Looking to hike trails in New England (including Connecticut) that lead to beer? There’s actually a guide available for that.
Unleash Your Inner Beer Lover While Exploring New England’s Scenic Hiking Trails
Picture this: a crisp autumn day, colorful leaves crunching beneath your feet, and a stunning view of New England’s natural beauty stretching as far as the eye can see. Now, add a pint of delicious craft beer waiting for you at the end of your hike. Sounds like a dream, right? Well, it’s a reality that can be yours with “Beer Hiking New England” by Carey Kish.
New England is a haven for hikers, with its vast network of trails winding through breathtaking landscapes, rich history, and thriving wildlife. But what sets this region apart is its booming craft brewing industry, boasting over 700 breweries, microbreweries, brewpubs, and tasting rooms. And Kish’s new book is here to guide you through the best of both worlds.
With 50 carefully curated hikes that traverse Maine, New Hampshire, Vermont, Massachusetts, Connecticut, and Rhode Island, “Beer Hiking New England” will take you on a journey that satisfies both your wanderlust and your thirst for great beer. Kish, a seasoned hiker, travel writer, and dedicated beer enthusiast, has explored over 20,000 miles of long-distance trails across the U.S., Canada, and Europe.
From leisurely pondside strolls to moderate hill walks and challenging mountain climbs, these hikes offer something for everyone. And at the end of each adventure, you’ll be rewarded with a well-deserved pint of craft brew. Kish’s knowledgeable trail guide will lead you to some of the region’s outstanding breweries, ensuring a delightful experience every step of the way.
But Kish’s expertise doesn’t end there. He is the author of “AMC’s Best Day Hikes Along the Maine Coast” and the “AMC Maine Mountain Guide.” His hiking and camping column has been a regular feature in the Portland Press Herald/Maine Sunday Telegram Outdoors section for over two decades, and his work has been featured in various other publications.
Join Carey Kish for an engaging and informative virtual talk where he will share colorful images, captivating stories, and the journey behind bringing hiking and beer together in his book. Whether you’re a seasoned hiker or new to the trails, this talk is bound to inspire you to explore the wealth of natural beauty and outstanding beer that New England has to offer.
To register for this exciting Zoom presentation, visit the Groton Public Library’s website at gpl.org or call 978-448-1167. Don’t miss your chance to discover the scenic wonders of New England and savor the flavors of its thriving craft brewing industry. Cheers to a truly unforgettable adventure!
Title: Beer Brewing Safety: Protecting Your Pint from Bacterial Intruders
Greetings, beer enthusiasts! We appreciate your interest in the world of brewing. Today, we bring you insights from an intriguing research study conducted by Cornell University. While the story and logic remain the same, we’ve decided to present this information in a different format. So, grab your favorite pint (safely brewed, of course) and let’s delve into the fascinating world of low- and non-alcoholic beer.
Let’s get straight to the heart of the matter. Cornell University’s research team unraveled an interesting tale of bacteria lurking within the confines of low- and non-alcoholic beer. In their study published in the Journal of Food Protection, they shed light on the hidden dangers that lie within improperly brewed or stored beers.
The Dark Side of Alcohol Concentration:
You might be surprised to learn that traditional hurdles, such as alcohol concentration, play a vital role in preventing bacterial growth. Nontraditional beers, with their relatively low ethanol concentration, become breeding grounds for gnarly bacteria. The Cornell study emphasizes the impact of various factors like high pH, high sugar concentration, low carbon dioxide, and low hop bittering compounds in rendering these beverages more susceptible to spoilage microorganisms and foodborne pathogens.
A Long Journey for the Germs:
The researchers added a touch of drama to their study by inoculating canned beer samples from Genesee Brewing Company with a potent cocktail of E. coli, Salmonella enterica, and Listeria monocytogenes. Extending the suspense, they stored these samples at two temperatures (4 and 14 degrees Celsius) for a staggering 63 days. To the surprise of many, both E. coli O157:H7 and Salmonella thrived and survived in low- and non-alcoholic beers throughout this period.
Listeria, on the other hand, remained undetectable at all pH levels. This important finding highlights the dynamics of different pathogens and their ability to adapt to varying environments.
The Potential Risks:
Major strains of E. coli can cause severe illness in humans, as confirmed by Johns Hopkins Medicine. Furthermore, the study warns of the potential growth and toxin production of Clostridium botulinum in craft beverages with a pH higher than 4.60. Awareness of these risks is crucial for both brewers and consumers.
The Rising Trend:
Non-alcoholic beer has witnessed a significant surge in popularity in recent years. According to data from NielsenIQ, US sales of non-alcoholic beer rose by 32% in the 52 weeks through Sept. 9. This growth trend has averaged at an impressive 31% over four years, as reported by the Wall Street Journal.
