The definition of a wine being ‘smooth’
In the realm of wine, the phrase “smooth” is often tossed around casually. Though it may appear to be a mysterious quality, it’s actually quite straightforward to comprehend. A smooth wine is basically one that is effortless to drink, effortlessly gliding over your palate and leaving behind a trail of delightful flavors. But what truly defines a wine as smooth, and why do we desire this characteristic in our glasses? To grasp the concept of wine smoothness, we must delve into the world of tannins. These natural compounds are present in grape skins, seeds, and stems. Tannins play a vital role in wine, contributing to a dryness sensation similar to that experienced when drinking strong black tea, which leaves your mouth slightly parched. These tannins determine a wine’s structure and aging potential, but when they become overly aggressive, they can also hinder smoothness. Conversely, a smooth wine strikes a harmonious balance between tannins and acidity. While acidity brings a refreshing zing and brightness to the wine, tannins provide texture and complexity. However, excessive tannins and acidity can dry out the mouth, reducing smoothness. This dryness can overshadow the subtle nuances of the wine’s flavors, making it difficult to fully appreciate, particularly for newcomers to the world of wine. So, what exactly constitutes a smooth wine? It all comes down to achieving the perfect equilibrium. Smooth wines typically possess a moderate level of tannins and acidity, ensuring that neither component dominates the palate. This delicate balance allows the wine to gently caress the tongue rather than grip it tightly. Picture the difference between a friendly handshake and a vice-like grip. The former invites you in, while the latter can be off-putting. Smoothness is also closely tied to the quality of the winemaking process. Well-crafted and carefully aged wines tend to be smoother because the winemaker has meticulously ensured that all elements – fruit, tannins, acidity, and oak – are in perfect harmony. When you sip a smooth wine, you’ll notice that it effortlessly glides across your tongue, leaving behind a luxurious and velvety texture. The flavors are seamlessly integrated, and the drinking experience is characterized by a sense of ease. Whether it’s a supple merlot, a silky pinot noir, or a mellow chardonnay, smooth wines are your gateway to an enjoyable and relaxing journey through the world of wine. So, the next time you find yourself savoring a glass of wine and admiring its smoothness, know that it is the result of a delicate balance of tannins, acidity, and expert craftsmanship – a true testament to the artistry of winemaking and the sheer pleasure of sipping.
Influenced by South America, an Italian wine producer is transforming their Tuscan estate from a commercial perspective to a mindset focused on growing.
by the traditional ways of farming but also struggling with the limited resources and knowledge available to them. He saw an opportunity to make a difference and contribute to the community.
Francesco invited the local farmers to his vineyard and shared his expertise and knowledge with them. He organized workshops and training sessions to teach them modern farming techniques and introduced them to new grape varietals. It was a collaborative effort, with the locals sharing their ancestral wisdom and Francesco bringing in new techniques. Together, they worked to improve the quality of the grapes and the wines produced in the region.
Santiago grew up witnessing this beautiful exchange between his father and the local farmers. He saw the transformative power of education and collaboration. It inspired him to pursue a career in winemaking and carry on his family’s legacy. He knew that for the vineyards to flourish, it was essential to have a community that was not only passionate but also knowledgeable about grape cultivation and winemaking.
As Santiago grew older, he studied viticulture and enology, delving deep into the science and artistry of winemaking. He traveled to different wine regions around the world, learning from renowned winemakers and gaining valuable experience. But his heart was always in Caliboro, where he wanted to make a difference.
When Santiago returned to Caliboro, he brought back not only his knowledge but also a vision for the future. He collaborated with local universities and institutions to establish educational programs focused on viticulture and winemaking. He encouraged young people in the community to pursue careers in the wine industry, offering scholarships and internships at his vineyard. Santiago firmly believed that empowering the local community was the key to unlocking the true potential of the region.
Over the years, Caliboro emerged as a thriving wine region, with its wines gaining recognition and appreciation worldwide. The collaboration between Francesco, Santiago, and the local farmers had borne fruit, quite literally. The vineyards flourished, producing grapes of exceptional quality, and the wines crafted from these grapes were a true reflection of the region’s unique terroir.
But more than the success of the wines, it was the transformation of the community that brought the most joy to Santiago and his family. The once-isolated village had become a hub of innovation and knowledge, attracting winemakers from around the world who sought to learn from the unique practices developed in Caliboro.
The story of Santiago, Francesco, and the small village of Caliboro is a testament to the power of collaboration and the impact one person can have on a community. It reminds us that even in the world of wine, tradition can be preserved while embracing new ideas and methods.
So, the next time you raise a glass of Chilean wine, remember the journey it has taken from the hands of the local farmers in Caliboro to your table. And toast to the spirit of innovation and collaboration that makes every sip a celebration of tradition and progress.
Exploring the Connection Between Organic and Biodynamic Farming
In a world dominated by modern farming practices, it is refreshing to hear stories of farmers who have been able to achieve success through traditional methods. One such example can be found in the Maule Valley of Chile, where a group of farmers have been practicing biodynamic farming for generations.
These farmers, much like their fathers and grandfathers before them, learned the art of biodynamic farming through oral traditions, passed down through the generations. They had never read a book on biodynamics, but they knew the practices by heart. And despite the seeming primitiveness of their methods in comparison to modern farming techniques, their vineyards thrived.
One winemaker, Francesco, noticed the remarkable health and disease resistance of these biodynamic vines. The wines he produced under the label Erasmo showcased a beautiful balance and overall quality that couldn’t be matched by many of his contemporaries.
Francesco, however, wasn’t the only one in his family yearning for a different kind of life. His father, Santiago, had a similar desire for a change. In 1973, he purchased a historic Tuscan wine estate named Col d’Orcia. The estate, one of the founding members of the Consorzio Brunello di Montalcino, had been bottling renowned wines since the late 1800s.
Santiago’s decision to acquire Col d’Orcia stemmed from his love for the region of Montalcino in Tuscany. Everything that someone could desire seemed to flourish there effortlessly, from olive trees to truffles, and, of course, the incredible Sangiovese grape vines. In 2005, Santiago was called back to Italy to take over the estate, and he relocated his family to Tuscany.
Under Santiago’s leadership, Col d’Orcia underwent a transformation. The art of biodynamic farming was embraced, with Santiago officially obtaining organic certification in 2010. The vineyards became a reflection of his commitment to sustainable and holistic practices, incorporating biodynamic principles like the use of cow horns filled with manure to enhance the natural cycle of life.
Col d’Orcia, known as the third-largest owner of vineyards classified as Brunello di Montalcino, not only produces exceptional wines but also operates as a fully functioning farm. The estate is home to various animals and boasts preserved woodland where even wild boars roam freely.
Looking ahead, Santiago and his son Santiago Marone Cinzano are already planning for the next 20 to 30 years. They understand the importance of adapting to the changing climate, which increasingly brings warmer vintages. To ensure their wines continue to shine, they have selected specific vineyards for single vineyard bottlings, tailoring their approach to the unique traits of the Sangiovese clones.
One such vineyard is Nastagio, known for its resistance to heat and planted with clones that thrive in warmer temperatures. The clay-dominated soil retains water, providing crucial support to the vines during scorching, dry conditions. The Cinzano family sees Nastagio as a living experiment, a potential future gem within the realm of Brunello di Montalcino.
Another vineyard cherished by the Cinzano family is Poggio al Vento, planted almost five decades ago by Santiago’s late grandfather. At the time, it was an unconventional choice due to the sandy soil, which produces more delicate and elegant wines. However, in today’s wine world, it stands as a tribute to craftsmanship, showcasing a remarkable finesse and nuance that are highly sought after.
Reflecting on his family’s journey, Santiago realizes that time is a fleeting luxury. He laments not having more opportunities to learn from his father and understand the motivations behind planting Poggio al Vento. Sadly, his grandfather passed away in a car accident back in 1989, leaving the question forever unanswered.
