Recipes 341

Curious Elixirs brings a unique twist to the cocktail scene by offering a selection of alcohol-free drinks that are crafted to mimic the flavor profiles of traditional cocktails. Founded nearly a decade ago in Brooklyn, NY, the brand has risen in popularity as the "sober curious" movement gained traction. Each offering is a blend of organic juices, herbs, spices, and botanicals, with a focus on health, as every drink is infused with adaptogens—natural substances that are believed to promote relaxation and wellness.

The line-up includes nine distinct cocktails, each numbered for convenience. Notable selections include No. 2, a Spicy Pineapple Ginger Margarita that combines smoky and fruity flavors with a hint of chili. No. 5 offers a Smoked Chocolate Cherry Old Fashioned, pairing rich oak notes with dark cherry and chocolate. For a more adventurous palate, No. 8—the Black and Blue Amaro—presents a berry-forward drink enriched with medicinal mushrooms like lion’s mane, reishi, and chaga.

Recently, they expanded their repertoire with Curious Zero, a Lion’s Mane Lager that features earthy roasted barley combined with citrus and refreshing fruity notes.

These drinks, priced between $8-$10 for an 11.5-ounce bottle that contains two servings, are perfect for anyone looking to enjoy a sophisticated beverage minus the alcohol. They can be found at several retailers including Dray Drinks in Boston and Cambridge, as well as Volante Farms in Needham and Vinnin Liquors in Swampscott. For more details, you can visit curiouselixirs.com.

Summer brings with it the sweltering heat and a yearning for refreshing treats. One popular way to cool down is by transforming beloved cocktails into delightful popsicles. By adjusting the ratios of ingredients, you can create delicious frozen versions of your favorite drinks, without worrying about diluted flavors.

To achieve the desired popsicle consistency, a typical ratio is five parts non-alcoholic liquid to one part alcohol. This is essential because high-proof spirits require very low temperatures to freeze, unlike water, which solidifies at 32°F. Be prepared for longer freezing times, so allow enough prep time for your unique creations.

Here are ten cocktail popsicle ideas that are perfect to enjoy during the summer heat:

1. Watermelon Margarita
Combine tequila, lime juice, orange liqueur, and fresh watermelon juice for a sweet and refreshing twist on the classic margarita.

2. Piña Colada
Blend coconut cream, pineapple juice, and your choice of rum for a creamy, tropical popsicle.

3. Mojito
Use mint leaves, lime juice, soda water, simple syrup, and white rum for a refreshing and zesty treat.

4. Mint Julep
This bourbon-based popsicle, made with mint and brown sugar syrup, is a perfect alternative for those who enjoy a little sophistication in their summer snacks.

5. Rum and Coke
Elevate your usual drink by adding lime to create a sweet and tangy popsicle that’s easy to whip up.

6. Strawberry Daiquiri
This fruity option mixes rum, lime juice, and sugar, and can also incorporate fresh strawberries for extra flavor and texture.

7. Negroni Sbagliato
For a bittersweet experience, blend equal parts sparkling white wine, sweet vermouth, and Campari; add orange juice for a fruity finish.

8. Paloma
This tequila cocktail popsicleuses grapefruit juice, lime juice, and a sprinkle of sea salt for a zesty delight.

9. Mezcal Screwdriver
Switch out vodka for mezcal in a traditional screwdriver recipe, adding an intriguing smoky flavor.

10. Espresso Martini
Combine espresso, vodka, and creamy Baileys for a delicious caffèinated treat that can double as a dessert.

These popsicles not only keep you refreshed but can also be customized with added fruits or textures for a fun twist. Ideal for pool parties or backyard barbecues, these frozen delights promise to impress your guests and elevate your summer experience.

At Time Out Market Boston, the Cocktail for a Cause initiative is a monthly program that blends creative mixology with community support. Assistant General Manager Meg Murphy emphasizes the importance of this program, stating, “We pride ourselves on exhibiting the best that the city has to offer, and giving back to that community is extremely important to us.”

Each month, a special limited-edition cocktail is introduced, and $1 from every drink sold goes to a local charity that significantly impacts the Boston area. This initiative not only raises funds but also allows guests to experience unique cocktail creations outside of the Market’s regular offerings.

When selecting a charity partner, the focus is on local organizations that improve the Boston and New England community. The creation process for the cocktails considers the charity, aiming to ensure the drink is appealing and seasonally appropriate. For instance, in May, a cocktail named "Rose-Colored Glasses" was launched in honor of Rosie’s Place, a women’s shelter in Boston.

This month, the featured cocktail is called “The Summer Fling,” crafted with Absolut Pear Vodka, St. Germain Elderflower liqueur, housemade strawberry syrup, lemon juice, and prosecco. The proceeds from this cocktail will benefit the Serenely Guiding Foundation, dedicated to enhancing the lives of those affected by rare diseases. More about their mission can be found at Serenely Guided Foundation.

