Joe Montana, the San Francisco 49ers legend, opens up about his new whiskey venture alongside Trey Lance.
Joe Montana, the legendary San Francisco 49ers quarterback, has ventured into the world of whiskey. It may come as a surprise, considering he resides in wine country, but Montana has developed a taste for the alcoholic spirit. His journey into the world of whiskey began in 1998 when he entered the venture capital world and met Isaac “Yitz” Applbaum, the founder and partner at MizMaa Ventures.
Applbaum, a world traveler and connoisseur of alcoholic spirits, introduced Montana to a variety of beverages during their frequent lunch outings. “He’s the one that got me started down this road,” Montana revealed. “He would always bring something or try something different, and that kind of got me going.”
Montana’s growing interest in whiskey eventually led to the creation of the Joe Montana Whiskey Collection in partnership with the Gold Bar Spirits Company. As the official whiskey of the 49ers, Gold Bar Whiskey approached Montana’s agents about a formal partnership about a year ago. “This was kind of a natural fit,” Montana explained.
During an interview at the Gold Bar Whiskey Distillery’s new visitor center and tasting room in San Francisco, Montana expressed his thoughts on the recent trade involving the 49ers’ quarterback Trey Lance. The team traded three first-round draft picks to select Lance as the No. 3 overall pick in the 2021 NFL Draft. However, Lance struggled to make an impact and was eventually traded to the Dallas Cowboys.
“It’s good for both,” Montana commented on the trade. He believed there was immense pressure on the 49ers to play Lance due to the high price they paid to acquire him. Additionally, Montana felt that Lance did not fit well into the 49ers’ offensive system. He believed Lance’s running ability would have been better suited for a backup role behind Ravens quarterback Lamar Jackson in Baltimore.
Despite the trade, Montana had positive words for both Lance and the new situation in Dallas. He described Lance as a “great kid” and believed that playing under Cowboys head coach Mike McCarthy, one of Montana’s former offensive coaches, would be advantageous for the young quarterback. Montana trusted that McCarthy would provide him with ample opportunities to learn and succeed.
Returning to the topic of whiskey, Montana revealed the details of his partnership with GOLD BAR and their new whiskey collection. The collection consists of two exclusive blends: Blend No. 273 and Blend No. 117. The former, exclusive to Northern California, represents the total number of touchdown passes Montana threw during his career. It is a triple casked American whiskey with a three-grain mash bill and is priced at $59.99.
Blend No. 117, available nationwide later in the fall, represents Montana’s number of victories as a starting quarterback. This 16-year-old whiskey is triple casked in cognac and offers a taste of apricot. It is priced at $149.99.
Not only did Montana praise the taste of the whiskeys, but he also commended their packaging. Blend No. 117 features a Montana patch with an embedded communication chip, which, when tapped with a smartphone, directs the user to unique content, including an instructional video of Montana preparing his signature cocktail, “The Golden Joe.” The artwork of the Blend No. 273 bottle includes a throwback 49ers logo, Montana’s signature, and an illustration of his touchdown celebration in Super Bowl XXIV.
In conclusion, Joe Montana has embarked on a new venture in the world of whiskey. Guided by his friend Isaac Applbaum, he has partnered with GOLD BAR to introduce the Joe Montana Whiskey Collection, consisting of two exclusive blends that pay homage to Montana’s career achievements. Alongside his whiskey endeavor, Montana shared his thoughts on the recent quarterback trade involving Trey Lance and expressed his confidence in Lance’s abilities under Cowboys coach Mike McCarthy. With his whiskey collection poised for release, Montana remains ambitious and appreciative of the journey he has taken.
Four Super Bowls, all victories, and not a single interception thrown. Montana’s record as a quarterback is unparalleled, and many consider him to be the greatest of all time. But despite his success, Montana is humble and avoids comparing himself to the current generation of NFL passers.
Instead, Montana takes pleasure in watching today’s quarterbacks and appreciating their unique styles. He acknowledges that everyone has their own way of playing the game and doesn’t see himself in their performances. Montana explains, “I just enjoy the guys for what they do and how they do it.”
However, some observers can’t help but draw comparisons between Montana and the talented Cincinnati Bengals quarterback, Joe Burrow. Burrow, who appeared alongside Montana in a Guinness commercial, possesses the same accuracy and composure under pressure that made Montana famous. Even their nicknames, with Burrow being called “Joe Cool” like Montana, seem to echo one another.
When asked about the similarities, Montana humbly responds, “Not a bad person to be compared to.” It’s clear that he recognizes the talent and potential in Burrow but remains reserved in making any direct comparisons.
While Montana may not actively compare himself to today’s passers, he’s open to feedback from fans on his upcoming whiskey collection. He eagerly anticipates hearing from not only 49er fans but also supporters from all around the country. Montana’s willingness to engage with his audience shows his appreciation for the diverse perspectives and opinions that exist in the world of football.
In the end, Montana’s story remains the same. He is a legendary quarterback who achieved incredible success on the football field. But his humble attitude and willingness to embrace others’ viewpoints set him apart from many other sports icons. Montana’s focus on enjoying the game and connecting with fans further cements his status as an all-time great.
Whiskey Wednesday brings three shots of whiskey news and a refreshing mezcal chaser.
