Liquor-articles 1359
A mother is furious as a restaurant mistakenly served rum shots to children.
Party Mix-Up at Sugar Factory Leaves Kids in Shock
Sugar Factory, known for its over-the-top milkshakes and famous Rainbow Sliders, has long been a go-to destination for exciting parties and celebrations. However, one family’s recent birthday celebration took an unexpected turn when a shocking mix-up occurred at the popular restaurant.
According to WSBTV, Souljah Perdue planned a visit to the Atlanta Sugar Factory to celebrate her daughter’s 11th birthday. As the party was winding down, they decided to order alcoholic shots for the adults and juice for the kids. Little did they know, the entire party would soon be in for a surprise.
“I couldn’t believe it. It’s something I never heard of. So I was really just like ‘How could they make this mistake?'” Perdue shared with WSBTV. In a video recorded by the mother during the birthday party, she can be heard instructing everyone to show her their shots. It quickly became evident that something was amiss as the children’s reactions indicated that there was more than just juice in their glasses.
“I start looking around. I’m looking at my daughter and seeing the other kids. They’re making noises and faces like, ‘Eww, I think it has liquor in it,'” Perdue explained. She promptly informed a manager of the dangerous mix-up and even recorded a conversation with an employee who admitted to serving the table shots made with coconut rum.
“There was coconut rum and pineapple juice. It’s a.5 of coconut rum. I accept full responsibility. Nothing should have come out of my bar that I’m aware of. And it should have not been made,” the employee confessed. Despite Perdue’s attempts to reach out to Sugar Factory’s corporate office, she has received no response.
“They’re still not answering no calls. They’re acting like nothing happened,” she lamented. The lack of accountability from the corporate office has left Perdue frustrated and seeking justice for the alarming incident.
It is essential for establishments like Sugar Factory to prioritize the safety and well-being of their patrons, especially when it comes to serving alcohol. Such mix-ups can have severe consequences and should be treated with the utmost seriousness.
Hopefully, Sugar Factory will take prompt action to rectify this incident and ensure that stringent measures are in place to prevent similar accidents from happening in the future. As for Perdue and her family, their hope is that this incident serves as a reminder for restaurants and party destinations to prioritize customer safety above all else.
A restaurant mistakenly served children rum shots, causing a mother to become outraged.
Title: An Unexpected Twist at Sugar Factory: A Birthday Party Gone Wrong
Introduction:
Sugar Factory, renowned for its extravagant milkshakes and vibrant Rainbow Sliders, has always been a go-to destination for parties and celebrations. However, a recent incident during a family’s birthday celebration at the Atlanta Sugar Factory has shocked both patrons and the public alike. As WSBTV reports, what was supposed to be a joyous occasion quickly turned into a distressing turn of events.
The Mistake:
Souljah Perdue, accompanied by her 11-year-old daughter and their party, visited the Atlanta Sugar Factory to celebrate the special occasion. When they requested alcoholic shots for the adults and juice for the children, they never anticipated what was about to unfold. To everyone’s astonishment, the entire party received shots containing alcohol instead of harmless juice.
The Shock and Response:
Perdue expressed her disbelief, stating, “I couldn’t believe it. It’s something I never heard of. So I was really just like ‘How could they make this mistake?'” Disturbed by the situation, she began recording video footage of the birthday party. In the video, she can be heard asking everyone to show their shots, sensing that something was amiss. The children’s reactions, characterized by noises and distasteful expressions, confirmed their suspicion – the glasses contained more than just juice.
Taking Action:
Concerned for the safety of the children, Perdue immediately informed a manager about the dangerous mix-up. She also recorded a conversation with an employee who candidly admitted to serving the party shots with coconut rum. The employee showed remorse, stating, “It’s a.5 of coconut rum. I accept full responsibility. Nothing should have come out of my bar that I’m aware of. And it should have not been made.”
Lack of Response:
Regrettably, Perdue’s attempts to contact Sugar Factory’s corporate office have gone unanswered. Frustrated, she shared, “They’re still not answering no calls. They’re acting like nothing happened.” Despite her efforts to seek resolution and clarification, the silence from the corporate office remains deafening.
Conclusion:
Sugar Factory, once renowned for its decadent treats and celebratory atmosphere, finds itself entangled in a concerning incident. The shocking mix-up of alcoholic shots for children’s juice during a birthday celebration has left one family questioning the restaurant’s commitment to safety and customer satisfaction. As the affected family eagerly awaits a response, it remains essential for all establishments, regardless of their reputation, to prioritize the well-being and experience of their guests.
Fort Ligonier and West Overton have partnered together to host a whiskey tasting event and sales in honor of Arthur St. Clair.
**Raise Your Glasses to Arthur St. Clair: A Toast to Westmoreland County’s Founding Official**
It’s time to celebrate! Westmoreland County’s historic Fort Ligonier is partnering with West Overton Distilling to bring you a limited-edition whiskey in honor of one of the county’s founding officials. As we commemorate the county’s 250th anniversary and pay homage to the influential Arthur St. Clair, the fort will be hosting a special tasting and sale event on August 12th. Get ready to experience St. Clair’s Spirits, a meticulously crafted white rye whiskey distilled from rye grown at West Overton Village in East Huntingdon.
Join us on August 12th from 7 to 9 p.m. for an outdoor extravaganza at the reconstructed 18th-century British frontier outpost, conveniently located at routes 30 and 711 in Ligonier Borough. Beyond the exclusive tasting opportunity, the event will feature a delightful Whiskey Sour cocktail made with St. Clair’s Spirits, delectable food provided by the locally revered caterer Simply Good, and toe-tapping live music by the dynamic Pittsburgh-area duo Common Ground in the Lower Fort. Trust us; this is an occasion you won’t want to miss!