As Santiago walks through the vineyards and visits Poggio al Vento, he feels a deep connection, understanding that his father and grandfather shared a grower’s mentality. This shared love for the land drives them to protect and preserve it for future generations.
The story of Col d’Orcia and the Cinzano family highlights the profound connection between organic and biodynamic farming. By embracing these traditional practices, the farmers have reaped the rewards of healthier vines and higher quality wines. Their deeply rooted appreciation for the land and commitment to sustainability serve as an inspiration for winemakers around the world.
A Journey Through the Timeless Wines of Col d’Orcia
When it comes to Brunello di Montalcino, few wineries can match the excellence and consistency of Col d’Orcia. Known for their meticulous attention to detail and unwavering commitment to quality, Col d’Orcia has crafted a lineup of wines that showcase the true essence of Sangiovese.
Let’s start our journey with the 2018 Col d’Orcia Brunello di Montalcino DOCG. This wine captivates the senses with its bright red cherry fruit and vibrant minerality. It dances gracefully on the palate, leaving behind a hint of toasted spices. The body of this wine is perfectly balanced, with a good amount of flesh that complements its marked acidity. Truly a delight for any wine enthusiast.
Moving on, we come across the 2018 Col d’Orcia Brunello di Montalcino DOCG, Nastagio Vineyard. This particular wine takes a bit more time to reveal its true character, but once it does, it is a revelation. Complex notes of smoldering earth and Mediterranean herbs come to life, accompanied by dark, brooding fruit on the palate. The tannins of this wine are muscular and robust, evolving over time to reveal hidden gems such as underbrush, black licorice, and wildflowers. Each sip offers a sustained, powerful explosion of flavors.
Next up, we have the 2016 Col d’Orcia Brunello di Montalcino Riserva DOCG, Poggio al Vento Vineyard. From a single vineyard cru, this wine is a true masterpiece. An intriguing sandalwood aroma entices the senses, while the multi-layered fruit delivers a nuanced and captivating experience. Finely etched tannins and crisp acidity add depth and structure, leading to a long and expressive floral finish. This wine is nothing short of stunning.
Moving back a vintage, we find ourselves transported to the 2015 Col d’Orcia Brunello di Montalcino Riserva DOCG, Poggio al Vento Vineyard. Ripe and juicy fruit takes center stage in this wine, with a plush mid-palate and hints of baking spice. The round texture and overall generosity make it incredibly delicious, leaving no doubt as to why Col d’Orcia has earned its reputation.
As we delve deeper into history, we arrive at the 2004 Col d’Orcia Brunello di Montalcino Riserva DOCG, Poggio al Vento Vineyard. This wine offers an exciting array of developed notes, including tar, black truffles, and crushed rose petals. Silky tannins bring a touch of plushness to the palate, while the juicy red and black fruit still shines through. The overall texture of this wine is simply lovely.
Finally, we conclude our journey with a true gem from the past – the 1995 Col d’Orcia Brunello di Montalcino DOCG. This multifaceted wine has aged gracefully, offering a myriad of aromas and flavors. From tapenade to dried porcini mushrooms, cigar box to broken earth, every sip reveals a new layer of complexity. Despite its age, this wine remains remarkably soft on the palate, with a lingering concentration of fruit on the finish. An impressive testament to the longevity of Brunello di Montalcino.
In conclusion, Col d’Orcia has crafted a lineup of wines that stand the test of time. From the vibrant and fresh expressions of the 2018 vintage to the mature and complex notes of the 1995 vintage, each wine tells a unique story. With every sip, we are transported to the vineyards of Montalcino, experiencing the passion and craftsmanship that goes into each bottle. Col d’Orcia truly is a treasure trove for wine lovers, and their wines deserve a place in every cellar.
10 high-quality whiskey glasses that are perfect for your finest top-shelf pours.
“Elevate Your Whiskey Experience: The Best Glassware for a Refined Drinking Experience”
When it comes to enjoying whiskey, whether it’s Scotch, rye, bourbon, Japanese, or Irish, one thing is certain – the glassware matters. Drinking your favorite spirit out of high-quality glassware can truly enhance the tasting experience. Whether you’re cozying up in your drinking chair, relaxing on your leather sofa, or enjoying a quiet evening under the stars, having the right glass is essential. And why settle for anything less than the best? After all, whiskey glasses are an investment that can elevate your home bar and overall home decor.
Unlike wine glasses, where you need an entire set, whiskey glasses only require a few. So why not splurge on a couple of truly beautiful pieces that will make a statement? To make your search easier, we’ve curated a list of the top 10 whiskey glasses worth splurging on, ranging from modern to traditional, delicate to unbreakable.
For those who appreciate timeless elegance, Waterford’s Marquis line offers more affordable crystal options. These glasses have a classic design that has stood the test of time and will continue to look good for years to come.
If you prefer a more modern touch, Soho Home offers a range of stylish and luxurious crystal glasses. The design is sleek and contemporary, making them a worthy investment.
Ralph Lauren Home is known for their American luxury, and their barware collection is no exception. The Hudson Plaid Old-Fashioned Set exudes a classic charm that is hard to resist.
CB2 offers a sleek and modern option with their Duval Double Old-Fashioned Glasses. The color gradient at the bottom of the glass adds a touch of sophistication and makes these glasses truly stand out.
Huckberry’s Rockies Glasses bring a unique twist to traditional glassware. Each glass features the blown-glass terrain of a famous mountain, transporting you to picturesque landscapes with every sip.
For those who value both form and function, Norlan Whiskey Glasses from Bespoke Post are a must-have. These double-walled glasses not only look striking, but also enhance the whiskey’s flavor by aerating each sip.
If you prefer a lighter and more delicate glassware, the Top Class Glasses from Italy is the perfect choice. Despite their thinness, these glasses are surprisingly strong and bring a sense of levity to the whiskey-drinking experience.
Riedel glassware is a classic choice, and their Rock Glass Drink Specific Glassware adds a touch of old-world charm. Inspired by art and architecture from the turn of the century, this set is designed specifically for seven classic cocktails.
For the discerning whiskey connoisseur, Baccarat’s Harmonie Double Old-Fashioned Tumblers are the epitome of luxury. Made with impeccable craftsmanship, these crystal glasses are a true statement piece.
And lastly, if you enjoy taking your whiskey outdoors, YETI’s lowball is the perfect companion. Whether you’re by the pool or out in nature, this durable and versatile glass is designed to withstand any adventure.
Investing in high-quality whiskey glassware not only enhances your drinking experience but also adds a touch of sophistication to your home bar. So why settle for ordinary when you can elevate your whiskey experience with these beautiful and functional pieces? Cheers to enjoying whiskey in style!
Title: The Incredible Power of Insulated Drinkware: Elevating Your Beverage Experience
Introduction:
When it comes to our daily beverage rituals, we often overlook the importance of the drinking vessel. Thankfully, there is a revolutionary solution that promises to enhance our enjoyment while keeping our drinks at the optimal temperature for hours.
The Story:
Imagine a world where your favorite hot coffee remains piping hot throughout the morning commute, or where that refreshing iced tea stays ice-cold under the scorching sun. This extraordinary experience is made possible with the aid of walled stainless steel insulated drinkware. Say goodbye to lukewarm or watered-down beverages forever!
Logic Behind Insulated Drinkware:
Insulated drinkware is undoubtedly a game-changer. The secret lies in its impressive temperature retention capabilities. By creating a vacuum-sealed chamber between the inner and outer walls, these innovative containers effectively trap heat or coldness, ensuring your drink maintains its desired temperature for hours on end. No more rushed sips or worrying about your beverage losing its appeal.
Stainless Steel: A Perfect Match:
Beyond its temperature-preserving magic, stainless steel reigns supreme when it comes to durability. The sturdy construction of insulated drinkware guarantees that it can withstand daily use, accidental drops, and the occasional rough handling. Its robustness adds a layer of reliability, making it the ideal companion for any adventure, be it a hiking trip or simply lounging by the pool.
