Recipes 119

Grenadine is a highly adaptable, non-alcoholic syrup that can transform simple drinks into tantalizing cocktails, such as the Queen Mary, which combines light beer with grenadine. Additionally, it contributes its deep, pomegranate and orange flavors to various non-alcoholic mixes, like the Grown-Up Shirley Temple Mocktail.

When you’re out for brunch, you may have noticed the striking red and orange layers of the famous tequila sunrise cocktail. The sequence in which you introduce the ingredients is crucial. Start with orange juice and tequila, followed by a slow drizzle of grenadine, often poured over a bar spoon to help it cascade into the glass. Although added last, grenadine sinks to the bottom swiftly, creating the iconic “sunrise” effect. But why does this happen?

The reason lies in the scientific properties of grenadine: it is an extremely dense syrup, primarily owing to its high sugar and low water content, which makes it sink and creates that beautiful layering in drinks.

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

The density of a liquid is evaluated based on its specific gravity, which is described by Merriam-Webster as the proportion of the density of a substance to that of a reference substance (like pure water) when both are measured in air. This means the comparison of a liquid’s heaviness to that of water. A liquid that is lighter than water possesses a lower specific gravity. Water holds a specific gravity of 1.0; thus, any liquid with a higher specific gravity will submerge in pure water. For instance, Grenadine typically has a specific gravity of 1.18, though this might vary across different brands.

Sugar significantly influences a liquid’s density. For instance, high-proof, low-sugar liqueurs such as triple sec will rise above high-sugar, low-proof liqueurs like Butterscotch Schnapps. Pure spirits like whiskey, tequila, and vodka, known for their high-proof and low specific gravity compared to water, will float atop most ingredients in a layered cocktail, often delivering a potent taste of alcohol when the drink is sipped from the top. Grenadine, densely packed with sugar and minimal water, is heavier than most other mixers used in drinks.

For further details, read the article on Tasting Table.

The market for Ready-to-Drink (RTD) cocktails continues to experience significant growth, with reports showing an increase of over 100 percent in the last two years and an expected valuation of $40 billion by 2027. Although smaller, the THC beverage sector is expanding as well, particularly as cannabis legalization spreads across more states. A prominent THC drink brand, Nowadays, recently introduced a canned cocktail aiming to mirror the success of the RTD market, even though it contains no alcohol. The inspiration clearly comes from the burgeoning spirit-based canned beverage market.

Established last year, Nowadays initially drew inspiration from the non-alcoholic (NA) spirits category. The first offerings were 750-milliliter bottles of THC “spirits” available in high-dose (10 mg per serving), low-dose (5 mg per serving), and now a 2 mg micro-dose. These products are designed to be enjoyed as part of your favorite NA cocktail, enjoyed neat, or over ice. The formulation of these spirits, which includes cannabis extract, water, sugar, citric acid, and preservatives, is notably neutral, making them ideal for use in mixed drinks.

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The new Nowadays THC Canned Cocktails, however, are literally “ready to drink,” with four new recipes available to consumers: Original, Spicy Lime, Citrus, and Berry. “Expanding into canned cocktails was a natural next step for us,” said Nowadays CEO and cofounder Justin Tidwell in a statement. “Our bottled spirits have been incredibly successful, and we wanted to build on that by taking everything consumers love about Nowadays and creating a canned version for an elevated ready-to-drink experience. With this innovation, we can reach even more people and continue growing the brand.”

The initial launch of these canned cocktails are considered to be low-dose, with just five milligrams of THC per drink. Everyone reacts differently to THC, so one might start by consuming half a can at first if unsure about the effects, which are said to surface in about 15 minutes. Typically, five milligrams of THC is seen as a fairly small dose. The ingredients for these drinks are similar to the bottled spirits but include the term “natural flavors”—presumably what provides the berry, citrus, or spicy lime tastes. Additionally, each can contains only 25 calories and roughly four grams of sugar, ensuring these beverages are not overly sweet, which seems to be beneficial.

There are various THC-infused canned beverages on the market. Some, like Wynk, mirror the hard seltzer trend with flavors such as black cherry and mango. Others, like Cann, label themselves as “social tonics” and offer flavors like blood orange and cardamom. A different approach is taken by Nowadays, which gets its influence from non-alcoholic spirits, setting it apart. The mixed flavor six-pack from Nowadays is available on their website for $32, with single-flavor packs coming soon. They are also available from online retailers such as . As with alcohol, buyers must be over 21 to purchase these drinks.

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“What’s in a name? That which we call a rose by any other name would smell as sweet,” famously questioned William Shakespeare. Yet, does the taste remain unaltered as well?

Examining contemporary cocktail menus, one can observe that numerous modern concoctions are reminiscent of traditional cocktails in their naming. Though akin, the contents such as in a Manhattan or an Old Fashioned can differ vastly. Yes, your Manhattan may include whiskey, sweet vermouth, and bitters – but the specifics like which type of whiskey, which vermouth, and which bitters can vary significantly. Can a Manhattan that involves apple-infused bourbon, blanco vermouth, and cherry bitters retain its classic title? Possibly.

The confusion amplifies when delving into the classical margarita. “Margarita” translates to “daisy” in Spanish, and historically, a Daisy cocktail consists of a spirit, fruit syrup, and citrus juice – aligning with the traditional margarita concoction of tequila, triple sec, and lime juice if one considers triple sec as an orange-flavored alcoholic syrup.