Mary Manges, the fort’s executive director, enthusiastically shares, “Fort Ligonier wanted to commemorate the county’s 250th anniversary with a very special project and event.” She further explains that the whiskey and tasting are intended to highlight St. Clair’s remarkable journey as an early political and military leader—an “immigrant success story,” as she calls it. Born on March 23, 1737, in Caithness, Scotland, St. Clair’s impressive resume includes serving as an officer with the British Army during the French and Indian War and taking on the role of caretaker for Fort Ligonier after its decommissioning. In 1764, St. Clair settled in the Ligonier Valley, where he dedicated himself to serving Westmoreland County as prothonotary, clerk, register, and recorder. He even sat as a justice of the first English court west of the Allegheny Mountains, located at Hanna’s Town, which is now part of today’s Hempfield Township.
But St. Clair’s contributions didn’t stop there. Applying his military expertise to support his adopted homeland, he became an aide-de-camp to none other than George Washington during the American Revolution. St. Clair rose to the rank of major general and went on to serve as the president of the Continental Congress in 1787, as well as the governor of the Northwest Territory from 1788 to 1802. Today, you can find the parlor from one of his homes—The Hermitage, originally situated along Route 711 north of Ligonier—on display in Fort Ligonier’s museum.
In line with the county’s significant milestone, St. Clair’s Spirits will be a truly exclusive treat. Only 250 bottles of this extraordinary whiskey will be produced at West Overton’s educational distillery. This venture marks the first time since the 1800s that a whiskey has been distilled from rye grown at West Overton Village for an outside entity. The birthplace of Old Overholt, often regarded as the oldest continuously maintained brand of American Rye Whiskey, West Overton certainly knows a thing or two about distilling excellence. Patrick Bochy, West Overton’s co-executive director, notes, “There are not many products as uniquely tied to American history as whiskey. Whiskey has endured rebellions and wars, temperance movements, and even Prohibition, all while remaining a driving force in America’s growth.”
Don’t let the opportunity to raise your glass to Arthur St. Clair pass you by. Be sure to register for the St. Clair’s Spirits tasting by August 7th. You can visit fortligonier.org or call 724-238-9701 to secure your spot. The cost to attend is $25 for members of Fort Ligonier or West Overton Village and $35 for non-members. Additionally, a 375 ml bottle of St. Clair’s Spirits will be available for purchase during the tasting event, as well as on Saturdays at West Overton and on select dates at Fort Ligonier.
Let’s come together to celebrate history, honor the remarkable achievements of our founding officials, and savor the taste of St. Clair’s Spirits—a whiskey that captures the spirit of Westmoreland County like no other. Cheers!
Fort Ligonier and West Overton have come together to host a whiskey tasting event and sales in commemoration of Arthur St. Clair.
Fort Ligonier, located in Westmoreland County, Pennsylvania, is known for its rich history and contributions to the county’s development. This year, in honor of the county’s 250th anniversary, the fort has partnered with West Overton Distilling to create a limited-edition whiskey named St. Clair’s Spirits, paying homage to one of the county’s founding officials, Arthur St. Clair.
On August 12th, Fort Ligonier will host a special event where visitors can indulge in a tasting and purchase of this white rye whiskey. The whiskey is unique as it is distilled from rye grown at West Overton Village in East Huntingdon. Taking place outdoors at the reconstructed 18th-century British frontier outpost, the event promises a memorable experience.
Attendees will have the opportunity to enjoy a Whiskey Sour cocktail made with St. Clair’s Spirits, feast on delicious food provided by local caterer Simply Good, and groove to live music by the talented Pittsburgh-area duo Common Ground in the Lower Fort. Mary Manges, the fort’s executive director, expressed her enthusiasm for the event, stating that it is a way to honor St. Clair and his remarkable journey as an immigrant.
Arthur St. Clair was born in Scotland in 1737 and became a prominent figure in both political and military spheres. He served as an officer in the British Army during the French and Indian War and later took on the role of caretaker for Fort Ligonier. After settling in the Ligonier Valley in 1764, he played significant roles in Westmoreland County, serving as a prothonotary, clerk, register, recorder, and justice of the first English court west of the Allegheny Mountains.
During the American Revolution, St. Clair showcased his military skills as an aide-de-camp to George Washington and rose to the rank of major general. He later became the president of the Continental Congress in 1787 and served as the governor of the Northwest Territory from 1788 to 1802. Today, Fort Ligonier’s museum proudly displays the parlor of one of his former homes, The Hermitage.
The creation of St. Clair’s Spirits aligns perfectly with the county’s 250th anniversary celebration. Only 250 bottles of this special whiskey will be produced at West Overton’s educational distillery. This marks a significant moment, as it is the first time since the 1800s that whiskey has been distilled from rye grown at West Overton. The distillery holds historical significance as it is the birthplace of Old Overholt, the oldest continuously maintained brand of American Rye Whiskey.
To join in the festivities and taste St. Clair’s Spirits, interested individuals must register by August 7th on the Fort Ligonier website or by calling the provided number. The cost of attending the event is $25 for members of Fort Ligonier or West Overton Village and $35 for non-members. Additionally, a 375 ml bottle of St. Clair’s Spirits will be available for purchase on the night of the tasting event, as well as on select dates at Fort Ligonier and Saturdays at West Overton.
Whiskey holds a significant place in American history, having weathered rebellions, wars, temperance movements, and even Prohibition. Patrick Bochy, West Overton’s co-executive director, emphasizes the enduring nature of whiskey as a symbol of America’s growth and progress.
