Recipes 375

The holiday season is perfect for indulging, and what could be more festive than garnishing your cocktails with cookie rims? This fun twist adds flavor, texture, and a visual pop to your drinks. By using crushed cookies, you not only elevate your beverages but can also creatively use up any leftover or imperfect cookies.

How to Create a Cookie Rim

To start, choose a variety of cookies—graham crackers, chocolate chip, or sugar cookies work wonderfully. The key is to crush them into fine crumbs, resembling the texture of salt. Using a zip-top bag, crush the cookies gently with a rolling pin or heavy object until they’re finely ground.

Next, you need an adhesive for the cookie crumbs to stick to the glass. Simple syrup, honey, or melted chocolate work effectively. Moisten the rim of your glass with your chosen liquid, then roll it in the cookie crumbs laid out on a plate. This technique ensures that the crumbs stick evenly, providing a delightful crunch with every sip.

Ideal Drink Pairings

When choosing the drinks to pair with your cookie-rimmed glasses, avoid overly sweet options. Instead, select drinks that complement the flavor of the cookie rim. For example, a chocolate chip cookie rim goes beautifully with an espresso martini, while lemon cookies work well with lemon drop martinis. For a comforting option, consider eggnog with a gingerbread cookie rim.

Conclusion

Integrating cookie rims into your holiday drinks can transform standard cocktails and mocktails into something festive and unique. It’s a perfect idea for parties, allowing you to add a personal touch while making good use of any leftover holiday cookies. So go ahead, impress your guests with these fun and delectable cookie-rimmed cocktails this season!

For more tips on festive cocktails, visit Real Simple.

Rob Reiner and his wife, Michele Singer Reiner, were tragically found dead in their home, and their son, Nick Reiner, is currently under investigation as a suspect. The couple, both prominent figures in the entertainment industry, were discovered with fatal injuries, leading to a police inquiry into the circumstances surrounding their deaths.

Sources have reported that there was a family altercation that may have escalated prior to the incident. Nick, 32, reportedly had a heated argument with his parents before the killings, according to witnesses at a party earlier that same day. Friends described him as behaving erratically, which raised concerns among those present.

Their daughter, Romy Reiner, made a shocking claim to law enforcement, suggesting that another family member could be dangerous and should be considered a suspect in the case. As the investigation unfolds, family dynamics and past grievances are coming to light, painting a complex picture of the Reiner household. Additionally, a houseguest who was present during the dispute left prior to the violence due to discomfort with Nick’s behavior.

As the community grapples with this shocking event, the Reiner family’s friends and colleagues express their disbelief and condolences. The investigation by authorities continues, focusing on the relationship between Nick and his parents to uncover the truth behind this tragic incident.

The holiday season brings a unique blend of celebrations, and what better way to enjoy the festivities than with creative cocktails? Here’s a list of delightful drinks to savor during this time of merriment.

Under The Mistletoe

At The Chandelier Bar in Las Vegas, this bright cocktail features cranberry punch enhanced with bubbly rosemary and Douglas Fir foam. A mix of Belvedere 10 vodka, Uncle Val’s botanical gin, herbaceous Genepy, and Suze Gentian Liqueur, it offers a sweet-tart balance, perfect for the holidays.

Velvet Noel

At Powder at Waldorf Astoria Park City, indulge in this concoction of Rumple Minze, Tempus Fugit Creme de Cacao, Grand Marnier, and hot chocolate, creating an elevated yet nostalgic experience reminiscent of classic hot cocoa.

Peppermint Espresso Martini

A festive twist at Tommy’s Tavern + Tap, this cocktail combines Absolut Vanilla Vodka, fresh espresso, Kahlua, and Monin Peppermint Syrup, delivering a rich and refreshing celebration of winter flavors.

Tis’ The Season

At EDGE Steakhouse in Las Vegas, this bourbon-driven Old Fashioned features house-made Christmas Demerara syrup and aromatic bitters for a warm, inviting cocktail experience.

Tree Topper

At Foxtail in New York City, the Tree Topper is a festive blend of gooseberry, Lillet Rouge, and elderflower combined with Champagne, culminating in an effervescent and celebratory drink.