However, a distinctive feature of a margarita is its salted rim, which introduces another layer to its classification. It toes the line with the crusta cocktail category, which typically entails a spirit, citrus juice, and often a fruit syrup like maraschino liqueur or triple sec, served in a glass rimmed with sugar or salt – akin to what’s observed in a brandy crusta, or more commonly known, a Sidecar.

Then there’s the Tommy’s margarita: tequila, lime juice, and agave syrup, which might be considered a Daisy if you treat agave syrup as fruit, but it isn’t truly a margarita. Instead, it’s more akin to a tequila gimlet featuring agave. And consider a skinny margarita? That’s tequila, lime juice, and soda water. Some might call it Ranch Water, though it is essentially a tequila collins minus the sugar. And ponder a spicy skinny margarita with mezcal?

No matter the conclusion, one thing is certain: It is summertime, and it is hot. August, with its bounty of blackberries, fresh watermelon, and lime, might just be the ideal month for whatever these concoctions are named.

In pursuit of enjoyment, I have compiled four distinct variations. Refer to them as you wish. Just remember that the name on Shakespeare’s baptismal document was, interestingly, Gulielmus Shakspere — food for thought.

Creamy Coconut Margarita

INGREDIENTS

1½ ounces Tapatio blanco tequila

¾ ounce Cointreau (or another premium triple sec)

¾ ounce fresh-squeezed lime juice

¼ ounce agave syrup

¾ ounce coconut cream (not sweetened)

Tajin seasoning

DIRECTIONS

Combine the initial five ingredients in a cocktail shaker with ice. Shake well and then pour the mixture through a strainer into a glass full of ice. Top with a sprinkle of Tajin.

Spicy Smoky Skinny Crusta Collins

INGREDIENTS

1 ½ ounces Santo Spirits Mezquila

1 ounce fresh-squeezed lime juice

1 ounce sparkling water

5 nickel-sized slices of fresh jalapeno pepper

King Floyd’s Black Lava Salt

1 dried chile de árbol

DIRECTIONS

Start by applying lime juice to the edge of your serving glass, then dip it into salt to coat, leaving one area free of salt. Add ice into the glass and keep it ready. In a separate mixing glass, combine mezquila, lime juice, and jalapeno slices with ice, then shake them together. Be careful to shake just enough to mix without breaking the jalapenos. Strain this mixture into your prepared glass. Finish by topping with soda and give it a gentle stir. Use a dried chile as garnish on the drink.

Watermelon Margarita

INGREDIENTS

1½ ounces Santo Spirits blanco tequila

¾ ounce Cointreau (or another premium triple sec)

¾ ounce fresh-squeezed lime juice

¾ ounce fresh watermelon juice (see note below)

½ ounce aquafaba

3 watermelon seeds

DIRECTIONS

Combine the initial five components in a shaker with ice. Vigorously shake them together and then strain the mixture into a glass filled with ice, ensuring to form a layer of foam at the top. Add the trio of seeds to rest on the foam.

Note: To prepare watermelon juice, chop a peeled, seedless watermelon into pieces and blend until smooth. Always shake or stir the juice prior to each use. Even seedless watermelons may contain a few seeds, which can be used for garnish.

Nonalcoholic Blackberry Daisy

INGREDIENTS

2 ounces Free Spirits the Spirit of Tequila

1 ounce fresh-squeezed Meyer lemon juice

1 teaspoon good-quality blackberry jam

2 dashes King Floyd’s Orange Bitters

3 large fresh blackberries

DIRECTIONS

Combine the first four ingredients in a shaker glass with ice. Place two blackberries on top. Shake until combined and the blackberries begin to fall apart. Pour the entire contents into a serving glass. Garnish with the leftover blackberry.

Jeff Burkhart is the author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II” and the host of the Barfly Podcast. Follow him at jeffburkhart.net and contact him at jeffbarflyIJ@outlook.com.

Beachwood Brewing is a renowned brewery, celebrated for achievements such as being named the World Beer Cup Champion Large Brewpub at the World Beer Cup Awards in 2016, and securing silver and bronze medals at the Great American Beer Festival in 2023. Read more about their milestone anniversary.

The brewery is now venturing into the spirits sector, introducing its own line of gins, rums, and vodkas at Beachwood Brewing & Distilling in Long Beach.

“Diversification was key for us. We didn’t want to limit ourselves to just beer; exploring other types of alcoholic beverages seemed like a natural progression. With our extensive experience in brewing, we decided to venture into spirits rather than wine,” explained Julian Shrago, the founder, co-owner, and brewmaster at Beachwood Brewing.

Recently, Beachwood Brewing & Distilling launched their distillery cocktail program. Beginning August 14, they started offering cocktails made with their housemade gin, rum, and vodka in Long Beach.

Beachwood Brewing & Distilling, renowned for their top-notch beers, ventured into spirits with the debut of their distillery cocktail program in Long Beach on August 16, 2024. Beginning August 14, they started offering cocktails crafted with their own gin, rum, and vodka.

The celebrated brewery introduced a range of cocktails on the opening day of their distillery program, including mixes with their exclusively produced vodka and soda.

The launch featured an array of cocktails made with housemade gin, rum, and vodka, marking Beachwood’s expansion into distilled spirits.

Among the highlights of the new cocktail menu was the Painkiller, featuring Beachwood’s own brand of spirits, served to the guests attending the launch event.

