Recipes 358

Bacio di Latte, a renowned family-owned gelateria, recently opened its flagship location in Beverly Hills. Known for crafting fresh gelato daily, the establishment showcases an array of both eclectic and traditional flavors.

The Benjamin Hollywood is hosting a "With Friends" dinner series featuring special collaborative events. On August 10, chefs Bryan and Michael Voltaggio will partner to create a unique menu for a cause, supporting L.A. chef Sonny Sweetman, who is undergoing cancer treatment. Another dinner on August 26 will feature Moo’s Craft Barbecue, bringing a taste of Texas to the Hollywood scene.

On August 28, The Blvd at Beverly Wilshire will present a Silver Oak Wine Dinner, featuring a six-course menu that marries California cuisine with wine pairings.

Canje, an acclaimed restaurant from Austin, is launching a pop-up at Palihotel Culver City on August 21, with a Caribbean-inspired menu that highlights its signature jerk dishes.

Santa Monica’s new restaurant, Cosetta, is expanding its offerings to include lunch, showcasing California-inspired Italian fare such as classic subs and pizza wraps.

La Dolce Vita is adding 30 new cocktails to its menu, celebrating summer with refreshing flavors and elevated versions of classic drinks.

Florence Osteria is providing weekly specials that blend indulgence with affordability, including half-off deals on pizza and pasta, alongside economical cocktails.

Hyperion Social has opened in Silver Lake, promising a vibrant atmosphere and appealing drink specials during its Social Hour.

Starting August 20, the Japanese American Cultural & Community Center will offer Izakaya Sunsets, a garden pub-style experience featuring contemporary Japanese eats and drinks.

Lastly, Osa Rooftop in Pasadena is debuting with impressive views and a menu focusing on fresh California cuisine, while Teleferic Barcelona will be hosting a Flamenco & Tapas Night that promises a lively cultural experience.

For more details, visit:
Bacio di Latte
The Blvd Restaurant
Canje
La Dolce Vita
Florence Osteria
Hyperion Social
JACCC Izakaya Sunsets
Osa Rooftop
Teleferic Barcelona

As the chill of fall settles in, many look forward to indulging in seasonal drinks that evoke the spirit of the season. While the beloved pumpkin spice latte might reign supreme during this time, there’s a growing anticipation for vibrant cocktails that highlight autumn flavors. Here’s a collection of delightful fall cocktails that promise to enhance any gathering.

Campfire Mules

A twist on the classic Moscow mule, this cocktail substitutes vodka for smoked bourbon or whiskey and infuses it with maple syrup. With ginger beer and lemon juice, it can be garnished with a roasted marshmallow for that campfire touch.

Cranberry Paloma

This festive cocktail takes the traditional paloma up a notch. It blends tequila with grapefruit and cranberry juice, offering a sweetness and vibrant color that’s perfect for fall celebrations.

Apple Cider Spritz

A refreshing drink that combines spiced cider with an Aperol spritz, making it an ideal transition from summer beverages to fall favorites.

Pumpkin Margaritas

These unique margaritas blend pumpkin pie filling and pumpkin spice syrup with tequila. The tangy lime balances the drink, creating a rich, autumn-inspired flavor.

Lambrusco Smash

This inventive cocktail pairs Lambrusco, a fruity red wine, with smoky mezcal and fizzy ginger beer, resulting in a zingy yet refreshing drink suitable for all your fall gatherings.

Touchdown Tea

An ideal beverage for game day, this icy drink mixes brewed black tea with apple cider and maple syrup, making it a delightful and cooling choice for crisp afternoons.

Halloween Sangria

With blood oranges, pomegranate seeds, and ghost-shaped apple slices, this spookily themed sangria is perfect for Halloween gatherings.

Apple Cider Hot Toddy

This comforting drink combines hot apple cider with spices and whiskey, delivering warmth on chilly nights.

Pumpkin Spice White Russians

A fun twist on the classic White Russian that incorporates pumpkin spice, crafting a sweet and indulgent drink perfect for fall festivities.

Spiked Pumpkin Chai Latte

Freshly brewed chai gets a fall spin with the addition of whiskey and pumpkin puree, topped with whipped cream—perfect for settling in with a good book.

Cranberry Aperol Spritz

A lively spin on the traditional Aperol spritz, this version includes cranberry juice for a seasonal touch.

