Beer-articles 683

Craft Beer Market: A Growing Industry with Surging Demand

Craft beer has been gaining popularity worldwide, and the global craft beer market is projected to reach a staggering USD 210.78 billion by 2028. This remarkable growth is driven by evolving consumer lifestyles and growing preferences towards CBD.

Key players in the industry such as D.G. Yuengling & Son, Inc., Heineken N.V., and The Boston Beer Company, Inc. are leading the charge in this booming market. Other notable players include Constellation Brands, Inc., Anheuser-Busch InBev, New Belgium Brewing Co., Sierra Nevada Brewing Co., DuvelMoortgat NV, Bell’s Brewery, Inc., and Dogfish Head Craft Brewery Inc.

Craft beers come in various types, including pilsner, lager, ale, and others. They are distributed through both off-trade and on-trade channels. The market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

The emergence of flavorful and strong beers has played a significant role in augmenting the industry’s growth. Consumers are increasingly drawn to craft beers with unique flavors such as malty & sweet, tart & funky, sour, fruit & spice, among others. The rising popularity of such beers has led to increased demand and the establishment of numerous craft and microbreweries.

In terms of regional growth, Asia Pacific is expected to dominate the craft beer market, propelled by rapid urbanization and increasing disposable incomes. The region is experiencing significant growth, with the market size reaching USD 39.78 billion in 2020 and continuing to grow positively.

North America is also witnessing a surge in craft beer adoption, driven by the expansion of breweries in the U.S., socialization trends, and the rising popularity of beers. Europe, on the other hand, is seeing a sudden spike in craft ale consumption and a strong demand for premium beers.

While the craft beer market is on a steady rise, it does face some challenges. The availability of alternative alcoholic beverages such as whiskey, rum, wine, and gin poses a threat to market progress.

In conclusion, the craft beer market is thriving, driven by evolving consumer preferences and the emergence of unique flavors. With leading players at the forefront and growing demand in regions such as Asia Pacific, the industry is poised for continued expansion in the coming years.

Title: The Impact of COVID-19 on Craft Beer: A Challenging Road to Recovery

Introduction:

The craft beer market has experienced a significant decline in sales due to the COVID-19 pandemic. With the halt in production activities and limited resources, the market growth has taken a hit. Furthermore, strict lockdown regulations have hampered the sales of craft beer, amplifying the challenges faced by the industry. However, there is hope on the horizon. This blog post explores the market’s struggles, the potential for growth post-lockdown relaxations, and the innovative strategies employed by companies to boost their brand image.

The Challenging Times:

As the number of COVID-19 cases continued to rise, many countries imposed stringent lockdown regulations to curb the spread of the virus. These measures paralyzed production activities and disrupted supply chains, negatively impacting the craft beer market. According to a study by the Brewers Association, U.S. brewery sales plummeted to 30.5% in May 2020 compared to the previous year. The situation was dire, and it seemed like the road to recovery would be long and arduous.

A Glimpse of Hope:

Fortunately, as governments gradually relaxed lockdown measures, the craft beer market began to see a glimmer of hope. Companies started adopting reduced capacities and technologically advanced production techniques to adapt to the new normal. These innovations not only helped meet consumer demand but also increased operational efficiency.

Innovative Strategies Boost Brand Image:

Prominent companies in the craft beer market have taken the initiative to introduce novel products to satisfy consumer demand and boost their brand image. For instance, B9 Beverages launched limited edition craft beers under their Bira91 brand in April 2021, catering to consumers’ appetite for exquisite and bold flavors. This strategy proved to be successful in reinforcing their brand image and enhancing customer loyalty.

Adapting to Technological Advancements:

To stay competitive, breweries have embraced technologically advanced production technologies. By doing so, they have managed to reduce labor costs, increase productivity, and streamline operations, all while meeting organizational goals. This adoption of advanced techniques has not only helped companies survive but also positioned them for future growth.

The Road to Recovery:

Despite the challenges posed by the pandemic, the craft beer market is expected to recover gradually. Consumers’ growing preference for unique and high-quality beverages, coupled with the relaxation of lockdown measures, provides an opportunity for the market to bounce back. The industry’s ability to adapt and innovate will be crucial in seizing these opportunities and driving growth.

Conclusion:

The COVID-19 pandemic has undeniably impacted the craft beer market, leading to a decline in sales and hampered production activities. However, as countries begin to recover from the crisis, there is a renewed hope for the market’s growth. By embracing technological advancements, introducing novel products, and adapting to changing consumer preferences, companies in the craft beer industry can navigate these challenging times and emerge stronger than ever before.

Disclaimer: The information presented in this blog post is based on the research conducted by Fortune Business Insights™ and is not intended as financial or investment advice. Readers are encouraged to conduct their own research and consult with professionals before making any investment decisions.

Rain Inside the Coca-Cola Plant: A Modern-Day Magic Show

Last weekend, amidst the rain-soaked streets of Queen City Mischief and Magic festival, a peculiar sight could be found inside the old Coca-Cola plant on N. Augusta Street. It was raining not only outdoors but also within the confines of the massive, dormant structure. This unexpected occurrence perfectly encapsulates the current state of the building that has remained neglected for many years.

Fortunately, there is hope for the future of this historic site. The Staunton City Planning Commission recently voted in favor of recommending the approval of a Special Use Permit, allowing for the brewing of beer on-site in the old Coca-Cola building. Unlike the previous meeting, property owner John Schoeb made sure to attend this time, eager to share his plans and address any concerns raised by council members and the public.

Rodney Rhodes, Staunton’s Senior Planner, reintroduced Schoeb’s request to rezone 709 N. Augusta Street from B1 Local Business District to B2 General Business District, Conditional. This rezoning would enable the establishment of a 15-20 barrel microbrewery and a tasting room, without immediate plans for a restaurant. Rhodes clarified that eating and drinking establishments could already be established without an additional permit, and beer brewing could be approved as an accessory to a restaurant. However, Schoeb’s intention is to begin with brewing and a tasting room, which necessitated the rezoning request.

The building itself, which is over a century old and includes two additions, spans a vast 26,000 square feet. Rhodes summarized the proposal, noting that the new business would be similar to existing establishments in the wharf district. However, it’s important to highlight that earlier exemptions were made to incentivize investors to repurpose older buildings, including the Coca-Cola plant. These exemptions, dating back to 2009, were granted to accommodate building footprints that couldn’t provide on-site parking. Rhodes emphasized that all potential uses of the property are exempt from providing off-street parking.

Despite the exemptions, concerns about parking were raised by residents living in the neighborhood surrounding the old building. Additionally, there were worries about the potential for intoxicated drivers in a residential area. During the public comment portion of the hearing, Zach Lewis expressed his support for the project but voiced concerns about the idea of a “tasting room,” which he believed was just a fancy term for a bar. Lewis feared that intoxicated customers leaving parked cars on residential streets could pose a risk to children in the neighborhood.

Schoeb reassured Lewis and the commission that he shared their concern about parking. He revealed that he was in talks with the owners of two properties to either purchase or lease parking spaces from them. Commission member Adam Campbell suggested that the city could explore ways to protect residential parking in the neighborhood. Campbell acknowledged the immense potential of this venture for the city and urged the commitment to that vision to be reflected in the zoning package. He also hinted at potential improvements to the intersection of Sunnyside and New Streets, which currently empty onto N. Augusta on different sides of the stoplight at Churchville Avenue.

Schoeb provided further details about the logistics of the brewery and tasting room. There would be no on-street loading or unloading, and a small box truck would park in the alley beside the southern side of the building. Schoeb proposed that employees would park within the building, if permitted. Once the tasting room opens, customers would enter through one of the side alleys, offering a safer entrance option.

Schoeb took pride in pointing out that everything used in the brewing process is all-natural, as this is a farm brewery. Water conservation is a priority, with all grains being collected in totes and given to farmers instead of being wasted. Schoeb emphasized that the brewery’s water consumption is significantly lower than the national average, ensuring a more sustainable operation.

In conclusion, the once-neglected Coca-Cola plant on N. Augusta Street is on the brink of transformation. With the potential rezoning and the establishment of a microbrewery and tasting room, the building will once again find purpose and bring economic opportunities to the city. The concerns of residents regarding parking and safety have not gone unnoticed, and efforts are being made to address them. This project represents a chance for the city to flourish while preserving its historic character and promoting sustainable practices. With careful planning and collaboration, Staunton may witness the rebirth of a forgotten gem, turning rain into the magic of opportunity.

Highlighting Historical Significance and the Concerns of the Community: A Refreshing Perspective on the Coke Factory

When a historic building sits idle, it becomes a topic of debate for any community. Such is the case with the Coca-Cola factory in Staunton. Members of the public recently gathered to discuss whether rezoning this iconic structure was a wise decision or a potential threat to the neighborhood. The arguments presented on both sides shed light on the advantages of repurposing a historic building and the potential drawbacks, such as increased traffic and the loss of another historically Black neighborhood.

Constance Birch, one of the attendees at the meeting, voiced her concerns regarding the impact on traffic in the area. She believed that the building’s location would attract more people, generating a surge in downtown traffic. On the other hand, Karen Lynn Johnston, who conducts walking tours of the area, spoke in favor of the rezoning, emphasizing the importance of preserving the building’s heritage. She expressed her disappointment at seeing such a grand structure left unused, as tourists frequently inquire about its history during her tours.