Beachwood Brewing & Distilling, acclaimed for their exceptional beers, expanded their offerings by launching a distillery cocktail program in Long Beach on August 16, 2024. Starting August 14, they commenced serving a selection of cocktails made with their own gin, rum, and vodka.

The cocktail menu includes drinks like the ChiChi, Gimlet, Painkiller, and Vodka and Soda, all crafted from Beachwood’s house-made spirits.

Among the cocktails introduced are a Gimlet alongside a Vodka and Soda, showcasing the versatility of their in-house distilled spirits.

Emphasizing the hands-on approach, a bartender at Beachwood was seen skillfully preparing a Gimlet for a customer, further highlighting the craft behind their newly introduced cocktail program.

Beachwood Brewing & Distilling, best known for their award-winning beers, expanded their offerings with the official launch of their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting Aug. 14, patrons have enjoyed cocktails featuring housemade gin, rum, and vodka.

Since its inception in 2022, this Beachwood outpost has offered food and beer on tap. The new addition of a distillery cocktail program on Aug. 14 provides unique drinks crafted with spirits distilled on-site in a 150-gallon, four-plate copper column still.

At Beachwood, the emphasis on gin, rum, and vodka is strategic.

“Gin is a big focal point of what we’re doing at the distillery. Gin is a very culinary cocktail, driven by botanicals in the same way that much of cooking is,” he explained.

Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.

“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.

There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.

“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.

While Beachwood is still primarily known for beers, Shrago believes that beer enthusiasts will appreciate their cocktails just as much.

“I’m sure they’ll sense the dedication, extensive research, and intention in every beverage,” he stated.

Beachwood Brewing & Distilling is located at 3630 Atlantic Ave, Long Beach. For additional details visit beachwoodbrewing.com.

Beachwood Brewing, a highly recognized brewery, has garnered significant achievements including being named the World Beer Cup Champion Large Brewpub in 2016 and winning accolades at the Great American Beer Festival in 2023. View their milestone at this link.

Expanding beyond beer, the brewery has ventured into spirits, producing gins, rums, and vodkas at Beachwood Brewing & Distilling in Long Beach.

“We wanted to diversify. We didn’t want to only do beer, but we also wanted to explore another type of alcoholic beverage. Drawing from our experience in brewing, we felt it would translate into making spirits or wine. We opted for spirits,” commented Julian Shrago, the founder, co-owner, and brewmaster at Beachwood Brewing.

Recently, Beachwood Brewing & Distilling commenced their distillery cocktail program in Long Beach on August 16, 2024. Since August 14, they began offering cocktails made with their house-made gin, rum, and vodka.

Beachwood Brewing & Distilling, celebrated for their top-notch beers, proudly initiated their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting Aug. 14, they commenced offering cocktails crafted from their own gin, rum, and vodka.

Beachwood Brewing & Distilling, recognized for their prize-winning brews, announced the launch of their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. From Aug. 14, they began serving vodka and soda among other cocktails made with their in-house spirits including gin, and rum.

Beachwood Brewing & Distilling, acclaimed for their distinguished beers, officially started their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. As of Aug. 14, they initiated the serving of cocktails made from their proprietary gin, rum, and vodka.

Beachwood Brewing & Distilling, known for their award-winning beers, officially launched their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Beginning Aug. 14, they offered a range of cocktails, including a Painkiller, featuring their house-made gin, rum, and vodka.

Beachwood Brewing & Distilling, renowned for their prize-winning beers, celebrated the launch of their new distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting Aug. 14, they commenced offering cocktails crafted with their own gin, rum, and vodka.

Beachwood Brewing & Distilling, recognized for their award-winning beers, introduced their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. From Aug. 14, they have been crafting cocktails including a ChiChi, Gimlet, Painkiller, and Vodka and soda using their housemade spirits.

Beachwood Brewing & Distilling, famous for their standout beers, launched their in-house distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Since Aug. 14, they have been serving a selection of drinks made with their own gin, rum, and vodka, such as a gimlet and a vodka and soda.

Beachwood Brewing & Distilling, known for their top beers, rolled out their distillery cocktail operation in Long Beach on Friday, Aug. 16, 2024. Beginning Aug. 14, they started serving handcrafted cocktails with house-distilled gin, rum, and vodka. A bartender showcases their skill by pouring a gimlet for a patron.

Beachwood Brewing & Distilling, renowned for their top-tier beers, celebrated the kickoff of their distillery cocktail program in Long Beach on August 16, 2024. Starting from August 14, they have been offering cocktails crafted with their own gin, rum, and vodka.

Since its inception in 2022, Beachwood Brewing & Distilling has not only served food but also provided beer on tap. The new initiative involves the use of a 150-gallon, four-plate copper column still to produce spirits in-house for their original drink offerings.

The distillery is particularly concentrating on gin, rum, and vodka. “Gin is a huge part of our distillery efforts. It’s considered a very culinary cocktail, significantly influenced by botanicals similar to many culinary arts,” he explained.

Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.

“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.

There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.

“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.

While Beachwood is still primarily known for beers, Shrago thinks beer drinkers will enjoy their cocktails as much as their brews.

“I’m confident they will taste the passion and the research and the purpose behind every drink,” he said.

Beachwood Brewing & Distilling is at 3630 Atlantic Ave, Long Beach. For more information go to beachwoodbrewing.com.

Labor Day is just around the corner, and it’s the perfect time to impress your guests with a lineup of festive cocktails. Whether you’re planning a lively BBQ, a relaxing poolside afternoon, or a beach bonfire, these drinks will elevate your celebration. Here’s are 24 vibrant and refreshing cocktails that promise to keep the good vibes flowing.

