Wine 1020

Cover Glass of Champagne Leclerc Briant

Soft light started to brighten the enchanting snow-covered slopes, causing them to shimmer with hints of sparkles that were seen throughout the entire majestic landscape. Even though children can imagine magical worlds in the most common places, this little girl living within this winter wonderland, who grew up on her family’s ski resort in Seven Springs, Pennsylvania, didn’t have to imagine magic as she witnessed it every day. She understood the valuable lesson of working to create the ideal escape for her family’s guests who needed refuge from the daily grind of their lives.

Ski village

The girl, Denise Dupré, grew up wanting to find her own way, first going through the rigors of higher education by attending Dartmouth College and later Cornell University; despite studying hospitality management, she carved out an independent way by going into advertising. Fate had other plans for her though, as she was assigned to a major restaurant chain and it only intensified her passion for hospitality and her intense drive to give people “life-changing” moments created by places, food and wine. She then worked for a hotel consulting firm and taught hospitality management at prestigious universities such as Boston University and Harvard.

Denise Dupré and Mark Nunnelly

Denise Dupré married Mark Nunnelly, who is not only the former managing director of the private equity firm Bain Capital but also has the same passion for the unwavering dedication to hospitality that Denise had built her life on. He also shares her love for incredibly soulful wines that can transport one to a better world.

It is not surprising that if Denise and Mark were drawn to wines that could transport the drinker, they would adore Burgundy wines. That adoration led them to buy the Clos de la Commaraine estate in the Burgundy village of Pommard, with a historic monopole vineyard around nine acres. But they also have great affection for the bubbles of Champagne and were in a position to purchase a tiny, pioneering Champagne house, unknown to the U.S. as it was mainly consumed in France. It was in danger of being taken over by a large conglomerate company that would most probably disregard the name of the Champagne house – a family name that has made Champagne wines for over a century, since, in global marketing terms, it had very little worth.

But the house’s name, Champagne Leclerc Briant, has tremendous value to Denise, who understands what a family sacrifices to build a business whose sole purpose is to give life-altering experiences, assuring there is no compromise on quality. As she delved into the history of Leclerc Briant, she realized that the fourth generation of the estate, Bertrand Leclerc, had been employing organic practices since the 1960s, which was extremely rare in Champagne during that time, and even further, he produced single vintage, single vineyard bottlings of Champagne in the 1970s, another unorthodox choice. His son, Pascal Leclerc, was one of a few pioneers in the Champagne region to use biodynamic practices, starting in 1990.

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Hervé Jestin

Pascal Leclerc passed away in 2010, and the transition was complicated with the next generation as considerable taxes were due and his children did not have the financial resources. Of course, they knew that a much bigger company would swoop in as they were desperate – so desperate that they would be forced to end their family’s legacy. But fate was on their side as Denise and Mark completely fell in love with Champagne Leclerc Briant, and they would do everything in their means to not only live up to the Leclerc legacy of generations before but allowed the estate to live up to its full potential, beyond the family’s wildest dreams. And so, Frédéric Zeimatt was brought on as general manager, having 20 years of experience at one of Champagne’s top houses, and Hervé Jestin became chief winemaker, a man described as “one of Champagne’s best winemakers” by wine critic and Champagne expert Peter Liem.

Champagne Leclerc Briant vineyards

Hervé Jestin’s theories about biodynamics can even seem mysterious to other winemakers who practice it as it is challenging to understand concretely how he is getting such brilliant results in the bottle. Pierre Baptiste Jestin, Hervé Jestin’s son, who is the director of operations at Champagne Leclerc Briant, talked about his father’s focus on “bioenergy” in terms of considering how it relates to biodynamic practices and the concept is to recognize that nature is perfect and people feel the power of that perfection when they are in nature. And so, Hervé Jestin’s aim, according to his son, is to “wake up a deep emotion” when the Champagne wines from Leclerc Briant are drunk because it evokes an all-consuming feeling that transports the drinker to the experience of being surrounded by such perfection. But there is no training manual for producing bioenergetic wine, and he has been on a mission to carve out a road that doesn’t exist.

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Champagne Leclerc Briant bottles being taken out of the sea

Significant work was being done in the vineyards of Leclerc Briant when it came to growing grapes containing a tremendous amount of bioenergy. Still, Hervé knew there needed to be a lot more work in the winery to increase this energy from Mother Nature. Despite biodynamic practices being mainly rooted in the vineyards, Hervé Jestin has spent over a quarter of a century working with biodynamic principles in the winery and he is considered to be a leading expert when it comes to using the practices in this way. For example, he has been aging Champagne Leclerc Briant bottles in the sea, below, around 200 feet deep, and since there is “a permanent water dynamization,” he claims, the energy in the bottle is 30% more than the same bottle that has been aging in their cellar. He also used a stainless steel barrel lined with gold to increase solar influence during the first fermentation. And there have been many experiments and many more to come.

Glass of Champagne Leclerc Briant

Denise Dupré has already laid down an impressive legacy with her incredible career but it was far from complete; if anything, it was a new beginning as she and her husband not only purchased two historic wine estates but she also founded Champagne Hospitality, a design and development venture dedicated to redefining luxury travel, incorporating sustainability and innovation as she understands that needs to be the future for European wine regions that do not have the hospitality infrastructure such as a Napa Valley. She has also ensured that each hotel and vineyard contributes to their local communities by uplifting the people and economy as well as protecting the environment.

And she couldn’t find a better chief winemaker than Hervé Jestin who has four decades of working with Champagne wines, the first half with a big house and the second half on his own as one of the most respected specialists of biodynamic winemaking working with a range of Champagne houses. But with Champagne Leclerc Briant, he has been able to reach for the stars as Denise and her husband always tell their team that their ideas are not big enough, that they shouldn’t be afraid to think beyond what they didn’t think is possible. And so, a historic Champagne house about to fade into obscurity is now one of the most exciting projects watched closely by Champagne experts and connoisseurs alike.

An excellent partnership between two extraordinary people who, instead of thinking that their time shaping the world has ended and stepping to the side, decided to come more front and center with their wealth of experience and knowledge. “Transformative power,” as Denise states, comes from the combination of passion, power, and perseverance, and the wines of Leclerc Briant are already starting to transform how consumers and experts view the multifaceted potential of Champagne.

NV Champagne Leclerc Briant

Champagne Leclerc Briant owns 24.7 acres of vineyards that are all organic and biodynamic. They are situated between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims, and the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 19.7 acres of organically farmed vineyards.