This collaboration between Fort Ligonier and West Overton Distilling not only offers a unique tasting experience but also serves as a testament to the county’s historical legacy. By honoring Arthur St. Clair and his remarkable achievements, this event encapsulates the spirit of Westmoreland County’s 250 years of growth and success.
Delta has been accused of providing a man with 10 vodka drinks before he sexually assaulted a mother and daughter on a flight.
**Title: Ensuring Passenger Safety: A Call for Accountability in the Sky**
In a shocking incident that has sparked outrage and legal action, a mother and daughter allege that Delta Air Lines failed to protect them from a sexual predator during a transatlantic flight. The disturbing details of the incident, which occurred on a flight from JFK Airport to Athens, Greece, have prompted serious questions about the airline’s response and the safety measures in place to protect passengers.
The victims have filed a lawsuit against Delta, citing gross negligence and seeking compensation for their traumatic experience. According to court documents, the attendants on the flight allegedly turned a blind eye to the victims’ pleas for assistance, even as the intoxicated individual seated next to them became increasingly belligerent. Shockingly, it is claimed that the man was served 10 vodka drinks and a glass of wine during the nine-hour flight.
Despite the victims’ repeated requests to address the situation, the flight attendants allegedly disregarded their concerns and urged them to be patient. It was only after the situation escalated, with the perpetrator verbally harassing and inappropriately touching both the mother and daughter, that some action was taken. However, the response from the attendants, who merely told the man to “stop talking” to the victims, was insufficient and only further fueled the man’s anger.
The gravity of the incident intensified as the man’s actions became more brazen. The teenager experienced a panic attack, seeking solace in her mother’s lap, only to have the assailant reach under her shirt and touch her bra clasp. The mother, too, was subjected to unwanted advances as the man ran his hand up her thigh. In a desperate plea for help, the victims requested a seat change, but were met with dismissive responses from the flight attendants.
Fortunately, a fellow passenger stepped in to offer assistance, occupying the seat between the victims and the assailant for the remainder of the flight. Upon arrival at the destination, however, Delta’s response continued to fall short. Shockingly, the airline allowed the perpetrator to disembark without reporting the incident to local authorities or the relevant US agencies. To add insult to injury, the mother and daughter were offered a mere 5,000 airline miles as recompense.
This tragic ordeal serves as a stark reminder of the critical importance of passenger safety and raises concerns about the protocols in place to protect individuals on flights. Delta Air Lines, like other carriers, has a solemn duty to ensure the well-being of its customers. The alleged failure to address the victims’ pleas and the inadequate response to the incident are deeply troubling.
While Delta has emphasized its commitment to customer safety, this incident lays bare the urgent need for reform and accountability within the airline industry. Efforts must be made to strengthen training programs for flight attendants, ensuring they are equipped with the necessary skills to handle and defuse potentially dangerous situations. Additionally, stricter regulations and protocols should be enforced to prevent the over-serving of alcohol to passengers.
Passenger safety should always be paramount, and incidents like this must be thoroughly investigated and addressed to prevent further occurrences. Airlines must be proactive in addressing such incidents promptly, cooperating fully with law enforcement agencies, and ensuring appropriate action is taken against those responsible.
As travelers, we place our trust in airlines to not only transport us safely but also to prioritize our well-being throughout our journeys. By holding airlines accountable for their actions, we can work towards creating a safer environment for all passengers. No one should endure what this mother and daughter experienced, and it is our collective responsibility to advocate for measures that guarantee their safety and security while flying.
These Caribbean islands were the pioneers of popular brands for those who love Rum.
Unleashing the Spirit of the Caribbean: A Journey through the World of Rum
Have you ever wondered what the heartbeat of the Caribbean sounds like? If you listen closely, you’ll find that it resonates with the enchanting melody of rum. This beloved elixir has woven itself into the very fabric of Caribbean culture, earning its title as the “alcohol of the people.” Whether you’re strolling along pristine beaches or indulging in a luxurious dining experience, rum will accompany you on your journey. It’s a versatile spirit that can elevate your cocktail or be savored on its own, a true symbol of the Caribbean’s vibrant spirit.
As you embark on your adventure across the Caribbean islands, make sure to explore the local rum scene. Our first stop takes us to a white rum known for its high proof and bold flavor. Just a touch will infuse your drink with a touch of “razzle-dazzle,” as described by Liquor. The notes of overripe banana, pineapple, and brown sugar will transport your taste buds to paradise. Created in the early 1800s by the innovative Charles John Wray, the brand, Wray & Nephew, has been showered with numerous accolades, solidifying its position as the official rum of Jamaica. Add a splash of this one-of-a-kind rum to your Kingston Negroni or Daiquiri for an unforgettable experience.
Next, we find ourselves on the captivating island of Barbados, the birthplace of Mount Gay rum. This gem has a legacy that dates back to 1703 when it was initially called Mount Gilboa, named after its original distillery. With a change in ownership, the torch was passed to Sir John Gay Alleyne, who propelled the rum to new heights, ultimately renaming it Mount Gay. To truly immerse yourself in the rich character of this Bajan rum, embark on a distillery tour that will take you on a sensory journey. And if you’re yearning for a perfect pairing, the talented artisans of Barbados will show you how to elevate the experience by combining this fine rum with delectable chocolates. For those aspiring bartenders, a cocktail workshop will deepen your understanding of the art of mixing drinks.
Our quest for sublime rum leads us to Haiti, where Barbancourt has stood as the country’s preferred rum for over 150 years. Crafted with utmost care and aged in oak barrels, each rum in the brand’s range boasts impeccable quality. The Rhum Blanc variation lends itself beautifully to cocktails, while the three dark rums, aged for four, eight, and fifteen years respectively, offer an exquisite drinking experience. Every sip of Barbancourt rum is an invitation to explore the rich heritage of Haiti.