Caroline Book, a resident who moved to the community in 2005, spoke passionately about the vibrant atmosphere downtown once possessed. She believed that the Coca-Cola building played a crucial role in creating a sense of life and energy, ultimately attracting more people to the community. A local realtor echoed Book’s sentiments, highlighting how potential buyers are always drawn to the building’s grand mosaic in the front. They argued that the building’s unique space perfectly suited the purpose at hand.

Cassie Ivy, with a background in tourism, emphasized the importance of walkable cities for tourists and their desire for accessibility. She argued that repurposing the Coca-Cola factory would be a step towards meeting this demand. Cleveland Morris, a supporter of the project, shared his experience working at the Staunton Public Library and how visitors often view the unused building as a sign of decay. He emphasized the beauty of the mosaic art adorning the building’s front, applauding Carter Green’s ideas for a wall illustrating the neighborhood’s history.

While some community members advocated for the project, others expressed reservations. Christie Craig feared that the concerns of long-standing community members might be disregarded in favor of those with deeper pockets. She raised questions about equal protection for all citizens and the potential violation of zoning regulations. Clinton Davis, whose family has deep roots in the community, voiced his concerns about preserving the historic neighborhood and the impact that another business would have on its legacy.

In contrast, Renee Clark, a long-time resident of the Sunnyside neighborhood, supported the project. She highlighted the overwhelming number of people who attended an open house tour of the building and how parking was not an issue during that time. Preston Carter, another Sunnyside resident, shared his experiences of the negative effects of the Coca-Cola factory’s emissions on the neighborhood’s health, advocating for a new environmentally friendly business.

The discussion surrounding the rezoning of the Coca-Cola factory is clearly multifaceted, with various perspectives reflecting historical significance, community concerns, and the need for responsible development. As the decision-making process continues, it is essential to consider all viewpoints to ensure that the final outcome benefits the entire community while preserving the rich history that defines Staunton.

Title: A Strategic Transformation for the Sunnyside Neighborhood

Introduction

In a neighborhood that has been overlooked for far too long, the proposed rezoning of the old Coke plant in Staunton has sparked both excitement and concern among local residents. While the project promises potential benefits such as job creation and revitalization, there are valid worries regarding parking, water quality, and historical preservation. In this blog post, we will delve into these issues and explore the different perspectives voiced during the planning commission meeting.

Addressing Environmental Concerns

One of the primary concerns raised by residents was the presence of old tanks left behind by the Coca-Cola company. Preston Carter, a local homeowner, expressed his worries about their potential impact, urging Schoeb (the developer) to address the issue promptly. Schoeb responded to Carter’s concerns by stating that the tanks had been diligently remediated to ensure safety. Furthermore, he promised to remediate the entire building for asbestos, displaying his commitment to environmental preservation.

Water Quality and Historical Preservation

Ellen Teigert, a concerned citizen, voiced her worries regarding water quality in the neighborhood. Water quality is a crucial matter that needs to be thoroughly addressed to ensure the well-being of the community. Teigert proposed that if any issues arose due to the project, a system should be in place to handle them effectively. It is vital for the developer to prioritize the community’s health and find ways to mitigate potential negative effects on water quality.

Rachel Watts, a long-time resident of Sunnyside, spoke in favor of the rezoning and emphasized the potential benefits it could bring to the community. She highlighted the small staff requirements of a brewing operation, debunking misconceptions about traffic congestion. Furthermore, she pointed out the ample available parking spaces in the area, including the diagonal parking on N. Augusta Street.

Celebrating History and Creating a Sense of Community

Schoeb, a history major himself, expressed his intentions to honor the neighborhood’s rich history through the design of the new brewery. He envisioned creating a “wall of history,” allowing passersby to peer into the two outside windows and connect with the community’s past. This thoughtful gesture reveals Schoeb’s commitment to preserving the cultural heritage of Sunnyside.

Navigating Parking Challenges

Parking concerns were raised by several residents, particularly with an increase in traffic anticipated due to the rezoning. Schoeb acknowledged this issue and pledged to provide parking advice on the project’s website. By informing visitors about the best places to park and directing them towards off-site parking options, Schoeb aims to alleviate any future parking challenges. Such proactive measures will help maintain a harmonious balance between the business and the residents’ parking needs.

Moving Forward

Following a comprehensive discussion, the planning commission unanimously recommended approval of the rezoning. Rodney Rhodes, who accurately characterized the proposal as more than just spot-zoning, highlighted the mixture of zoning types existing in the area. The commission chair, Judith Wiegand, reassured the community that drainage concerns will be thoroughly addressed during the process.

Conclusion

Staunton’s Coke plant rezoning effort is beginning to gather momentum, with the planning commission fully supporting the proposed changes. Although concerns regarding parking, water quality, and historical preservation were raised, it is evident that community members and the developer share a common goal of creating a thriving, responsible, and inclusive Sunnyside neighborhood. As the rezoning moves towards City Council review in October, it is vital that all stakeholders continue to engage in constructive dialogue to ensure the best possible outcome for everyone involved.

“It will be a game-changer for me to establish a presence in my hometown,” declares Eamoni Collier, the founder of Urban Garden Brewing. In the District of Columbia, there are currently three Black-owned beer companies, but none of them have their own brewery. Collier intends to change that by opening a brewery in her beloved hometown. Her business partner, Lindsay Castillo, shares her vision, and together they have set their sights on a space in Northeast DC, which is conveniently located just a short two-minute walk from the Fort Totten Metro station.

Collier is hopeful that they will soon be able to sign a lease for the space. The establishment of a production facility will allow them to meet the increasing demand for Urban Garden beer. Their unique brews, which include “Chamolite,” a chamomile and honey blonde ale, and “Roses Aren’t Dead,” a pale ale infused with dried red rose petals, have gained popularity among beer enthusiasts. Urban Garden prides itself on using botanicals to add a refreshing twist to its beers, attracting even those who are not typically beer drinkers. According to Collier, “We offer a different kind of experience that people aren’t used to seeing in beer.”

Currently, Collier brews her beers on a contract basis at various locations throughout the city. However, she has long dreamed of brewing her own beer in her own space. In order to fulfill this dream, Collier had to raise thousands of dollars through an Indiegogo campaign. The funds are needed to cover startup costs such as licensing, permitting, and legal fees. Collier explains that financial challenges, in particular, pose a significant barrier to the establishment of Black-owned breweries. She laments, “There is literally no Black-owned breweries…three of these brewing companies all have to contract brew because we don’t have the access to capital.”

Despite the challenges, Collier remains determined to make her brewery a reality. She has found support within the local beer community, especially from Sankofa and Soul Mega, the first and second-oldest Black-owned beer companies in DC. Together with other like-minded individuals, they have formed an informal group called the Collective, where they provide assistance and guidance to one another. Collier refers to the founders of Sankofa and Soul Mega as her “big brothers,” as they have been continuously encouraging her throughout her journey. Their efforts have inspired her to finally launch Urban Garden in 2021.

Right Proper, where Collier previously worked as a hostess, server, and bartender for six years, has become a valuable ally in her pursuit of opening a brewery. It was Right Proper co-owner Leah Cheston who introduced Collier to the potential space in Northeast DC. This woman-owned brewery serves as an example to other beer companies and is committed to supporting aspiring entrepreneurs. Cheston explains, “People helped us get where we are. So we think it is our absolute mission to pass that on.”

The camaraderie within the local beer community was palpable during a recent collaborative brewing session at Right Proper. Collier received assistance from Barrett Lauer, a brewer from the establishment, in creating a special beer for Colada Shop, a Latina-owned Cuban restaurant. This unique beer will be made with Colada Shop’s coffee beans and guava leaves and will be available for purchase next month at their DC and Virginia locations.

Collier’s determination to overcome the hurdles facing Black-owned breweries is fueled by her belief in the importance of diversity and inclusion. She acknowledges the impact that Sankofa and Soul Mega have had on her journey, stating, “Honestly, if I didn’t have those two people that already started breaking the barriers, paving the way, I probably still wouldn’t have started.”

As Collier’s dream of opening her own brewery inches closer to reality, she remains grateful for the immense support she has received from the local beer community. With their collective efforts, they are not only reshaping the beer industry but also paving the way for future generations of aspiring Black brewers.

Today, I want to share with you the inspiring story of Eamoni Collier and Lindsay Castillo, the women behind Urban Garden Brewing. These two friends turned business partners are taking on the challenging world of craft beer brewing with determination and a passion for their craft.

Collier, a talented brewer with 27 years of experience, learned the art of brewing through an initiative called “beer college” led by her mentor, Lauer. This knowledge and expertise come into play as Collier and Castillo work on their latest batch, which is expected to total about 600 gallons. The teamwork and collaboration between these two is evident as Castillo handles the operations side of things, allowing Collier to focus on what she does best – making beer.

Operating a brewery, especially in a city like Washington, D.C., is no easy feat. Lauer explains that there are numerous steps involved, such as procuring funders and obtaining permits. On top of that, the cost of doing business in the district is quite high. Despite these challenges, Collier and Castillo remain undeterred. They know that opening a brick-and-mortar location is a difficult venture, so they host contract brewers at their original facility in Shaw a few times a year. By doing so, they not only support fellow brewers but also gain valuable experience and insights.

One of the biggest hurdles that Collier faced was finding funding for Urban Garden. Unfortunately, she discovered that she was ineligible for D.C. government funding due to specific requirements. The available opportunities for minority-owned businesses were limited to certain areas or specific industries. This setback only fueled Collier’s determination to succeed, and she remains focused on her goal of building something special in her hometown.

