Recipes 358

Harvey’s Coffee & Cocktails, located at 2706 Olive Street in Midtown St. Louis, is quickly becoming a local favorite since its opening in 2024. The venue blends a cozy atmosphere with an exciting menu, offering everything from early morning espresso to evening cocktails.

One of the standout features of Harvey’s is a large live projection that showcases serene beach scenes, creating a calming ambiance at any hour. The space includes a stunning 16-foot bar made from repurposed barn wood, which adds to the rustic charm.

Harvey’s is not just a coffee shop; it also offers flexible event hosting. Whether it’s for private parties, happy hours, or catering special events, the venue can accommodate up to 95 guests. They are ready to customize menus and decorations, making it an ideal choice for both intimate gatherings and larger celebrations.

Let’s take a sensory trip to the Italian coast with the delightful Aperol, a cocktail beloved for its bittersweet profile and bright orange hue. First crafted in 1919 by brothers Luigi and Silvio Barbieri, it quickly became a favorite across the globe, particularly as the star of the classic Aperol Spritz. However, there are many inventive ways to savor this unique spirit beyond the Spritz.

Cocktail Recipes

1. Paper Plane

   • Ingredients:
     • 3/4 oz bourbon
     • 3/4 oz Aperol
     • 3/4 oz Amaro Nonino Quintessentia
     • 3/4 oz lemon juice
   • Directions: Shake ingredients with ice. Strain into a cocktail glass.

2. Apparent Sour

   • Ingredients:
     • 2 oz Aperol
     • 3/4 oz Elderflower liqueur
     • 3/4 oz lime juice
   • Directions: Combine in a shaker with ice, shake, and pour into a glass.

3. 3-2-1 Aperol Spritz

   • Ingredients:
     • 3 oz Cinzano Prosecco D.O.C.
     • 2 oz Aperol
     • 1 oz soda water
     • 1 slice of orange
   • Directions: Combine all ingredients over ice in a wine glass. Garnish with an orange slice.

4. Contessa

   • Ingredients:
     • 1 part London Dry Gin
     • 1 part Aperol
     • 1 part Cocchi Americano
     • Orange rind
   • Directions: Mix with ice in a shaker and strain into a glass filled with ice, express orange rind over the top.

5. Naked and Famous

   • Ingredients:
     • 3/4 oz Aperol
     • 3/4 oz mezcal
     • 3/4 oz yellow Chartreuse
     • 3/4 oz lime juice
   • Directions: Shake all ingredients with ice until chilled, then pour into a coupe glass.

6. Love Gun

   • Ingredients:
     • 1 sprig tarragon
     • 1/4 cup Staple Gin
     • 2 tbsp fresh blood orange juice
     • 2 tbsp Aperol
     • 1 tbsp simple syrup
     • 4 tbsp pink champagne
   • Directions: Muddle tarragon, add other ingredients apart from champagne, shake with ice, and strain into a glass before topping with champagne.

7. Unusual Negroni

   • Ingredients:
     • 1 oz dry gin
     • 1 oz Lillet Blanc
     • 1 oz Aperol
     • Orange rind
   • Directions: In a rocks glass filled with ice, stir the ingredients together and garnish with the orange rind.

8. Icelandic Lady

   • Ingredients:
     • 1 oz Reyka Vodka
     • 1/2 oz Aperol
     • 1/2 oz honey syrup
     • 1/2 oz fresh lemon juice
     • Champagne or Prosecco to top
   • Directions: Shake all ingredients and serve in a flute, topping with champagne.

9. Milady’s Spritz

   • Ingredients:
     • 2 oz Lambrusco
     • 1 1/2 oz Aperol
     • 1/2 oz Santoni Amaro
     • 1 oz club soda
     • Blood orange slice
   • Directions: Combine ingredients in a glass and stir gently.

10. Gentleman Caller

    • Ingredients:
      • 1 oz Dorothy Parker Gin
      • 1 oz Tio Pepe Fino Sherry
      • 1/2 oz Aperol
      • 1/2 oz Génépy
      • Lemon Twist
    • Directions: Stir with ice and serve in a chilled glass.

