Wine 988

One of the oldest wineries in Chile, Viña Santa Rita, has recently garnered acclaim for its premium dry-farmed Carménère wines sourced from some of the oldest vines in the region. An incident in 1994 led agronomist Dr. Jean-Michel Boursiquot to discover that what was thought to be Merlot brought over from Bordeaux was actually Carménère, a grape nearly lost to history after the phylloxera crisis. This pivotal moment shifted Chile’s wine identity, making Carménère its signature grape.

The unique challenge that Carménère faces is that it ripens later than Cabernet Sauvignon, leading some growers to overlook it in favor of more popular varieties. Dr. Boursiquot’s chance visit to Viña Carmen, along with his expertise in French viticulture, not only unveiled the truth behind Carménère’s identity but also set the path for Chile to embrace this varietal fully.

Viña Santa Rita, one of the oldest producers in Chile, now excels in producing premium Carménère wines from old vines located in the "grand cru" area of Apalta, Colchagua. Winemaker Sebastián Labbé, after working at top wineries in New Zealand and Australia, prioritized the purity and freshness of Carménère. His dedication to achieving a balance, alongside the care he takes in the vineyard, has cultivated two esteemed single vineyard wines—"Floresta" and "Pewën de Apalta."

The "Floresta," a vibrant and charming wine, is noted for its raspberry flavors enriched with a backbone of minerality. In contrast, the "Pewën de Apalta" offers a richer profile, showcasing a complex array of flavors, including blackberry liqueur and black truffle, with a smooth and luxurious finish.

Thus, Carménère has transformed into more than just a misidentified grape; it now represents the essence of Chilean viticulture, thriving in the heat of its new home and offering wines that reflect its unique terroir. As a testament to its growing reputation, these wines are not only seen as local treasures but are gaining international recognition, solidifying Carménère’s status as an emblematic Chilean varietal.

If you’ve opened a bottle of wine but don’t plan on finishing it in one sitting, you might be wondering how to store it to preserve its taste. The good news is that wine doesn’t spoil immediately after uncorking; you can extend its freshness with proper storage techniques.

General Storage Tips

1. Recork the Bottle: Always put the cork back in to minimize air exposure.
2. Refrigerate: No matter whether it’s red, white, or sparkling, refrigerating opened wine can help slow down oxidation.
3. Store Upright: This reduces the surface area exposed to air, further minimizing oxidation.

How Long Wine Lasts After Opening

• Red Wine: 3-5 days in the fridge. If a red wine is high in tannins and acidity, it will last longer. Take it out of the fridge 10 minutes before serving for optimal taste.

• Full-bodied White Wine: 2-3 days. Wines like oaked Chardonnay oxidize quickly, so it’s best to keep them tightly sealed and refrigerated.

• Light White, Sweet White, and Rosé: 4-5 days if corked and stored in the fridge. Light white wines can last up to a week, although the taste will change slightly after the first day.

• Sparkling Wine: 1-3 days. Sparkling wines lose their fizz rapidly, so using a special sparkling wine stopper can help preserve carbonation for a bit longer.

Recommended Storage Products

Investing in a wine preserver might be worthwhile if you frequently leave wine unfinished. Products like Coravin or vacuum stoppers can help reduce oxygen exposure, extending the lifespan of the wine.

Ideal Temperatures for Wine

• Sparkling Wines: 40-45°F
• Light Whites and Rosés: 45-50°F
• Full-bodied Whites: 48-56°F
• Medium-bodied Reds: 55°F
• Full-bodied Reds: 59-68°F

By following these storage guidelines and understanding how different types of wine behave after opening, you can enjoy your bottle over several days without sacrificing quality. Cheers!

