Recipes 375

Tim Felkner is set to launch Broderick, a new cocktail bar in Denver’s Wash Park neighborhood, at 1080 S. Gaylord St. Opening on August 19, this venue aims to provide a cozy atmosphere for patrons looking to enjoy a drink before or after dinner. Felkner expects the bar to function as a relaxed gathering spot, especially for those facing long wait times at nearby restaurants.

Broderick will feature a menu of Felkner’s signature cocktails, including the negroni and old fashioned, along with items from his past experiences in San Francisco. Reflecting on the vibrant social life he shared with friends, Felkner wishes to recreate that ambiance in this new location, complete with inviting couches and soft lighting.

In addition to crafted cocktails, the menu will include light bites, such as $10 salads, $15 paninis, and $22 charcuterie boards. Initially, Broderick will operate from 4 p.m. to 10 or 11 p.m. from Tuesday to Sunday, with plans to extend hours to offer coffee and breakfast options in the near future.

This is Felkner’s second venture into Denver’s bar scene after running a previous spot in Ruby Hill. He expressed that the Ruby Hill location lacked sufficient space and foot traffic, making the move to a more vibrant area like Gaylord Street a strategic choice.

Felkner encountered lengthy permitting delays with the City of Denver, taking about nine months to secure the necessary approvals. He previously experienced a faster process in San Francisco, where he often secured permits within three months.

Despite the delays, Felkner is enthusiastic about Broderick’s opening. His parent company, Broderick & Co., also plans to launch a line of spirits under the Broderick label in the future.

For more information and updates, visit BusinessDen.

With summer in full swing, gardens and farmers’ markets overflow with fresh herbs like basil, mint, rosemary, and parsley. These aromatic plants not only enhance dishes with their flavors but also carry historical significance and medicinal benefits.

Herbs have long been integral to human diets. For example, basil’s origins trace back to India and Persia, serving culinary and medicinal purposes alike. Ancient Egyptians revered mint for its digestive qualities, while Mediterranean rosemary symbolized remembrance in Greek culture. Although parsley often sits as a garnish, it was once celebrated by the Romans as a sign of good luck.

During summer, these herbs flourish, making them perfect for home gardens. Basil needs full sunlight to thrive and is frequently used in recipes like pestos and pasta. Mint, which prefers partial shade, can spread rapidly if not managed. Rosemary, a resilient perennial, is excellent for roasting, and parsley adds a peppery touch to various dishes.

Incorporating these fresh herbs in your cooking can elevate meals without much effort. To maintain their potency, add herbs toward the end of cooking. For instance, basil enhances tomatoes and mozzarella, mint brightens citrus drinks, rosemary complements roasted meats, and parsley enlivens salads.

Herb-infused Recipes

Here are a couple of simple recipes to make the most of summer herbs:

Simple Basil Pesto Pasta (Serves 4)

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts (or walnuts)
• 2 garlic cloves
• Salt and pepper to taste
• 12 ounces pasta (spaghetti, linguine, or penne)

Directions:

1. Bring a pot of salted water to boil and cook pasta according to package instructions.
2. While pasta cooks, combine basil, Parmesan, nuts, and garlic in a food processor and pulse until finely chopped.
3. With the motor running, slowly drizzle in olive oil until smooth. Season with salt and pepper.
4. Drain pasta, reserving 1/4 cup of cooking water. Toss pasta with pesto, adding reserved water for desired consistency. Serve immediately.

Mint Citrus Cooler (Serves 2)

Ingredients:

• 1/4 cup fresh mint leaves
• 1 tablespoon sugar
• Juice of 1 lemon
• Juice of 1 orange
• 1 cup cold sparkling water
• Ice cubes

Directions:

1. Muddle mint leaves with sugar in a pitcher until fragrant.
2. Add lemon juice, orange juice, and sparkling water. Stir gently.
3. Pour over ice and garnish with additional mint leaves.

Preserving Fresh Herbs

To enjoy fresh herbs year-round, consider freezing basil in pesto or ice cubes with olive oil. Mint can be dried or frozen for use in winter teas, while rosemary retains its flavor when dried. Parsley also freezes well when chopped and stored in bags.