Navidad en la Riviera

Mixologist Ricardo Colli at Banyan Tree Mayakoba in Playa del Carmen offers a tropical take on Christmas with tequila, Aperol, Tulum strawberries, and coconut, culminating in a vibrant, fruity cocktail topped with a pink foam and chocolate Christmas tree.

Bananas de Noel

At Assembly Food Hall, this delightful drink features Old Forge’s Bananas Foster Moonshine mixed with Amaretto Rum, Butterscotch Liqueur, and cream, served in an "ugly sweater" glass topped with a torched marshmallow.

Gingersnap Old Fashioned

Sixty Vines presents a Gingersnap Old Fashioned that blends Benchmark Bourbon with St. Elizabeth Allspice Dram, Gosling’s Dark Rum, and gingerbread syrup, creating a warm and spiced holiday classic.

Merry Maker Marg

Chili’s offers the Merry Maker Marg, featuring Lunazul Blanco Tequila and festive flavors that bring holiday cheer with a fun Santa straw.

Cranberry & Fig Hot Toddy

At ART SoHo, this warm cocktail combines fig and cranberry with rye for a comforting drink perfect for sipping in a cozy teacup.

Elf’d Up

Santa Saloon at Palms in Las Vegas presents this festive cocktail made with Casamigos Reposado and a medley of citrus and ginger flavors.

Old Fashioned Christmas

At Velvet Bar in Westgate Las Vegas, the Old Fashioned Christmas features Crown Royal Chocolate Whisky and roasted chestnut cordial for a picturesque drink.

Naughty But Spiced

Bitter & Twisted Cocktail Parlour in Phoenix serves a warm concoction of Patrón Reposado, coffee, and winter spices, finished with oatmilk eggnog foam and cinnamon, evoking holiday nostalgia.

These festive cocktails are sure to add joy and warmth to your holiday celebrations.

These holiday cocktails elevate December gatherings with a delightful variety of flavors, spices, and garnishes that go beyond traditional eggnog. There’s something for everyone—from the cocktail novice to the seasoned bartender.

The perfect drink for Christmas parties would ideally come from a pitcher, allowing hosts to serve guests efficiently. A refreshing mix can be made with chilled sparkling white wine, cherry brandy, and dry ginger ale, creating a deliciously festive beverage.

In December, two types of people emerge: those who eagerly await their first holiday cocktail, and those who become impromptu bartenders at every event. The holiday season transforms familiar drinks into festive treats, with rosemary, cranberries, and spices adding a creative touch. Whether hosting a dinner, a casual gathering, or needing a cozy drink to unwind, these cocktails bring joy and character to any occasion.

Notably, the cocktails on offer range from classic adaptations to innovative seasonal creations. For instance, there’s a rosemary-infused martini reminiscent of a walk through a winter herb garden and a mezcal-tequila blend that adds a unique smoky flavor with a festive twist. For a taste of the tropics, the spicy mangonada, featuring frozen mango, spices, and a fresh ginger beer topping, embraces the holiday spirit with a bright kick.

Among the array of drinks, nostalgia reigns with flavors like maple and cocoa, while bright citrus accents enhance the palate. A comforting hot toddy makes its debut for those needing a moment of relaxation. Each cocktail promises to delight, making them perfect additions to holiday celebrations.

Cocktail Recipes

Rosemary-tini

Ingredients:

• 2 1/4 oz Staple Gin
• 3/4 oz dry vermouth
• 1-2 dashes of orange bitters
• splash of olive brine
• 1 sprig of fresh rosemary

Directions: Muddle rosemary leaves with olive brine in a shaker. Add gin, vermouth, and bitters, then stir with ice. Strain into a chilled martini glass and garnish with rosemary and a lemon twist.

Oy to the World

Ingredients:

• 0.5 oz Ilegal Mezcal
• 1.5 oz Patron Silver Tequila
• 0.75 oz lime juice
• 1 oz Cheeky Hot Honey or Apricot Syrup

Directions: Shake all ingredients with ice and fine strain into a rocks glass. Garnish with a gelt chocolate coin bag.

Spicy Mangonada

Ingredients:

• 2 fl oz Captain Morgan Sweet Chili Lime
• 4 oz frozen mango
• 0.5 fl oz agave
• 0.5 fl oz fresh lime juice
• Chamoy sauce and Tajín for garnish

Directions: Blend all ingredients and rim a glass with chamoy and Tajín. Pour in the blended cocktail.

