Beer-articles 935

Fans attending The Masters were taken aback by the surprisingly low prices for beer at Augusta National Golf Club. A receipt shared on social media showed that two "Crow’s Nest" beers, each 16 ounces, cost only $6 each, totaling $13.02 after tax. This revelation surprised many, as the cost of food and drinks at major sporting events is often exorbitantly high.

Approximately 40,000 spectators flock to the tournament daily, and while they typically anticipate steep prices, Augusta stands out by maintaining some of the most affordable prices in sports. In fact, no item on their menu exceeds $6, with the entire menu available for around $78.75. New offerings like the Masters candy bar are priced at just $2.25, while classic sandwiches, such as egg salad and pimento cheese, remain in the very affordable range of $1.50.

This pricing structure inspired a wave of positive reactions on social media, where fans compared the costs with those at other venues. One user pointed out that a beer at the Masters was cheaper than water at many NFL stadiums. Some commended Augusta for valuing tradition, while others urged Major League Baseball teams to adopt similar pricing strategies.

The affordability of concessions at Augusta National is not merely a coincidence but part of a deliberate strategy. Former chairman Billy Payne emphasized the club’s commitment to making the fan experience exceptional and accessible. This philosophy continues to make The Masters a unique event in the sports world—fans leave not just with memories of world-class golf but also with stories about their wallet-friendly purchases.

Madison Beer has once again captivated audiences with her recent photoshoot for Grazia Italia. The talented singer donned a variety of stunning outfits, but it was her sheer, lacy top that truly stole the spotlight.

In her photoshoot, Madison showcased a chic ensemble featuring a slightly unbuttoned denim shirt adorned with delicate white lace. This lace design started just below the bust and extended to the hem, while the long sleeves also incorporated lace accents intertwined with the denim. The structured look of the denim perfectly complemented the softness of the lace details.

To complete her striking appearance, Madison paired the shirt with a white micro miniskirt and opted for glamorous makeup to highlight her features. Her hair flowed down her shoulders with a flattering middle part, adding to the overall allure of her look.

This eye-catching photoshoot not only highlighted Madison’s fashion sense but also underscored her ability to effortlessly blend edgy and elegant styles.

For more details, you can follow Madison Beer on her official channels.

Rob Saccuzzo, the general manager of Old Caz Beer in Rohnert Park, has been named to the North Bay Business Journal’s Forty Under 40 for 2026. Originally from San Rafael, Saccuzzo’s journey in the craft beer industry began when he developed a passion for Sonoma County while attending Sonoma State University. With a strong commitment to community and local business, he joined Old Caz Beer five years ago, expressing a desire to contribute meaningfully to a budding company.

Transitioning from nearly a decade in retail, Saccuzzo sought a fresh start in a field where his efforts could have a real impact. He contacted the founders of Old Caz with an eagerness to take on any role needed, ultimately starting as a part-time bartender. His dedication and hard work led him to rise through the ranks, earning the position of general manager in 2024.

Under Saccuzzo’s leadership, Old Caz Beer has embraced a people-first approach, creating a workplace with the lowest turnover rate in Sonoma County’s beer industry. His strategies and innovations have significantly transformed the brewery, propelling it from a small operation to a highly respected name in the craft beer scene.

Proud of the community atmosphere he has fostered, Saccuzzo highlights the relationships formed between patrons at Old Caz, emphasizing his belief in customer service and meaningful experiences. He asserts that being part of a younger generation in the industry gives him a unique advantage in understanding and catering to customers’ needs, especially in a market where established names have set high standards. Saccuzzo’s commitment to being Sonoma County’s most welcoming brewery continues to propel Old Caz Beer to new heights.

For more information about the business community, visit North Bay Business Journal.

In 2026, the global beer market reached a valuation of $916.12 billion, continuing a trend of steady growth. However, within the U.S., consumer preferences are shifting, and draft beer spending saw a decline of nearly 2% year-over-year during the third quarter of 2025. This decline contrasts with the rising popularity of sober culture and ongoing tariffs affecting beer imports.

Amid this changing landscape, many consumers are becoming increasingly discerning regarding their beer choices. A recent analysis by Beer Advocate highlighted the ten worst-rated beers based on user ratings, revealing a split between the beers Americans buy in large quantities and those they genuinely enjoy.

Notably, several lower-rated beers, like Bud Light and Corona Extra, dominate sales in the U.S., which has been attributed to a drinking culture that often favors light and low-quality lagers. While traditional brands captured a large market share, craft breweries have steadily gained ground, with major corporations like Anheuser-Busch and Molson Coors accounting for less than 60% of beer sales by 2024.