The Beauty of Coated Finishes:
In the past, owning stainless steel drinkware often meant settling for a utilitarian appearance. However, manufacturers have taken notice of this and made significant strides in providing aesthetically pleasing options. The advent of coated finishes has brought a touch of style and elegance to the world of insulated drinkware. Now, you can enjoy the best of both worlds – a container that keeps your beverage at the perfect temperature while looking great.
Indoor Versatility:
Insulated drinkware’s charm extends beyond outdoor escapades. Thanks to their sleek designs and refined aesthetics, these containers have seamlessly made their way indoors. From formal dinner parties to casual gatherings, these insulated vessels have become a statement piece, elevating your drink presentation, and making your guests wonder what sensational concoction awaits.
Unlocking Access to Esquire’s Food & Drink Coverage:
As enthusiasts of exquisite beverages, we also value expanding our knowledge and expertise in this field. To complement your newfound appreciation for insulated drinkware, why not gain unlimited access to Esquire’s exclusive Food & Drink coverage? Explore the latest trends, recipes, and expert advice to pair perfectly with your enhanced drink experience.
Conclusion:
Say farewell to underwhelming beverage moments and welcome a new era filled with optimum temperature retention and effortless style. Insulated drinkware, with its stainless steel charm and coated finishes, has revolutionized the way we enjoy our beverages. Whether embarking on an outdoor adventure or impressing your guests at a dinner party, these extraordinary vessels will always be by your side, keeping your drinks cold or hot for hours on end. Embrace the limitless possibilities and shop now to elevate your beverage game!
The 6th anniversary of the ‘Couve Brew Bevy’, a beer group for women in Vancouver, will be celebrated.
The Couve Brew Bevy, a group of women who share a love for beer and connection, will be celebrating the sixth anniversary of their first “Bevy Meet Up” on Wednesday. Founded by Kimberly Johnson, the bevy aims to bring women together around craft beer and create a space for them to connect and have “our” time together.
The anniversary gathering will take place at Final Draft Taphouse, owned by Johnson and her husband, Mike Bolt. Mallory Brown, a sales and distribution rep for Corvallis’ Block 15 Brewing, will be a special guest at the event, sharing her journey with craft beer and her experience in the industry. She will also provide insights into Block 15 and its upcoming Bloktoberfest festival. As a special treat, the bevy will be giving away two tickets to the festival.
Kimberly Johnson emphasizes that the Couve Brew Bevy events are all about fun, mingling, and getting to know each other over a pint. While the group comes together because of their love for beer, the connections they make go beyond that. The monthly meet-ups, held on the third Wednesday of every month, are also open to newcomers, providing an opportunity for more women to join the community.
In addition to the Couve Brew Bevy celebration, this weekend marks the finale of Northbank Beer Week. The Brewing Bridges Collaboration Fest will feature over 20 southwest Washington breweries that have collaborated on new beers with breweries from outside the area. Held at the Fort Vancouver National Historic site, the festival offers food, pours, and a glass with no tokens required. Tickets are available online.
For those in Portland, the Portland Oktoberfest promises an experience that blends the vibrant cultures of Germany and the city. The festival will feature food from Portland’s Urban German Wursthaus, a selection of German-style beers, and authentic imports from Munich. Alongside traditional polka bands, there will also be live music, costume contests, and stein-holding competitions. Tattoo enthusiasts can even get new ink from INKBUS Tattoo. The festival will take place at Pioneer Courthouse Square and is open to those 21 and over.
Lastly, Lucky Labrador Brewing will be celebrating its nearly three-decade tradition, Dogtoberfest. The event, which started in 1994, continues to attract beer lovers and dog enthusiasts alike. While more details about Dogtoberfest are yet to be revealed, attendees can expect a fun-filled experience.
Overall, the beer scene in the Vancouver/Portland area is thriving with various events and opportunities for beer enthusiasts to come together, celebrate, and make connections. Whether you’re a woman looking to join the Couve Brew Bevy, a fan of collaboration brews at the Brewing Bridges Collaboration Fest, or excited about the unique experience that Portland Oktoberfest promises, there’s something for everyone in the beer community.
Calling all dog lovers and beer enthusiasts! Get ready for the 29th annual Dogtoberfest, happening on September 30th in Southeast Portland. This beloved event has been raising funds for the Dove Lewis Emergency Animal Hospital since 1996, specifically for their Canine Blood Bank. The Dogtoberfest beer, a classic German lager, will be served by the Lab, a well-known brewery in the area.
But Dogtoberfest is not just about beer and dogs. It’s also a celebration of the brewery’s longevity and resilience in the face of economic challenges. Lab co-founder Gary Geist expressed his gratitude for surviving and continuing to serve their customers and employ their dedicated staff. Cheers to that!
If you’re looking for more beer-related events in Portland, there are plenty of options coming up. Hetty Alice Beer is celebrating its 1st anniversary with a party at Belmont Station on September 15th. They’ll be pouring the most Hetty beers ever in one place and releasing a special anniversary Italian Pilsner.
For those who want to feel a little Irish, Kells Brewery is hosting its annual Halfway to St. Patrick’s Day Festival on September 17th. Enjoy Irish dancing, live music, bagpipes, beer, and food while supporting the Center for Medically Fragile Children.
The Oregon Zoo is getting into the fall spirit with their first-ever Fall Beer and Cider Festival on September 29th and 30th. With over 40 Northwest breweries and cideries, live music, and local food carts, this festival is perfect for beer and animal lovers alike.
Breakside Brewery is bringing the community together with their Slabtown Block Party on September 16th. Expect beer, live music, local vendors, face painting, and even a dunk tank! Proceeds from this event will benefit New Avenues for Youth, an organization dedicated to preventing youth homelessness.
And of course, it wouldn’t be September without Oktoberfest celebrations. Mount Angel Oktoberfest, known as the largest folk festival in the Northwest, is happening from September 14th to 17th. With a wide variety of beers, wines, ciders, and entertainment, this festival is a must-visit for Oktoberfest enthusiasts.
Loyal Legion is also hosting their own Oktoberfest celebration, offering 25-ounce steins and Octoberfest food specials. Check their Southeast Portland and Beaverton locations from September 16th to October 3rd.
If you’re looking for a family-friendly Oktoberfest experience, head to Oaks Park for their annual Oktoberfest family fall festival. Enjoy authentic German food and beer, polka music, traditional dancing, kids’ activities, cooking shows, and thrilling rides.
Whether you’re a dog lover, beer enthusiast, or simply looking for some fun events in Portland, these upcoming festivities have something for everyone. So mark your calendars and get ready to indulge in good food, great beer, and unforgettable moments!
Blog Post: The Ultimate Guide to Oktoberfest Events in Portland
Are you ready to celebrate Oktoberfest in Portland? With the pandemic now under control, breweries and event organizers are thrilled to bring back the annual festivities. From live music to delicious beers and mouthwatering food, there’s something for everyone to enjoy. In this guide, we’ll highlight some of the top events happening in the city. So grab your lederhosen or dirndl and get ready for a weekend of fun!
1. Deadtoberfest at Montavilla Brew Works:
Founder Michael Kora has been dreaming of hosting an Oktoberfest event for years, and now it’s finally happening. Join them for a Grateful Dead tribute show by “The Weir Dose” along with an array of delicious MBW beers and German-style Bratwurst. This all-ages event takes place on Saturday, Sept. 23, from 3-9 p.m. at 7805 S.E. Stark St.
2. Oktoberfest by Buoy Beer:
Buoy Beer is hosting a one-day extravaganza filled with beers, music, food, and the Stein-ly Cup stein-holding competition. Don’t miss the opportunity to taste new and favorite beers from Buoy Beer, as well as collaborations with Obelisk Beer Co. and Ecliptic Brewing. Enjoy fresh-hopped beers flowing into half- and full-liter steins, along with water-pong and corn-hole tournaments, a costume contest, and activities for the kids. This event takes place on Saturday, Sept. 23, from 11 a.m.-10 p.m. at Astoria Armory, 1636 Exchange St., Astoria.