The use of herbs in cuisine is steeped in history, with many cultures attributing various meanings to them. Today, their appeal lies in their taste and the connection they provide between the garden and the kitchen. Growing and using herbs fosters seasonal eating and reduces food waste, enhancing the joy of home cooking.

Whether sprinkled on a salad, muddled in a cocktail, or stirred into a sauce, these herbs remind us that even the simplest ingredients can profoundly impact our meals. A handful of fresh herbs can transform your cooking and bring the essence of summer to your table.

In the world of mixology, finding new ingredients to elevate cocktails is a continuous adventure. One unique addition gaining attention is Szechuan peppercorns, known for their distinctive flavor and the tingling sensation they provide. Brian Callahan, co-owner and Beverage Director of Darling, shares his method of using Szechuan peppercorns in cocktails through a tincture. This process involves sous vide cooking the peppercorns in grain alcohol at 150°F for 6 to 12 hours, achieving a concentrated essence perfect for cocktails.

Szechuan peppercorns, often confused with Szechuan peppers, can enhance drinks considerably. They offer a warming heat that adds complexity to cocktails like Negronis and Whiskey Sours. However, caution is advised. As mixologist Ryleigh Bouchard points out, their strong flavor can easily overpower delicate cocktails and is not recommended for sweeter or creamy drinks.

To fully enjoy the tingling benefits of Szechuan peppercorns, bartenders are encouraged to use them in drinks that allow their unique flavor to shine without being overshadowed by other competing tastes. For cocktail enthusiasts looking to experiment, the tincture method provides a new way to enhance the drinking experience while adding a surprising twist to familiar favorites.

For further details, check out the original article on The Takeout.

Gin, a clear spirit with a robust flavor profile, is crafted primarily from juniper berries and other botanicals, offering a unique twist to cocktails. While gin is akin to vodka in its lightness, its complex botanical notes set it apart, leading to a variety of delicious cocktails. Here’s a selection of refreshing gin-based drinks to enjoy.

Salty Dog

This easy-to-make cocktail combines gin and grapefruit juice, enhanced with a salt-rimmed glass for balance. Use a dry gin to let the grapefruit shine through, and garnish with a wedge of citrus.

Gin And Tonic

A classic that requires only gin, tonic water, and lime, the gin and tonic is highly adaptable. Experiment with garnishes like mint, cucumber, or rosemary to elevate this timeless drink.

#1 Crush

For rosé lovers, this gin cocktail mixes rosé wine with gin and Campari, finished with fresh citrus juices for a fruity and botanical twist on a spritzer.

Gimlet

Combining gin, fresh lime juice, and simple syrup, the gimlet is sweet, tart, and refreshingly quick to prepare. Just shake the ingredients with ice, strain, and enjoy.

Tom Collins

This cocktail melds gin, lemon juice, simple syrup, and club soda, creating a fizzy delight perfect for summer refreshment.

French 75

A sophisticated mix of gin, fresh lemon juice, and champagne, the French 75 is both festive and potent, garnished with a twist of lemon for a touch of elegance.

Vesper Martini

James Bond’s signature drink is a blend of gin, vodka, and vermouth, served shaken over ice, topped with a lemon peel for a sophisticated finish.

Gin-Gin Mule

A delightful twist on the classic mule, this version uses gin and combines it with lime juice, simple syrup, mint, and ginger beer for a refreshing cocktail.

Strawberry Gin Smash

With muddled strawberries, lime juice, gin, and tonic water, this cocktail partakes in the “smash” tradition, where fruit is gently muddled for optimal flavor.

Negroni

An evergreen favorite, the Negroni features equal parts gin, sweet vermouth, and Campari, creating a well-balanced cocktail celebrated for its bold flavors.

Aviation

This beautiful drink combines gin, lemon juice, maraschino liqueur, and crème de violette for a floral, slightly sweet taste that captivates the senses.

Bee’s Knees

Simple yet elegant, the Bee’s Knees mixes gin with lemon juice and honey, embodying the quintessential Prohibition-era cocktail that masks the harshness of low-quality gin.

Bramble

A fruity delight that includes gin, lemon juice, sugar, and crème de mûre, the Bramble features a "bleeding" effect thanks to the blackberry liqueur.