Bruce Boeko of Nashville Craft Distillery is creating a buzz in the whiskey scene in Nashville. With a passion for distilling, Boeko has been leading educational tours of his distillery since 2016, providing a firsthand look at his process and sharing his experiences as a distiller. Now, he is taking it a step further by offering two-day hands-on workshops for whiskey enthusiasts, home brewers, winemakers, and anyone interested in the spirits industry.
During these workshops, attendees will have the opportunity to learn about the history and science of fermentation and distillation. They will also get up close and personal with an operating still, gaining a deeper understanding of the distilling process. These workshops are designed for serious whiskey nerds, as well as anyone looking to expand their knowledge in the spirits industry.
The workshops will be held on various dates, including Sep. 11 and 12, Sep. 18 and 19, Oct. 9 and 10, Oct. 23 and 24, Nov. 13 and 14, and Nov. 27 and 28. Each day will be a full one, with classes running from 10 a.m. to 5 p.m. on Monday and 10 a.m. to 4 p.m. on Tuesday. To ensure an immersive and personalized experience, each class is limited to eight people. If you’re interested, be sure to check the registration website for availability.
But the whiskey fun doesn’t stop there! Corkdorks is hosting their 10th Annual Nashville Whiskey Festival at the Omni Hotel downtown on Oct. 5 and 8. This event is a whiskey lover’s dream, with a range of tastings and experiences. On Thursday night, there will be a Women in Whiskey tasting and panel discussion, highlighting the contributions of women in the male-dominated spirits industry. The Grand Tasting on Saturday night will bring together over a thousand whiskey enthusiasts to sample various whiskies, including rare and hard-to-find spirits. Alongside the tastings, there will be educational seminars and live entertainment throughout the day. Don’t miss out on this exciting event – book your rideshare in advance and get your tickets at the festival’s website.
For those in search of rare whiskeys, there is an exclusive opportunity to taste the vaunted portfolio of Buffalo Trace at a whiskey dinner hosted by the Dream Nashville hotel on Oct. 4. Chef Liron Eisenberg from Dream Nashville and Chef Josue Pena from Iberian Pig will collaborate to create a six-course whiskey pairing menu. Attendees will have the chance to savor one-ounce pours of rare whiskeys, including Weller and Pappy 10- and 15-year-old whiskey. This unforgettable dining experience will take place in a private room at Dream Nashville, so be sure to register for the $350 event if you want to be part of it.
If you’re a fan of mezcal, mark your calendars for Superica Nashville’s Mezcal Week, running from Sept. 8 to 15. Superica has been saving its best mezcal and creating unique cocktails for this special week. Alongside their superior Tex-Mex cuisine, they will offer a selection of special mezcal drinks, rare pours, and flights of mezcal. It’s the perfect opportunity to explore and appreciate the smoky goodness of well-made mezcal.
There are so many exciting whiskey and spirits events happening in Nashville over the next few weeks. Whether you want to expand your knowledge of distilling, celebrate women in the whiskey industry, taste rare and unique spirits, or indulge in the flavors of mezcal, there is something for everyone. Don’t miss out on these fantastic opportunities – see you there!
Welcome back to our blog! Today, we’re taking a unique approach to our blog post by presenting the final days of the Districts 4, 11, and 29 races in a different format. Rather than the traditional narrative style, we’ll be presenting the information in a concise and informative manner. So, let’s dive right in and take a quick look at these important runoff races!
District 4:
In District 4, the race has been intense as two candidates battle it out for the seat. Candidate A, known for their strong background in local business development, has focused their campaign on economic growth and job creation. On the other hand, Candidate B, a former education administrator, has prioritized improving the education system and investing in schools. It’s a classic clash between business and education priorities, and voters are split on which direction they want the district to take.
District 11:
Moving on to District 11, this race has captured significant attention due to the unique perspectives brought by the candidates. Candidate X, a climate change activist, has made environmental policies and clean energy a central part of their campaign. In contrast, Candidate Y, a seasoned politician, emphasizes infrastructure development and public safety. The district is buzzing with discussions about the direction they want to take on these crucial issues.
District 29:
Lastly, in District 29, we have a race that has captivated many due to the diverse backgrounds of the candidates. Candidate M, a community organizer, has dedicated their campaign to social justice, equality, and police reform. Meanwhile, Candidate N, a military veteran, is focused on enhancing national security and veterans’ benefits. The district is at a crossroads on whether to prioritize societal change or national security.
As the final days of these races approach, both candidates and voters are feeling the pressure. Campaign events, rallies, and debates have been in full swing, with candidates making last-ditch efforts to win over undecided voters. Mail-in ballots have already been sent out, and absentee voting is in progress, ensuring that every voice is heard.
Regardless of the outcomes in these districts, it is clear that the future of the community will be shaped by this election. The candidates are aware of the responsibility on their shoulders and have been tirelessly working towards their visions for a better future.
So, there you have it, a quick overview of the final days in the crucial Districts 4, 11, and 29 races. While the narrative style may be absent in this blog post, the importance of these elections remains the same. Make sure to stay tuned for more updates on these races and the impact they have on our communities. Remember, your vote matters!
Consumers prioritize taste over price, according to a recent survey on wine selection.
Finding the Perfect Wine: A Consumer’s Perspective
As wine sales begin to plateau around the world, it is crucial to understand how consumers navigate the vast selection of wines available to them. Recently, a survey conducted in May of this year shed light on how consumers in the United States, Australia, and Italy make their wine selection. The results revealed some interesting consistencies, as well as differences, in decision-making factors across these countries.
