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Experience the Delights of South Bay: Upcoming Wine and Food Events

Pebble Beach Food & Wine made a fantastic return after a four-year break in the first week of April. The event was under the purview of a new management team and featured a renewed format including, for the first time, wineries like Rhys Vineyards from the Santa Cruz Mountains and Frank Family Vineyards from Napa.

If you take pleasure in a competitive wine and food pairing contest, don’t miss “The Perfect Pair” at Cabrillo College, scheduled for Saturday, April 27. The inclusive $140 ticket offers a sensory evaluation class, a walk-around tasting of Santa Cruz Mountains wines, along with an exciting food and wine pairing competition featuring creations by the Cabrillo College Culinary program students. https://winesofthesantacruzmountains.com/events/the-perfect-pair

Another notable event on April 27 is an open house at Vidovich Winery on Monte Bello Road in the Cupertino hills, from noon till 4:30 p.m. It’s a chance to meet their new winemaker, Barry Timmins, originally from New Zealand, who brings a fresh approach to the brand.

And it’s not just about Mint Juleps anymore! Kendall-Jackson has launched two limited-edition, commemorative wines for the 150th Run for the Roses on Kentucky Derby Day. The attractive labels showcase Rachel Alexandra, a retired American Thoroughbred racehorse from Stonestreet Stables, owned by the Jackson family in Lexington, KY. Rachel Alexandra has impressive victories at Churchill Downs, Belmont Park, and Saratoga Racecourse. Celebrate your Derby spirit with the 2022 “150th Running” Chardonnay (Mendocino, $14.99) and 2021 “150th Running” Cabernet (Sonoma, $24.99).

Considering a Derby-themed soiree paired with local vintages and appetizing morsels for a worthy cause? The Morgan Hill Community Foundation collaborates with the Wineries of Santa Clara Valley for the yearly Santa Clara Valley Wine Auction on May 4 at Clos LaChance Winery. The VIP room opens at 5 p.m.; general entrance is from 6-9 p.m. A live auction commences at 8 p.m. featuring fabulous prizes such as a VIP suite at a Sharks match, amazing holiday home stays and a robust meat parcel from Rocca’s market. Don your finest Kentucky Derby garb, as you’ll be in good company. Parking services provided. https://visitmorganhill.org/santaclaravalleywineauction

The Santa Cruz Mountains Wines’ “Taste Of Terroir” Dinner Series ignites with “Vineyards in the Sky,” on Friday, May 10, at Wrights Station Winery, highlighting modern Italian fare curated by Chef Nick Sherman of Trestles & Cavaletta, coupled with vintages from Big Basin Vineyards, Charmant Vineyards, Cooper-Garrod Vineyards, David Bruce Winery, Muns Vineyard, Silver Mountain Vineyards and Wrights Station. https://winesofthesantacruzmountains.com/2024-tot-dinner-series

Effervescence is essential for Mother’s Day and Mumm Napa has recently introduced new assortments of upscale domestic sparkling wines: Mumm Sparkling ($23.99) and Mumm Napa ($32.99). Both portfolios contain three cuvées, including a rosé option, and the latter features a Mumm Napa Blanc de Blancs.

For those wishing to sip lower-alcohol wines without compromising on taste, give the 2021 CRU Low Calorie Unoaked Chardonnay (Arroyo Seco), priced at $20 and 12.1 percent alcohol a try. CRU has a tasting facility in Soledad.

“Sunny With a Chance of Flowers” rosé, presented by Scheid, offers another low-alcohol option you can find easily in grocery stores. This rosé was a popular choice at the anticipated Pebble Beach Food & Wine event.

Ever thought of hosting an unforgettable party, memorial, or bridal shower in a winery? Alamitos Vineyards, located near San Jose’s Almaden Reservoir, welcomes such events. Their private chef provides delectable wine-paired gourmet offerings, from charcuterie spreads to comprehensive seven-course wine-tasting dinners. This winery can comfortably cater to private celebrations ranging from 20 to 250 guests, extending dates for both weekdays and weekends. For more details, please reach out at info@alamitosvineyards.com.

April 22, 2024 Wine

Koskenkorva Honors Earth Day with Climate Action Vodka and Moodie Davitt Homepage Revamp

Spirits and Wines

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To mark Earth Day (22 April), Finnish spirits brand Koskenkorva is shining the spotlight on its Climate Action vodka, an expression made entirely from regeneratively farmed barley.

It is also celebrating with a makeover of The Moodie Davitt Report desktop homepage along with an elegantly curated treatment on the mobile website.

Koskenkorva Vodka, prominent in the Nordics and Germany, is broadening its reach in the global travel retail sector.

This vodka symbolizes a daring move in Koskenkorva’s sustainability journey, establishing a benchmark and asserting Koskenkorva Vodka’s role as a circular economy leader in the spirits sector.

Koskenkorva is emphasizing on promoting regenerative farming in its quest to become the most sustainable vodka brand globally.

This comprehensive cultivation technique is designed to transition fields from being emission sources to significant carbon sinks, combating climate change, and safeguarding biodiversity.

Koskenkorva Vodka Climate Action is born from an enduring partnership between Anora and the Baltic Sea Action Group (BSAG), a foundation devoted to restoring the Baltic Sea’s ecological equilibrium. The regenerative-farming venture of Anora is part of the BSAG’s Carbon Action Farming Platform, highlighting 100 farms and more than 1,000 farmers in Finland who are on a quest to adopt greener farming methods.

In alignment with its holistic sustainability plan, Anora intends to provide education to its associated farmers about regenerative farming practices. The company also aims to ensure that a minimum of 30% of barley utilized in its grain spirits is sourced from regenerative farming by 2030. At present, twenty contract farmers of Anora practice regenerative farming, a number that the company expects to increase by the next summer.

Regenerative farming holds the key to the future of successful farming. If applied across all global croplands and pasture lands, it could help sequester as much as 322 billion tonnes of carbon dioxide from the atmosphere – a figure that is ten times the current global yearly emissions.

Anora’s sustainability pledge is also noticeable at its distillery located in the village of Koskenkorva in Finland. The distillery consumes about 200 million kilograms of Finnish barley annually and functions on circular economy principles, putting 100% of every grain to use. Notably, the barley husks are used to fuel the distillery’s bio-energy plant.

Aspirationally, production at the Koskenkorva Distillery aims for complete carbon neutrality by 2026. Further to this, Anora has committed to achieving carbon-neutral production in its own operational setting by 2030, sidestepping the need for carbon compensations. This is part of its larger sustainability roadmap.

Petra Gräsbeck, Anora’s Communications and Sustainability Director, remarked: “Our Koskenkorva Vodka Climate Action serves as a tangible evidence of providing sustainable choices for consumers without having a negative effect on quality — it’s one of the well-received vodkas in our portfolio.

Following a collective effort with barley growers, who have taken the bold move towards adopting sustainable farming techniques together with the longstanding investment of the Koskenkorva Distillery to lessen the environmental footprint of its production activities, Anora is building a greener future for our industry.”

On a similar note, Anora’s Global Travel Retail Director Bo Madsen observed: “The growing consciousness among consumers towards Climate Change is common knowledge, with product sustainability playing a vital role in their buying decisions, particularly among the younger age group. While conventional brands merely claiming sustainable actions, Koskenkorva is leading by example with its proactive approach.”

“This dedication is evident in the brand’s consistent recognition and popularity among environmentally aware consumers across all demographics who prioritise enjoyment without compromising the health of our planet. The performance of the brand in global travel retail speaks for itself.” ✈

Pretty in pink – that’s the apt description for the newest Royal Salute expression. It had an amazing announcement on our website today. The Royal Salute 21 Year Old Miami Polo Edition is a tribute to the radiant spirit of Miami. It will be featured in a comprehensive marketing campaign at pivotal airports, including but not limited to Miami, London, Dubai, Singapore, Taipei, and São Paulo.

With the advent of Earth Month, Nestlé ITR has launched a travel retail-exclusive product, supported by prominent engagements with leading retailers like ARI.

April 22, 2024 liquor-articles

Convicted Homicide Woman Claims Victim’s Preference for Vodka & Visine Cocktail

In October 2023, in the courtroom of Judge Jennifer Dorow, 39-year-old Jessy Kurczewski went on trial for the intentional homicide of 62-year-old Lynn Hernan, along with two counts of felony theft for stealing from Hernan — someone who’d always thought of Kurczewski as a beloved friend.