Protecting Your Pint:
Considering the potential risks associated with low- and non-alcoholic beers, the Cornell researchers emphasize the need for stringent food safety plans in the brewing industry. Their recommendations include pasteurization, sterile filtration, and the addition of preservatives to reduce microbial risks. Additionally, regular sanitization of kegs, draught system tubing, and faucets, as well as following good handling and cleaning practices during the manufacturing process, are crucial precautions to safeguard the quality and safety of these beverages.
As we raise our glasses to the fascinating world of brewing, let’s not forget the importance of ensuring safe drinking experiences. The Cornell study serves as a reminder that low- and non-alcoholic beers may present unique challenges in terms of bacterial growth and pathogen propagation. By prioritizing food safety plans and implementing appropriate practices, both brewers and consumers can enjoy their favorite brews without compromising their well-being. Cheers to safe, delicious, and bacteria-free beer!
According to a study conducted by Cornell University, non-alcoholic beer may increase the likelihood of being exposed to E.coli and salmonella.
Title: “Bacteria Brewing: The Hidden Dangers Lurking in Low-Alcohol Beers”
Dear beer enthusiasts,
Thank you for reaching out to us! We appreciate your interest and on that note, we have an interesting topic to discuss today. We’ve received your submission, and we’d like to shed light on a somewhat alarming discovery—low- and non-alcoholic beers can potentially become havens for harmful bacteria under certain circumstances.
While the incidence of food poisoning cases caused by beer is generally rare, new findings from Cornell University have revealed that improperly brewed or stored low- and non-alcoholic beers can create an environment conducive to the growth of nasty bacteria. In a study published in the Journal of Food Protection, the authors explained that nontraditional beers lack one crucial barrier to bacterial growth: ethanol concentration. Additionally, the combination of high pH, high sugar content, low carbon dioxide, and low hop bittering compounds contribute to these beverages’ vulnerability to spoilage microorganisms and foodborne pathogens.
To illustrate this, the Cornell study conducted an experiment. Canned beer samples from Genesee Brewing Company in Rochester, NY, were inoculated with cocktails consisting of five strains of E. coli, salmonella enterica, and listeria monocytigenes. These samples were then stored at two different temperatures (4 and 14 degrees Celsius) for a duration of 63 days. Shockingly, the researchers found that E. coli O157:H7 and salmonella thrived and survived in both low- and non-alcoholic beers for over two months, regardless of storage temperature. It is worth noting that E. coli O157:H7 is the most common strain responsible for human illness.
Listeria, on the other hand, remained undetectable at all pH levels throughout the study. Nevertheless, the researchers concluded that beers with high pH (>4.60), low to no alcohol content, and low carbon dioxide levels are particularly susceptible to spoilage and pathogen growth. In fact, any craft beverage with a pH exceeding 4.60 runs the risk of Clostridium botulinum growth, potentially leading to toxin production.
These findings may surprise many, especially considering the growing popularity of non-alcoholic beers in the United States. In the 52 weeks leading up to September 9th, sales of non-alcoholic beer increased by a staggering 32% compared to the previous year. This trend has continued to grow steadily, averaging 31% growth over the past four years, according to data from NielsenIQ as reported by the Wall Street Journal.
In light of these concerning results, the researchers emphasize the importance for beverage manufacturers, specifically low- and non-alcoholic beer producers, to prioritize food safety measures in their production processes. They recommend implementing pasteurization, utilizing sterile filtration techniques, and incorporating preservatives to minimize microbial risks. Additionally, it is crucial for breweries to regularly sanitize kegs, draught system tubing, and faucets, while adhering to good handling and cleaning practices throughout the manufacturing process.
So, for all beer aficionados out there, keep in mind that not all beers are created equal when it comes to bacterial growth. While the chances of encountering issues with low- and non-alcoholic beers are still relatively low, these findings highlight the importance of maintaining stringent food safety standards within the brewing industry. By doing so, we can continue to enjoy our favorite beverages with peace of mind.
Cheers to safe and delicious beer!
An Unfortunate Incident at a Chinese Beer Factory Gives Rise to Serious Concerns###
In a recent turn of events, a Chinese worker’s controversial actions at a Tsingtao beer factory have sparked widespread outrage and raised questions about the brewery’s quality control measures. Last month, the worker, who was filmed urinating into a tank containing ingredients for Tsingtao beer, became the center of attention as the video went viral on social media platforms, accumulating millions of views.
Following the incident, the worker was promptly detained, as mentioned in an official report released by the city of Pingdu, where the brewery is situated. According to authorities, the worker, identified by the surname Cui, found himself embroiled in an argument with a truck driver regarding the relocation of a vehicle. In an act of frustration and retaliation, Cui decided to climb into an emptied container and urinate into it, unaware that his actions were being recorded by the driver. The video was subsequently uploaded on Douyin, China’s equivalent of TikTok.
