data from NielsenIQ as reported by the Wall Street Journal.
In light of these concerning results, the researchers emphasize the importance for beverage manufacturers, specifically low- and non-alcoholic beer producers, to prioritize food safety measures in their production processes. They recommend implementing pasteurization, utilizing sterile filtration techniques, and incorporating preservatives to minimize microbial risks. Additionally, it is crucial for breweries to regularly sanitize kegs, draught system tubing, and faucets, while adhering to good handling and cleaning practices throughout the manufacturing process.
So, for all beer aficionados out there, keep in mind that not all beers are created equal when it comes to bacterial growth. While the chances of encountering issues with low- and non-alcoholic beers are still relatively low, these findings highlight the importance of maintaining stringent food safety standards within the brewing industry. By doing so, we can continue to enjoy our favorite beverages with peace of mind.
Cheers to safe and delicious beer!
[Your Name]
Just in time for holiday entertaining, the Rambler Wine Chiller by Yeti has been released.
Yeti Revolutionizes Wine Chilling with the Rambler Wine Chiller
For years, Yeti has been the go-to brand for keeping our drinks cold or hot with their innovative insulated drinking vessels and coolers. Now, they have taken their expertise to the next level with the introduction of the Rambler Wine Chiller, just in time for the holiday gift and party season.
What sets the Rambler Wine Chiller apart from traditional wine chillers is its combination of a silicone landing pad and double-wall vacuum insulation. This unique design ensures that your bottles of wine are kept at the ideal temperature, whether you prefer them chilled or at room temperature.
One of the standout features of the Rambler Wine Chiller is its built-in silicone landing pad. No more annoying clinks and clanks of bottles against stainless steel! This thoughtful addition ensures that your wine experience remains undisturbed, allowing you to fully enjoy every sip.
The great news is that the Rambler Wine Chiller fits most bottles, so you can say goodbye to the worries of whether your bottle of bubbly will fit or not. Yeti does have a small disclaimer on their website that some champagne or sparkling wine bottles might be too wide, but overall, the chiller accommodates a wide range of sizes.
In addition to its functional features, the Rambler Wine Chiller is also incredibly practical. Its bottom is non-sweat and nonslip, providing stability and preventing any accidental spills. You can confidently place it on the edge of the table without the fear of it toppling over.
As for the usage, Yeti recommends chilling the Rambler Wine Chiller in the fridge or a cooler of ice. The freezer won’t do the trick for this innovative product. Alternatively, you can also opt for a nice ice bath to cool your wine to perfection.
Currently, the Rambler Wine Chiller is available in limited-edition colors such as lilac, sage green, and red, as well as core colors like white and navy. However, be quick! The stainless steel option has already sold out, so make sure to head over to Yeti’s website and snag one before they are all gone.
Yeti has not stopped at just wine chillers. They have recently launched a new line of Rambler drinkware specifically designed for espresso lovers. If you can’t start your day without a good shot of espresso, be sure to check out the latest additions to Yeti’s Rambler series.
In conclusion, Yeti continues to amaze us with their innovative and thoughtful products. The Rambler Wine Chiller is a must-have for wine enthusiasts, ensuring that your bottles stay at the perfect temperature and your wine-drinking experience remains undisturbed. Don’t miss out on this game-changing addition to Yeti’s lineup – grab your Rambler Wine Chiller now before it’s too late!
Their First American Single Malt Whiskey has been released by Frey Ranch Distillery.
Frey Ranch Distillery recently made a groundbreaking announcement – the release of their very first American single malt whiskey. What sets this release apart is that not only was the whiskey grown, harvested, and distilled on their farm, but it was also smoked using their own peat. Colby Frey, the founder of Frey Ranch, recalls being challenged by someone who said he could never create a smoked whiskey. Determined to prove them wrong, Frey took on the challenge head-on.