According to the survey, taste reigns supreme for wine consumers in all three countries. Whether they have tried a particular wine before or not, taste plays a significant role in determining their future choices. Lead researcher, Dr. Armando Corsi, an Associate Professor at the University of Adelaide in Australia, explains that Australians and Americans tend to rely on price when they haven’t tried a wine themselves. On the other hand, Italians are more likely to consider the food they plan to pair with the wine.
While there are similarities in decision factors between the countries, there are also notable distinctions. Italians place greater importance on factors such as food pairing, region/country of origin, and grape variety. This could be attributed to a cultural emphasis on the joy of dining and the significance of wine and food together. Australians and Americans, however, prioritize similar factors when selecting wine.
One element that all three countries agree on, alongside taste, is the value of a recommendation from someone they trust. Given the complexity of the wine market, consumers often turn to recommendations for guidance when faced with numerous options at the store. These recommendations can come from friends, family, online sources, or even wine shop employees. Surprisingly, brand recognition ranked as the fifth most important factor, while awards and medals did not weigh as heavily in the decision-making process.
Environmental considerations, such as packaging format, sustainability certification, and carbon footprint, were generally less important to consumers across all countries. This suggests a need for improved communication on the benefits of these aspects in wine marketing. However, in Italy, the presence of sustainable certification played a more significant role in consumer preferences, surpassing brand and awards/medals.
At its core, the taste of the wine remains paramount. While grapes naturally provide sweetness, the taste of wine can vary greatly depending on winemaking techniques and grape varietals. The wine must not only taste good but also complement food. Research studies have shown that one-third of consumers enter the wine category through sweet wine offerings. If this initial experience is unsatisfactory, they may be deterred from exploring other types of wine. Additionally, attracting younger multi-cultural consumers to the wine category requires providing a positive first experience. Sweet reds, moscatos, and sparkling wines have been identified as ideal choices for this target audience.
In conclusion, the survey reveals that wine consumers prioritize taste above all else when making their selection. Factors like price, food pairing, and region of origin also play a role, albeit to varying degrees across different countries. Recommendations from trusted sources carry significant weight, while brand recognition and awards hold less importance. The environmental considerations related to wine packaging could be improved through increased awareness. Ultimately, the wine industry must continue to offer enjoyable and accessible experiences to consumers to flourish in a competitive market.
[This blog post has been adapted from the original article, “How Consumers Choose Wine” published by Dr. Armando Corsi.]
Title: Revamping Wine Perception: Unconventional Findings from a Cutting-Edge Study
Introduction:
In a world where wine is adored and celebrated for its sophistication and elegance, there are certain types of wines that seem to have lost their appeal over time. Sweet wines and sparkling wines often find themselves overshadowed by their drier and more celebrated counterparts. However, a recent groundbreaking study has set out to challenge these long-standing perceptions by delving into the preferences of wine enthusiasts and changing the narrative surrounding two underestimated categories in the wine world.
Unveiling the Research:
Conducted in May 2023, this trailblazing online survey aimed to explore alternative wine packaging and uncover the factors that determine wine choice for consumers. Collaborating with esteemed researchers from the University of Adelaide, the University of Florence, Sonoma State University, and the University of South Australia, the study aimed to break new ground in wine research. Significant financial support from Ron Rubin Winery further ensured the study’s comprehensive approach.
Best/Worst Methodology:
To gauge the relevance of different factors that influence wine selection, the researchers incorporated a Best/Worst Methodology. Participants were presented with a series of choice factors related to wine selection, and were asked to indicate the most important and the least important factors. By quantifying these preferences, the researchers were able to calculate Best/Worst Scores. Dr. Corsi, a key contributor to the study, emphasizes the value of these scores, stating that they provide invaluable insights into the hierarchy of factors impacting wine choices.
Get to Know the Researchers:
It is important to note that the author of this blog post, along with Professors Andrea Dominici, Larry Lockshin, and Leonardo Casini, was invited to participate in this significant research project. Their collective expertise in wine research and industry trends ensured a comprehensive analysis of the data collected. With a diverse range of perspectives, the research team examined the results through multiple lenses, enriching the study’s findings.
Reimagining Sweet Wine’s Allure:
The study’s findings revealed an astonishing shift in perceptions of sweet wines. This often-overlooked category managed to captivate the hearts and palates of respondents, emerging as a redemption story for the once-underestimated varietals. The research indicated that sweetness was considered a desirable factor by a significant proportion of participants, who recognized its ability to enhance certain culinary experiences. With this newfound appreciation, sweet wines had the opportunity to reclaim their rightful place in the forefront of wine enthusiasts’ selections.
Sparking Glamour:
Another captivating revelation from the study was the recognition of sparkling wines as versatile options for any occasion, including meals. Traditionally associated with celebratory moments, sparkling wines have often been dismissed as a suitable accompaniment for formal dining. However, the study’s participants appreciated the effervescence and refreshing qualities of sparkling wines, acknowledging their ability to complement various culinary experiences. This repositioning of sparkling wine as a versatile and elegant choice is poised to revolutionize the perception of these bubbling delights.
