Beer-articles 291

The Importance of a Working Heater: A Tale of New Colony Beer Co.###

Beer enthusiasts around the world can agree on one thing – beer is best enjoyed cold. But what happens when the temperature becomes too much for even the most devoted beer drinker to handle? That’s the predicament that New Colony Beer Co., a popular Boise brewery, taproom, and bottle shop, found themselves in recently. Due to a malfunctioning heater, the establishment was forced to temporarily close its doors, much to the disappointment of its loyal patrons.

On October 27th, New Colony took to social media to share the unfortunate news. Accompanied by a photo of a handwritten sign taped to the door, the post explained the landlord’s unwillingness to repair the heater, leading to the closure. “Due to our landlord’s unwillingness to repair our heater,” the sign read, “we are forced to close until further notice.” It was a frustrating turn of events for the establishment, but they remained hopeful that the issue would be resolved quickly.

Formerly known as Craft Brewers of Boise, New Colony had undergone an ownership change in 2022. The rebranding brought about a fresh start, with a new name and an expanded menu that included delicious food options like pizza, wings, and nachos. Although the establishment had just a couple of Yelp reviews, it boasted an impressive rating of 4.5 out of 5.0 stars. Patrons had clearly found something special in the welcoming atmosphere, great beer, and tasty bites that New Colony had to offer.

But it wasn’t just about the beer and food at New Colony. The establishment had made a name for itself by hosting various events, ranging from trivia nights to live music performances. It was a place where friends gathered, new connections were made, and memories were forged. However, with the heater malfunction, all upcoming events had to be canceled, leaving disappointment in the hearts of those who were looking forward to these gatherings.

Closing the doors even temporarily was a blow to New Colony, as they scrambled to find a solution to the temperature issue. They acknowledged the inconvenience caused and expressed their sincere apologies to their valued customers. Assuring everyone that they would be working diligently to resolve the problem as soon as possible, they hoped for a swift resolution that would allow them to reopen their doors and continue serving their delicious brews once again.

Beer may be the main attraction at New Colony Beer Co., but it’s not just about the beverage itself. It’s about the community, the experiences, and the moments shared. The temporary closure due to a building temperature issue highlighted the importance of a functional heater. It reinforced the fact that sometimes, even the smallest components can have a significant impact on our enjoyment of life’s simple pleasures.

As beer lovers eagerly await the reopening of New Colony, let us remember the underlying message of this tale – the importance of maintaining and valuing the small things that contribute to our overall experience. Cheers to New Colony Beer Co., and here’s hoping that their heater troubles will soon be nothing more than a distant memory!

Improving the Taste of Beer: Genetically-Modified Yeast and the Brewing Industry

Charles Denby, co-founder and CEO of Berkeley Yeast, is on a mission to enhance the flavor of beer. But his methods are causing quite a stir. Berkeley Yeast, based in Oakland, California, specializes in genetically-modified (GM) yeast for the brewing industry. While this may sound exciting for beer enthusiasts, it also raises ethical concerns.

Yeast is a crucial ingredient in the brewing process as it converts sugars into alcohol and adds its own unique flavors. Berkeley Yeast takes it a step further by editing the DNA of yeast strains, either by removing or adding specific genes. One of their standout products is the Tropics yeast, which provides the taste of passion fruit and guava. Denby argues that using this bioengineered yeast is more reliable and consistent than relying on actual fruits or artificial flavors.

Berkeley Yeast doesn’t stop at adding flavors; they also focus on eliminating unwanted flavors. One of their yeast strains helps rid hoppy beers of diacetyl, a common off-flavor. Additionally, they have developed a yeast that can produce Belgian-style sour beer in a fraction of the time it usually takes. Craft breweries across the United States, including Temescal, Alvarado Street, and Cellarmaker, have already incorporated Berkeley Yeast’s products into their brewing process.

However, selling overseas poses a challenge for Denby as many countries have strict regulations regarding GM foods. In the UK, GM foods must be authorized by the Food Standards Agency and labeled accordingly. The discrepancy in regulations hinders Berkeley Yeast’s expansion into international markets.

Another player in the GM yeast industry is Omega Yeast Labs, based in Chicago. They recently made headlines by using gene-editing technology called Crispr/Cas9 to eliminate the gene responsible for causing hazy beer. This breakthrough allows brewers to produce clear beers, much to the delight of consumers.