The Frey Ranch American Single Malt Smoked whiskey is now available for purchase online at a price of $59.99 for a 375 ml bottle. The whiskey boasts a high proof of 110 and has been aged for a remarkable six years and seven months. What makes this whiskey truly unique is that it is made using 100 percent slow-grown barley from the farm.
To achieve the desired smoky flavor, Frey built his own smoker using an old grain silo and a fireplace. He even went as far as creating his own peat by pressing decomposed plant matter from the farm into bread pans and dehydrating it. The attention to detail and craftsmanship is truly remarkable.
Frey explains that everything they do at the Ranch is done with precision and care. In addition to growing and harvesting their own grains, they also oversee every aspect of the production process, from milling and malting to distilling and smoking. This level of control ensures that nothing leaves the Nevada farm until it is absolutely perfect and ready to be sold.
The release of the Frey Ranch American Single Malt Smoked whiskey is a reflection of their dedication to showcasing the flavors of their grains in every bottle. It is a testament to their commitment to pushing boundaries and offering their fans something truly unique. This whiskey is meant to be savored, with its rich and robust flavor profile that includes notes of campfire, huckleberry, sweet pipe tobacco, and a hint of leather.
While Frey Ranch initially focused on their signature whiskey, the Frey Ranch Four Grain Bourbon, they knew that the time was right to introduce their smoked single malt. American single malts are currently experiencing a surge in popularity, making it the perfect moment to release this innovative spirit.
The Frey Ranch American Single Malt Smoked is only the beginning of their “smoked series.” They have plans to release a Frey Ranch Rye & Smoked Oat Whiskey in the near future. So, for those whiskey enthusiasts who appreciate quality and craftsmanship, this is an exciting time to be a Frey Ranch fan.
In conclusion, Frey Ranch Distillery’s release of their first American single malt whiskey is a game-changer in the industry. The story of their commitment and determination to create a smoked whiskey is truly inspiring. The result is a whiskey that perfectly combines the flavors of their farm-grown barley with the smoky notes derived from their homemade peat. With this release, Frey Ranch has firmly established themselves as serious whiskey producers, and their future in the industry looks incredibly promising.
“The wine world mourns the loss of a true legend, Scott Henry.”
Calvin Scott Henry III, a renowned rocket scientist who transitioned into winemaking, sadly passed away on October 26 at the age of 86. Known as Scott to those who knew him, Henry’s work at Henry Estate Winery in Umpqua, Oregon, has left a lasting impact on the world of wine, reaching as far as Wilyabrup, Australia.
What many may not know is that to his 12 great-grandchildren, he was simply referred to as the “Great One.” His first great-grandchild found it difficult to pronounce “great-grandfather Scott,” so the name evolved into “Great Scott” and eventually settled on “Great One.” It seems the name was fitting for him, as none of his grandchildren have ever questioned its origin.
For the past several years, Henry’s daughter, Syndi Beavers, has been managing the day-to-day operations at Henry Estate. But Scott Henry’s journey began on the family farm in Umpqua, Oregon. Born on December 31, 1936, he went from studying in a one-room schoolhouse to earning a bachelor’s and master’s degree in mechanical engineering at Oregon State College, now known as Oregon State University.
It was at Oregon State College that Henry met his wife, Sylvia. With their degrees in hand and an eye on the emerging aerospace industry, they moved to Sacramento, California, where Henry began working for Aerojet, a rocket and missile propulsion manufacturer. At Aerojet, Henry led a mechanical design team that worked on components for rocket missiles used by NASA during the Apollo program.
When the space race began to slow down, Henry sought a new challenge. In 1972, he returned to his family’s farm in Umpqua to cultivate wine grapes. By then, Henry and Sylvia had three children – Scotty, Syndi, and Shari. They planted 12 acres of pinot noir, chardonnay, and gewürztraminer on the family property, and in 1978, construction of Henry Estate Winery was completed. It wasn’t until 1980 that they released their first wines, producing a remarkable 2,000 gallons.