Spicy Apple Cider Margaritas

Merging the warmth of spiced apple cider with classic margarita flavors, this cocktail is perfect for transitioning between seasons.

Black Widow Cocktail

A brooding, mysterious drink combining mezcal and ginger beer, perfect for celebrating the spooky season.

Pumpkin Juice

Inspired by the Harry Potter series, this drink can be served chilled or warm, making it versatile for fall gatherings.

Sparkling Apple Cider Sangria

A bubbly blend of apple cider, white wine, and fireball whiskey that adds a festive twist to the classic sangria.

Hot Buttered Rum

Combine rum, butter, and spices for a comforting drink that uplifts any chilly evening.

These cocktails offer a delightful way to celebrate the essence of fall, presenting flavors that evoke nostalgia and warmth. Whether you’re hosting a gathering or enjoying a cozy night in, these recipes will surely elevate the mood and welcome the season with joy.

If you’re in the mood for a refreshing and fruity cocktail, there’s no better solution than to whip up something vibrant and delicious. These cocktails are perfect for warm days and evenings, invoking tropical vibes that make you feel like you’re on a beach getaway.

Start with classic favorites like the layered tequila sunrise, zesty white sangria, or a peach-infused Bellini. For those searching for tropical delights, try the creamy piña colada or the rum-packed Jungle Bird.

Here are some standout recipes to elevate your cocktail game:

1. Piña Colada – Blend together frozen pineapple, coconut cream, white rum, and lime juice for a quick summer indulgence.

2. Tequila Sunrise – This visually stunning cocktail is made of tequila, orange juice, and grenadine for a sunset effect.

3. White Sangria – Prepare a large pitcher filled with fresh fruits mixed with white wine for a refreshing party drink.

4. Paloma – With fresh grapefruit juice and sparkling water, this cocktail lightens up the classic tequila drink.

5. Painkiller Cocktail – Combine dark rum with pineapple juice, orange juice, and cream of coconut.

6. Red Sangria – A mix of red wine and fresh fruits for the perfect shareable drink at any gathering.

7. Classic Daiquiri – A simple combination of rum, lime juice, and simple syrup served straight up.

8. Fuzzy Navel – A retro two-ingredient cocktail using peach schnapps and orange juice, ideal for brunch.

9. Malibu Sunset – Layer pineapple juice and coconut rum with a splash of grenadine for a flavorful sunset effect.

10. Frozen Strawberry Daiquiri – A frozen treat made from fresh strawberries that’s perfect for cooling down.

These cocktails can turn any summer gathering into a festive occasion, adding color and flavor to your celebrations. So grab your ingredients, gather your friends, and start mixing up some delightful drinks!

Brett Butler, a talented mixologist from Alcomy LLC, is making waves in the Indianapolis cocktail scene with his innovative summer creations: the “Next to Last Word” and the “Peruvian Straw Hat.” With over 20 years in the hospitality industry, Butler draws inspiration from cocktail literature and local bars to craft unique drinks that celebrate the essence of summer through fresh fruits and herbs.

During his recent demonstration, Butler showcased the “Next to Last Word,” a refreshing twist on the classic Last Word cocktail. This version employs Hendrix Flora Adora gin, known for its infusion of cucumber, rose, lavender, and hibiscus flavors. The cocktail balances these floral notes with cherry liqueur and lemon, resulting in a light and slightly tart drink, perfect for warm weather. Butler enhances the experience by adding a spritz of elderflower mist, creating an aromatic layer that captivates the senses.

He also introduced the “Peruvian Straw Hat,” a vibrant cocktail featuring pisco, a traditional Peruvian brandy. This drink combines pisco with fresh strawberries, prickly pear syrup, lime juice, and Aperol, resulting in a dynamic and fruity concoction. The inspiration for this cocktail comes from Apotheke, a renowned cocktail bar in New York City. Butler adapted their Hollywood Antoinette drink, infusing it with personal touches like rhubarb bitters to elevate the strawberry and Aperol flavors.

Butler’s distinctive approach to mixology is a delightful fusion of creativity and expertise, making his cocktails a must-try for those looking to savor the tastes of summer.