Corpse Reviver #2

A revitalizing blend of gin, lemon juice, Cointreau, and Lillet Blanc, finished with a dash of absinthe, this cocktail is designed to cure what ails you.

Cucumber Cooler

Refreshing and simple, the Cucumber Cooler mixes gin with lime juice, sugar, mint, and soda water, perfect for summer sipping.

These cocktails showcase the versatility of gin, from refreshing highballs to sophisticated martinis. Whether you prefer fruity flavors, classic concoctions, or herbal hints, there’s a gin recipe to match your palate!

Curious Elixirs brings a unique twist to the cocktail scene by offering a selection of alcohol-free drinks that are crafted to mimic the flavor profiles of traditional cocktails. Founded nearly a decade ago in Brooklyn, NY, the brand has risen in popularity as the "sober curious" movement gained traction. Each offering is a blend of organic juices, herbs, spices, and botanicals, with a focus on health, as every drink is infused with adaptogens—natural substances that are believed to promote relaxation and wellness.

The line-up includes nine distinct cocktails, each numbered for convenience. Notable selections include No. 2, a Spicy Pineapple Ginger Margarita that combines smoky and fruity flavors with a hint of chili. No. 5 offers a Smoked Chocolate Cherry Old Fashioned, pairing rich oak notes with dark cherry and chocolate. For a more adventurous palate, No. 8—the Black and Blue Amaro—presents a berry-forward drink enriched with medicinal mushrooms like lion’s mane, reishi, and chaga.

Recently, they expanded their repertoire with Curious Zero, a Lion’s Mane Lager that features earthy roasted barley combined with citrus and refreshing fruity notes.

These drinks, priced between $8-$10 for an 11.5-ounce bottle that contains two servings, are perfect for anyone looking to enjoy a sophisticated beverage minus the alcohol. They can be found at several retailers including Dray Drinks in Boston and Cambridge, as well as Volante Farms in Needham and Vinnin Liquors in Swampscott. For more details, you can visit curiouselixirs.com.

Summer brings with it the sweltering heat and a yearning for refreshing treats. One popular way to cool down is by transforming beloved cocktails into delightful popsicles. By adjusting the ratios of ingredients, you can create delicious frozen versions of your favorite drinks, without worrying about diluted flavors.

To achieve the desired popsicle consistency, a typical ratio is five parts non-alcoholic liquid to one part alcohol. This is essential because high-proof spirits require very low temperatures to freeze, unlike water, which solidifies at 32°F. Be prepared for longer freezing times, so allow enough prep time for your unique creations.

Here are ten cocktail popsicle ideas that are perfect to enjoy during the summer heat:

1. Watermelon Margarita
Combine tequila, lime juice, orange liqueur, and fresh watermelon juice for a sweet and refreshing twist on the classic margarita.

2. Piña Colada
Blend coconut cream, pineapple juice, and your choice of rum for a creamy, tropical popsicle.

3. Mojito
Use mint leaves, lime juice, soda water, simple syrup, and white rum for a refreshing and zesty treat.

4. Mint Julep
This bourbon-based popsicle, made with mint and brown sugar syrup, is a perfect alternative for those who enjoy a little sophistication in their summer snacks.

5. Rum and Coke
Elevate your usual drink by adding lime to create a sweet and tangy popsicle that’s easy to whip up.

6. Strawberry Daiquiri
This fruity option mixes rum, lime juice, and sugar, and can also incorporate fresh strawberries for extra flavor and texture.

7. Negroni Sbagliato
For a bittersweet experience, blend equal parts sparkling white wine, sweet vermouth, and Campari; add orange juice for a fruity finish.

8. Paloma
This tequila cocktail popsicleuses grapefruit juice, lime juice, and a sprinkle of sea salt for a zesty delight.

9. Mezcal Screwdriver
Switch out vodka for mezcal in a traditional screwdriver recipe, adding an intriguing smoky flavor.

10. Espresso Martini
Combine espresso, vodka, and creamy Baileys for a delicious caffèinated treat that can double as a dessert.

These popsicles not only keep you refreshed but can also be customized with added fruits or textures for a fun twist. Ideal for pool parties or backyard barbecues, these frozen delights promise to impress your guests and elevate your summer experience.