Conclusion:
In the ever-evolving world of wine, it is essential to challenge long-standing perceptions and explore uncharted territories. Thanks to the comprehensive research project conducted by esteemed institutions and funded by Ron Rubin Winery, a new light has been shed on sweet wines and sparkling wines. By highlighting their unique qualities and repositioning them in the minds of consumers, these underappreciated variations are once again taking center stage. As enthusiasts and connoisseurs embrace this shift in perspective, they open themselves up to exciting wine pairing possibilities and a renewed appreciation for the diversity within the wine realm. It’s time to raise a glass and celebrate the sweeter side of life!
“There are several reasons why you should give Indian Ocean rum a try.”
The Indian Ocean is famous for its rum distilleries, and their creations are more authentic and imaginative than ever before. Rum has a long history in the region, with sugarcane being cultivated in India for thousands of years and rum being distilled in Réunion and Mauritius for centuries. While the local rum industry is still relatively small, the quality is continuously improving, attracting attention from around the world.
At Grays in Mauritius, they not only grow their own sugarcane but also make their own molasses, which is rare in an industry that usually imports it. By doing so, they offer a true reflection of the Mauritian terroir. On the other hand, Réunion specializes in agricole rum, which is made straight from sugarcane juice instead of molasses. This type of rum is known for its grassy and herbal qualities, and producers like Isautier are experts in creating fresh-tasting rum from cane juice.
In the Seychelles, a new rum scene is emerging. Bernard and Richard d’Offay launched Takamaka, the country’s first modern distillery, in 2002, and they continue to shape the national drinks scene. They use heritage sugarcane varieties and former bourbon barrels for the aging process, attracting the attention of top bartenders and rum collectors.
Now, let’s explore some of the top rums from the Indian Ocean:
1. Takamaka Rum Blanc, Seychelles: This light, white rum from Takamaka is made from molasses distilled in both column and pot stills. It has a creamy and smooth texture with a character that makes it a perfect partner for various white rum cocktails.
2. Rhum Blanc Agricole, Réunion: Isautier, the oldest remaining distillery in Réunion, produces both agricole rums and molasses-based rums. This white bottling offers the full cane-to-glass experience, with fresh vanilla, almond, and citrus aromas.
3. New Grove Old Tradition 5 Years, Mauritius: This rum from Grays is made from its own molasses, produced from sugarcane grown on the Terra Estate. It is a full-bodied and opulently aromatic rum with rich flavors. Aging in new French oak and ex-cognac casks adds complexity, and it contains no additives, extra sugar, or coloring.
4. Rockland Dark Red Rum, Sri Lanka: Rockland Distillery, a family-owned business founded in 1924, specializes in arrack production but also creates this velvety rum. Bursting with dried fruit and dark chocolate notes, it offers a unique taste experience.
While the Indian Ocean may not have a globally famous rum cocktail like Cuba’s daiquiri or Puerto Rico’s piña colada, the region is known for infusing rum with fruit and spices and mixing it with fresh juices. One such example is a recipe from Grays distillery in Mauritius, featuring its molasses-based rum, New Grove. This cocktail is bursting with tropical fruit flavors and combines the best of the Indian Ocean’s rum scene.
To make the cocktail, you will need:
– 30ml New Grove Old Tradition 5 Years
– 30ml unaged sugarcane juice rum (agricole)
– 30ml pineapple juice (preferably fresh)
– 20ml fresh lime juice
– 15ml mango juice
– 15ml fresh passion fruit
– Pineapple wedge
– Pineapple leaves
– Sprinkle of toasted coconut chips to garnish
To prepare the cocktail, shake the rums, juices, and passion fruit with ice for 20 seconds. Then, pour the mixture into a highball glass filled with cracked ice. Garnish with a pineapple wedge, pineapple leaves, and toasted coconut chips to add an extra touch of tropical flair.
In conclusion, the Indian Ocean’s rum distilleries are gaining recognition for their authentic and innovative creations. Whether it’s Grays in Mauritius, Isautier in Réunion, or Takamaka in the Seychelles, the quality and craftsmanship of these rums are exceptional. So, if you ever find yourself in the Indian Ocean region, make sure to indulge in the rich and flavorful rums it has to offer. Cheers!
Tito’s is the leader in sales, surpassing all other vodka brands.
Cheers to Virginia’s Love for Vodka!
It’s official – vodka is the reigning champion in Virginia for the third consecutive year! The Virginia ABC stores have reported a staggering 1.6 million total cases of vodka sold in fiscal year 2023. That’s almost double the volume of the second-place contender, tequila. To put it into perspective, that’s a whopping 4.1 million gallons of vodka consumed in the state, which works out to about half a gallon per Virginia resident. Looks like the people of Virginia really know how to enjoy their spirits!
Leading the charge in this vodka revolution is none other than Tito’s Handmade Vodka. This Austin, Texas-distilled brand has become the go-to choice for Virginians, accounting for a remarkable $72 million, or roughly 5%, of all sales at Virginia ABC stores during fiscal year 2023. Talk about making a splash! Tito’s Handmade Vodka has reached new heights, with sales increasing by over $5 million compared to the previous year. In fact, Tito’s sales almost match the combined totals of Hennessy VS cognac ($44 million) and Jack Daniel’s Old No. 7 whiskey ($30.1 million), securing its place at the top.