Five years earlier, Kurczewski called police and told them she found Hernan dead, sitting in her recliner, in the living room of her Pewaukee, Wisconsin condo. Kurczewski had been taking care of Hernan, who had serious medical problems.

THE TRIAL OF JESSY KURCZEWSKI

The prosecutors for Waukesha County were Deputy District Attorney Abbey Nickolie and Assistant District Attorneys J.J. Crawford and Randy Sitzberger.

RANDY SITZBERGER (in court): Good afternoon, everyone. … So, this is Wisconsin versus Jessy Kurczewski. Said otherwise, this is a case of murder, greed and lies. … you’re going to see that, in or about October 3, 2018, Lynn Hernan became worth more dead than alive to Kurczewski.

Stephanie Rodriguez: Prosecutors told the jury … that this case was about someone who wanted money.

Stephanie Rodriguez covered the trial for the CBS affiliate in Milwaukee.

Stephanie Rodriguez: And prosecutors said … that that’s why she was caring for her. Not because she genuinely cared, but that Jessy wanted the money in her bank account.

RANDY SITZBERGER (in court): Between January of ’16 and October 3 of 2018, Ms. Kurczewski had the ability to steal more than $144,000 from Lynn Hernan while she was alive.

Stephanie Rodriguez: The defendant desired Lynn dead to receive the money from her estate.

RANDY SITZBERGER (in court): Lynn Hernan died at the young age of 62 from a tetrahydrozoline poisoning after the defendant provided her a bottle mixed with Visine eye drops to consume.

However, the defense painted Kurczewski as a devoted friend who took care of Hernan — claiming that she was depressed due to her deteriorating health.

This case is extremely important to Jessy. She’s presumed innocent. And don’t ever let that thought leave your mind, that she’s presumed innocent.

At trial, Kurczewski was represented by defense attorneys Pablo Galaviz and Donna Kuchler.

Here’s a picture of Lynn and Jessy, a graduation party that Lynn threw for Jessy, high school.

At the mention of her close relationship with Hernan, Kurczewski immediately teared up.

PABLO GALAVIZ (in court): “This is my daughter,” she’s so proud …

PABLO GALAVIZ (in court): That’s who Jessy is to Lynn, her daughter …

Kurczewski had known Hernan since childhood, through her mother, Jennifer Flower.

PABLO GALAVIZ (in court): Jennifer’s like her best, best friend. And Jessy became her best, best friend.

Hernan spent a significant part of her life earning a living as a hairdresser. She was never wedded and chose to live her life in solitude. Her health, however, began to deteriorate quickly during the final two years of her life.

Stephanie Rodriguez pointed out instances when Lynn would experience falls within her home, necessitating Jessy’s assistance to get her back on her feet.

In addition to suffering from lung disease, Hernan was also battling high blood pressure and serious gastrointestinal problems that physicians were unable to properly diagnose. These health issues resulted in her frequent hospitalization in the year leading up to her death.

Stephanie Rodriguez further elaborated how Jessy became an integral part of Lynn’s life, acting as her full-time caregiver. Jessy was responsible for Lynn’s everyday tasks, such as grocery shopping and bill payments.

PABLO GALAVIZ (in court): Jessy was the only person she trusted.

The defense informed the jury that as Herna’s health kept deteriorating, she fell into despair.

PABLO GALAVIZ (in court): And seeing her with the makeup, the hair and nails, and the jewelry, she no longer looked the same… She refused to have more visitors as she didn’t consider herself to look the same.

The defense maintained the stance that on the 3rd of October, 2018, Hernan, exhausted from her ailment, chose to end her own life.

PABLO GALAVIZ (in court): When they arrived on the scene … They found a lot of empty prescription bottles. … And they can’t see that as a suicide? … She’s innocent. Find her not guilty.

One of the first orders of business for prosecutors was to establish the cause of death. Former Waukesha County Deputy Medical Examiner Tabitha Kukes talked to jurors about those pictures she took when she arrived at Hernan’s condo.

TABITHA KUKES (in court): This is a closeup of the medication bottles that were directly to her left … There’s additional medications that are present, some without their caps on.

Kukes had photographed multiple medications scattered on the carpet, as well as a white powder on a plate, and on Hernan’s chest. Defense attorney Kuchler suggests the powder was spilled by Hernan herself.

Donna Kuchler, while in court, stated: Jessy informed you it was typical for Lynn to pound drugs due to her swallowing difficulties.

Tabitha Kukes confirmed: That’s what she conveyed to me.

The jury listened to the Principal Coroner, Dr. Lynda Biedrzycki, who gave her testimony about the pictures taken in Hernan’s lounge. She mentioned that the tablets and dust strewn at the location did indicate a potential self-destruction.

Dr. Lynda Biedrzycki, in court, expressed: There was a theory that perhaps there was a – a consumption was a possible reason for the death.

But before declaring the cause of demise, Dr. Biedrzycki wished to view the toxicology test results. The results obtained later were unexpectedly surprising to her.

DR. LYNDA BIEDRZYCKI (in court): There was a substance that was indeed strange … a bizarre finding that I hadn’t seen in a report from their laboratory before. It was recognized as tetrahydrozoline.

Dr. Biedrzycki initiated her individual research on tetrahydrozoline, an ingredient found in some readily available eye drops.

DR. LYNDA BIEDRZYCKI (in court): This is a specific substance that I haven’t noticed in a toxicology report previously. … it’s not designed to be in the bloodstream.

But how did it get there?

DEATH BY EYE DROPS

Medical Examiner Dr. Lynda Biedrzycki told the jury it was in late September 2019, almost a year after Lynn Hernan’s death, that she published her official conclusion about how Hernan died.

DR. LYNDA BIEDRZYCKI: The cause of death I determined was tetrahydrozoline poisoning.

And it was determined by Biedrzycki that it was not an intentional act by Hernan to consume a lethal quantity of eye drops.

DOCTOR LYNDA BIEDRZYCKI: The way this incident took place is that someone else administered tetrahydrozoline to her, which is why I’ve classified it as a homicide.

As claimed by Stephanie Rodriguez: The suspicion that Lynn Hernan had tetrahydrozoline given to her by someone else is a clear indication that she was unsuspecting. She had no idea that she was consuming tetrahydrozoline at the time.

The conclusions drawn by the medical examiner came under scrutiny by the defence.

DONNA KUCHLER (in court): These are all the drugs that were found in Ms. Hernan … right?

DR. LYNDA BIEDRZYCKI: Correct.

Stephanie Rodriguez: Toxicology reports showed that Lynn had at least eight prescription drugs in her system, some of which Lynn was not supposed to be taking at the time because those medications had been discontinued by Lynn’s doctors.

DONNA KUCHLER (in court): And these were all in her blood, which means they’d already been ingested and made it into the blood stream.

DR. LYNDA BIEDRZYCKI: True.

Biedrzycki stated that, based on her findings, the medicines in combination with a few of Hernan’s medical conditions played a part in but were not the direct cause of Hernan’s unfortunate demise.

Stephanie Rodriguez: The medications detected in Lynn’s body were all at levels intended for treatment.

DONNA KUCHLER (in court): Your conclusion was that the cause of her death was the tetrahydrozoline, correct?

DR. LYNDA BIEDRZYCKI: That — Yes.

But the defense asked how could the medical examiner be so certain Hernan did not ingest the eye drops on her own?

DONNA KUCHLER (in court): You don’t know as you sit there today whether she voluntarily ingested that.

DR. LYNDA BIEDRZYCKI: It was my opinion she didn’t, but knowledge of her action, no.

You weren’t there.

I wasn’t there.

On redirect, Deputy D.A. Nickolie asked about the powder found on and near Hernan’s body.

What do you think happened?

DR. LYNDA BIEDRZYCKI: I think that they may have been deposited there.

Stephanie Rodriguez: The medical examiner believed that Lynn Hernan’s body was staged to look like an overdose, because … toxicology reports showed that none of the crushed up medication that was found on Lynn Hernan and next to her was actually in her system.

The following day, the jury heard from some of Hernan’s friends.

RANDY SITZBERGER (in court): Did you know Lynn Hernan?

Yes, I did.

Jim Kelliher met Lynn Hernan at a music festival in 1983, when she was 27.

What was your first impression?

That a lady that looked that good wouldn’t go out with me (laughs).

But Hernan agreed, and their romantic partnership spanned a decade. Even after the breakup, they remained good friends.

