Recipes 352

At O by Brush, an innovative restaurant in Atlanta recently awarded its first Michelin star, the concept of elevated Japanese cuisine combines seamlessly with a unique zero-proof cocktail menu. Led by Chef Jason Liang, who has built a reputation with prior establishments like Brush Sushi and Cuddlefish, O focuses on an omakase experience defined by meticulous preparation and exquisite flavor.

The venue offers a 20-course omakase menu featuring masterfully prepared dishes, such as silky dry-aged sashimi and signature creations that utilize Binchō-tan, a type of hardwood charcoal, to enhance flavors. However, it is the non-alcoholic pairing menu that truly stands out, as it doesn’t merely substitute traditional cocktails but rather reimagines them with creativity and flair.

One standout pairing consists of a vibrant mix of grapefruit, jicama, rose hip, and basil, which captures the crispness of brut Champagne without any alcohol content. This refreshing brew pairs excellently with the umami-rich sashimi. Another notable zero-proof offering mimics a "Cognac" using Taiwanese alpine tea infused with oak, vanilla, and a touch of tamarind, beautifully complementing a rich dish like the Wheel Pie, made of monkfish liver and black truffle.

Throughout the meal, diners experience ten artistic zero-proof cocktails, each designed to evoke the essence of traditional drinks while offering a novel taste experience. The entire dining journey is paced perfectly, concluding with a thoughtful takeaway bag containing house-made cookies and specialty teas, adding a playful yet elegant touch to the experience.

Those in Atlanta seeking more zero-proof options will find inventive drinks at other Michelin-starred venues. AG at The Ritz-Carlton features creative cocktails like the No-Groni, while Lazy Betty offers refreshing drinks such as the Celery Gimlet. Omakase Table also provides a selection of zero-proof beverages worth trying.

For anyone exploring non-alcoholic options, O by Brush sets a new benchmark for sophistication and intentionality in dining without alcohol. It promises an elegant dining experience that is both delightfully thoughtful and deliciously satisfying.

Witnesses reported that Mohamed Sabry Soliman, the suspect in a Boulder, Colorado terrorist attack, used a makeshift flamethrower and hurled Molotov cocktails during the incident. This attack occurred during a demonstration where the suspect was heard shouting "Free Palestine," as per statements from Boulder Police Chief Stephen Redfearn.

It was revealed that none of the victims had died as of the latest police updates. The Boulder Police Department issued a statement confirming that all individuals involved were safe, and law enforcement agencies continue to investigate the situation.

Molotov cocktails are commonly understood as bottles filled with flammable fluid that, when thrown, shatter upon impact, igniting the liquid inside and creating a fire hazard. Sean Watts, a West Point professor, described the mechanics of the device, explaining how it works when striking a hard surface.

Earlier this year, U.S. soldiers were trained by Estonian counterparts on how to construct and deploy Molotov cocktails. This knowledge is typically associated with guerrilla tactics and urban warfare, demonstrating the widespread use of such incendiary devices in various conflict scenarios.

The incident has raised questions about the immigration status of individuals entering the U.S. and the safety protocols in place, as the attack has put Biden-era immigration policies under scrutiny.

For further details, refer to the Boulder Police Department and FBI’s statements regarding this incident.

Paddock Spirits, a company based in Pullman, recently achieved notable recognition at the San Francisco World Spirits Ready-To-Drink Competition, where its Strawberry Red Apple cocktail won a prestigious double gold award. This cocktail will advance to compete for a best-in-class accolade, positioning it among four double-gold winners.

This award isn’t an isolated achievement for Paddock Spirits; the company had six of its cocktail flavors awarded in the competition. In addition to the double gold for Strawberry Red Apple, their Cucumber & Lime flavor earned gold, while Cantaloupe & Ginger, Powder Can, and Watermelon & Guava each received silver medals, with the company’s Course Can taking home a bronze.

The awards were distributed by a panel of more than 100 judges from the wine and spirits industry, who conducted a blind taste test. This competition has been held since 1980, emphasizing its longstanding prestige.

Paddock Spirits produces and cans its cocktails at a dedicated facility in Pullman. Their products are available in over 150 locations across Washington and Idaho, including stores like Nomnoms and A & B Foods in Lewiston, as well as Rosauers and the Moscow Food Co-op. They are also expected to be stocked at Rosauers in Moscow and Lewiston soon.