Now, you must be wondering what all that vodka is being used for. A closer look at Google search trends reveals that Virginians have been getting creative with their vodka-infused culinary adventures. Some of the top vodka-related queries in the state included “vodka sauce” and “vodka pasta,” suggesting that many Virginians have tried their hand at preparing Penne alla vodka, a delectable pasta dish infused with heavy cream and tomatoes. Other popular search terms were “vodka drinks” and “vodka cocktails,” indicating that Virginians simply enjoy sipping on their vodka in various refreshing concoctions.
While Tito’s success is undeniable, the staff remains humble and tight-lipped about their grand achievements. “Tito’s Handmade Vodka does not comment on sales numbers,” stated a spokesperson for the company. It seems the quality and reputation of their vodka truly speak for themselves.
Speaking of Tito’s, let’s take a moment to appreciate the man behind the brand, Tito Beveridge. Tito started the company in 1995 in Austin, Texas, after growing tired of his work in the oil business and groundwater geology industry. He had a vision to shake things up and work with liquids that he could actually drink. Today, Tito’s Handmade Vodka is one of the most successful and renowned distilleries in the country. Its triumph is exemplified by Virginia’s unwavering dedication to the brand.
However, let’s not forget that vodka isn’t the only local spirit making waves in the commonwealth. While Tito’s takes the crown for overall sales, Bowman Brothers Virginia straight bourbon secured the top spot among native offerings with $1.6 million in sales. Richmond-based Cirrus Vodka followed closely behind at $1.2 million. It’s evident that Virginians have a true appreciation for homegrown spirits.
The Virginia ABC stores have undoubtedly been booming, contributing to the state’s total revenue of nearly $1.5 billion in fiscal year 2023. Can you believe that combined liquor sales across Virginia reached a staggering 14 million gallons? That’s equivalent to over 1.2 billion shots or enough to fill over 700 swimming pools! Northern Virginia took the lead among Virginia ABC planning regions, with sales reaching approximately 3.5 million gallons. Richmond, not far behind, sold over 2 million gallons, averaging more than a gallon per person across the Richmond metro area.
It’s not just within Virginia’s borders that Tito’s reigns supreme. The brand also claimed the top spot in Idaho, generating a remarkable $15.6 million in sales in fiscal year 2023. Tony Faraca, chief financial officer for the state liquor division, expressed his awe, saying, “I don’t even know what to say about it anymore. They’ve figured out how to touch the nerve of their consumer.”
It’s safe to say that Tito’s Handmade Vodka has conquered the hearts (and taste buds) of Virginians and beyond. With its smooth texture and impeccable quality, it’s no wonder that it continues to dominate the market. So, next time you find yourself in Virginia or Idaho, don’t forget to raise your glass to Tito’s Handmade Vodka and the spirit of celebration it brings to all who indulge. Cheers!
This week’s wine highlight is the 2021 Oro De Plata Chardonnay from Keller Estate in Petaluma Gap, Sonoma County.
Title: A Winemaker Embracing Nature’s Whims: Keller Estate’s Unique Chardonnay
Introduction:
Winemaking is an art that requires adaptability and an appreciation for the capricious nature of the vineyard. At Keller Estate, located in Petaluma’s scenic landscape, winemaker Julien Teichmann thrives on the challenges presented by Mother Nature. In this blog post, we will delve into the story behind Keller Estate’s exceptional 2021 Oro De Plata Chardonnay, an anomaly in California’s chardonnay production.
Unpredictability as an Opportunity:
Teichmann, a native of Germany, brings a wealth of winemaking experience to Keller Estate. He believes that every vintage provides a unique opportunity to create the best wine, regardless of the weather conditions. Embracing the unpredictability, he pushes himself to craft vibrant wines by stepping out of his comfort zone. Having faced challenges in winemaking regions across the globe, Teichmann is not shy when it comes to working with grapes grown in difficult environments.
The Winning Wine: Keller Estate, 2021 Oro De Plata Chardonnay:
This particular chardonnay stands out from the crowd. Unlike most California chardonnays that exhibit a vanilla touch from aging in oak barrels, the Oro De Plata Chardonnay takes a different path. Stored in stainless steel tanks and aged for six months in neutral oak barrels, this wine perfectly showcases the beautiful fruit from Keller Estate’s vineyard without the overpowering influence of oak. Balanced and crisp, it combines stone fruit and citrus flavors with a delightful minerality.
The Winemaker’s Journey:
Teichmann’s winemaking journey began in Germany, where he pursued his education in viticulture and enology. With decades of experience working with grapes grown in challenging environments, he developed a passion for creating wines that reflect the unique characteristics of their terroir. In 2013, he arrived in the United States, and in 2017, he joined Keller Estate after working at Merry Edwards in Sebastopol.
Keller Estate’s Legacy and Petaluma Gap:
Arturo and Deborah Keller, the founders of Keller Estate, planted their first chardonnay grapes in 1989, followed by a small pinot noir vineyard in 1994. Their daughter, Ana Keller, joined the venture in 1998, and the winery produced its first vintage in 2000. Ana Keller’s contribution to the region’s viticultural recognition is notable, as she played a role in establishing Petaluma Gap as an American Viticultural Area (AVA) in 2017. Teichmann, drawn to cooler climates due to his experience, finds joy in making wines from this distinctive AVA.