Jim Kelliher: Lynn was a gorgeous woman. Both from within and outwardly, she was stunning.

Kelliher admits that he didn’t meet Kurczewski until immediately after Hernan’s death.

Jim Kelliher: Jessy calls me and says, I need to share some terrible news. Lynn…took her own life. Also, by the way, we’re going to gather for a memorial dinner on the 13th at the Open Flame Restaurant.

Jericka Duncan: She said in one sentence —

Jim Kelliher: Correct.

Jericka Duncan: — your dear friend died by suicide.

Jim Kelliher: Right.

Jericka Duncan: The next sentence, she tells you there’s gonna be a dinner in her memory.

Jim Kelliher: Right …

Jericka Duncan: What did you make of that?

Jim Kelliher: Well, I didn’t — I kind of didn’t believe her right off the bat. She wasn’t crying.

On the stand, Kelliher states he didn’t think Hernan would have committed suicide.

RANDY SITZBERGER (in court): Did Lynn ever express suicidal thoughts when you were around?

JIM KELLIHER: No, she didn’t. … She … never hinted at being suicidal. Never.

He conveyed that despite the increasing issues with her health, Hernan still made the effort to visit him and his girlfriend at their residence.

JIM KELLIHER (in court): She’d bring treats and stuff … She would say she got stomach aches or whatever, and she would always leave.

However, the defense raised doubts about how much Kelliher actually knew about Hernan’s health issues. In the last year of Hernan’s life, she frequented the hospital, with her last discharge happening just five days prior to her death.

PABLO GALAVIZ (in court): Did you volunteer to go over and look after her cat when she was in the hospital?

JIM KELLIHER: No, I did not …

PABLO GALAVIZ: You didn’t go visit her — ?

JIM KELLIHER: No, I did not.

Prosecutors also called Koreen Pozza.

Koreen Pozza: We are best friends for about 35-plus years.

And they called Koreen Pozza’s son Anthony Pozza, who says he always had a special bond with Hernan since childhood.

Jericka Duncan: What did you call Lynn?

Anthony Pozza: Auntie Lynnie.

Anthony Pozza says he stayed close to Hernan, regularly dropping by her condo while he attended college nearby.

Anthony Pozza: I loved doing stuff with her. … you know, thrift store shopping … you know, that was a date we would go on is go thrift store shopping.

RANDY SITZBERGER (in court): Do you recall when the last … conversation you had with Lynn was?

ANTHONY POZZA: The last time I saw Lynn was a month before she passed away,

Anthony Pozza testified that despite her medical troubles, Hernan appeared to be improving.

ANTHONY POZZA (in court): She expressed that she was beginning to feel improved, and…and she remarked… I’m thrilled I’m venturing out again, and, certainly, we should engage in this more often.

The prosecutors questioned Waukesha County Sheriff’s Detective Chris Kohl about his underway investigation into Hernan’s unfortunate demise.

ABBEY NICKOLIE (in court): Have you had a discussion with Ms. Kurczewski concerning this investigation of death?

DET. CHRIS KOHL: Indeed. … Our office received a communication from her seeking an update.

During the trial, footage of a meeting with Detective Kohl was shown. According to him, Kurczewski, accompanied by her mother Jennifer Flower, visited the sheriff’s department seeking answers five months following Hernan’s demise, prior to the medical examiner establishing the cause of death.

JESSY KURCZEWSKI (during law enforcement questioning): I’ve been in numerous discussions with the medical examiner…he directed me towards you as they weren’t sure whether it was suicide or a medical event…

DET. CHRIS KOHL: As it stands, they’re conducting secondary, or what they refer to as confirmatory tests.

JESSY KURCZEWSKI: Understood.

During that interview, Kohl discovered more about Kurczewski’s bond with Hernan.

Jessy Kurczewski (during the police interview): She was akin to an aunt, a secondary mother to me. She didn’t have any children.

Det. Chris Kohl: So, you’ve been acquainted with her for your entire life? Is that the reason why you were assisting her?

Jessy Kurczewski: Yes.

Kurczewski stated that she remained as one of the only people in Hernan’s life before her demise.

JESSY KURCZEWSKI (during police interview): Towards the end, she isolated everyone from her life… She always noted, ‘I don’t desire to meet anyone.’

Going by the words of Kurczewski and her mother, Hernan had become so reclusive that she didn’t wish to converse with her friend, Jim Kelliher when he initiated a call.

JENNIFER FLOWER (during police interview): She expressed, “Do not inform him. I don’t want him around. I don’t wish to meet him.”

JESSY KURCZEWSKI (police interview): She didn’t like the way she looked, so she didn’t want people around.

But that’s not how Kelliher remembers what happened when he and his girlfriend called Hernan’s number.

Jim Kelliher: Well, this girl answered the phone, and she was kind of mouthing off to us, “don’t use this phone, don’t call this number ever again, don’t worry about Lynn.” …

Jericka Duncan: And you’re thinking what?

Jim Kelliher: I need to understand from Lynn what is happening.

A couple of days later, Kelliher states that Hernan contacted him from the hospital, and they decided to arrange a meeting after her discharge.

Jim Kelliher: And that was the final time I heard Lynn speaking.

While trying to comprehend her demise, Hernan’s friends mention that they remembered her discussing about another disturbing matter — a problem unrelated to her health.

Anthony Pozza: She would talk about her money … “‘it’s disappearing.”

Jim Kelliher: She just said, “I don’t know what’s happening to my money.”

MISSING MONEY AND A CRIMINAL RECORD

RANDY SITZBERGER (in court): Did Ms. Kurczewski  tell you who would be in charge of handling Lynn’s estate?

ANTHONY POZZA: Yeah, she said she was appointed power of attorney.

When the prosecution in turn approached the accusations that Kurczewski had conned money from Hernan, they probed Anthony Pozza about his engagements with Kurczewski subsequent to Hernan’s passing.

ANTHONY POZZA (in court): I would occasionally reach out to Jessy via text to see if she required any assistance.

A will had been composed by Hernan in 2016 that identified Kurczewski as the personal representative, the equivalent of an executor in Wisconsin. Kurczewski and Anthony Pozza were joint beneficiaries. Anthony Pozza was taken aback at the amount of debt that appeared to be under Lynn’s name when Kurczewski sent him some paperwork of the accounts she was reconciling.

ANTHONY POZZA (in court): I just remember receiving the final statement containing a pile of credit card invoices …

ANTHONY POZZA (in court): It was perplexing how she accumulated all these debts that seemed non-sensical to me.

Hernan’s associates recollected her existing from paycheck to paycheck till 2014, when she inherited $250,000 following the demise of her mother. Subsequent to Hernan’s demise, Kurczewski disclosed to Anthony Pozza that majority of Hernan’s wealth was obliterated by debt.

ANTHONY POZZA (in court): I felt like something was amiss and needed further examination.

The panel was next called upon to hear from an individual who had conducted a thorough analysis.

RANDY SITZBERGER (in a legal setting): Is it true that you meticulously scrutinized each financial account?

DET. NATHAN PLENNES: Yes, that’s correct.

The court then heard testimony from Detective Nathan Plennes, who conducted the investigation into Hernan’s financial records. It was claimed by the prosecution that Kurczewski had stolen in excess of $200,000 from Hernan, both before and after her death. Through the course of their investigation, detectives revealed shocking news: Kurczewski had a previous criminal record. Kurczewski was found guilty of identity theft and forgery charges in 2011 and was sentenced to eight years behind bars. Surprisingly, Kurczewski had been granted an early release from prison in 2016 under an extended supervision provision. It coincided with Hernan’s health beginning to fade.

Plennes gave testimony to the court, stating everything he gathered regarding the fiscal records of Hernan. In his account, Hernan, having around $250,000 in a money market account back in 2016, had a striking low balance of $87 after her passing. A small fraction of the money was allotted by Hernan for a new Jeep and few pieces of jewelry. Out of the remaining sum, almost all including twenty checks, were made out to Kurczewski .

Stephanie Rodriguez: Jessy was brought under accusations of seizing Lynn’s money as she was continuously extracting checks from Lynn Hernan’s bank account…these checks had various memo notes such as car payment, IRS payment and the likes… However, none of this money was making its way to where Lynn had apparently intended.

Plennes narrated to the jury the detailed method that he used to connect each of these checks to lodgments in the accounts of Kurczewski — and subsequently tracked the expenditures of Kurczewski using this money. He noted a drastic surge in spending when Hernan was in the hospital, spending her last two weeks before her death.