Every bar features popular cocktails—classics and trending drinks—but some deserving options often remain unnoticed. Bartenders shared their favorite underrated cocktails that merit attention. These selections offer a mix of familiar flavors with unique twists, proving that exceptional drinks don’t always require fame.

Cocktail Suggestions

Boulevardier
A richer alternative to the Negroni, the Boulevardier substitutes bourbon for gin. This versatile drink works well year-round, impressing those unfamiliar with it.

Eastside
An elevated version of the gimlet, the Eastside combines gin, lime juice, and simple syrup, adding fresh cucumber and mint for a refreshing twist. It’s a crowd-pleaser with an elegant touch.

Martinez
A historical cocktail that preceded the martini, the Martinez blends sweet red vermouth and a hint of Maraschino liqueur, offering an appealing hybrid for enthusiasts.

Brown Derby
Comprising bourbon, grapefruit juice, and honey syrup, the Brown Derby is unexpectedly bright and citrusy. Its versatility allows for various adaptations, making it a hidden gem.

Daiquiri
This classic cocktail, distinct from the frozen versions, showcases rum beautifully. Its simplicity highlights the spirit without excessive complication.

El Presidente
Often overshadowed by mojitos, the El Presidente is a refined Cuban rum cocktail that balances dry and fruity notes with a sophisticated taste.

Old Cuban
A blend of aged rum and Champagne, the Old Cuban combines lime, sugar, and mint for a refreshing experience, despite its misleading name and recent creation.

Monte & Soda
Low in alcohol but full of flavor, the Monte & Soda combines Amaro Montenegro with club soda for a light, complex option that’s easy to enjoy.

Jasmine
Featuring gin, lemon, and triple sec with a splash of Campari, the Jasmine is a citrus-forward cocktail that utilizes readily available ingredients for easy preparation.

Orange Crush
Popular in regions like Maryland and Delaware, the Orange Crush features vodka, fresh orange juice, and club soda. Its simplicity and adaptability make it a delightful choice.

These cocktails illustrate that there is a world beyond the usual offerings, waiting to be explored and enjoyed.

BOSS Fragrances is redefining the cocktail experience in Southeast Asia with its collaboration at Lunì, the first scent-inspired cocktail bar in the region, running from August 1 to September 7. Guests can enjoy a unique selection of five cocktails, each one meticulously crafted to reflect a fragrance from "BOSS the collection." This initiative aims to meld the worlds of perfumery and mixology, creating a multi-sensory experience that evokes emotion and memory through both scent and flavor.

In an interview with MARKETING-INTERACTIVE, BOSS shared that this partnership aligns with the brand’s 101st anniversary, building on the success of a recent pop-up event featuring "BOSS the collection." The brand emphasizes that scent is a crucial element that enhances the cocktail experience, likening the art of mixology to perfumery through the expression of complex flavor layers.

The cocktail menu includes creations inspired by the brand’s gender-neutral fragrances, such as an Old Fashioned made with ‘Exhilarating vanilla’, a smoky ‘Fearless pepper’ variant, and a floral highball featuring ‘Wild violet’. Additionally, two popular fragrances, ‘Invincible bergamot’ and ‘Sensual geranium’, find their representation in a bright Whisky sour and a fragrant Collins, respectively.

BOSS developed these cocktails based on the unique characteristics of each fragrance. The brand notes that many of these scents are ideally suited for evening occasions like cocktail tastings, enriching the overall sensory journey.

The partnership with Lunì was a seamless fit, considering Lunì’s emphasis on scent-driven cocktails crafted with quality ingredients. Lunì typically showcases single-note scents but aims to enhance this experience by introducing a layered journey through the fragrances.

This collaboration is currently exclusive to Singapore with no immediate plans for expansion across Southeast Asia. Other brands are also exploring olfactory storytelling, with DBS unveiling a festive home scent for Chinese New Year and SBS Transit refreshing MRT stations with a pine-inspired fragrance.

For those interested in the convergence of sensory experiences, this innovative collaboration between BOSS Fragrances and Lunì offers a unique opportunity to indulge in the art of taste and scent.

In Haddonfield, New Jersey, Wildfether Distilling is making waves in the beverage scene, bringing innovative cocktails and mocktails to a town known for its dry restrictions. Founded by Tommy Alfinito, a whiskey enthusiast, the distillery has been operating for two years, which allowed them to recently bottle their own bourbon, rye, and single malt whiskeys.