At Time Out Market Boston, the Cocktail for a Cause initiative is a monthly program that blends creative mixology with community support. Assistant General Manager Meg Murphy emphasizes the importance of this program, stating, “We pride ourselves on exhibiting the best that the city has to offer, and giving back to that community is extremely important to us.”

Each month, a special limited-edition cocktail is introduced, and $1 from every drink sold goes to a local charity that significantly impacts the Boston area. This initiative not only raises funds but also allows guests to experience unique cocktail creations outside of the Market’s regular offerings.

When selecting a charity partner, the focus is on local organizations that improve the Boston and New England community. The creation process for the cocktails considers the charity, aiming to ensure the drink is appealing and seasonally appropriate. For instance, in May, a cocktail named "Rose-Colored Glasses" was launched in honor of Rosie’s Place, a women’s shelter in Boston.

This month, the featured cocktail is called “The Summer Fling,” crafted with Absolut Pear Vodka, St. Germain Elderflower liqueur, housemade strawberry syrup, lemon juice, and prosecco. The proceeds from this cocktail will benefit the Serenely Guiding Foundation, dedicated to enhancing the lives of those affected by rare diseases. More about their mission can be found at Serenely Guided Foundation.

Time Out Market Boston encourages suggestions for future charitable partnerships, inviting community members to email them with their favorite causes at infoboston@timeoutmarket.com.

Bacio di Latte, a renowned family-owned gelateria, recently opened its flagship location in Beverly Hills. Known for crafting fresh gelato daily, the establishment showcases an array of both eclectic and traditional flavors.

The Benjamin Hollywood is hosting a "With Friends" dinner series featuring special collaborative events. On August 10, chefs Bryan and Michael Voltaggio will partner to create a unique menu for a cause, supporting L.A. chef Sonny Sweetman, who is undergoing cancer treatment. Another dinner on August 26 will feature Moo’s Craft Barbecue, bringing a taste of Texas to the Hollywood scene.

On August 28, The Blvd at Beverly Wilshire will present a Silver Oak Wine Dinner, featuring a six-course menu that marries California cuisine with wine pairings.

Canje, an acclaimed restaurant from Austin, is launching a pop-up at Palihotel Culver City on August 21, with a Caribbean-inspired menu that highlights its signature jerk dishes.

Santa Monica’s new restaurant, Cosetta, is expanding its offerings to include lunch, showcasing California-inspired Italian fare such as classic subs and pizza wraps.

La Dolce Vita is adding 30 new cocktails to its menu, celebrating summer with refreshing flavors and elevated versions of classic drinks.

Florence Osteria is providing weekly specials that blend indulgence with affordability, including half-off deals on pizza and pasta, alongside economical cocktails.

Hyperion Social has opened in Silver Lake, promising a vibrant atmosphere and appealing drink specials during its Social Hour.

Starting August 20, the Japanese American Cultural & Community Center will offer Izakaya Sunsets, a garden pub-style experience featuring contemporary Japanese eats and drinks.

Lastly, Osa Rooftop in Pasadena is debuting with impressive views and a menu focusing on fresh California cuisine, while Teleferic Barcelona will be hosting a Flamenco & Tapas Night that promises a lively cultural experience.

For more details, visit:
Bacio di Latte
The Blvd Restaurant
Canje
La Dolce Vita
Florence Osteria
Hyperion Social
JACCC Izakaya Sunsets
Osa Rooftop
Teleferic Barcelona

As the chill of fall settles in, many look forward to indulging in seasonal drinks that evoke the spirit of the season. While the beloved pumpkin spice latte might reign supreme during this time, there’s a growing anticipation for vibrant cocktails that highlight autumn flavors. Here’s a collection of delightful fall cocktails that promise to enhance any gathering.

Campfire Mules

A twist on the classic Moscow mule, this cocktail substitutes vodka for smoked bourbon or whiskey and infuses it with maple syrup. With ginger beer and lemon juice, it can be garnished with a roasted marshmallow for that campfire touch.

Cranberry Paloma

This festive cocktail takes the traditional paloma up a notch. It blends tequila with grapefruit and cranberry juice, offering a sweetness and vibrant color that’s perfect for fall celebrations.