The origins of Paddock Spirits can be traced back to the COVID-19 pandemic when founders Cory and Blake Preston began offering cocktails from their bar, Etsi Bravo, in take-out containers. The business is a collective effort with partners who have strong ties to Pullman, namely Tony Poston, Nick Lee, and Nick Robertson. Poston leads CougsFirst!, a network for Washington State University alumni, while Lee supports Paddock Spirits with graphic design work in addition to his cybersecurity job. Robertson is the general manager at The Emporium, a bar in Pullman owned by the Prestons.

For more details about Paddock Spirits and their offerings, visit paddockspiritsco.com.

It’s exciting to explore the world of spicy cocktails, especially ones that bring a fiery kick to your happy hour! One standout drink is the Kicker Rock, inspired by a volcanic formation in the Galápagos Islands. This cocktail cleverly blends rhum agricole with bitter Campari, sweet pineapple, sour lemon, and a hint of chipotle heat, creating a unique flavor experience that surprises and delights.

Spicy cocktails are not just about heat; they also engage the senses. The compound capsaicin found in chiles adds a new level of sensation, triggering a response that can enhance enjoyment through the release of endorphins and dopamine, making drinks like a Tabasco-spiked Bloody Mary all the more appealing. Additionally, spicy elements can amplify other flavors, providing a delicious complexity.

Mixologists have embraced these principles, creating drinks that marry various flavor profiles with heat. A perfect example is the Wild Gin & Tonic from Austin’s El Raval, which pairs Szechuan peppercorns with yuzu juice for a refreshing twist. Similarly, the Spicy Rebujito incorporates serrano chiles into a traditional sherry highball, maintaining its classic flavor while injecting a touch of local spice.

Here are some spicy cocktail recipes to try:

Kicker Rock

A complex blend of smoky, tart, sweet, and fruity flavors centered around rhum agricole.Get the recipe

Spicy Rebujito

A modern take on the classic Andalusian sherry drink, enhanced with fresh serrano peppers.Get the recipe

Wild Gin & Tonic

Infused gin meets Szechuan peppercorns and citrusy yuzu juice for a tangy yet spicy refreshment.Get the recipe

Spicy Margarita

A popular twist on the traditional margarita, simply add jalapeño for a delightful kick.Get the recipe

Bloody Maria

This tequila interpretation of a Bloody Mary combines rich flavors from Worcestershire sauce and hot sauces for a savory delight.Get the recipe

Spicy Whiskey Ginger

A bold mix of whiskey, fresh ginger, and ginger beer elevates the classic drink with a spicy new profile.Get the recipe

Dark ‘n Stormy

Use a spicy ginger beer to enhance this classic cocktail, balancing sweetness with tart lime juice.Get the recipe

These recipes not only celebrate the warmth of spices but also contribute depth and creativity to your cocktail-making endeavors!

Morrisons has introduced a new line of cocktails priced at just £1.50 per drink, perfect for summer BBQs. This exciting offering comes as a result of a collaboration with The Drinks Bureau, enabling customers to enjoy premium cocktails from the comfort of their own homes.

Available in over 280 Morrisons locations across the UK, these cocktail boxes, which contain 1.5 litres each, are priced at £15. However, customers with a More Card can purchase them for just £12, equating to as little as £1.20 per serving. The boxes include a tap-style spout for easy dispensing, making them ideal for effortless summer gatherings.

Morrisons claims this is the first time premium cocktails have been offered "on tap" at a UK supermarket, a concept that has found success in bars and pubs. Initially, popular flavors such as Mojito, Passion Fruit Martini, and Cosmopolitan are included, ensuring there’s something for everyone.

In addition to the ready-to-drink cocktail boxes, Morrisons has also launched bottled cocktails, including Bliss on the Beach and Passion Fruit Martini, available at £6 each or two for £10. Other brands are also jumping in on the trend, with Aldi offering ready-to-drink cocktail cans starting at 99p and Schweppes unveiling a new line of alcoholic cocktails.

As summer approaches, Morrisons aims to provide budget-friendly alternatives for those looking to enjoy cocktails at home, without compromising on quality.

