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Will Trump’s Tariffs Deal a Heavy Blow to the Whiskey Industry?
Jim Chasteen and Charlie Thompson, former roommates at the University of Georgia, ventured into the whiskey business by founding American Spirit Whiskey (A.S.W.) after experimenting with distilling at home. They began their journey in the late 1990s, driven by the idea of creating a rye whiskey that wasn’t widely available. Initially armed with only a makeshift still and a book called The Business of Spirits, their enthusiasm gradually translated into a successful craft distillery. Established formally in 2016, A.S.W. quickly gained recognition, earning numerous awards at the San Francisco World Spirit competition—the largest event in the industry.
Chasteen attributes their success to a convergence of cultural trends that favored whiskey, particularly in the South. Though they faced challenges and learned through trial and error, they decided to pursue distilling full-time, raising nearly two million dollars from friends to launch their distillery. Their expansion was rapid, with plans for a third location at Atlanta’s busy airport. However, this momentum came to a halt with the introduction of Donald Trump’s tariffs in early 2025. Chasteen’s frustration was palpable as he described the impact these tariffs had on their plans to penetrate international markets.
In 2024, American whiskey exports reached approximately $1.3 billion, and A.S.W. was poised to capitalize on this growing market. Chasteen had invested significantly in securing trademarks for their brands, anticipating a successful venture into countries like China, Japan, and the European Union. However, retaliatory tariffs imposed by China and threats from the E.U. stifled their ambitions, complicating the landscape for craft distillers like A.S.W. and casting uncertainty over the industry.
Chris Swonger, president of the Distilled Spirits Council of the United States, echoed Chasteen’s concerns, highlighting the anxiety within the industry. As small businesses feel the burden of increasing tariffs, Chasteen and his team remain cautiously optimistic; they secured funding just before the tariffs took effect, allowing them to weather the storm while exploring domestic markets. Despite the challenges, they aim to adapt their strategy, focusing on growth within the United States, even humorously considering that increased alcohol consumption during the pandemic could work to their advantage.
A.S.W.’s story reflects the broader struggles and resilience of craft distillers amidst a complex economic environment influenced by shifting trade policies.
NEFT Vodka: Redefining the Premium Spirits Experience with Style, Sustainability, and Speed
A recent geological study reveals that the African continent is gradually splitting apart, a process that has been silently unfolding for millions of years. This geological phenomenon is caused by the East African Rift, where tectonic plates are diverging, leading to the gradual formation of a new ocean. Experts estimate that in about 50 million years, Africa could split into two separate landmasses, with a new body of water filling the gap created by this division.
The research highlights how this slow but steady movement is affecting local geology, ecosystems, and even the communities residing in the region. Major areas like Ethiopia and Kenya are at the forefront of this rifting, experiencing earthquakes and volcanic activity attributed to tectonic shifts. As the process continues, scientists are keenly observing the changes in topography and biodiversity, emphasizing the need for conservation efforts to protect the unique ecosystems under threat due to geological activity.
This information sheds light on the profound and gradual changes taking place under our feet, which, while not immediately apparent, will have significant implications for the future landscape of East Africa and its inhabitants.
Craft Beer Industry: Adapting to the New Normal, Insights from the Brewers Association
In the annual state of the industry address delivered by Bart Watson, President and CEO of the Brewers Association, significant challenges facing the craft beer sector were outlined. The address took place during the Craft Brewers Conference, emphasizing the pressing need for breweries to adapt to changing consumer habits.
The Brewers Association revealed that the craft beer industry experienced a 4.0% decrease in production volume in 2024, marking the first instance since 2005 where more breweries (524) closed than opened (430). Despite this downturn, some breweries still managed to increase their production, particularly those venturing into non-beer beverages such as hard seltzer and flavored malt beverages.
Notably, the smallest breweries—those producing less than 500 barrels annually—faced the most significant setbacks, reporting a 9.5% decrease in beer production. This vulnerability stems largely from their limited capital to invest in necessary equipment for expanding product offerings and facing stringent retail distribution channels.
Watson’s presentation urged the industry to recognize shifts in consumer behavior, particularly the changing priorities of younger generations such as Gen Z. Although the Brewers Association indicated an increase in individuals consuming craft beer, the overall consumption level per drinker has declined. Consumers are becoming more price-sensitive, often opting for alternatives that offer better value in an inflationary environment.
Moreover, Watson noted a growing trend among consumers to prioritize flavor profiles over traditional product categories. This shift presents an opportunity for breweries that explore diverse flavor offerings beyond the prevalent IPA style, which has dominated the craft beer market. He suggested that promoting various beer types—ranging from fruity sour beers to malty stouts—could rekindle consumer interest.
Ultimately, Watson encourages the craft beer industry to pivot its marketing strategies, highlighting flavor diversity to retain and engage customers during this period of adjustment.