The following are the ten worst-rated beers according to Beer Advocate:

1. Budweiser Select 55

   • Average rating: 1.65
   • Type: Light Lager
   • ABV: 2.4%
   • Location: Missouri, USA
   • This low-calorie beer is criticized for being "thin, flavorless, and odd-smelling."

2. Natural Light

   • Average rating: 1.76
   • Type: Light Lager
   • ABV: 4.2%
   • Location: Missouri, USA
   • Known humorously as "Natty Light," its long brewing process results in a low-calorie, light body.

3. Sharp’s

   • Average rating: 1.72
   • Type: Low-Alcohol Beer
   • ABV: 0.4%
   • Location: Wisconsin, USA
   • Labeled as less flavorful than its competitors, it features a minimal alcohol content.

4. Keystone Light

   • Average rating: 1.84
   • Type: Light Lager
   • ABV: 4.1%
   • Location: Colorado, USA
   • Often used in drinking games due to its weak taste, it has been described as "very watery."

5. Beer 30 Light

   • Average rating: 1.66
   • Type: Light Lager
   • ABV: 4.0%
   • Location: Wisconsin, USA
   • Reviewers commonly report an unappealing odor and aftertaste.

6. Natural Ice

   • Average rating: 1.85
   • Type: American Adjunct Lager
   • ABV: 5.9%
   • Location: Missouri, USA
   • Slightly more favored than its sibling, Natural Light, due to a higher alcohol content.

7. Miller 64

   • Average rating: 1.84
   • Type: Light Lager
   • ABV: 2.8%
   • Location: Wisconsin, USA
   • Marketed as an extra-light version, it is described as "barely beer."

8. Milwaukee’s Best Light

   • Average rating: 1.84
   • Type: Light Lager
   • ABV: 4.2%
   • Location: Wisconsin, USA
   • Despite its low ranking, it received accolades in some beer competitions in the past.

9. Bud Light

   • Average rating: 1.88
   • Type: Light Lager
   • ABV: 4.2%
   • Location: Missouri, USA
   • Described by reviewers as "water with a hint of alcohol," it has inspired a variety of spin-off drinks.

10. Milwaukee’s Best

    • Average rating: 1.89
    • Type: American Adjunct Lager
    • ABV: 4.8%
    • Location: Wisconsin, USA
    • While some praise it, others label it as "abysmal swill."

As consumer tastes continue to evolve, the market dynamics for beer, particularly in the U.S., remain complex, with a notable shift towards higher-quality options as more craft breweries gain legitimacy among beer aficionados.

There are countless rock ‘n’ roll songs that celebrate drinking, and many specifically reference beer. In recognition of National Beer Day on April 7, we have curated a list of 25 songs that either highlight beer as a theme or mention it in their lyrics.

Cheers!

1. "Beer Drinkers & Hell Raisers," ZZ Top
   From: Tres Hombres (1973)
   "Beer drinkers and hell raisers, yeah / Baby, don’t you want to come with me?"

2. "One Bourbon, One Scotch, One Beer," George Thorogood and the Destroyers
   From: George Thorogood and the Destroyers (1977)
   "Gonna get drunk, won’tcha listen right here / I want one bourbon, one shot ‘n’ one beer."

3. "Warm Beer and Cold Women," Tom Waits
   From: Nighthawks at the Diner (1975)
   "Warm beer and cold women, I just don’t fit in / Every joint I stumbled into tonight / That’s just how it’s been."

4. "Roadhouse Blues," The Doors
   From: Morrison Hotel (1970)
   "I woke up this morning and I got myself a beer / The future’s uncertain and the end is always near."

5. "Beer for Breakfast," The Replacements
   From: All for Nothing / Nothing for All (1997)
   "All I wanna do is drink beer for breakfast…"

6. "Bubbles in My Beer," Willie Nelson
   From: Shotgun Willie (1973)
   "Tonight in a bar alone, I’m sitting apart from the laughter and the cheer…"

7. "Say It Ain’t So," Weezer
   From: Weezer (1994)
   "Somebody’s Heine’ is crowdin’ my icebox…"

8. "Beercan," Beck
   From: Mellowgold (1994)
   "We went down, lit up the shack, grabbed me a beer out of the sack…"

9. "Joe’s Garage," Frank Zappa
   From: Joe’s Garage (1979)
   "Down in Joe’s Garage / We didn’t have no dope or LSD / But a coupla quartsa beer…"

10. "Working Man," Rush
    From: Rush (1974)
    "’Cause I get home at five o’clock / And I take myself out an ice cold beer…"

11. "Piano Man," Billy Joel
    From: Piano Man (1973)
    "And the piano, it sounds like a carnival / And the microphone smells like a beer."