Despite the industry’s embrace of GM yeast, there is still hesitancy to promote its use due to negative attitudes towards GM technology. Negative headlines surrounding genetically modified organisms and companies like Monsanto have created a stigma that beer makers would rather avoid.

In the United States, brewers have more freedom to experiment with GM yeast compared to other countries. Richard Preiss, a brewing yeast expert at Escarpment Labs in Ontario, Canada, admits that the US is a hub for innovation in this field. Brewers can incorporate genes from various sources, such as basil, to create unique flavored beers. However, new GM yeasts in the US still require approval from the Food and Drug Administration.

Lagunitas Brewing, owned by Heineken, does not currently use GM yeast. Brewmaster Jeremy Marshall acknowledges that the association of GM foods with companies like Monsanto may cause hesitation among consumers. But they have conducted trials and remain open to the possibility of using GM yeast in the future.

While the use of GM yeast promises to revolutionize the brewing industry and cater to evolving consumer tastes, it is still a topic of debate. Supporters argue for its potential to improve flavor and efficiency, while critics emphasize concerns about health and environmental risks. As the new tech economy continues to shape the future, the brewing industry must carefully navigate this ethical and regulatory landscape.

says. “But it is important for people to understand that the yeast used in brewing beer is filtered out during the process, meaning that no genetically modified organisms make it into the final product. Instead, only flavor compounds, which are essentially little bags of enzymes, are present.” However, not all brewers are in favor of gene-edited beer. Recognizing that many consumers may have concerns about genetically modified ingredients, some brewers have found alternatives. For instance, Carlsberg, one of the largest beer companies in the world, strictly adheres to a no-GM policy in the development of its brewing ingredients, including barley, hops, and yeast, as well as in the crafting of its beers.

Carlsberg takes a different approach by focusing on naturally breeding new varieties of barley and hops that possess desired traits, such as improved tolerance to environmental factors like heat or drought. This centuries-old method, known as focused cross-pollination, allows them to selectively breed plants with specific characteristics. Birgitte Skadhauge, the leader of the Carlsberg Research Laboratory in Copenhagen, describes the process as being akin to using a giant metal detector to search for gold pieces within a vast mountain. One successful result of their efforts is a new type of barley that is easier to cultivate and maintains its freshness for a longer period of time.

Looking to the future, there remains hope for the development of genetically modified beers. According to Mr. Marshall, yeast-makers like Berkeley aim to engineer an India Pale Ale (IPA) that remains fresh indefinitely, tastes consistent regardless of location, and never allows its hops to deteriorate. These manufacturers are making significant strides towards achieving this ambitious goal.

While the debate continues regarding genetically modified beers, it’s important to acknowledge the various approaches adopted by different brewers. Whether through the filtration of yeast or the natural breeding of ingredients, each method aims to ensure the production of high-quality, flavorsome beers that cater to the preferences of consumers worldwide.

When it comes to chili, there’s nothing better than enjoying it with a cold beer. Beer has a way of bringing out the flavors and aromas in chili, making it a perfect pairing. With so many craft brews to choose from, it can be difficult to know which one will complement your chili the best. That’s where expert Jeff Tyler comes in. As the co-owner and head brewer at Spice Trade Brewery & Kitchen, he knows a thing or two about pairing beer with food.

According to Tyler, adding beer to your chili should do more than just enhance the existing flavors – it should bring something unique to the table. He focuses on two key elements of beer when selecting the perfect bottle. The first is a malt-forward beer such as a stout, porter, amber, märzen, or bock. These beers add a roasted or deep toasted bread character to the chili, which complements the rich caramel notes from the browned beef.

Tyler’s second choice is a more unique option – a chili beer. This beer is brewed with peppers, ranging from hot jalapeños to sweeter banana peppers. The heat from the peppers adds an extra kick to the chili, elevating its flavor profile. While chili beers can be harder to find, they are well worth the effort if you can track one down.

Once you’ve selected your beer, Tyler has some tips for incorporating it into your chili for maximum flavor. He suggests adding the beer in two steps. First, use a splash to deglaze the pan after sautéing your aromatics. This helps to release the flavors and aromas from the pan and infuse them into the chili. Then, add a more generous pour of beer shortly before serving. This layering technique allows the beer flavor to develop throughout the cooking process.