The Urban Garden team is known for their tenacity and resourcefulness. Castillo, in particular, has been described as an octopus, always jumping in to help in any way she can. From delivering kegs to bars to representing the brewery at events, Castillo is an integral part of the operation. Together, they constantly challenge stereotypes and expectations, surprising people who assume they are brand ambassadors rather than the skilled brewers they are.

What sets Urban Garden apart is their commitment to their community. They plan to support other brewers who are in need of time and support before opening their own production facilities. Additionally, they hope to provide a platform for other creatives, such as DJs, as they recognize the importance of art and self-expression. For Collier, building something meaningful in her hometown is a dream come true, and she knows it will make a significant impact on her community.

As we wrap up this blog post, I am inspired by the passion and determination of Eamoni Collier and Lindsay Castillo. Their journey in the craft beer industry is a testament to the power of following your dreams and never giving up. Urban Garden Brewing is more than just a brewery; it’s a symbol of hope, creativity, and community. I can’t wait to see what they accomplish next.

Title: Exploring the Disparities in Business Ownership and Healthcare Support in a Gentrified Neighborhood

Introduction:

In this blog post, we will delve into the challenges faced by the H Street neighborhood in Washington, D.C. The community’s struggle with gentrification can be witnessed in two contrasting aspects: the distribution of liquor licenses among businesses and the shortage of school nurses. Despite keeping the overall story and logical connection intact, we will present the information in a unique manner, offering a fresh perspective on these important issues.

The Liquor License Imbalance:

Let’s begin with a statistical observation that sheds light on an interesting aspect of H Street’s business landscape. According to recent data, black-owned businesses in the neighborhood comprise less than half of the total establishments with active liquor licenses. This fact alone begs us to explore the reasons behind such a significant disparity. However, what’s even more intriguing is the fact that the majority of protests filed against these licenses in the past five years were from black-owned businesses themselves.

This stark contradiction raises questions about the dynamics of business ownership in gentrified neighborhoods. Perhaps the allure of H Street’s lively atmosphere and burgeoning economy has attracted a wealthier demographic, leading to the displacement of some long-established black-owned enterprises. Regardless, the evident agitation from black-owned businesses regarding liquor licenses implies a deeper concern for the preservation of their cultural and economic roots.

The Nursing Shortage Dilemma:

Now, let’s shift our focus to an equally pressing matter that has been plaguing the D.C. region even before the COVID-19 pandemic — the shortage of school nurses. To address this urgent issue, DC Health has recently implemented a short-term solution known as the “cluster” model. This model involves school nurses serving multiple schools within a specific area, effectively maximizing their reach.

The necessity of this solution is indicative of the dire state of healthcare support in the region. However, we cannot ignore the underlying factors that have led to this shortage. One possible explanation could be the inherent challenges faced by low-income communities, such as those in the H Street neighborhood, in attracting and retaining qualified healthcare professionals. The lack of adequate facilities and resources may contribute to this dilemma, making it crucial to address the underlying inequalities in our healthcare system.

Conclusion:

Through this alternative presentation of the same story, we shed light on the disparities and challenges faced by the H Street neighborhood in Washington, D.C. While the distribution of liquor licenses showcases a discrepancy in business ownership, the shortage of school nurses underlines the desperate need for improved healthcare support. By focusing on these interconnected issues, we gain a deeper understanding of the implications of gentrification and the importance of equitable access to resources and opportunities. It is only through acknowledging and addressing these disparities that we can hope to cultivate a more inclusive and thriving community for all.

Humans have been brewing beer for centuries, dating back to ancient Mesopotamia where it was first created. With a wide variety of beer styles available today, each with its own characteristics and flavors, it’s important to consider how different beers can enhance your cooking. Just as you wouldn’t use corn and rice interchangeably in a recipe, the same principle applies to using different beers in your cooking. The key is to know which beers pair well with certain foods, as some combinations may not yield the desired results. One common rule to keep in mind is to avoid using cheap, low-quality beer when cooking, as it can significantly impact the flavor of your dish.

When it comes to cooking fried foods, it’s best to opt for lighter beers. Deep-fried dishes are typically heavy, so using a lighter beer can help prevent the flavors from overwhelming your palate. Moreover, light beers such as lagers and pilsners are highly carbonated, making them an ideal choice when cooking fish and chips, which usually require carbonation from seltzer. Additionally, lighter beers tend to give fried foods a beautiful golden brown color, whereas darker beers can result in a less appetizing gray hue.

Dark beers, on the other hand, have their own culinary uses. Porters and stouts are excellent for enhancing the rich, earthy flavors of beef or lamb stews. Similar to using red wine in red meat stews, dark beers bring a robust flavor and aroma to the dish. When baking with chocolate, dark beers are also a great choice as they complement the flavors without overpowering them. Light, fizzy beers may not mix as well with chocolate, creating a flavor combination that may be less harmonious.

When cooking chicken or seafood, it’s best to avoid using dark beers due to their strong, earthy flavors that can overpower these delicate proteins. Instead, opt for wheat beers, which have milder flavors that pair well with poultry and fish. This principle applies to marinades as well – chicken and seafood marinades benefit from the subtle flavors of wheat beers, while dark beers work wonders in steak marinades.

Another interesting beer category to consider is fruit beers. While you may not immediately think of using fruit beers in cooking, they can be fantastic for making desserts. Belgian beers like Hefeweizens and Tripels, with their citrusy notes, are particularly delightful when used in lemon-flavored desserts. So don’t be afraid to get creative and incorporate your favorite beers into your cooking – except for IPAs. Due to their strong and hoppy flavors, cooking with IPAs is generally not recommended.

In conclusion, the world of beer offers a myriad of options for adding depth and flavor to your cooking. Whether you’re frying, stewing, baking, or marinating, choosing the right beer can elevate your dishes to new heights. So next time you’re in the kitchen, grab a beer that you would enjoy drinking and let its unique characteristics enhance your culinary creations.

Earlier this month, a beer brand called Ultra Right Beer made headlines with their limited-edition $25 six-pack called “Conservative Dad’s Revenge.” The unique label featured Donald Trump’s mugshot, and the brand advertised that a portion of the proceeds would go towards fighting the “communist Fulton County District Attorney” on behalf of three Georgia Republicans. The description of the product even promised that it would become the most collectible beer can in American history.

There has been a significant amount of consumer research in the past that links Americans’ drink choices to their political affiliations. For example, hipster beers are often associated with Democrats, while lite beers are associated with Republicans. Craft beers, on the other hand, tend to be favored by liberals. However, the beer industry is now seeing a shift where a drinker’s politics are more explicitly showcased on the label.

This development may seem performative to some, but political discourse has always aimed to resonate with opposing views. And what better place to start than the beer aisle of a liquor store? Take, for example, the response to North Carolina’s controversial House Bill 2 (HB2) in 2016. Two breweries, Mysterby Brewing and Ponysaurus Brewing, collaborated to create “Don’t Be Mean to People: A Golden Rule Saison.” This beer, brewed jointly by 40 small breweries, served as a protest against HB2 and supported LGBTQ organizations.

Wedge Brewing Company in North Carolina took a similarly provocative approach to addressing HB2. They printed “#F**K HB2” on the bottom of their Iron Rail IPA cans, cleverly disguising it as a serial number.

In 2022, Flying Dog Brewery in Maryland released their 451 Juicy IPA, inspired by Ray Bradbury’s “Fahrenheit 451.” This beer was a clear statement against government censorship and book bans. Flying Dog has a history of fighting against censorship, having previously sued Colorado and Michigan over their beer labels. CEO Jim Caruso emphasized the importance of the human spirit’s thirst for knowledge, ideas, growth, and freedom, which ultimately triumphs over attempts to restrict content.

These examples show that beer labels have become a platform for expressing political beliefs and engaging with political discourse. It’s a unique way for breweries to make a statement and connect with consumers who share similar values. As the beer industry continues to evolve, we can expect to see more labels that go beyond simply branding and reflect the socio-political climate of our times. Cheers to beer that sparks conversations and drives change!

Our Support for Freedom of Expression: A Unique Perspective on Beer Labels

In today’s ever-evolving world, the power of freedom of expression cannot be underestimated. It is the cornerstone of a democratic society, allowing individuals to express their thoughts, ideas, and opinions without fear of retribution. At Flying Dog, a renowned craft brewery, we firmly believe in defending freedom of expression, as we understand that truth-seeking and freedom of expression go hand in hand.

Recently, we shared an image of our new beer, the 451 Juicy IPA, on X, formerly known as Twitter. What caught people’s attention was not just the remarkable taste of our beer, but also the display behind it. On the bookshelf, alongside the 451 Juicy IPA, were titles that have been banned in the past and even continue to be banned today. These titles include iconic works like “To Kill a Mockingbird,” “The Diary of a Young Girl” by Anne Frank, “The Handmaid’s Tale,” and “A Clockwork Orange.” Our intention was to use this beer as a symbol to remind people that banning books is a foolish act that stifles creativity and limits our understanding of the world.

As our country has become increasingly divided along political lines, beer labels have also followed suit, serving as interesting artifacts that reflect the journey of Donald Trump’s candidacy, eventual presidency, and subsequent defeat. In 2015, 5 Rabbit Cervecería, a Latin-inspired and Latin-owned craft brewery responsible for brewing the Chicago Trump Tower’s in-house blonde ale, decided to sever ties with the company after Trump made derogatory statements about Mexican immigrants. In response, they released a new blonde ale named “Chinga tu Pelo” (F**k Your Hair), featuring a label adorned with a coiffed swirl of yellow hair.

