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The Art of Decanting Whiskey: Is It Worth It?

Whiskey gives off a certain air of class and intrigue, which is often reflected on the big screen by characters like James Bond taking sips of the spirit between fighting off villains, or Officer K of Blade Runner downing a glass after hunting replicants. But should you add even more sophistication and decant your whiskey?

These vessels, typically made from glass or crystal, are an eye-catching way to store alcohol, typically wine, though some have started to try it with the spirit, too. So, does decanting whiskey help, or is it spoiling your hard-earned bottle of booze? In short, the experts say it’s fine, though not necessary.

Decanting is known for improving wine by allowing it to breathe and remove sediments, but the same benefit doesn’t really hold true with spirits. “Unlike wine, decanting whiskey won’t change the flavor much,” say Anna Axster and Wendelin von Schroder, co-founders of Lodestar Whiskey. But, they say, there’s no harm in doing so. “If you’ve got a decanter you love and it looks awesome on your bar, go for it.”

Read more: How To Make 30 Classic Cocktails: An Illustrated Guide

Whether you’re thinking of decanting a favorite bottle, or something from a cocktail expert’s must-buy whiskey list, there’s no need to overly stress about it. Traditionally, decanters had a more practical origin, used to draw whiskey straight from the aging barrels. Although today, they are much more of a decorative choice for storing the spirit. “If your decanter has a good seal, you can store your whiskey in there for a long time, years even,” according to Wendelin von Schroder and Anna Axster.

Unlike whiskey, the reason decanters are needed for wine is because the fermented grape drink can change drastically with time due to the tannins it contains, something that is found in very low levels in whiskey. Instead, the high alcohol content in whiskey (and lots of other popular spirits) means the likelihood of oxidation is low.

The only time you have to worry about your whiskey’s quality lessening in a decanter is if you give it years to potentially spoil. Sitting in a half-empty decanter with lots of air exposure will only affect whiskey over an extended period of time. It’s typically after about two years that you may begin to see some discoloration and degradation of flavor from your spirits.

Using a decanter for your whiskey can make at-home tastings a little more special and is just one of the many tools to level up your bar cart. And it doesn’t matter how much money you’ve dropped on a particular variety of whiskey, either. “For us, decanting whiskey is all about the look and experience,” say experts Anna Axster and Wendelin von Schroder. “Any whiskey you think is special deserves the fancy decanter treatment!”

If you’ve decided to take the leap and decant your whiskey, there are a few things to keep in mind when shopping for the perfect vessel. The shape of the decanter can range from square to globe, and everything in between, but the biggest thing to look for is a quality seal on the lid to help prevent oxidation and keep pests out. Whatever variety of decanter you choose, once you’re done pouring with it, be sure to store it in a cool place away from direct sunlight.

The most important attribute of the decanter you purchase should be ensuring that it’s lead-free. “We found out some crystal decanters have trace amounts of lead, and you definitely don’t want that mixing with your whiskey over time,” von Schroder and Axster share. This problem is typically found in antique crystal decanters, but if you’re unsure if your container has lead, don’t use it more than a few days to store liquor.

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Read the original article on Food Republic.

August 4, 2024 liquor-articles

OPINION | Carin Schoppmeyer: Center for Hunger Relief Brings Hope, While Art of Wine Enriches Minds

Though Art of Wine guests didn’t have to pack up to go to summer camp, their support will help the arts organization Pack the WAC by raising more than $65,000.

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August 4, 2024 Wine

Court Hears Accused in Murder Case Likely Used Rum, Molly, and Ecstasy for Dutch Courage

MONTEGO BAY, St James — A murder accused who has been described as being under the influence of alcohol and drugs at the time he allegedly committed the crime will go before the Circuit Court for trial on September 16.

During Wednesday’s hearing to determine whether or not Daniel Jones has a case to answer, defence attorney Chumu Paris argued that his client did not discharge the firearm. However, presiding judge Natiesha Fairclough-Hylton ruled that Jones should face trial.

Jones is charged with the murder of 24-year-old Shacqkim “Teeno” Lindsay of Shanty Town, Paradise Norwood, in St James. However, his lawyer told the court the fatal shot was fired by another man.

“The gun was taken from one of the assailants who was in pursuit of a robbery. The accused had been drinking rum all night, two victims were robbed of cellphones when shots were fired and Jones ran… At the time of the incident, he did not encourage the commission of the murder,” Paris argued.

The clerk of court had a strong rebuttal.