NV Champagne Leclerc Briant, Réserve Brut: Even though they label this Champagne as a Non-Vintage Réserve Brut, it is entirely from the 2018 vintage with only 4.5 grams per liter of residual sugar (g/l rs), technically making it an Extra Brut as it has less than 6g/l rs making it drier than a typical Brut. But they want it to be positioned in the market as a Non-Vintage Brut since that is the most popular category. Hervé Jestin has chosen only a single vintage for all their selections since he wants the bioenergy from a particular moment in time to be captured from the vineyards. 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. An exquisite array of aromas with blood orange zest, strawberry tart mingled with hazelnuts and crushed limestone with gentle bubbles that caress the palate with a touch of creaminess.

2017 Champagne Leclerc Briant, Le Clos des Trois Clochers

2017 Champagne Leclerc Briant, Le Clos des Trois Clochers Single Vineyard, Brut Zéro: 100% Chardonnay with only 1g/l rs from the Le Clos des Trois Clochers vineyard located in the Premier Cru village of Villers Allerand. This vineyard is located in the red grape dominant area of Montagne de Reims, and so, a 100% Chardonnay, a.k.a. Blanc de Blancs, is very rare, and Hervé Jestin wanted to show the expression of this terroir, sense of place, through the Chardonnay grape. This is a wonderfully voluptuous wine with expansive, rich stone fruit flavors intermixed with baking spices and hints of croissant laced with an intense minerality that brings elegance to this richness with a fierce vibrancy along the highly expressive finish.

2018 Champagne Leclerc Briant, Les Monts Ferrés

2018 Champagne Leclerc Briant, Les Monts Ferrés Single Vineyard, Extra Brut: 100% Chardonnay with only 1.4g/l rs from the Les Monts Ferrés vineyard located in the Premier Cru village of Vertus. This 100% Chardonnay is from the cooler area of Côte des Blancs, which is known for mainly Chardonnay plantings, unlike Montagne de Reims. This vineyard is located in a particular area named the “Iron Hills” because the soil is chalky like much of the Champagne region but it contains a large amount of iron. Lots of tension and electric energy with lots of saline minerality with very fine notes of white flowers and lemon confit with a touch of pastry cream that has a great drive along the extraordinarily long and expressive finish with mouthwatering, racy acidity.

NV Champagne Leclerc Briant, Extra Brut Rosé

NV Champagne Leclerc Briant, Extra Brut Rosé: 93% Chardonnay from Chouilly and Montgueux and 7% Pinot Noir from Les Riceys in the Aube, entirely from the 2019 vintage with 3.5g/l rs. Bursting with so much delicious life as raspberry coulis, white cherries and orange blossom intermingled with almond cookies and a creamy body that turned the fine bubbles into silky ribbons with lively acidity and lots of vitality.

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New Clairvaux Vineyards, situated in the small town of Vina, is the premier Trappist-Cistercian Monastery in America to cultivate and produce its own wine. Teaming up with the local Sunseri family, they planted vineyards in 2000, with the inaugural wine debuting in 2003.

This year, at the California State Fair Wine Competition, New Clairvaux Vineyard was honored with a Golden Bear award for their 2023 James Block Moschofiero, which scored 99 points and received Double Gold, Best of Show White. They achieved the same Best of Show White last year, plus their initial Golden Bear with another Greek variety, Assyrtiko.

A second Golden Bear was awarded to their 202 corresponding to their 2023 Poor Souls Block Barbera Rose, which won Best of Show Pink, along with 99 points and Double Gold. Additionally, the vineyard claimed four more Double Gold medals with 99 point scores each. Due to these consistently high scores, New Clairvaux Vineyards was named “Golden State Winery of the Year” receiving their third Golden Bear award.

The other three Best of Show/Golden Bear awards were picked up by: Best Sparkling Wine going to NV Extra Dry Korbel; Best of Show Red by San Simeon 2020 Cabernet Sauvignon; and Best of Show Dessert by the Rancho de Philo Triple Cream Sherry. In sum, out of nearly 2,000 wines entered, three of the six most prestigious awards went to the Trappist-Cistercian Monastery at Vina in Tehama County. A toast to New Clairvaux Vineyards! The winery welcomes visitors daily from 11 a.m. to 5 p.m. without the need for an appointment. For more details, visit www.newclairvauxvineyard.com.

The Navigator and I have been proud members of ZAP, which means Zinfandel Advocates and Producers, for over 30 years. As part of this group, we actively support the preservation and celebration of Zinfandel, an essential part of our wine culture. Through our membership, ZAP can continue its valuable work in Zinfandel research, education, and the conservation of historic vineyards. Each member receives a one-year Passport to Zinfandel granting complementary tastings at numerous ZAP wineries and discounts on event tickets. We stay informed with regular updates about activities and educational content on Zinfandel. Don’t miss out on the Summer Zinfandel Celebration taking place on July 13 at Peachy Canyon Winery in Paso Robles. Memberships start at only $50 annually. Consider joining before the ZinEx Celebration in San Francisco this January, an event that highlights the remarkable qualities of Zinfandel – it’s what initially inspired us to join in the 1990s. With your support, Zinfandel continues to thrive as a globally recognized wine across all major Californian viticultural areas. For more details, visit www.zinfandel.org.

Living remotely limits our access to a wide variety of wines, often restricted to what’s available on our local supermarket’s wine shelves. Here are some exceptional values and award-winning wines from the 2024 California State Fair. Look out for SEAGLASS’s 2021 Cabernet Sauvignon and 2022 Sauvignon Blanc. Another notable mention is the Best of Show NV Korbel Extra Dry Sparkling. Bogle Family Vineyard also impresses with their 2022 Sauvignon Blanc, 2021 Cabernet Sauvignon, and 2021 Pinot Noir. You should consider seeking out the 2021 Matchbook Red Gravel Cabernet Sauvignon, and Coppola’s 2021 Claret and 2022 Pinot Noir. Stay tuned for more top picks in the next Wine Line. Cheers!

Questions? Comments? You can reach me at rgwinton@yahoo.com.

Versatile and food-friendly, pop the bubbly for any occasion.

Shvaygert Ekaterina / Shutterstock

Sparkling wine is far more versatile and food-friendly than conventional pairing wisdom lets on. Have you ever had a blanc de blanc Champagne with crispy fried chicken, washed down Italian mortadella with a frosty glass of Prosecco, or paired your New York slice with a sparkling ruby-hued Lambrusco?