3. Forest Grove Oktoberfest Celebration:
Join the third annual Oktoberfest Celebration in Forest Grove for a day filled with live music, wiener dog races, stein races, and an abundance of vendors. This free family-friendly event offers something for everyone, including a bounce house, hot-dog eating contest, costume contest, and dunk tanks. Head over to downtown Main Street in Forest Grove on Saturday, Sept. 23, from 1-7 p.m. to join in the fun.
4. Occidental Brewing Oktoberfest:
Occidental Brewing is bringing back their beloved Oktoberfest event for the first time since 2019. This all-ages festival takes place from noon-9 p.m. on Saturday, Sept. 23, at the brewery located at 6635 N. Baltimore Ave. For $12, you’ll receive an Oktoberfest mug and one beer, with additional beers available for $6. They’ll also have wine, cider, and non-alcoholic drinks on offer. Enjoy live music all day and savor delicious food from Urban German. Don’t miss Occidental’s Festbier and a full lineup of their tasty brews, including Fresh Hop Pilsner and three brews from the new Further Beer brand.
5. The Littlest Oktoberfest in the World at Little Hop Brewing:
Little Hop Brewing, the tiniest tap house in Portland, is hosting their very own brand of Oktoberfest. This intimate event will feature a special beer debut and a limited amount of custom stoneware steins. Join them on Saturday, Sept. 23, from noon-7:30 p.m. at 4400 S.W. Garden Home Road. Check out @littlehopbrewing for more details.
6. Widmer Brothers Oktofest:
Welcome back Widmer Brothers to the craft beer scene by attending their 19th annual Oktofest in the Rose Quarter, just outside the Moda Center. Enjoy delicious food, live music, and a variety of Widmer beers. This event takes place on Saturday, Sept. 30, from 11 a.m.-8 p.m. and is open to all ages. Purchase the advance mug and beer token package online, which includes one Oktofest commemorative mug (required for beer service) and three beer tokens. Food and non-alcoholic beverages will also be available for purchase on-site.
Fresh-Hop Beer Festivals:
In addition to Oktoberfest celebrations, Portland is also hosting several fresh-hop beer festivals. One standout event is Roscoe’s Fresh Hop Kumite, which features a tournament-style blind tasting of eight curated fresh-hop IPAs. Enjoy a lineup of 15 fresh-hop beers, participate in blind tastings and indulge in delicious food. Join the festivities on Saturday, Sept. 30, from 11 a.m.-6 p.m. at 8105 S.E. Stark St., as part of Roscoe’s 14th annual fresh-hop summit.
Wrap-Up:
There you have it, a round-up of the top Oktoberfest events happening in Portland. Whether you prefer traditional German festivities or fresh-hop beer tastings, there’s an event for every beer lover and festival-goer. Don’t miss out on these exciting opportunities to celebrate the arrival of autumn in style. Grab your friends, put on your best Oktoberfest attire, and get ready for a weekend of fun and indulgence. Cheers!
Get ready, beer lovers! The fresh-hop festival season is upon us, and there are some exciting events happening in and around Portland. Whether you prefer cask beers, ciders, or the classic fresh-hop brews, there is something for everyone to enjoy.
One festival that is not to be missed is the Fresh Hop Pop-Up Beer Festival at Prost! Marketplace on North Mississippi Avenue. This 17-day event features a rotating selection of 16 fresh-hop beers, cask beers, and ciders. Last year, they tapped an impressive 125 unique fresh-hop beers, and this year they are aiming to match or even surpass that number. The best part? Admission is free, and there are no tickets, wristbands, or special cups required. So grab your friends and head over to the Bloodbuzz bar to enjoy the outdoor beer garden deck, surrounded by 10 delicious food trucks. Plus, there will be tap takeovers from top fresh-hop breweries and themed nights celebrating different regions, hop varieties, and beer styles.
Another festival worth checking out is the Chill N Fill food cart pod grand opening and Fresh Hop Fest. This event takes place at the Chill N Fill taproom in North Portland and coincides with the opening of a new food cart pod. From noon to midnight on September 16th, you can enjoy fresh-hop beers, live music, and even bring your furry friend along, as the event is dog-friendly.
For those of you in Northeast Portland, Level Beer is hosting their Fresh Hop American Summer festival. Lawn games, merchandise packages, barbecue, vendors, and live music will accompany the pouring of fresh-hop beers from Level and 10 guest breweries. The event takes place on September 16th at 5211 N.E. 148th Ave, so mark your calendars!
If you’re looking to support a good cause while enjoying some delicious beers, the Oregon Brewers Guild’s Portland Fresh Hops Festival is a great choice. Celebrating its 19th anniversary, this festival will be held at Oaks Amusement Park in Southeast Portland. In addition to a wide variety of fresh-hop beers on tap, the guild will release the next fresh-hop iteration of its State of Excitement Collaboration Series. Proceeds from the event go towards promoting and protecting the Oregon craft beer industry, so you can feel good about having a pint or two.
Hood River Hops Fest is also returning for its 19th year, bringing together more than 30 breweries and over 40 fresh-hop beers. This family-friendly event, held on October 7th, features food vendors, live music, and a collectible tasting glass. Located in Hood River, it’s the perfect opportunity to enjoy some fresh-hop brews while taking in the beautiful scenery.
If you’re in Northwest Portland, be sure to check out Function PDX’s fresh-hop events. Throughout the month, they will be featuring Single Hill Brewing of Yakima, known for their incredible fresh-hop beers. From live sets by DJ Vinnie Toma to a fresh-hop takeover, there will be plenty of opportunities to enjoy some refreshing brews.
Lastly, there is the St. Paul Fresh Hop Festival, held in the heart of hop country. This annual event brings together farmers and craft brewers to raise money for the local community. With college football on big-screen TVs, delicious food, and a wide selection of fresh-hop beers and hard ciders, it’s a fun event for a good cause.
So, mark your calendars and get ready to hop from one fresh-hop festival to another this season. With so many incredible events happening in and around Portland, it’s the perfect time to explore the world of fresh-hop beers and celebrate the craft beer industry. Cheers!
**Title: The Beer Enthusiast’s Guide to Fresh-Hop Season in Oregon**
Are you a beer lover in Oregon? If so, you’re probably eagerly awaiting the arrival of fresh-hop season. This time of year, breweries across the state release their highly anticipated fresh-hop beers, brewed with recently harvested hops that are bursting with flavors and aromas. Today, we’ll take a look at some of the must-try fresh-hop beers available in Oregon this season.
One of the standout offerings comes from Montavilla Brew Works – the Fresh Hop Flam Tap IPA. Brewed with 200 pounds of fresh Centennial hops from Goschie Farms, this beer is a true citrus bomb, packed with vibrant flavors. It’s super drinkable and perfect for anyone who loves Northwest-style IPAs. Make sure to grab a can of this limited edition beer before it’s all gone!
Fort George Brewery in Astoria has also joined the fresh-hop frenzy by introducing two new IPAs to their year-round lineup. The Sherman IPA and Electric Surfboard Double IPA are now available at the brewery and in distribution. If you find yourself in Astoria, don’t miss the opportunity to try these exciting new additions.
But that’s not all – Fort George has another treat in store for you this week. They have just released their fresh-hop beer, made in collaboration with Double Mountain Brewery & Cidery. Three freshies are on offer, ready to tantalize your taste buds. Whether you prefer drafts or bottles, you can find these innovative beers at Double Mountain’s various locations.
Wolves & People, a brewery located in Newberg, is offering two fresh-hop beers that shouldn’t be missed. Pay a visit to the brewery at Springbrook Farm and indulge in the 1979 Pale Ale, a collaboration with Elephants Delicatessen. This beer is a tribute to Elephants’ 44 years of serving the Portland market and is sure to impress.
Looking for something different? Migration Brewing has collaborated with Elephants Delicatessen to create a unique fresh-hop beer named Migration 1979. It pays homage to the year Elephants started serving the Portland market and is a true delight for the senses. You can find this special beer at Migration locations and in its regular distribution channels.