Holiday Blizzard

Ingredients:

• 0.5 oz Mijenta Tequila Blanco
• 0.25 oz white crème de cacao
• 1 oz roasted coconut cream
• 0.25 oz cinnamon syrup
• 2 bar spoons soursop pulp
• 2-3 dashes of chocolate bitters

Directions: Shake with ice and serve in a highball glass with crushed ice.

Holiday Humbug Sour

Ingredients:

• 0.75 oz DEWAR’S 12 Year Old
• 0.75 oz fresh lemon juice
• 0.75 oz cherry juice
• 0.5 oz maple syrup
• 1 pipette Miracle Foamer or egg white

Directions: Shake all ingredients with ice and double strain into a glass.

Cranberry Bourbon Mule

Ingredients:

• 1.5 oz bourbon
• 0.5 oz cranberry syrup
• 4 oz ginger beer
• Rosemary sprig and cranberries for garnish

Directions: In a mule mug filled with ice, mix bourbon, cranberry syrup, and ginger beer. Stir and garnish with a rosemary sprig and cranberries.

With these recipes in hand, you’re ready to stir up some holiday magic. Cheers to merry moments and delightful sips!

Cocktails can often seem more intimidating than they really are, but by breaking them down into three simple categories—shaken, stirred, or stacked—you can easily craft impressive drinks that are both delicious and visually appealing.

Here are five easy cocktails to master this holiday season, requiring minimal effort yet offering maximum enjoyment:

Paper Plane

A refreshing bourbon-based drink that is surprisingly light and approachable.

Recipe:

• ¾ oz bourbon
• ¾ oz Aperol
• ¾ oz Amaro Nonino
• ¾ oz fresh lemon juice

Instructions:Add all ingredients to a shaker with ice, shake well, and strain into a chilled coupe glass. No garnish needed; the vibrant color will impress.

Bee’s Knees

This cocktail combines gin, honey syrup, and lemon juice for a floral and zesty experience.

Recipe:

• 2 oz gin
• ¾ oz honey syrup (1:1 honey and hot water)
• ¾ oz fresh lemon juice

Instructions:Shake all ingredients with ice until chilled, then strain into a coupe. Garnish with a lemon twist or a sprig of thyme for an elegant touch.

Rosita

A stylish twist on the Negroni that blends tequila instead of gin, delivering a smooth and herbaceous mix.

Recipe:

• 1 oz tequila
• 1 oz sweet vermouth
• 1 oz dry vermouth
• ½ oz Campari

Instructions:Stir all ingredients with ice and strain into a rocks glass filled with fresh ice. An orange peel garnish adds a lovely aromatic finish.

Caipirinha

Brazil’s national cocktail, known for its simplicity and refreshing zing.

Recipe:

• 2 oz cachaça
• ½ lime, cut into wedges
• 2 tsp white sugar

Instructions:Muddle lime and sugar in a rocks glass, fill with ice, add cachaça, and stir. A lime wheel garnish can enhance its presentation.

Rum Old Fashioned

Reinventing the classic old fashioned with rich aged rum makes for a cozy, luxurious drink perfect for winter.

Recipe:

• 2 oz aged rum
• ¼ oz demerara syrup or 1 tsp brown sugar
• 2 dashes Angostura bitters

Instructions:Add all ingredients to a mixing glass with ice, stir until chilled, and strain over a large ice cube. An orange peel garnish enhances the flavor.

The essence of great cocktails lies not in precision but in confidence and choosing quality ingredients. With these five simple recipes, you’ll impress your guests and elevate your hosting skills this holiday season.

In 2025, cocktail enthusiasts reflected a strong affinity for nostalgia, gravitating toward drinks that evoke romance and the allure of tropical escapes. The line-up showcases a blend of classic concoctions and vibrant innovations, catering to readers yearning for the comforting familiarity of the past amid a rapidly digitizing world.

The list includes timeless favorites like the Rusty Nail, a simple yet rich mixture of Scotch whisky and Drambuie—Frank Sinatra’s favorite—surging to popularity this year. This trend is complemented by modern classics such as the Gin Blossom and the Tommy’s Margarita, which highlight a creative twist on traditional recipes, captivating an audience eager for both familiarity and fresh experiences.