11. Spice, Girl

    • Ingredients:
      • 1 1/2 oz Montelobos Espadin Mezcal
      • 3/4 oz Ancho Reyes
      • 1/2 oz Foro Amaro
      • 1/4 oz Aperol
      • 1/4 oz Raspberry Oleo Syrup
      • 3 dashes Blood Orange Tincture
    • Directions: Mix ingredients in a double rocks glass with ice and stir, then garnish.

Whether you’re enjoying a relaxing evening at home or hosting a lively gathering, these versatile Aperol cocktails promise to transport your taste buds straight to the sunny shores of Italy. Cheers!

Nothing is worse than serving a dull cocktail when you aim to impress. The vibrant aesthetics of craftsman cocktails can fail without the proper balance of aroma and flavor, and one often overlooked aspect is smell. The aroma of a drink is a crucial part of its identity, intricately linked to how we perceive flavor.

John Roel Carpo, a bar manager at various Manhattan restaurants, emphasizes the importance of scent in cocktails. For him, the aroma isn’t just an afterthought; it’s essential. Carpo states, “I always do scent. It creates a burst of aroma that hits your nose before the first sip,” noting that this step is vital when creating complex, balanced drinks.

The connection between scent and taste isn’t fully understood, yet it’s widely accepted that our sense of smell profoundly influences our tasting experience. Aromatic elements often come disguised as garnishes, such as charred rosemary or burnt orange peels.

Tips for Enhancing Cocktails with Scent

Carpo provides practical advice for those wishing to elevate their home cocktails. First, align the peel or zest with the cocktail’s base liquor. For instance, pairing orange zest with a Mezcal negroni can enhance the drink’s essence, while a Bellini can be brightened up with a spritz of peach liquor.

Additionally, cocktail perfumes can be easily made at home. A straightforward approach involves mixing one part water, two parts vodka, and an aromatic ingredient or blend. This mixture should be allowed to standalone in a jar for several days to two weeks, allowing the flavors to infuse. Once ready, strain the solid materials and transfer the liquid into a fine mist spray bottle, making it easy to enhance cocktails instantly.

Fruit, herbs, and spices such as lavender, ginger, or cinnamon can create fragrant combinations that cater to various tastes. Adventurous drinkers might even explore savory elements like curry or hot peppers. However, it’s crucial to avoid scent saboteurs like old, scent-filled ice and strongly flavored mixers to preserve the intended bouquet and taste of the cocktail.

Elevating cocktails through scent not only adds depth but also transforms the sensory experience, turning an ordinary drink into an extraordinary one.

Tim Felkner is set to launch Broderick, a new cocktail bar in Denver’s Wash Park neighborhood, at 1080 S. Gaylord St. Opening on August 19, this venue aims to provide a cozy atmosphere for patrons looking to enjoy a drink before or after dinner. Felkner expects the bar to function as a relaxed gathering spot, especially for those facing long wait times at nearby restaurants.

Broderick will feature a menu of Felkner’s signature cocktails, including the negroni and old fashioned, along with items from his past experiences in San Francisco. Reflecting on the vibrant social life he shared with friends, Felkner wishes to recreate that ambiance in this new location, complete with inviting couches and soft lighting.

In addition to crafted cocktails, the menu will include light bites, such as $10 salads, $15 paninis, and $22 charcuterie boards. Initially, Broderick will operate from 4 p.m. to 10 or 11 p.m. from Tuesday to Sunday, with plans to extend hours to offer coffee and breakfast options in the near future.

This is Felkner’s second venture into Denver’s bar scene after running a previous spot in Ruby Hill. He expressed that the Ruby Hill location lacked sufficient space and foot traffic, making the move to a more vibrant area like Gaylord Street a strategic choice.

Felkner encountered lengthy permitting delays with the City of Denver, taking about nine months to secure the necessary approvals. He previously experienced a faster process in San Francisco, where he often secured permits within three months.

Despite the delays, Felkner is enthusiastic about Broderick’s opening. His parent company, Broderick & Co., also plans to launch a line of spirits under the Broderick label in the future.

For more information and updates, visit BusinessDen.