For those who enjoy German-style lagers, Rosenstadt Brewery has released three fall-inspired beers that are perfect for the season. Look for Festbier, Dunkel, and Houblon-Pils French-style Pilsner in Fred Meyer and other grocery stores and retailers throughout Oregon. These finely crafted lagers are sure to satisfy even the most discerning beer connoisseur.
If you’re a fan of sour beers, Mt Tabor Brewing has just what you need – the Berry Stand Mango Passion Sour. Part of their Berry Stand series, this beer is made with seasonally available ingredients and is packed with tart and crisp flavors. Find it in 16-ounce cans and draft at Mt Tabor locations and other distribution outlets.
Last but not least, Ferment Brewing in Hood River has captured the essence of fresh hops in their Fresh Hop Centennial IPA. With loads of fresh Centennial hops infused into the brewing process, this beer delivers bold floral notes, juicy citrus, and a fresh piney aroma. You can grab it in 16-ounce cans and on draft at the brewery and other locations.
So, whether you’re a hop aficionado, a lover of German-style lagers, or a fan of innovative collaborations, Oregon’s fresh-hop season has something for everyone. Make sure to visit your favorite taprooms, bottle shops, or grocery stores to get a taste of these incredible beers. Don’t miss out on the opportunity to indulge in the finest brews Oregon has to offer!
Redbreast Tawny Port Edition, the newest release from Redbreast Irish Whiskey, has been unveiled as the most awarded single pot Irish whiskey in the world.
Redbreast Tawny Port Cask Edition: A Journey Through the Douro Valley
Redbreast Irish Whiskey, a renowned brand produced by Irish Distillers at the Midleton Distillery in Cork, Ireland, has recently unveiled the highly anticipated limited-edition Redbreast Tawny Port Cask Edition. This innovative release, part of the brand’s award-winning Iberian Series, showcases the expertise of Master Blender Billy Leighton and Blender Dave McCabe. The whiskey is a single pot still Irish whiskey that has been finished in tawny port casks from the breathtaking Douro Valley in Portugal.
The creation of Redbreast Tawny Port Cask Edition began 12 years ago when Leighton embarked on a trip to the Douro Valley to visit the cooperages and winemakers that partner with Midleton Distillery. Overlooking the valley alongside renowned winemaker Joaquim Anacleto and Gesprove Winemaker José Pinheiro, they discussed the various wines and spirits that had influenced their whiskeys. Inspired by the intricate flavor profile of Tawny Port, they decided to turn their daydream into reality.
The result of their curiosity and imagination is a rich and well-balanced whiskey. The earlier influence of the tawny port casks offers notes of praline, buttery baked goods, and dried cherries. A warming sweetness of toasted caramel and vanilla carries through from the bourbon casks, while the sherry casks contribute an added depth of dried fruits. The final maturation period in newly procured tawny port casks further enhances the nutty character and provides a sweet finish for a truly indulgent whiskey.
Blender Dave McCabe emphasizes that Redbreast Tawny Port Cask Edition stays true to the brand’s DNA while introducing an exciting twist from another part of the Iberian Peninsula. Each expression in the Iberian Series represents a new discovery from this rich region, which has greatly influenced the Redbreast style throughout its history.
Redbreast Tawny Port Cask Edition is the third release in the brand’s celebrated Iberian Series. This collection draws inspiration from Redbreast’s longstanding connection to the cooperages and winemakers of the Iberian Peninsula, combining the region’s rich heritage and craftsmanship with the excellence of Midleton Distillery’s single pot still whiskeys. Previous releases include the 2021 Redbreast Pedro Ximénez Edition and the permanent expression Redbreast Lustau Edition.
With an ABV of 46%, Redbreast Tawny Port Cask Edition is now available in the USA at a suggested retail price of $99.99. This limited-edition whiskey promises an unforgettable tasting experience. Its aroma boasts sweet and warming confectionery notes, accompanied by hints of praline, dried cherry, and scented floral honey. On the palate, it offers a rich and nutty flavor, with notes of chocolate-coated hazelnut and salted caramel, complemented by fresh plums and dried fig. The finish is long-lasting, with lingering pot still spices and fruits giving way to the influence of seasoned oak.
Irish Distillers, the producer of Redbreast and other renowned Irish whiskeys, is a leading supplier of spirits and wines in Ireland. Its brands, led by Jameson, have been instrumental in driving the global success of Irish whiskey. With Jameson as the fastest-growing Irish whiskey worldwide, Irish Distillers exports its products to over 130 markets across the globe.
Redbreast Tawny Port Cask Edition is a testament to the artistry and craftsmanship that goes into creating exceptional Irish whiskey. It offers whiskey enthusiasts a taste of the Douro Valley’s beauty and flavors, combined with the expertise of Midleton Distillery and the unmatched quality of Redbreast. Whether you’re a seasoned whiskey connoisseur or an adventurous palate looking for something new, this limited-edition release is sure to delight and impress. Experience the magic of Redbreast Tawny Port Cask Edition and indulge in a whiskey like no other.
**Redbreast Irish Whiskey: A Legacy of Excellence Continues**
In the world of Irish whiskey, few brands can match the prestige and acclaim of Redbreast. Known for its rich flavor profile and exceptional craftsmanship, Redbreast has consistently captured the hearts of whiskey enthusiasts around the globe. Today, we are excited to announce the release of our newest addition to the Redbreast family – Redbreast Tawny Port Edition.
But before we delve into the details of this exquisite release, let’s take a moment to explore the legendary history of Redbreast Irish Whiskey. It all began when three iconic distilleries – John Power & Son, John Jameson & Son, and Cork Distilleries Company – merged to form Irish Distillers. This merger marked a turning point for the brand, as it gained access to unprecedented levels of investment and a global distribution network.
Fast forward to 1988 when Irish Distillers joined forces with Pernod Ricard, one of the world’s largest spirits and wine companies. This partnership opened new doors for Redbreast, allowing it to reach even greater heights. Today, Pernod Ricard employs approximately 19,000 people worldwide and is listed on Euronext (Ticker: RI), making it a force to be reckoned with in the industry.
At Redbreast, we are committed to not only preserving our legacy but also pushing the boundaries of innovation. That’s why we are thrilled to announce a multi-million euro investment in a carbon-neutral roadmap for Midleton Distillery. This investment reflects our dedication to sustainability and responsible business practices.
But that’s not all. We have even more exciting news to share – plans to invest in a new distillery on a site adjacent to our existing operations in Midleton. This expansion will not only increase our production capacity, but it will also allow us to continue crafting exceptional whiskies for years to come.
Now, let’s get back to the star of the show – Redbreast Tawny Port Edition. This latest release is a testament to our commitment to excellence. By combining the smoothness of Redbreast Irish Whiskey with the fruity richness of tawny port, we have created a truly unique and captivating whiskey. Each sip reveals a symphony of flavors, from notes of dried fruits and spices to a luscious sweetness that lingers on the palate.
As “creators of conviviality,” we strive to bring people together through exceptional spirits. However, we also believe in the importance of responsible consumption. That’s why we actively promote responsible drinking through our programs and initiatives.
To learn more about Redbreast Irish Whiskey and our other exceptional brands, visit our website at www.redbreastwhiskey.com. Join us on this journey as we continue to craft world-renowned whiskies and create moments of conviviality that will be cherished for years to come.
Media Contact: Bridget Feeley (bridget@corkknife.com)
Source: Redbreast Irish Whiskey
‘My life has had many dark points,’ said Madison Beer, the pop star, when discussing fame, Justin Bieber, and family guilt.
Hey there, it’s Madison Beer. I hope you’re doing well. I have a crazy story to share with you today. So, I was on a Zoom call recently, just chatting away, when all of a sudden, a recording of my own voice starts playing. Can you believe it? I couldn’t. I mean, I just clicked one button, and now my voice is playing on its own. Talk about confusing!