12. "Saturday Night’s All Right for Fighting," Elton John
    From: Goodbye Yellow Brick Road (1973)
    "It’s seven o’clock and I want to rock / Want to get a belly full of beer."

13. "Six Pack," Black Flag
    From: Six Pack (1981)
    "I’ve got a six pack and nothing to do…"

14. "Ziggy Stardust," David Bowie
    From: The Rise and Fall of Ziggy Stardust and the Spiders From Mars (1972)
    "Just the beer light to guide us…"

15. "Sunday Morning Coming Down," Kris Kristofferson
    From: The Austin Sessions (1999)
    "The beer I had for breakfast wasn’t bad / So I had one more for dessert."

16. "Seven Days," Sting
    From: Ten Summoner’s Tales (1993)
    "I need that beer."

17. "Sunset Grill," Don Henley
    From: Building the Perfect Beast (1984)
    "Meanwhile, have another beer…"

18. "Tangled Up in Blue," Bob Dylan
    From: Blood on the Tracks (1975)
    "I stopped in for a beer…"

19. "The Power of Positive Drinking," Lou Reed
    From: Growing Up in Public (1980)
    "It’s the power, the power of positive drinking."

20. "Sunny Afternoon," The Kinks
    From: Face to Face (1966)
    "Sippin’ at my ice cold beer…"

21. "House of the Gods," The Pogues
    From: Hell’s Ditch (1990)
    "Sipping Singha beer on Pattaya Beach…"

22. "There’s a Tear in My Beer," Hank Williams
    "There’s a tear in my beer / ‘Cause I’m cryin’ for you, dear…"

23. "Cold Beer and Remote Control," Indigo Girls
    "Cold beer and remote control."

24. "I Hardly Ever Sing Beer Drinking Songs," Johnny Cash
    "I hardly ever sing beer drinking songs…"

25. "All I Wanna Do," Sheryl Crow
    From: Tuesday Night Music Club (1993)
    "I like a good beer buzz early in the mornin’…"

Celebrating rock music and the various ways it captures the spirit of beer drinking!

Beer enthusiasts in Houston are gearing up to celebrate National Beer Day on April 7, with numerous bars and restaurants offering enticing drink specials. This annual event, initiated in 2009 by Virginia craft beer examiner Justin Smith and his friend Mike Connolly, has become a beloved occasion for beer lovers across the country.

Here are some of the exciting offers available in Houston:

Yard House

• Enjoy $10 half-yards of select beers throughout the day.

Atlas Ultra Lounge

• All-day $5 beers will be on offer at this popular venue located at 2707 Fountain View Drive.

Mambo Seafood

• Celebrate 30 years in business with $3 beers available all day on April 7.

Truck Yard Houston

• From open until 7 p.m., grab 16-ounce domestic draft beers for just $4, alongside $4 Second Rodeo draft beers.

Lankford’s The Woodlands

• This establishment will have a variety of specials, including $12 pitchers, $2 off draft and bottled beers, and a 50% discount on its beer wall.

These deals promise to make National Beer Day a delightful experience for patrons looking to unwind with their favorite brews.

Recent research highlights that the types of alcoholic beverages consumed can significantly influence health outcomes, in addition to the quantity consumed. A study presented at the American College of Cardiology’s Annual Scientific Session suggests that moderate wine consumption may lower health risks compared to beer or spirits.

The findings point to a potentially reduced mortality risk for those consuming wine at low to moderate levels. This study examined data from 340,924 individuals as part of the UK Biobank, focusing on the relationship between alcohol consumption types and overall health outcomes.

Study Findings

Participants were categorized based on their weekly and daily alcohol consumption into four groups:

1. Never or occasional drinkers: Less than 20g per week
2. Low alcohol consumers: Men drinking 20g per week to 20g per day; women 20g per week to 10g per day
3. Moderate alcohol consumers: Men consuming 20g to 40g per day; women 10g to 20g per day
4. High alcohol consumers: Men exceeding 40g; women exceeding 20g per day

Notable findings included:

• High consumers (compared to non-drinkers) were 24% more likely to die from any cause, 36% more likely to die from cancer, and 14% more likely to die from heart disease.
• Moderate consumption of wine was associated with a 21% lower risk of death from cardiovascular disease compared to low alcoholic drinks like spirits and beer, which increased risks.