Amanda McCrossin, a sommelier and host of the Wine Access Unfiltered podcast, is a keen advocate for popping corks when considering food pairings.

Related: A Case for Pairing White Wine With Beef

“Sparkling wine isn’t a one-size-fits-all category,” says McCrossin. “Like any other category of wine, sparkling wine is made all over the world and laden with choices that can work with various facets of our lives.” McCrossin will be hosting a session on pairing sparkling wines with everything at the Food & Wine Classic in Aspen this year, and pouring a variety of bubbles to help make her case.

McCrossin likens picking out a sparkling wine to planning out an outfit.

“You’ll quickly discover that Prosecco and Champagne, like pajamas and a cocktail dress, were destined for different things. Treat them accordingly,” she says. “You wouldn’t wear a cocktail dress to a football game or don pajamas to a work event.”

“[Prosecco] is the ultimate aperitivo wine — easy to drink and lovely to sip with food, especially the snacky kind,” continues McCrossin. “It isn’t built for long aging so it’s meant to be consumed in the moment. It isn’t meant to be taken seriously.” 

McCrossin points to at the ancestral home of Prosecco, the Valdobbiadene region of Italy, and how the sparkling wine is enjoyed there. “Prosecco is consumed like water,” she says.

Pour Prosecco in carefree situations, alongside weekend lunches and seasonal salads, with snack dinners and grazing platters, or paired with Italian dishes like farinata or crispy gnocchi. Have a few glasses left in the bottle? Lend the leftovers to your pre-dinner aperitivo or post-dinner digestivo.

“Champagne demands a higher degree of attention when it comes to serving,” explains McCrossin.

She often matches Champagnes with more complex dishes. “Due to its complex aromatics and flavor profile, along with its aging potential, Champagne pairs well with a range of foods—from various cheeses to sophisticated dishes like scallops and lobster,” she details.

Similar to the overall category of sparkling wines, Champagne exhibits a wide range of variety, defying a uniform serving strategy.

Extra brut wines are a delightful match for salty or briny dishes like oysters, sushi, or even crispy, fried foods. The distinct mineral quality of a blanc de blancs shines when partnered with traditional favorites like caviar or crispy fried chicken. Older Champagnes, featuring notes of yeast, hazelnuts, and crème brûlée, complement foods like slices of Comté cheese or mac and cheese. McCrossin also enjoys pairing brut rosé Champagne, especially from Laurent-Perrier, with hearty, rich meat dishes.

If Champagne is beyond your budget, consider Cava and corpinnat. These Spanish sparkling wines are produced in the traditional method of Champagne and often share its characteristics but are more economical.

“The acidity of the wine should match or exceed that of the food it accompanies. Given Champagne’s high acidity, it’s nearly impossible to find a dish with which it doesn’t pair beautifully.” —Amanda McCrossin, sommelier and host of the Wine Access Unfiltered podcast“

McCrossin emphasizes one crucial principle in pairing sparkling wines with dishes. The wine’s acidity needs to be as intense as, or more so than, the food it’s intended to pair with. Considering the high acidity of Champagne, it’s a versatile choice that aligns well with virtually any dish.

However, McCrossin does advise to not overthink it too much. “Pairings don’t have to be fancy,” she says. “I love Champagne with potato chips — high fat and salt content goes brilliantly with sparkling, and even just a handful of nuts.”

Beyond stalwarts like Champagne and Prosecco, excellent bubbles can be found around the world. In England, producers like Wiston, Chapel Down, and Hattingley Valley lean into the region’s signature chalky soil, similar to those found in Champagne. Pair these bottles with fish and chips or British cheeses.

In South Africa, producers leverage the traditional méthode cap classique process to make Champagne-like wines that showcase South African terroir. Open a bottle to cut the costly fat of fried food — croquettes, arancini, or Southern-fried mushrooms.

Lambrusco, a deep red frizzante produced in Italy is perfect for pizza or anything covered with tomato sauce.

Then there’s pétillant naturel, made using the ancestral method, meaning, it’s bottled during the first fermentation, and one of the oldest styles of sparkling wine. Pét-nats are made all over the world from any grape variety, so there’s no typicity — many are wild and slightly fizzy, but beyond that, they can be bready, savory, and golden orange. This style of wine can also be cloudy, acidic, and the color of sunshine, or rich and rosy. Pairings can range from roast chicken to tinned fish or spicy Thai dishes.

But the most fun way to find out what works best? Try everything you can.

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Read the original article on Food & Wine.

HARMONY — Cool drinks, a light breeze and summer sun shined on the sold-out Harmony Wine Walk on Saturday, June 8, making it a successful fundraiser for the Zelienople Area Public Library.

With 14 alcohol vendors and several others selling food and other items, event coordinator Bekah Regan said they were expecting a fun, friendly evening around the historic town.

“The town of Harmony is really lovely to walk around, I think that’s the allure,” she said, saying they sold 450 tickets for the event. “And it’s all for the library, I think that’s a big draw for people.”

Regan said they raised around $19,000 during the eighth annual event.

Groups of people mingled together, exploring the towns streets in search of the boozy booths.

The walk is a yearly outing for sisters Stephanie Gordon, of Harmony, and Heather Tatton, of Pittsburgh, who confessed they arrived to the event later than expected.

“We actually bought the extended tickets, but forgot to come early,” Gordon laughed. “We both said, ‘It’s OK, it’s a donation.’”

Both said they were happy to support Zelienople’s library.

“We’re huge readers,” Tatton said. “It’s a great idea, I hope it (raises) a lot of money. It’s such a cute town.”

Vickie Dellaquila, of Jackson Township, said she and her friends are part of a neighborhood wine club, and were excited to attend the walk together.

“I would say we’re kind of connoisseurs,” she said. “We get together and try wines and cheese once a month while our husbands play poker.”

Donna Weston was part of the group, and said she was excited to be there.

“I’m a frequently at the library, so I feel this is a positive thing to give a contribution in support of them,” she said.

Stacie Schneider, of Zelienople, said she was eager to support the library since her nephew is always taking part in their programs.

“My sister has an 18 month-old, he’s into all the books and programs there, so I’m happy to be supporting it.”

She added that she was impressed by a jalapeno wine she tasted.