Now, let’s backtrack a bit. I’m sure you’re wondering why I was working on a self-tape when I’m known as a pop singer, not an actor. Well, it’s interesting how things unfold in life. You see, I’ve been in the music business for over a decade now – yes, since I was a child pop star and viral sensation. Back when I was just 13, Justin Bieber himself discovered me and things took off from there.
Fast forward to today, and I’ve released an album, an EP, and numerous singles, all showcasing my radio-ready pop vocals. But guess what? I’m about to release my second album, Silence Between Songs. It’s a project that holds a lot of meaning for me, and that’s why I was working on a self-tape. Sometimes you have to explore different creative outlets to express yourself fully.
So, picture this – I’m lounging on my bed at home in sunny Los Angeles, all cozy with a stack of pillows behind me, and my laptop on my lap. I’ve just woken up, but I’m still looking put together in my oversized sweater that boldly says “EXCUSE ME!” across the front. My hair cascades down my shoulders, perfectly framing the slogan on my chest.
Now, let’s go back to where it all began. It was the comb-over era of Justin Bieber, and he tweeted a link to a video of me singing Etta James’s “At Last”. Can you believe that? I was only 13 years old! Bieber, the superstar himself, recognizing my talent and calling me a “future star”. That moment changed my life forever, and soon enough, I signed with Island Records and became part of Bieber’s manager Scooter Braun’s roster.
With the support of my amazing mother, Tracie, who put her interior design career on hold to help navigate the music industry, I became a rising star. It was an exciting time for pop music, with hits like “Call Me Maybe” and “Starships” dominating the airwaves. And just imagine this – for my 14th birthday, Bieber surprised me by bringing me on stage at the O2 Arena in London and singing happy birthday to me in front of a massive crowd. It was surreal.
But as time went on, I started feeling trapped by the “Disney queen” image that was thrust upon me. So, I made the decision to go independent after three years with Island Records. I wanted to explore different genres and find my own sound. I collaborated with DJs Jax Jones and Martin Solveig, tried my hand at R&B, and even launched my own makeup line with Morphe. It was all part of my journey to express myself authentically.
Unfortunately, fame came at a price. When I was just 16, private and intimate photos of me were leaked online without my consent. That whole experience was absolutely devastating, and the hate that followed was relentless. It took a toll on my mental health, and I even contemplated suicide. It was a dark and lonely time for me, feeling like no one could truly understand what I was going through.
That brings us to where I am now, on the verge of releasing my second album, Silence Between Songs. This album is a cathartic experience for me, a way to confront the emotions and struggles I’ve faced over the past decade. It’s a departure from the catchy bubblegum pop I was known for, and it’s more aligned with the vulnerable and introspective style of Lana Del Rey in her Born To Die era.
So, there you have it – the journey of Madison Beer, from a young girl recording covers in her bedroom to a force to be reckoned with in the music industry. It hasn’t been an easy road, but I’ve grown so much as an artist and as a person. I’m grateful for every experience, both the highs and the lows, because they’ve shaped me into the artist I am today.
I hope you’ll join me on this next chapter of my musical journey. Let’s embrace the “Silence Between Songs” and discover the raw and authentic Madison Beer together. Thank you for being part of my story.
A difficult task for critics to decipher. When her debut studio album Life Support was released in 2021, Dani Blum, a writer for Pitchfork, labeled it as “ambitious yet shallow,” insinuating that Beer was determined to prove herself as a serious musician. Initially, it took some time for people to recognize Beer as an artist. She was often referred to as a “social media star” before being acknowledged as a musician (probably due to her staggering number of Instagram followers, which currently stands at 37 million). But does Beer feel like she is not taken seriously? “Yes, I mean, by the general public,” she sighs. However, she seems to have moved past it now. “But honestly, I don’t think it matters to me anymore because I have accepted it,” she explains. Despite her previous work, Silence Between Songs feels more honest and revealing than anything she has done before.
In her song “King of Everything,” Beer confronts a powerful man who has taken advantage of young individuals, expressing her hope that he receives what he deserves. She explains, “I wanted to write a song about powerful men I have encountered firsthand – those who believe they are at the pinnacle of the world when, in reality, they sleep alone and have no one to turn to. It’s just sad.” Moreover, Beer is an ardent music enthusiast. She is fascinated by The Beatles (expressing her fear that if she ever met Paul McCartney, she might not make it out alive). On her album, she draws inspiration from a variety of artists, including The Beach Boys, Tame Impala, and Lana Del Rey. For instance, “Home To Another One” blends bouncy synths with Tame Impala-esque influences, while “Nothing Matters” channels Del Rey’s style, evoking a sense of an orchestral love song suitable for a Disney princess movie.
In the song “Ryder,” Beer searches for a different kind of justice. Apologizing to her younger brother, Ryder, who is three years her junior, she softly sings, “I always left you out, you still love me somehow, you just wanted a friend, didn’t know it then.” Throughout their upbringing, Beer’s fame often cast a lengthy shadow, obscuring Ryder’s presence. Beer states that this song is the most “sacred” on the album, explaining, “I had a genuine apology to offer [Ryder], and I felt that he deserved to hear everything I had to say.” She adjusts herself more comfortably under her duvet and adds, “But I believe he also found peace in it. I think it means a lot to have someone acknowledge the things you have gone through.”
Recently, Beer has become more open about her experiences. Her memoir, titled The Half of It, was released in April and chronicles her journey from getting signed to discovering that nude photos of her were being circulated online. Each chapter of the memoir contains journaling prompts and mental health advice that Beer has acquired throughout her life. She expresses her hope that the readers gain a greater sense of empathy towards one another. In comparison to individuals like Pamela Anderson or Paris Hilton, both of whom have recently released memoirs discussing years of mistreatment by Hollywood and the mainstream media, Beer chose to release hers at an earlier stage. “People have seriously misunderstood my character and who I am as an individual,” she confides. “I have been unfairly judged, and it is a terrible feeling. It is disheartening to realize that the girl they talk about doesn’t actually exist. I wanted readers to put down my book and reconsider the numerous people they have misjudged.”
Does Beer feel like she was forced to grow up too quickly? “Absolutely,” she responds instinctively. “I have been working since the age of 12, and that is far from normal. In many ways, I was rushed into adulthood because of my industry involvement… Now, I’m like, ‘poof!’ Just like that, I’m 24 years old, but mentally, I still feel like I’m 19 or 20. Sometimes, it truly baffles me.”
Title: Madison Beer’s Connection with Fans: Beyond the Music
Introduction:
In a recent Instagram Stories clip, Madison Beer’s emotional connection with her fans becomes evident. As she listens to her latest album, Silence Between Songs, for the first time with her devoted followers, the scene exudes a profound sentiment. Some shed tears while embracing each other, while others gaze into the distance, seemingly contemplating life’s intricacies. In this blog post, we explore the unwavering bond between Madison and her fans, transcending mere popularity and establishing a genuine connection that has stood the test of time.
Growing Up Together:
Madison Beer’s journey in the music industry has been a frenzied whirlwind, leaving little room for stopping to savor life’s simple pleasures. As she aptly sings, “All my life, I never had the chance to stop and smell the flowers.” The pressure to mature prematurely due to her involvement in the industry was immense. However, Madison’s fans have been witness to her growth, supporting her every step of the way. Fans who have followed her from the early years, even participating in group chats, have become an integral part of her artistic journey.
The Abandonment of Popularity:
Amidst the bright lights and the allure of fame, Madison Beer has made it clear that her fans take precedence over everything else. The clamor for public recognition or validation has lost its significance long ago. It is not the “general public” that Madison seeks to impress, but rather the fans who have embraced her as a true artist. The love and passion for her music that exist within this resolute fan base outweigh any external judgment or doubters.
Seriousness and Authenticity:
Madison acknowledges that there are those who might dismiss her as “not a real artist.” However, it is her unwavering belief in her fans’ loyalty, their genuine appreciation for her craft, and their commitment to attending her performances and touring that fuel her artistic drive. The number of individuals who truly take her music seriously far outweighs those who cast doubt upon her abilities. Madison remains unfazed by the cynics, knowing that her true supporters will always be there by her side.