With summer in full swing, gardens and farmers’ markets overflow with fresh herbs like basil, mint, rosemary, and parsley. These aromatic plants not only enhance dishes with their flavors but also carry historical significance and medicinal benefits.

Herbs have long been integral to human diets. For example, basil’s origins trace back to India and Persia, serving culinary and medicinal purposes alike. Ancient Egyptians revered mint for its digestive qualities, while Mediterranean rosemary symbolized remembrance in Greek culture. Although parsley often sits as a garnish, it was once celebrated by the Romans as a sign of good luck.

During summer, these herbs flourish, making them perfect for home gardens. Basil needs full sunlight to thrive and is frequently used in recipes like pestos and pasta. Mint, which prefers partial shade, can spread rapidly if not managed. Rosemary, a resilient perennial, is excellent for roasting, and parsley adds a peppery touch to various dishes.

Incorporating these fresh herbs in your cooking can elevate meals without much effort. To maintain their potency, add herbs toward the end of cooking. For instance, basil enhances tomatoes and mozzarella, mint brightens citrus drinks, rosemary complements roasted meats, and parsley enlivens salads.

Herb-infused Recipes

Here are a couple of simple recipes to make the most of summer herbs:

Simple Basil Pesto Pasta (Serves 4)

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts (or walnuts)
• 2 garlic cloves
• Salt and pepper to taste
• 12 ounces pasta (spaghetti, linguine, or penne)

Directions:

1. Bring a pot of salted water to boil and cook pasta according to package instructions.
2. While pasta cooks, combine basil, Parmesan, nuts, and garlic in a food processor and pulse until finely chopped.
3. With the motor running, slowly drizzle in olive oil until smooth. Season with salt and pepper.
4. Drain pasta, reserving 1/4 cup of cooking water. Toss pasta with pesto, adding reserved water for desired consistency. Serve immediately.

Mint Citrus Cooler (Serves 2)

Ingredients:

• 1/4 cup fresh mint leaves
• 1 tablespoon sugar
• Juice of 1 lemon
• Juice of 1 orange
• 1 cup cold sparkling water
• Ice cubes

Directions:

1. Muddle mint leaves with sugar in a pitcher until fragrant.
2. Add lemon juice, orange juice, and sparkling water. Stir gently.
3. Pour over ice and garnish with additional mint leaves.

Preserving Fresh Herbs

To enjoy fresh herbs year-round, consider freezing basil in pesto or ice cubes with olive oil. Mint can be dried or frozen for use in winter teas, while rosemary retains its flavor when dried. Parsley also freezes well when chopped and stored in bags.

The use of herbs in cuisine is steeped in history, with many cultures attributing various meanings to them. Today, their appeal lies in their taste and the connection they provide between the garden and the kitchen. Growing and using herbs fosters seasonal eating and reduces food waste, enhancing the joy of home cooking.

Whether sprinkled on a salad, muddled in a cocktail, or stirred into a sauce, these herbs remind us that even the simplest ingredients can profoundly impact our meals. A handful of fresh herbs can transform your cooking and bring the essence of summer to your table.

In the world of mixology, finding new ingredients to elevate cocktails is a continuous adventure. One unique addition gaining attention is Szechuan peppercorns, known for their distinctive flavor and the tingling sensation they provide. Brian Callahan, co-owner and Beverage Director of Darling, shares his method of using Szechuan peppercorns in cocktails through a tincture. This process involves sous vide cooking the peppercorns in grain alcohol at 150°F for 6 to 12 hours, achieving a concentrated essence perfect for cocktails.

Szechuan peppercorns, often confused with Szechuan peppers, can enhance drinks considerably. They offer a warming heat that adds complexity to cocktails like Negronis and Whiskey Sours. However, caution is advised. As mixologist Ryleigh Bouchard points out, their strong flavor can easily overpower delicate cocktails and is not recommended for sweeter or creamy drinks.

To fully enjoy the tingling benefits of Szechuan peppercorns, bartenders are encouraged to use them in drinks that allow their unique flavor to shine without being overshadowed by other competing tastes. For cocktail enthusiasts looking to experiment, the tincture method provides a new way to enhance the drinking experience while adding a surprising twist to familiar favorites.