“I came last year,” she said of the walk. “It’s just a great selection, lots of vendors.”

Overall, Regan said the fundraiser does just as much for the borough as it does for the library.

“Our goal is to sell out tickets and have a good time, and introduce people to the town of Harmony,” she said.

Sustainable, funky, charming, chic, and slightly hipster. Seattle offers a blend of everything in its continuously evolving wine landscape. Known as the Emerald City, Seattle sits in Washington, the second-largest wine-producing state in the U.S., home to over 1,000 vineyards. Although trekking east across the mountains to visit Washington’s vineyards is rewarding, wine enthusiasts don’t need to leave Seattle to satisfy their palate.

As a Seattle native and a devoted wine aficionado, I’m constantly engaging with the diverse aspects of Seattle’s wine culture. For those preferring local flavors, many of Seattle’s wine bars specialize in wines from Washington’s vineyards, while some also showcase regional selections from Oregon’s Willamette Valley. If you’re enthusiastic about natural wines, Seattle boasts numerous small wine bars focusing on the trend of minimal intervention wines. Alternatively, if your taste leans towards Old World wines, you can explore the city’s French-inspired wine bars. Rest assured, wine lovers will find their thirst well catered to in Seattle.

Read more: The Best Meat For Your Charcuterie Board Isn’t One You’d Expect

In South Seattle’s South Park neighborhood, Left Bank stands as a central figure in the city’s natural wine movement. This cozy, tucked-away bar is a favorite of mine for a peaceful retreat while delving into new and exciting wines. Left Bank excels in offering delightful small-batch, minimal-intervention wines from a dynamic menu. Whether you’re a veteran natural wine drinker or just beginning to learn why you should drink natural wine, Left Bank is the go-to place.

This beloved local spot is celebrated as the tiniest and oldest natural wine shop and bar in South Park. Known for its eclectic charm, warm atmosphere, and dedication to community support, the venue passionately backs local causes like the Seattle Coalition on Homelessness and Black Lives Matter Seattle. Although Left Bank does not offer a food menu, patrons are encouraged to bring their own snacks to pair with their wine.

leftbankseattle.com (206) 257-5052
8526 14th Ave S, Seattle, WA 98108

For a delightful natural wine experience, head over to Light Sleeper located in Capitol Hill’s Chophouse Row, a hub of top-tier dining and nightlife in Seattle. At Light Sleeper, wine enthusiasts can engage with the terroir bar and indulge in a selection of fine wines reflective of the trendy local vibe. When I visit alone, I often choose a flight to explore a variety of wines on their constantly changing list.

Visiting with friends usually means settling in at a table for the evening, gradually enjoying the distinctive wines on offer and partaking in seasonal small dishes. Light Sleeper is also known for its collaborative pop-up chef events. The indoor bar is stylishly adorned with plants, making it cozy, but on sunny days, the outdoor seating is the perfect spot to relax and observe the diverse activities of Capitol Hill. Nearby Wide Eyed Wines is an excellent choice for purchasing bottles to take home.

lightsleeperseattle.com(206) 333-04661424 11th Ave, Seattle, WA 98122

If you’re a fan of French wines, make your way to Le Caviste, a cozy wine bar and bistro in Belltown. It’s the perfect spot for sipping away the Seattle chill with a variety of French wines from Beaujolais to Burgundy, and from Vouvray to Châteauneuf-du-Pape. Le Caviste is celebrated locally for its diverse selections and serves as the ideal place to explore the wine regions of France. They offer a varying menu of wines available by the glass, advertised on a blackboard, ensuring there’s something to suit all tastes.

Indulge in the authentic tastes of France with their array of charcuterie, cheeses, salads, and daily specials, all perfect complements to their wines. The setting is intimate with just a few small tables and a bar, ideal whether you’re flying solo or mingling with fellow wine enthusiasts. During my visit, I enjoyed a glass of Beaujolais at the bar, lost in a good book and engaging conversations. For those interested in taking a bottle home, Le Caviste also features a bottle shop.

lecavisteseattle.com(206) 728-26571919 7th Ave, Seattle, WA 98101

The perfect spot for innovative, earth-loving winos, Footprint Wine Tap elevates the sustainable wine game — and might just make you stop and think about what sustainable means when it comes to wine. This Capitol Hill wine bar is dedicated to reducing its carbon footprint wherever possible.

The main focal point in waste reduction is wine packaging. The solution: eliminate bottles, which produce extraordinary waste everye year. Over 2.5 billion wine bottles end up in landfills annually. Footprint pours its wines from keg taps instead of bottles and is the only spot in the city ot do so. The innovative business also offers a fill-up growler program.

When it comes to the wine itself, Footprint keeps it local, featuring a couple dozen Washington and Oregon wineries that regularly rotate. Should you work up an appetite, Footprint serves flatbreads, boards, and dips.

footprintwine.com(206) 485-71751222 E Madison St Ste C, Seattle, WA 98122</rilableetAddress.

Another popular venue on Capitol Hill joins the roster, showcasing the local flair for exceptional food and wine. La Dive has quickly become a vibrant hot spot, thanks to its captivating decor featuring vibrant artwork and shimmering swivel chairs. This popularity spurred the opening of a second outlet in Seattle’s Queen Anne neighborhood. The wine selection at La Dive is curated with a focus on minimal intervention wines, alongside some more well-known offerings for those new to the scene of natural wines. The menu regularly includes a selection of favorites like pet nat, cava, Vinho Verde, and chilled red wines.

La Dive is an ideal choice for a happy hour gathering, a leisurely mid-afternoon drink, or a spirited late-night outing with wine service extending until 2 am on the weekends. For those feeling particularly parched, La Dive offers a generous pour of house wine. Patrons can also enjoy beer, cocktails, and non-alcoholic beverages. The food menu adds to the charm, with offerings such as cheese boards, deviled eggs, gourmet sandwiches, lavash quesadillas, and tinned fish.

ladiveseattle.com Located at 721 E Pike St, Seattle, WA 98122

In the verdant Madrona neighborhood of Seattle, Bottlehouse offers a serene atmosphere for enjoying wine, best experienced in its enchanting garden. For cooler days, the cozy interior of a craftsman house from the early 20th century provides a charming retreat. Bottlehouse prides itself on a diverse wine selection that prominently features unique wines from small-scale, boutique vineyards and natural or minimal intervention winemakers.