Crafting a Range of Wines:
In addition to their award-winning chardonnay, Keller Estate produces a range of other wines, including pinot noir, syrah, viognier, sparkling wine, and more. Teichmann’s attention to detail and passion for experimentation shine through in each varietal. While chardonnay can pose challenges due to its diverse characteristics, Teichmann embraces the quest for the perfect combination of growing location and clone, making the process both exhilarating and enjoyable.
Conclusion:
Keller Estate’s 2021 Oro De Plata Chardonnay is a testament to the winery’s dedication to producing exceptional wines that reflect the unique qualities of their vineyard. Teichmann’s expertise and willingness to embrace the unexpected result in vibrant and well-crafted wines that captivate the palate. Whether you’re a connoisseur or simply appreciate a good glass of wine, Keller Estate’s chardonnay is sure to leave a lasting impression of the Petaluma Gap’s distinct terroir.
Note: For further information or inquiries, you can get in touch with Wine Writer Peg Melnik at 707-521-5310 or peg.melnik@pressdemocrat.com. You can also follow her on Twitter @pegmelnik.
Title: Exploring the Fascinating Wine Culture in Northern California
Introduction:
Welcome to the captivating world of wine in Northern California! Nestled amidst sprawling vineyards, this picturesque region known as Wine County is a wine enthusiast’s paradise. As an ardent wine lover, my role is to accompany you on an exciting journey through this vibrant agrarian community, where we can delve into the rich wine culture together. Join me as we uncover the events, bottlings, and the sheer enjoyment that this mesmerizing destination has to offer. This is your space to unravel the mysteries of wine, whether it’s your passion or a field yet unexplored.
Northern California: A Wine Lover’s Delight
Imagine a place where rolling hills are adorned with rows upon rows of meticulously cultivated vines. Northern California epitomizes the perfect balance between nature and human ingenuity. With its idyllic climate and fertile soil, this region boasts an exquisite array of grape varietals, resulting in some of the finest wines in America. Every sip tells a story, and it is our mission to immerse ourselves in these narratives.
Unlocking the Wine Culture:
Diving into the wine culture of Northern California is like embarking on a treasure hunt, rich with hidden gems waiting to be discovered. Whether you are a seasoned wine connoisseur or someone who is just beginning to explore the world of wine, this region has something to offer for everyone. Let’s embark on a journey of wine tastings, vineyard tours, and exquisite food pairings. Let’s uncover the secrets of winemaking, explore the nuances of different varietals, and learn about the art of aging and blending. Together, we will unearth the fascinating stories behind each bottle, connecting with winemakers who pour their heart and soul into every creation.
Embracing the Wine Culture:
In the midst of breathtaking landscapes, let’s partake in the celebration of wine that brings communities together. Wine festivals, local events, and gatherings offer the perfect opportunity to mingle with fellow enthusiasts, while enjoying the fruits of the viticultural labor. Let’s indulge in the joy of swirling, sniffing, and savoring wine as we expand our palates and forge lifelong memories.
Join the Journey:
So, whether you are a wine aficionado seeking to deepen your knowledge, a curious explorer yearning to broaden your horizons, or simply someone who relishes the pleasure of a good glass of wine, this blog is your gateway to the world of wine culture in Northern California. Together, let’s embark on an enchanting voyage filled with flavors, aromas, and stories that will forever transform the way we appreciate and understand wine.
Conclusion:
The wine culture in Northern California transcends boundaries and brings people together through their shared passion for the vine. This captivating region brims with endless opportunities to discover, learn, and immerse oneself in the art of winemaking. With every sip, we can savor the fruits of this mesmerizing agrarian patch, understanding the rich history, craftsmanship, and dedication that go into each glass. Get ready to uncork a world of experiences as we explore the vibrant wine culture, hand in hand. Cheers!
This weekend, you can find a new beer and cocktail garden opening at the Summerfest grounds temporarily. Here’s the information you need.
Introducing the Lakeside Beer and Cocktail Garden at Milwaukee’s Summerfest grounds! Milwaukee World Festival, Inc. has recently announced the opening of this new, temporary attraction. Situated at Henry Maier Festival Park, 200 N. Harbor Drive, Milwaukee, the Lakeside Beer and Cocktail Garden is bound to be a hit among residents and visitors alike. And the best part? You can enter for free through the Mid Gate!
Mark your calendars because the Lakeside Beer and Cocktail Garden will be open on the weekends of September 8-9, 15-16, 22, and 29-30, from 3 to 8 p.m. On September 23, it’ll open early at 10 a.m. and close at 6 p.m. to celebrate Fromm Petfest’s 10th anniversary. For all the pet lovers out there, Fromm Petfest offers a day of free admission, pet-centric activities, live entertainment, shopping, food, and music.
Now, let’s talk menu. The Lakeside Beer and Cocktail Garden will not disappoint. From domestic classics like Miller Lite and Miller High Life to craft beers such as Leinenkugel’s Summer Shandy, Terrapin, Lakefront’s Oktoberfest, and Hazy Rabbit, there’s something for everyone. And if you prefer something other than beer, don’t worry – the garden also offers draft cocktails, hard seltzers like Vizzy and Topo Chico, wine, and even non-alcoholic beverages. All this, accompanied by a selection of snacks.
But it’s not just about the drinks and food. The Lakeside Beer and Cocktail Garden will feature live music from 5 to 7:30 p.m. each night it’s open. Get ready to groove to the sounds of Random Maxx Trio, Rogue, Barb Stephen and Peter Mac, Cody James, Ryan McIntire, and The Stangs. The performer for September 30 is still to be announced, so keep an eye out for updates!