Bright and citrusy, the Pomegranate Paloma is a refreshing choice for your Labor Day festivities.

Bright, citrusy, and refreshingly tart, this Paloma variation is a crowd-pleaser that’s easy to whip up and perfect for warm afternoons.

Ingredients:

Instructions: Add ice to a highball glass. Pour all ingredients over the ice. Garnish with a lime wedge for a simple yet elegant finish.

Sweet and tangy, the Mount Gay Barbados Peach Tea is a refreshing choice for a warm afternoon.

Sweet, tangy, and refreshing, the Mount Gay Barbados Peach Tea is a delightful way to enjoy a warm afternoon, combining the smoothness of rum with the sweetness of peach tea.

Ingredients:

Instructions: Prepare the garnish by either peeling a lemon or slicing it. Juice the remaining lemon and set aside. Measure and add Mount Gay Eclipse Rum, lemon juice, and peach tea to your glass. Top with ice and stir. Garnish with lemon peel or slice.

A floral and aromatic Italicus Spritz, perfect for savoring the last days of summer.

Stay in the summer spirit with the Italicus Spritz, a light and aromatic cocktail that pairs perfectly with sunny afternoons and al fresco dining.

Ingredients:

Instructions: Build in a wine glass over ice. Combine Italicus with Prosecco and garnish with three green olives to balance the floral aromas with a touch of saltiness.

Classic and refreshing, the Seed Margarita is the ultimate BBQ companion.

The unbeatable classic, a Seed Margarita is the perfect accessory for any Labor Day BBQ. This citrusy cocktail is both refreshing and easy to prepare.

Ingredients:

Instructions: Shake all ingredients with 1.5 cups of ice for 30 seconds. Pour into a glass and garnish with a lime or orange slice. For a lighter option, add a splash of club soda. If desired, salt the rim for an extra touch.

Elegant and balanced, the Belle Sidecar combines rich cognac with fresh citrus for a sophisticated cocktail.

This sophisticated cocktail blends the richness of Rémy Martin 1738 Accord Royal with the bright acidity of lemon juice and the sweetness of Belle De Brillet, creating a balanced and refreshing drink.

Ingredients:

Instructions: Pour all ingredients into a shaker filled with ice. Shake, strain, and pour into a coupette glass. Finish with a twist of lemon peel for added freshness.

The Savoia Spritz, a sophisticated blend of Savoia Americano and Prosecco, garnished with green grapes.

The Savoia Spritz is a refreshing and sophisticated option that offers a unique twist on the traditional spritz, ideal for elevating any Labor Day gathering.

Ingredients:

Instructions: Fill a large wine glass with ice and add the Savoia Americano, then gently pour over the Prosecco. Garnish with three green grapes.

A creamy and savory twist on the classic margarita with avocado and jalapeño.

Creamy avocado paired with a hint of jalapeño heat makes this margarita a standout option for those who love a savory twist in their cocktails.

Ingredients:

Instructions: Start by mashing avocado, cilantro, and jalapeño together in a cocktail shaker. Combine these with other ingredients and some ice, shake well, and strain into a glass filled with ice. Embellish with more cilantro or a slice of lime as garnish.

Experience the refreshing Cool As A Cucumber cocktail, which includes fresh cucumber slices and basil leaves.

Enjoy a delightful beverage designed to help you relax on a sunny day. Delight in the fresh, crisp taste of cucumber merged with the aromatic essence of basil, perfectly enhancing the unique flavor of Empress 1908 Indigo Gin.

Ingredients:

Instructions: Begin by muddling the cucumber slices at the bottom of your shaker. After that, incorporate all the other ingredients, and vigorously shake with ice. Then, strain the mixture into a cooled rocks glass, and adorn with a basil leaf alongside a ribbon of cucumber for garnish.

A fizzy, passion fruit-infused Heartfelt Fizz, ideal for entertaining a number of guests.

Perfect for sizable gatherings, this effervescent cocktail blends the deep essence of Irish whiskey with the vivid tastes of passion fruit and lemon, crowned with a fizzy champagne to add a celebratory flair.

Ingredients:

Instructions: In a large pitcher brimming with ice, mix the initial three elements thoroughly. Gradually incorporate the champagne, stirring softly, then pour into champagne flutes or coupe glasses to serve.

Warm and inviting, the Glendalough Harvest Sour is a seasonal cocktail with wild botanicals.

This Harvest Sour, featuring a mix of wild botanicals, is a distinguished cocktail that encapsulates the spirit of the shifting seasons. The addition of cinnamon and maple syrups brings a cozy warmth, while the gin and lemon add a vibrant touch.

Ingredients:

Instructions: Begin by placing all ingredients into a shaker. Start with a dry shake without any ice to combine the elements thoroughly. Next, add ice and shake again until the mixture is well-chilled. Carefully strain the contents into a coupe glass, apply garnish, and for a final touch, mist with Glendalough Wild Botanical Irish Gin.

Sweet, spicy, and juicy—the Blackberry Margarita offers an innovative twist on a traditional favorite.

Embrace blackberry season at its peak with a cocktail that blends the sweetness of blackberries and the refreshing quality of cucumber with just the right amount of jalapeño kick, making this margarita variation a must-try for the season.

Ingredients:

Instructions: Combine all components in a shaker loaded with ice and shake until the mixture is cool. Filter the mixture and pour into a rocks glass filled with new ice. Enhance the drink with garnishes of blackberry, jalapeño, and cucumber slices.