“This accused was not armed with a weapon, but if you read the question-and-answer statement you would have seen that this accused spoke to the fact that they [Jones, Tippy, and a man named Jay] were in the gully drinking rum and using ecstasy and molly. He said he gave the gun to the mad man, and the man brought it up to a section up there… All three of them went up there; the intention was to rob, and the gun was always present,” she said.

“I will submit that this statement is an exculpatory statement and the Crown has a duty at the appropriate time to admit it into evidence. In these circumstances, the Crown is relying on joint enterprise common design… He robbed the man of his phone. He took a wallet from this other young man, who appears to be about 16… The gun came into play and that was when Tippy fired the shot,” the clerk added.

The clerk maintained that Jones supported and encouraged the offence and suggested that the case should be transferred to the St James Circuit Court.

In her remarks, presiding judge Kaysha Grant-Pryce stated that it is clear from the statement that robbery with aggravation was on the mind of the defendant.

“He came there high on rum, molly and ecstasy, which a jury might find to be Dutch courage to carry out a robbery later that morning. He went home with the gun, gave it to someone else, and then decided to speak with the police,” Grant-Pryce said.

The judge noted that she lacks the authority to prevent the case from proceeding to the Supreme Court. She explained that the matter at hand falls under the jurisdiction of a jury trial.

She then ruled that the matter be committed to the Circuit Court for trial on September 16. Jones was remanded in custody until then.

According to the police, Lindsay was killed near the gully bus stop in St James around 4:00 am on January 5.

Residents reportedly heard explosions and alerted the police.

When the cops arrived, Lindsay was found lying on his back with gunshot wounds to his upper body.

He was transported to the hospital, where he was pronounced dead on arrival.

According to court records, Jones was apprehended in Rose Heights two weeks later; he was among one of three men spotted on a roof. The police were alerted and a chase ensued. Jones ran and brandished a gun that had fallen from his pocket. The police recognised him as a person of interest in a murder that occurred near the gully bus stop. He then volunteered to tell the police what transpired.

August 3, 2024 liquor-articles

Spice Up Your Drink Menu: 5 Savory Cocktails You Must Try

Savory cocktails are having a moment. Last year saw an uptick with them in the hipster communities of New York City, Los Angeles and even DC. The super sweet staples like Cosmopolitans are still popular, so don’t worry…but drinkers are expanding their palate past sugary flavored beverages. The Bloody Mary has been the poster child for savory drinks with its tomato goodness. The dirty martini is another popular order at bars. And summer brings the bitter Aperol Spritz. But these recipes add another whole taste profile, are you open to try one of the savory cocktails?

RELATED: The Best Hydrating Cocktails For A Hot Weekend

Some could call the Bullshot a cousin of the Bloody Mary. This cocktail’s origin story starts in Detroit, the Motor City. The drink emerged around 1952 with the help of John Hurley, a regular at the newly opened steakhouse, the Caucus Club (still a city favorite). John Hurley, a regular at the steakhouse, was an advertising executive and had a new client Campbell’s Soup. They were launching canned bouillon and Hurley needed to sell a lot of cans, and the Bullshot is one of the marketing ideas which became a bar staple.

Ingredients

Create

The everything bagel has spawned an entire mini-industry. Some cooking influencers have said they only use the “everything bagel” spice and Pringles has come out with an everything bagel chip. The super savory cocktail almost acts like an appetizer.

Ingredients

Create

This drink makes the most of trips to the Farmer’s Market. First made at Dukes, the produce forward eatery in Healdsburg, California. It is almost like a club version of a smoothie!

Ingredients

Carrot Syrup Ingredients

Create Carrot Syrup (Makes enough for 6 cocktails)

Create

Why not cut the sweetness of an old friend? The classic mint julep can be refreshing – but what about giving it a deeper, richer flavor by muddling a jalapeño into it and cutting some of the sugar?

Ingredients

Create

After exploring these recipes, are you interested in trying one of the savory cocktails?

August 3, 2024 Recipes

Comparing the Cost of a 16-Ounce Beer at All 32 NFL Stadiums in 2023

People go to NFL games for fun and enjoy themselves before at tailgates — often with a beer in hand. Once inside the venue, though it’s not B.Y.O.B., so fans are left having to pay a pricey amount for a brew at the stadium concessions. How much does a 16-ounce beer cost at each NFL stadium?