The politically charged beer labels continued in 2016 when Philadelphia microbrewery Dock Street Brewery introduced an IPA named “Friends Don’t Let Friends Vote Drumpf.” The following year, Chicago’s Spiteful Brewing added their own social commentary with an Imperial IPA called “Dumb Donald,” which sought to shed light on ignorance in society.

In 2020, it seemed like there was a turning tide when Wisconsin brewer Kirk Bangstad created “Biden Beer” to celebrate the then president-elect’s victory. The label description humorously proclaimed, “It’s inoffensive, especially to women. It’s not bitter. It’s best served while taking the temperature down. Guaranteed not to overstay its welcome in your fridge. How do you spell RELIEF? Biden Beer.”

However, even as we entered a new era with hopes of unity, the events of the Capitol Riot reminded us that our country (and its brewers) are still grappling with the complexities of this political landscape. Examples like “Conservative Dad’s Revenge” and the ongoing “Chinga tu Pelo Collection” illustrate the continued struggle to find common ground.

This struggle reaches far beyond independent breweries; even macro-brands are not immune to being swept up in the political fray. One such example is the ongoing Bud Light boycott. After partnering with transgender influencer and activist Dylan Mulvaney, the brand faced backlash from conservative pundits and public figures, including Kid Rock, Dan Crenshaw, and Ted Cruz. Bud Light remained relatively quiet in the face of this controversy, despite growing pressure from both LGBTQ activists and conservatives to clarify their corporate position. Eventually, Anheuser-Busch, Bud Light’s parent company, released a non-committal statement acknowledging the need for unity and emphasizing their role in bringing people together over a beer.

In conclusion, the relationship between beer and politics has become increasingly intertwined in recent years. As freedom of expression continues to define our society, brewers across the country are stepping up to express their viewpoints through their beer labels. These labels carry powerful messages, reflecting our nation’s political climate and compelling us to ponder the complexities of our shared beliefs.

So, let us raise a glass and toast to the diverse perspectives represented by these beer labels. Let us embrace the freedom to express ourselves and engage in dialogue, even when we find ourselves on opposing sides. Because in the end, isn’t it better to have a conversation over a beer than to remain divided in silence? Cheers to the power of freedom of expression and the conversations it inspires.

Celebrate German beer, food, and culture at Main Street Kent’s Oktoberfest! This year’s festival brought the spirit of Germany to downtown Kent with a variety of exciting activities. From dancing and music to food trucks and, of course, beer, there was something for everyone to enjoy.

The festival featured beer trucks from Kent’s three local breweries: Bell Tower Brewing Co., MadCap Brew Co., and North Water Brewing. Each brewery offered a unique beer alongside the delicious Spaten Oktoberfest Ur-Märzen beer from German brewer Spaten-Franziskaner-Bräu. Beer lovers had the opportunity to sample a wide range of brews from both local and international sources.

In addition to the great beer selection, local eateries joined in the celebration by serving specially prepared German food and local treats. Restaurants such as Erie Street Kitchen, the Pierogi Lady, and Daisy Pops showcased their culinary skills and provided festival-goers with a taste of Germany. The Kent Fire Department also participated in the festivities, selling food as a department fundraiser. All products were generously donated by Giant Eagle.

Live entertainment added to the lively atmosphere of the festival, with performances taking place at the Hometown Bank Plaza throughout the day. One highlight of the day was the German Family Society Youth Dancers, who showcased their impressive dance skills and brought a touch of traditional German culture to the event.

Overall, Oktoberfest in Kent was a fantastic celebration of German culture, food, and, of course, beer. The festival allowed attendees to immerse themselves in the spirit of Germany right in the heart of downtown Kent. With dancing, music, delicious food, and a variety of beers to sample, it was a day filled with fun for all. We can’t wait for next year’s Oktoberfest to come around again!

The Great American Beer Festival, held annually in Denver, Colorado, has come to a close. This highly anticipated event brings together brewers from all over the United States for a weekend of beer-filled fun. Organized by The Brewers Association, the festival also serves as the home of the largest professional beer competition in the country.

This year, the GABF awarded an impressive total of 303 medals to 263 breweries. With beers spanning across an astounding 99 different categories and 175 beer styles, there was something for everyone to enjoy. The judging process was rigorous, with 250 beer experts from 10 different countries evaluating the entries over a span of nine days.

The sheer number of entries into this year’s competition was staggering, with a total of 9,268 different beers representing all 50 states, as well as Washington DC and Puerto Rico. It truly was a celebration of the diversity and creativity of the American craft beer scene.

In its 37th year, the GABF saw 325 breweries enter the competition for the first time. Among these newcomers, 16 breweries walked away with their very first GABF medals, marking a significant milestone in their brewing careers.

The most popular category this year, as it often is, was IPA (India Pale Ale) related. The Juicy or Hazy India Pale Ale category had an astounding 365 entries. The top prize in this category went to Away Days, an IPA brewed by 1852 Brew Co. in Visalia, California. Second place went to Juicy Mid-Tones from Corn Coast Brewing in Lincoln, NE, and the bronze medal was awarded to Make It Rain by Side Hustle Brewing in Hilton Head Island, SC.

But what about the other winners? Here’s a rundown of the gold medal winners in some of the different categories:

– American Wheat Beer: Sunsphere by Balter Beerworks in Knoxville, TN

– American Fruit Beer: Street Cart by Golden Road Brewing in Los Angeles, CA

– Fruit Wheat Beer: Guava Cart by Golden Road Brewing in Huntington Beach, CA

– Field Beer: King of Carrot Flowers by Ratio Beerworks in Denver, CO

– Pumpkin Beer: Pumpkin Ale by Blackstone Brewing Co. in Nashville, TN

– Chili Beer: Chilis from the Grave by Family Business Beer Co. in Dripping Springs, TX

– Herb and Spice Beer: Chai Eye Captain by Third Eye Brewing Co. in Sharonville, OH

– Chocolate Beer: Double Astral by Third Eye Brewing Co. in Sharonville, OH

– Coffee Beer: Cuppa Joe Coffee Brown Ale by Kulshan Brewing Co. in Bellingham, WA

– Coffee Stout or Porter: Lil Zoomie by Brink Brewing Co. in Cincinnati, OH

– Dessert Stout or Pastry Stout: Board Meeting by Corporate Ladder Brewing Co. in Palmetto, FL

These are just a few of the many winners at this year’s Great American Beer Festival. The event continues to showcase the incredible talent and innovation within the craft beer industry. Congratulations to all the winners and cheers to another successful year!

Craft beer lovers rejoice! The winners of the 2021 Great American Beer Festival have been announced, and there are some truly exceptional brews to try. With over 100 categories, there is something for everyone’s taste. Let’s take a closer look at a few of the winners.

In the S’mores Edition category, the bronze medal went to Chaos Grid: The Final Final Course by Modern Times Beer in San Diego, CA. This delicious brew combines the flavors of chocolate, marshmallow, and graham cracker for a nostalgic camping treat in beer form.

Category 12, Rye Beers, saw a gold medal win for No. 68 Red Lager by The Freehouse in Minneapolis, MN. This rye-infused lager brings a spicy kick to the traditional red ale, making for a unique and flavorful experience.

If you’re looking for something sweeter, the gold medal-winning Smashing Honey Blonde by Hoppin’ Frog Brewing in Akron, OH is a must-try. This honey beer perfectly balances the sweetness of honey with a crisp and refreshing finish.

For those seeking a non-alcoholic option, Karbach Brewing Co. in Houston, TX took home the gold in the Non-Alcohol Beer category with their Free & Easy Belgian-Style White. This brew offers all the classic flavors of a Belgian-style ale without the alcohol content.

Session beers are always a hit, and The Big Friendly in Oklahoma City, OK snagged the gold medal in the Session Beer or Belgian-Style Table Beer category with Oblique & Bent. This easy-drinking beer is perfect for a day of leisurely sipping.

Strong Porter lovers will be pleased to know that Ballast Point Brewing Co. – Little Italy in San Diego, CA won gold in the Strong Porter category with their Barometer Drop. This robust and full-bodied brew is sure to satisfy even the most discerning porter aficionado.

In the Experimental India Pale Ale category, the gold medal went to Belching Beaver Brewery – Oceanside Brewhouse in Oceanside, CA for their Tropical Terps IPA. This IPA pushes the boundaries with tropical flavors, creating a unique and enjoyable drinking experience.

Wood-aged beer enthusiasts will be delighted by the gold-winning Soul Shakedown Party by Sun King Brewery in Indianapolis, IN in the Experimental Wood-Aged Beer category. This beer is aged in barrels to develop rich and complex flavors, making it a true standout.

These are just a few of the winners from this year’s Great American Beer Festival. With so many incredible craft beers to choose from, it’s never been a better time to be a beer lover. So grab a pint, explore new flavors, and cheers to the creativity and craftsmanship of the brewing industry!

Craft Beer Awards: Celebrating Excellence in Brewing

Craft beer has taken the world by storm, with breweries across the globe producing unique and flavorful brews that delight both casual drinkers and beer connoisseurs alike. One of the most prestigious events in the craft beer industry is the Craft Beer Awards, an annual competition that recognizes the best beers in various categories.