Stephanie Rodriguez: During the period of her final stay at the hospital … Money was being transferred from Hernan’s account into the account of Kurczewski. Following this, the said money was being withdrawn from ATMs situated at a nearby casino by Kurczewski.

Plennes also verified that a JCPenney credit card was issued under Hernan’s name on the day he passed away. Shortly after, another credit card in Hernan’s name was used to make a $3,000 furniture purchase delivered to the residence shared by Kurczewski and Scott Craig.

Randy Sitzberger, in court, queried Mr. Craig on how he knew Ms. Kurczewski.

Scott Craig’s response was that they had been in a relationship for around three and a half years.

Curious, Randy Sitzberger asked what took place in the summer of 2019 that led to the termination of their relationship.

SCOTT CRAIG: Um, when Waukesha Sheriff’s Department came to my house and took her away.

Kurczewski was detained because she might have breached the terms of her supervised release for her identity theft and fraud offences.

DET. AARON HOPPE (in court): This is the initial interview with Ms. Kurczewski after the warrants were carried out on July 9th.

Detective Aaron Hoppe, the head investigator in the case, and Detective Chris Kohl, interviewed Kurczewski. Hoppe showed parts of that interview to the jurors.

DET. CHRIS KOHL (police interview): Typically would you go there in the morning or the night or —

JESSY KURCZEWSKI :  I didn’t have a set — It just depended how she was doing the day before, and …

Following up on their suspicions that Kurczewski had been stealing from Hernan, Detective Chris Kohl gave her a chance to explain. She claimed Hernan had been paying her for helping at home.

DET. CHRIS KOHL (police interview): Did you have like an official arrangement —  like I make $20 an hour?

JESSY KURCZEWSKI: No. No, there was nothing. No, nothing like that. … I mean, there was no, you know, one day, “oh, here’s a check.” One day, “here’s my card, go get this,” One day—I mean, it was no, no set —

DET. CHRIS KOHL: No set amount?

JESSY KURCZEWSKI: No. … I mean, she’d help out. She’d tell my mom, “Oh, this month I’m going to pay your rent” or “I’m gonna pay your car.”

Jurors watched as Detective Kohl, for the first time, shared Hernan’s autopsy results with Kurczewski.

DET. CHRIS KOHL: There’s an anomaly in her toxicology. There’s a drug in her system that’s not supposed to be there.

JESSY KURCZEWSKI: And what would that be?

DET. CHRIS KOHL: Um, it’s called tetrahydrozine (sic).

JESSY KURCZEWSKI: What is that?

DET. CHRIS KOHL: More commonly known as eye drops.

JESSY KURCZEWSKI: She used eye drops all the time.

DET. CHRIS KOHL: What did she use ’em for?

JESSY KURCZEWSKI: She used ’em for her eyes. … She put ’em in her eyes all the time.

DET. CHRIS KOHL: What killed her is the eye drops.

JESSY KURCZEWSKI: Are you serious?

DET. CHRIS KOHL: Mm-hmm (affirms).

In the interview Detective Kohl told Kurczewski that the medical examiner thought someone gave the eye drops to Hernan — orally — in an attempt to kill her.

Do you guys think I murdered her?

Did you?

I swear to God, I didn’t — I did not.

Seems you’re the one who had the most to gain on this.

However, investigators assert Kurczewski was fully aware of tetrahydrozoline. She communicated to her partner Scott via text messages that someone had slipped it into her beverage while she was at a pub, roughly three months subsequent to Hernan’s demise. The messages were read aloud in court by Detective Hoppe:

Detective Aaron Hoppe quoting Jessy to Scott: “Scott, I’m not feeling well.”

Scott conveyed to the investigators that Kurczewski had told him she had been to the hospital.

Detective Aaron Hoppe quoting her words: “I was informed my blood pressure is extremely high”

DET. AARON HOPPE: “I have traces of tetrahydrozoline in my blood”

DET. AARON HOPPE: “The doctor said…that’s the main…ingredient in eyedrops.”

DET. AARON HOPPE: “He said people put it in people’s drinks all the time”

DET. AARON HOPPE: “He said there’s no taste to it and people don’t notice.”

Stephanie Rodriguez: Jessy also tells Scott in those text messages that people can die from tetrahydrozoline poisoning.

DET. AARON HOPPE: “u can die from that”

JESSY KURCZEWSKI’S CHANGING EXPLANATIONS

ABBEY NICKOLIE:  Detective Hoppe, I think you testified you spoke again with Ms. Kurczewski?

DET. AARON HOPPE: That’s right.

On the ninth day of the trial, the jury viewed a video of an additional discussion between Jessy and the investigators. This conversation took place the day succeeding her arrest on a parole hold. She had expressed her desire to converse with the detectives once more.

JESSY KURCZEWSKI: I endured sleeplessness all night, aiming to recall every possible thing. I was considering the Visines.

Having spent her initial night in jail, Kurczewski’s narrative took a turn. Subsequent to her arrest, Kurczewski had given detectives a narration that Hernan utilized eye drops for treating dry eyes. Now, Kurczewski divulged to Hoppe that Hernan had another application for it.

JESSY KURCZEWSKI (police interview): She was drinking vodka and Visine.

Stephanie Rodriguez: During the second day of interviews with detectives, the jury heard Jessy tell them that Lynn did drink Visine.

DET. AARON HOPPE: How do you know she had mixed Visine with — with her vodka?

JESSY KURCZEWSKI: Because that’s what she did.

DET. AARON HOPPE: Why?

JESSY KURCZEWSKI: She’s done it about three times.

DET. AARON HOPPE: Why? Why didn’t you tell us that yesterday.

JESSY KURCZEWSKI: Because I didn’t want to tell you guys because you guys are making it sound like it happened the day of, and that’s not when she was doing that.

Stephanie Rodriguez: But Jessy says she never gave Lynn Hernan any Visine.

DET. AARON HOPPE: Did you ever put the vodka — the Visine in the vodka?

JESSY KURCZEWSKI: Never. Swear to God.

DET. AARON HOPPE: So she put the Visine (Yup) in her vodka…

Then Kurczewski went further.

Stephanie Rodriguez: Jessy goes into detail about how Lynn wanted to die by suicide. … that Lynn was using the eye drops to help her die by suicide.

JESSY KURCZEWSKI (police interview): She was looking for her way out.

Kurczewski vehemently denied helping Hernan die.

JESSY KURCZEWSKI (police interview): I never mixed it. I swear to God. I bought it for her. And I knew she was mixing it. … She put it into her water once in a while, and in her vodka once in a while.

The following day, Kurczewski requested to converse with the investigators once again — this marked the third meeting in three consecutive days. The jury was privy to watch as Kurczewski had a new divulgence for the officers.

Stephanie Rodriguez: Jessy discloses to detectives that Lynn would experience a high from consuming Visine.

JESSY KURCZEWSKI (police interview): She remarked that she lost sensation in her body. It induced a pleasant sensation. … And I truly believed that her doing this for an extended period wouldn’t lead to her untimely demise. . I genuinely didn’t foresee that. I thought, OK, she managed to get some rest from it, that’s all. She was at it for two months, at the very least.

DET. AARON HOPPE: Doing what?

JESSY KURCZEWSKI: The Visine.

And Kurczewski now said that Hernan actually did drink Visine the day she died. Kurczewski claimed that when she visited Hernan that morning, Kurczewski knew that Hernan had poured six bottles of Visine into her own water bottle.

JESSY KURCZEWSKI (police interview): That bottle of water right there had in six — six Visines. …

JESSY KURCZEWSKI: I didn’t put it in there. I gave her the bottle of water …

DET. CHRIS KOHL: Which is the one you know has six bottles of Visine in it?

JESSY KURCZEWSKI: Yep.

DET. CHRIS KOHL: ‘Cause she told you. And you give it to her?

JESSY KURCZEWSKI: Well, we argued about it.

Kurczewski said she spent 10 minutes trying to stop Hernan.

JESSY KURCZEWSKI: She said, “No, I want that bottle of water. It’ll put me to sleep.” …

DET. CHRIS KOHL: And then you gave in?

JESSY KURCZEWSKI: Yep. … it’s her choice and what she wanted …

DET. CHRIS KOHL: And then you left?

JESSY KURCZEWSKI: Yep.