Equally trendy were the Limoncello Spritz and Ranch Water, representing the indulgent escapism many are seeking through their drink choices. This journey into the past reflects a broader cultural revival of mid-century drinks, with classic cocktails making a notable comeback.

Here are the top cocktails that made a splash this year:

1. Rusty Nail

   • This classic blend shines with its two-ingredient simplicity.
   • Get the Recipe

2. Gin Blossom

   • A fruity twist on the Martini, beloved for its aromatic profile.
   • Get the Recipe

3. Tommy’s Margarita

   • A modern favorite that replaces triple sec with agave nectar.
   • Get the Recipe

4. Limoncello Spritz

   • An invigorating sparkler made with limoncello and sparkling wine.
   • Get the Recipe

5. Pegu Club

   • A classic sour cocktail blending gin, orange liqueur, lime juice, and bitters.
   • Get the Recipe

The report further highlights tropical sensations like Daiquirí Clásico and Singapore Sling, which take drinkers on delicious journeys to sun-drenched locales. Ultimately, these choices reflect a craving for connection and comfort, showing that sometimes, the best recipes are those that blend tradition with the promise of a good time.

For additional cocktail recipes, visit Food & Wine.

Holiday Cocktails for Festive Cheer

As the holiday season approaches, it’s the perfect time to experiment with festive cocktails that can elevate your celebrations. Whether you’re hosting a party, attending one, or simply looking to unwind with a seasonal drink, here are some fantastic options to consider.

Classic Eggnog

Rich and creamy eggnog is a holiday staple that often gets overshadowed. If you’re serious about impressing your guests, perfect your recipe with our top tips.

Get the Eggnog recipe.

Jingle Fizz

This bright red cocktail topped with a white foam is perfect for Christmas. Simplicity is key here—just combine a classic gin fizz with holiday-themed cranberries for a festive touch.

Discover the Jingle Fizz recipe.

Christmas Punch

Forget added sugars; this punch’s natural sweetness shines through with apple cider, spiced ginger beer, and tart cranberry juice.

Check out the Christmas Punch recipe.

Mistletoe Margaritas

These festive margaritas bring a seasonal twist on the classic cocktail. They’re easy to whip up whether served frozen or on the rocks.

Get the Mistletoe Margaritas recipe.

Mistletoe Martini

With tart cranberry juice and floral elderflower liqueur, this drink becomes a relaxing holiday treat.

Try the Mistletoe Martini recipe.

Hot Toddy

A warm drink that’s perfect for cold nights, this concoction of whiskey, honey, and lemon could quickly become your go-to holiday sip.

Find out how to make the Hot Toddy.

Spiked Hot Chocolate

This version of hot chocolate adds a spirited kick and is perfect for those chilly evenings spent by the fire.

Make your own Spiked Hot Chocolate recipe.

Ginger-Cranberry Whiskey Sour

Combining ginger flavor and cranberry juice, this wintery whiskey sour is refreshingly tart and perfect for the season.

Get the Ginger-Cranberry Whiskey Sour recipe.

Peppermint White Russian

This creamy treat takes a classic coffee cocktail to the next level. A splash of peppermint turns it into a holiday favorite.

Experience the Peppermint White Russian recipe.

Coquito

This Puerto Rican holiday classic, often compared to eggnog, features rum and coconut for a tropical twist.

Try making your own Coquito recipe.

These cocktails are perfect for holiday gatherings or cozy nights in. Whip up a batch, and enjoy the festive spirit!

Recent reports have highlighted a concerning increase in a condition called "scromiting," characterized by uncontrollable vomiting linked to marijuana use. Health experts note that this bizarre phenomenon is rising significantly in the United States, particularly among teenagers.

Scromiting, a combination of the words “screaming” and “vomiting,” manifests after individuals consume cannabis, leading to episodes that can be alarming and debilitating. The phenomenon has been noted in both regular users and those who consume marijuana occasionally.

Medical professionals express concerns over the implications of this trend, particularly among younger users. The rise of scromiting is alarming, as it reflects the potential adverse effects of marijuana that may not have been fully understood, especially given its increasing legalization across various states.

Those who suffer from scromiting report vomiting episodes that can last for hours. Experts suggest that while scromiting is uncommon, the increase points to a need for further research into the effects of marijuana and its various strains, which may provoke severe side effects in some users.