Time Out Market Boston encourages suggestions for future charitable partnerships, inviting community members to email them with their favorite causes at infoboston@timeoutmarket.com.

Bacio di Latte, a renowned family-owned gelateria, recently opened its flagship location in Beverly Hills. Known for crafting fresh gelato daily, the establishment showcases an array of both eclectic and traditional flavors.

The Benjamin Hollywood is hosting a "With Friends" dinner series featuring special collaborative events. On August 10, chefs Bryan and Michael Voltaggio will partner to create a unique menu for a cause, supporting L.A. chef Sonny Sweetman, who is undergoing cancer treatment. Another dinner on August 26 will feature Moo’s Craft Barbecue, bringing a taste of Texas to the Hollywood scene.

On August 28, The Blvd at Beverly Wilshire will present a Silver Oak Wine Dinner, featuring a six-course menu that marries California cuisine with wine pairings.

Canje, an acclaimed restaurant from Austin, is launching a pop-up at Palihotel Culver City on August 21, with a Caribbean-inspired menu that highlights its signature jerk dishes.

Santa Monica’s new restaurant, Cosetta, is expanding its offerings to include lunch, showcasing California-inspired Italian fare such as classic subs and pizza wraps.

La Dolce Vita is adding 30 new cocktails to its menu, celebrating summer with refreshing flavors and elevated versions of classic drinks.

Florence Osteria is providing weekly specials that blend indulgence with affordability, including half-off deals on pizza and pasta, alongside economical cocktails.

Hyperion Social has opened in Silver Lake, promising a vibrant atmosphere and appealing drink specials during its Social Hour.

Starting August 20, the Japanese American Cultural & Community Center will offer Izakaya Sunsets, a garden pub-style experience featuring contemporary Japanese eats and drinks.

Lastly, Osa Rooftop in Pasadena is debuting with impressive views and a menu focusing on fresh California cuisine, while Teleferic Barcelona will be hosting a Flamenco & Tapas Night that promises a lively cultural experience.

For more details, visit:
Bacio di Latte
The Blvd Restaurant
Canje
La Dolce Vita
Florence Osteria
Hyperion Social
JACCC Izakaya Sunsets
Osa Rooftop
Teleferic Barcelona

As the chill of fall settles in, many look forward to indulging in seasonal drinks that evoke the spirit of the season. While the beloved pumpkin spice latte might reign supreme during this time, there’s a growing anticipation for vibrant cocktails that highlight autumn flavors. Here’s a collection of delightful fall cocktails that promise to enhance any gathering.

Campfire Mules

A twist on the classic Moscow mule, this cocktail substitutes vodka for smoked bourbon or whiskey and infuses it with maple syrup. With ginger beer and lemon juice, it can be garnished with a roasted marshmallow for that campfire touch.

Cranberry Paloma

This festive cocktail takes the traditional paloma up a notch. It blends tequila with grapefruit and cranberry juice, offering a sweetness and vibrant color that’s perfect for fall celebrations.

Apple Cider Spritz

A refreshing drink that combines spiced cider with an Aperol spritz, making it an ideal transition from summer beverages to fall favorites.

Pumpkin Margaritas

These unique margaritas blend pumpkin pie filling and pumpkin spice syrup with tequila. The tangy lime balances the drink, creating a rich, autumn-inspired flavor.

Lambrusco Smash

This inventive cocktail pairs Lambrusco, a fruity red wine, with smoky mezcal and fizzy ginger beer, resulting in a zingy yet refreshing drink suitable for all your fall gatherings.

Touchdown Tea

An ideal beverage for game day, this icy drink mixes brewed black tea with apple cider and maple syrup, making it a delightful and cooling choice for crisp afternoons.

Halloween Sangria

With blood oranges, pomegranate seeds, and ghost-shaped apple slices, this spookily themed sangria is perfect for Halloween gatherings.

Apple Cider Hot Toddy

This comforting drink combines hot apple cider with spices and whiskey, delivering warmth on chilly nights.

Pumpkin Spice White Russians

A fun twist on the classic White Russian that incorporates pumpkin spice, crafting a sweet and indulgent drink perfect for fall festivities.

Spiked Pumpkin Chai Latte

Freshly brewed chai gets a fall spin with the addition of whiskey and pumpkin puree, topped with whipped cream—perfect for settling in with a good book.

Cranberry Aperol Spritz

A lively spin on the traditional Aperol spritz, this version includes cranberry juice for a seasonal touch.

Spicy Apple Cider Margaritas

Merging the warmth of spiced apple cider with classic margarita flavors, this cocktail is perfect for transitioning between seasons.