Experience Leelanau Peninsula’s ‘Wine with a Twist’: A Weekend of Pours and Craft Cocktails
The Leelanau Peninsula Wine Trail is set to host an exciting new event called "Wine with a Twist" from May 2 to May 4. This event invites visitors to explore nearly 20 wineries nestled between Lake Michigan and West Grand Traverse Bay, right along the 45th Parallel, known for its distinct wine offerings.
During the event, participants can indulge in a unique tasting experience that pairs traditional wine pours with creative craft cocktails. Open from noon to 5 p.m. each day, wineries will offer various wine-based cocktails, from bubbly sangrias to rosé spritzers and bold red wine margaritas.
Tickets for the event are priced at $35 per person, which includes a tasting at each participating winery and $10 in "Cork Cash" that can be used for bottle purchases. For those wishing to attend only on Sunday, a reduced ticket price of $25 is available, including $5 in Cork Cash.
Andie Hobbins, managing director of the Leelanau Peninsula Wine Trail, emphasizes the importance of having fun and pushing the boundaries of traditional wine tasting. The event promises to be a delightful weekend adventure for both wine enthusiasts and casual explorers. Attendees are encouraged to gather their friends, plan their stay, and prepare to enjoy a fresh take on the region’s acclaimed wines.
For additional details and to purchase tickets, visit the Leelanau Peninsula Wine Trail’s website.
Toast to the 2025 Kentucky Derby with These Two Signature Cocktails!
The Kentucky Derby is fast approaching, scheduled for Saturday, May 3. To help fans celebrate the event, TODAY’s hosts Craig Melvin, Al Roker, and Dylan Dreyer have introduced two delicious cocktails that viewers can enjoy while watching the race.
The first is the classic Woodford Reserve Bourbon Mint Julep, a favorite among Derby attendees, which offers a refreshing blend of bourbon, mint, and sugar. The second cocktail is the Woodford Reserve Spire, providing a unique twist for those looking to try something different. These drinks are sure to enhance the festive atmosphere of one of horse racing’s most prestigious events.
10 Delightful Spring Cocktails to Embrace Seasonal Flavors in Style
Spring is a season of vibrant blooms and fresh fruits, making it the ideal time to enjoy refreshing cocktails that embody the essence of the season. With an array of bright and bold flavors to explore, here are ten must-try spring cocktails that are perfect for any occasion.
Gin Raspberry Lemonade
This cocktail is an invigorating treat for lemonade lovers. The gin raspberry lemonade combines the zesty flavor of lemon with Limoncello, simple syrup, and raspberries, creating a delightful drink that captures the spirit of spring.
French 75 Cocktail
A classic Champagne cocktail, the French 75 features gin or cognac, simple syrup, lemon juice, and sparkling wine. It’s a celebratory drink that’s perfect for spring gatherings.
Cucumber Elderflower Gimlet
This elegant twist on the classic gimlet brings together fresh cucumber, sweet elderflower liqueur, and tangy lime juice, along with gin, making it a delightful choice for spring.
Gin Blood Orange Cocktail
Experience the seasonal flavors with this gin blood orange cocktail. It blends gin with blood orange, spices, rosemary, and prosecco, creating a fragrant and refreshing drink.
Rhubarb Mint Margarita with Jalapeño Tequila
This cocktail uniquely balances the sweet and tangy rhubarb mint syrup with spicy jalapeño-infused tequila, offering a refreshing twist on the classic margarita.
Frozen Strawberry Margaritas
For those who prefer frozen drinks, these margaritas made with all-natural ingredients and frozen strawberries are easy to whip up in just ten minutes.
Blueberry Mojito
This fresh take on the classic mojito incorporates blueberries, white rum, coconut milk, lime, and sparkling water, making it a refreshing and fruity option.
Strawberry Champagne Mojito
Nothing screams spring quite like a strawberry cocktail. This bubbly drink combines strawberries with mint and champagne for a festive touch, suitable for any occasion.
Hibiscus Paloma Punch
Bright and floral, this punch features hibiscus, grapefruit, and sparkling rosé. It’s a gorgeous drink that works beautifully for spring celebrations and transitions seamlessly into summer.
Gin Daisy
With a blend of herbal and floral gin, orange liqueur, and grenadine topped with soda water, the gin daisy is a simple yet delightful cocktail that embodies the fresh flavors of spring.
These cocktails not only showcase seasonal ingredients but also offer a refreshing way to enjoy the springtime. Whether you’re hosting a gathering or simply enjoying some downtime, these drinks are sure to elevate your experience. Happy spring sipping!