The rotating selection features regional and global wines. Bottlehouse offers wine by the half and quarter glass as well as full servings, ideal for those wanting to explore various vintages. Located in the Magnolia neighborhood, it’s a great place to enjoy light bites like baguettes with honey butter or more substantial dishes such as heirloom tomato and burrata, shaved asparagus salad, tuna crudo, and various sandwiches. For those not inclined towards wine, there are local beers, ciders, and house-made sodas available.</ bottlehouseseattle.com (206) 708-7164 1416 34th Ave, Seattle, WA 98122

In Madison Park close to Lake Washington, Parlour Wines is run by a husband-wife team previously managing a wine shop in Brooklyn. Their focus is on offering quality wines that tell a story. The venue serves as both a wine bar and a bottle shop, offering a curated assortment of fine wines in a cozy setting.

The quaint brick structure houses wines predominantly crafted from both estate and organic sources, with the same dedicated team overseeing the cultivation and wine-making processes. These artisanal wines, both delightful and unique, are sure to draw visitors back. On sunny days, enjoy your wine on the terrace, taking in the vibrant scenes of Madison Park. While Parlour Wines does not offer food, guests are encouraged to bring their own meals.

parlourwinesmp.com (206) 710-4632 1803 42nd Ave E, Ground Fl, Seattle, WA 98112

In Seattle’s bustling Capitol Hill area, L’Oursin, which translates from French to “sea urchin,” presents a stylish retreat. Serving as both a wine bar and a restaurant, it offers dishes inspired by northwestern France and serves as an ideal venue for an evening outing or a casual meet-up. It’s a personal favorite spot within the locale.

The wine selection at L’Oursin primarily features natural wines from France. Each wine on their menu is tagged as either traditional or adventurous, aiding patrons in their selection process. The wine list includes everything from pet nat to gamay, and from chenin blanc to cabernet franc, showcasing some of the lesser-known wine regions of France. After exploring the wine offerings, patrons can indulge in a variety of seafood-oriented small plates, including Alaskan scallops and raw albacore tuna.

loursinseattle.com(206) 485-71731315 E Jefferson St, Seattle, WA 98122

Itto’s Vino, a fresh addition to West Seattle, infuses the area with Mediterranean charm. Weekly, Itto’s showcases an ever-changing collection of wines available by the glass. Their unique selection emphasizes lesser-known wine regions and innovative, low-intervention wines from across the Iberian Peninsula. Patrons can explore wines from places like the Basque Country, Morocco, Georgia, and Portugal at this welcoming local venue. For those indecisive about their wine choices, Itto’s Vino offers curated wine flights. Guests pick a country or wine style, and the bartenders prepare a personalized flight of three wines. In addition, the bar crafts exquisite cocktails and provides options for non-alcoholic wine drinkers.

In addition to its wine offerings, Itto’s Vino presents a dynamic and flavorful Mediterranean-inspired menu. Visitors are encouraged to arrive with an appetite to enjoy the full array of Spanish-inspired tapas. Delicious offerings include Basque cheeses, various cured meats, sardines, spicy mackerel, and piquillo peppers stuffed with tantalizing fillings.

ittosvino.com4158 California Ave SW, Seattle, WA 98116

Few places capture the essence of Seattle like an airport-themed bar. Flight Wine and Chocolate pays homage to the city’s rich aviation history and its ties to Boeing Airplanes. Located in Capitol Hill, this unique wine bar is all about celebrating Washington’s finest wines, served in what else but wine flights.

While you’re welcome to enjoy a single glass, the highlight here is the curated wine tasting experience. It’s best to make a reservation, though walk-ins are also accepted. At Flight Wine and Chocolate, the aim is to showcase Washington’s vinicultural achievements with tastefully selected flight options. You can choose from First Class and Business Class flights featuring local Washington and Oregon wines, or opt for the International Flight that includes a selection of mainly French wines.

Enhance your wine flight with a selection of chocolates that perfectly complement the wines. Chocolate offerings change regularly, with previous selections including unique flavors like raspberry lemongrass, hibiscus pink peppercorn, chocolate cream, and lavender. Those with a penchant for sweets will relish pairing their flight with dessert wines at Flight Wine and Chocolate.

flightwineandchocolate.com (206) 712-6919
1300 E Pike St, Ste 103, Seattle, WA 98112

At Princess and Bear, a wine bar nestled in South Park, there’s a commitment to a finely curated theme. Unlike other establishments that may feature a broad range of French wines, this bar dedicates itself exclusively to those from the Languedoc Roussillon area, drawn by its rugged landscapes and old vine artisan wines. It was the passion of owners Carol Bailey and Steve Medwell, who perceived a shifting American palate and provided a niche for more refined tastes. Spanning from Provence to the Pyrenees along the southern border of France, the Languedoc region is replete with untouched vineyards and boutique winemakers. Many local producers favor crafting blends rather than focusing on single-varietal offerings.

A visit to Princess and Bear almost feels like a journey to the picturesque Languedoc itself. Though it’s physically located far from the Pyrenees, the bar boasts an exquisite assortment of artisan wines that embody the old-world charm, innovation, and distinct terroir of one of France’s most overlooked wine locales. It stands as an exceptional guide to Languedoc wines. Additionally, Princess and Bear enriches its patrons’ experience with monthly activities like French Conversation nights, Paint and Sip sessions, and winemaker series.

For more details, visit theprincessandthebear.com(206) 323-4757309 S Cloverdale St, Suite A1, Seattle WA 98108.

The local wine scene experienced a seamless transition when Fable All Day sprung up in the location once occupied by Petite Soif wine bar during the summer of 2023. Situated in Beacon Hill, south Seattle, the newly opened establishment continues the legacy of its precursor, focusing on natural wines with minimal intervention, all set within a beautifully designed, light-filled environment.

Beyond its delightful range of wines, Fable All Day also serves as a day-long café and has become a top pick for those who work remotely. It’s one of my preferred spots within the city for writing. Just find a spot, set up your laptop, and perhaps enjoy a glass of wine to spark your creativity.

For those who aren’t into wine, there’s a selection of local beers, coffees, and non-alcoholic drinks available. Make sure to try the daily variety of freshly baked goods or treat yourself to the extensive brunch and dinner offerings available throughout the week. Fable All Day additionally organizes winemaker evenings roughly once a month, providing a unique opportunity to learn more about the production of your favorite wines.

fableallday.com 3309A Beacon Ave S, Seattle, WA 98144

Seattle’s Fremont neighborhood is renowned as a prime location for exploring the city’s vibrant food and wine scene. Among the many esteemed wine bars in Fremont, Esters Enoteca offers a distinctly nostalgic vibe with its black and white tiled floors and a diverse collection of artwork that add to its charm.