Useful Links

• Wine Preservation Systems
• Best Wine Clubs and Subscriptions

National White Wine Day, celebrated on August 4, is a perfect occasion to explore beyond the familiar white wine varieties like Sauvignon Blanc and Pinot Grigio. The white wine market has been growing steadily, with a report from NIQ indicating that white table wines are the only category to experience sales value growth in recent years. This trend is set to continue, with predictions of a compound annual growth rate of 5.3% by the end of 2025.

Despite its growth, many consumers still stick to a narrow range of white wines. However, sommeliers like Calvin Barnett of Perilla in Chicago and Phillip Dunn of Wally’s encourage wine lovers to venture into the expansive world of white wines. They highlight unique varietals—such as Carricante, Vermentino, Roussanne, and Palomino—that can offer sophisticated flavors reminiscent of popular choices yet distinctly different.

To celebrate National White Wine Day, here are eight exceptional white wines recommended by these sommeliers:

8 Unique Bottles for National White Wine Day

1. 2022 IDDA Etna Bianco

A favorite of Barnett, this wine showcases the Sicilian Carricante grape, offering flavors of sweet citrus, apricot, lemongrass, and a hint of sea salt.

2. Benanti Etna Bianco Carricante

Recommended by Dunn, this wine comes from one of Etna’s pioneering producers and captures the volcanic terroir’s essence, producing elegant and age-worthy Carricante.

3. 2022 Sylvain Pataille Aligoté

Dunn points out this once-forgotten Burgundy grape has been revived by skilled vintners, offering vibrant citrus and floral notes that make it a fantastic alternative to Sancerre.

4. 2024 Alois Lageder ‘Misto Mare’ Blanco

This biodynamic Italian white from Trentino Alto-Adige is a field blend of 14 grape varieties co-fermented to create a complex wine with citrus, floral, and herbal notes.

5. 2023 Pedro Méndez Albariño, Rias Baixas

An example of the native Albariño grape, this wine is known for its bright, crisp character and is layered with citrus and tropical fruit flavors, making it food-friendly.

6. 2022 Hiedler ‘Thal’ Grüner Veltliner

This Austrian Grüner offers juicy stone fruit flavors coupled with fragrant herbs and zesty lemon, ensuring it remains light and refreshing.

7. 2022 Rumor Cotes de Provence White

Made from Rolle, the Provençal take on Vermentino, this wine features a round stone-fruit profile with vibrant acidity, perfect for salads and light dishes.

8. 2023 Renaissance ‘Cote de l’Epee’ Sancerre

A classic from the Loire Valley, this Sancerre exemplifies the region’s ability to produce crisp Sauvignon Blanc with a mineral quality and refined finish.

This National White Wine Day, consider these unique selections to broaden your palate and enjoy the diversity of white wines available.

The recent USA Today 10Best awards have recognized two Northern Michigan wineries as the top wine country hotels in the United States: the Inn at Black Star Farms and Chateau Chantal.

Taking the #1 position, the Inn at Black Star Farms is located in Suttons Bay on the scenic Leelanau Peninsula. This charming inn sits on a sprawling 160-acre estate, featuring a well-appointed tasting room and a restaurant, alongside vineyard trails perfect for hiking. The inn is popular among returning guests, thanks in part to its nightly hospitality hours that include wine tastings and small bites.

Chateau Chantal, situated on the nearby Old Mission Peninsula, claimed the #2 spot. This French-inspired B&B offers 12 suites renowned for their exceptional wine pairings and chef-prepared breakfasts. Visitors enjoy stunning views of Grand Traverse Bay and easy access to the surrounding vineyards and walking trails.

In total, 20 wine country hotels across the U.S. were nominated in this contest, with USA Today encouraging voters to choose their favorite destinations for a relaxing getaway among the vineyards. The two Michigan inns stood out despite competition from luxurious properties in California and Oregon.

For more details on the winning hotels, visit the full list on USA Today’s website.

Temecula Valley is experiencing a renaissance in wine production, particularly known for its bold Mediterranean varietals and vibrant rosé wines. Nestled in Southern California, just north of San Diego, this warm-climate American Viticultural Area (AVA) has been developing its winemaking scene since the late 1960s, achieving official AVA status in 1984.