Here’s the breakdown…

Cost of a 16-oz. beer: $6.26

(USA TODAY)

Cost of a 16-oz. beer: $6.59

(Kirby Lee-USA TODAY Sports)

Cost of a 16-oz. beer: $7.50

(Matt Kartozian-USA TODAY Sports)

Cost of a 16-oz. beer: $8

(Tommy Gilligan-USA TODAY Sports)

Cost of a 16-oz. beer: $8.13

(Brian Fluharty-USA TODAY Sports)

Cost of a 16-oz. beer: $8.40

(Photo by Jamie Squire/Getty Images)

Cost of a 16-oz. beer: $8.50

Cost of a 16-oz. beer: $8.63

Cost of a 16-oz. beer: $8.80

(USA TODAY Sports)

Cost of a 16-oz. beer: $9.29

(Chris Humphreys-USA TODAY Sports)

Cost of a 16-oz. beer: $9.50

(Kirby Lee-USA TODAY Sports)

Cost of a 16-oz. beer: $9.56

(Jim Dedmon-USA TODAY Sports)

Cost of a 16-oz. beer: $10.50

(Kevin R. Wexler-USA TODAY Sports)

Cost of a 16-oz. beer: $11

(Kyle Terada-USA TODAY Sports)

Cost of a 16-oz. beer: $11.50

(Kyle Terada-USA TODAY Sports)

Cost of a 16-oz. beer: $12

(USA TODAY Sports)

Cost of a 16-oz. beer: $13.75

(Mark J. Rebilas-USA TODAY Sports)

Cost of a 16-oz. beer: $14.67

This article originally appeared on List Wire: The cost of a 16-ounce beer at all 32 NFL stadiums

August 3, 2024 beer-articles

Uncorking Memories: A Toast to My Favorite Wine Experience

What’s a wine memory?

It’s an incredible experience that involves a remarkable wine.

And this recollection is one wine lovers are eager to share — they love revisiting that place in time and they want to take you with them.

Wine memories take us to all corners of the world and hearing these stories invites us to learn about extraordinary, as well as unusual, wines.

Here are a few colorful wine memories from Sonoma County wine aficionados.

“Kristine Anderson, please report to the office.”

When Anderson, a seventh grader in 1968, was summoned to the principal’s office during a school assembly, many of her schoolmates in the small town of Gwinn, Michigan, thought she was in trouble.

As she reached the office, the secretary said, “Your father is on the phone.”

Thankfully, there was no bad news from home. Instead, her father asked if she wanted to accompany him to Washington, D.C., that afternoon. He needed to pick up eight to ten cases of 1963 Château Margaux from a distributor.

The world-renowned Château Margaux wine estate is located in the appellation of the same name in the Médoc region of Bordeaux, France. It has been making full-bodied Bordeaux red blends for centuries, with notes of leather, smoke, and earth.

At 12 years old, Anderson knew very little about wine and hadn’t heard of the legendary Château Margaux. But she was up for a trip to D.C., replied “sure” to her father on the phone, and then rode her bike home.

Once her mother had packed a small suitcase for her, Anderson and her father drove to Marquette, Michigan, where he kept a Piper PA-30 Twin Comanche airplane.

After an eight-hour flight, they landed in D.C. in the late afternoon, checked into the Shoreham Hotel, where they had dinner while Peggy Lee performed that night.

The next morning, before they went to pick up the French wine, they went on a whirlwind tour of the capital — they drove past all of the monuments, visited the National Air and Space Museum and Arlington Cemetery, and saw George Washington’s home at Mount Vernon.

The father and daughter arrived at the wine distributor around 3 p.m., loaded up the wine and flew home. By the time they arrived back in Michigan, they had only been gone for 30 hours.

Fifteen years later, Anderson’s parents bought 40 acres of land in Napa Valley where they founded Anderson’s Conn Valley Vineyards. And, sometime in the 1990s, Kristine Anderson got to finish off the last bottle of the 1963 Château Margaux together with her parents.

By that time, the wine had become much softer but it had held up well and was a pleasure to drink, Anderson said. The Anderson’s Conn Valley Vineyards Cabernet that they were drinking alongside the Château Margaux tasted very fine, too, she added.

When Fred Levin of Santa Rosa visited Hungary with his family several years ago, a server suggested a somewhat unusually named wine to pair with their meal. It was a bottle of Egri Bikavér, also known as Bulls Blood (“bika” means bull, and “vér” means blood in Hungarian).

Egri Bikavér is a red blend that is made in Szekszárd, in the south of Hungary, as well as in Eger, in the northeast part of the country.