The land of Puerto Rico, another rum haven, has bestowed upon the world renowned brands such as Don Q and Bacardi. Through years of refinement, the rum-making process in Puerto Rico has reached unparalleled levels of excellence, evident in the quality of these rums. A beloved holiday drink, Coquito, fuses the richness of Puerto Rican Gold Rum with coconut cream, evaporated and condensed milk, vanilla extract, and a touch of cinnamon. And who can resist the temptation of a piña colada made with Bacardi Black Rum? Let this tropical concoction transport you to the shores of paradise.
Finally, our journey takes us to the captivating island of St. Lucia, where Chairman’s Reserve rum reigns supreme. According to The Rum Barrel Blog, the Chairman’s range comprises Chairman’s Reserve, Chairman’s Reserve Spiced, Chairman’s Forgotten Casks, and Chairman’s Legacy. While every variant is remarkable, the spiced rum adds an extra dash of magic with its infusion of orange, lemon, coconut, cinnamon, and more. Enjoy it straight or on the rocks, and discover its versatility in baking and cooking. One secret ingredient, bois bande, believed by some St. Lucians to be an aphrodisiac, gives the rum its unique kick.
As we conclude our whirlwind tour of the Caribbean’s rum-filled paradise, it becomes clear that rum is not just a drink; it is a true embodiment of the Caribbean spirit. No matter which island you find yourself on, this spirited elixir will be there to accompany you on your journey. So, raise your glass and toast to the magic of rum, as it sets the rhythm of the Caribbean and unlocks the untold stories and unforgettable memories that await you on these beautiful shores.
The author of ‘Whiskey, Women, and War’ will be in New Orleans to discuss World War I.
Discover the World War I history of Jim Crow New Orleans with local author Brian Altobello as he discusses his book “Whiskey, Women, and War: How the Great War Shaped Jim Crow New Orleans.” The event will take place on August 3 from 5:30-6:30 p.m. at the Milton H. Latter Memorial Library located at 5120 St Charles Ave. Altobello delves into the captivating intersections of the city’s anti-vice crusade, women’s suffrage, and race relations during the time of World War I. Through meticulous research, Altobello brings to life the unique story of New Orleans and its struggles during the war. After the discussion, there will be a book signing for interested attendees. Altobello, an educational consultant in New Orleans, will also share insights from his other book, “Into the Shadows Furious: The Brutal Battle for New Georgia,” during the event.
On August 2, the New Orleans Public Library in partnership with Move Baby, Move will host a free 30-minute chair exercise class at the Central City Library located at 2020 Jackson Ave. The exercise class, designed for people of all ages and abilities, will commence at noon and be led by Aaron Palmer, the founder of Move Baby, Move. Attendees can look forward to a full-body workout, improved posture, and core strengthening through Palmer’s accessible exercise routine.
Every Friday in August, the Nora Navra Library at 1902 St Bernard Ave invites families with neurodivergent children to participate in an inclusive sensory storytime starting at 10:30 a.m. This program, done in partnership with Fish in a Tree, is specially designed to accommodate children who are physically and developmentally ages 2 to 5 years old. Through stories, sensory bins, and more, children can engage their senses and learn in a fun and engaging manner. The program is sponsored by the Dollar General Literacy Foundation and supported by the Friends of the New Orleans Public Library. Space is limited, so it is encouraged to register for the event at nolalibrary.co/sensory-storytime.
Join Alvar Library’s Blue House Music workshop on August 5 at 10:30 a.m. for children up to 5 years old and their caregivers. This interactive experience will explore the natural connections between language and music through singing and storytelling. The workshop, located at 913 Alvar St, aims to promote healthy development through meaningful musical experiences.
Get moving and meditate with professional healer Shanda Domango Brown every Monday in August at the Milton H. Latter Memorial Library on 5120 St Charles Ave. This special workshop is open to children ages 2 to 5 and their parents. Together, attendees will learn movement, breath work, and meditation techniques in an engaging manner. Registration for the 30-minute workshop is required and can be done at nolalibrary.co/meditation-movement-families.
On August 8, journalist and New Orleans native Marielle Songy will navigate the history of absinthe during an author night at the Hubbell Library. Join Songy at 6:30 p.m. at 725 Pelican Ave as she discusses her book, “The Absinthe Frappé”. The book delves into the origins, influences, and history of absinthe, sharing the story of this iconic cocktail. The event is sponsored by Friends of Hubbell Library.
Jane LeGros, the director of marketing and communications for the New Orleans Public Library, invites all attendees to these exciting events. Don’t miss these unique opportunities to engage with history, exercise, and experience the vibrant culture of New Orleans.
“Sundays: How the founder of a whiskey brand focused on women’s needs spends her day.”
Unconventional Morning Rituals: A Day in the Life of Kate Rosante
Meet Kate Rosante, a successful businesswoman, cocktail connoisseur, and co-founder of the bourbon brand Boss Molly. But there is more to Kate than just her professional achievements. In this blog post, we take a unique look into her daily routine and unconventional morning rituals at her summer house in Amagansett.
Morning Meditation:
Kate starts her day around 7:30 or 8 a.m. But before she even gets out of bed, she takes a moment for herself. Inspired by her husband Adam, who practices meditation, Kate spends ten minutes practicing breathwork and setting her intentions for the day. This small act of mindfulness helps her find serenity and focus in the chaos of everyday life.