Despite these potential benefits, experts emphasize that heavy drinking universally presents health risks. The American Heart Association also highlights the dangers associated with excessive drinking, which may include increased risks for hypertension and heart complications.

Considerations and Limitations

While the findings offer useful insights into the varying impacts of different alcoholic beverages, they are based on observational data, which may carry inherent limitations. Professionals advocate for minimal alcohol consumption overall, suggesting that if one doesn’t drink, they should refrain from starting for health benefits.

The study raises important questions regarding alcohol consumption and its effects on health, underscoring that moderation is paramount.

In an exciting episode of Next Level Chef, titled “Ale’s Well That Ends Well,” the competition heats up with a delectable twist as chefs are required to create dishes inspired by beer. Judges Gordon Ramsay, Nyesha Arrington, and Richard Blais introduce a vibrant pub theme, complete with beer taps and even a game of beer pong, where contestants can win key ingredients for their dishes.

With the stakes high, each chef must execute their recipes with precision, incorporating the right beer pairings. The episode showcases the talent and creativity of the contestants as they navigate challenges, ultimately leading to one contestant being sent home.

The episode features 15 competitors, originally divided into three teams led by each judge. Following a series of intense cooking challenges, Connor from Team Arrington wins the top dish with lager-glazed chicken paired with charred corn and bone marrow succotash, securing his team’s stay at the Top Level kitchen.

As part of the elimination round, two chefs face off to prepare dishes with champagne, with Amber and Darian putting their culinary skills to the test. While both dishes receive mixed reviews, Amber is ultimately eliminated, marking a poignant moment in the competition as she vows to continue her culinary journey.

Next week’s teaser promises a “cowboy cooking” challenge, hinting at more thrilling kitchen antics and surprises in store for viewers.

A unique educational experience unfolds at Grand Rapids Community College (GRCC) with the Fountain Hill Brewery, a student-run taproom where aspiring brewers craft and serve their own beer. This public taproom operates for three hours each week, providing practical training in the brewing process for students enrolled in the Craft Brewing Certificate program.

Under the guidance of Assistant Professor Allison Hoekstra, students engage in various aspects of brewing. They are responsible for writing recipes, brewing, and kegging the beer, which is later served to customers. The taproom is open on select Thursdays from 5:30 to 8:30 p.m., showcasing a rotating selection of craft beers created by the students, alongside appetizers made by culinary arts students and chef-professors.

Hoekstra emphasized the program’s focus on teaching every stage of brewing, from safety and sanitation to the final moment when customers enjoy the students’ creations. The taproom offers a social setting for students to gather feedback on their brews, and many of them find it rewarding to interact with guests.

Between 30 to 80 visitors frequent the taproom each week, purchasing pints priced between $5 and $7. Proceeds from the brewery directly support the Craft Brewery program, with a portion of tips contributing to student scholarships. The brewery has also become a community hub, hosting events that celebrate women in the brewing industry and offering to-go beers.

The overarching goal of the Craft Brewing Certificate program is to prepare students for successful careers in the brewing industry. Many alumni go on to work in local breweries or associated businesses, showcasing the ongoing growth of Grand Rapids as a notable beer hub, often referred to as “Beer City, USA.”

Hoekstra reflects on the fulfillment of witnessing her students’ growth, particularly when they showcase their own recipes at local beer festivals. Such achievements highlight the program’s success in nurturing talent within the brewing community.

Madison Beer and Justin Herbert made a stylish appearance at a Los Angeles Lakers game, showcasing their blossoming relationship. The couple was spotted together courtside as the Lakers faced off against the Cleveland Cavaliers. Throughout the game, they were seen sharing smiles and intimate moments, creating quite a buzz among fans who captured their affectionate exchanges online.

Having confirmed their relationship, this outing marks another in a series of public appearances. Beer, recognized for her musical talent as a Grammy-nominated artist, opted for a chic outfit consisting of a fitted top and casual denim, complemented by sleek accessories. Herbert, who plays as the starting quarterback for the Los Angeles Chargers, dressed in a comfortable hoodie and cap.

The game saw the Lakers triumph with their 50th victory of the season, while Luka Dončić and LeBron James turned heads with noteworthy performances. However, fans shifted their gaze toward Beer and Herbert, who have become a noteworthy couple in the celebrity world. Their bond has grown stronger with each outing, including a recent incident where Herbert protectively shielded Beer from a flying basketball, adding to their charming narrative.

As they continue to support each other’s careers and express their values in relationships—connection and humor—this couple’s public displays of affection suggest a deepening bond that fans eagerly follow.