Black Widow Cocktail

A brooding, mysterious drink combining mezcal and ginger beer, perfect for celebrating the spooky season.

Pumpkin Juice

Inspired by the Harry Potter series, this drink can be served chilled or warm, making it versatile for fall gatherings.

Sparkling Apple Cider Sangria

A bubbly blend of apple cider, white wine, and fireball whiskey that adds a festive twist to the classic sangria.

Hot Buttered Rum

Combine rum, butter, and spices for a comforting drink that uplifts any chilly evening.

These cocktails offer a delightful way to celebrate the essence of fall, presenting flavors that evoke nostalgia and warmth. Whether you’re hosting a gathering or enjoying a cozy night in, these recipes will surely elevate the mood and welcome the season with joy.

If you’re in the mood for a refreshing and fruity cocktail, there’s no better solution than to whip up something vibrant and delicious. These cocktails are perfect for warm days and evenings, invoking tropical vibes that make you feel like you’re on a beach getaway.

Start with classic favorites like the layered tequila sunrise, zesty white sangria, or a peach-infused Bellini. For those searching for tropical delights, try the creamy piña colada or the rum-packed Jungle Bird.

Here are some standout recipes to elevate your cocktail game:

1. Piña Colada – Blend together frozen pineapple, coconut cream, white rum, and lime juice for a quick summer indulgence.

2. Tequila Sunrise – This visually stunning cocktail is made of tequila, orange juice, and grenadine for a sunset effect.

3. White Sangria – Prepare a large pitcher filled with fresh fruits mixed with white wine for a refreshing party drink.

4. Paloma – With fresh grapefruit juice and sparkling water, this cocktail lightens up the classic tequila drink.

5. Painkiller Cocktail – Combine dark rum with pineapple juice, orange juice, and cream of coconut.

6. Red Sangria – A mix of red wine and fresh fruits for the perfect shareable drink at any gathering.

7. Classic Daiquiri – A simple combination of rum, lime juice, and simple syrup served straight up.

8. Fuzzy Navel – A retro two-ingredient cocktail using peach schnapps and orange juice, ideal for brunch.

9. Malibu Sunset – Layer pineapple juice and coconut rum with a splash of grenadine for a flavorful sunset effect.

10. Frozen Strawberry Daiquiri – A frozen treat made from fresh strawberries that’s perfect for cooling down.

These cocktails can turn any summer gathering into a festive occasion, adding color and flavor to your celebrations. So grab your ingredients, gather your friends, and start mixing up some delightful drinks!

Brett Butler, a talented mixologist from Alcomy LLC, is making waves in the Indianapolis cocktail scene with his innovative summer creations: the “Next to Last Word” and the “Peruvian Straw Hat.” With over 20 years in the hospitality industry, Butler draws inspiration from cocktail literature and local bars to craft unique drinks that celebrate the essence of summer through fresh fruits and herbs.

During his recent demonstration, Butler showcased the “Next to Last Word,” a refreshing twist on the classic Last Word cocktail. This version employs Hendrix Flora Adora gin, known for its infusion of cucumber, rose, lavender, and hibiscus flavors. The cocktail balances these floral notes with cherry liqueur and lemon, resulting in a light and slightly tart drink, perfect for warm weather. Butler enhances the experience by adding a spritz of elderflower mist, creating an aromatic layer that captivates the senses.

He also introduced the “Peruvian Straw Hat,” a vibrant cocktail featuring pisco, a traditional Peruvian brandy. This drink combines pisco with fresh strawberries, prickly pear syrup, lime juice, and Aperol, resulting in a dynamic and fruity concoction. The inspiration for this cocktail comes from Apotheke, a renowned cocktail bar in New York City. Butler adapted their Hollywood Antoinette drink, infusing it with personal touches like rhubarb bitters to elevate the strawberry and Aperol flavors.

Butler’s distinctive approach to mixology is a delightful fusion of creativity and expertise, making his cocktails a must-try for those looking to savor the tastes of summer.

Every bar features popular cocktails—classics and trending drinks—but some deserving options often remain unnoticed. Bartenders shared their favorite underrated cocktails that merit attention. These selections offer a mix of familiar flavors with unique twists, proving that exceptional drinks don’t always require fame.

Cocktail Suggestions

Boulevardier
A richer alternative to the Negroni, the Boulevardier substitutes bourbon for gin. This versatile drink works well year-round, impressing those unfamiliar with it.

Eastside
An elevated version of the gimlet, the Eastside combines gin, lime juice, and simple syrup, adding fresh cucumber and mint for a refreshing twist. It’s a crowd-pleaser with an elegant touch.

Martinez
A historical cocktail that preceded the martini, the Martinez blends sweet red vermouth and a hint of Maraschino liqueur, offering an appealing hybrid for enthusiasts.