In addition to knowing when to add the beer, Tyler advises choosing a stronger beer for chili, especially if it’s a spicy chili beer. Lightly flavored or low-heat brews can get lost in the strong aromas of the chili, so it’s best to choose a bold beer that can hold its own.

So the next time you’re making chili, grab a beer that will enhance the flavors and aromas of your dish. Whether it’s a malt-forward beer or a chili beer, the right choice can take your chili to the next level. Cheers to a delicious and perfectly paired meal!

Cheers! Aldi Stores in Mohawk Valley Now Stocking Beer, Hard Cider, and Seltzer

Great news for beer enthusiasts in the Mohawk Valley! Aldi stores in the region have started selling a wide variety of beverages, including beer, hard cider, and seltzer. This move comes after the discount grocery chain decided to reintroduce alcoholic beverages to its New York stores, a trend that had been discontinued in the early 2000s.

Aldi Division Vice President, Aaron Sumida, shared, “We can confirm that our New Hartford, Yorkville, and Utica locations now offer beer in-store. We have carefully curated a selection of award-winning, ALDI-exclusive beer.” This means that customers can now pick up their favorite brews, from toasted malt to pale ale, while doing their regular grocery shopping.

The available brands include popular choices such as White Tide, Independence Harbor, Holland 1839, Wild Range, Wicked Grove, Wernesgrüner Pilsner, Cerveza Monterrey, Maguire’s Draught Stout, and Hopping Nomad IPA. For those looking for a refreshing alternative, the New Hartford location also stocks variety packs of Vista Bay hard seltzers and lemonades, as well as Ashwood hard root beer.

The initiative to bring back beer to Aldi stores began in the fall and has been gradually expanding from Western to Central New York. New Hartford assistant manager, Devin Huc, shared, “Our first shipment came in at the start of October. Unfortunately, not many people know it’s here yet.” This implies that while the beer is available, there seems to be a lack of awareness among customers at this stage.

Kelly Wilson, a grocery clerk who recently transferred from an Aldi store in Ohio, where beer sales are common, commented, “We didn’t sell any beer when I was on shift yesterday. I’ve always enjoyed the Aldi selection; it’s worth a shot – people here just aren’t searching for it yet.”

To make it easier for customers to find which stores are selling beer, Aldi has included a beer icon in the store locator on its website. By simply visiting https://stores.aldi.us/stores and checking for the beer icon listed among the store’s services, you can instantly find out if your local store is selling beer or not. Additionally, the State Liquor Authority’s website confirms that there are dozens of pending beer licenses for Aldi stores across the region.

So, the next time you visit Aldi for your weekly groceries, don’t forget to explore their fantastic selection of beers, hard cider, and seltzers. Give it a try, and who knows, you may discover your new favorite brew right here in the Mohawk Valley!

Original Source: [Observer-Dispatch](article_link)

The Best Beers to Pair with Chili, According to an Expert

With the arrival of cooler seasons, our cravings shift towards warm and comforting meals like soups, stews, and the beloved Southwestern delight, chili. Of course, enjoying a beer alongside a bowl of chili is a must, but with so many options available, which one is the perfect match? To find out, we turned to Jeff Tyler, the co-owner and head brewer at Spice Trade Brewery + Kitchen in Greenwood Village, Colorado.

Tyler’s expertise led him to recommend sticking to porters, stouts, ambers, marzens, or bocks when selecting a beer to pair with chili. According to him, these beers are rich in malt character, with hints of toastiness and caramel that complement the savory flavors of the dish. On the other hand, he strongly advises against choosing sour or fruity beers, as their flavors clash with the richness and savoriness of chili.

If you’re in the mood for a lighter option like white chicken chili, Tyler suggests trying a Belgian-style beer with a lighter malt profile. Specifically, he recommends a Trippel or Golden Strong beer. According to him, the coriander notes in these beers perfectly complement the blend of spices typically found in chili, such as cumin, black pepper, and cayenne. This alternative pairing is a delightful departure from the traditional chili choices.

For those seeking an extra kick in their chili, Tyler suggests trying a chili pepper beer. These beers are infused with peppers, hot pepper juice, or pepper oils to add a spicy punch to the flavor profile. However, he cautions against drinking a full pint of chili pepper beer without something to eat alongside it, as it can be overpowering. The level of spiciness can be adjusted based on personal preferences, allowing each individual to customize their food-beer pairing experience.