The region’s history with agriculture dates back to the Spanish missionaries and Mexican rancheros of the 18th century, but modern winemaking began with pioneers like Cilurzo Vineyards and Brookside Winery, followed by influential families such as the Callaways and Harts. Today, Temecula Valley is home to over 40 wineries, many family-owned, gaining respect for its Mediterranean varietals and elegant rosés.

Geography and Climate

Temecula Valley’s landscape is defined by a bowl-shaped depression located between the Santa Ana Mountains and the Palomar and San Jacinto ranges. The elevation of vineyards typically ranges from 1,000 to 1,600 feet, providing varied terrain that benefits from cool Pacific Ocean air. This air helps to moderate daily temperatures, essential for preserving grape acidity.

The region enjoys a Mediterranean climate characterized by hot, dry summers and cooler evenings. Such conditions, coupled with low humidity and limited rainfall, create ideal circumstances for organic vineyard management. The diurnal temperature shift encourages the development of flavorful yet refreshing wines, particularly well-suited for varietals such as Syrah, Grenache, Sangiovese, and Vermentino.

Soils

Temecula’s soils are diverse, primarily comprising sandy loam on valley floors, which warms quickly and drains well, alongside clay-rich subsoils that retain moisture. Hillsides are typically dominated by decomposed granitic soils that promote deep root systems, well-suited for drought-resistant Mediterranean grapes.

Selection of Temecula Rosé Wines

Here are twelve recommended rosé wines that showcase the region’s emerging talent:

• Bottaia Winery 2023 Blush (13% ABV, $45): Elegant and layered with flavors of strawberries, melon, and citrus.
• Bottaia Winery 2023 Rosé Spumante (13% ABV, $50): A sparkling blend with notes of raspberry and citrus.
• Ponte Winery 2024 Pas Doux Rosé (13.5% ABV, $35): A drier style with floral notes and a tangy finish.
• Ponte Winery 2023 Bubbly Rosé (13% ABV, $35): A sweet sparkling option with fruity aromas.
• Wilson Creek Winery 2023 Rosé of Cinsault (12.6% ABV, $46): A bone-dry rosé featuring raspberry and citrus notes.
• Cougar Vineyard & Winery 2023 Rosa del Vignato (13.8% ABV, $26): Tangy with hints of strawberry and herbs.
• Leoness Cellars 2024 Dry Rosé (14.1% ABV, $32): Dry and crisp with flavors of rhubarb and strawberry.
• Churon Winery 2023 Ruby Rosé (12.6% ABV, $33): Rich in aroma with a robust, fruit-forward character.
• South Coast Winery 2024 Vineyard Rosé (13.3% ABV, $16): Value-driven and refreshing with watermelon and cherry notes.
• Altísima Winery 2024 Coqueta (12.9% ABV, $44): A bold rosé with intense notes of cherry and hibiscus.
• Robert Renzoni Vineyards 2023 Lyric Rosé (11.3% ABV, $34): Elegant and silky, reflecting Italian winemaking tradition.
• South Coast Winery 2023 Vineyard Rosé Sparkling (12.8% ABV, $29): Offers bright fruit notes and a refreshing finish.

Temecula Valley is proving to be a noteworthy contender in the wine industry, blending a favorable climate, innovative viticulture, and passionate winemakers to produce a range of wines that are gaining national acclaim. These rosés, with their flexibility for food pairings, are perfect for enjoying during the warm summer months.

Gen Z has often been a convenient target for criticism, blamed for the decline of various societal trends, including fashion choices and basic social etiquette. Recently, the wine industry has found itself in the crosshairs, with accusations that this generation is destroying wine culture. Characterized as health-conscious and financially concerned, Gen Z seems to be gravitating away from wine, opting instead for alternatives like hard seltzers and cocktails.