Hours later, detectives alleged Kurczewski opened that JCPenney credit card in Hernan’s name and went grocery shopping.

JESSY KURCZEWSKI (police interview): I didn’t do it to her, though. I didn’t (cries).

It would be 23 months later that Jessy Kurczewski was charged with Lynn Hernan’s death.

When it was the defense’s turn, Kurczewski’s attorneys focused almost solely on their claim that Hernan died by suicide by drinking Visine.

Gary Verdin, a friend of Kurczewski ‘s mother, testified he’d been in Hernan’s condo twice, the second time about a year before her death. Yet his memory of the visit was clear.

GARY VERDIN (in court): I saw her always sitting in this, uh, chair with a table adjacent. … She possessed, um, a … white slurpy cup, uh, straw protruding from it. She held a bottle of vodka by her side. … She had,  an ash tray, her cigarettes and a bottle of Visine.

DONNA KUCHLER: Are you certain it’s Visine?

GARY VERDIN: Yes.

Verdin gave testimony that he overheard Hernan via speakerphone on another instance when he visited Kurczewski’s mother, Jennifer Flower.

GARY VERDIN (in court): Lynn just started rambling off … and she was either sleepy or tired or whatever, but she was, uh, rattling off about the will. … Then she started talking about how she wanted to kill herself.

The defense called Sara Tromp, a nurse practitioner who began treating Hernan for back pain in 2017. Despite prescribing several pain medications for her, Tromp said Hernan did not improve.

PABLO GALAVIZ (in court): In 2018, January, she continues to complain about her back pain.

SARA TROMP: Yes.

PABLO GALAVIZ: The pain being worsening, correct?

SARA TROMP: Yes.

Forensic pathologist Dr. Lindsey Thomas was hired by the defense.

DR. LINDSEY THOMAS (in court): I would say her past medical history was very significant. … She had a very long list of medical conditions and, uh, also had quite a few psychiatric disorders. … depression, anxiety, agoraphobia — which is fear of public places … chronic insomnia. Those were the ones that were listed in her medical records.

Dr. Thomas testified in agreement with the state’s conclusion regarding Lynn’s medical problems contributing to her death. However, she disagreed with the finding that tetrahydrozoline poisoning was the cause of Lynn’s death.

According to Stephanie Rodriguez, the defense’s forensic pathologist stated that the cause of Lynn’s death remained uncertain, but argued that it was potentially due to mixed-drug toxicity. This suggests a combination of all the drugs found in Lynn’s system may have led to her death.

When questioned by Donna Kuchler in court, Dr. Lindsey Thomas was asked, “Would you say that there is strong evidence that Lynn Hernan’s death was a suicide?”

Dr. Lindsey Thomas responded, “Uh, I would say there’s strong evidence that certainly could have been a suicide. Yes.”

At the end of the defense, Judge Jennifer Durow questioned Kurczewski about her plans to testify.

Judge Durow (inside the court): What have you decided?

Jessy Kurczewski: The decision was very tough for me, but in the end, I have chosen not to testify.

According to the closing statement of Deputy District Attorney Abbey Nickolie, Kurczewski’s sole motivation was financial gain.

Abbey Nickolie speaking in court said, “Miss Kurczewski’s intention was evident; it was to murder… And the motive was for her own personal gain… This is a person who has profited over $144,000 before death and over $80,000 after.”

In her closing argument, defense attorney Donna Kuchler argued that Hernan committed suicide.

Donna Kuchler, while in court stated, “The state has not proven beyond reasonable doubt that this was a case of first-degree premeditated murder.”

She further added, “Jessy knew that Lynn could… consume Visine by drinking it… nonetheless, she is unaware of the circumstances that led to her death on that day; it appeared to be a suicide by overdosing on pills, committed by someone who was unhappy.”

As for the allegations that Jessy stole from Hernan, the defense contended that Hernan gave Jessy the money because Lynn knew she was going to end her own life.

DONNA KUCHLER (in court): Lynn gave Jessy money all the time because she wanted to.

DONNA KUCHLER (in court): She wanted Jessy to have it. She knows she’s going out. … And Lynn made a decision. She made a decision that she was going to exit. And … she did that on October 3rd once Jessy had left the home.

In its rebuttal, the prosecution pushed back.

ABBEY NICKOLIE (in court): To ensure that this was a suicide, you would have to consider that by the greatest cosmic intervention in the whole world, it happened at the precise moment when Miss Kurczewski increased the amount of money she earned in this entire ordeal.

The jury deliberated for seven hours on the first day but did not reach a ruling.

Stephanie Rodriguez: The verdict watch for this case was intense… when the jury began to contemplate into the second day, there was some curiosity.

Anthony Pozza: That’s when I started to get anxious.… I was wondering why, you know, what’s the delay.

On Nov. 14, 2023, after 10-and-a-half hours of deliberation, Jessy Kurczewski steadied herself as Judge Jennifer Dorow read the jury’s verdicts: guilty of first-degree intentional homicide.

Kurczewski broke down as the judge continued. She was also convicted on the two counts of felony theft — for stealing money from Hernan before and after she died.

Anthony Pozza: I was just overcome with emotion. … it also makes you reflect on the last five years … with the lies and the deceit.

But before sentencing, the case took a bizarre turn when an envelope containing 37 pages of hand-written letters and documents was received by a friend of Kurczewski’s, who then turned it over to the sheriff’s department.

Stephanie Rodriguez: The message implores a confidant of Jessy to falsify evidence, generate a voice clip acting as Lynn Hernan … to dispatch all of … this … to the magistrate overseeing this case, to local press, even to the governor in an attempt to establish Jessy’s innocence.

It was stated by prosecutors that these papers were penned by Kurczewski on the reverse of her court documents, providing “Instructions” to her friend on impersonating Hernan and concocting evidence for court submission.

Kurczewski purportedly requested her friend to “record a voice message” acting as Hernan, penning “Her voice is older, scratching … and feminine.” Kurczewski supposedly instructed her friend to utter, “I cannot persist” … “I decided to ingest Visine and terminate my existence. ” Kurczewski refuted the claims of authoring the documents, which instigated the sheriff’s department to look into their source.

The conclusions of this investigative endeavour were unveiled on April 5, 2024, when Kurczewski reappeared in Judge Dorow’s courtroom for her sentencing.

Prosecutors played video recorded in Kurczewski’s bunk room at the Waukesha County Jail a few days before those documents were handed over to the authorities.

JUDGE DOROW: Ms. Kurczewski, this is your chance to address the court. What, if anything, would you like to express?

Kurczewski again refuted that she was the author of those documents. She spent nearly two hours, continuously, asserting her innocence — emphasizing that the only thing she was guilty of was being a devoted friend.

They indicated that the video showed Kurczewski placing papers into an envelope, leaving it on the bed of another inmate who later transports it to a mail drop-off. The prosecution said this demonstrated Kurczewski authored those documents.

JESSY KURCZEWSKI (in court): Let’s be very clear here, there was no murder. I did not commit murder. I did not poison Lynn, give her pills or anything else. … it is a lot to be accused and convicted of murder when I didn’t do it (chokes up) … You’re holding me responsible for what she did.

Judge Dorow said she believed Hernan’s death was premeditated.

JUDGE DOROW: Tetrahydrozoline was not something we expected to find. … And I do believe it was something you, Ms. Kurczewski, banked on no one testing for. … I have to ask out loud, it’s in a rhetorical question, but were you poisoning Lynn Hernan all along? Following your release from prison?

JESSY KURCZEWSKI: No.

JUDGE DOROW: I’m not asking for an answer, this is my time. So do not interrupt me.

Kurczewski was sentenced to life in prison on the intentional homicide charge, and 10 years for the two theft charges. The soonest she could be paroled would be after 40 years, when she would be nearly 80 years old.

JIM KELLIHER (in court): Jessy poisoned Lynn like she was a rodent.

Lynn Hernan’s friend, Jim Kelliher, had a few final words for her killer.

JIM KELLIHER (in court): The devil awaits you. I hope you rot in hell. Lynn Hernan is an angel in heaven. May you rest in peace, Lynn. You’re dearly missed. And always will be. I’m so very sorry. God bless.

Jessy Kurczewski’s mother, Jennifer Flower, has not been charged with any wrongdoing in connection with Lynn Hernan’s death.

Kurczewski says she plans to file an appeal.

