Recipes 363

Ashley and Shawn Beach are on the cusp of launching their own business as they prepare to open the first Narwhal’s Crafted Frozen Cocktails franchise in Illinois, located in Edwardsville. This long-awaited venture is set to debut in late October, marking it as Narwhal’s fourth location.

Initially employed at Gateway Classic Cars, the couple aspired to co-own a business together. After contemplating a franchise with Scooter’s Coffee, a celebratory visit to Narwhal’s sparked their interest in pursuing a franchise with the frozen cocktail bar. Their quick outreach to Narwhal’s led to a responsive communication with co-founder Brandon Holzhueter, solidifying their path forward.

The Edwardsville site has been in development for two and a half years. Identifying the ideal location was key for the Beaches, who were drawn to the old fire station site for its vibrant atmosphere and accessibility to nearby businesses like Sneaky’s Bar & Burger Joint and the Wildey Theatre.

The new venue will span nearly 3,100 square feet, embracing a nautical theme and retaining the signature brand message. Holzhueter is optimistic about the successful continuation of the brand’s vibe, product quality, and service standards at this new location.

Future expansion is also on the horizon, with plans to grow beyond the current area. This location is strategically chosen to support future franchises without losing the quality associated with Narwhal’s Crafted.

This establishment specializes in crafted frozen cocktails, alongside offerings of beer, mocktails, and dog-friendly treats. It creates a welcoming environment, allowing guests under 21 until 7 p.m. with adult supervision, and well-behaved dogs are welcome on the patio. While the bar does not serve food, patrons can enjoy meals from nearby restaurants.

Notably, the Edwardsville venue will share the property with Salt + Smoke, a St. Louis eatery also slated to open in the area, fostering a conducive atmosphere for patrons.

Narwhal’s Crafted was founded in 2016 and has since opened locations in St. Louis and Chesterfield, with a mobile unit available for events. The Edwardsville location will be situated at 400 N. Main St., Suite A. More information can be found on their website.

“Ice cold” sometimes isn’t enough during the intense Colorado summer heat. This season, the trend is switching to frozen drinks, offering a refreshing way to cool down. From classic slushies to innovative frozen concoctions, here are five top spots in Denver where you can indulge in delicious frozen cocktails this summer.

Swanky’s Vittles and Libations

• Location: 1938 Blake St., Denver
• Hours: Monday 4 – 11 p.m., Closed Tuesday and Wednesday, Thursday 4 – 11 p.m., Friday 4 p.m. – 1:30 a.m., Saturday 12 p.m. – 1:30 a.m., Sunday 12 – 10 p.m.

Swanky’s has become a LoDo favorite since 1998, celebrated for its cozy Midwest-themed atmosphere and classic comfort food. Here, the highlight is the Adult Slushies — regarded as “Denver’s Best Frozen Cocktails.” With flavors like The Big Lebowski, Frosé, and Dreamsicle, there’s something for everyone. Don’t forget to try the Biggie Size for discounted refills!

My Neighbor Félix

• Location: 1801 Central St., Denver
• Hours: Monday – Thursday 11 a.m. – 10 p.m., Friday 11 a.m. – 11:30 p.m., Saturday 10 a.m. – 11:30 p.m., Sunday 10 a.m. – 9:30 p.m.

Known for its vibrant ambiance and Mexican-inspired menu, My Neighbor Félix also shines with its drink offerings. The Frozen Signature Margarita and the Frozen Strawberry-Banana Margarita provide the perfect blend of chill and flavor. Whether you stick to classics or venture into fruity territory, these frozen drinks are a must-try.

Adrift Tiki Bar

• Location: 218 S Broadway, Denver
• Hours: Tuesday – Thursday 5 – 10 p.m., Friday – Saturday 4 p.m. – 12 a.m., Closed Sunday and Monday

Adrift offers a tropical Tiki escape right in Denver. Its menu features familiar favorites like Mai Tais and Piña Coladas alongside treats like the Frozen Chi Chi. With its inviting decor and cool cocktails, Adrift is ideal for anyone looking to unwind on a hot day.

Avanti Denver

• Location: 3200 Pecos St., Denver
• Hours: Sunday 10 a.m. – 10 p.m., Monday – Thursday 11 a.m. – 11 p.m., Friday 11 a.m. – 1 a.m., Saturday 10 a.m. – 1 a.m.