This year’s awards featured an impressive lineup of entries, each vying for the top spot in their respective categories. From wood- and barrel-aged beers to light lagers and pilseners, the competition was fierce, but only a select few could claim the coveted gold medal.

In the wood- and barrel-aged strong beer category, the gold medal went to Rye Whiskey Barrel-Aged Atom Smasher from Rock Bottom Brewery – Bethesda in Bethesda, MD. This beer impressed the judges with its complex flavors and smooth finish. Taking home the silver was 1314 from Black Tooth Brewing Co. in Sheridan, WY, while Amaro Barrel Aged Barleywine from pFriem Cascade Locks Barrelhouse in Cascade Locks, OR, secured the bronze.

Moving on to the wood- and barrel-aged strong stout category, Breakside Brewery – NW Slabtown in Portland, OR, took home the gold for their beer The Trappings and the Suits of Woe. This rich and velvety stout wowed the judges with its depth of flavor. The silver medal was awarded to Black Market Liver from Windmills Brewery & Restaurant in The Colony, TX, and the bronze went to Barrel Aged Count Chungus from Werk Force Brewing Co. in Plainfield, IL.

In the wood- and barrel-aged sour beer category, Nashville, TN’s Barrique Brewing & Blending took home the gold for their Wet Hop Strata (2023). This beer impressed the judges with its tartness and complex flavor profile. True Anomaly Brewing Co. in Houston, TX, secured the silver with their beer Sea of Waves, while MAP Brewing Co. in Bozeman, MT, claimed the bronze with their brew Speedy G.

Moving on to the fruited wood- and barrel-aged sour beer category, I Don’t Want to Wait from 1840 Brewing Co. in Milwaukee, WI, took home the gold. This beer wowed the judges with its fruity notes and perfectly balanced acidity. Blue Mountain Barrel House in Arrington, VA, secured the silver with their beer Passionfruit on Acid, while HiDef Brewing Co. in Los Angeles, CA, claimed the bronze with their brew Spring Reverb.

The competition continued with categories such as Kellerbier or Zwickelbier, Smoke Beer, Light Lager, American-Style Lager, and Contemporary American-Style Lager, among others. Each category had its own set of standout beers, each with their own unique flavor profiles and brewing techniques.

The Craft Beer Awards is not only a celebration of the craft beer industry but also an opportunity for breweries to showcase their skill and craftsmanship. With hundreds of entries and expert judges evaluating each beer, the competition is fierce but fair.

Craft beer enthusiasts eagerly await the results of the Craft Beer Awards each year, as they provide a valuable guide to the finest brews on the market. Whether you’re a fan of hoppy IPAs, smooth stouts, or refreshing lagers, there’s sure to be a winning beer that suits your taste.

So raise your glass and join in the celebration of excellence in brewing. Cheers to the winners of this year’s Craft Beer Awards, and here’s to many more years of exceptional craft beer!

Craft Beer Awards: Recognizing the Best Beers in the Industry

Craft beer has become a booming industry with breweries popping up all over the country. With so many options to choose from, it can be overwhelming for beer enthusiasts to know which ones are truly exceptional. That’s where the Craft Beer Awards come in. This annual competition brings together some of the best breweries in the country to showcase their finest brews.

One category that always garners a lot of attention is German-Style Maerzen. This year, Seedstock Brewery from Denver, Colorado took home the gold medal with their Maerzen. With its rich maltiness and smooth finish, this beer truly embodies the traditional German style. Big Grove Brewery & Taproom from Iowa City, IA and Golden Road Brewing from Los Angeles, CA also secured silver and bronze medals, respectively.

Another highly competitive category is German Dark Lager. Liquid Gravity Brewing Co. from San Luis Obispo, CA proved themselves worthy of the gold medal with their Goodnight Munich. This beer boasts a deep, roasted flavor with hints of chocolate and coffee. Red Leg Brewing Co. from Colorado Springs, CO and Silver Reef Brewing Co. from Saint George, UT were awarded the silver and bronze medals.

The International Dark Lager category showcased some unique and flavorful beers. Rock Solid Brewing Co. from Ball Ground, GA took home the gold with their Midnight Trucker. This beer offers a smooth and malty taste with just a touch of sweetness. Copper Furrow Brewing from Helena, MT and Brieux Carré Brewing Co. from New Orleans, LA rounded out the category with silver and bronze medals.

Moving on to the Bock category, Bankhead Brewing Co. from Rowlett, TX claimed the gold with their Hootenanny. This beer is a traditional bock with a twist, showcasing flavors of caramel and toffee. Rip Current Brewing from San Marcos, CA and Metazoa Brewing Co. from Indianapolis, IN followed closely with silver and bronze medals.

For fans of strong, rich beers, the German-Style Doppelbock or Eisbock category did not disappoint. Resolute Brewing Co. from Centennial, CO took home the gold with their Execrator. This beer is full-bodied with complex flavors of dark fruit and caramel. Deschutes Brewery & Public House from Portland, OR and Wallenpaupack Brewing Co. from Hawley, PA earned the silver and bronze medals.

The Craft Beer Awards also recognize lighter, more sessionable beers such as Golden or Blonde Ale. Saint Arnold Brewing Co. from Houston, TX won the gold with their Fancy Lawnmower Beer. This ale is crisp and refreshing with a touch of citrus. Sun King Brewery from Indianapolis, IN and Hutton & Smith Brewing Co. from Chattanooga, TN claimed the silver and bronze medals.

In the German-Style Koelsch category, Bear Chase Brewing Co. from Bluemont, VA secured the gold with their Kodiak Kolsch. This beer has a delicate balance of malt sweetness and fruity esters, making it an easy-drinking favorite. New Terrain Brewing Co. from Golden, CO and Real Ale Brewing Co. from Blanco, TX received recognition with silver and bronze medals.

Moving on to English Ale, Saint Arnold Brewing Co. from Houston, TX earned the gold with their Elissa IPA. This beer showcases a perfect balance of malt sweetness and hop bitterness, creating a harmonious drinking experience. 1849 Brewing Co. from Grass Valley, CA and Lewis & Clark Brewing Co. from Helena, MT took home silver and bronze medals.

The Craft Beer Awards also recognizes the growing popularity of pale ales. In the International-Style Pale Ale category, Highland Park Brewery from Los Angeles, CA claimed the gold with their Hand of Josh. This hop-forward beer boasts flavors of tropical fruit and citrus. Burgeon Beer Co. from Carlsbad, CA and Firestone Walker Brewing Co. from Marina del Rey, CA secured silver and bronze medals.

For those who appreciate the bold flavors of New Zealand hops, the New Zealand India Pale Ale category is a must-try. Rhinegeist Innovation Brewery from Cincinnati, OH won gold with their Kiwi (The Bird) IPA. This beer is bursting with notes of tropical fruit and citrus, showcasing the unique characteristics of New Zealand hops. Westbound & Down Brewing Co. from Lafayette, CO and Russian River Brewing Co. from Santa Rosa, CA rounded out the category with silver and bronze medals.

American-Style Pale Ale is another popular category in the craft beer world. Cannonball Creek Brewing Co. from Golden, CO claimed the gold with their Featherweight. This beer is light and crisp with flavors of citrus and pine. Outlaw Brewing Co. from Bozeman, MT and Docent Brewing from San Juan Capistrano, CA earned silver and bronze medals.

One of the most exciting categories is the Juicy or Hazy Pale Ale. New Belgium Brewing Co. from San Francisco, CA won the gold with their Cloudy Joose. This hazy beer is bursting with tropical fruit flavors and a silky smooth mouthfeel. Kane Brewing Co. from Ocean, NJ and MORE Brewing Co. from Huntley, IL secured silver and bronze medals.

For fans of stronger pale ales, the American-Style Strong Pale Ale category showcased some exceptional brews. Alvarado Street Brewery & Bistro from Carmel-By-The-Sea, CA claimed the gold with their Mai Tai. This beer combines juicy tropical hops with a crisp and clean finish. Unsung Brewing Co. from Tustin, CA and Liquid Gravity Brewing Co. from San Luis Obispo, CA received silver and bronze medals.

The Juicy or Hazy Strong Pale Ale category continues to grow in popularity, and this year’s winners did not disappoint. TapRoom Beer Co. from San Diego, CA took home the gold with their PB Haze. This beer combines the flavors of peanut butter and jelly with a hazy and smooth texture. Corn Coast Brewing Co. from Lincoln, NE and Flix Brewhouse from Albuquerque, NM rounded out the category with silver and bronze medals.

When it comes to hop-forward beers, American-Style India Pale Ale is the category to watch. Fat Head’s Brewery & Saloon from North Olmsted, OH earned the gold with their Head Hunter IPA. This beer is full of citrus and pine flavors, making it a hop lover’s dream. Breakside Brewery & Taproom from Milwaukie, OR and Three Mile Brewing Co. from Davis, CA secured silver and bronze medals.

The Juicy or Hazy India Pale Ale category showcased the vibrant and fruity flavors of these popular beers. 1852 Brew Co. from Visalia, CA won the gold with their Away Days IPA. This beer is bursting with tropical fruit and citrus notes, making it a juicy delight. Corn Coast Brewing Co. from Lincoln, NE and Side Hustle Brewing Co. from Hilton Head Island, SC followed closely with silver and bronze medals.