For those experiencing such symptoms, medical advice is recommended to better understand the risks associated with marijuana use. The rising tide of scromiting serves as a reminder that as marijuana becomes more accessible, educating users about its potential dangers is crucial.

Max Schikora, a 44-year-old from Ferndale, has embraced a new chapter in his life after overcoming a 17-year battle with alcoholism. He made the pivotal decision to stop drinking on March 22, 2020, just days before the COVID-19 pandemic took hold in the United States, recognizing that alcohol was a mental and emotional crutch rather than a source of enjoyment.

Now celebrating five years of sobriety, Schikora has transitioned into the role of bar manager at Echelon, a high-end restaurant located at 200 S. Main St. in Ann Arbor. There, he creates unique cocktails, including spirit-free options, demonstrating that sobriety can coexist with a career in hospitality.

Schikora manages the complexities of working in an environment where alcohol is prevalent by focusing on his job and being mindful of safe serving practices. He relies on his team’s expertise to craft drinks, valuing their feedback in the creative process.

A significant aspect of the Echelon team is its members in recovery; Schikora is involved in the Ann Arbor chapter of Ben’s Friends, a community for food and beverage professionals pursuing sobriety. His relationship with executive chef Joseph VanWagner has been particularly influential in his career, highlighting a shared bond that extends beyond work.

Schikora’s journey into the restaurant industry began unexpectedly. After initially studying to become a teacher and spending years in technology sales, he found himself drawn to hospitality during a time of personal loss. Though hesitant at first, he quickly excelled in the field, developing a reputation for creativity and connection with patrons.

His experience at Echelon has been positive, fostering a culture of support among professionals. Schikora’s story serves as a testament to the possibility of thriving in challenging environments and encourages others in recovery that they can pursue their passions while maintaining their sobriety.

For more about the Echelon restaurant, visit Echelon Ann Arbor.

Chain restaurants often go above and beyond with their cocktail offerings, creating vibrant drinks that not only complement their food menus but also showcase creativity. The following is a look at some of the best cocktails worth trying at popular chain restaurants.

Olive Garden – Italian Margarita

Olive Garden’s Italian Margarita puts a unique spin on a classic favorite. It combines Jose Cuervo Especial Silver, triple sec, and margarita mix, paired with a side of amaretto for an interactive experience. The amaretto mellows the tartness, creating a refreshing drink that goes well with hearty pasta dishes.

TGI Fridays – Frozen Mudslide

For dessert lovers, TGI Fridays offers the Frozen Mudslide, a cocktail that is like a spiked milkshake. Blending chocolate and vanilla ice creams with Baileys and coffee liqueur, it’s served with chocolate syrup and whipped cream, making it an indulgent option.

The Cheesecake Factory – Pineapple Moscow Mule

The Pineapple Moscow Mule at The Cheesecake Factory features vodka, lime, ginger beer, and pineapple juice. This refreshing cocktail contrasts perfectly with the restaurant’s rich menu and showcases unique ingredients like Finnlandia vodka.

Outback Steakhouse – The Wallaby Darned

Outback’s Wallaby Darned is a frozen cocktail made with Prosecco, vodka, and peach schnapps, plus real peach blended to create a slushy consistency. Its sweet flavor makes it a popular choice among patrons.

Texas Roadhouse – The Legend Margarita

For margarita aficionados, the Legend Margarita boasts a blend of three Patrón tequilas, ensuring a rich tequila flavor that shines through amid its citrus and sugar components.

Chili’s – Frozen Spicy Patrón Margarita

Chili’s highlights its margarita selection with the Frozen Spicy Patrón Margarita, made with Patrón Silver, jalapeño flavor, and a hint of chili-lime seasoning, providing a kick that keeps patrons coming back for more.

P.F. Chang’s – Japanese Old Fashioned

P.F. Chang’s offers a Japanese Old Fashioned that melds high-quality Japanese whisky with unique flavors like green tea, topping it with aromatic smoke for a refined take on the classic cocktail.

Red Lobster – Bahama Mama

Red Lobster’s Bahama Mama combines Bacardi and Captain Morgan rums with tropical fruit juices, delivering a delicious and refreshing cocktail that’s ideal for pairing with seafood.

These cocktails demonstrate the versatility and creativity found in chain restaurant drinks, proving that you can find satisfying sips no matter where you choose to dine.