Kitchen Ballet:
Once she’s up and about, Kate heads to the kitchen, where a surprising transformation takes place. Instead of the usual morning routine, she follows her passion for ballet. With the kitchen counter acting as her makeshift barre, Kate gracefully moves through her routine, ensuring she gets her daily dose of physical activity. The portable rubberized floor underneath her ensures she doesn’t slip and provides the perfect surface for her artistic movements. And to refuel after her dance session, she whips up a nutritious kale, peanut butter, whey protein, and apple smoothie. Who said the kitchen is just for cooking?
Fruit First:
If the weather permits, Kate and Adam take their ’66 Mustang convertible for a spin. Taking advantage of their surroundings in Amagansett, they make their way to Amber Waves Farm to indulge in nature’s bounty. Whether picking fresh raspberries straight off the bushes or choosing already-picked blueberries, strawberries, and rhubarb, Kate knows that starting her day with fresh fruit is a healthy and invigorating way to fuel her mind and body.
Out on the Water:
Next comes the real adventure. Kate and Adam own a 20-foot Grady-White bowrider aptly named “Seabird.” They acquired the boat during the pandemic, seeking solace and excitement on the open water. Exploring different areas via boat and saving precious time that would otherwise be wasted in traffic has become a cherished pastime for the couple. Kate’s newfound appreciation for birds has also blossomed during these ventures, as she observes and learns about different gull species.
Fish of the Day:
After their boating excursion, Kate and Adam make their way to Duryea’s Montauk for a well-deserved lunch. This seafood shack, known for its simplicity and old-school charm, satisfies the couple’s cravings for fresh seafood delicacies. With a paper menu in hand, they select their favorites and eagerly await their order. Littleneck clams and the grilled fish of the day are usual go-to choices, perfectly paired with Duryea’s renowned shoestring French fries.
Jumping In:
To top off their day at sea, Kate and Adam head to the Navy Beach pier. Mooring their boat, they take a leap of faith and jump off the dock into the cool waters. While it might be a bit nerve-wracking, the exhilarating sensation and refreshing feel of the water make it all worth it. This simple act of spontaneity and adventure perfectly encapsulates the spirit of their Amagansett summer days.
Conclusion:
Kate Rosante’s daily routine might not fit the traditional mold, but it reflects her unique personality and spirit. From morning meditation to kitchen ballet, from fruit-picking to boating adventures, Kate finds joy and fulfillment in embracing the unconventional. Her story reminds us that life is about more than just following the norm and that there is beauty in embracing our passions and creating our own extraordinary routines. So why not take a page out of Kate’s book and add a little flair and sparkle to your daily routine? After all, life is meant to be lived to the fullest.
White Sands beach in Amagansett is a hidden gem on the east end of Long Island. The beach doesn’t have an official name, but it is located near the White Sands Hotel. It’s a perfect spot for a day of relaxation and adventure.
My partner Adam and I love spending time at the beach. While he goes surfing in the ocean, I prefer to sit on the sand and dive into a good book. Currently, I am halfway through “Fairy Tale” by Stephen King and also reading “Sag Harbor” by Colson Whitehead. Both books transport me to different worlds and add to the serenity of the beach.
After a fun-filled day at the beach, we head back home to unwind. I usually take a nap or continue reading in the hammock while Adam takes care of some household chores. Around 5 or 5:30, I feel the need for an outdoor shower to wash off the salt and sand from the beach.
Instead of cooking dinner at home, we often decide to pick up some delicious food from Dive Bar Pizza in Napeague. Located between Montauk and Amagansett, this place offers mouthwatering pizzas that satisfy our cravings. However, if we’re in the mood for a steak, we stop by Tony’s Meat Market or Gosman’s Market to grab some quality cuts. We bring along our portable grill and head back to the beach to enjoy a beach dinner.
Adam takes charge of the grilling while I set up a bonfire. We invite friends we’ve made during our time at the beach to join us for dinner. As the sun starts to set, we all gather around the bonfire, enjoying our meal and each other’s company. The beauty of the sunset is always mesmerizing. Living in the city, I rarely get to appreciate such natural wonders, but each sunset at White Sands is unique and magical.
After bidding goodbye to the sun, we head back home around 8:30. Our evening entertainment includes watching TV shows and movies. We recently finished watching “Succession” and “Jury Duty,” which provided us with many laughs. Now, we’ve moved on to movies. We have a selection of films that we love to rewatch during this season, such as “Jaws,” “Point Break,” and “Stepford Wives” (the original version). To enhance our movie experience, I create themed cocktails to accompany each film. For example, for “Jaws,” I make a New York whiskey sour with a splash of red wine. In “Stepford Wives,” inspired by the characters’ love for Scotch, I concoct my own version of a dry Manhattan by infusing whisky with chamomile tea and adding dry vermouth.
Finally, it’s time for bed. Adam and I climb into bed, and our two cats join us. We’re all in agreement that we can’t sleep with the light on, so we make sure to turn it off before settling in. It’s a peaceful end to a perfect day at White Sands beach.
If you want to see more of our beach adventures and other aspects of our life, you can follow me on Instagram @katerosante.
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Ahead of Mars space mission, NASA collects Rum rocks.
Ancient Rocks from the Isle of Rum: A Stepping Stone to Mars
In a groundbreaking collaboration, NASA scientists have set their sights on the Isle of Rum, a small island off the west coast of Scotland. Their mission? To collect ancient rocks that hold the key to unlocking the mysteries of Mars. The scientists believe that these rocks share striking similarities with the rocks found on the Red Planet, making them the perfect testing ground for future space missions.
The Isle of Rum has been chosen as the sole UK site for sampling, with its igneous rocks closely resembling those found in the Séítah Formation within the Jezero crater on Mars. These rocks, characterized by the mineral olivine, bear remarkable resemblance in terms of both mineralogy and chemistry. But what truly captivates scientists is the similar amount of weathering present in both sets of rocks. This is particularly perplexing considering the stark differences in the environments of present-day Mars and the Isle of Rum.