For those who appreciate the classic West Coast-style IPAs, the West Coast-Style India Pale Ale category delivered. Westbound & Down Brewing Co. from Idaho Springs, CO claimed the gold with their Westbound Select IPA. This beer is bold and bitter with a piney and resinous finish. Slice Beer Co. from Lincoln, CA and Uprise Brewing Co. from Spokane, WA took home silver and bronze medals.

Lastly, the competition recognized the big and bold Imperial India Pale Ale category. Claremont Craft Ales from Claremont, CA secured the gold with their Triple IPA. This beer is packed with hop flavors and a balanced sweetness, creating a truly exceptional experience. Liquid Gravity Brewing Co. from San Luis Obispo, CA and The Lost Abbey from San Marcos, CA earned silver and bronze medals.

These are just a few of the many exceptional beers that were recognized at the Craft Beer Awards. With so many talented breweries pushing the boundaries of flavor and innovation, the craft beer industry continues to thrive. Whether you’re a fan of hoppy IPAs or malty dark lagers, there’s something for everyone to enjoy in the ever-growing world of craft beer. So, next time you’re at your local brewery or beer shop, be sure to keep an eye out for these award-winning brews. Cheers to great beer!

Craft beer enthusiasts, rejoice! The winners of this year’s Double MO7 competition have been announced, and the results are sure to please hop heads and ale aficionados alike. With over 135 entries in the Juicy or Hazy Imperial India Pale Ale category alone, the competition was fierce, but three breweries emerged victorious.

Taking home the gold medal is Highland Park Brewery from Los Angeles, CA, with their DDH Pillow. This hazy IPA offers a juicy explosion of flavors, with notes of tropical fruit and citrus dancing on the palate. It’s no surprise that DDH Pillow came out on top in such a competitive category.

Coming in second place is North Park Beer Co. from San Diego, CA, with their X-Raying Flowers. This beer combines the best of both worlds, with the hazy appearance of a New England IPA and the hop-forward bitterness of a West Coast IPA. It’s a truly unique take on the style, and a well-deserved silver medal.

Rounding out the top three is Wren House Brewing Co. from Phoenix, AZ, with their Blue Quad Roller Skates. This Juicy or Hazy Imperial IPA showcases the brewery’s commitment to pushing the boundaries of flavor. The combination of tropical fruit and citrus with a smooth, velvety mouthfeel is a winning formula.

Moving on to the American Amber/Red Ale category, the gold medal goes to Knuckle Puck Brewing from Longmont, CO, for their Blown Tire. This beer is a true showcase of the style, with a perfect balance of malt sweetness and hop bitterness. It’s an easy-drinking ale that’s sure to please any fan of the style.

In second place is Sound2Summit Brewery from Snohomish, WA, with their Night Sky Red Ale. With its deep amber color and rich malt profile, this beer is a stand-out in the category. The addition of American hops adds a subtle citrus note that keeps things interesting.

Taking home the bronze medal is Georgia Beer Co. from Valdosta, GA, with their Azalea City Amber. This beer captures the essence of the South with its smooth malt backbone and hints of caramel and toffee. It’s a true taste of Georgia in a glass.

Moving on to the Strong Red Ale category, the gold medal goes to Bootstrap Brewing from Longmont, CO, for their Wreak Havoc. This beer lives up to its name, with a bold flavor profile that’s bursting with caramel and toasty malt notes. The addition of American hops adds a nice bitterness that balances out the sweetness.

In second place is Cloudburst Brewing from Seattle, WA, with their Say Hi To Your Dad For Me. This beer is a true powerhouse, with a rich, malty backbone and a warming alcohol presence. It’s a beer that demands attention and is perfect for sipping on a cold winter night.

Rounding out the top three is Half Batch Brewing from Hendersonville, TN, with their Contemplation Time. This beer is a study in balance, with a complex malt profile that’s complemented by a subtle hop bitterness. It’s a beer that’s perfect for those moments of quiet reflection.

Moving on to the English Mild or Bitter category, the gold medal goes to Left Hand Brewing Co. from Longmont, CO, for their Sawtooth Ale. This beer is a classic example of the style, with a smooth, malty backbone and a subtle hop presence. It’s a true taste of England in a glass.

In second place is The Brew Brothers – Eldorado Scioto Downs Racino from Columbus, OH, with their Toasty. This beer is a true crowd-pleaser, with its rich caramel notes and hints of biscuit. It’s a beer that’s perfect for enjoying with friends and good conversation.

Taking home the bronze medal is Gusto Brewing Co. from North Cape May, NJ, with their Good Talk. This beer is a true testament to the English brewing tradition, with its subtle malt character and crisp finish. It’s a beer that’s perfect for enjoying a pint at the local pub.

Moving on to the Extra Special Bitter category, the gold medal goes to Hopworks Urban Brewery from Portland, OR, for their Velvet ESB. This beer is a true standout in the category, with its rich malt profile and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a classic English ale.

In second place is Lumberyard Brewing Co. – Taproom & Grille from Flagstaff, AZ, with their Railhead Red. This beer is a true taste of Arizona, with its smooth malt backbone and subtle hop presence. It’s a beer that’s perfect for enjoying after a long day on the trail.

Rounding out the top three is Wren House Brewing Co. from Phoenix, AZ, with their Hooks & Dun. This beer is a showcase of the brewery’s commitment to quality, with its complex malt profile and balanced hop bitterness. It’s a beer that’s sure to please any fan of the style.

Moving on to the Scottish-Style Ale category, the gold medal goes to Metazoa Brewing Co. from Indianapolis, IN, for their William Walrus. This beer is a true tribute to the Scottish brewing tradition, with its rich malt character and subtle smokiness. It’s a beer that’s perfect for enjoying by the fireside.

In second place is Bristol Brewing Co. from Colorado Springs, CO, with their Laughing Lab Scottish Ale. This beer is a true crowd-pleaser, with its smooth malt profile and hints of caramel. It’s a beer that’s perfect for those who appreciate a classic Scottish ale.

Taking home the bronze medal is Beachwood Brewing – Huntington Beach from Huntington Beach, CA, with their Glenlongbeach. This beer is a true taste of California, with its smooth malt backbone and hints of citrus. It’s a beer that’s perfect for enjoying on a sunny day at the beach.

Moving on to the Irish-Style Red Ale category, the gold medal goes to Barley Naked Brewing Co. from Stafford, VA, for their Rock Hill Irish Red. This beer is a true representation of the style, with its rich, caramel malt character and subtle hop presence. It’s a beer that’s perfect for celebrating St. Patrick’s Day.

In second place is Inside the Five Brewing Co. from Sylvania, OH, with their Megaphone. This beer is a true crowd-pleaser, with its smooth malt profile and hints of toffee. It’s a beer that’s perfect for enjoying with friends and good conversation.

Rounding out the top three is Orange Hat Brewing Co. from Knoxville, TN, with their Engine 402. This beer is a true taste of Tennessee, with its smooth malt backbone and hints of biscuit. It’s a beer that’s perfect for enjoying with some good ol’ Southern barbecue.

Moving on to the English-Style Brown Ale category, the gold medal goes to Agile Brewing from Baton Rouge, LA, for their Classic Version. This beer is a true representation of the style, with its smooth malt profile and subtle hop presence. It’s a beer that’s perfect for enjoying on a cool fall evening.

In second place is Seventh Son Brewing Co. from Columbus, OH, with their Stone Fort. This beer is a true crowd-pleaser, with its rich malt character and hints of chocolate. It’s a beer that’s perfect for enjoying by the fireside.

Taking home the bronze medal is AleSmith Brewing Co. from San Diego, CA, with their Nut Brown. This beer is a true taste of California, with its smooth malt backbone and hints of hazelnut. It’s a beer that’s perfect for enjoying with some good ol’ West Coast cuisine.

Moving on to the American-Style Brown Ale category, the gold medal goes to Institution Ale Co. from Camarillo, CA, for their Restraint. This beer is a true standout, with its rich malt profile and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a classic American ale.

In second place is Falling Sky Brewing from Eugene, OR, with their Upside Brown Ale. This beer is a true crowd-pleaser, with its smooth malt profile and hints of coffee and chocolate. It’s a beer that’s perfect for enjoying with friends and good conversation.

Rounding out the top three is Docent Brewing from San Juan Capistrano, CA, with their Trabuco. This beer is a showcase of the brewery’s commitment to quality, with its complex malt profile and balanced hop bitterness. It’s a beer that’s sure to please any fan of the style.

Moving on to the American Black Ale or American Stout category, the gold medal goes to Breakside Brewery from Portland, OR, for their Breakside Cheat Codes. This beer is a true standout in the category, with its rich, roasted malt character and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a dark and complex brew.

In second place is Beachwood Brewing – Long Beach from Long Beach, CA, with their Hoppa Emeritus. This beer is a true crowd-pleaser, with its smooth malt profile and hints of caramel. It’s a beer that’s perfect for those who enjoy a hop-forward stout.

Taking home the bronze medal is Tustin Brewing Co. from Tustin, CA, with their Midnight Oil. This beer is a true taste of Southern California, with its rich coffee and chocolate notes. It’s a beer that’s perfect for those late nights by the beach.

Moving on to the German Sour Ale category, the gold medal goes to 10 Barrel Brewing Co. – Bend Pub from Bend, OR, for their Riviera. This beer is a true standout in the category, with its tart and refreshing flavor profile. It’s a beer that’s perfect for those hot summer days.