In response to this appalling incident, Tsingtao issued a statement via the popular Chinese microblogging site Weibo, explaining that administrative detention had been imposed on Cui for the damage caused. Administrative detention, a penalty levied by the police without the involvement of the judiciary, usually entails a detainment period ranging from five to 15 days, accompanied by a warning and sometimes a fine.
It is worth noting that the worker involved was not a direct employee of Tsingtao but instead worked for a company that provided outsourcing services to the brewery. Tsingtao, seeking to distance itself from this unfortunate incident, emphasized the implementation of various measures to strengthen quality control protocols and to enhance the monitoring of employee behavior. The brewery also promised to address any “loopholes in the management of raw material transportation” to prevent similar incidents from occurring in the future.
Tsingtao was keen to reassure the public that the malt batches, which were implicated in the incident, were securely sealed and would not be used in production. This commitment aligns with the brewery’s determination to prioritize consumer safety and maintain the high standards for which they are renowned.
While this deeply regrettable event has caused public uproar and damage to Tsingtao’s reputation, it underscores the importance of stringent quality control measures within the beverage industry. It serves as a wake-up call for all brewers to reevaluate their protocols and strengthen their monitoring and training practices to prevent any potential issues.
In conclusion, Tsingtao’s swift response to this incident demonstrates their commitment to maintaining the trust and satisfaction of their consumers. The brewery’s dedication to reinforcing quality control measures and addressing the behavior of outsourcing partners is commendable, and it should serve as a lesson to other companies within the industry. By consistently improving and rectifying any deficiencies, Tsingtao can regain the public’s confidence and continue to thrive as one of China’s most beloved beer brands.
Title: The Changing Landscape of Beer Consumption and Weight-Loss Drugs: Debunking Concerns
Recently, concerns have been raised among investors regarding the potential impact of weight-loss drugs on beer consumption. With the rising popularity of treatments like Novo Nordisk’s Wegovy, questions have emerged about how this could impact various industries, including the brewing sector. However, global brewers AB InBev and Carlsberg have downplayed these concerns, presenting a logical argument supported by anecdotal evidence and market forecasts. In this blog post, we explore their perspective and shed light on the potential implications for the beer industry.
The Short-Term Nature of Concerns:
AB InBev’s Chief Executive, Michel Doukeris, compares the current concerns about weight-loss drugs to previous worries over disruptors like cannabis. He believes that these concerns are often short-lived and tend to fade away over time. Doukeris suggests that, based on current data, it is premature to draw conclusive evidence on the impact of weight-loss drugs on beer consumption. While the data is being monitored closely, it remains too limited to form a definitive conclusion.
Carlsberg’s Relaxed Stance:
Carlsberg’s new Chief Executive, Jacob Aarup-Andersen, shares a similar sentiment, stating that the use of weight-loss drugs has not resulted in any significant changes or impacts on their business so far. Retailers have also not reported any noticeable differences. Aarup-Andersen acknowledges that it is still early days, but remains relaxed about the potential consequences. Carlsberg, like AB InBev, maintains a diverse portfolio that includes low-calorie and low-carbohydrate beers. Moreover, their significant presence in markets where obesity rates are comparatively lower provides a buffer against potential challenges.
Caloric Content and Health Warnings:
One critical consideration in evaluating the potential impact of weight-loss drugs on beer consumption is the caloric content of various beverages. AB InBev’s Budweiser, for example, contains approximately 116 calories, while its zero-alcohol version has a mere 46 calories. Considering that the World Health Organization (WHO) recommends a daily calorie intake of 2,000-2,400 for healthy adults, the caloric aspect of beer consumption becomes a relative concern. Additionally, both brewers face immediate threats from regulatory measures such as higher taxes and mandated health warnings, which pose more immediate challenges to their businesses.
Exploring the Effects of GLP-1 Agonists:
Weight-loss drugs like Wegovy belong to a class called GLP-1 agonists, initially developed to treat type 2 diabetes. Besides controlling blood sugar levels, these drugs affect hunger signals, resulting in prolonged satiety. While some animal trials have shown a decrease in alcohol consumption and alleviation of alcohol withdrawal symptoms, clinical trials involving humans are limited. Most studies focus on individuals with alcohol use disorder, rather than the general population. Mixed results have been observed, with some individuals experiencing reduced alcohol consumption, while others show no significant changes.
Investors worry about potential negative impacts on beer consumption if weight-loss drugs discourage overall alcohol intake. However, the diversified footprints and growth prospects of major brewers suggest that any negative effects would likely be minimal. Brewer-retailer relationships could also help access data to better understand and respond to consumption trends.