Dr. Lydia Hallis, a geologist and planetary scientist from the University of Glasgow, is leading the mission on the Isle of Rum. Dr. Hallis explains that billions of years ago, Mars was a significantly wetter and warmer planet, with a thicker atmosphere that could have even produced rain – though not quite as much as Scotland experiences. Over time, Mars’ atmosphere thinned, resulting in a significantly drier and colder surface. This halted the process of weathering within the Séítah Formation and effectively preserved the rocks at the Jezero Crater.
The rocks on the Isle of Rum are geologically younger than those collected by NASA’s Perseverance Rover on Mars. However, due to their exposure to the elements in Scotland, these rocks have undergone a comparable amount of weathering to what was experienced during Mars’ early wet and warm climate. Scientists believe that studying the Rum rocks will provide valuable insights into the best methods of testing and analyzing the Martian rocks once they are brought back to Earth.
NASA’s Perseverance Rover is currently collecting rocks from a crater on Mars, with the planned return to Earth set for 2033. These Martian rocks have the potential to reveal crucial clues about the planet’s evolution, including the possibility of past life. The joint NASA and European Space Agency’s Mars Sample Return Campaign marks a significant milestone in space exploration, as it will be the first time samples from another world are brought back to Earth.
Lesley Watt, the reserve manager for NatureScot’s Rum National Nature Reserve (NNR), expresses the island’s excitement to be playing a small part in this historic endeavor. Rum has long been renowned for its unique geology, boasting extinct volcanoes and dramatic mountains. Little did they know that the rocks on their island would hold interplanetary significance as well. Watt hopes that this involvement in the Nasa/ESA mission will add yet another layer of interest for visitors to this special place.
In a race against time and in anticipation of the Martian rocks’ return, the scientists on the Isle of Rum diligently gather their samples. With their findings, they pave the way for future exploration, unraveling the intricate secrets of Mars, one rock at a time. And perhaps, in the not too distant future, humanity will look to the skies in awe, knowing that their understanding of the cosmos was shaped in part by the remarkable rocks collected from a tiny island off the coast of Scotland.
Myanmar’s Gen Z guerrillas are known for their affinity for rum and coke as well as automatic rifles.
Revolution’s End: A Glimpse into the Lives of the Albino Tigers
On a scorching afternoon in March, I found myself deep in the heart of Myanmar, surrounded by the Albino Tiger Battalion, a group of young recruits fighting against the oppressive junta regime. While their dummy rifles made of wood and bamboo rested against their legs, they sat on a fallen tree in the shade of a rubber plantation, studying the rules of war. Only days away from completing their basic military training, their notebooks were filled with diagrams of attack formations and rules of engagement.
The instructor’s voice broke the silence, calling out to the group: “To win the revolution, we have to be good soldiers, you agree?” In unison, they replied with a resounding “Yes! Yes!” But the instructor went on to explain that bravery was not about destruction, but rather about sacrifice and perseverance in the face of adversity. It wasn’t about killing or destroying; it was about doing what needed to be done under immensely difficult circumstances.
The Albino Tigers, comprised of 99 young soldiers mostly in their late teens and early twenties, understood the challenges that lay ahead. As part of the People’s Defence Force (PDF), a resistance army formed by the National Unity Government (NUG), they were fighting a guerrilla war against the junta. Their ultimate goal was to oust the military generals who had been ruling Myanmar for the better part of the past six decades and establish a federal democracy that granted equal rights to all, including women and ethnic minorities who had long been oppressed.
Despite limited access to weapons and resources, the resistance had notched several victories and claimed control over half the country, with support from local communities and ethnic minority militias. However, the PDF’s lack of foreign aid meant that they relied heavily on the generosity of these already impoverished communities for their survival. Feeling that their struggle was fading into obscurity, the resistance leaders extended an invitation for me to spend five days with the Albino Tigers, making me the first Western journalist to witness the front lines of this battle near a crucial motorway connecting Myanmar, India, and Thailand.
Throughout my journey, guided by Captain Thu Saw, leader of one of the Albino Tiger companies, I traversed treacherous mountains contested by both the junta and ethnic militias. Yet, within the territory controlled by the Karen minority group, I found a surprising sense of peace at Thu Saw’s camp. The oppressive heat of the afternoon gave way to a serene atmosphere as crickets chirped in the background. Tiger-striped dogs lazily lounged around, while cream-colored cows grazed in the distance.
As our group settled in, soldiers tended to their daily tasks, which included cooking meals over an open fire and engaging in leisure activities like reading novels or watching Korean dramas on their phones. It was a stark contrast to the violent reality just beyond the camp’s borders. Slumbering remnants of war were scattered throughout the area, with trees uprooted by mortar shells and bomb remnants serving as constant reminders of the conflict.
But amidst the tranquility, there was a clear sense of purpose and determination. The Albino Tigers knew that their fight was far from over. They were aware that winning the revolution would not only require physical strength but also a vision for the future. Captain Thu Saw voiced his concern, asking, “What will the country look like once we’ve won, and armed groups roam freely?”
As I reflected on his question, I realized the immense challenges that lay ahead for Myanmar. A victory against the junta would mark the end of one battle but also the beginning of a new struggle – the struggle to rebuild a nation ravaged by violence, to heal the wounds inflicted on its people, and to establish a society that upheld the values of democracy, equality, and justice.
My time with the Albino Tigers provided a unique glimpse into the lives of those who were fighting for change, not only for themselves but for the entire nation. Their bravery and determination to sacrifice for a better future were awe-inspiring. I left Myanmar with a deep respect for these young soldiers and a fervent hope that their efforts would not be in vain.