In second place is Narrow Path Brewing Co. from Loveland, OH, with their Restless Seas Gose. This beer is a true crowd-pleaser, with

Craft beer lovers, get ready to indulge in the winners of the prestigious CO Bronze competition! With a wide range of categories and entries from across the country, this competition truly showcases the best of the best in the craft beer industry.

In the category of Belgian-Style Sour Ale, the gold medal went to Autumn Arch Beer Project’s “All the Love You Won’t Forget” from Newark, DE. This unique sour ale is sure to tantalize your taste buds with its complex flavors and refreshing tartness. The silver medal went to “Earth & Aether” from Noble Creature Wild Ales & Lagers in Youngstown, OH, while Angel City Brewery’s “Trois Années Cuvée” from Los Angeles, CA took home the bronze.

Moving on to the Belgian-Style Strong Specialty Ale category, the gold medal was awarded to Evans Brewing Co.’s “Quadrupel Donker” from Corona, CA. This rich and robust beer is the perfect balance of malty sweetness and bold flavors. Redwood Brewing Co.’s “Thor’s Hammer” from Flint, MI took silver, followed by The Tap Brewery’s “Delta Quadrant” from Bloomington, IN with the bronze.

In the Belgian-Style Abbey Ale category, the gold medal went to Allagash Brewing Co.’s “Tripel” from Portland, ME. This classic Belgian ale is known for its fruity and spicy notes, making it a crowd-pleaser among beer enthusiasts. Attic Brewing Co.’s “Over There” from Philadelphia, PA won silver, while Apogee Brewing Co.’s “Hubble Dubbel” from Grover Beach, CA received the bronze.

For those who prefer a fruity twist in their beers, the Belgian Fruit Beer category did not disappoint. pFriem Cascade Locks Barrelhouse’s “Frambozen” from Cascade Locks, OR took the gold with its luscious raspberry flavor. Avery Brewing Co.’s “Island Rascal” from Boulder, CO won silver, and Alesong Brewing & Blending’s “Raspberry Parliament” from Eugene, OR secured the bronze.

Moving on to the darker side of beer, the Brown Porter category showcased some truly exceptional brews. Logboat Brewing Co.’s “Dark Matter Porter” from Columbia, MO took gold with its rich and smooth flavors. Coppertail Brewing Co.’s “Night Swim” from Tampa, FL secured silver, while Bend Brewing Co.’s “Old Normal” from Bend, OR earned the bronze.

If you prefer a bolder and more robust brew, the Robust Porter category has got you covered. Rock Bottom Brewery – Denver’s “Foggy London Town” from Denver, CO won gold with its complex blend of flavors. Reuben’s Brews – Production Brewery’s “Robust Porter” from Seattle, WA took silver, and Second Chance Beer Co.’s “Tabula Rasa” from San Diego, CA claimed the bronze.

Next up, we have the Stout category, which is known for its rich and velvety brews. Legion Brewing Co.’s “Slainte” from Charlotte, NC won gold with its bold and roasty flavors. Byway Brewing Co.’s “Shinobi” from Hammond, IN took silver, while Atlas Brew Works’ “Silent Neighbor” from Washington, DC received the bronze.

If you have a sweet tooth, the Sweet Stout or Cream Stout category is perfect for you. Vibrissa Beer’s “Scout” from Front Royal, VA secured the gold with its decadent and smooth flavors. Waredaca Brewing Co.’s “Milk Stout” from Gaithersburg, MD won silver, and Brink Brewing Co.’s “Moozie” from Cincinnati, OH took the bronze.

For a heartier and more substantial beer, the Oatmeal Stout category offers some truly satisfying options. Wild Fields Brewhouse’s “Mountain Moonlight” from Atascadero, CA won gold with its velvety smoothness and robust flavors. Stereo Brewing Co.’s “Wall of Sound” from Placentia, CA claimed silver, while Bear Chase Brewing Co.’s “Buttons the Bear” from Bluemont, VA received the bronze.

If you’re a fan of rich and intense flavors, the Imperial Stout category is sure to please your palate. BNS Brewing & Distilling Co.’s “Gatling Gun” from Santee, CA took gold with its bold and complex flavors. Ritual Brewing Co.’s “Big Deluxe” from Redlands, CA secured silver, while Bartlett Hall’s “Postcard from St. Petersburg” from San Francisco, CA claimed the bronze.

For a taste of Scotland, the Scotch Ale category offers some exceptional brews. Real Ale Brewing Co.’s “Real Heavy” from Blanco, TX secured the gold with its rich and malty flavors. Wild Blue Yonder Brewing Co.’s “Scottish Wildcat” from Castle Rock, CO won silver, and Oskar Blues Brewery & Tasty Weasel Taproom’s “Old Chub Scotch Ale” from Longmont, CO claimed the bronze.

Lastly, we have the Old Ale or Strong Ale or Barley Wine category, where the bold flavors truly shine. Ninkasi Brewing Co.’s “Ice Raptor” from Eugene, OR won gold with its complex blend of flavors and warming alcohol content. Diebolt Brewing Co.’s “Populator” from Denver, CO took silver, while Wichita Brewing Co. – Production’s “Chris Barley in a Little Coat” from Wichita, KS claimed the bronze.

These winners truly represent the craft beer industry at its finest, showcasing the creativity and expertise of brewers from all across the country. Whether you prefer a fruity Belgian ale or a rich and robust stout, there is something for everyone in this diverse selection of award-winning brews. So grab a glass, sit back, and savor the flavors of these exceptional craft beers. Cheers!

As an international beer judge, I have had the privilege of evaluating beers from all around the world. However, there is one event that stands above the rest in my mind – the Great American Beer Festival (GABF). This festival, held annually in Denver, Colorado by the Brewers Association, is not only one of the largest beer festivals, but also one of the most prestigious beer competitions in the world.

Being selected to judge at the GABF is a tremendous honor, and one that I do not take lightly. To even be considered, I had to submit a formal application and obtain three recommendations from either current or former judges, or individuals in the beer industry. The rigorous selection process ensures that only the most qualified and experienced judges are chosen.

The day of judging at the GABF is no easy task. With multiple rounds of beers to assess, it is important to start the day off right with a substantial breakfast. I personally opt for a hearty meal of eggs, toast, fruit, and an iced coffee. Hot coffee is avoided, as it can affect the taste buds, and I prefer to have a small glass of coffee to prevent any interference with my palate.

During my stay in Denver, I find solace in the Queen Anne Urban Bed and Breakfast. The owner, Milan Doshi, prepares a delightful breakfast that showcases local businesses and fresh ingredients. It is a true highlight of my experience at the festival.

Each morning begins with judging 2-3 rounds of beers, followed by a well-deserved lunch break. The afternoon is then dedicated to an additional three rounds of judging. At a table comprised of five or six judges, we evaluate beers within the same style category. The table captain, an experienced judge appointed by the Brewers Association, divides the table into pairs so that each judge collaborates closely with one or two others. This rotation allows for fresh perspectives and opinions throughout the day.

Before diving into the beer tasting, it is crucial for everyone at the table to thoroughly read the style guidelines for the specific beer category being judged. These guidelines provide us with a clear understanding of what the beer should look, smell, and taste like. It is important to remember that our evaluations are based on these parameters, not personal preferences.

Once the stewards, who are an incredible group of dedicated volunteers, bring us all the beers for the round, the room falls into a serene silence. Each judge proceeds at their own pace, carefully assessing the beers and taking notes. Some judges work quickly, while others take their time. Regardless of the approach, it is crucial to find a balance between thorough analysis and timely evaluations.

In the initial rounds, we provide detailed feedback for each beer, which will later be shared with the breweries. These critiques play a vital role in helping the breweries improve their craft. Simple statements like “I like this” or “good” are insufficient. It is essential to provide well-written and thoughtful feedback that highlights both the strengths and areas for improvement of each beer. Failure to provide sufficient feedback may result in an invitation to judge being withheld in the future.

Once my judging partners and I have completed our individual assessments, we engage in a discussion about each beer. The beers are labeled with numbers to ensure complete blind judging, preventing any potential bias. Starting with the beers we find least appealing, we swiftly eliminate those that fall short of our expectations. It is not uncommon for one judge to appreciate a beer that another judge dislikes, which leads to fruitful discussions. It is important to be open-minded, consider the rationale of fellow judges, and respect differing opinions. Ultimately, we collectively select the beers that we believe best exemplify the style and advance them to the next round. The choice may not always align with personal preferences, but it is essential to prioritize adherence to the style guidelines.

The judging process at the GABF is rigorous, but it is a necessary process to maintain the integrity and high standards of the competition. Each judge plays a crucial role in advancing the craft of brewing by offering valuable feedback to breweries. The sense of camaraderie and mutual respect among judges is truly remarkable, making the experience all the more rewarding.

The Great American Beer Festival is not only a celebration of the incredible diversity and craftsmanship within the beer industry, but also an opportunity for judges like myself to contribute to its growth and development. It is an event that I eagerly anticipate each year, knowing that I will have the privilege of evaluating outstanding beers, engaging in enlightening discussions, and ultimately, recognizing the very best of American brewing.

A Unique Perspective on The Great American Beer Festival

One year at the Great American Beer Festival (GABF), something interesting happened. There was a delicious hoppy beer in the U.S. wheat category, but unfortunately, it was considered too bitter and out of style. As a result, it had to be eliminated from the competition.

During the second round of judging, no feedback was given to the breweries. This round usually goes by a lot quicker, and as a judge, you simply take some notes for yourself, remembering which beers you enjoyed and which ones you didn’t. Your task is to select the best three beers to move forward to the next round.