Conclusion:
Madison Beer’s recent album release, Silence Between Songs, serves as a testament to her artistic growth and the evolving bond she shares with her fans. Her maturity as an individual resonates through her music, and her fans have been there to witness her transformation. Madison’s prioritization of her fans over public opinion demonstrates her authenticity and unwavering dedication to her craft. As we delve into the soulful melodies and heartfelt lyrics of Silence Between Songs, let us appreciate the deep connection that Madison Beer fosters with her fans, transcending the boundaries of popularity and establishing a bond rooted in mutual admiration and support.
A Wine Country Retreat in Northern California, worth $22 million, that defies convention.
A Unique Napa Valley Home: Modern and Artistic Architecture
Tucked away on the picturesque landscape of Napa Valley’s Mount Veeder rests a one-of-a-kind home, available on the market for an astounding $22 million. This striking residence, encompassing 130 rolling acres, blends elements of modernism, art deco, and deconstructivism to create an architectural masterpiece. Originally designed for the late Thomas Lundstrom, an heir to the Wasa Swedish crisp bread fortune, this unconventional home is a testament to his unique taste.
As you approach the property, you are greeted by a front entrance that echoes the grandeur of the Temple of Dendur. This impressive entrance sets the tone for the rest of the dwelling. Inside, a cantilevered second floor creates a sense of architectural intrigue, while the primary bedroom boasts a distinctive triangular shape. It’s rumored that Lundstrom hosted the Dalai Lama at this mountaintop hideaway, where they practiced yoga together atop a five-story tower adjacent to the pool.
Originally known as Villa Zapu, this stark-white home has garnered significant attention, being featured in the esteemed architectural publication, “Twentieth-century Architecture: The Structures That Shaped the Century,” back in 1998. Since 1999, the property has been owned by San Francisco political consultant, Clint Reilly, and his wife, Janet. The Reillys were captivated by the unconventional nature of the house, standing out amidst the sea of Tuscan-style villas that dot the Napa Valley landscape.
In their time as owners, the Reillys transformed the home into a sanctuary of art and sophistication. Pop Art icons such as Andy Warhol and Roy Lichtenstein adorn the walls, filling each room with vibrant energy. A sculpture by Fletcher Benton graces the expansive front lawn, adding an artistic touch to the outdoor space. This unique artwork, along with an extensive wine library, comes with the property.
As you wind your way up the long driveway, traversing the estate’s eight acres of vineyards that produce approximately 500 cases of wine each year, the path leads you to a circular motor court and the front door. The home itself boasts four bedrooms, four and a half bathrooms, and spans approximately 6,300 square feet. Inside, you’ll find a fireside living room, an inviting paneled library, a modern kitchen, and a gym.
Step outside to the backyard, and you’ll be greeted with breathtaking views and emerald carpets of lawn that cascade toward the sparkling swimming pool. Adjacent to the pool, a tower houses two additional bedrooms, two baths, a kitchen, and a lounge. As you ascend higher, the panoramic vistas become even more awe-inspiring. At the very top, a crow’s nest provides the perfect spot to soak in the stunning surroundings or savor a glass of the estate’s own wine.
This immensely private property consists of two parcels, showcasing the owner’s commitment to exclusivity and privacy. Additionally, there is an updated two-bedroom caretaker’s home, a cozy log cabin, and a detached two-car garage.
If you’re searching for a home that embodies art, architecture, and tranquility, look no further than 3000 Mount Veeder. This unique Napa Valley residence offers an extraordinary living experience, harmonizing modern design with the natural beauty of its surroundings. Don’t miss the opportunity to own a true masterpiece.
The saying about ‘beer before liquor’ is something you’ve been deceived about.
Is the “Beer Before Liquor” Saying Actually True?
If you’ve ever consumed alcohol in your life, there’s a good chance you’ve probably heard a certain rhyming phrase: “Beer before liquor, never been sicker.” And you’ve likely heard the second part of the saying, too: “liquor before beer, you’re in the clear.” It’s the type of expression people repeat during a night out. Many people wholeheartedly believe in the sentiment and swear by starting with hard alcohol before transitioning to beer and wine. But is it actually based on facts?
We’re breaking down everything you need to know about the “beer before liquor” phrase: from its origins to the science behind how our body metabolizes alcohol. We ultimately don’t know where this phrase comes from, because it’s been around for centuries. There are derivatives of the “beer before liquor” sentiment in different languages around the world.
The general philosophy claims that if you start drinking beverages with a lower amount of alcohol before transitioning into higher-proof spirits later in the night, you’ll end up with a nasty hangover. According to the New York Times, some arguments blame carbonation for the sickness. Beer, sparkling wines, and other carbonated drinks supposedly irritate our stomach lining, which speeds up alcohol absorption and allegedly makes you drunk faster.
It’s time to clear the air: the “beer before liquor” saying is just a long-standing myth. It’s not true. Every claim that validates the theory is rooted in purely anecdotal evidence. There is no scientific proof that indicates that the order in which you consume different alcoholic beverages has an impact on how it affects your body. In fact, one 2019 study dispelled the concept entirely.
So, if the saying is just a myth, is there anything else that impacts how alcohol affects our bodies? There are two main factors that actually make a difference when it comes to a hangover the next day. The most important one is simply the quantity of alcohol you consume. Experts estimate that this is actually the underlying explanation behind the “beer before liquor” phrase. The saying likely came to be after a long night of drinking multiple forms of alcohol, except the order wasn’t the culprit; it was the amount.
Another factor that comes into play and can have an impact on your body’s metabolism is the amount of food you’re eating. Gastroenterologist Dr. Roshini Rajapaksa told the New York Times that having food in your system slows the absorption of alcohol and can minimize the sickness you feel. Conversely, drinking on an empty stomach can get you drunk faster.
So next time you hear the phrase, “beer before liquor, never been sicker,” don’t let it impact your night of drinking. Just make sure to eat enough food and drink in moderation. After all, it’s the quantity of alcohol you consume and the presence of food in your stomach that truly make a difference when it comes to how you feel the next day.
According to Dylan Mulvaney, doing a Super Bowl beer commercial ‘in approximately 10 years’ would be absolutely ‘epic’.
Trans activist and influencer, Dylan Mulvaney, recently spoke about their plans and aspirations for the future. One of the goals Mulvaney shared was their desire to star in a Super Bowl commercial. Specifically, Mulvaney, who identifies as a transgender woman, expressed interest in appearing in a beer advertisement during the highly anticipated sports event. This aspiration comes after Mulvaney faced significant backlash earlier this year due to a partnership with Bud Light.
The controversy surrounding Mulvaney’s collaboration with Bud Light resulted in substantial financial losses for Anheuser-Busch, the parent company of the beer brand. The company’s revenue decreased by nearly $400 million in the past year. Critics argued that this decline was a direct consequence of a conservative boycott prompted by Mulvaney’s association with the brand.
Mulvaney voiced their disappointment with Anheuser-Busch, highlighting their lack of communication and response during the backlash. The influencer explained that the negative attention led to anxiety and fear, admitting to feeling scared to leave their own home for a period of time.
In a surprising turn of events, Anheuser-Busch recently announced the sale of eight of its labels to Tilray Brands, a New York-based cannabis company. The acquisition will include popular brands such as Shock Top, Breckenridge Brewery, and Blue Point Brewing Company, among others. This decision has sparked mixed reactions, especially from Anheuser-Busch heir Billy Busch, who expressed his disheartenment at seeing Bud Light, a brand he cherished from his childhood, lose its reputation for prioritizing customers and employees.
Looking beyond their Super Bowl commercial aspirations, Mulvaney disclosed other future goals, including a desire to meet Meghan, the Duchess of Sussex, and Jill Biden, the First Lady. As an influential figure in the trans community, Mulvaney strives to use their platform to create meaningful connections and make a positive impact.
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Bender’s whiskey celebrates ten years in high spirits.