Historian Hadley Meares delves into Hollywood’s portrayal of cocktails in cinema, exploring how iconic films shaped perceptions of drinking culture. She reflects on how the French 75 in "Casablanca" carries hidden meanings that enhance the cinematic experience.

Alongside her, journalist Aaron Goldfarb investigates the world of vintage spirits, following collectors who pursue rare bottles that have become sought-after treasures since Prohibition. He emphasizes how brands like Pappy Van Winkle have turned collecting vintage booze into a competitive sport.

Sociologist Nicola Nice sheds light on the pivotal role women played in the cocktail revolution, tracing their influence from pre-Civil War Virginia to modern cocktail culture today.

Lesley Jacobs Solmonson offers a historical perspective on liqueurs, explaining their transition from apothecary shelves to the bars, enriching the choices available to mixologists.

Finally, Evan Rail takes on the role of detective, recounting the story of an absinthe enthusiast who turned out to be a con artist, highlighting the darker side of the historic drink.

These discussions encapsulate the intersection of culture, history, and the art of cocktail making, celebrating the stories behind the spirits we enjoy today.

For more information, you can explore related topics on KCRW’s Good Food.

Wine cocktails offer a refreshing alternative to traditional spirit-based drinks. With an average alcohol by volume (ABV) of about 12%, wine cocktails provide a lighter option while still being versatile enough to include spirits for added complexity.

Here are eight iconic wine cocktails that will elevate your drinking experience beyond the classic sangria:

1. Wine Spritzer

A classic summer drink, the wine spritzer combines soda water with wine and fresh herbs or fruits.

Ingredients:

• 4 oz unoaked white wine (like Pinot Grigio)
• 2 oz club soda
• 4 sprigs of mint
• 2 slices of lemon

Method:Fill a wine glass with ice, add wine, mint, and lemon slices, then stir. Top with soda water and garnish with a mint sprig.

2. Frosé

This frozen rosé is a delightful summer treat.

Ingredients (4-6 servings):

• 1 bottle of Pinot Noir-based rosé
• 1/4 cup sugar
• 12 oz frozen strawberries
• 2 tbsp lemon juice

Method:Blend all ingredients until smooth and serve in wine glasses, garnished with a fresh strawberry.

3. Bellini

Originating in Venice, the Bellini is a sweet and bubbly cocktail.

Ingredients:

• 2 oz white peach puree
• 6 oz Prosecco

Method:Mash white peaches and add puree to a flute glass, then top with chilled Prosecco. Stir gently.

4. Kir Royale

This elegant cocktail mixes black currant liqueur with Champagne.

Ingredients:

• 2 tsp Crème de cassis
• 5 oz Champagne

Method:Pour Crème de cassis into a flute glass and top with Champagne. Garnish with a black currant.

5. French 75

A sophisticated blend of gin and Champagne, this cocktail has historical roots.

Ingredients:

• 3 oz Champagne
• 1 oz gin
• 0.5 oz fresh lemon juice
• 0.5 oz simple syrup

Method:Shake gin, simple syrup, and lemon juice with ice, strain into a flute, float Champagne on top, and garnish with a lemon twist.

6. Mimosa

A brunch staple combine orange juice and sparkling wine.

Ingredients:

• 3 oz freshly squeezed orange juice
• 3 oz chilled sparkling wine

Method:Combine equal parts orange juice and sparkling wine in a flute glass; stir briefly and garnish with a slice of orange.

7. Kalimotxo

A unique combination of red wine and cola originating from Spain.

Ingredients:

• 4 oz Rioja red wine
• 4 oz Coca-Cola

Method:Fill a highball glass with ice, add red wine followed by cola, and garnish with a lemon wheel.

8. Devil’s Margarita

This creative cocktail features a red wine floater atop a traditional margarita base.

Ingredients:

• 1.5 oz blanco tequila
• 1 oz lime juice
• 0.75 oz red wine
• 0.5 oz agave syrup

Method:Shake tequila, lime juice, and agave syrup with ice, strain into a coupe glass, and float red wine on top.

These cocktails highlight wine’s versatility and charm, inviting you to explore new flavors and combinations for your next gathering or relaxing evening at home.