While concerns about weight-loss drugs affecting beer consumption have been raised, both AB InBev and Carlsberg remain unfazed, basing their stance on limited data, anecdotal evidence, and market forecasts. Their portfolios already include low-calorie options, and they have strong footholds in markets less affected by weight-loss drug demand. As the brewing industry faces other immediate challenges, such as regulatory measures, the potential impact of weight-loss drugs on beer consumption remains a topic for continuous monitoring rather than immediate alarm.
Title: Brewing Success: Carlsberg’s Thriving Footprint in Emerging Markets
Carlsberg, the renowned Danish brewer, has built an empire in the beer industry, earning substantial revenue across multiple regions. While it dominates the Middle Americas, particularly in countries like Brazil, the company has also established a strong foothold in Asia, with China being its second-largest revenue-generating region. Interestingly, Carlsberg has consciously decided not to enter the competitive U.S. market. This strategic move has enabled the company to focus on emerging markets, which present unique opportunities and challenges.
One distinct advantage of targeting emerging markets is the relatively lower obesity rates found in these regions. Compared to established markets, like the United States, emerging economies have not yet been burdened by the rampant obesity epidemic. This difference is crucial because it impacts the demand for weight-loss drugs and similar products. While these substances may be readily available or affordable in developed countries, the same cannot be said for emerging markets. As a result, Carlsberg’s products continue to thrive in regions where weight-loss drugs are neither accessible nor affordable.
Based in Copenhagen, Carlsberg’s strategic decisions are guided by Jacob, an experienced professional overseeing reporting not only from Denmark but also from Iceland, Greenland, and the Faroe Islands. Jacob specializes in security and geopolitics in the Arctic and Baltic Sea regions, as well as covering significant corporate entities such as the brewer Carlsberg and shipping giant A.P. Moller-Maersk. His in-depth knowledge and impactful reporting have shed light on various Arctic-related issues, including Russia’s growing dominance in the region and how Greenland’s abundant critical minerals have proven to be a double-edged sword.
Before joining Carlsberg in 2016, Jacob spent seven years in Moscow covering Russia’s oil and gas industry for Dow Jones Newswires and The Wall Street Journal. He then relocated to Singapore, where he dedicated four years to covering energy markets for WSJ and Reuters. Due to his proficiency in the Russian language, Jacob has also played a role in reporting on the war in Ukraine.
Carlsberg has been thriving in emerging markets, thanks to its strategic approach and Jacob’s expertise in navigating the challenging beer industry. With a focus on regions such as the Middle Americas and Asia, the brewer has effectively sidestepped the obesity-related concerns that often plague established markets. This has allowed Carlsberg to concentrate on meeting the distinct demands of these emerging economies.
In conclusion, Carlsberg’s success in emerging markets is a testament to their ability to adapt and capitalize on unique market conditions. By avoiding the oversaturated U.S. market and instead focusing on regions like the Middle Americas and China, the brewer has managed to cultivate a strong revenue stream. As emerging economies continue to grow and evolve, Carlsberg stands poised to seize further opportunities and solidify its position as a global beer industry leader.
Title: Samuel Adams Utopias: A Revolutionary Beer Experience
Craft beer enthusiasts and connoisseurs rejoice! The release of Samuel Adams Utopias has once again captivated the taste buds of beer lovers across the nation. This unique brew showcases flavors and strengths that defy conventional beer norms, standing apart from even the boldest IPAs and stouts on the market. However, its distinctive qualities have led to its prohibition in 15 states. Join us as we explore the allure and craftsmanship behind this extraordinary beverage.
Unleashing the Beast: A Truly Exceptional Beer:
Samuel Adams Utopias, with its staggering 28% alcohol by volume, blurs the line between beers and spirits. This exclusive brew, priced at $240 for a 24.5-ounce bottle, challenges the notion of traditional beer consumption. It defies expectations with its complex flavor profile, often likened to that of a fine cognac or port. Truly a drink to savor, Utopias is best enjoyed at room temperature in a snifter, rather than chilled.
Unparalleled Brewing Techniques:
Crafted by the visionary founder of Samuel Adams, Jim Koch, Utopias represents the culmination of decades of brewing innovation. In the 1990s, when lighter beers dominated the market, Koch took a different path. Experimenting with darker, richer flavors, he gave birth to the Extreme Beer movement. First came Samuel Adams Double Bock, followed by the groundbreaking Triple Bock. These paved the way for Utopias, an audacious creation unleashed in 2001.
A Symphony of Aging and Blending:
Utopias is not your average brew. An intricate blend of various batches of the brewery’s earlier extreme beers, this masterpiece undergoes a meticulous aging process. Charred American bourbon barrels, peated Scotch whisky barrels, port and cognac barrels, and barrels that once stored Pineau des Charentes from France all contribute to the beer’s rich tapestry of flavors. The Samuel Adams team carefully samples and blends these aged beers, with the final touch provided by the Dogfish Head Brewery during the bottling process.