Tropical and invigorating, the Lychee Sidecar introduces a novel twist to an enduring classic.

This exotic, sophisticated version of the traditional sidecar blends the delicate sweetness of lychee with a vibrant lemon zest.

Ingredients:

Instructions: Pour all ingredients into a shaker filled with ice. Shake well, strain, and pour into a coupette glass. Garnish with a lychee.

Rich and sparkling, the Lambrusco Spritz is a vibrant addition to any celebration.

For a sparkling, slightly bitter cocktail with a fruity twist, the Lambrusco Spritz is an excellent choice. It combines the rich, deep flavors of Avaline Lambrusco with the bright bitterness of Campari and the sweetness of blood orange soda.

Ingredients:

Instructions: Add ice to your preferred glass. Add Campari and Avaline Lambrusco. Stir in a splash of orange juice. Top with blood orange soda and garnish with an orange slice.

Zesty and smooth, the METAXA 12 Stars Sour brings a Mediterranean twist to your cocktail hour.

An elegant and zesty cocktail, the METAXA 12 Stars Sour brings a Mediterranean flair to your Labor Day gathering with its smooth, citrus-forward profile.

Ingredients:

Instructions: Pour all ingredients into a shaker with ice. Shake well and strain over ice into a rocks glass. Garnish with a lemon zest twist.

A refreshing blend of sweet strawberries and fragrant basil, this margarita is the perfect summer sipper.

This refreshing twist on a classic margarita combines the sweetness of strawberries with the aromatic freshness of basil, making it the perfect summer cocktail.

Ingredients:

Instructions: Muddle the strawberry and basil in the bottom of a glass. Add Cointreau and fresh lime juice with ice, then top with club soda. Stir briefly and garnish with a strawberry and basil leaf.

A refreshing classic, the Mine Hill Mint Julep is a must-have for bourbon lovers

A classic with a twist, this Mint Julep uses Mine Hill Bourbon for a richer, more complex flavor that pairs beautifully with fresh mint.

Ingredients:

Instructions: Start by muddling the mint leaves and simple syrup in either a julep cup or rocks glass. Then, pour in the bourbon and add a generous amount of crushed ice. Stir the mixture until the exterior of the cup appears frosted. Finish off by adding a garnish of a mint sprig.

Bright and effervescent, the Rosa Cherry Bling is the perfect drink for celebrating any special occasion.

This lively and fruity beverage, ideal for a celebratory cheer, blends the sweet effervescence of Rosa Regale with the distinct and robust taste of cherry vodka.

Ingredients:

Instructions: Combine equal measures of chilled Rosa Regale Sparkling Red and cherry vodka. Serve over ice and add fresh cherries as a garnish.

A distinctive and complex mix, the St-Rémy Signature Banana Street cocktail blends roasted banana with rye whiskey and introduces a subtle hint of absinthe.

This cocktail, the St-Rémy Signature Banana Street, provides a sophisticated and intricate flavor profile by merging roasted banana, clove, rye whiskey, and a gentle infusion of absinthe, creating a surprising twist.

Ingredients:

Instructions: Mix all ingredients thoroughly with cracked ice, then strain into an old-fashioned glass that has been flame-rinsed with absinthe over a large ice cube. Top with a brûléed spiced banana wheel for garnish.

A frozen delight, the Sorel Strawberry Slushie presents a sweet and sour experience ideal for relaxation.

The perfect blend of sweetness, tartness, and a hint of spice makes this frozen treat an excellent choice for beating the heat.

Ingredients:

Instructions: Mix all components rigorously until they reach a smooth consistency, transfer into a glass, and add fresh mint on top for a revitalizing touch.

Vibrant and crisp, the Cucumber and Mint Tonic is as invigorating as it is visually appealing.

This compelling concoction merges the brisk, fresh essences of cucumber and mint with a touch of blue spirulina, creating a drink that is both stunning and rejuvenating.

Ingredients:

Instructions: Combine Blanco, lemon juice, and blue spirulina in a cocktail shaker filled with ice. Shake well and strain the mixture into a glass filled with ice cubes. Finish by topping it off with tonic water.

A batch-friendly cocktail, Always Daydreaming fuses bourbon with the essence of fresh fruits.

This cocktail is perfect for those who enjoy making drinks in large batches. Infused with grapefruit and raspberry, this bourbon-based drink is both colorful and flavorful, making it an excellent choice for gatherings.

Ingredients:

Instructions: Combine all the components in a pitcher, add ice to cool, and serve in glasses. Enhance with a splash of soda water or Prosecco and embellish with raspberries along with mint sprigs.

Indulgent and evocative, the Kraken Creamsicle offers a creamy variation to summer drinks.

This indulgent beverage presents a lush, creamy version of the traditional creamsicle, infused with the intense taste of Kraken Gold Spiced Rum, orange liqueur, and a subtle hint of orange soda.

Ingredients:

Instructions: Add all ingredients to a mixing tin and shake vigorously with ice. Fine-strain into a chilled cocktail glass. Garnish with a dehydrated orange wheel.

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The global RTD cocktails market is experiencing a dizzying ascent. Millennial and gen z preferences, e-commerce, social media influence, pandemic-induced home consumption are some of the key drivers responsible for market growth.

