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Don’t let a good bottle of wine lose its essence too quickly; with the right storage methods, you can keep it fresh for several days after opening. Here are the main guidelines to follow for different types of wine.

How Long Does Wine Last After Opening?

Red Wine: Red wines can last 3 to 5 days when stored properly in the fridge. While many circles believe red wine should be kept at room temperature, refrigeration slows oxidation and can sometimes enhance the flavor profile of the wine. For optimal taste, remove from the fridge roughly 10 minutes before serving to allow it to warm slightly.
Full-bodied White Wine: These wines typically last about 2 to 3 days in the fridge. Because full-bodied whites like oaked Chardonnays oxidize faster, it’s essential to keep them tightly corked and refrigerated after opening.
Light White, Sweet White, and Rosé Wines: These can usually hold up for 4 to 5 days when kept in the fridge. Like reds, they will start to lose their vibrant character but are still drinkable within a week.
Sparkling Wine: Sparkling wines have the shortest lifespan, lasting only 1 to 3 days. To preserve the bubbles, store these bottles with a special sparkling wine stopper or a product like Coravin that pumps carbon dioxide back into the bottle.

Storage Tips to Extend Freshness

Use a Wine Preserver: Investing in a vacuum wine preserver can help remove oxygen from the bottle, which is key to maintaining wine’s flavor and aroma.
Store in the Refrigerator: An open wine bottle, regardless of type, should go in the fridge. The cooler temperature slows down chemical reactions and keeps the wine from spoiling.
Avoid Light and Heat: Keep wine away from direct sunlight and heat sources, such as near the stove or above a refrigerator, to prevent ‘cooking’ the contents.