While Esters isn’t solely a wine bar, it offers daily selections of red, white, and rosé wines at competitive prices. The wines are unique and enjoyable, complemented nicely by a delicious food menu featuring tapas, paninis, and pasta for lunch. Esters is also known for crafted sangria and vermouth spritz, as well as other cocktails and an array of non-alcoholic beverages. Consider visiting during the evening happy hour or on Thursdays when a wine purchase includes a complimentary scoop of paella.

estersenoteca.com (206) 295-1903 3416 Fremont Ave N, Seattle, WA 98103

The Ballard area in northern Seattle offers a serene retreat from the city’s hustle. Close to the Ballard Locks and Puget Sound, Ballard has a noticeable maritime influence, reflected in many of its local businesses. One such place is the new Halfseas Wine and Bottle Shop, which embraces this nautical theme. Inspired by the timeless connection between wine and the sea, Halfseas promotes community, joy, and the unique experiences wine offers.

Halfseas started as a monthly wine club during the pandemic, which evolved into a pop-up shop, and finally, a brick-and-mortar wine bar and shop. Visit this cozy venue to enjoy a glass of wine, possibly alongside engaging conversations, featuring wines that are not typically found in regular grocery stores. The shop hosts monthly tastings and offers a patio perfect for enjoying wine in good weather.”+

halfseaswine.com 5413 6th AVE NW, Seattle, WA 98107

An appealing and distinctive location in Seattle’s Phinney Ridge area, Chez Phinney draws its inspiration from the time spent by Julie and Andrew Goldstein in European wine bars. Situated on the vibrant Greenwood Ave, this self-service venue features 24 wines available for sampling by the ounce. Guests can try a variety of wines with a one-ounce taste before selecting their preferred quantity, whether a half or a full glass.

The selection of wines changes frequently, featuring both local varieties from the Pacific Northwest and classics from established Old World regions. If you are interested in sparkling wines, Chez Phinney offers a robust selection including Prosecco, cava, crémant, and pet nat. For those preferring non-alcoholic options, the bar provides mocktails, non-alcoholic wines, spritzes, and sparkling waters. To complement the wines, Chez Phinney offers traditional wine bar snacks such as cheese, dips, olives, bruschetta, and tapenade, enhancing your tasting experience.

chezphinney.com(206) 656-7400 7400 Greenwood Ave N, Seattle, WA 98103

As a resident and enthusiastic follower of the local wine scene in Seattle, I have intimately explored the wine offerings of the area time and again. I have a passion for discovering local bars that champion lesser-known vineyards and vintners, presenting wines that one wouldn’t typically find in regular dining spots or supermarket aisles. While Seattle boasts countless excellent wine bars, the ones listed here are particularly notable to me, places to which I find myself continuously returning.

My personal explorations have taken me to various noteworthy spots including Left Bank, Fable, L’Oursin, Le Caviste, La Dive, Esters Enoteca, Light Sleeper, Princess and Bear, Bottlehouse, and Footprint Wine. Additionally, I continually seek out promising new establishments, often identified through diligent research, local word-of-mouth, and online critiques. These venues have all garnered high praise and share a commitment to serving exceptional, memorable wines with unique backgrounds.

Read the original article on Tasting Table

Well hello, Dolly. It’s so nice to have you in so many different spaces these days.

The iconic country singer on Thursday announced her latest project, Dolly Wines.

“I’m very excited to officially launch @dollywines today!,” she posted on social media. “Crafted with love, these wines are the perfect addition to spending time with family and friends. So let’s raise a glass together!”

The announcement comes soon after news that Parton is also developing an autobiographical Broadway musical.

“Hello, I’m Dolly! I’ve been writing my life story as a Broadway musical for several years and I’m proud to announce we are finally developing ‘Hello, I’m Dolly – An Original Musical’ for the Broadway stage,” she earlier posted.

“Hello, I’m Dolly” is also the title of Parton’s first studio album.

The show’s score will feature music and lyrics by Parton and a book by Parton and Maria S. Schlatter, who co-wrote Parton’s holiday film, “Christmas on the Square.”

A new attraction, The Dolly Parton Experience, recently opened at her theme park, Dollywood, in Pigeon Forge, Tennessee.

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Retired 10-time NBA star Carmelo Anthony has traded the court for the vineyard in his new career endeavor: wine. The former Los Angeles Lakers forward quietly launched VII(N) The Seventh Estate with business partner Asani Swann back in 2022, which may come as a surprise to some of the iconic basketball player’s fans. Now, Anthony and Swann are growing the brand by partnering with legacy Napa Valley winemaker Robert Mondavi. The new multi-year collaboration between the two wine brands kicked off this week with their inaugural joint offering, Ode to Soul, a premium-tier proprietary red wine featuring a blend of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot.

Ode to Soul

“We are thrilled to launch our partnership with VII(N) The Seventh Estate by bringing the special limited release Ode to Soul to life,” said Euming Lee, Brand Director of Robert Mondavi Winery, in a press release for collaboration. “We look forward to expanding our collaboration in the future with new wine offerings, rich experiences, and forward-thinking cultural collaborations, with the goal of welcoming more people to the beautiful world of Napa Valley fine wine.” The Ode to Soul label can be purchased online for $275 a bottle and in the Robert Mondavi tasting lounge in Napa Valley.

Jacqueline Pirolo shares her favorite summer wine pairings

Summer has arrived, and it’s the perfect time for enjoying backyard barbecues and leisurely dinners with loved ones, ideally with a glass of fine wine in hand.

You might be contemplating enhancing your hosting prowess or simply spicing up your outdoor dining and poolside appetizers. If so, it’s a good idea to think about your essential summer wine pairings.

No need to be a wine expert to master these combinations — however, having access to one certainly helps. Luckily, Miami’s Jacqueline Pirolo has taken a moment from her hectic schedule to share some of her top food and wine pairings for the upcoming warm months.

As the beverage director at one of Miami’s beloved dining spots, Macchialina, Pirolo possesses deep expertise in the world of wine. She manages Macchialina alongside her brother, Mike Pirolo. This Italian eatery has been a popular fixture in South Beach for over a decade, recently expanding into a larger venue that was once the Miami Hostel next door. The new space boasts a garden patio, an enlarged bar, and a vast open-plan kitchen — making Macchialina 2.0 a realization of its team’s and avid visitors’ dreams.