Newark, Aug. 19, 2024 (GLOBE NEWSWIRE) — The global ready to drink cocktails market is expected to reach USD 3.08 billion by 2030, at a CAGR of 12.5% during the forecast period 2024-2033. Increased popularity of ready to eat and ready to drink products, coupled with an increase in purchasing power parity of the consumers, an inclination towards a healthy lifestyle and responsible drinking, and the convenience and wide variety of flavors provided by ready to drink cocktails are driving the ready to drink cocktails market; the requirement to improve service quality for clients is likely to provide an impetus for the introduction of more options and flavors of the products.

Get a Free Sample Research Report: https://www.thebrainyinsights.com/enquiry/sample-request/12726

Key Insights on Ready to Drink Cocktails Market

In 2023, the spirit-based segment secured a market share of approximately 42%, leading the category.

The overall market is categorized into malt-based, wine-based, and spirit-based segments. Dominating with a 42% market share in 2023, spirit-based cocktails are highly favored in the ready-to-drink cocktails sector. Commonly incorporated spirits include vodka, gin, whiskey, and tequila, often mixed with a variety of juices such as lemon, orange, pineapple, and cranberry.

With an anticipated CAGR of 14.2%, the bottles segment is projected to be the fastest growing.

Regarding packaging types, the market is segmented into bottles and cans. Bottles, which were the initial packaging option for ready-to-drink cocktails, are projected to grow at the fastest CAGR of 14.2%. Their popularity persists as they mirror the packaging used for traditional alcoholic beverages.

In 2023, the supermarkets/hypermarkets segment dominated the market, accounting for around 60% of global revenue.

The distribution channel category consists of supermarkets/hypermarkets, online and liquor stores. This year, supermarkets/hypermarkets led the sector by covering approximately 60% of the global revenue. These venues are vast, extensively accessible, and have broader consumer access compared to their counterparts. The preference of customers to frequent a single location for diverse shopping needs and the convenience offered are the primary factors for its market dominance.

Report Scope and Segmentation –

Report Coverage

Details

Forecast Period

2024-2033

Forecast CAGR

12.5%

2033 Value Projection

USD 3.08 Billion

Historical Data

2020-2022

Number of Pages

238

Report Coverage

Revenue Forecast, Company Profiles, Competitive Landscape, Growth Factors and Latest Trends

Segments Covered

Type, Packaging, Distribution Channel

Regions Covered

The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level.

Ready to Drink Cocktails Market Growth Drivers

Increased popularity of ready-to-drink cocktails

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Regional Segmentation Analysis:

The market is dissected based on five principal regions which include North America, Europe, Asia Pacific, South America, and the Middle East and Africa. Within these, North America is anticipated to emerge as the predominant market during the assessment period. The trend of ready to drink cocktails in this region is experiencing rapid growth, particularly in the United States. This growth is propelled by the increasing consumer inclination towards convenience due to the hectic lifestyles led by many in this region. The most popular products in this category are whiskey and vodka-based cocktails. A significant development that bodes well for the expansion of this market includes the growing number of supermarket and hypermarket chains such as Target and Walmart since these venues are key in driving sales. These products are not only affordable but also convenient, qualities that are predicted to foster market growth. Additionally, the availability of low alcohol content and healthier cocktail variants are likely to appeal to health-conscious consumers, thereby expanding the market further.

Competitive Analysis:

Key market participants include Brown-Forman, Diageo plc, Pernod Ricard, Bacardi Limited, Manchester Drinks Company Ltd, Asahi Group Holdings, Ltd., SHANGHAI BACCHUS LIQUOR CO. LTD., Halewood Wines & Spirits, Suntory Holdings Limited, and Anheuser-Busch InBev, among others.

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Ever find yourself wondering which cocktail to order at the bar?

Well, if you’re looking to pick something popular, a new list from the company QR Code Generator breaks down the top 10 favorite cocktails in Massachusetts. And as bars and restaurants are increasingly using QR codes for patrons to check out their menus, they likely know what they are talking about.

The company used Google keyword searches to find out the top 10 most popular cocktails in each state.

Here’s the list of the top 10 in the Bay State. Is your go to order on here?

More: The best bars in America in 2024: See USA TODAY’s 27 favorite spots

Aperol Spritz claimed the top position. Its low alcohol content is ideal for daytime enjoyment, yet it remains a fantastic choice for the evening too.

Here is the complete rundown of the top 10 and what goes into them.

Aperol Spritz – three ounces prosecco, two ounces Aperol, and one ounce club soda.

Margarita – two ounces of tequila, half an ounce of orange liqueur, and one ounce of freshly squeezed lime juice

Expresso Martini – two ounces of vodka, half an ounce of coffee liqueur, and one ounce of freshly brewed espresso

Negroni – equal parts gin, vermouth and Campari on the rocks.

Mai Tai – one and a half ounces of white rum, three quarter ounce of orange curaçao, three quarter ounce of lime juice, half ounce of orgeat and half ounce of dark rum

Moscow Mule – half a lime, two ounces of vodka, four ounces of ginger beer on the rocks – often in a copper cup.

Mojito – one and a half ounce of white rum, one ounce of fresh lime juice, two teaspoons of sugar, soda water and six leaves of mint.

French 75 – one ounce of gin, half an ounce of lemon juice, half an ounce of simple syrup and three ounces of champagne or other sparkling wine.

Paloma – two ounces of tequila, two ounces grapefruit juice, two ounces of sparkling water, half an ounce of fresh lime juice, quarter ounce of agave nectar or syrup, serve on the rocks.

