The old Rosella restaurant in Mid-City is being transformed into a vibrant Mexican eatery, operated by the owners of Espíritu Mezcaleria & Cocina, known for its mezcal cocktails and craft cocktails in downtown New Orleans. This new location will maintain much of the original Rosella’s charming design, characterized by coral pink walls and a silver-trimmed wrap-around bar.

Haley Saucier, who previously managed the downtown Espíritu, is excited about the pending opening of the new restaurant at 139 S. Cortez St. She aims to create an inviting atmosphere for the community, encouraging past Rosella patrons to return and enjoy the revamped space.

The Mid-City area already hosts several Mexican restaurants, including Juan’s Flying Burrito and Taqueria Guerrero, but Espíritu aims to offer unique specialties. The bar will feature mezcal-focused cocktails and Mexican wines, which have been gaining popularity. The new spot will also adopt some of the successful menu items from the downtown location, while adding new dishes, such as fajitas and enchiladas.

Saucier envisions a cozy venue for after-work snacks and cocktails, as well as an engaging brunch experience with dishes like huevos rancheros and chilaquiles, complete with live entertainment options like mariachi bands and Latin drag shows.

Espíritu’s downtown flagship is noted not just for its drinks but also serves as a hub for mezcal education, with certified staff offering Master Mezcal Certification programs. The new Mid-City restaurant plans to follow suit.

The corner location at S. Cortez St. has a rich history, previously serving as a grocery store and the original Ruby Slipper before becoming Rosella. The neighborhood is also seeing a resurgence of new dining concepts, with additional openings on the horizon.

Espíritu Mid-City is expected to open by the end of October 2025 at 139 S. Cortez St.