Richard Barber is the producer/editor. Susan Mallie and Lauren Clark are the producers. Charlotte A. Fuller is the development producer. Marcus Balsam and Phil Tangel are the editors. Michelle Sigona and Tamara Weitzman are the development producers. Anthony Batson is the senior producer. Nancy Kramer is the executive story editor. Judy Tygard is the executive producer.

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April 21, 2024 liquor-articles

Crafting an Improved Whiskey Cocktail: A Spectacular Spin on the Traditional Old Fashioned

Imagine you’re seated at a bar, expressing a desire for a whiskey-based beverage. The bartender enthusiastically replies, “Fantastic, we currently have two whiskey cocktail offerings,” directing your gaze to a chalkboard displaying two options: a “Whiskey Cocktail” and an “Improved Whiskey Cocktail.” Which one do you pick?

Doesn’t this scenario feel like a sort of trick? Comparable to seeing an eatery named Excellent Eatery? To me, the Improved Whiskey Cocktail’s designation feels similar to playing the Old Maid card game with a child of eight, attempting to overlook the conspicuously elevated middle card that they are now slightly moving. I’ll clarify that it’s not a ruse; the Improved Whiskey Cocktail is a nuanced and magnificent version of the Old Fashioned. However, to comprehend the reason behind its quirky title, we need a history lesson dating back a couple of centuries to what might be referred to as the genesis in this context.

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In contemporary terms, the words “cocktail” and “mixed drink” are often used interchangeably. This, however, has not always been the case. In the past, a cocktail was not a category but a distinct recipe. First mentioned in 1806, a cocktail was described as “spirits of any kind, sugar, water, and bitters”. Therefore, when you asked for a Whiskey Cocktail in a tavern, you would be served a drink comprised of whiskey, sugar, water, or ice, and bitters.

The initial book on drinks, published in 1862, sees Jerry Thomas compile recipes for 13 varieties of these so-called “cocktails”. These recipes mainly revolved around different base spirits with nearly the same instructions. For instance, Brandy Cocktail, Gin Cocktail, Champagne Cocktail, and so on. In the 1876 edition of his book, he added an appendix with a new range of drinks. He proudly declared, “The following additional recipes include all the latest inventions in Beverages,” before introducing us to Collins’, Fizzes, and Daisies. Significantly, he also mentioned Improved Cocktails, which were named so due to the inclusion of maraschino liqueur and absinthe, two new trendy ingredients.

Absinthe was extremely popular, particularly mentioned by David Wondrich in his authoritative book Imbibe. He references a bartender, likely Jerry Thomas himself, stating, “pretty near every drink I mix has a dash of the green stuff in it.” Both absinthe and maraschino liqueur, present since a while, appear in Thomas’s 1862 book, showing their potential together, especially when used in small quantities. Absinthe is a strong spirit with licorice and wormwood flavours but can enhance and deepen any drink’s experience in small amounts.

The Sazerac cocktail, featuring a dash of absinthe, might seem familiar, but the Improved Whiskey Cocktail predates it by 30 years. This drink hails from a time when cocktails weren’t as many or as creatively named. Upgrading a standard Old Fashioned Whiskey Cocktail with a hint of maraschino liqueur’s earthy, fruity aroma and the depth of absinthe transforms it into an Improved Whiskey Cocktail, a name as straightforward as it gets.

2 oz. rye whiskey

0.375 oz. maraschino liqueur

2 dashes Angostura Bitters

2 dashes (or about ½ tsp.) of absinthe

Put as large a piece of ice as you have that will fit into a rocks glass. Carefully add the liquids and stir for about 10 seconds to combine and begin to chill. Take a lemon peel, express the oils over the top of the drink, give the peel a twist, and place it into the drink.

NOTES ON INGREDIENTS

Whiskey: It’s a given that Whiskey can be paired with almost any spirit, but for the ultimate experience, Rye is the way to go. Although Bourbon is an excellent choice, it can slightly overpower the taste of Maraschino. On the other hand, Rye Whiskey, with its mild taste, complements the Maraschino perfectly. After testing four different kinds of rye whiskey, Michter’s Rye turned out to be the top pick as it accentuated the taste of Maraschino and brought out a lovely cinnamon spice from the bitters. But frankly, any rye will work wonders.

Maraschino Liqueur: Don’t confuse Maraschino Liqueur with the shiny red cherries typically found in children’s ice cream. Instead, it’s a derivative of Marasca cherries, a sour variant found near the Adriatic sea in Italy and Croatia. Unlike other liqueurs which infuse flavours, Maraschino Liqueur is distilled from cherries. It retains a subtle fruity essence, but balances it with earthy, floral, and uniquely charming elements.

While there are various brands available, most stores will carry one or two, with Luxardo being the most common one. It has the aforementioned distinct taste, while Maraska is more fruit-forward, providing more of a cherry fruit taste than a cherry pit flavour. Both are excellent options for our purposes.

Bitters: Numerous online recipes suggest mixing a bit of Peychaud’s Bitters with the Angostura Bitters, seemingly in reference to the Sazerac cocktail. Doing so, however, can obscure the original flavour and give it a rather medicinal aftertaste. When it comes to choosing between Peychaud’s and Angostura, stick with Angostura. Though Peychaud’s is splendid and essential in a Sazerac, it’s best used there.

Absinthe: Absinthe is a botanical product, like gin, and even with similar botanicals, different absinthes can differ wildly based on the quality and type of botanicals, how and when they’re added, etc. My previous recommendation was to choose one absinthe and stick to it, as it’s expensive and it lasts for long as you’ll use limited quantity in cocktails. However, after managing an absinthe bar for a year, I’ve come to appreciate the effect different brands can have on various cocktails. Every cocktail has its “ideal” absinthe, and thinking that one absinthe is the best for all cocktails is unreasonable.

However, considering one’s budget and space, my advice is two-fold: For this cocktail, my favorite was a mild but expressive blanche like the La Fée Blanche or La Clandestine, but generally speaking, if you were to buy only one bottle, it would be some of “the green stuff,” like Butterfly Classic or Pernod.

Simple Syrup: There are several cocktail recipes that divide the small amount of sweetness into half maraschino, half simple syrup. I personally don’t agree. Maraschino can be a divisive flavor (you can refer the arguments about the Hemingway Daiquiri for more on this) but there’s so little of it here I would want more, not less. Thomas’s original 1876 recipe split the sweetness, so maybe some people are just being historically accurate or they disagree about the maraschino. Either way, feel free to ignore the simple syrup request. A little maraschino is sweet enough.

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April 21, 2024 liquor-articles

From $63k to $14M: The Transformation of Florida’s Party Destination ‘Beer Can Island’ – A Photo Tour

After six months of tracking down the owner of a small Tampa Bay island, Russell Loomis bought the marooned 9 acres for $63,500 in December 2017. Little did he know, it was an infamous party destination.

“I had no idea how popular this place was with the boating community,” Loomis told USA TODAY in an interview. “Come early February, early March…every weekend or every nice weather day the island was completely surrounded by hundreds of boats and hundreds of people up on the island.”

The spot goes by many names Pine Key and Paradise Island, but most popularly by Beer Can Island.

Loomis pooled money with some friends including Cole Weaver with the hopes of operating a floating tiki bar off its shores. But over the last six years, they’ve turned it into much more.

But now, they’re closing in on a deal to pass the island and its visitors to the next owners.

“We’re all entrepreneurs and we’ve done what we could do with the island,” Weaver said, rattling off the weddings, concerts and food and beverage services they brought to the island. “It’s just time for us to pass the torch to somebody who can come in and make the island bigger.”

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Weaver said when they first bought the island, he camped out there for 100 days straight helping out with the bar, socializing with the onslaught of visitors and growing a big “Cast Away” beard in the meantime.

“I just (would) meet interesting people all day, hang out, party with them all day and then sunset comes around and they disappear and I’m on an island all by myself walking around like, did that really happen?” Weaver said.

He remembers most fondly the variety of people the island attracted, including professional athletes, politicians and people whose families had been going there for up to seven generations.

Loomis said they set up a membership system to allow people to purchase liquor from their bar. The memberships range from $9 a month to $499 for three years, and Loomis said they ended up with approximately 4,500 members. They closed Beer Can Island to the public in February of this year and listed it for $14.2 million.

Officials have raised concerns about emergency accessibility on the island, local outlets reported, and a young man drowned while visiting the island in 2023.