Amidst the challenges of designing and overseeing the creation of this impressive new venue, Pirolo has also developed a beverage program at Magie, an innovative self-service wine bar set to debut in the Little River area at the old Sherwood’s Bistro location on June 13th.

Seasonal dishes such as succulent tomatoes, crisp zucchinis, and perfectly grilled pizzas are elevated when paired with the proper wines. If you’re seeking some culinary inspiration, continue on to learn about the essential summer wine pairings that should be on your radar.

Don’t overlook making pizza on the grill this summer

“Fortunately, my brother has perfected his pizza dough recipe, so I can usually convince him to save me some extra dough after his famous home pizza parties. I love throwing it on the grill with my favorite toppings: his tomato sauce (which I also take), anchovies, and a dusting of dried oregano,” says Pirolo. “For this pizza, I prefer Lambrusco Salamino. Made in Italy’s Emilia-Romagna region, this varietal gets its name from the shape of the grape clusters, which resemble a salami! The versatility of Lambrusco is what makes it so special – it’s perfect for pizza, but also great with charcuterie or a bowl of Bolognese. Lambrusco Salamino’s bright acidity and rich, fruity flavor profile offer a bit more complexity and sometimes even a touch of earthiness. One of my current favorites comes from producer Fondo Bozzole, available at Macchialina for dining in or retail.”

Pirolo says this is her favorite pasta salad

“Growing up, this dish was a summer staple. We cooked penne and simply tossed it with good extra virgin olive oil. While the pasta was still hot, we added uncooked, halved cherry tomatoes and chopped fresh mozzarella, then topped it with basil – the heat would soften the tomatoes, breaking them down for a chewy texture,” shares Pirolo. “I always called it our pasta salad, although some people may disagree since it’s not cold – I’m unsure of the official pasta salad guidelines. For me, this pairs perfectly with a light, chilled, crushable red wine. Some fun ones I’m loving at the moment include Bbirbiciu’s ‘Brasì’, a Catarratto and Pignatello co-fermented red from Sicily or Fatalone’s ‘Teres’ Primitivo from Puglia which could technically be considered a full-bodied Rosé. Both are available at Macchialina for dining in or retail.”

Canned wines are a vibe

“This is a total beach staple for me: dress heirloom tomatoes with good extra virgin olive oil, a bit of red wine vinegar, red onion, and oregano on a quality baguette. I think the canned wine game has significantly improved in a short amount of time,” says Pirolo. “At Magies, our entire by-the-glass program features canned wine! I’ve been loving La Lata Rebujito, a refreshing canned beverage from Sevilla, Spain that honors the popular Andalucian cocktail by blending dry sherry with lemon/lime soda for a crisp and tangy taste that’s perfect for warmer days.”

Zucchini and Eggplant alla Scapece

“Zucchini and Eggplant alla Scapece is a new dish on the menu at Macchialina. It features grilled zucchini and eggplant after having been marinated with garlic and olive oil, finished with pine nut butter and shaved ricotta salata. I’m pairing this dish with Josef Fischer Riesling Federspiel, ‘Ried Steiger’, which we highlighted in Macchialina’s wine club during our Austria theme,” says Pirolo. “This dry, crisp Austrian Riesling cuts through the richness of the marinated vegetables and pine nut butter, balancing the dish so incredibly well.”

Varnelli Punch Fantasia

“Just in time for summer, Macch 2.0 has officially added gelato to their menu, and I’m really enjoying experimenting with different liqueurs to pour over it,” says Pirolo. “Right now, my favorite is Varnelli Punch Fantasia. It’s crafted with a sugarcane distillate from Martinique and a special blend of secret spices and botanicals. This liqueur adds a hint of cherry sweetness to the flavor profile and leaves a nutty flavor lingering afterward.”

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Every year, we delve into Napa Valley’s finest red wines to offer recommendations ideal for Father’s Day gifts. These selections might be pricier, but we believe this special day deserves an exceptional wine.

You might consider sharing the expense with your siblings to keep it within budget. Just don’t expect to get a taste — June 16 is dedicated to Dad.

If these are out of your price range, we have several excellent alternatives. Below are our top 10 cabernet sauvignons for Father’s Day:

Chappellet Hideaway Cabernet Sauvignon 2021 ($175). Originally designated for chenin blanc, the Hideaway vineyard shifted in 2007 when six blocks of cabernet sauvignon were planted over the 13-acre secluded terrain. Since this change, the wine produced from this mountain vineyard has been consistently exemplary. Phillip Titus, the winemaker, remarks, “Mountain-grown cabernet, when cultivated correctly in suitable soils, delivers increased complexity, power, and tannins.” This wine is notable for its deep concentration of black fruit, complemented by herbal and peppery undertones.

Flora Springs Napa Valley Trilogy 2021 ($100): After selling their historic St. Helena winery in 2019, the founding family retained 20 acres of prime vineyards. They focused on reducing production to enhance quality. The Flora Springs Trilogy, a blend of cabernet sauvignon, petit verdot, and malbec, is crafted from these vineyards, particularly the illustrious Komes Ranch in Ruthford. This nearly four-decade old label features rich black fruit flavors accompanied by undertones of mint, coffee, and cola.

Turnbull Amoenus Vineyard Cabernet Sauvignon 2021 ($145): Although most vineyards managed by this esteemed Napa Valley winery are located in the Oakville AVA, the Amoenus Vineyard lies within the rolling landscapes of Calistoga. It produces a cabernet sauvignon characterized by floral and spicy scents leading to a lush profile of ripe blackberry and cherry, all framed by silky tannins.

Beringer Private Reserve Cabernet Sauvignon 2020 ($175): Renowned for wines that mature beautifully over the years, Beringer’s 2020 vintage upholds its legacy. It exudes aromas of flowers and blueberries, alongside a robust palette of dark cherry, plum, currant, with a touch of vanilla and spice. These elements make it an ideal pairing for a hearty grilled steak.

Beaulieu Vineyards Georges de Latour Private Reserve Cabernet Sauvignon 2020 ($160): Since its first release in 1940, BV’s private reserve has been a must-have for collectors. Having enjoyed various vintages since the 1980s, including some that were aged for decades, this wine consistently impresses. Its profile is rich and intricate, dominated by dark cherry and plum flavors typical of Napa Valley’s exceptional offerings.