The town of Eger was the site of a 16th century battle between the Hungarians and the Ottomans — or “the siege of Eger.” Despite being vastly outnumbered by the Ottoman forces, the Hungarians defeated the attackers, forcing them to retreat from the Castle of Eger. The Hungarians’ unexpected victory, according to the Ottomans (and legend), was due to their habit of drinking bulls blood.

Whether the legend is true or not, Levin enjoyed the Egri Bikavér, its aroma, rich full body and pleasing aftertaste. In fact, he liked it so much, he ordered another bottle. But no battles were fought at the end of the meal.

In 2006, when Susan and Dean Nowacki of Santa Rosa were traveling to China for the first time, they had been advised to stick to beer because Chinese wine, according to friends who had visited previously, tasted terrible.

The Nowackis heeded the advice. But, halfway through the trip, just as they had arrived in Xi’an to see the famous army of terra-cotta warriors, Susan had an unexpected wine moment.

While waiting for their luggage to arrive at the hotel, the couple joined a group of other travelers at the bar. Curious, Susan picked up the wine list and — to her amazement — it featured a Kendall-Jackson Chardonnay. She had two glasses.

Maybe it was the Kendall-Jackson magic, maybe it was the excitement of traveling and exploring new and historic places, but, to this day, Susan Nowacki considers those glasses of Chardonnay sipped some 6,000 miles from home the best she ever tasted.

The next time you uncork a bottle with friends, ask them about their favorite wine memory. Then sit back and expect to be entertained. You’ll find the stories compelling and, best of all, you’ll walk away with a curious palate.

You can reach wine writer Peg Melnik at 707-521-5310 or peg.melnik@pressdemocrat.com. On Twitter @pegmelnik.

August 3, 2024 Wine

I Tested the Viral “Vodka Hack” for Wrinkle-Free Sheets: Here’s What Happened

Making the bed — especially after washing and drying my sheets — is my least favorite part of housework. I put it off as long as possible, then often let my bedding sit in the dryer for hours, sometimes days, after the cycle has completed. As a surprise to no one, it’s a wrinkled mess when I take them out of the machine.

After hours of labor, I make the bed, and it still lacks allure. The sheets are clean, but they don’t look smooth or call my name in a way that hotel beds seem to. I’m not the type to break out an iron, so I accepted that I’d never have the perfect, wrinkle-free bed I enjoy on vacation. That is until I came across a video on Instagram showing me that it’s possible.

In this video, Annalora Vanderbeek (@annivanderbeek) shares her hack for achieving wrinkle-free sheets without touching an iron or steamer. She mixes a recipe of vodka, water, vinegar, and fabric conditioner, and sprays her sheets with it before smoothing it out and letting it dry. I already had all the ingredients at home and couldn’t wait to give it a try.

The measurements were unclear, but after watching her video several times, I eyeballed it and came up with this: In a spray bottle, combine one cup of distilled water, a half cup of vinegar, and a quarter cup of vodka. Vanderbeek shares that the vinegar will help “relax the fibers in your bedding” while the vodka will keep linens fresh.

“A lot of theaters use vodka to deodorize the costumes — it’s a natural deodorizer, and it dries down without a smell,” she says in the video. Even the Denver Center for the Performing Arts swears by a vodka refresh for its costume department when they can’t perform a proper machine wash.

As an optional step, Vanderbeek says you can add a tablespoon of conditioner (or, in my case, three pumps) to help “pack a punch in the de-wrinkling.” Vanderbeek used The Laundress Fabric Conditioner but says any type of conditioner (hair or fabric) can work — just be sure that whatever you use is colorless to avoid staining your sheets.

I shook my old Dollar Store spray bottle to mix the contents, and it took a while for the conditioner to break down. I got to work with a cloudy, slightly sudsy mixture with still a few conditioner lumps floating at the top.

I tried the spray on the expensive linen sheet set by The Citizenry I invested in, which is meant to look lived-in, but as I’ve experienced, there’s a difference between “lived-in” and messy. I worked one section at a time, spraying the sheets until the surface was damp but not soaked. I stretched the fabric with one hand while I spritzed with the other, then smoothed out the surface with the palm of my hand.

In less than five minutes, all the wrinkles and fold marks had been released from half of my bed. I proceeded to de-wrinkle the other side, and voilá, my bed-making skills have leveled up to Hilton status — all because of this liquid wonder. I can’t believe how this homemade recipe made my luxury sheets feel infinitely more luxurious.

The spray smelled nothing like vodka, though I initially got a whiff of vinegar. Once it dried, though, there wasn’t any kind of lingering scent, not even from my conditioner. I’ll definitely be keeping a bottle of this on my nightstand and have even ordered a cuter option from Amazon. 