However, are they truly the culprits behind wine’s downfall, or merely part of a larger cultural shift? While some statistics indicate that younger adults drink less alcohol compared to their predecessors, recent research suggests that Gen Z’s relationship with alcohol, including wine, is complex. This generation is not so much drinking less as they are drinking differently—prioritizing specific occasions over habitual consumption.

Ting Ting Shi, a sommelier, notes that for many young drinkers, wine isn’t yet an automatic choice for socializing. The vast array of beverage options available today can create a sense of choice overload, making it difficult for wine to stand out as an inviting option. Moreover, Gen Z has grown up in an environment where health consciousness is prevalent, leading to more intentional drinking habits focused on moderation and mindfulness.

Economic factors also play a significant role; this generation tends to be more cost-conscious. The wine industry has been attempting to appeal to younger audiences by shedding its elitist image. Even so, price sensitivity remains a major influence on drinking preferences among Gen Z.

Despite these challenges, it’s important to recognize the potential for a developing appreciation among Gen Z for wine. With time, as they gain experience and financial stability, their interest in wine may deepen. Notably, Gen Z has been exposed to a more advanced wine culture than previous generations, being raised by parents who enjoy wine.

As younger drinkers navigate the wine landscape, they seek patience and understanding from older generations, who they feel can sometimes be harsh or elitist. While there’s a misconception that wine culture is on the verge of collapse, in reality, Gen Z may contribute to a more responsible drinking culture, fostering values around quality and sustainability.

In light of these dynamics, it is plausible to conclude that rather than destroying wine culture, Gen Z might actually help to redefine and rejuvenate it.

Sonoma County wineries are revolutionizing the wine-tasting experience by prioritizing unique, immersive activities that engage visitors beyond traditional tastings. As Millennials and Gen Z increasingly seek distinct experiences over cost, these wineries are stepping up their game, blending exceptional wines with unforgettable moments.

Contrary to the myth that younger people lack the financial means or desire for premium experiences, Millennials and Gen Z are investing in memorable events, as illustrated by their attendance at high-profile festivals and concerts. According to American Express Travel’s 2024 Global Travel Trends Report, a significant 79% of Millennials value experience over price, demonstrating a shift in consumer priorities.

In light of this trend, Sonoma County wineries have crafted experiences that cater specifically to this demographic’s desire for the extraordinary. Here are five standout wineries making a mark with their innovative offerings:

Gloria Ferrer

Known for its sparkling wines and breathtaking views, Gloria Ferrer provides visitors with cellar tours, workshops, and even a three-course culinary experience. Their Champagne Brunch on the Vista Terrace is particularly popular, offering an idyllic way to enjoy exquisite bubbles and views.

Gary Farrell Winery

Situated in the picturesque Russian River Valley, Gary Farrell Winery combines sophistication with a laid-back atmosphere. The winery encourages guests to take their time and savor the moment, with an emphasis on expertly paired tastings and stunning vistas.

Fulcrum Wines

Located in the charming Sonoma Square, Fulcrum Wines focuses on fostering connections with visitors through intimate tastings and engaging events. The winery offers unique experiences like mini-doughnut pairings, making it a fun destination to visit.

St. Francis Winery & Vineyards

This winery stands out by blending wine tasting with culinary artistry. Their wine and food pairing events feature seasonal, sustainable dishes crafted by Executive Chef Peter Janiak, elevating the experience to new heights.

Gracianna Winery

Gracianna is known for its warm and welcoming atmosphere where tastings often come with personal stories from the owners. The winery aims to create a heartfelt experience, offering casual tastings and the occasional homemade Basque-inspired dish.

Overall, these wineries in Sonoma County are embracing the evolving expectations of younger consumers by creating distinctive experiences. With an emphasis on engagement and unforgettable moments, they are setting a new standard in the wine industry, proving that wine is not just about what’s in the glass but also about the experiences that come with it. As Sonoma leads the charge, other wineries may find inspiration in their approach to creating memorable wine adventures.