Alfinito’s inspiration for opening Wildfether was not only his passion for whiskey but also the desire to create a unique cocktail lounge experience. The establishment thrives on producing everything in-house, from bitters and syrups to the spirits themselves. Seasonal cocktails keep the menu fresh—one example is the lychee keen, which mixes gin with lychee puree, lemon juice, simple syrup, and blended basil leaves.

Their signature martini, dubbed the Adults Only, features vodka, vanilla, orange liquor, grapefruit rosemary syrup, and fresh lime juice. Wildfether also caters to non-drinkers with mocktails, like the Shooter McGavin, which adds a twist to an Arnold Palmer with green tea, lemon juice, ginger, matcha, and club soda.

An interesting aspect of Wildfether’s operation is that they don’t serve food; instead, customers are encouraged to bring their own snacks from local eateries, promoting community support.

Alfinito took great care in maintaining the historic integrity of the building, which dates back to 1857, during its renovations. The name "Wildfether" holds a personal significance as it honors Alfinito’s late mother, Geri, who had a story connecting her to feathers.

The innovative spirit at Wildfether is evident not only in its offerings but also in its ability to function in a dry town without a liquor license due to their in-house production practices. For more information, visit Wildfether Distilling.

Three hours into a whiskey tasting at the Sazerac House in New Orleans, I began to feel the effects of palate fatigue. The event featured rare bottles from Buffalo Trace’s collection, including the newly released Eagle Rare 12 and the E.H. Taylor Distiller’s Council Bourbon. While these spirits were impressive, the most exciting moment came when I sampled the new 100-proof version of Sazerac Rye.

I have always enjoyed the standard Sazerac Rye at 90 proof, but this higher proof version was a revelation. The increased proof means less dilution, resulting in a bolder flavor with enhanced spice, vanilla, and stone fruit notes. This whiskey is optimized for cocktails, aligning with the brand’s intention behind its creation.

The introduction of this higher proof rye is significant given the recent resurgence of rye whiskey in the market. Previously, only a few brands produced it, with Rittenhouse Rye being a favorite among bartenders, also bottled at 100 proof. Now, many brands offer high-proof rye options, including Old Overholt, Knob Creek, and WhistlePig.

What makes 100 proof notable is its cocktail compatibility. According to Jonathan Goldstein, vice president of Park Avenue Liquor Shop, 100 proof whiskey balances well with mixers without overwhelming the drinker, making it a preferred choice among many.

Historically, rye whiskey was typically bottled at 90 to 100 proof, dating back to the 1800s. The Bottled-in-Bond Act of 1897 solidified this norm by establishing production standards, thus enhancing the reputation of 100-proof whiskey among bartenders and consumers alike. Distillers in eastern states embraced this act, leading to a thriving market for high-quality ryes, often aged for six years or more.

This trend endures today, particularly among bartenders who favor 100-proof rye for classic cocktails. David Wondrich, editor-in-chief of The Oxford Companion to Spirits & Cocktails, notes that the complexity and flavor profiles achieved at this proof level add considerable depth to drinks. Additionally, being at a higher proof allows for better stirring without excessive dilution, as highlighted by beverage experts who appreciate the balanced nature of 100-proof ryes.

Ultimately, whether you’re a seasoned bartender or a whiskey enthusiast, the broad availability of budget-friendly, high-proof options means that there’s plenty of quality whiskey to enjoy without breaking the bank.

Recently, large format cocktails have made a significant comeback in bars across the country, drawing attention not just for their taste but for the unique experiences they offer. Once associated with overly sweet fish bowls and pool parties, today’s large format options are being embraced as a means of bringing people together in a memorable way.

Brian Galati of Machine Hospitality Group noted that these communal cocktails began appearing on their menus in 2019 and have become increasingly popular. At their newest establishment, Machine Cocktail Bar, they feature signature drinks like the "Breakfast at Tiffany’s," a mix of rose gin and fresh berries meant for sharing among four to six guests. Galati points out that such cocktails transform a simple night out into a more indulgent experience.