“Unfortunately, those things can happen anywhere,” Loomis said, adding that the island is safer with the staff who were trained in providing aid than if it was left uninhabited with the flow of visitors. He also said the island has devolved into “lawlessness” since they stopped operating.

Loomis said they are exploring two different potential deals: one from a private buyer and another from someone who hopes to buy it on behalf of the community with $1,000 pledges from members going into an Escrow account.

“It’s been a really fun project,” Loomis said, but he also expressed he is ready to move onto his next endeavor.

Weaver said that some people are worried it will fall into the wrong hands and may not be available to the public in the future, but he hopes it be expanded and improved on.

“There’s a lot of good potential still with the future of this place,” Weaver said.

April 21, 2024 beer-articles

The Reasons Why Soda-Made ‘Wine’ Will Leave a Taste of Regret

Homebrewing is currently all the rage on TikTok, and shockingly, one trend involves turning soda into wine. While it’s true that you can ferment just about anything with a high sugar content, the soda-to-wine pipeline is questionable (and an even worse idea than putting wine in a SodaStream). Despite this, the concept of fermenting something in a jar like a science experiment is enticing some to give it a go. Brave TikTokers have succeeded with flavors like Mountain Dew and Dr. Pepper, but many question whether the result is even worth it.

Home wine making can be risky for the unskilled. If you miscalculate the quantity of yeast, you might experience significant bloating and gastrointestinal pain. Moreover, your wine could get contaminated by bacteria. Although the bacteria produced during the fermentation process via TikTok’s method might not make you sick, it certainly won’t enhance the taste. Many seasoned winemakers will add sulfur dioxide to their wine to fend off such growths.

One hazard of trying to make pruno-style soda wine, like one Reddit user suggested, is the potential for exposure to a lethal toxin produced by harmful bacteria. Fermenting fruit juice, sugar, and other pruno ingredients like honey can result in botulism, which can be deadly. To avoid this, never put fresh fruit or honey in your soda wine; sterilization is essential. Clean all your gear with no-rinse sanitizer or rubbing alcohol, and consult an expert fermentation guide before you venture into this on your own.

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Sans pruno technique, Golden Hive Mead on TikTok demonstrates the soda wine process with a liter of Dr. Pepper and a gallon-sized jar. They eliminate as many gas bubbles as possible because carbonation destroys yeast — the necessary fermenting agent. A gradual pour with vigorous stirs helps decrease some of the osmotic pressure, but ultimately, what you’re concocting is yeasty, flat soda (which does not sound tasty). Besides, an acidic pH doesn’t support healthy yeast. Adding baking soda to balance the acid is one solution, but there are still preservatives in soda, like sodium benzoate, that will prevent the yeast from reaching its full potential.

Soda also lacks the natural tannins that make wine deliciously bitter. Sure, you can add yeast and nutrients, but there’s really no way to add the amino acids, aromatic compounds, and phenolic compounds that support yeast populations in actual wine. So be warned, fermented soda will not have the same body and flavor as your favorite wine. According to Golden Hive Mead, you could end up with a sweet flavor, but they note that it’s not the greatest-tasting wine. While it attains a decent alcohol percentage after a few weeks, the taste won’t be comparable to mixing grape soda with a glass of red wine. You might as well skip the hassle and make a risk-free wine-and-cola cocktail instead.

Read the original article on Mashed

April 21, 2024 Wine

Championing the Dynamic Duo: Beer and Barbecue

Apr. 18—Following on from a wine festival earlier this month, beer will now become the celebratory beverage of choice at the upcoming Lodi Grape Festival.

The Lodi Beer Fest and State BBQ Championship of 2024 is set to make a reappearance at the Ole Mettler Grape Pavilion come Saturday, April 27, from 1-5 p.m., boasting an array of over 40 local and national breweries showing off their top signature craft beers.

According to Grape Festival director, Mark Armstrong, “The beer fest shares many similarities with the wine fest. Despite the changing beer selections, this year we’re also introducing alcohol-infused seltzers. These are currently quite the hit, and we even have a dedicated section for them.”

The seltzers that are scheduled to be showcased next week include names like Nutrl, Beatbox, Rod & Hammer’s and more.

For those who enjoy a good brew, breweries from the West Coast that were showcased at this year’s event include Deschutes Brewery based in Oregon, Firestone Walker from San Diego, Lost Coast featured from Humboldt County, and Sierra Nevada from Chico, to mention a few.

The event also welcomed international breweries including Red Stripe, Dos Equis, Pacifico and Fosters among others.

In total, 43 beverage firms graced the occasion with their presence.

This marks the sixth year for the festival to host the State BBQ Championship, an event endorsed by the Kansas City BBQ Society. Participants bring their cooking A-game by preparing chicken, pork ribs, a pork shoulder or beef brisket with their preferred choice of wood, pellets or charcoal for heat. Each dish is rated anonymously based on its appearance, tenderness, and taste.

If the count of participating teams surpasses 15, the champion will proceed to the notorious “World Series of BBQ,” alternatively recognized as the Jack Daniel’s World Championship Invitational Barbecue scheduled in the upcoming October at Lynchburg, Tenn. Moreover, the triumphant team from the current year’s Beer Fest will be eligible for the American Royal Invitational in Kansas City, MO from Oct. 30 to Nov. 3.

Around 40 teams will be contending in the championship, revealed Armstrong, with approximately seven vending food during the event. Besides relishing beer and barbecue, attendees can also indulge in a series of games including cornhole, ping pong, beer pong, and Jenga. New food trucks presenting macaroni and cheese or homemade pretzels will also be available for the gastronomes.

The ambiance of the event will be uplifted by the tunes played by Maya, a cover band known for their Santana music as well as a diverse range of covers, along with The Sweet Taunts, a band from Lodi specializing in folk, rock, and country blues.

The beer fest witnesses a footfall of about 3,000 people every year.

“We’re looking forward to (the event).” Armstrong said. “The weather looks like it’s going to be great, and we’re close to selling out our VIP tickets, so anyone who wants those should get them as soon as possible.”

The VIP tickets are $50 in advance and $60 at the door, and include entry at 1 p.m. with a commemorative glass and backpack. General admission tickets are $35 in advance, $5 at the door, and includes entry at 2 p.m. with beer tasting and a commemorative glass.

Advanced tickets can be purchased at the Lodi Grape Festival office, as well as Stogies Lounge, Five Window Beer Company, River Rock Brewery in Galt, and Dry Creek Liquor in Woodbridge.

Designated-driver tickets are available online and at the door, but must be purchased with someone that has a valid Lodi Beer Fest ticket.

Tickets are nonrefundable, with additional processing and handling fees applicable for online purchases.

The event is strictly for individuals aged 21 and above; therefore, infants, toddlers, and children won’t be permitted entry.

Identification will be required for entry into the festival. Please note that pets are not permitted. RV parking will be available at the event site, the Grape Festival Grounds, albeit in limited number.

For a fee of $30, trailers or RVs of any sizes can be accommodated, inclusive of water and electric hookups. Please remember that event tickets have to be purchased separately and the RV parking fee does not include admission to the event.

For more information call (209) 369-2771, e-mail brandy@grapefestival.com, or visit www.grapefestival.com

April 20, 2024 beer-articles

Tito’s Vodka Commits to National Parks Conservation with a $250,000 Donation

On the eve of National Parks Week, Austin-based spirits brand Tito’s Handmade Vodka has made a generous donation of $250,000 to the National Parks Foundation (NPF). In a celebratory move, they have partnered with Southern California-based headwear manufacturer melin to produce a limited-edition hat for enthusiasts who take pride in their love for distilled spirits and National Parks.

The brand has also made a commitment that 100% of the proceeds from the sales of this hat will be donated to NPF and other like-minded organizations. Tito’s views this as an opportunity for individuals to contribute $80 to causes they hold dear and receive a branded cap as a token of appreciation.

The primary purpose behind Tito’s contribution is to further the cause of environmental conservation in National Parks all across America. Alongside these noble intentions, it will also lead to a notable tax benefit for the company, which has a history of doing numerous charitable acts.

Bob Petroccio, the director of national trade marketing at Tito’s Handmade Vodka, shared with GearJunkie, “Tito’s Handmade Vodka is pleased to contribute $250,000 to the National Park Foundation. We believe in the principle of quality craftsmanship and supporting environmental conservation, and hence have collaborated with the luxury headwear brand melin.’