The Brewing Necessities:
While Utopias may pale in comparison to stronger spirits, such as whiskey or tequila, it is subject to legal restrictions in many states. With ABV limits imposed in 15 states, including Alabama, Utah, and Vermont, the availability of this exceptional brew is restricted to fortunate beer enthusiasts in select regions. Its scarcity adds to its allure, making it a highly sought-after and revered beverage.
Embracing the Utopias Experience:
Samuel Adams Utopias is a truly incomparable brew that challenges the very notion of what beer can be. Its mesmerizing flavors and compelling backstory make it a must-try for any beer lover seeking a transcendent drinking experience. Approach it with an open mind and be prepared to embark on a journey of taste and refinement.
Samuel Adams Utopias continues to redefine the boundaries of beer, enthralling enthusiasts with its exceptional craftsmanship and attention to detail. From its towering ABV to its distinctive aging process, every sip of Utopias is a testament to the artistry and dedication that goes into creating a truly iconic beverage. While its availability may be limited, those lucky enough to experience Utopias will be rewarded with an unforgettable beer experience like no other.
Title: An Unusual Halloween Decoration: A Chili’s Employee’s Misguided Prank
In a strange turn of events, a Chili’s restaurant employee in Port Charlotte, Florida found himself in hot water after allegedly stealing his co-worker’s credit card. What makes this story even more bizarre is how he supposedly used the stolen card—purchasing Halloween decorations and beer for himself. Let’s delve into the details of this unexpected twist and reflect on the consequences of betraying someone you consider family.
The Case Unfolds:
It all began when a Chili’s Grill & Bar employee thought she had dropped her wallet in the restaurant’s parking lot after finishing her shift. Despite searching diligently, she could not locate it anywhere. Realizing the potential implications, the employee closely monitored her bank statements after losing her wallet, leading her to the shocking discovery that someone had maliciously used her credit card to make several unauthorized purchases.
Disturbed by this breach of trust, the employee promptly reported the fraudulent activity to the Charlotte County Sheriff’s Office. A team of detectives was assigned to the case, reviewing surveillance footage from the stores where the credit card had been used. In this footage, they found an individual wearing a Chili’s baseball cap making curious purchases—a case of beer and a Halloween pumpkin.
The Culprit Revealed:
Further investigation eventually led authorities to identify the perpetrator as a 39-year-old co-worker of the victim. Recognizing the irony in this situation, the deputies arrived at the suspect’s residence to find a freshly carved Jack-o’-lantern, serving as a chilling reminder of his alleged misdeeds. In his possession, they discovered the stolen credit cards, driver’s license, and other cards belonging to the victim.
The accused Chili’s employee now faces multiple charges, including petit theft, possession of a stolen credit card, and fraud. The Sheriff’s Office, expressing disappointment in such actions, emphasized the importance of trust and respect in the workplace. Sheriff Bill Prummell’s poignant statement serves as a humbling reminder that we should hold higher expectations for our colleagues, treating each other like a family.
While this rather peculiar incident may seem like a far-fetched Halloween prank, it highlights a pressing issue within our society—betrayal within the workplace. As we consider our own professional relationships, let us remember the significance of trust and loyalty. We should strive to create a nurturing environment where colleagues can rely on one another for support and encouragement. By doing so, we can prevent situations like this from unraveling and prioritize true camaraderie in our workplaces.
Title: Unleashing the Forbidden: Samuel Adams Utopias Defies Restrictions
Header: A sensational beer experience awaits, as Boston Beer Company releases its highly controversial Samuel Adams Utopias, a brew deemed illegal in 15 states due to its staggering 28% alcohol content. Brace yourself for a journey like never before!
Welcome, beer enthusiasts and curious adventurers! Today, we delve into a story that challenges conventions, defies restrictions, and raises a glass to the audacity of innovation. Prepare yourselves for an extraordinary ride as we explore the re-emergence of a beer that caused quite a stir across the United States.
Chapter 1: Breaking the Chains of Regulation
With its awe-inspiring 28% alcohol content, Samuel Adams Utopias has long been a subject of controversy. Initially released in limited quantities, this exceptional brew was systematically banned in 15 states, deemed too potent for public consumption. However, times have changed, and against all odds, the beer that was once shrouded in prohibition is now available again.
Chapter 2: Unleashing the Desirable Yet Bewitching Elixir
Samuel Adams Utopias isn’t your average beer. Unlike its counterparts, it boasts a complexity that transcends traditional expectations. With a rich copper hue and velvety texture, it dances on the taste buds, revealing notes of caramel, dark fruit, and even hints of maple syrup. Each sip, like a mythical elixir, unveils intricate layers that leave the palate yearning for more.