The World’s Best Vodka Revealed: Highlights from the 2025 London Spirits Competition
Kazakhstan’s Xaoma Gold vodka has been crowned the best vodka at the 2025 London Spirits Competition. Judges awarded it an impressive 98 out of 100 points, praising its crisp texture and bright grain notes. Distilled from Kazakh wheat and infused with Central Asian herbs, this 80-proof vodka is inspired by an ancient nomadic elixir traditionally carried by Iranian wanderers, known as "xaoma," believed to provide strength and wisdom to those who drank it.
The production of Xaoma Gold utilizes modern distillation techniques while honoring its nomadic heritage, resulting in a spirit characterized by a smooth and dry mouthfeel with hints of coffee and lemon. It undergoes an 8-stage filtration process that ensures clarity without compromising its unique flavor profile.
Xaoma Gold is not new to accolades; it previously won Double Gold at the Warsaw Spirits Competition and scored 95 points at the Ultimate Spirits Challenge. Although it’s widely available in Europe, it can still be found in the U.S. market for about $24, distinguished by its striking green and gold label reflective of its cultural roots.
Vodka is often dismissed as a less exciting category; however, Xaoma Gold’s rich heritage and intriguing notes challenge that perception. It serves as an excellent choice for those looking to elevate their cocktail experience, particularly in a classic martini.
For more information on Xaoma Gold vodka, visit the product page: Xaoma Gold.
Whiskey Myers Set to Rock Brandon Amphitheater on Their Upcoming Tour!
Whiskey Myers is set to perform at the Brandon Amphitheater soon, attracting excitement among fans of the Texas country-rock band. Known for their dynamic live shows and distinctive sound, Whiskey Myers has gained a loyal following since their formation in 2007. The concert promises to showcase tracks from their latest album and classic hits, ensuring an unforgettable experience for attendees. As they gear up for the performance, anticipation is building for what has become a highlight in the region’s music calendar.
For more details on the concert and ticket availability, visit WJTV Jackson.
Turning Challenges into Opportunities: How Tariffs Could Benefit U.S. Whiskey Makers
President Donald Trump’s trade policies have significantly impacted U.S. whiskey makers, prompting major retailers in Canada to remove American liquor from their shelves. Amidst this crisis, investor Brian Rosen offers a different perspective, suggesting that tariffs may unintentionally benefit small, American whiskey brands.
Rosen, founder and general partner at InvestBev, argues that while Canadian tariffs seem detrimental, they could make foreign whiskies—particularly from Japan, Ireland, Scotland, and Canada—appear more expensive compared to American whiskey, enhancing the latter’s appeal to consumers. This could be a silver lining for many smaller whiskey producers, allowing them to maintain their prices while competing against international brands that may see their costs rise.
InvestBev, which holds a diverse portfolio of alcohol brands, strategically increased exports following Trump’s election in 2024 to avoid the brunt of the tariffs. Rosen indicates that this foresight placed InvestBev in a favorable position within the market.
However, it’s important to note that while larger players like Diageo and Pernod Ricard express grave concerns about potential job losses and decreased profitability due to tariffs, smaller distilleries often don’t have the same level of international exposure. According to Rosen, only a small fraction of Kentucky bourbon is exported, suggesting that domestic-focused distillers may not be hit as hard by these international market fluctuations.
Despite these potential benefits outlined by Rosen, a broader economic landscape reveals challenges for small U.S. whiskey producers. The Distilled Spirits Council has reported a record increase in U.S. spirits exports in 2024, but ongoing trade disputes create uncertainty, hindering growth opportunities for many distillers.
Many small distilleries are actively seeking exemptions from tariffs, indicating their concerns about rising costs for imported goods used in production. This reflects a wider reality wherein tariffs are complicating the supply chain for U.S. businesses, affecting both large corporations and small-scale producers.
As the trade environment evolves, the impact of tariffs will continue to be a contentious issue within the whiskey industry, making Rosen’s contrarian view both intriguing and indicative of the complexity of U.S. trade policies.
Detroit City Distillery Launches ‘Flower Day Vodka’ Infused with Lavender and Lemon
Detroit City Distillery is set to launch a new limited-edition spirit called Flower Day Vodka, designed to celebrate the iconic Flower Day in Eastern Market. This unique vodka is crafted by distilling Michigan lavender with lemon in 100% corn vodka sourced from Michigan.
The ingredient list is clean, featuring no artificial flavors, colorings, or sweeteners, and the vodka is noted for its refreshing combination of lemon and lavender flavors. Local artist Ivan Montoya has contributed to the design of the bottle, adding a creative touch to the product.
The Flower Day Vodka will be available for purchase starting May 9, ahead of the annual Eastern Market Flower Day taking place on May 18. Visitors on May 9 can also take part in a special event at the tasting room where they can create their own flower bouquets from Flowers for Dreams, perfect for celebrating Mother’s Day.
The distillery describes Flower Day as a cherished holiday for Detroit residents, symbolizing the arrival of spring and the joy of blooming flowers just after Mother’s Day. The price for each bottle is set at $35.