For further details, check out the original article on The Takeout.

Gin, a clear spirit with a robust flavor profile, is crafted primarily from juniper berries and other botanicals, offering a unique twist to cocktails. While gin is akin to vodka in its lightness, its complex botanical notes set it apart, leading to a variety of delicious cocktails. Here’s a selection of refreshing gin-based drinks to enjoy.

Salty Dog

This easy-to-make cocktail combines gin and grapefruit juice, enhanced with a salt-rimmed glass for balance. Use a dry gin to let the grapefruit shine through, and garnish with a wedge of citrus.

Gin And Tonic

A classic that requires only gin, tonic water, and lime, the gin and tonic is highly adaptable. Experiment with garnishes like mint, cucumber, or rosemary to elevate this timeless drink.

#1 Crush

For rosé lovers, this gin cocktail mixes rosé wine with gin and Campari, finished with fresh citrus juices for a fruity and botanical twist on a spritzer.

Gimlet

Combining gin, fresh lime juice, and simple syrup, the gimlet is sweet, tart, and refreshingly quick to prepare. Just shake the ingredients with ice, strain, and enjoy.

Tom Collins

This cocktail melds gin, lemon juice, simple syrup, and club soda, creating a fizzy delight perfect for summer refreshment.

French 75

A sophisticated mix of gin, fresh lemon juice, and champagne, the French 75 is both festive and potent, garnished with a twist of lemon for a touch of elegance.

Vesper Martini

James Bond’s signature drink is a blend of gin, vodka, and vermouth, served shaken over ice, topped with a lemon peel for a sophisticated finish.

Gin-Gin Mule

A delightful twist on the classic mule, this version uses gin and combines it with lime juice, simple syrup, mint, and ginger beer for a refreshing cocktail.

Strawberry Gin Smash

With muddled strawberries, lime juice, gin, and tonic water, this cocktail partakes in the “smash” tradition, where fruit is gently muddled for optimal flavor.

Negroni

An evergreen favorite, the Negroni features equal parts gin, sweet vermouth, and Campari, creating a well-balanced cocktail celebrated for its bold flavors.

Aviation

This beautiful drink combines gin, lemon juice, maraschino liqueur, and crème de violette for a floral, slightly sweet taste that captivates the senses.

Bee’s Knees

Simple yet elegant, the Bee’s Knees mixes gin with lemon juice and honey, embodying the quintessential Prohibition-era cocktail that masks the harshness of low-quality gin.

Bramble

A fruity delight that includes gin, lemon juice, sugar, and crème de mûre, the Bramble features a "bleeding" effect thanks to the blackberry liqueur.

Corpse Reviver #2

A revitalizing blend of gin, lemon juice, Cointreau, and Lillet Blanc, finished with a dash of absinthe, this cocktail is designed to cure what ails you.

Cucumber Cooler

Refreshing and simple, the Cucumber Cooler mixes gin with lime juice, sugar, mint, and soda water, perfect for summer sipping.

These cocktails showcase the versatility of gin, from refreshing highballs to sophisticated martinis. Whether you prefer fruity flavors, classic concoctions, or herbal hints, there’s a gin recipe to match your palate!

Curious Elixirs brings a unique twist to the cocktail scene by offering a selection of alcohol-free drinks that are crafted to mimic the flavor profiles of traditional cocktails. Founded nearly a decade ago in Brooklyn, NY, the brand has risen in popularity as the "sober curious" movement gained traction. Each offering is a blend of organic juices, herbs, spices, and botanicals, with a focus on health, as every drink is infused with adaptogens—natural substances that are believed to promote relaxation and wellness.

The line-up includes nine distinct cocktails, each numbered for convenience. Notable selections include No. 2, a Spicy Pineapple Ginger Margarita that combines smoky and fruity flavors with a hint of chili. No. 5 offers a Smoked Chocolate Cherry Old Fashioned, pairing rich oak notes with dark cherry and chocolate. For a more adventurous palate, No. 8—the Black and Blue Amaro—presents a berry-forward drink enriched with medicinal mushrooms like lion’s mane, reishi, and chaga.