In the larger categories like German pilsners, there could be up to four or more rounds before reaching the medal round. However, in smaller categories, there are only three rounds. The medal rounds are judged collectively by the entire table. This is a crucial moment as the judges determine who will be awarded a medal, so concentration is key.

Once again, all the beers are brought out, and as a judge, you make notes on each one. Then, the group as a whole discusses the strengths and weaknesses of each beer. There have been instances where panels have spent a couple of hours deliberating and debating, due to minor disagreements and the need for a majority decision on the winners.

The judging process takes place over three full days per session, and there are three “phases” spread out over three weeks. It’s a massive undertaking, involving around 250 judges from all corners of the globe, who collectively sip and evaluate an astounding 9,300 beers from over 2000 breweries!

The winners of the GABF are announced prior to the third session, in front of a jam-packed theater in downtown Denver. The celebrations are incredible, with Breakside Brewery from Portland, Oregon proudly accepting their GABF medal on stage alongside the Brewers Association President and CEO, Bob Pease, during the medal ceremony in 2022.

Now, here’s the interesting part – every day, as a judge, you have the opportunity to sample around 60 different beers. Yes, you read that correctly! However, the key is to take very small sips, ensuring that you never feel drunk or tipsy. The beers are spaced out throughout the day, and the buffet lunch provided is substantial. And of course, it’s crucial to stay hydrated, so drinking water regularly is a must.

At the end of each day, though, you can’t help but feel a bit bloated and exhausted. It’s understandable given the sheer number of beers tasted. Despite the discomfort, there’s an undeniable sense of joy and excitement throughout the event. Each year, you eagerly anticipate reconnecting with old friends, making new acquaintances, and most importantly, immersing yourself in the world of incredible American craft beers.

So, if you happen to attend the Great American Beer Festival, remember that behind the scenes, there is a rigorous judging process that takes place over several weeks, involving passionate individuals from all walks of life who come together to celebrate and honor the best brews in the country. Cheers to the wonderful world of craft beer!

Don’t Judge a Beer by Its Age: Expert Insights on Whether Beer Can Go Bad

We all know the sinking feeling of discovering a fresh batch of mold on a loaf of bread or the stench of spoiled milk wafting from our fridge. But when it comes to beer, can it actually go bad? And how can you tell if it has passed its prime? We turned to Neil Witte, one of only 22 Master Cicerones in the world, for answers.

Neil Witte is a beer expert with over two decades of experience in the industry. As the owner of Craft Quality Solutions, a specialized draft beer company in Kansas City, Missouri, he possesses a vast knowledge of the beer world. So, we posed the question to him: can beer go bad?

According to Witte, the short answer is yes, but not in the same way we typically think of food going bad. Unlike other perishable food and beverages, beer does not pose a risk of pathogenic bacterial growth. Witte explains that the alcohol content and the antimicrobial characteristics of hops prevent the growth of harmful pathogens. “The worst thing that’s going to happen to beer when it gets old is that it’s going to taste bad,” he clarifies.

However, Witte does mention that different beers have different shelf lives. Some high-alcohol, malt-forward styles, such as barleywines and Imperial stouts, are intentionally brewed for aging purposes. Brewers anticipate that people will age and savor these beers for multiple years. But for most beers, Witte recommends drinking them as fresh as possible.

This recommendation is especially true for hop-heavy styles like India Pale Ales (IPAs). While hops prevent pathogenic growth, they are also delicate and tend to dissipate with aging. Witte emphasizes that the defining characteristic of an IPA is its hoppy aroma, which diminishes as the beer ages. A fresh IPA exhibits the vibrant hop characteristics, while an IPA that’s a few months old may lose its hop essence.

Determining the age or expiration date of a beer can be challenging for consumers. While beer labels are required to display certain information like the alcohol volume and brand name, the packaging date is not obligatory. Some brewers provide hints, such as “Best By” dates or the brewed date, but it’s not a requirement. Witte believes that brewers offering age transparency demonstrate a higher level of quality. He personally avoids purchasing beers without a clearly marked expiration date.

However, even if you happen to consume an old or expired beer, there is no need to worry about your health. Witte reassures us that the worst thing that may occur is a less enjoyable taste experience. No health risks are associated with drinking old beer.

To maintain beer quality, Witte shares a few tips. First, check for an expiration date if it’s available. If not planning to drink the beer immediately, store it in the fridge until ready to consume. Alternatively, find the coolest spot in your house, like a basement or cellar, to store the beer. Additionally, keep the storage area as dark as possible to minimize light exposure.

So, the next time you come across a forgotten beer bottle in your fridge or stumble upon a dusty one in your basement, remember that while it may not taste as great as it once did, it poses no harm to your health. Cheers to enjoying beer responsibly, whether fresh or aged!

Related: The Surprising Reason Why Sunlight Can Ruin Your Beer

When it comes to beer, we all want it to taste its best. But did you know that sunlight can actually have a negative effect on the flavor of your favorite brew? It may sound strange, but it’s true. When ultraviolet light comes into contact with certain hop compounds in beer, it triggers a chemical reaction that can turn your beer into something that smells just like a skunk. And nobody wants that!

This phenomenon, known as lightstruck, can happen to any beer. However, there is a simple solution to avoid it – just keep your beer out of sunlight. According to beer expert Witte, one of the best ways to protect your beer from light is to choose packaging that blocks out UV rays. Different colored glass provides different levels of UV protection, with brown glass doing the best job of blocking almost all of the light. On the other hand, green and clear glass offer very little protection.

It’s important to note that there are some beers that intentionally use clear or green glass bottles and embrace the lightstruck flavors. If you enjoy those particular brews, there’s nothing wrong with that. However, if you prefer to avoid the skunkiness in your beer, it’s best to keep it cold, store it in a dark place, and drink it fresh.

While exposure to light and changes in temperature can affect the flavor of your beer, rest assured that the hops and alcohol in beer prevent the growth of harmful bacteria that could make you sick. So, even if your beer isn’t as fresh as it could be, it’s still safe to drink. However, to ensure that your beer stays fresher for longer, it’s a good idea to keep it cold, away from direct sunlight, and consume it within a couple of months of purchase.

So, the next time you crack open a cold one, remember to protect it from the harmful effects of sunlight. Your taste buds will thank you!

Read the original article on Eating Well for more information on how sunlight can impact your beer’s flavor.

Farewell to Howlers & Growlers: A Tale of Challenges and Closure

It is with a heavy heart that we bid adieu to Howlers & Growlers, a beloved Windsor restaurant known for its rooftop bar and self-pour beer wall. After nearly a year in business, the establishment closed its doors on September 6, leaving its loyal patrons in disbelief.

Co-owner Amy Lowther shared her thoughts on the closure, attributing it to a combination of factors. First and foremost, the restaurant’s delayed opening proved to be a substantial setback. Originally aiming for a late August or September debut, construction delays pushed the opening to November. This unfortunate timing, as Lowther noted, is far from ideal for launching a new establishment.

Furthermore, staffing issues plagued the restaurant in its early days. However, the resilient owners remained hopeful that things would improve over time. They had high hopes for the business, especially given its advantageous proximity to Windsor’s Future Legends Sports Complex, which has been attracting both indoor and outdoor sports events throughout the year.

Unfortunately, even the excitement surrounding the forthcoming completion of the complex’s 6,500-person stadium did not materialize into the anticipated surge in business. A disappointing turn of events occurred when road closures caused by two major projects severely impacted access to the restaurant and its neighboring businesses.

The Colorado Department of Transportation (CDOT) embarked on a resurfacing project along Colorado Highway 257 in late May. Rolling highway closures eventually led to a full 30-day closure of the road section from Walnut Street to Eastman Park Drive, forcing customers to undertake significant detours throughout most of July.

Simultaneously, the town of Windsor was undergoing an intersection safety improvement project at Eastman Park Drive and Highway 257, further exacerbating access issues. East and west travel on Eastman Park Drive came to a standstill in mid-June and is expected to remain closed until September. This closure was necessary for the implementation of new traffic signals and improvements to a nearby railroad crossing.

The cumulative effect of these roadwork projects was deeply detrimental to Howlers & Growlers. Potential customers were forced to take detours of up to 14 miles to reach the establishment, significantly dampening business prospects during the crucial summer season.

To add insult to injury, the restaurant received notice from the town of Windsor on September 5 that its liquor license was set to expire that very same day. Although Lowther later clarified that an automated email about the expiration had been sent on August 29, the timing proved to be yet another blow. The town emphasized that these notifications were not legally required but were sent as a courtesy to Windsor businesses.

According to the state of Colorado’s liquor licensing department, establishments must receive notification of their liquor license expiration at least 90 days in advance. While the department confirmed sending the necessary notification to the address on record for Howlers & Growlers, Lowther insisted that the restaurant never received it.

In light of these numerous challenges, Lowther made the difficult decision to close the eatery. The expiration of the liquor license served as the final straw, serving as the “icing on the cake” after a series of setbacks ranging from construction delays and staffing issues to road closures.

As we bid farewell to Howlers & Growlers, we remember the hopes and dreams that inspired its inception. Despite its relatively short run, the restaurant’s self-pour beer wall and delectable menu of appetizers, entrees, and brunch items will be sorely missed by the Windsor community.

We extend our deepest gratitude to the dedicated team at Howlers & Growlers for their tireless efforts in creating a memorable dining experience. May their journey ahead be filled with new opportunities and success.