Since opening in 2015, Avanti has established itself as a culinary hot spot featuring a variety of chef-driven concepts. The Big Chill at Wolf Bar offers a selection of delightful boozy slushies, perfect for savoring while enjoying rooftop views.

Happy Camper

• Location: 3211 N. Pecos St., Denver
• Hours: Monday – Wednesday 11 a.m. – 12 a.m., Thursday 11 a.m. – 2 a.m., Friday 10:30 a.m. – 2 a.m., Saturday 9:30 a.m. – 2 a.m., Sunday 9:30 a.m. – 12 a.m.

Happy Camper is renowned for its lively atmosphere, delightful pizza, and impressive frozen drink menu. The Frozen Passionfruit Margarita is a must, offering a tart and tropical experience that pairs perfectly with a slice of pizza — ideal for summer afternoons.

With these venues offering some of the best frozen cocktails in Denver, you’re all set to beat the summer heat in style.

The world of rum cocktails is often misunderstood, overshadowed by sugary concoctions; however, the versatility of rum shines in various refined cocktails. Joy Spence, the Master Blender at Appleton Estate and the first woman to hold this title, shares her five favorite rum cocktails, enhanced by modern twists from Nathan Larkin, co-owner of Speak in Code bar in Manchester.

1. Daiquiri

The classic Daiquiri is a staple of rum cocktails, known for its simplicity and perfect balance of lime and sugar. Here’s the modern take from Speak in Code:

• Ingredients:
  • 50ml White Rum
  • 25ml Freshly squeezed lime juice
  • 15ml 1:1 sugar syrup
  • 3 drops saline solution (20% non-iodised salt in filtered water)

The key lies in mastering the shake to achieve a silky texture.

2. Mai Tai

Originally meaning “the very best” in Tahitian, a proper Mai Tai should be a balanced reflection of its rum origins, avoiding the common pitfalls of excessive fruitiness. Speak in Code’s version includes:

• Ingredients:
  • 25ml White Rum
  • 10ml Aged Rum
  • 15ml Dry Curacao
  • 5ml Angostura Di Amaro
  • 5ml Overproof Rum
  • 25ml Lime Juice
  • 20ml Smoked Vanilla & Halva Orgeat
  • Grated nutmeg for garnish

This tender balance showcases the rum without overly masking it with sugary additives.

3. Old Fashioned

A surprising contender for a rum-based drink, the Old Fashioned is traditionally a bourbon cocktail. Speak in Code enhances this with dandelion elements:

• Ingredients:
  • 60ml Aged Rum
  • 10ml Dandelion Demerara
  • Dandelion Bitters

The dandelion adds an intriguing layer of flavor, exemplifying how rum accommodates greater experimentation.

4. Stormy Valley

A new interpretation of the Dark and Stormy, this cocktail reflects the essence of Appleton Estate’s Jamaican roots:

• Ingredients:
  • 50ml Aged rum
  • 10ml clarified lime
  • 20ml Ginger cordial
  • 70ml carbonated water
  • Lapsang bitters on top

This variant uses homemade ginger cordial for depth without the overwhelming presence of standard ginger beer.

5. Rum Punch

Dating back to the 17th century, this rum punch pays homage to its origins while elevating the classic recipe:

• Ingredients:
  • 35ml White Rum
  • 10ml Peach wine
  • 5ml Peach blossom distillate
  • 10ml Lime juice
  • 20ml Lacto fermented peach & oats
  • 30ml Pimento spiced pineapple

Larkin’s twist on this classic results in a cocktail that emphasizes balance, highlighting rum’s unique abilities without overwhelming it with sweetness.

These five cocktails illustrate the true spirit of rum’s versatility, demonstrating that with the right ingredients and techniques, this misunderstood spirit can shine in sophisticated ways.

Caroline Pardilla, a pioneer in the cocktail blogging scene, is celebrating the release of her new book, Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended. This event will take place on Saturday, July 12, from 3 to 6 p.m. at Shaker Mill in Santa Barbara.

With over 60 recipes collected from mixologists worldwide, Pardilla’s book is a tribute to the beloved margarita. Her career in cocktail culture began over 20 years ago amid the cocktail renaissance in Los Angeles. She is recognized for her blog, Caroline on Crack, and has received accolades such as LA Weekly’s “Best Bar Blogger.” Pardilla has also served as a drinks editor for Los Angeles Magazine and is currently a judge for the LA Spirits Awards and the James Beard Awards.