Today, Henry Estate Winery produces thousands of cases of wine each year, largely relying on the expansion of their vineyard, which has nearly tripled in size since its initial planting in 1972. However, establishing those vineyards was not without its challenges. The vines grew too vigorously, with an abundance of leaves restricting airflow and sunlight. This posed problems for ripening the fruit and made them susceptible to rot.
Drawing on his engineering background, Henry developed a trellising system in 1982 to address these concerns. This system, now known as the Scott Henry Trellis System, split the canopy high and low, spreading the foliage to provide the grapes with increased airflow and maximum sun exposure. It was somewhat humorously referred to as “sun harvesting.”
As news of this innovative trellising technique spread, vineyards worldwide took notice. The 1980s and 1990s saw a rapid adoption of the Scott Henry Trellis in vineyards across the globe, from Australia and New Zealand to Chile and even rainy England. Vanya Cullen, a renowned winemaker, became a staunch advocate of the Scott Henry Trellis after conducting trials on her family’s vineyard in Wilyabrup, Australia. She found that grapes grown with this trellising system produced wines with superior flavor and ripeness, even after bottle-aging.
As a result of Cullen’s trials and the success seen in other vineyards, the Cullen estate vineyard now exclusively uses the Scott Henry Trellis for their cabernet sauvignon, cabernet franc, and merlot vines. Today, Beavers estimates that her father’s trellis system is utilized in tens of thousands of vineyard acres worldwide.
In addition to his groundbreaking trellis system, Henry was known for his generosity and willingness to share his knowledge with others, even those considered his competitors. He paved the way for future winemakers and offered support to those who sought to follow in his footsteps.
Calvin Scott Henry III may have started his career as a rocket scientist, but his passion for winemaking led to significant contributions to the industry. His legacy lives on through the Scott Henry Trellis System, which continues to shape vineyards all around the world. His impact will be remembered not only by his family and the wine community but also by the countless wine enthusiasts who have enjoyed the fruits of his labor.
**The Legacy of a Selfless Winemaker**
In the world of winemaking, there are those individuals who strive to leave a lasting impact beyond their own success. One such person is Henry, the mastermind behind the Scott Henry Trellis. However, unlike many inventors who seek to profit from their creations, Henry chose a different path. He refused to patent his invention, believing that sharing his knowledge would benefit the entire winemaking community.
For Henry, it was never about personal gain. He firmly believed that if his invention could assist other winemakers in creating better wine, then everyone involved in the industry would be better off. It was this willingness to share that made Henry truly exceptional.
In recognition of his lifetime achievements, Henry received numerous accolades. The prestigious Engineering Hall of Fame at Oregon State University welcomed him as an inductee in 2012. Three years later, the Southern Oregon Wine Institute honored him by dedicating the first two acres of their vineyard at Umpqua Community College in his name.
Sadly, Henry has since passed away, leaving behind a void that will be difficult to fill. However, his lasting legacy lives on at the Henry Estate Winery. On December 31, 2023, a memorial service will be held at the winery from 2 to 5 p.m. The public is invited to attend and share their stories of the “Great One.”
It is truly remarkable to witness the impact that Henry had on the wine industry. His selflessness and willingness to share his knowledge and inventions have left a lasting legacy that continues to benefit winemakers around the world. The recognition he received from esteemed institutions is a testament to his significant contributions.
As we honor the memory of Henry, it is important to remember the values he embodied. His story serves as a reminder that success should not always be measured by personal achievements, but by the positive influence one has on others. Henry’s actions showcase the power of sharing knowledge and supporting the growth of an entire industry.
In the world of wine, the legacy of Henry and his Scott Henry Trellis will forever be remembered and celebrated. The impact he had on winemakers’ ability to create exceptional wine is immeasurable. We are grateful for his selflessness and the invaluable contributions he made to the world of winemaking.
*About the Author: Michael Alberty is a wine enthusiast and writer for The Oregonian/OregonLive and Wine Enthusiast Magazine. For more of his coverage, visit oregonlive.com/wine. If you have any inquiries, feel free to reach out to him at malberty0@gmail.com.*
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