Pina Colada – one ounce coconut cream, one ounce white rum, three ounce pineapple juice and served with crushed ice

This article originally appeared on Telegram & Gazette: Popular cocktails Massachusetts: New list says these are the 10 best

Summer is a good time to try these ready-to-drink cocktails, which you can serve straight from the can, bottle or pouch.

They offer a portable, consistent sipping experience.

Long Drink peach

A popular Finnish highball, the long drink originated at the 1952 Olympic Games in Helsinki. Produced since 2018, the Finnish Long Drink is one of the best, most consistent RTDs. The peach version, the first new flavor in four years, is crisp and juicy, with natural sweetness and botanical notes of gin. $14.99 per six-pack, 5.5% alcohol by volume. thelongdrink.com

Credit: Handout

Credit: Handout

Pari modern mule

Alessia Vettese founded Pari while training for a marathon and wanting a complex, nonalcoholic cocktail made with better-for-you ingredients. Pari’s zesty drinks are made with ginseng, ginger, citrus extracts, premium Mexican agave and sparkling water. The 8.4-ounce drinks also can be used as a mixer. $60 per 12-pack. drinkpari.com

Tip Top naked and famous

Packaged in small cans, this represents the inaugural mezcal beverage crafted by a cocktail firm based in Atlanta. In order to refine the recipe for this smoky-citrus concoction, Tip Top collaborated with Joaqín Simó, the creator of the celebrated modern cocktail in 2011. Priced at $17.49 for a four-pack of 100-milliliter cans, with an alcohol content of 25%. tiptopcocktails.com

Via Carota craft cocktails

Not only do Via Carota cocktails come in stunning, thick, chevron-patterned glass, but they also are bright, intensely aromatic and well balanced. After pouring the drinks over ice, you can reuse the elegant bottles. Originating at a restaurant in New York’s West Village, the cocktails come in three families: Negroni, martini and bourbon-based. $24.99 per four-pack of 200-milliliter bottles, 11% ABV, $39.99 per 375-milliliter bottle. drinkviacarota.com

Credit: Handout

Horton coconut rum cocktails

The inspiration for these rum-based cocktails came from Krista Horton’s go-to coconut rum and diet cola beach drink. The pineapple soda version drinks like a piña colada. $43.99 per 12-pack of 12-ounce cans, 7% ABV. drinkhorton.com

Little Saints paloma

Fizzy pink bubbles lift the aromas and flavors of grapefruit and agave in Little Saints’ sugar-free, nonalcoholic paloma. Boosted by a blend of reishi mushroom extract and terpenes, it adds a mood-lifting touch to the cocktail experience. $20 per four-pack of 250-milliliter cans. littlesaints.com

Dulce Vida watermelon margarita

Made with watermelon juice, Dulce Vida blanco tequila, and lime juice, this drink is packaged in a Tetra Pak, making it both portable and sustainable without compromising on quality. Enhance the drink’s tartness by adding more lime juice. The price for 1 liter is $17.99. dulcevidaspirits.com

Credit: Handout

Credit: Handout

Surfside vodka-based cocktails

Surfside’s line of canned cocktails includes the low-calorie, flavorful iced tea and vodka. The mix of real tea, lemonade and handcrafted stateside vodka is like a perfect Arnold Palmer with a kick. $20.79 per eight-pack, 4.5% ABV. drinksurfside.com

Credit: Handout

Credit: Handout

Talkhouse Encore cocktails

This line of fruit-forward drinks, made with all-natural juices, was inspired by the Stephen Talkhouse in the Hamptons of Long Island, New York. $19.99 per four-pack, 5% ABV. drinks.talkencore.com

Sprinter peach cocktail

Mixing premium vodka, real fruit juices and sparkling water, Sprinter cocktails are available in grapefruit, lime, black cherry, and peach flavors. The peach variety is particularly notable for its sweetness and effervescence. Priced at $19.99 for an eight-pack, containing 4.5% ABV. drinksprinter.com

Dogfish Head blood orange mango vodka crush

Vodka is distilled over blood oranges and mangoes, then blended with orange juice, mango juice and lime for a sweet, tart burst of flavor. $5 per 355-milliliter can, 7% ABV. dogfish.com

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About the Author

Angela Hansberger is a freelance food, spirits, & culture writer who has written for Bon Appetit, Atlanta Magazine, Audubon, and is a contributing writer for the AJC.

Credit: Rae Conner

Credit: Handout

Credit: Courtesy of Torchy’s Tacos

Credit: Ben Gray

Crafted around the world, rum is a diverse alcoholic beverage that enhances a variety of mixed drinks.

While World Rum Day is typically marked on the second Saturday of July annually, National Rum Day is recognized in the United States on August 16th. Rum is commonly linked to Caribbean nations; however, this spirit made from sugarcane is now distilled in many regions, including Scotland, Africa, and Hawaii.

Rum serves as the fundamental ingredient in many tropical concoctions and several classic beverages like the daiquiri, mojito, and piña colada. Creative mixologists are increasingly using rum in unconventional and even savory drinks. Here are 10 excellent examples, acknowledging both the artisans behind them and the beloved spirit.

This unique cocktail imitates the traditional appetizer of Prosciutto and melon, generously mixed with rum.

Created by the team at New York’s Bottino restaurant, this cocktail represents a summery blend, incorporating the smoky and savory flavors typical of the classic Italian Prosciutto and melon pairing. The creators at Bottino enhance this experience using San Daniele Prosciutto fat-washed Jamaican rum, ripe summer melon, and a dash of lemon to deliver a refreshing citrus twist, creating what they describe as an “umami explosion in a glass.”

