In an exciting episode of Next Level Chef, titled “Ale’s Well That Ends Well,” the competition heats up with a delectable twist as chefs are required to create dishes inspired by beer. Judges Gordon Ramsay, Nyesha Arrington, and Richard Blais introduce a vibrant pub theme, complete with beer taps and even a game of beer pong, where contestants can win key ingredients for their dishes.

With the stakes high, each chef must execute their recipes with precision, incorporating the right beer pairings. The episode showcases the talent and creativity of the contestants as they navigate challenges, ultimately leading to one contestant being sent home.

The episode features 15 competitors, originally divided into three teams led by each judge. Following a series of intense cooking challenges, Connor from Team Arrington wins the top dish with lager-glazed chicken paired with charred corn and bone marrow succotash, securing his team’s stay at the Top Level kitchen.

As part of the elimination round, two chefs face off to prepare dishes with champagne, with Amber and Darian putting their culinary skills to the test. While both dishes receive mixed reviews, Amber is ultimately eliminated, marking a poignant moment in the competition as she vows to continue her culinary journey.

Next week’s teaser promises a “cowboy cooking” challenge, hinting at more thrilling kitchen antics and surprises in store for viewers.