Brown Derby
Comprising bourbon, grapefruit juice, and honey syrup, the Brown Derby is unexpectedly bright and citrusy. Its versatility allows for various adaptations, making it a hidden gem.

Daiquiri
This classic cocktail, distinct from the frozen versions, showcases rum beautifully. Its simplicity highlights the spirit without excessive complication.

El Presidente
Often overshadowed by mojitos, the El Presidente is a refined Cuban rum cocktail that balances dry and fruity notes with a sophisticated taste.

Old Cuban
A blend of aged rum and Champagne, the Old Cuban combines lime, sugar, and mint for a refreshing experience, despite its misleading name and recent creation.

Monte & Soda
Low in alcohol but full of flavor, the Monte & Soda combines Amaro Montenegro with club soda for a light, complex option that’s easy to enjoy.

Jasmine
Featuring gin, lemon, and triple sec with a splash of Campari, the Jasmine is a citrus-forward cocktail that utilizes readily available ingredients for easy preparation.

Orange Crush
Popular in regions like Maryland and Delaware, the Orange Crush features vodka, fresh orange juice, and club soda. Its simplicity and adaptability make it a delightful choice.

These cocktails illustrate that there is a world beyond the usual offerings, waiting to be explored and enjoyed.

BOSS Fragrances is redefining the cocktail experience in Southeast Asia with its collaboration at Lunì, the first scent-inspired cocktail bar in the region, running from August 1 to September 7. Guests can enjoy a unique selection of five cocktails, each one meticulously crafted to reflect a fragrance from "BOSS the collection." This initiative aims to meld the worlds of perfumery and mixology, creating a multi-sensory experience that evokes emotion and memory through both scent and flavor.

In an interview with MARKETING-INTERACTIVE, BOSS shared that this partnership aligns with the brand’s 101st anniversary, building on the success of a recent pop-up event featuring "BOSS the collection." The brand emphasizes that scent is a crucial element that enhances the cocktail experience, likening the art of mixology to perfumery through the expression of complex flavor layers.

The cocktail menu includes creations inspired by the brand’s gender-neutral fragrances, such as an Old Fashioned made with ‘Exhilarating vanilla’, a smoky ‘Fearless pepper’ variant, and a floral highball featuring ‘Wild violet’. Additionally, two popular fragrances, ‘Invincible bergamot’ and ‘Sensual geranium’, find their representation in a bright Whisky sour and a fragrant Collins, respectively.

BOSS developed these cocktails based on the unique characteristics of each fragrance. The brand notes that many of these scents are ideally suited for evening occasions like cocktail tastings, enriching the overall sensory journey.

The partnership with Lunì was a seamless fit, considering Lunì’s emphasis on scent-driven cocktails crafted with quality ingredients. Lunì typically showcases single-note scents but aims to enhance this experience by introducing a layered journey through the fragrances.

This collaboration is currently exclusive to Singapore with no immediate plans for expansion across Southeast Asia. Other brands are also exploring olfactory storytelling, with DBS unveiling a festive home scent for Chinese New Year and SBS Transit refreshing MRT stations with a pine-inspired fragrance.

For those interested in the convergence of sensory experiences, this innovative collaboration between BOSS Fragrances and Lunì offers a unique opportunity to indulge in the art of taste and scent.

In Haddonfield, New Jersey, Wildfether Distilling is making waves in the beverage scene, bringing innovative cocktails and mocktails to a town known for its dry restrictions. Founded by Tommy Alfinito, a whiskey enthusiast, the distillery has been operating for two years, which allowed them to recently bottle their own bourbon, rye, and single malt whiskeys.

Alfinito’s inspiration for opening Wildfether was not only his passion for whiskey but also the desire to create a unique cocktail lounge experience. The establishment thrives on producing everything in-house, from bitters and syrups to the spirits themselves. Seasonal cocktails keep the menu fresh—one example is the lychee keen, which mixes gin with lychee puree, lemon juice, simple syrup, and blended basil leaves.

Their signature martini, dubbed the Adults Only, features vodka, vanilla, orange liquor, grapefruit rosemary syrup, and fresh lime juice. Wildfether also caters to non-drinkers with mocktails, like the Shooter McGavin, which adds a twist to an Arnold Palmer with green tea, lemon juice, ginger, matcha, and club soda.

An interesting aspect of Wildfether’s operation is that they don’t serve food; instead, customers are encouraged to bring their own snacks from local eateries, promoting community support.

Alfinito took great care in maintaining the historic integrity of the building, which dates back to 1857, during its renovations. The name "Wildfether" holds a personal significance as it honors Alfinito’s late mother, Geri, who had a story connecting her to feathers.

The innovative spirit at Wildfether is evident not only in its offerings but also in its ability to function in a dry town without a liquor license due to their in-house production practices. For more information, visit Wildfether Distilling.