I may consider adding a few drops of essential oils or scented linen spray to make my sheets smell better, but the concoction (even with some simple eyeballing) was easy and quick to make, didn’t require a trip to the store, and worked surprisingly well.

August 2, 2024 liquor-articles

Exploring the Timeless Beauty of Jordan’s Wadi Rum Desert

Wadi Rum, also known as the Valley of the Moon, offers an unforgettable journey through vast, echoing landscapes and towering cliffs.

This desert in Jordan is not just a natural wonder but a historical tapestry, with petroglyphs and inscriptions that date back thousands of years.

Its unique terrain has attracted filmmakers, adventurers, and those seeking solitude under its expansive skies.

Planning your trek through Wadi Rum is essential due to extreme temperatures and scarce water.

It’s wise and respectful to hire a local Bedouin guide for safety and to discover hidden spots.

Pack essentials like water, sunscreen, hats, and walking shoes.

Light packing is recommended to navigate the desert’s challenges comfortably while ensuring you’re prepared for the journey.

Experiencing Bedouin hospitality is essential in Wadi Rum.

These indigenous people, in harmony with the desert for centuries, offer a unique stay in their camps.

Travelers can enjoy traditional meals under the stars and hear stories passed through generations.

It’s a deep dive into human history and nature, connecting visitors with the ancient ways of life.

After sunset, Wadi Rum transforms into one of the world’s most spectacular planetariums.

The absence of light pollution reveals constellations and galaxies sprawling across the night sky.

It’s a perfect time for photography enthusiasts or anyone who appreciates the quieter moments in life.

Lying on soft sands while gazing upwards offers a profound sense of peace and insignificance in the universe’s vastness.

Wadi Rum’s landscapes are canvases for ancient civilizations, with rocks showcasing petroglyphs and inscriptions that narrate long-forgotten tales.

These artworks offer insights into early human life and beliefs.

Guided tours decode these ancestral messages, providing an educational journey into the past.

Beyond breathtaking views, Wadi Rum invites deep exploration of its majestic terrains and introspection within oneself.

August 2, 2024 liquor-articles

‘I Tried the World’s Strongest Beer — Here’s What Happened When It Hit My Tongue’

Dan, known for his one-minute beer reviews, left fans in stitches with his reaction to tasting the ‘world’s strongest beer’ which has 75% alcohol content

A man left social media users in stitches after he tried the ‘world’s strongest beer‘ that felt like fire on his tongue.

Dan, who posts online as @1minutebeerreviews, is known online for his speedy reviews about some of the most unique beers from around the world. He has reviewed more than 1,900 bevvies so far from spicy beers to non-alcoholic ones.

But one beer, which has the highest alcohol content in the world, made him wretch and sweat – leaving fans howling with laughter in the comments. In the video, which has resurfaced because it’s International Beer Day (August 2), which has gained more than 1,600 likes, the bloke said: “One-minute beer review, beer number 1988. It’s my birth year, and you all seem to think I look like Eddie Hall – some here we go with the world’s strongest beer.”

He pulled out a bottle of Scottish Beithir Fire, which is 75% alcohol by volume from the 88 Brewery in Edinburgh. The 330ml bottle retails for £45.9 on their website.

It even comes with a warning label that recommends people “don’t exceed 35ml in one sitting.” Thewebsite notes: “As the warning label states, due to the extremely high alcohol content of the beer, it should be treated with respect and handled responsibly.”

But Dan couldn’t resist giving it a go as he poured himself a serving into a snake venom glass. “Let’s get it in the face,” he said as he knocked it back, but the beer was so strong it started burning immediately.

“It tastes like burning; my tongue is now numb,” he said, wiping the sweat from his brow with a tea towel and taking deep breaths. TikTok users were left in stitches over the review in the comments.

One user said: “Least I know what not to buy,” while a second commented: “That will get your night going.” Meanwhile, a third added: “That can’t be beer anymore… Surely….” Someone else wrote: “Have watched this half a dozen times! Can’t stop laughing…’I need to have a lie down!’.”

According to the 88 Brewery website, Scottish Beithir Fire takes two months to be brewed, and is blended with the “purest Scottish spirit to create. 75% liquid”. It continues: “After fermentation the beer is filtered 3 times removing any impurities.”

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August 2, 2024 beer-articles

10 Refreshing Scotch Cocktails Perfect for Easy Summer Sipping

The barman pours alcohol into a glass. Close-up.