As the temperatures drop and we seek comfort in hearty meals, the perfect beer pairing can elevate the chili-eating experience. Whether you opt for a classic chili con carne or a lighter white chicken chili, there is a beer out there that will enhance your enjoyment. So gather your ingredients, prepare your chili, and don’t forget to grab a well-matched brew to complete the picture-perfect comforting meal.

(Note: This blog post is based on an original article from Tasting Table)

Improving the Taste of Beer: The Controversial Role of Genetically-Modified Yeast

Charles Denby is a man on a mission – to enhance the flavors of beer. As the co-founder and chief executive of Berkeley Yeast, a leading creator of genetically-modified (GM) yeast for the brewing industry, Denby is at the forefront of a new frontier in beer production.

Yeast plays a pivotal role in brewing, converting sugars from barley malt and other grains into alcohol and infusing the brew with its own distinctive flavors. Berkeley Yeast takes this process a step further, manipulating the DNA of yeast strains to add or remove specific genes. One of its flagship products, Tropics yeast, has been genetically tweaked to impart the taste of passion fruit and guava. This innovative approach eliminates the need for breweries to rely on external ingredients like peaches or artificial flavors, ensuring consistency and reducing environmental impact.

Berkeley Yeast’s innovation doesn’t stop at flavor enhancement. They also address common brewing challenges. For example, one of their yeast strains eliminates diacetyl, an off flavor that can plague hoppy beers. Additionally, they have developed a yeast that expedites the fermentation process for Belgian-style sour beers. Craft breweries across the United States, including Temescal, Alvarado Street, and Cellarmaker, have embraced these genetically-modified yeasts, benefiting from their superior flavor profiles and efficiency.

However, the global adoption of GM yeast is a contentious issue. While the United States has more lenient regulations regarding GM foods, many countries restrict their use in the food and drink industry. In the UK, for instance, GM foods can be authorized if they are deemed safe, transparently labeled, and not nutritionally inferior to their non-GM counterparts. These stringent regulations hinder Berkeley Yeast’s ability to sell their products overseas.

Berkeley Yeast isn’t the only company pushing the boundaries of yeast manipulation. Chicago’s Omega Yeast Labs recently made headlines by identifying a specific gene responsible for causing haze in beer. Using gene-editing technology called Crispr/Cas9, they were able to remove this gene from yeast strains, resulting in clearer beers. However, despite the widespread industry knowledge of these advancements, many breweries choose not to disclose their use of GM yeast due to the negative perception surrounding genetically-modified technology.

This hesitation is not unfounded, as GM foods have faced criticism in the past. However, it’s important to note that in the brewing process, the yeast is filtered out, and no genetically modified elements make it into the final product. Nevertheless, the association with large biotech companies like Monsanto, who have been involved in controversial GM crops, leaves a mark on public perception.

Experts in the field, including Ian Godwin, a professor of crop science, and Richard Preiss, a brewing yeast expert, weigh in on the debate. Godwin acknowledges that the use of gene-edited yeast is an open secret in the industry, while Preiss emphasizes the freedom and creativity allowed in the United States, where basil genomes can be seamlessly integrated into yeast to create flavored beers. Lagunitas Brewing, owned by Heineken, has also explored the use of GM yeast in trials but remains cautious due to public concerns.

In conclusion, the use of genetically-modified yeast in beer production presents an exciting avenue for flavor enhancement and efficiency. While breweries in the United States have embraced this technology, international regulations and public perceptions surrounding GM foods create challenges for companies like Berkeley Yeast. As the debate continues, it’s essential to consider the scientific advancements and the potential benefits that genetically-modified yeast can bring to the brewing industry.

Unlocking the Secrets of Beer: From Ancient Techniques to Future Innovations###

Beer, a beloved beverage enjoyed by many, has a long and rich history that dates back thousands of years. From ancient techniques to future innovations, the world of brewing has continuously evolved to cater to the ever-changing tastes and preferences of beer enthusiasts. But one particular aspect of this evolution has sparked both excitement and controversy: gene-edited beer.

In recent years, scientists have begun exploring the use of gene editing to revolutionize the brewing process. By manipulating the genetic makeup of yeast, the primary fermenting agent in beer, brewers can enhance flavors, improve consistency, and extend the freshness of their brews. However, this technology has garnered mixed responses from different corners of the brewing industry.