To highlight her new book, the release party will feature a tasting sponsored by St. George Spirits, with an education table led by Carin Larson. Attendees can expect a variety of cocktails, including Shaker Mill’s award-winning Jaguar Moon margarita, a mezcal margarita jello shot, and a mango-mezcal Boozy Snow Cone.

The event promises a delightful combination of cocktails and Pardilla’s engaging writing, making it an enjoyable afternoon for all. Shaker Mill is located at 418 State Street, Santa Barbara. For more information about the venue, visit Shaker Mill’s website.

In June 2025, four restaurants in Memphis closed, with three of them being long-time favorites in their neighborhoods. Despite a relatively strong restaurant scene this year, these closures mark a notable shift, especially after only three closures were recorded in May.

Restaurants that Closed

Alchemy

The Cooper-Young cocktail bar, Alchemy, permanently closed on June 28. Co-owners Bert Smythe and John Littlefield founded the bar in November 2011, later passing it on to Nick Scott and Tony Westmoreland in 2016. Alchemy announced its closure on social media, expressing gratitude for the community’s support and reflecting on the joy it brought to patrons over the years.

Hooters Downtown

The Hooters location in Downtown Memphis shut its doors on June 4 as part of a wider closure of nearly 30 locations nationwide, following the company’s bankruptcy filing in March. The brand reassured customers of its commitment to supporting team members during this transition and emphasized its intention to continue its legacy through a franchise model.

Sidecar Cafe

After operating for 25 years, Sidecar Cafe closed on June 21. This beloved sports bar on Whitten Road was known for fostering a tight-knit community among locals and bikers. A heartfelt message shared on Facebook reflected on the cafe’s role as a home for many and paid tribute to its late owner, Mike Robilio.

The Archives Bar & Bistro

Located in Hotel Napoleon, The Archives Bar & Bistro closed in late June, just shy of its one-year anniversary. Chef Phillip Dewayne announced his departure without elaborating on the reasons for the closure but expressed gratitude for the support received during the establishment’s brief operation.

These closures highlight the ongoing challenges faced by the Memphis restaurant scene amidst an otherwise strong year for new openings and business stability.

With the winter chill enveloping New Zealand, it’s the perfect time to warm up with a drink, and what better way to indulge than during Rum Month? Appleton Estate has partnered with top bars across the country to create unique rum cocktails that are exclusively available this July.

North Island Highlights

Sardine, Auckland
Sardine is pulling out all the stops with six delicious rum specials priced at $20 each, showcasing a range of enticing flavors.

The Grange, Takapuna
Known for its vibrant and bittersweet concoctions, The Grange offers the Grange Signature—a tropical mix that blends Appleton Estate rum with Campari, passionfruit, and egg white.

Deadshot, Ponsonby
At Deadshot, the Blackbeard’s Fix combines Appleton Signature rum with black tea and Amaro Averna, served over crushed ice for a refreshing sip.

Bar Mea, Auckland CBD
Experience the Tropical Hummingbird at Bar Mea, which features Appleton Estate 8Yo rum, Aperol, passionfruit, and mango foam for a fruity delight.

Park Hyatt, Auckland CBD
For a refined experience, Captain’s Bar is serving a bespoke rum flight featuring three fine expressions from Appleton Estate paired with sumptuous canapés.

Panacea, Auckland CBD
At Panacea, the Universally Speaking cocktail offers a unique blend of Appleton Estate Rum, mango, lychee, and ume sake, served in a fine-dining context.

Albert’s Post, Mount Albert
Sip on the Pineapple Ginger Rumbada—a delightful combination of rum, ginger, and pineapple, presented in a hollowed-out pineapple for a fun presentation.

The Corner, Remuera
Try their Old Fashioned for a local take on a classic, infused with smooth island flavors that blend well with the cozy atmosphere.

Picnicka, Tauranga
With three distinct rum cocktails, Picnicka features drinks like the Black River Joy and Nassau Sour, celebrating the essence of the Appleton Estate distillery.

South Island Highlights

SODA, Queenstown
SODA’s Sunset Sip marries Appleton Estate Signature Rum with port, cinnamon, and bitters for a warming treat.