As I bid farewell to Captain Thu Saw and his comrades, I couldn’t help but feel a sense of optimism. The road ahead may be long and fraught with challenges, but the resilience of the Albino Tigers and the support of the people gave me confidence that Myanmar would one day rise from the ashes and fulfill its potential as a democratic and inclusive nation.
The fight for freedom continued, and the Albino Tigers embodied the spirit of a nation yearning for change. It was a privilege to bear witness to their struggle, and I vowed to share their story with the world, ensuring that their voices would be heard.
“The End of the World”: A Glimpse into Myanmar’s Youth Resistance
In 1988, Myanmar experienced an uprising against a brutal military dictatorship. The anthem of this resistance movement was a powerful song titled “End of the World.” Although it was censored for many years, the words resonated deeply with those who fought for democracy. The spirit of resilience and strength shone through as they proclaimed, “Do not waver… Let us stand strong in the revolution and resist… The blood in the streets has not dried.”
Fast forward to the present day, the atmosphere seems almost carefree, filled with laughter and jokes shared by Thu Saw and his group of soldiers. Little do they know that danger lurks just around the corner. Abruptly, Thu Saw jumps up, alert to a distant crackling sound – the junta’s mortar. They have only 30 seconds to seek shelter. The tension mounts as everyone prepares for the worst. But luck is on their side as the skies open up and rain begins to pour. Thunder rumbles overhead, providing a momentary respite from the looming threat. “A good omen,” Thu Saw chuckles, but the relief is short-lived.
The youth of Myanmar, particularly students, have a rich history of leading revolutionary movements. This generation, however, is different. They grew up in a country that had suffered under military rule for decades. Yet in 2011, a glimmer of hope appeared as Aung San Suu Kyi, a democracy activist, led the country towards a decade-long experiment in hybrid democracy. Promoting non-violent resistance as a means of social change, Suu Kyi and other leaders inspired a belief that a better future was within reach.
Generation Z, unlike previous generations, grew up in an era of mobile phones and the internet. The world seemed more connected, providing a platform for expressing their hopes and dreams. Universities flourished, and exiles returned with new ideas and resources. There was a sense of cautious optimism in the air, even amidst the imperfections of the political landscape.
However, their dreams were shattered when a coup took place in 2021. This devastating turn of events initiated the downfall of the young people’s aspirations for a better life. Despite facing immense danger, the youth, especially women, became the driving force behind the protests against the military regime. The army responded with brutal force, committing acts of unspeakable violence and terror. The dreams of a generation were crushed, and the flames of resistance were ignited.
Forced to flee to the border areas controlled by ethnic-minority militias, many young people joined the People’s Defense Force (PDF). Witnessing the deaths of their comrades on the streets, these brave souls were propelled into action. They had tasted freedom, and they were not willing to surrender it without a fight. Thu Saw struggled to temper their battlefield ambitions, believing that winning could only be achieved through political negotiations, not armed conflict.
Thu Saw, once a labor activist, initially hesitated to join the resistance. The idea of becoming a soldier and taking lives weighed heavily on his conscience. It was the sight of a protester, shot right beside him, that changed his perspective. In that moment, he felt he had no choice but to defend his people. Eventually, he made his way to the PDF’s main training camp, disguised as a soldier, and was struck by the sheer number of young people standing united against tyranny.
“When I arrived, I was amazed. It was so crowded – so many young people. In the forest, I had got used to keeping my voice down. Here… they were even playing guitar and singing.”
The story of Thu Saw and his fellow resistance fighters is one of bravery, sacrifice, and an unwavering belief in the pursuit of freedom. The struggles they face are immense, but their determination remains unyielding. As the battle rages on, the world watches in awe, inspired by the strength of Myanmar’s youth.
They may be facing the end of their world as they know it, but they refuse to let their dreams perish. In their hearts burns the flame of resistance, fueled by the desire to reclaim the freedom they have tasted, no matter the cost.
A snack vendor’s perspective on the resistance in Myanmar
As a snack vendor, my days were spent in the peaceful tranquility of the forest, selling my delectable treats to the occasional passerby. It was a simple and quiet life, one where I had grown accustomed to the hushed tones and solitary nature of my work. However, everything changed when I stumbled upon a group of young people gathered in a clearing in the forest.
I was astounded by the sight before me. The clearing was bustling with activity – there were so many young faces, filled with determination and hope. It was a stark contrast to the calmness of the forest I had grown used to. Among them was a man named Ko Moustache, a lieutenant with a distinctive facial hair who would later become a close companion.
Ko Moustache and I joined forces with the Albino Tigers, a group of brave individuals who were marching towards the river valley. The journey was treacherous, with long days and nights of walking and scarce food rations. Rice, fish paste, and the occasional mushrooms found in the forest were all we had to sustain ourselves.
At the age of 25, Ko Moustache was one of the older recruits, and soon he was given the responsibility of leading a platoon of 14 commandos. It was during one of their missions, however, that tragedy struck. Ko Moustache misjudged an attack on an army post and was shot and injured. In his moment of panic, he abandoned everything – his phone, his car, and even the love letters from his girlfriend – and fled down the mountain.
The nearby villagers and the army offered support in their own ironic ways. The resistance received new mobile phones from the villagers, while the army mockingly sent them old hunting guns with a note expressing gratitude for the “valuable supplies” left behind. It was clear that the junta did not see the resistance as a significant threat.
Ko Moustache had once worked as a barista in a coffee shop, dreaming of buying a house and starting a family. The coup shattered those dreams, throwing his life into disarray. The idea of leaving Myanmar and joining his sister in England was tempting, but he felt a strong sense of duty and an obligation to fight for a brighter future.