While some brewers are eager to embrace gene-edited beer, others are more cautious. At Carlsberg, one of the largest beer companies in the world, a firm commitment to a no-GM (genetically modified) policy is firmly in place. Instead of turning to gene editing, Carlsberg focuses on a more natural approach to developing its brewing ingredients – barley, hops, and yeast. By employing the age-old process of focused cross-pollination, Carlsberg successfully breeds new varieties of barley and hops with desirable traits like heat and drought tolerance.

Birgitte Skadhauge, who leads the Carlsberg Research Laboratory in Copenhagen, likens the process to searching for gold. “It’s like if you have a huge metal detector looking for gold pieces in a massive mountain,” she explains. Carlsberg’s dedication to this traditional method has resulted in the creation of a new type of barley, making it easier to grow while maintaining its freshness for an extended period.

But what does the future hold for gene-edited beer? According to experts like Mr. Marshall, the possibilities are promising. He envisions a world where breweries can engineer an India Pale Ale (IPA) that remains fresh indefinitely, produces a consistent taste regardless of location, and prevents hops from going stale. This vision aligns with the aspirations of yeast manufacturers like Berkeley, who strive to achieve the ultimate goal of everlasting, impeccable brews.

While gene-edited beer may have its skeptics, it undoubtedly opens up exciting avenues for innovation in the brewing industry. Whether brewers choose to embrace this technology or opt for traditional methods, the passion for crafting exceptional beer remains constant. As beer enthusiasts, let us keep an open mind and celebrate the diversity of approaches that continue to delight our palates with every sip. Cheers to the past, present, and future of brewing!

Aldi is a well-known budget-friendly grocery store that offers a unique shopping experience. Unlike other supermarkets, Aldi stocks fewer brands, with 90% of its products being private label items. Recently, a post by Redditor u/icantfindagoodlogin has caught the attention of shoppers on the r/Aldi subreddit. The post showcases the incredible selection of beers available at German Aldi stores, leaving people from around the world envious.

Germany is the birthplace of Aldi, which originated as a small family-run store in Essen in 1913. The country has a deep-rooted love for beer, and as a result, German drinkers are protected by strict regulations called the Reinheitsgebot. These regulations have been in place since 1516 and ensure the purity of beer ingredients. However, the Reinheitsgebot also plays a role in keeping beer prices reasonable. Alongside lower taxes on beer, high consumer demand, and efficient brewing practices, this explains how German Aldi can offer such a wide selection of beers at such affordable prices.

In contrast, the American Aldi stores offer a more limited beer range. They have 11 beers, all of which are Aldi’s own brands brewed by various domestic and international breweries. While the selection includes popular beer styles such as lagers, IPAs, and ales, the overall consensus among Aldi fans is that the beer is just okay. It saves money, but it doesn’t stand out in terms of taste or quality.

This is where the envy comes in. The German Aldi carries a diverse range of beers from renowned and historic breweries. Redditor u/geedislives expressed envy for the beer selection, particularly praising the Paulaner brewery. On the other hand, some commenters found humor in the disparity, with u/Humble_Plantain_5918 remarking on the “German” aspect of the extensive beer section.

A quick search on Aldi Germany’s website reveals a staggering 275 beer products. While many of them are Aldi’s own brands or non-beer items with the word “bier” in their name, the variety is still significantly greater compared to Aldi in the United States.

This discrepancy in beer selection is enough to make anyone jealous. German Aldi shoppers have access to a wide range of beers from traditional breweries, while U.S. Aldi customers must make do with a more limited offering. Nevertheless, Aldi remains popular for its budget-friendly approach, regardless of the beer selection.

Get Ready for the Holidays with Costco’s Incredible Belgian Beer Deal

As we approach the holiday season, it’s time to start planning and preparing for all the festivities. And what better way to celebrate than with some delicious Belgian beer? If you’re a Costco member and a fan of Belgian brews, then you’re in luck. Reddit has recently shared an incredible find at the warehouse retail giant – a variety pack featuring 20 bottles of Duvel and Chouffe beer, all for just $49.99.