After being on hold for several years due to the pandemic, New Mexico Wine Month is set to return in August, rekindling the festive spirit around the state’s vibrant wine industry. This celebration was initiated in 2017 but faced interruptions beginning in 2020, like many other events worldwide.

The festivities kick off on August 1 at Winrock Park, during the Winrock Fest – End of Summer Block Party, featuring wine-related activities throughout the month. From "Wine Wednesdays" at the Oasis Event Center to various unique wine events, there’s a lot for enthusiasts to look forward to.

For more details on the events planned during New Mexico Wine Month, visit nmwine.com.

Meghan Markle recently launched her own brand of rosé wine from Napa Valley, known as "As Ever". This wine, an elegant blend of Cabernet Sauvignon, Mourvèdre, Grenache, and Syrah, is characterized by its 14.5% alcohol content and is priced at £22 ($30) per bottle.

The wine’s debut coincided with an expansion of Markle’s lifestyle brand, which also includes various food items like fruit "spreads", herbal teas, and shortbread mixes. The branding emphasizes simple elegance, designed for leisurely outdoor gatherings.

To assess the wine’s quality, The Telegraph enlisted Diane Gross, a seasoned sommelier and owner of a popular wine bar in Washington, DC. In a blind taste test alongside two other rosés, Gross described Meghan’s wine as millennial pink with a nose of cooked fruit, cherries, and candy. Although she noted that the wine lacked sweetness and tasted "a little hot" due to the pronounced presence of alcohol, she found it appealing.

Despite being the least favored in the tasting, Gross expressed that the wine’s darker fruit notes create an interesting flavor profile. While she stated that she wouldn’t take it to a dinner party due to her personal standards for wine, she acknowledged that others might find it enjoyable and that it wouldn’t be seen as embarrassing to serve.

Moreover, Gross praised the thoughtful effort behind the wine, suggesting that there was genuine intention and care put into its creation. She highlighted its representation of California’s vibrant terroir.

The article also included feedback from other tasters at Gross’s bar. One enjoyed the full-bodied flavor of the wine while noting its artificial scent. Conversely, another found it too aggressive for their palate.

In conclusion, while Meghan Markle’s rosé has received mixed reviews from critics, it has managed to create a buzz within the celebrity wine industry, with an appreciation for the effort and identity it aims to convey.

Local wine and travel columnist, Jamie Knee, known as the Petite Wine Traveler, is set to host a new television series titled Petite Wine Traveler Explores: California Central Coast. Produced by Emmy® award winner Bounce Entertainment, the show is anticipated to premiere in early 2026 and will feature ten episodes exploring the California Central Coast as a premier luxury wine and travel destination.

In this cinematic series, Jamie will delve into the unique people, places, and experiences that define the region. Viewers can expect stunning visuals ranging from the rugged coastline near Santa Barbara to the lush hills of San Luis Obispo, plus the misty peaks of Monterey and Santa Cruz. Each episode will showcase local wines including world-class Pinot Noir, ocean-kissed Chardonnay, and the rejuvenation of Grenache and Syrah in Paso Robles.

Beyond just wineries, the series will also highlight the culinary scene, featuring visits to local markets and chef’s gardens, where Jamie will gather heirloom produce for live cooking demonstrations. The show aims to present a captivating journey through California’s hidden gems, focusing on family-run vineyards and authentic farm-to-table dining.

Launched in 2018, Jamie Knee’s Petite Wine Traveler was created to celebrate exceptional wine regions and the individuals who cultivate them. “I’m thrilled to finally pull back the curtain and showcase the Central Coast’s hidden gems,” she said, emphasizing her goal to invite viewers to fully experience the charm and hospitality of the region.

For updates on the series and behind-the-scenes content, audiences are encouraged to stay tuned.