Habana Rum Bar, Queenstown
The Rum Reverie combines Appleton Estate Signature Rum with Crème de Cassis and nutty orgeat, offering a mouth-watering tiki experience.

Little Blackwood, Queenstown
Elevating the Mai Tai with Appleton Estate 17YO rum, Little Blackwood’s version incorporates pistachio orgeat for a rich, nutty flavor.

O.G.B., Christchurch
Try the Vin Brûlé Tai, which combines mulled wine syrup with Appleton Estate rum—a perfect winter warmer.

Austin Club, Christchurch
For something playful, the Hokey Pokey Mai Tai mixes rum with chocolate and honeycomb for a sweet yet sophisticated cocktail experience.

Bloody Mary’s, Christchurch
Explore their two standout cocktails featuring the Appleton Estate 12-Year rum. The Butcher’s Pour adds a smoky twist with bacon flavors, while the Irie incorporates a spicy tiki flair.

For those looking to dive deeper into the world of rum, seek out your favorite local bar and enjoy the unique cocktails crafted for Rum Month this July. For more details, visit Appleton Estate.

The metro Phoenix area boasts an impressive variety of bars that cater to every taste and preference, making it a vibrant spot for nightlife enthusiasts. From cocktail bars to dive spots, here’s an overview of some of the best venues to explore.

Beer & Cider Bars

Arizona Wilderness
Located in downtown Phoenix, Arizona Wilderness combines great beer with delectable food. Popular selections include the Camp Light Lager and Buffalo Cauliflower, a family favorite.
Details: azwbeer.com

Cider Corps
This veteran-owned taproom in Mesa specializes in gluten-free ciders, with the Mango Foxtrot being a standout choice.
Details: 31 S. Robson, Suite 103, Mesa. cidercorpsaz.com

Wandering Tortoise
Known for its extensive beer selection and food truck, this spot offers unique bar food options like shumai dumplings.
Details: 2417 E. Indian School Road, Phoenix. thewanderingtortoise.com

Live Music Bars

Linger Longer Lounge
This hidden gem features local musicians and serves delicious German bar food. With an inviting happy hour, it’s a perfect neighborhood hangout.
Details: 6522 N. 16th St., Phoenix. lingerlongerlounge.com

The Womack
Famed for its live music and nostalgic vibe, The Womack features local talent and a rich cocktail menu.
Details: 5749 N. Seventh St., Phoenix. thewomack.us

Valley Bar
This intimate venue hosts a mix of national and local acts, with a unique bar atmosphere that includes imaginative cocktails.
Details: valleybarphx.com

Award-Winning Cocktail Bars

Carry On
Designed with a vintage travel theme, Carry On has received accolades for its unique ambiance and cocktail creativity.
Details: 2 N. Central Ave., Suite 101, Phoenix. carryonphx.com

Little Rituals
With inventive cocktails and an inviting atmosphere, this bar has garnered national attention for its drink quality.
Details: 132 S. Central Ave., Phoenix. littleritualsbar.com

Bitter & Twisted
Housed in a historic courthouse, this cocktail parlor is known for its imaginative drink menu and has received numerous awards.
Details: 1 W. Jefferson St., Phoenix. bitterandtwistedaz.com

Unique Cocktail Experiences

Stardust Pinball
A blend of arcade fun and expertly crafted cocktails, this spot is a quirky choice for those looking for an unusual night out.
Details: 401 W. Van Buren St., Phoenix. stardustpinbar.com

Rough Rider
This speakeasy features a Victorian-era vibe with creative cocktails that encourage exploration of unique flavor combinations.
Details: 1001 N. Central Ave., Phoenix. roughrideraz.com

Rooftop Bars

Don Woods’ Say When
Ideal for sunset views, this rooftop bar combines a classy indoor setting with innovative drink options.
Details: 400 W. Camelback Road, Phoenix. riseuptownhotel.com

Cowboy Bars

Buffalo Chip Saloon
Offering a true country experience with line dancing and mini-rodeos, this saloon is perfect for a traditional cowboy night out.
Details: 6823 E. Cave Creek Road, Cave Creek. buffalochipsaloon.com

Dive Bars

Coach House
A classic dive bar with a relaxed vibe, offering affordable drinks and casual eats, perfect for any time of day.
Details: 7011 E Indian School Road, Scottsdale. coachhousescottsdale.com

Gay Bars

Boycott Bar
One of the few lesbian bars left in the U.S., offering a cozy atmosphere that hosts a range of events from karaoke to dance parties.
Details: 4301 N. Seventh Ave., Phoenix. instagram.com/boycott_bar

Explore these recommended bars across metro Phoenix to experience a diverse nightlife ranging from laid-back dive bars to upscale cocktail lounges. Each venue offers something unique, ensuring that whatever your vibe, there’s a perfect spot waiting for you.