Now, before you get too excited, it’s important to note that not all Costco locations sell alcohol, as regulations differ from state to state. But for those lucky enough to have access to this deal, they will be treated to a sampling of five distinct brews: Duvel, Duvel 6.66%, La Chouffe, N’Ice Chouffe, and Cherry Chouffe. And with four bottles of each selection, there will be more than enough to go around.

Let’s dive into the flavors and characteristics of each beer. The original Duvel is a pale ale with delightful fruity notes and a satisfyingly bitter finish. With an alcohol content of 8.5%, it’s the perfect drink to unwind with after a family gathering or while watching your favorite team play.

For those looking for something slightly less potent, the Duvel 6.66% is a hoppy blonde ale with a hint of orange zest, offering a refreshing and drinkable experience. La Chouffe, another blonde ale, showcases delicate citrus flavors and just the right amount of spice, with an alcohol content of 8%.

Fans of dark beers will appreciate the N’Ice Chouffe, a winter brew with a 10% alcohol content. It features curaçao, an orange-flavored liqueur, and thyme, providing a comforting warmth during colder months.

Last but not least, Cherry Chouffe brings forward a fruity explosion of tart cherries, with hints of strawberries and spices. At a robust 10% alcohol content, this brew delivers both flavor and power.

With such a fantastic deal, it’s wise to secure your Belgian sampler pack sooner rather than later. But once you have it, how do you ensure these brews stay in their best condition until the holidays? Here are a few tips:

1. Temperature: The ideal range for beer storage is between 40-70 degrees Fahrenheit. Freezing beer can lead to explosions, so avoid placing them in the freezer.

2. Light exposure: Beer can develop an unpleasant taste when exposed to sunlight for extended periods. Choose a relatively dark area of your home for storage.

3. Bottle position: Store the bottles upright to keep any sediment at the bottom, ensuring it doesn’t affect the flavor.

Now that you have all the information on Costco’s amazing beer selection and how to preserve it, there’s only one thing left to do – resist the temptation to crack one open before the holidays arrive. Happy shopping and cheers to a festive season!

(Original story source: Daily Meal)

Imagine this: a beautiful evening, the sun setting over the horizon, a gathering of loved ones in your backyard, and a large pot filled with shrimp, corn, potatoes, sausage, and aromatic spices. This is the setting for a classic shrimp boil, a perfect dish for casual celebrations. However, there is a secret ingredient that can take this beloved dish to a whole new level: Beer. Yes, beer is the unsung hero of the shrimp boil.

Adding beer to the bubbling cauldron brings a harmonious balance to the richness of the ingredients. Light-bodied beers, in particular, add an unmatched layer of depth. The subtle bitterness and grassy flavors of these brews pair beautifully with the buttery richness of the shrimp boil, preventing each bite from becoming too heavy. The grain-based sweetness of the beer also enhances the natural sweetness of the shrimp, corn, and potatoes. Lagers, with their smooth and mellow character, play a crucial role in tempering the richness of the broth, allowing you to indulge without feeling overwhelmed. Pilsners, known for their crisp and clean profiles, add just the right amount of bitterness and brightness, allowing the natural goodness of the ingredients to shine through.

While it’s clear that beer can elevate a shrimp boil, the key is choosing the right type of beer. The goal is to enhance the dish, not overpower it, which is why lighter-bodied beers are preferred. You don’t want a brew that steals the show or muddles the flavors. Take the IPA, for example. While it may be a favorite for some occasions, its intense bitterness can overpower the delicate flavors of the shrimp boil when simmered down. On the other hand, rich and sweet stouts, with their coffee and chocolate undertones, may seem tempting. However, in the context of a shrimp boil, their robust flavors can dominate and change the dish completely. It’s important to find a beer that complements the ingredients rather than competes with them.

Luckily, light-bodied lagers are not the only choice. If you prefer a stronger malt flavor, consider an amber lager like an Oktoberfestbier or Vienna lager. These beers have a muted hop tone and a toasted malt flavor that adds a pleasant backbone to the shrimp boil ingredients. Just remember, balance and subtlety are key. The right beer should be a welcome guest at the boil, not the star of the show.

So, cheers to a shrimp boil with a touch of brew! Don’t be afraid to experiment and find the perfect beer to take your shrimp boil to new heights.

When I first walked into N.E.W. Ales Brewing in Middletown a few weeks ago, I must admit that I had low expectations. The exterior of the building was unremarkable, and I couldn’t help but judge the book by its cover. However, I was soon proven wrong in the most delightful way.