Apple Cider Spritz

A refreshing drink that combines spiced cider with an Aperol spritz, making it an ideal transition from summer beverages to fall favorites.

Pumpkin Margaritas

These unique margaritas blend pumpkin pie filling and pumpkin spice syrup with tequila. The tangy lime balances the drink, creating a rich, autumn-inspired flavor.

Lambrusco Smash

This inventive cocktail pairs Lambrusco, a fruity red wine, with smoky mezcal and fizzy ginger beer, resulting in a zingy yet refreshing drink suitable for all your fall gatherings.

Touchdown Tea

An ideal beverage for game day, this icy drink mixes brewed black tea with apple cider and maple syrup, making it a delightful and cooling choice for crisp afternoons.

Halloween Sangria

With blood oranges, pomegranate seeds, and ghost-shaped apple slices, this spookily themed sangria is perfect for Halloween gatherings.

Apple Cider Hot Toddy

This comforting drink combines hot apple cider with spices and whiskey, delivering warmth on chilly nights.

Pumpkin Spice White Russians

A fun twist on the classic White Russian that incorporates pumpkin spice, crafting a sweet and indulgent drink perfect for fall festivities.

Spiked Pumpkin Chai Latte

Freshly brewed chai gets a fall spin with the addition of whiskey and pumpkin puree, topped with whipped cream—perfect for settling in with a good book.

Cranberry Aperol Spritz

A lively spin on the traditional Aperol spritz, this version includes cranberry juice for a seasonal touch.

Spicy Apple Cider Margaritas

Merging the warmth of spiced apple cider with classic margarita flavors, this cocktail is perfect for transitioning between seasons.

Black Widow Cocktail

A brooding, mysterious drink combining mezcal and ginger beer, perfect for celebrating the spooky season.

Pumpkin Juice

Inspired by the Harry Potter series, this drink can be served chilled or warm, making it versatile for fall gatherings.

Sparkling Apple Cider Sangria

A bubbly blend of apple cider, white wine, and fireball whiskey that adds a festive twist to the classic sangria.

Hot Buttered Rum

Combine rum, butter, and spices for a comforting drink that uplifts any chilly evening.

These cocktails offer a delightful way to celebrate the essence of fall, presenting flavors that evoke nostalgia and warmth. Whether you’re hosting a gathering or enjoying a cozy night in, these recipes will surely elevate the mood and welcome the season with joy.

If you’re in the mood for a refreshing and fruity cocktail, there’s no better solution than to whip up something vibrant and delicious. These cocktails are perfect for warm days and evenings, invoking tropical vibes that make you feel like you’re on a beach getaway.

Start with classic favorites like the layered tequila sunrise, zesty white sangria, or a peach-infused Bellini. For those searching for tropical delights, try the creamy piña colada or the rum-packed Jungle Bird.

Here are some standout recipes to elevate your cocktail game:

1. Piña Colada – Blend together frozen pineapple, coconut cream, white rum, and lime juice for a quick summer indulgence.

2. Tequila Sunrise – This visually stunning cocktail is made of tequila, orange juice, and grenadine for a sunset effect.

3. White Sangria – Prepare a large pitcher filled with fresh fruits mixed with white wine for a refreshing party drink.

4. Paloma – With fresh grapefruit juice and sparkling water, this cocktail lightens up the classic tequila drink.

5. Painkiller Cocktail – Combine dark rum with pineapple juice, orange juice, and cream of coconut.

6. Red Sangria – A mix of red wine and fresh fruits for the perfect shareable drink at any gathering.

7. Classic Daiquiri – A simple combination of rum, lime juice, and simple syrup served straight up.

8. Fuzzy Navel – A retro two-ingredient cocktail using peach schnapps and orange juice, ideal for brunch.

9. Malibu Sunset – Layer pineapple juice and coconut rum with a splash of grenadine for a flavorful sunset effect.

10. Frozen Strawberry Daiquiri – A frozen treat made from fresh strawberries that’s perfect for cooling down.

These cocktails can turn any summer gathering into a festive occasion, adding color and flavor to your celebrations. So grab your ingredients, gather your friends, and start mixing up some delightful drinks!