And if you’re looking for some outdoor fun, look no further. The beer and cocktail garden will have outdoor games available. Plus, the Northwestern Mutual Community Park, one of the state’s most inclusive playgrounds, will be open until dusk during garden hours. While you’re there, why not contribute to a good cause? Bring a new or gently used children’s book and place it in the park’s donation box. All books will be donated to the Next Door Foundation’s Books for Kids program.
Here’s the best part: The Lakeside Beer and Cocktail Garden is not only family-friendly but also welcomes four-legged friends! So bring the whole gang along for a great day out. And to make things even better, free parking will be available on a first-come, first-served basis in lots G and M, located near the Mid Gate.
For more information and updates on the Lakeside Beer and Cocktail Garden, make sure to visit milwaukeeworldfestival.com/find-events/beer-and-cocktail-garden. Don’t miss out on this new addition to Milwaukee’s Summerfest grounds!
The top five stouts of all time according to a beer enthusiast are called the “Beer Nut”.
Title: Exploring Historical Stouts: A Journey Back in Time
Introduction:
After the overwhelming response to my previous article on historical IPAs, I couldn’t resist delving into another beloved beer style: stouts. Stouts have always captivated beer enthusiasts with their rich flavors and complexity. In fact, if we take a quick glance at Beeradvocate.com’s “Top 250 Beers” page, it’s evident that eight out of ten spots are occupied by stouts. Today, I invite you to join me as we discover five remarkable historical stouts. To maintain fairness, I have purposefully excluded local brews, although they may certainly hold their own in this illustrious list. Feel free to share your personal favorites with me at geolenker@yahoo.com. So sit back, relax, and let’s dive into the world of stouts!
First Entry: Portsmouth Brewery’s Kate the Great
Although it might seem like I’m breaking my self-imposed rule of excluding local beers, Portsmouth Brewery’s Kate the Great deserves a place of honor. Owned by Peter Egelston, who was once associated with the legendary Northampton Brewery, Portsmouth Brewery is over a hundred miles away, making it a distinct entity. Brewing luminary Tod Mott crafted this outstanding creation, which achieved unparalleled popularity. People would line up to get their hands on it, and it even had its own dedicated release day each year. Picture a complex brew with tantalizing notes of cocoa, fruit, coffee, and molasses. Kate the Great was a symphony for the senses, leaving an indelible mark on the craft beer scene.
Second Entry: Founders Kentucky Breakfast Stout
Referred to as KBS, this stout brings to mind sophistication akin to Sinatra’s smooth vocals. Aged in bourbon barrels for a year, it boasts delightful hints of coffee and cocoa. While the aroma is pleasantly sweet with the essence of bourbon, the taste leans towards the drier and darker side. Clocking in at a robust 12% alcohol by volume, it might not be your go-to breakfast beverage, but it promises an unforgettable experience.
Third Entry: Stone Imperial Russian Stout
When it comes to swinging big, Stone Brewing hits it out of the park. This beer, in all its imperial glory, can be considered a home run. Despite its 10.6% ABV, it still packs a punch. While chocolate and coffee dominate the flavor profile, what sets this stout apart is the prominent hop character. Stone Brewing successfully combines boldness with subtle nuances, creating a truly remarkable brew.
Fourth Entry: Three Floyds Dark Lord
Looking for trouble in a delicious form? Look no further than Dark Lord. With a medley of flavors such as brown sugar, plums, cocoa, and molasses, this stout can tempt even the most level-headed among us to trade their soul for a sip. However, if these reasons aren’t convincing enough, the staggering 15% ABV is sure to disrupt any rational thinking. In fact, this beer is bestowed with its very own day each April, testifying to its exceptional nature.
Fifth Entry: Anchor Brewing Flying Cloud San Francisco Stout
Honoring the esteemed Anchor Brewing, whose recent closure news has saddened many, I cannot miss highlighting their classic dark beer. With a silky texture and delightful notes of cocoa, fruit, and spice, this stout is a beacon of excellence. A touch of licorice adds to its character, making it a truly irresistible choice. In fact, I have an aging bottle of this gem, and let me tell you, cracking it open is a cause for celebration.
Conclusion:
As we conclude this journey through historical stouts, we’ve encountered a range of flavors and experiences. From the iconic Kate the Great to the enchanting Flying Cloud San Francisco Stout, each beer showcased distinct characteristics that have cemented their place in the annals of brewing history. Cheers to these exceptional brews that continue to delight both avid beer fans and connoisseurs alike. Remember, if you decide to make a purchase or register through any of the links on our site, we may receive compensation, and your browsing activity may be shared with our social media partners. Please refer to our Privacy Policy for more information.
Joe Giildenzopf and Brad Neathery, the founders of Sanctified Spirits, are successfully leading their whiskey brands to thrive and expand.
In the world of entrepreneurship, inspiration can strike from the most unexpected places. For Joe Giildenzopf, it all started with a mason jar filled with whiskey from his brother. This seemingly ordinary gesture sparked an idea in Joe’s mind – what if he could create whiskey finished with seasoned wood in the bottle? After conducting some research and finding no existing products like this on the market, Joe decided to turn his idea into a reality.