The melin x Tito’s Odyssey HYDRO hat is a quality ballcap that’s versatile enough to be worn at various places, from trails to beaches, BBQs in the backyard, or to sporting events. It’s a navy-colored, hydrophobic, five-panel hat featuring a snapback closure. The hydrophobic material ensures water slides off the crown panels. Interestingly, it also carries a custom-molded rubberized patch and comes packaged in a dedicated carry bag.

Moreover, this hat symbolizes support for National Parks and fun-filled times. The message written on the logo caps it all: “Protect where we play. Pour more fun.“

Admittedly, $80 might seem a bit steep for a ballcap. But the real satisfaction stems from the fact that the entire sales amount gets directly contributed to one out of five different charitable organizations.

According to Petroccio, what stands out is that 100% of the net proceeds from the melin x Tito’s Odyssey HYDRO hat sales go to any nonprofit orgainzation of the customer’s choice that Tito’s supports. This way, our supporters not only get a premium product but also an opportunity to back organizations that bring about change.

Anyone who purchases a hat has the option to donate the proceeds to Emancipet, a nonprofit organization that is broadening access to affordable veterinary care. There’s also Hire Heroes USA, a group that equips veterans and service members to find success in the civilian workforce. You can choose to support Musicians on Call, which provides live and recorded music to patients in their hospital beds, or Southern Smoke Foundation, which offers aid to food and beverage employees during times of crisis.

Additionally, if you purchase a melin x Tito’s Odyssey HYDRO National Parks Week Hat, your donation will benefit the National Park Foundation (NPF), the official fundraising partner of the National Parks Service.

Tito’s brand has always had philanthropic leanings since its inception. The early days saw the company donating vodka to local nonprofit events in the Austin, Texas, area. This ethos of support has grown and evolved over the years and is now a fundamental part of the company’s mission.

Tito’s encourages its employees to contribute to their preferred causes with its product. These contributions often include a thank you note signed, “Love, Tito’s.”

That’s why the brand’s nonprofit branch is called Love, Tito’s. NPF has been a beneficiary of the Love, Tito’s merch store since 2023. This $250,000 National Parks Week donation and collaboration with melin highlight Tito’s commitment to amplifying the environmental message behind NPF. It wants to help preserve our parks. This money will help achieve that end.

To purchase your commemorative melin x Tito’s Odyssey HYDRO National Parks Week Hat and donate the proceeds, visit the Love, Tito’s website.

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The post Tito’s Vodka Celebrates National Parks: Donates $250,000 for Conservation appeared first on GearJunkie.

April 20, 2024 liquor-articles

Mormon Drives 10 Hours to Buy Whiskey: A Gesture of Friendship for Jewish Passover

Nate Oman and his pre-Passover haul. Photo by Nate Oman (courtesy)/iStock

By Benyamin Cohen

April 18, 2024

At any given point in time, Nate Oman has two bottles of wine in his kitchen, one red, one white. No more, no less. He only uses them for cooking, since he is a devout and lifelong member of The Church of Jesus Christ of Latter-day Saints, which prohibits imbibing alcohol.

So it may come as a surprise that the day before last Passover, Oman, a 49-year-old law professor at William & Mary, drove from his home in Williamsburg, Virginia, to Philadelphia to purchase dozens of bottles of whiskey.

And vodka. And gin. And tequila.

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Also Fruit Roll-Ups, Entenmann’s donuts and a bunch of half-used boxes of breakfast cereal. There may have been some flatbread from Costco. After a while, Oman said, it was hard to keep track of his haul.

He made the 10-hour round trip in his “somewhat battered” black Toyota RAV4 to participate in the annual ritual of Jews selling their chametz, or leavened products, to a non-Jew for the eight-day holiday of Passover, when they are forbidden not only from consuming but also even owning such things. And he is hitting the road again on Sunday, to do it all again for this Passover, which begins on Monday at sundown.

While most observant Jews participate in these symbolic exchanges, which typically reverse after just over a week, through rabbis or online, Oman, a self-proclaimed “contract geek” with a focus on legal and religious matters, saw potential for a more personalized approach.

Oman was introduced to the tradition by his friend and associate, Chaim Saiman, who holds the Jewish law chair at Villanova University and is a participant in the The Merion Shtiebel, a congregation located in a suburb of Philadelphia. Saiman arranged for Oman to buy all the leavened items from the synagogue’s 50 households. One of the congregation members, a prosperous hedge fund manager, included his secondary residence in Israel, which was stocked with chametz during his Passover observation in Pennsylvania.

“As far as I could tell,” Oman recalls, “I had a completely legal rental agreement for a lovely residence in Jerusalem.”

Oman, a business contracts and sovereign debt lecturer, knew precisely what was happening. He found the whole experience quite enjoyable.

Arriving the night before the planned transaction, he stayed at a Hilton hotel so as not to interrupt the Saiman family’s pre-Passover scrubbing and vacuuming. “You don’t want your weird non-Jewish friend to show up in the middle and complicate that,” Oman noted.

The next morning, Oman and a few others gathered in the backyard of Rabbi Itamar Rosensweig, the head of the shul and a judge on the Beth Din of America. Rosensweig called Oman “an ideal chametz buyer” because “he appreciated this interface between ancient law and modern commerce.” 

Indeed, he delighted in the details, like when he realized upon reading the contracts that he had the right to walk into congregants’ homes during the holiday and pillage their pantries. “If he wants to access any of the homes,” Rosensweig said in an interview, “I’m duty-bound to get him the key, to get him the alarm code to any of those properties.”

For the purchase, Oman gave the rabbi $200 — in coins, to eliminate any doubt of the validity of paper money in Jewish law — plus a handkerchief, to close a halachic loophole that could potentially negate deals involving money with non-Jews. “That obviously would not be required under Pennsylvania property law,” Oman said.

The backyard handshake, the ancient holiday, the half-eaten Cheerios: It was all special for Oman.

“As a Latter-day Saint you grew up sort of thinking, ‘Boy, we’re really strict,'” Oman recalled. “And then I go to my Orthodox Jewish friends and I always feel like I’m a poser.”

For him, the journey was the physical manifestation of a thought experiment.

And what about the whiskey? Luckily, Latter-day Saints are allowed to own it, just not drink it. Which, of course, he didn’t.

“I’m hugely sympathetic to people who are attempting to develop means of leading devout and loyal lives in this contemporary era,” Oman shared with me. “The prospect of being able to assist, even in the minutest way, people to lead such a life in this age was enticing to me.”

The only drawback, as he put it, was the telephone conversation with the rabbi one hour post the conclusion of Passover, where he transferred the community’s chametz back. “Subsequently,” Oman quipped, “I relinquished my flat in Jerusalem.”

Benyamin Cohen serves as the News Director at the Forward. Follow him on Twitter @benyamincohen and subscribe to his morning newsletter.

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April 20, 2024 liquor-articles

Exciting Weekend in Chicago: Highlights from Rum Festival, Pasta Fest, Grilled Cheese Fest and More!

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We are finally drying out, and while it will still be a little chilly out there this weekend, weve got a bunch of events going on you dont want to miss.

CHICAGO – We are finally drying out, and while it will still be a little chilly out there this weekend, we’ve got a bunch of events going on you don’t want to miss.

On Saturday, the Rum Festival returns for its 8th year. You’ll be able to try different kinds of rum and learn more about the alcohol in seminars. Here’s a fun fact: Illinois is one of the largest rum consumer markets in the country. The festival is at the Logan Square Auditorium starting at 1:30 p.m.

If alcohol isn’t for you, on Friday you can celebrate one of Italy’s most favorite foods — pasta! This is in honor of Eataly launching its own pasta line. You’ll be able to taste tradition by walking around the marketplace and trying more than eight kinds of pastas. It will also feature recipes from around the entire country of Italy.

How about some more carbs? There’s a new exclusive food experience called Grilled Cheese Fest! Bucket-Listers is partnering with the cheesiest spot in the city, Cheesies Pub and Grub in Wicker Park. General admission tickets include four samples and VIP tickets include eight. And you get bottomless tomato soup!

Some other events going on: The iconic Beauty Show is back for its 101st year! This weekend, over 21,000 licensed beauty professionals are reuniting for an event that shapes the future of the makeup industry. It will be at the Donald E. Stephens Convention Center in Rosemont.

And the North Riverside Park Mall is hosting a Kids Club event. It’s the Reptile Party! Bring your kids to check out bugs, reptiles, and snakes. The event is on Saturday at 11 a.m.

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April 20, 2024 liquor-articles
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