Recently, they expanded their repertoire with Curious Zero, a Lion’s Mane Lager that features earthy roasted barley combined with citrus and refreshing fruity notes.

These drinks, priced between $8-$10 for an 11.5-ounce bottle that contains two servings, are perfect for anyone looking to enjoy a sophisticated beverage minus the alcohol. They can be found at several retailers including Dray Drinks in Boston and Cambridge, as well as Volante Farms in Needham and Vinnin Liquors in Swampscott. For more details, you can visit curiouselixirs.com.

Summer brings with it the sweltering heat and a yearning for refreshing treats. One popular way to cool down is by transforming beloved cocktails into delightful popsicles. By adjusting the ratios of ingredients, you can create delicious frozen versions of your favorite drinks, without worrying about diluted flavors.

To achieve the desired popsicle consistency, a typical ratio is five parts non-alcoholic liquid to one part alcohol. This is essential because high-proof spirits require very low temperatures to freeze, unlike water, which solidifies at 32°F. Be prepared for longer freezing times, so allow enough prep time for your unique creations.

Here are ten cocktail popsicle ideas that are perfect to enjoy during the summer heat:

1. Watermelon Margarita
Combine tequila, lime juice, orange liqueur, and fresh watermelon juice for a sweet and refreshing twist on the classic margarita.

2. Piña Colada
Blend coconut cream, pineapple juice, and your choice of rum for a creamy, tropical popsicle.

3. Mojito
Use mint leaves, lime juice, soda water, simple syrup, and white rum for a refreshing and zesty treat.

4. Mint Julep
This bourbon-based popsicle, made with mint and brown sugar syrup, is a perfect alternative for those who enjoy a little sophistication in their summer snacks.

5. Rum and Coke
Elevate your usual drink by adding lime to create a sweet and tangy popsicle that’s easy to whip up.

6. Strawberry Daiquiri
This fruity option mixes rum, lime juice, and sugar, and can also incorporate fresh strawberries for extra flavor and texture.

7. Negroni Sbagliato
For a bittersweet experience, blend equal parts sparkling white wine, sweet vermouth, and Campari; add orange juice for a fruity finish.

8. Paloma
This tequila cocktail popsicleuses grapefruit juice, lime juice, and a sprinkle of sea salt for a zesty delight.

9. Mezcal Screwdriver
Switch out vodka for mezcal in a traditional screwdriver recipe, adding an intriguing smoky flavor.

10. Espresso Martini
Combine espresso, vodka, and creamy Baileys for a delicious caffèinated treat that can double as a dessert.

These popsicles not only keep you refreshed but can also be customized with added fruits or textures for a fun twist. Ideal for pool parties or backyard barbecues, these frozen delights promise to impress your guests and elevate your summer experience.

At Time Out Market Boston, the Cocktail for a Cause initiative is a monthly program that blends creative mixology with community support. Assistant General Manager Meg Murphy emphasizes the importance of this program, stating, “We pride ourselves on exhibiting the best that the city has to offer, and giving back to that community is extremely important to us.”

Each month, a special limited-edition cocktail is introduced, and $1 from every drink sold goes to a local charity that significantly impacts the Boston area. This initiative not only raises funds but also allows guests to experience unique cocktail creations outside of the Market’s regular offerings.

When selecting a charity partner, the focus is on local organizations that improve the Boston and New England community. The creation process for the cocktails considers the charity, aiming to ensure the drink is appealing and seasonally appropriate. For instance, in May, a cocktail named "Rose-Colored Glasses" was launched in honor of Rosie’s Place, a women’s shelter in Boston.

This month, the featured cocktail is called “The Summer Fling,” crafted with Absolut Pear Vodka, St. Germain Elderflower liqueur, housemade strawberry syrup, lemon juice, and prosecco. The proceeds from this cocktail will benefit the Serenely Guiding Foundation, dedicated to enhancing the lives of those affected by rare diseases. More about their mission can be found at Serenely Guided Foundation.

Time Out Market Boston encourages suggestions for future charitable partnerships, inviting community members to email them with their favorite causes at infoboston@timeoutmarket.com.