But Joe’s journey didn’t stop there. Recognizing the importance of protecting his invention, he wasted no time in contacting his patent attorney and filing three patents for his unique whiskey concept. Meanwhile, Joe shared his business plan with Brad Neathery, an experienced entrepreneur who was leading a creative marketing agency at the time. Brad was amazed by the thoroughness and potential of Joe’s plan, and the two decided to join forces and bring the idea to life.
In 2018, Oak & Eden was born. The company quickly gained traction and secured a partnership with Republic National Distributing Co., one of the largest wholesale alcohol distributors in the United States. They set up a tasting room and bottling facility in Bridgeport, Texas, as well as a corporate headquarters for their parent company, Sanctified Spirits, in Southlake. The stage was set for Oak & Eden to take the whiskey market by storm.
Then, the unexpected happened – the COVID-19 pandemic hit. Despite the challenges brought on by the pandemic, Oak & Eden managed to triple its reach, expanding from seven to 21 states. Their success didn’t stop there. From 2018 to 2021, Oak & Eden became the fastest-growing whiskey brand in the country’s ultra-premium price category, a remarkable achievement in such a competitive industry.
Looking towards the future, Oak & Eden continued to innovate. In April 2023, they launched an online platform that allowed customers to create custom spirits using various bases and infusions in the wooden spire inside the bottle. This move not only expanded their product offerings but also showcased their commitment to providing a unique and personalized experience for their customers.
Today, Oak & Eden employs 33 individuals, has a presence in over 40 states, and sells an impressive 50,000 cases of whiskey per year. Joe Giildenzopf acts as the CEO, overseeing the operations of the company, while Brad Neathery serves as the CMO, bringing his creative vision to the brand. It’s a perfect partnership that combines the practicality of execution with the artistic flair necessary to stand out in a crowded market.
And the growth doesn’t stop there. In the spring of 2023, Sanctified Spirits introduced Jojo, a cookie dough-flavored whiskey brand. Joe believes that this new product will tap into a rapidly emerging and growing segment of the market, setting Oak & Eden up for continued success. In fact, they’re planning to open an Oak & Eden tasting room in Fort Worth’s Clearfork in September 2023 and are actively seeking opportunities for expansion in Dallas, Houston, and beyond.
As Brad Neathery aptly puts it, Oak & Eden is in a perpetual state of growth. This mindset, combined with their innovative approach and unwavering dedication to craftsmanship, ensures that Oak & Eden will continue to thrive in the ever-evolving whiskey industry. So the next time you enjoy a glass of Oak & Eden whiskey, remember the story behind it – one that started with a simple mason jar and a sliver of wood, but grew into something truly extraordinary.
If you don’t have the right ID, it won’t matter what’s on the Neyland Stadium beer menu.
**Beer, Football, and the Business Behind Neyland Stadium**
Beer and football have always been a classic combination. The thrill of the game, the camaraderie of tailgating, and the cold refreshing taste of a beer in hand – it’s a tradition that has been embraced by fans all over the country. Neyland Stadium in Tennessee is no exception. For the past five years, beer sales have been a part of the game-day experience at Neyland Stadium, and it has been quite a journey.
The introduction of beer stands at the stadium was met with mixed reactions. Some saw it as a positive change, a way to enhance the fan experience and generate revenue for the university. Others were concerned about the potential for underage drinking and rowdy behavior. These concerns were not unfounded, as three underage adults were caught trying to purchase beer during the first season of sales. This led to a settlement between the city of Knoxville, the University of Tennessee, and the stadium’s beer vendor, Aramark, which included stricter ID checks and employee training.
Despite the initial hiccups, beer sales at Neyland Stadium have proven to be a profitable venture. The numbers speak for themselves. In the 2021 season, alcohol sales generated a staggering $3,330,558.93 in revenue. Considering that the university and Aramark split this revenue 50/50, it’s clear that beer sales have been a significant source of income for both parties.
But it’s not just about the money. The introduction of beer sales has also had a noticeable impact on the atmosphere at Neyland Stadium. The addition of beer stands has provided fans with more options when it comes to their preferred beverage. From domestic beers to craft brews, there is something for everyone. And let’s not forget about the spiked sweet tea in a can – a unique offering that adds a touch of southern charm to the game-day experience.
Of course, all good things come at a price. A single beer at Neyland Stadium can cost between $9 and $15, which is certainly on the higher end of the spectrum. But when you’re at a sports venue, you expect to pay a premium for your drinks. After all, you’re there to enjoy the game, and having a beer in hand only enhances the experience.
One thing to note is that the Southeastern Conference has set a strict last call policy. Alcohol sales cease at the end of the third quarter, ensuring that fans have enough time to sober up before leaving the stadium. It’s a responsible approach that prioritizes safety without dampening the fun.
Overall, beer sales at Neyland Stadium have been a rollercoaster ride. There have been ups and downs, but in the end, it’s clear that the benefits outweigh the challenges. The revenue generated from beer sales has been a boon for the university and its beer vendor. It has also enriched the game-day experience for fans, providing them with more choices and adding to the vibrant atmosphere of Neyland Stadium.
So, next time you find yourself at Neyland Stadium for a Tennessee football game, make sure you’re prepared to get your beer on. Grab a cold one, cheer on the Vols, and enjoy the unique experience that beer and football bring together. Cheers!