Despite moments of depression and feelings of being “lost,” Ko Moustache found solace in his comrades, who had become his second family. The bond among the Albino Tigers was strong, and they provided support for one another in the face of adversity. Even Ko Moustache’s girlfriend was an Albino Tiger, and they found comfort in each other’s company during quieter moments.
The war had also provided an unexpected opportunity for women to challenge societal expectations. Female soldiers were not just confined to supporting roles; they took on active combat positions, such as snipers. Ma Yu, a sniper in her 20s, shared that some women had never worn trousers before joining the resistance, only traditional sarongs.
Not all members of the Albino Tigers had initially wanted to become fighters. Some had joined the People’s Defense Forces (PDF) out of a need for personal safety. But once they were part of the resistance, there was no turning back. A soldier named “Comrade Federal,” illustrated this sentiment through a cartoon he gave me. The cartoon depicted demonstrators in a city holding a flag symbolizing “Gen Z” and the three-finger salute. A ladder connected the city to the mountains where the PDF soldiers stood, but the ladder was broken, implying that there was no way to return to their urban lives.
The feeling of being trapped was palpable, particularly for Comrade Federal. As a former student-union leader at a prestigious university, he had felt compelled to seek refuge with the PDF, giving up his studies. All he truly desired was to return home and care for his widowed mother, but circumstances had forced him into a different path.
Thu Saw, the leader of the Albino Tigers, was well aware of the pressures and doubts his soldiers faced. He had already lost three of his comrades in battle and knew that his jokes could only provide temporary respite. Despite the grueling nature of their mission, Saw assured his troops that if they wanted to return to their families, he would allow it. He understood their youth and their reluctance to take lives.
These stories of resilience in the face of oppression are a testament to the strength of the human spirit. The snack vendor, the lieutenant with a distinctive mustache, the female sniper, and the student-union leader turned freedom fighter all share a common thread – a deep longing for a brighter future, free from fear and darkness. They have chosen to stand against injustice, despite the risks and sacrifices they face.
Their stories serve as a reminder that there is power in unity and that even in the darkest of times, hope can prevail. They fight not only for themselves but for their parents, grandparents, and future generations, determined to create a world where fear and darkness are mere memories. And as they lean on each other for support, they find strength in the bonds forged on the battlefield. Together, they are an unyielding force, unwavering in their commitment to a better tomorrow.
Title: A Glimpse into the Lives of Myanmar’s Youth Guerrillas, Fueled by an Unpredictable Future
Subtitle: Examining the Complex Reality of the PDF’s Rise and the Challenges Ahead
Introduction
In a world filled with stories of conflict and strife, Myanmar’s Gen Z guerrillas have emerged as a force to be reckoned with. Led by Thu Saw and his Albino Tigers, these young fighters have taken up arms against the junta, fueled by a desire for change and a determination to protect their fellow citizens. But as they march towards victory, questions about the future and the potential consequences of their actions gradually seep into their minds.
The Ambiguity of Progress
One morning, amidst the sounds of scraping and rasping, I encountered a moment of reflection. Thu Saw, still asleep with his rifle in hand, represented the heart and soul of the movement. But what lies ahead for a country filled with armed groups once the revolution is won? Will they turn into rogue bands, causing chaos and further violence? Thu Saw, like many others, pondered the uncertain fate of their nation.
The Dynamics of Survival
As I cautiously moved past the sleeping guerrilla, I stumbled upon an unexpected scene. A family tirelessly peeled the skin off a pile of sugarcane, offering buckets of sweet, foamy juice as a gesture of gratitude to the soldiers. Their acts of kindness were reciprocated with weapons, as Thu Saw explained. Villagers, thankful for protection, brought food and supplies to sustain the Albino Tigers. With each contribution, Thu Saw saved money to purchase more weapons, transforming a small force armed with two guns into a formidable faction of 27 members.
Innovation Amidst Desperation
Resourcefulness and adaptability appear to be the watchwords of these guerrillas. Limited by their means, they pool resources to acquire more firearms on the black market. However, their arsenal extends beyond conventional weaponry. With the help of Gen Z’s ingenuity, drones are modified to drop bombs, while mortars and grenade launchers are constructed, resulting in significant casualties for the junta. But this fight is not without consequences, as the resistance knows that an open battle would lead to unimaginable bloodshed for both fighters and civilians.
The Cost of Victorious Struggle
The resistance’s plan to ignite a countrywide uprising before fatigue sets in reflects both its determination and understanding of the challenges. However, the reality of claiming victory brings its own set of monumental tasks. Even if they triumph over the junta, they will have to face the daunting task of rebuilding a nation devastated by both tyranny and war. It is a future fraught with uncertainty, layered with the complexities of healing a fractured society.
Living in the Present
The soldiers of the PDF, confronted with the specter of death each day, exhibit unwavering dedication to their cause. It is in their courage and conviction that the hope for a better future lies. Yet, a wise statement by Ko Moustache, one of the resistance fighters, reverberates in the minds of all who fight for change. Living day by day, he has come to realize that speculating about the future serves no purpose. The future will unfold as it is meant to, with its own set of triumphs and challenges.
Conclusion
The story of Myanmar’s Gen Z guerrillas is one that highlights the complexities and uncertainties of revolution. As they march towards victory, they must grapple with the potential consequences of their actions while acknowledging the immense task of rebuilding a devastated nation. The resistance’s determination and resourcefulness offer a glimmer of hope in the face of darkness, reminding us that change can come from the most unexpected places. Let their story be a reminder of the resilience of human spirit, and the power of an uncertain future to shape our present.