To prepare the rum infused with San Daniele Prosciutto fat, mix the ingredients and allow the blend to rest for at least three hours. This process permits the rum to fully absorb the distinctive smoky and savory characteristics of the prosciutto. After infusing, strain and chill the rum prior to mixing.

For the cocktail, take a shaker and combine the prosciutto fat-washed rum with cantaloupe juice, lemon juice, and simple syrup. Add ice to the shaker and energetically shake for about 15 seconds until the mixture is well-chilled. Strain the concoction into a cooled coupe or rocks glass. Garnish with a skewer of melon cube and a rolled slice of prosciutto, topped off with a dehydrated lime wheel.

The Cartel Old Fashioned exudes a tropical coconut essence.

Coconut Cartel Rum incorporates coconut water instead of distilled water in the proofing process for their premium aged Guatemalan rum and their newly introduced blanco blend from the Dominican Republic. These distinctive rums are perfect for enhancing cocktail recipes where a coconut flavor is desired.

In a mixing glass, combine syrup, bitters, and rum. Fill the glass with ice and stir for 20 seconds. Strain the mixture into a rocks glass filled with fresh ice. Use an orange peel over the glass for aroma and as a garnish.

Heat coconut water and coconut palm sugar over low heat until the sugar has completely dissolved.

Featuring Koloa Rum, this cocktail, originally designed for Thanksgiving, suits any festive occasion.

“I designed this recipe specifically for Thanksgiving since it celebrates the flavors in cranberry sauce. I wanted the color palette to be very Thanksgiving-inspired, with red, burnt orange, and light orange. All that said, it could work any time during the fall or even into citrus season,” says mixologist Lee Corbett.

Fill a highball glass with ice and pour the cranberry juice into the bottom. Then, in a cocktail shaker, combine the tangerine juice, rum, and ginger liqueur; shake with ice and strain gently into the serving glass without disturbing the bottom layer. Fill with ginger beer to the top. Garnish with a citrus slice and a few sugared cranberries on a cocktail pick.

The Estatua Verde cocktail, created by acclaimed Austin, Texas bartender Justin Lavenue.

A fabulously fancy, statuesque up cocktail from the mind of Justin Lavenue, co-owner of The Eleanor in Austin, Texas. At the bar, they garnish the drink with a torched cassia bark chip and a few sprays of flamed Amburana-infused Plantation O.F.T.D. Dark Rum.

Mix 3 oz of Estatua blend with .75 oz of lime juice and 2 dashes of foam tincture in a shaker tin. Introduce cubed ice, seal, and shake vigorously. Pour through a Hawthorne strainer into a cooled Nick & Nora glass, then garnish before serving.

Enhance your mojito by incorporating fresh coconut water for a refreshing variation.

The recently launched Eclipse Navy Strength rum by Mount Gay, which enjoys a historical association with sailing, is crafted at 57.1% ABV and delivers complex flavors of vanilla, passionfruit, roasted pineapple, and a touch of sea salt.

Begin by gently muddling mint leaves at the base of the shaker. Add Eclipse Navy Strength, lime juice, and simple syrup, then give it a light shake. Serve the mixture in a Collins or highball glass, top up with coconut water and crushed ice, and finish with a mint garnish.

Rum, basil and lemon make this Imperial Basil Smash an easy, modern classic.

This herby take on the classic smash cocktail incorporates fresh basil and Dominican rum to create a complex yet refreshing drink.

Pour the basil and lemon juice into a shaker and gently chop them; add the Barceló Imperial and simple syrup, then complete with ice. Shake vigorously, strain, and pour into a shallow glass with ice. Garnish with basil leaves.

Give your classic Bloody a twist by using the dark rum of your choice instead of vodka. Recipe courtesy of Bridget Albert, mixologist at Southern Glazer’s Wine & Spirits.

Mix all ingredients in a mixing glass filled with ice. Shake thoroughly. Pour into a tall glass filled with ice. Add garnishes including a celery stalk, cherry tomato, and an olive.

This cocktail, crafted with Brugal 1888 rum, offers a perfect blend of fruity and spicy flavors.

While typically seen as a tropical, often frozen drink with fruity flavors, the classic daiquiri is actually quite straightforward and refreshing, made simply with rum, lime juice, and a touch of sugar. This newer version incorporates the exotic flavor of mango and a subtle spiciness from Ancho Reyes.

After shaking, strain the mixture into a rocks glass containing ice. Enhance with a garnish of Tajin and slices of mango.

The Chili Passion Martini fuses rum with the essence of Southeast Asia.

The creators at Jaya at The Setai in Miami designed this vibrant and spicy concoction. They steep the vodka in a mix of red Fresno and jalapeño chiles for at least two days to develop the right flavor intensity.

Mix all the ingredients in a mixing glass. Incorporate chili flakes. Shake over ice and strain into a Martini glass. Use a Thai chili for garnish.

The Cloudlifter, crafted with Ron Zacapa, stands out as a superb choice for an after-dinner drink.

This delightful dessert cocktail showcases Guatemala’s finest Zacapa 23 Rum, matured for 23 years in casks that previously aged American whiskey, Sherry, and Pedro Ximénez wines.

Combine all ingredients in a shaker with ice. Shake and strain to discard the ice, then dry shake and double strain into an Otis coupe glass. Top with crushed pistachios and serve.

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