It’s the summer of Bad Bunny, and excitement is building as the chart-topping artist prepares for a sold-out, two-month residency in San Juan starting July 11th. To celebrate this event, Ron del Barrilito, Puerto Rico’s oldest rum producer, has crafted three cocktails inspired by Bad Bunny’s music and culture.

These new drinks aim to embody the spirit of Puerto Rico, with Ron del Barrilito combining its 145 years of rum-making expertise with the themes found in Bad Bunny’s lyrics. The featured drink, "Café Con Ron" Barrilito Espresso Rumtini, blends Ron del Barrilito Three Stars rum with fresh espresso and coffee liqueur, showcasing a Caribbean twist on the classic espresso martini.

In addition to the espresso martini, Ron del Barrilito offers island-inspired versions of the old fashioned and the piña colada, a cocktail dating back to the Caribe Hilton in San Juan. These beverages will be available at various bars throughout San Juan during Bad Bunny’s performances at the Coliseo de Puerto Rico José Miguel Agrelot, affectionately referred to as "El Choli," including popular locations like Café Con Ron, El Batey, Juana La Loca, and others.

Moreover, cocktail enthusiasts can visit Ron del Barrilito’s historic distillery, Hacienda Santa Ana, just outside of Bayamón, for guided tours and mixology classes. Here, visitors can engage in rum tastings and even learn to create their favorite Bad Bunny cocktails.

For those unable to attend the concerts in person, sharing the recipes for these cocktails allows fans to join the celebration from afar.

Recipe Highlights:

"Cafe Con Ron" Barrilito Espresso Rumtini

• 2 oz. Ron del Barrilito Three Stars
• 1.5 oz. espresso
• 1 oz. coffee liqueur
• Garnish: coffee beans

Hand-Shaken Piña Colada

• 2 oz. Ron del Barrilito Three Stars or Barrilito Two Stars
• 2 oz. cream of coconut
• 4 oz. pineapple juice
• Garnish: dehydrated pineapple

Barrilito Old Fashioned

• 2 oz. Ron del Barrilito Three Stars
• ½ oz. brown sugar syrup
• 3 dashes of chocolate bitters
• 3 dashes of orange bitters
• Garnish: dehydrated orange slice and cinnamon stick

Ron del Barrilito rums can be purchased across Puerto Rico, through U.S. mainland distributors, and online for shipping within the United States.

Let’s dive into the world of tiki cocktails, where exotic flavors and vibrant presentations transport you to island paradise right from your home bar. For enthusiasts eager to craft perfect tiki drinks, Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki serves as an essential guide. This resource provides an overview of tiki’s rich history along with a plethora of recipes, including classics like the mai tai and Singapore Sling. The necessary ingredients for these colorful cocktails can typically be sourced from local liquor stores such as Barrel Blends, The Wine and Cheese Place, Randall’s, and Intoxicology.

Key Ingredients for Tiki Cocktails

Rums

Tiki cocktails often utilize a ‘split-base’ approach, combining two or more rums to achieve intricate flavor profiles while maintaining balance. Here’s a look at some must-have rums:

• Light Rum: A staple for its mild profile, perfect for refreshing cocktails.

  • Recommendation: Planteray 3 Stars ($23)

• Aged Rum: Provides depth with notes of caramel and vanilla.

  • Recommendation: El Dorado 5-year ($23)

• Overproof Rum: Adds a powerful kick; use sparingly.

  • Recommendation: Smith and Cross ($33)

• Funky Rum: Characteristic of Southeast Asia, it introduces earthy flavors.

  • Recommendation: Batavia Arrack ($32)

Liqueurs

Liqueurs play a pivotal role in merging the complex flavors typical of tiki drinks:

• Falernum: Offers a blend of lime, clove, and ginger, enhancing tropical themes.