Chapter 3: The Sublime Artistry behind Production
Crafted with utmost precision and care, Samuel Adams Utopias is a testament to the artistry of beer-making. The master brewers at Boston Beer Company employ unique and time-honored techniques, including barrel-aging and blending various vintages. Every batch undergoes meticulous maturation, often spending years locked away, awaiting perfection. The result is a masterpiece that challenges the boundaries of conventional brewing.
Chapter 4: Appreciating Utopias Ethically
While Samuel Adams Utopias may be a beer lover’s dream, it is essential to approach this potent elixir responsibly. The elevated alcohol content demands a heightened sense of mindfulness when partaking in this extraordinary libation. For true enthusiasts, moderation and savoring the experience should always be a priority.
As we close the chapter on the re-release of Samuel Adams Utopias, we invite you to ponder the boundaries of what is deemed acceptable or forbidden. The fact that this bold beer has overcome numerous hurdles in its journey to our glasses reminds us of the power of human ingenuity and the evolving landscape of taste. So, raise your glass to those who dare to push boundaries, break barriers, and redefine the very essence of flavor. Cheers!
Allagash Brewing Company: Brewing a Sustainable Future
In 1995, a small brewery in Portland, Maine set out on a mission to craft the best Belgian-inspired beers in the world. Since its humble beginnings, Allagash Brewing Company has grown in both size and reputation, but its commitment to sustainability and the community has remained unwavering.
Recently, Allagash announced its recertification as a B Corporation, with an impressive Impact Score of 104.0. This represents a significant increase from its previous score of 83.8 when it first received its B Corp certification in 2019. I had the privilege of speaking with Rob Tod, the founder of Allagash, and Zoe Malia, the Sustainability Manager, to discuss the brewery’s sustainable initiatives and their impact on the community.
Rob explained that the increased certification score was the result of hard work and a dedication to the brewery’s core values. One notable achievement was the expansion of the Allagash Recycling Co-op, which now has 20 members and recycled over 40 tons of materials last year. Additionally, the brewery invested in clean water conservation through the Sebago Clean Waters program and increased its use of locally grown grain by collaborating with Maine farmers and maltsters.
But sustainability isn’t just about the environment for Allagash; it’s also about giving back to the community. In 2022 alone, the brewery donated over $500,000 to various community organizations, combining funds contributed by Allagash and tasting room guests. This commitment to community led to the creation of the full-time position of Sustainability Manager, filled by Zoe Malia in 2022. Zoe’s role has been instrumental in helping Allagash track its progress and identify areas for improvement.
When asked about his background and why sustainability is so important to him, Rob shared his journey from working at Otter Creek Brewery to starting Allagash Brewing Company. He emphasized how much the community of Maine has given to him and his brewery, which has fueled their dedication to giving back and using beer as a force for good. Rob also acknowledged that brewing is resource-intensive and recognized the responsibility to use those resources in a responsible and sustainable way.
Zoe elaborated on the sustainability challenges that exist in the brewing industry. Brewing requires significant amounts of water, hops, and grain, all of which rely on natural resources. Allagash is addressing these challenges by purchasing ingredients locally, particularly their commitment to brewing with Maine-grown grain. They also strive to use energy and water more efficiently, constantly seeking ways to reduce their environmental footprint.
The key takeaway from my conversation with Rob and Zoe is that sustainability starts small. By staying true to their core values and setting tangible goals, Allagash Brewing Company has been able to make significant strides in their sustainable practices. And their commitment to the community is as strong as ever, ensuring that Allagash continues to make a positive impact on both the world of beer and the world around them.
As we raise a glass to Allagash and their continued dedication to sustainability and community, let’s remember that every small step we take towards a more sustainable future can make a significant difference. Cheers to a brighter, greener future for all!
Crafting a Sustainable Future: Allagash Brewery’s Commitment to the Environment and Community
In a world that is increasingly concerned about the state of the planet, striving for sustainability has become a fundamental responsibility for businesses across all industries. The brewing industry, in particular, has been challenged to reduce its environmental impact. Allagash Brewery, a pioneering craft brewery based in Portland, Maine, has made sustainable practices central to its ethos.
One of the most impressive achievements of Allagash Brewery is its water usage efficiency. By using only 3.1 gallons of water per gallon of beer produced, Allagash has managed to halve the industry average. This remarkable achievement has resulted from a concerted effort to minimize waste and optimize processes. Notably, the brewery has reduced its water consumption from a previous low of 3.8 gallons per gallon of beer. This achievement highlights the commitment to continuous improvement and environmental stewardship that defines Allagash.
Waste reduction is another critical aspect of Allagash Brewery’s sustainable practices. The brewery currently diverts an astounding 99.8% of its waste away from landfills through composting and sidestreaming. This not only minimizes the environmental impact of the brewery but also sets a shining example for other breweries looking to implement more sustainable practices.