Similarly, L.A. Jackson in Nashville has noticed a rising interest in large cocktails, catering to groups of friends looking to enjoy shared experiences rather than just individual drinks. Danielle Filoramo and lead bartender Paul Morrison explain that despite individual cocktails remaining popular, their establishment serves an average of twelve large format cocktails per shift. The communal nature of these drinks enhances the social atmosphere, prompting others in the bar to also order them out of curiosity.

The trend also taps into the impact of social media, where eye-catching presentations can attract attention. For instance, at The National in Telluride, unique offerings are presented in traditional Spanish porrón pitchers, inviting guests to engage playfully while enjoying their drinks.

Economic factors also contribute to the resurgence of large format cocktails. With rising inflation, many customers feel that sharing one large drink is a more budget-friendly option compared to ordering multiple individual drinks. Galati suggests this shift reflects a desire for value and a premium experience without overspending.

While there are benefits from an operational standpoint—large formats streamline service during busy times—they also enhance the dining experience by fostering an energetic atmosphere. This focus on shared moments and conversation is becoming more prevalent in today’s drinking culture, as people seek meaningful interactions over mere indulgence.

In this evolving landscape, bars are adapting to meet the demand for not just bigger drinks, but for experiences that emphasize connection, storytelling, and enjoyment of the moment.

Cognac is commonly viewed as a warm, winter drink, primarily featured in classic cocktails like the Vieux Carré and Brandy Alexander. However, bartenders are increasingly showcasing its versatility as a refreshing ingredient to combat summer heat. Dan Nicolaescu, a bartender at Le Coucou in New York City, highlights his "Midsummer Magic" cocktail, designed to enhance the flavors of summer produce and pair perfectly with outdoor gatherings.

As Cognac’s appeal grows, so does its market—projected to increase from $14.97 billion in 2024 to $15.79 billion in 2025. By 2029, revenue is expected to reach approximately $19.79 billion, suggesting that Cognac cocktails will likely make regular appearances on menus year-round.

Here are six cocktails that highlight the refreshing potential of Cognac during the summer months:

Fleur de Feu

• Ingredients:
  • 1.5 oz peach-infused Cognac VS
  • 1 oz freshly squeezed orange juice
  • 0.75 oz freshly squeezed lemon juice
  • 0.5 oz honey syrup
  • 0.25 oz Licor 43
  • 2 dashes of Angostura bitters
  • 1.5 oz soda water
• Method: Shake all ingredients except the soda water with ice. Strain into a Collins glass, add soda, and garnish with mint.

Midsummer Magic

• Ingredients:
  • 1.5 oz Cognac VS
  • 0.75 oz Pineau des Charentes rouge
  • 0.5 oz strawberry syrup
  • 0.75 oz fresh lemon juice
  • Half an egg white
  • A spray of absinthe
• Method: Shake all but the absinthe with ice and strain into a glass. Spray with absinthe and garnish with a strawberry.

The Rémy Riviera Collins

• Ingredients:
  • 1.5 oz Rémy Martin 1738 Accord Royal
  • 2/3 oz lemon juice
  • 2/3 oz simple syrup
  • Club soda
• Method: Shake cognac, lemon juice, and syrup with ice. Strain into a highball glass and top with club soda. Garnish with a lemon wheel and cherry.

The Pear-Fect Spritz

• Ingredients:
  • 1.5 oz Belle de Brillet
  • 2 oz soda water
  • 3 oz dry sparkling wine
  • A squeeze of lemon
• Method: Combine in a wine glass filled with ice, and stir gently. Garnish with a lemon slice.

Southern Barbecue Spritz

• Ingredients:
  • 1.5 oz Cognac VS
  • 0.75 oz Granny Smith honey syrup
  • 0.5 oz Amontillado sherry
  • 0.5 oz lemon juice
  • 2 oz dry sparkling wine
  • 1 oz soda water
• Method: Shake all non-soda ingredients with ice and strain into a chilled glass. Top with sparkling wine and soda. Garnish with a lemon wheel and apple slice.

The Rémy Mojito

• Ingredients:
  • 1.5 oz Rémy Martin 1738 Accord Royal
  • 1 oz fresh lime juice
  • 0.5 oz simple syrup
  • 1 oz sparkling water
• Method: Shake all ingredients except soda and strain into a Collins glass filled with ice. Top with sparkling water and garnish with mint.

These creations showcase how Cognac can be adapted into refreshing summer cocktails, perfect for any gathering.