Scotch whisky, tracing its roots back to 1494, remains a symbol of Scottish heritage and craftsmanship. In recent years, Scotch has gained renewed popularity, especially in the U.S. market, driven by evolving consumer trends.

According to the IWSR, a leading authority on data and intelligence for the global beverage alcohol market, Scotch whisky is experiencing notable growth in the U.S. Millennials are increasingly gravitating towards premium whiskies, fueled by rising financial confidence. This shift is driving higher sales of premium spirits in bars and restaurants. The IWSR report also highlights a growing interest in no-alcohol alternatives, reflecting a broader trend towards mindful drinking. Despite overall moderation in alcohol consumption, the demand for quality Scotch remains strong, driven by changing consumer preferences and a focus on health and wellness.

While Scotch can be thoroughly enjoyed on its own, it also pairs wonderfully with other spirits and flavors to create easy, sipping cocktails. Here are 10 cocktail options that showcase Scotch’s versatility:

Cocktail Recipe

test

Experience the vibrant and zesty flavors of The Macallan Harmony Collection Amber Meadow with this refreshing cocktail.

Ingredients:

Instructions: Combine all ingredients in a shaker and shake well. Serve over a block of ice in a rocks glass. Garnish with dehydrated lime and nutmeg.

Bold flavors of Lagavulin 16 Year Old Scotch.

A fiery twist on the classic margarita, featuring the bold flavors of Lagavulin 16 Year Old Single Malt Scotch Whisky.

Ingredients:

Instructions: Muddle jalapeno slices in a shaker, then add remaining ingredients. Shake well and double strain over ice into a rocks glass with a Tajin rim. Garnish with a lime slice.

Rock and roll glamour with Wolfie’s Whisky by Sir Rod Stewart.

A glamorous cocktail that brings a touch of rock and roll to your glass with Wolfie’s Whisky, a brand by Sir Rod Stewart.

Ingredients:

Instructions: Shake whisky, passion fruit liqueur, vanilla syrup, and lime juice with ice. Strain into a cocktail glass and top with a splash of champagne.

Smooth elegance with The Glenlivet 12 Year Old.

A timeless classic, the Whisky Sour is elevated with The Glenlivet’s smooth profile.

Ingredients:

Instructions: Dry shake all ingredients, then add ice and shake again until chilled. Strain into a rocks glass over ice and garnish with bitters.

Double Cask 18 Years Old, vermouth, and Campari.

An elegant and bitter cocktail that balances the richness of Double Cask 18 Years Old with sweet vermouth and Campari.

Ingredients:

Instructions: Stir all ingredients over ice and strain into a chilled martini or rocks glass. Garnish with an orange twist.

Rich espresso meets The Macallan Harmony Collection Amber Meadow.

Perfect for coffee lovers, this sophisticated martini combines the richness of The Macallan Harmony Collection Amber Meadow with espresso.

Ingredients:

Instructions: Shake all ingredients and strain into a coupe or martini glass. Garnish with toasted coconut and coffee bean dust.

Modern sophistication with Bruichladdich The Classic Laddie.

A modern cocktail with a nod to tradition, featuring Bruichladdich The Classic Laddie Scotch.

Ingredients:

Instructions: Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled glass. Garnish with an orange twist.

Celebratory blend with The Glenlivet 14 Year Old and champagne.

A luxurious blend of The Glenlivet 14 Year Old and champagne for a celebratory touch.

Ingredients:

Instructions: Pour whisky, lemon juice, and honey water into a chilled flute. Top with champagne, stir, and garnish with a lemon twist.

Talisker 10 Year Old and aromatic Earl Grey tea.

A refined cocktail that marries the depth of Talisker 10 Year Old with the aromatic qualities of Earl Grey tea.

Ingredients:

Instructions: Prepare the syrup by steeping tea bags in boiling water, then adding sugar. Combine all ingredients in a shaker with ice. Strain into a rocks glass over fresh ice and garnish with a lemon twist.

Tropical twist featuring Aberfeldy Scotch by D’Arel Miller, Director of Food + Beverage at Broken Shaker.

A tropical twist on a classic cocktail with the added depth of Aberfeldy Scotch by D’Arel Miller, Director of Food + Beverage at Broken Shaker at Freehand New York.

Ingredients:

Instructions: Freeze an ice tray with Vita Coco Coconut water. At home, blend the ingredients together, then place in the freezer for five minutes to replicate a slushy consistency.

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August 2, 2024 Recipes
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