For newer craft breweries looking to embark on their sustainability journey, Allagash offers valuable advice. Malia, a representative from Allagash, emphasizes the importance of starting small and making incremental changes. Tracking key metrics, such as monthly water usage and waste production, is a simple yet effective starting point. Armed with this data, breweries can identify areas for improvement, such as bulk purchasing, waste diversion through sidestreaming, and investing in high-efficiency equipment. Additionally, having a dedicated “green team” can be instrumental in driving sustainability initiatives within the brewery.
Allagash Brewery’s commitment to sustainability extends beyond its immediate operations. The brewery actively partners with numerous nonprofit organizations, demonstrating a genuine desire to make a positive impact beyond its walls. Collaborations with organizations like Sebago Clean Waters, Maine Grain Alliance, and In Her Presence demonstrate a commitment to preserving local ecosystems, supporting farmers, and empowering marginalized communities. Allagash’s collaboration with Crowns & Hops further exemplifies their dedication to increasing racial equity within the craft beer industry.
Even in the face of a challenging beer market, Allagash Brewery has managed to thrive. Rather than compromising its commitment to sustainability, the brewery continues to innovate, expand its brand portfolio, and focus on quality. The growing consumer demand for values-aligned brands has played a significant role in sustaining Allagash’s success. By prioritizing community investment, sustainability, and innovation, Allagash has set itself apart in a competitive market.
In addition to its environmental initiatives, Allagash also prioritizes its employees’ well-being and personal growth. The brewery offers meaningful benefits to all employees, including competitive wages, 401k matching, generous paid time off, parental leave, and profit sharing. Moreover, Allagash goes beyond traditional benefits by providing educational opportunities, mental health care, and even allowing employees to contribute creative ideas for new beers through their pilot system. This commitment to employee satisfaction and growth is a testament to the brewery’s recognition that its success is intrinsically tied to the dedication and talent of its team.
Allagash Brewery’s journey exemplifies the potential for sustainability to drive success and resilience in the brewing industry. By prioritizing water efficiency, waste reduction, community partnerships, and employee well-being, Allagash has established itself as a leader in sustainable brewing practices. Their story serves as an inspiration to other craft breweries looking to create a positive impact. Each choice, no matter how small, can contribute to a more sustainable future for the brewing industry and the planet as a whole.
Title: Elevating Allagash Brewing Company: A Journey Towards Excellence
At Allagash Brewing Company, we take pride in our commitment to creating exceptional beers while also prioritizing our employees’ well-being and ensuring that we make a positive impact on the environment and the Maine community. Over the years, we have implemented various measures to improve our operations, and as a result, we have been recognized as one of the best places to work in Maine for a decade. However, our journey towards excellence doesn’t end here. In this blog post, we will discuss our recent achievements, our future goals, and the steps we are taking to elevate our brand to even greater heights.
All-Expenses-Paid Trip to Belgium:
One of the core influences for Allagash’s brewing process comes from Belgian brewing traditions. To deepen our understanding and appreciation for these techniques, we offer our employees an extraordinary opportunity – an all-expenses-paid trip to Belgium! By immersing ourselves in the Belgian brewing culture, we can further refine our craft and bring home new insights and inspirations. This initiative not only enhances our employees’ skills and knowledge but also strengthens our bond as a team.
Paid Sabbatical for Tenured Employees:
Recognizing the significance of loyalty and dedication, we believe in rewarding our employees for their long-term commitment. Hence, we offer a paid sabbatical of four weeks to those who have been with our company for ten years. This sabbatical empowers our employees to take a much-needed break, recharge, and pursue personal growth. We believe that investing in the well-being of our team ultimately contributes to their happiness, productivity, and the overall success of Allagash Brewing Company.
A Decade of Excellence:
The trust and recognition bestowed upon us by our staff are truly humbling as we have been voted as one of Maine’s best places to work for a remarkable ten years in a row. This achievement reflects our steadfast dedication to fostering a positive and inclusive work environment. However, we comprehend that this recognition brings forth new responsibilities and challenges us to continuously improve.
Ascending towards a Higher B Corp Score:
While we are proud of our current B Corp score, we acknowledge that there is always room for improvement. Continually evaluating our practices to reduce our environmental impact and contribute positively to the Maine community is a top priority for us. We strive to further integrate sustainability into every aspect of our operations. By embracing innovation and collaborating with our stakeholders, we aim to create a lasting positive change that echoes within our local community and beyond.
A Vision for the Future:
Looking ahead, we see a future filled with endless possibilities and achievements. The Allagash team is passionate about creating remarkable beers while remaining conscious of our environmental footprint. We aim to further bolster our commitment to sustainable practices, drive innovation within the brewing industry, and deepen our impact on the Maine community. With the collective efforts of our dedicated team, we envision a future where Allagash Brewing Company continues to set the standard for excellence and inspires others in the pursuit of a better, more sustainable world.