Double Diamond Cabernet Sauvignon 2021 ($90). A compelling yet accessible wine produced by Schrader, characterized by bold black fruit and cassis scents with flavors of plum, black cherry, and nuances of tea, soil, and vanilla.

Acumen Mountainside Cabernet Sauvignon 2021 ($85). This Napa Valley wine features a remarkable selection of cabernet sauvignons, extending from this particular wine to the rich and luxurious PEAK Edcora Vineyard. Regarded as a relatively good value, the Mountainside is notable among its competitors.

This wine exhibits a more pronounced character compared to the more traditional PEAK variants, reminiscent of the durable cabernets from the 1970s known for their aging potential. The Mountainsie showcases a fruit-driven approach enhanced by merlot and malbec to soften the tannins. Flavors of ripe plum combine with notes of chocolate and mocha, alongside floral and violet aromas accenting the black cherry profile.

Ehlers Estate Jean Leducq Napa Valley Cabernet Sauvignon 2021 ($160). Influenced by the French philanthropists Jean and Sylvia Leducq, this high-caliber wine from St. Helena represents power delicately encased in sophistication. Only crafted in exceptional years, this wine promises longevity but is also enjoyable presently. It was tasted in conjunction with the concentrated 1886 Cabernet Sauvignon ($120) of the same year, with the 1886 marking the establishment year of the winery by Bernard Ehlers, which was later acquired by the Leducq Charitable Trust in 1996.

Sullivan Coeur de Vigne Cabernet Sauvignon 2021 ($100). Located at the historic Sullivan Rutherford Estate, this impressive wine showcases the essence of Napa Valley. Comprising 80% cabernet sauvignon, with the remainder merlot and petit verdot, it presents a harmonious and structured taste. The flavor profile includes blackberry, black cherry, and blueberry. It’s ready to drink now, offering immediate enjoyment without the need for further aging.

Priest Ranch Napa Valley Cabernet Sauvignon 2021 ($60). This wine is highlighted by its abundant red cherry scent, along with dark fruit flavors, licorice, and mocha notes.

Affordable alternatives include:

Hahn Family Wines California Cabernet Sauvignon 2022 ($16). Known for its good value, this wine features cherry scents, a touch of leather, and mature black fruit tastes.

True Myth Paso Robles Cabernet Sauvignon 2021 ($24): This affordably priced cabernet sauvignon from California offers a good daily drinking option. It’s approachable and features lush, smooth red fruit flavors.

Tenuta Luce Lucente 2021 ($29): Consistently a top pick, this super-Tuscan combines merlot and local sangiovese grapes, creating a luscious wine with rich berry notes that pairs well with meats like ribs and burgers.

Domaine Bousquet Cabernet Sauvignon 2022 ($13): Offering exceptional value, this wine impresses with its vibrant, juicy red berry tastes and gentle tannins, making it a great choice for pairing with grilled beef. Produced in Argentina, this wine represents some of the best value available today.

Querciabella Chianti Classico DOCG 2019 ($32): A superb example of Tuscan red, featuring flavors of plum and dried cherry wrapped in soft tannins. It drinks well now and promises potential for aging.

Quinta da Fonte Souto Branco White 2022 ($27). Originating from the Alentejo region in Portugal, this wine showcases the quality associated with Symington. Predominantly crafted from arinto grapes, it undergoes fermentation and lees stirring, enhancing its soft texture and showcasing the fruit flavors that might otherwise go unnoticed. It offers a notable complexity.

J. de Villebois Sancerre Rosé 2023 ($30). This semi-dry rosé from Sancerre is filled with the essences of strawberry and raspberry. It suits those who prefer a slightly sweeter wine.

Garofoli Podium Anniversario Verdicchio dei Castelli di Jesi 2021 ($30). Hailing from Italy’s Marche region, this verdicchio is both enjoyable and drinkable, featuring refined citrus flavors.

Tom Marquardt and Patrick Darr have been crafting a weekly, syndicated wine column since 1985. For more insights, visit their blog at moreaboutwine.com. They can be contacted at marq1948@gmail.com.

Most individuals select wine based on the type of grape, as personal preference determines whether someone enjoys Riesling more than Pinotage. However, the alcohol content of the wine is equally significant, especially when pairing it with food. Generally, table wines have an alcohol by volume (ABV) of around 12% to 14%, although there are exceptions like fortified wines which can have much higher ABV. The winery determines the desired alcohol level during production, as this affects the wine’s flavor profile significantly. Wines with higher alcohol content usually exhibit fuller bodies and bolder flavors, traits typically seen in red wines, whereas wines with lower alcohol content are often lighter-bodied, a characteristic commonly associated with white wines.

The process by which a winery achieves a specific ABV involves careful technique management. The primary factors in this calculation are the sugar and the yeast used during fermentation. The sugar present is converted by the yeast into alcohol. Different strains of yeast are selected based on their properties; generally, wine yeasts have a high tolerance for sugar and can survive in relatively high alcohol concentrations until they reach a threshold and die, setting the maximum possible ABV via natural fermentation.

Read more:13 Liquors Your Home Bar Should Have

Thus, the choice of yeast strain is crucial. If a winemaker aims for a higher ABV, they would opt for a yeast that can withstand higher alcohol levels for an extended period. However, alcohol production can continue only as long as there is sufficient sugar for the yeast to ferment. This is another area where the choice of grape varietal plays a significant role.

Wine grapes are specifically cultivated to possess a higher sugar content compared to those available in grocery stores for regular consumption. This is not necessarily because wine producers prefer sweet wines, but because higher sugar levels in grapes enable the production of more alcohol. There are other methods to increase alcohol content such as chaptalization, essentially adding sugar to the wine, although this technique is considered a last resort.

This higher sugar concentration is responsible for the elevated alcohol levels in wine compared to beer. There are beers that exceed 14% ABV, but they are exceptions. Techniques employed stretch the definition of beer. We previously discussed fortified wines, which are more alcoholic than regular wines. Fortified wines such as sherry and port are produced using unique methods aside from regular winemaking. They undergo distillation, a process that intensifies the wine to significantly boost its alcohol levels. However, following distillation, the product diverges from what is traditionally recognized as wine, although still referred to as fortified wine.

Refer to the original article on Tasting Table for more information.