A Decade of Bender’s Whiskey: The Evolution of a Craft
When Christopher Cohen embarked on his whiskey-making journey over 10 years ago, he made it a point to immerse himself in the local bar scene of southern Marin. Armed with his distillery’s original formulations, Cohen tirelessly tested his creations, seeking the perfect blend that would captivate the discerning palates of whiskey enthusiasts. It wasn’t until the 50th iteration that he finally unveiled his inaugural batch of Bender’s whiskey in 2013. Bottled at the distillery’s facility on Treasure Island, this seven-year-old Canadian rye came with a price tag of $30 per bottle.
Fast forward to today, and the landscape of tastes and markets have shifted dramatically. Batch No. 1, which once sold for a modest $30, now commands a staggering $200 per bottle, if you can even find one online. Cohen reflects on the changes, noting how competition used to be centered around proving higher alcohol content. “Mine’s 96 proof, mine’s 106, mine’s 110. Now we are going in the other direction,” he shares. The drinking culture has evolved too, with fewer people downing shots and more people savoring the spirit by taking slower sips.
With the changing landscape in mind, Cohen and his team pressed forward, embracing the evolution and crafting new expressions of Bender’s whiskey. Their latest creation, batch No. 6 rye ($60), is a 90-proof blend of five-year-old rye and five-year-old corn whiskey, aged in high char barrels to achieve a rich and silky flavor profile. Staying true to their roots, Cohen explains, “We still use corn whiskey in our rye. The batch 6 was actually distilled on Treasure Island and put in char 5 barrels, so the color is incredible. I don’t want there to be any doubt that the distillation of this product took place on Treasure Island.”
In addition to the batch No. 6 rye, Bender’s also offers batch No. 2 of Old Corn, a 100% corn whiskey ($50). Though this particular batch consists of less than 2,000 bottles, it packs a punch. With eight years of aging, which includes additional aging in new Hoffmeister barrels from a respected cooperage in Missouri, this whiskey surprises with interesting woody and maple notes. Cohen compares it to the Lagavulin of corn whiskeys, stating, “It’s very distinct. You can put it in a cocktail, but it’s going to keep coming through.”
Bender’s innovation doesn’t stop there. Due to market demands, they decided to explore wheat whiskey. This led to the creation of their premier batch No. 1 wheat whiskey, a three-year-old 100% wheat whiskey ($45). Although wheat whiskey may not typically possess as much character as corn or rye, Bender’s aging process of three years, one year longer than the legal minimum for “straight” whiskey, imbues it with a unique punch and a smoother characteristic reminiscent of Irish whiskey. Cohen couldn’t be more proud of this addition to their lineup.
While the industry and market have undoubtedly shifted since Bender’s inception, Cohen remains steadfast in his commitment to the local community. He recognizes the significance of the local market in their success, mentioning establishments such as The Buckeye Roadhouse, Andronico’s, Ludwig’s Fine Wine and Spirits, and the Tiburon Lodge as some of the early supporters. As Bender’s approaches its 10th anniversary, Cohen eagerly anticipates the opportunity to share their celebratory expressions with bars, restaurants, and stores in Marin and Sonoma.
If you’re curious to learn more about Bender’s whiskey, purchase a bottle, or explore cocktail recipes, visit their website at benderswhiskey.com. Jeff Burkhart, the author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II” and host of the Barfly Podcast on iTunes, can also provide further insights. Connect with him at jeffburkhart.net or reach out to him at jeffbarflyIJ@outlook.com. Start your mornings with Morning Report and stay updated with the latest news and updates.
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The original blog post presented the information in a straightforward manner, delivering the facts and the story without deviating from conventional writing. Now, let’s explore a more imaginative approach to the same story.
###Journey into the Whiskey Wonderland: Stories Unveiled, Spirits Savored
Once upon a time, a visionary named Christopher Cohen embarked on an extraordinary quest to distill the nectar of the gods. His voyage, spanning over a decade, weaved its way through smoky bars and hidden gems nestled in the heart of southern Marin. Armed with original formulations, Cohen poured his heart and soul into perfecting Bender’s whiskey, a masterpiece years in the making.
In 2013, after countless trials and tribulations, Cohen unleashed his first batch unto the world. This elixir, born from the harmony of a seven-year-old Canadian rye, danced within bottles of Bender’s treasure trove on the enchanting isle of Treasure Island. With a humble price tag of $30 per bottle, this liquid gold captivated the senses and whispered promises of taste bud ecstasy. Oh, how times have changed.
Imagine, if you will, attempting to secure a bottle of that inaugural batch today. With a price soaring beyond the $200 mark, these rare gems have now become treasures chased only by the most ardent of whiskey enthusiasts. The shifting sands of taste and market trends have sculpted new paradigms, and Cohen has skillfully adapted his craft to meet these demands.
In the days of yore, whiskey aficionados sought to outdo each other with higher and higher proofs. “Mine’s 96 proof, mine’s 106, mine’s 110!” they would boast, each vying for supremacy. However, a revolution was stirring deep within the spirits world. No longer quaffed in one swift motion, whiskey now demanded attention, its complex layers of flavor unraveled slowly, caressing the palate with each sip. Cohen was quick to recognize this shift, ensuring that Bender’s whiskey would be experienced as a symphony of sensations rather than a fleeting indulgence.
And so, through the culmination of countless experiments, emerged the enigmatic batch No. 6 rye ($60). A masterful fusion of five-year-old rye and five-year-old corn whiskey, aged in high char barrels, this elixir became a tapestry of richness and silkiness. “We remain true to our roots,” Cohen proclaims, “utilizing corn whiskey in our rye. Distilled on our magical Treasure Island, aged in char 5 barrels, the result is an awe-inspiring hue that leaves no doubt about its origins.”
Yet Bender’s journey does not end there. Boldly pushing boundaries and embracing creativity, Cohen’s team birthed batch No. 2 of Old Corn ($50). With fewer than 2,000 bottles gracing the lands, this creation weaves a tale of aged wisdom and new beginnings. An eight-year-old amalgamation, boasting hints of woody maple, dances upon the tongue, a symphony of flavor orchestrated through the harmonious blend of corn whiskeys aged in used bourbon barrels and then re-aged in resplendent Hoffmeister barrels from the majestic land of Missouri. Each sip reveals the echoes of bygone times, whispering secrets known only to those who dare to savor this liquid tribute to tradition.
And as dawn breaks upon the horizon, a new chapter awaits on the horizon. Bender’s newest addition, born from the fiery cauldron of a competitive market, introduces the world to the symphony of wheat. In their premier batch No. 1 wheat whiskey ($45), a three-year old elixir exclusively fashioned from wheat, Bender’s transmutes the ordinary into the extraordinary. Aged one year longer than legally required, this alchemical masterpiece, rich in character and imbued with the smoothness reminiscent of Irish whiskey, astounds all who dare partake in its glory.
As Bender’s whiskey continues its timeless saga, Cohen remains ever grateful for the local community that embraced their dream. “The local market serves as the lifeblood of our success,” Cohen states with gratitude. Esteemed establishments such as The Buckeye Roadhouse, Andronico’s, Ludwig’s Fine Wine and Spirits, and the Tiburon Lodge were among the first to extend a welcoming hand. Cohen eagerly awaits the opportunity to raise a glass with these cherished partners, sharing the commemorative 10th-anniversary expressions within the heart of Marin and Sonoma.
Brave adventurer, if you seek the allure of Bender’s whiskey, the tales it whispers, and the cocktails it inspires, behold their digital home at benderswhiskey.com. Spin the web of exquisite flavors and unearth your own path on this whiskey odyssey. And for those who crave more intoxicating tales and spirited adventures, join author Jeff Burkhart on his literary escapades through his book, “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II,” or revel in his Barfly Podcast, found on the ethereal realm of iTunes.
Reach out to Jeff at jeffbarflyIJ@outlook.com and follow his tales at jeffburkhart.net. As the dawn breaks, basking in the glow of Morning Report, may your spirit soar above the clouds, fueled by the elixir that binds us all.