The Rooftop at the Revere Hotel is set to host a Summer party tomorrow night, promising guests an evening filled with refreshing cocktails, delectable bites, and live entertainment. This event aims to bring together locals and visitors alike for a lively night out, ideal for welcoming the warmer summer nights. Attendees can expect a vibrant atmosphere, making it a perfect opportunity to unwind and socialize in an appealing setting.

As Memorial Day weekend approaches, it marks the unofficial arrival of summer—a perfect time to celebrate with friends and family. This holiday weekend often involves gatherings where refreshing drinks are a must, whether you’re hosting a casual backyard barbecue or a lively pool party. While a cooler filled with beers is always a safe option, impressing your guests with creative cocktails can elevate the experience.

Here are 11 cocktail recipes that are not only easy to prepare but also refreshingly delicious, perfectly suited for your Memorial Day celebrations:

1. Wild Gin & Tonic
   This twist on the classic gin and tonic incorporates toasted Szechuan peppercorns for a subtle heat, yuzu juice, orange bitters, and elderflower tonic water for added complexity.
   Get the Recipe

2. Singapore Sling
   A modern version of a 19th-century cocktail combining gin, Cherry Heering, orange liqueur, Bénédictine, and pineapple and lime juices. Perfect for any poolside party.
   Get the Recipe

3. Charred Citrus Margarita
   If you’re firing up the grill, this margarita features grilled grapefruit, oranges, and tangerines, offering a smoky twist on a traditional favorite.
   Get the Recipe

4. Honey Mint Julep
   This refreshing drink replaces simple syrup with honey syrup to complement bourbon and mint. Served over crushed ice, it’s perfect for hot days.
   Get the Recipe

5. Godfather
   A simple yet sophisticated cocktail made of two parts scotch and one part amaretto. It offers a smooth, almond-flavored experience.
   Get the Recipe

6. Tommy’s Margarita
   This minimalist take on the margarita uses tequila, agave syrup, and lime, allowing the agave flavors to shine without the orange liqueur.
   Get the Recipe

7. Rusty Nail
   A two-ingredient cocktail of scotch whisky and Drambuie that creates a smooth, herbal drink—ideal for relaxed gatherings.
   Get the Recipe

8. Mojito
   A classic combination of unaged rum, sugar, fresh lime, and mint, topped with club soda for a refreshing zing.
   Get the Recipe

9. Ranch Water
   Perfect for warm weather, Ranch Water combines tequila, fresh lime juice, and sparkling mineral water for a light, refreshing drink.
   Get the Recipe

10. Hemingway Daiquiri
    A tribute to the author, this version features white rum, lime juice, maraschino liqueur, and grapefruit juice for a tart and slightly sweet flavor.
    Get the Recipe

11. Dirty Martini Spritz
    Combining the classic Dirty Martini with the effervescence of a spritz, this cocktail delivers a briny, botanical flavor profile enhanced by club soda.
    Get the Recipe

These cocktails are sure to make your Memorial Day celebration memorable and delicious!

A popular pub in Poole, known as The Cliff Country Pub & Restaurant, has been recognized for its stunning location and exceptional cocktails. Run by Ian McQuade, the pub is praised for its warm atmosphere and versatility as a venue for various events, including private parties and intimate gatherings.

According to Ian, the establishment provides a premium menu featuring dishes such as tender steaks and fresh seafood, along with what he claims to be "the best cocktails in the area." The pub’s garden is highlighted as a prime feature, especially during hot summer days, enhancing its appeal for visitors seeking a lovely dining experience.

The interior has been recently refurbished, creating a cozy ambiance that complements the vibrant environment. Ian emphasizes that the atmosphere of the pub plays a significant role in attracting customers, making it a popular choice for everything from first dates to anniversary celebrations.

In addition to its top-notch dining options, The Cliff has recently begun hosting live music, promising a jazz night on May 26 featuring Nicole McNally. They are also preparing for a summer solstice party on June 21, which will include live music and a DJ, celebrating the longest day of the year.

Ian invites everyone to experience The Cliff, highlighting the combination of exquisite food, great cocktails, and the pub’s beautiful setting next to the beach, making it an ideal destination for both locals and tourists.