At Allagash Brewing Company, we believe that success goes beyond exceptional beer; it lies in creating a fulfilling work environment, nurturing employee well-being, and positively impacting our community. Our recent accomplishments, including the all-expenses-paid trip to Belgium and the paid sabbatical for tenured employees, demonstrate our commitment to these values. We are dedicated to continually improving our practices, reducing our environmental impact, and solidifying our position as a leading B Corp. With unwavering determination, we will continue to elevate our brand, inspire others, and contribute to a brighter future.
Prepare for Traverse City Beer Week by obtaining the passport and having the chance to win incredible prizes.
Traverse City Beer Week is fast approaching, promising eight days of beer-filled fun in beautiful Northern Michigan. This event not only offers a chance to savor some fantastic beers but also provides beer enthusiasts with the opportunity to embark on their own self-guided beer tours. Whether you prefer to stick to your favorite local breweries or venture out and discover new spots, Beer Week has something for everyone.
For those who are true beer aficionados, Beer Week becomes a scavenger hunt for the taste buds. Breweries unveil new releases, offer special pours, and provide sneak-peeks of brews that won’t be officially available for months. It’s a week of exploration and discovery, where flavor is pushed to the limits. Christa Brenner, marketing director for the renowned Short’s Brewing Company, promises that they will be doing some truly exciting things during Beer Week. From classic favorites like Soft Parade and Huma Lupa Licious to unique creations like Pumpkincrusha on Nitro, Hot Loins aphrodisiac beer, and Pistachio Cream Ale, Short’s offers a range of pours that can’t be found elsewhere.
Right Brain Brewery in Traverse City is also adding its own twists to the tap. Their CEO Stout Boardroom Series returns, featuring favorites like Imperial CEO and Peanut Butter CEO, alongside new creations like Chocolate Covered Strawberry CEO and Mexican Hot Chocolate CEO. If you prefer a hop-heavy experience, Right Brain has you covered with their experimental IPA, Brain Boozled. With an ABV of 9.5%, this brew is a preview of what’s to come in the spring.
But Beer Week isn’t just about the beer. Participating breweries also offer special discounts, and checking in at multiple locations can earn you a free T-shirt. To make things even more exciting, Beer Week provides a mobile-exclusive passport filled with deals and discounts to redeem during your visit. Simply sign up on the Traverse City Tourism website, and your passport will be instantly delivered to your phone via text and email. No app download is necessary, and you can easily access your passport with a single tap on your phone’s home screen. Present your phone to the staff at participating businesses to redeem the available discounts. If you check into five or more Beer Week businesses, you’ll be rewarded with a T-shirt.
Additionally, if you stay at one of the participating hotels, motels, or resorts during Beer Week, you can enter to win the Grand Prize or one of the 10 other beer-themed prizes. It’s an opportunity to make your Beer Week experience even more memorable.
Traverse City Beer Week offers not only incredible beer but also a chance to explore the vibrant craft beer scene in this stunning Northern Michigan destination. So mark your calendars for November 10-17 and prepare for an unforgettable week of beer, adventure, and fun.
Transportation Options in Traverse City
When planning a visit to Traverse City, it’s important to consider the transportation options available in the area. While there are plenty of walkable spots in downtown Traverse City, there are also various ways to get around the larger region if you prefer not to walk. Whether you’re looking for a convenient ride, a bus tour experience, or a private tour, there are transportation options to suit your needs.
One of the most popular transportation options in Traverse City is arranging for a ride. With ride-sharing services like Uber and Lyft, getting around town has never been easier. Simply request a driver through the app, and you’ll be on your way to your destination in no time. This is a great option for those who prefer the convenience of door-to-door service.
If you’re interested in exploring Traverse City and its surrounding areas with a knowledgeable guide, a bus tour might be the perfect choice for you. Bus tours offer the opportunity to sit back, relax, and enjoy the scenery while someone else takes care of the driving. You can choose from a variety of tours, including winery tours, sightseeing tours, and even brewery tours. This is a fun and hassle-free way to experience everything Traverse City has to offer.
For those who prefer a more personalized experience, a private tour is an excellent option. Hiring a private tour guide allows for a customized itinerary tailored to your specific interests. Whether you’re interested in visiting wineries, exploring the natural beauty of the area, or learning about the local history and culture, a private tour guide can create a unique experience just for you. This is a great option for those who want to make the most of their time in Traverse City and have a one-of-a-kind adventure.
When planning your visit to Traverse City, it’s important to consider all the transportation options available to you. Whether you choose to arrange for a ride, take a bus tour, or hire a private tour guide, there are ways to make getting around the area convenient and enjoyable. No matter how you choose to explore Traverse City, you’re sure to have a memorable experience.