The bar formerly known as Hendo’s in Houston’s Sixth Ward has undergone a transformation and has reopened as The Bell and Crane. This revamp comes from owner Ashley Bell, who has a deep history with the venue, having first worked there part-time during her college days when it was named Big Eyed Fish. Over the years, she progressed to managing the bar during its Henderson Heights phase and eventually became the owner in 2023.

The rebranding to The Bell and Crane reflects both personal significance and a desire to create a welcoming space for the community. The name combines elements of her family heritage, bringing a personal touch to the bar. "This really feels like a full-circle moment for me," Bell expressed, excited to establish a legacy in a place imbued with history.

The Bell and Crane features a fresh interior design, neon lighting, eclectic artwork, and ample room for patrons—49 seats indoors and an expansive outdoor patio that can accommodate 200 guests. The new cocktail menu presents playful choices including house martinis in unique flavors like tomato and espresso, alongside frozen cocktails and a wide selection of natural wines.

To complement the cocktail offerings, the food menu brings back beloved ’90s snacks, offering items like dino nuggets, Dunkaroos, and ramen cups, evoking a sense of nostalgia for visitors.

The grand opening is set for October 18, featuring barbecue from Henderson & Kane and music by DJ Waldo. Entry is complimentary, but there’s an option to upgrade for $65, which includes food and drinks, reserved seating, and a discount for future visits. The Bell and Crane’s hours of operation are from noon to 2 a.m., seven days a week.