As I entered the brewery and passed by the production area, I couldn’t help but notice the hip-high fermenters. My interest was piqued, and I decided to sample a beer. And then another. And another. To my surprise, every beer I tried was exceptional.

One beer, in particular, caught my attention – the pumpkin ale named OMG Becky Look at That Pumpkin! It was undoubtedly the best locally made pumpkin beer I have ever tasted. But it wasn’t just the pumpkin ale that impressed me. The hoppy beers were excellent, and the sours were equally outstanding. I didn’t have a single bad beer during my time at the bar.

It turns out that everything at N.E.W. Ales is indeed new. The taproom where I sat was a recent addition, and the beer itself was freshly brewed in a one-barrel brewhouse. Wes Heupel, the brewer, co-founder, and CEO of the company, explained that every batch yields only two kegs of beer. This means that everything on tap at N.E.W. Ales is incredibly fresh.

Wes acknowledges that brewing one barrel at a time may seem unconventional in the craft beer industry. It requires more labor and effort compared to larger breweries. But he believes that this practice has actually made him a better brewer, ensuring consistency in every batch.

The freshness of the beer is one of N.E.W. Ales’ main selling points. Wes takes pride in the fact that nothing on tap is more than a month or two old because they go through it so quickly. This commitment to freshness is a result of their manufacturing process.

N.E.W. Ales began its journey in 2019 and officially started brewing in January 2020. The company initially operated out of a small house that had previously been used for catering. The name N.E.W. is an acronym formed from the first names of the three founders – Wes, his wife Nikki Heupel, and their friend Elizabeth O’Harra.

Originally, N.E.W. Ales planned to focus on business-to-business sales, with a taproom as a future endeavor. However, the pandemic forced them to adapt. They transformed the small house into a public space, painted the walls, built a biergarten in the backyard, and created a cozy taproom. This allowed them to sell growlers and cultivate a loyal following.

Despite facing unexpected challenges, N.E.W. Ales has thrived by putting quality and freshness at the forefront. Wes’s dedication to brewing small batches has resulted in a consistently excellent beer. The story of N.E.W. Ales serves as a reminder that sometimes our preconceived notions can lead us astray, and it’s important to keep an open mind. After all, you never know when you might come across something unexpectedly amazing.

When Nikki Heupel and her husband Wes started N.E.W. Ales Brewing back in 2016, they had no idea what they were getting themselves into. The couple had always been passionate about beer and they wanted to share that passion with others. So, they took a leap of faith and opened their own brewery.

But things didn’t exactly go as planned. Due to a number of unforeseen circumstances, the Heupels were forced to start small. They couldn’t afford a large space or a wide variety of beers, so they had to make do with what they had. And surprisingly, it worked out in their favor.

Starting small allowed the Heupels to grow gradually, without becoming overwhelmed right away. They were able to focus on perfecting a few flagship brews, such as Hop Chowduh, Still Not as Bitter as Your Ex IPA, Country Dreamer Amber Ale, and Post Mow Lawn Kolsch. These beers became a hit with customers and helped establish N.E.W. Ales as a local favorite.

As the years went by, N.E.W. Ales continued to grow. In 2023, they moved into a new, larger location and expanded their tap list to include 12 frequently rotating beers. Wes estimates that at least one new beer finds its way onto the tap list every week, ensuring that customers always have something new to try.

What sets N.E.W. Ales apart is their commitment to creativity. Wes is constantly dreaming up new beer names and recipes, resulting in some truly unique and hilarious creations. Some past brews that made me chuckle include Shut the Hell Up Steve Brown Ale, Down With the Thickness Milkshake IPA, and Low Hanging Fruit Berliner Weisse.

But it’s not just the names that are creative. The flavors are just as inventive. During my visit, I had just missed the tapping of two sours – one made with dark cherries and another made with blueberries and basil. The combination of flavors was unexpected and delicious, showcasing the Heupels’ ability to think outside the box.

That’s the beauty of N.E.W. Ales. With such a rapidly rotating tap list, every visit promises a new experience. Whether you’re a regular or a first-timer, you’re bound to discover something you’ve never tried before.

So, if you’re in the mood for some insanely fresh brews, head over to N.E.W. Ales Brewing in Middletown. You won’t be disappointed.