  • Recommendation: Velvet Falernum ($20)

• Absinthe: Used in minute quantities, it harmonizes with fruity flavors.

  • Recommendation: Lifted Spirits Absinthe Verte ($45)

• Red Bitter Aperitivo: Balances sweetness with herbaceous notes.

  • Recommendation: 1220 Flora Aperitif ($35)

• Orange Curacao: Essential for bringing together rich flavors and tartness.

  • Recommendation: Pierre Ferrand Dry Curacao ($42)

Syrups

Syrups are crucial for adding sweetness and flavor complexity. Besides simple syrups, consider these popular choices in tiki cocktails:

• Grenadine: Known for its vibrant color and slightly tangy profile.
• Cinnamon Syrup: Adds warm spice notes that elevate the drink.
• Orgeat: This syrup combines floral and nutty flavors for a creamy texture.

Explore options from Liber & Co. for various syrups.

Bitters

Think of bitters as seasoning for cocktails, enhancing flavors significantly. They were initially created as medicinal remedies and now serve a fundamental role in cocktail making, especially in tiki drinks. A renowned example is the Trinidad Sour, which uses an entire ounce of Angostura bitters.

• Recommendation: Angostura Aromatic ($20+)

Juices

Juices are essential in balancing the sweetness from rums and syrups, offering a desired tartness. While fresh-squeezed versions are best, pre-packaged options like those offered by Natalie can streamline your mixing process.

In conclusion, with the right ingredients and understanding of tiki cocktails, anyone can enjoy creating these colorful, flavorful beverages at home, bringing a touch of the tropics to their own gatherings.

As summer reaches its peak with the Fourth of July holiday, backyard barbecues and festive gatherings become a staple. To elevate your Independence Day celebrations, consider serving a selection of refreshing cocktails that cater to a variety of tastes. Here are some exciting cocktail ideas that are sure to impress your guests:

Cocktail Ideas for Your Fourth of July

1. Banana Daiquiri

An easy-to-make cocktail that merges white rum with banana liqueur, freshly squeezed lime juice, and rich simple syrup. This tropical drink offers a delightful taste without the need for a blender.Get the Recipe

2. Dog Days of Summer Ale

A whiskey-beer concoction featuring Samuel Adams beer, bourbon, lemon juice, and sweet vermouth. This vibrant cocktail gets its red hue from Cherry Heering, delivering a unique flavor profile.Get the Recipe

3. Greyhound

A classic cocktail that combines vodka or gin with grapefruit juice. Its simplicity makes it a refreshing choice, perfect for a hot day alongside grilled favorites.Get the Recipe

4. Mai Tai (Original 1944)

For a taste of the tropics, try the original Mai Tai made from rum, lime juice, orange liqueur, orgeat syrup, and simple syrup. This drink’s authentic recipe brings a piece of paradise to your celebration.Get the Recipe

5. Bloody Maria

This tequila twist on the traditional Bloody Mary features tomato juice seasoned with lemon juice and a blend of spices, making it an excellent option for outdoor gatherings.Get the Recipe

6. Jungle Bird

A unique combination of dark rum, Campari, lime juice, pineapple juice, and simple syrup, the Jungle Bird presents a bittersweet and tropical experience.Get the Recipe

7. South Side

A refreshing cocktail made from gin, lemon juice, mint, and simple syrup, the South Side follows the sour template and is perfect for summer enjoyment.Get the Recipe

8. Spaghett

For a fun beer cocktail, the Spaghett combines Campari with beer in an easy-to-prepare drink that can be made right in the bottle.Get the Recipe

9. Painkiller

Similar to a Piña Colada, the Painkiller adds complexity with orange juice and grated nutmeg, bringing an aromatic twist to your cocktail lineup.Get the Recipe

10. Agua de Jamaica

For a non-alcoholic option, this hibiscus agua fresca is made with dried hibiscus, agave nectar, and water. It’s a refreshing drink that can also be enhanced with a splash of mezcal or tequila for those who wish to indulge.Get the Recipe

These cocktails not only enhance the festive atmosphere but also cater to various palates at your Fourth of July celebration. Cheers to a vibrant and enjoyable Independence Day!

Read the original article for more details on these refreshing cocktails here.