Beer-articles 995

Florida recognizes numerous state symbols, including the mockingbird as the state bird and the sabal palm as the state tree. However, there is no designated state beer. Recently, Innerbody Research conducted an analysis of national search data to determine the most popular beers across different states, including Florida, which ranks 24th among the most beer-loving states in the U.S.

In their study, they discovered that Florida’s favorite beer is Stella Artois. The research highlighted the state’s top five beers:

1. Stella Artois
2. Yuengling
3. Guinness
4. Bud Light
5. Peroni / Blue Moon

Furthermore, the analysis revealed some interesting national trends:

• Michelob Ultra is crowned America’s favorite beer, taking the top spot in three states.
• Stella Artois dominates by being the most popular beer in 12 states, including Florida, Georgia, and Illinois.
• Light beers are prevalent, with Bud Light and other similar brands also making significant appearances in various states.
• Wisconsin continues to be recognized as America’s beer capital for the second consecutive year.

In the context of Florida’s preferences, the popularity of Stella Artois aligns with broader regional trends and showcases a diverse beer culture in the state. The full report detailing more findings can be explored on Innerbody Research’s website.

The 2026 World Beer Awards recently unveiled its winners, showcasing a diverse selection of beers from around the globe. The competition, organized annually since 2007, evaluates thousands of brews through rigorous blind tastings, pushing selected beers through a series of rounds based on categories and styles. Only the utmost quality beers are recognized, with 11 categories highlighted this year.

Among the winners, Harvey’s Lewes Castle Brown Ale from England was named the World’s Best Dark Beer. This traditional English brown ale offers roasted malt and dark sugars, resulting in a complex flavor profile with coffee and licorice elements.

The title of World’s Best Flavoured Beer went to Le Trou Du Diable’s Le Coq – Brassin Spécial from Quebec. Initially winning in the Flavoured Wild & Sour category, it continues to impress on an international stage.

Brazil’s Landel garnered the World’s Best IPA award with Atrás do Bloco, a 7.5% ABV hazy IPA that employs a trio of hops—Mosaic, Cascade, and Citra—resulting in a refreshing tropical character.

Belgium’s Bavik Super Pils clinched the World’s Best Lager title with its crisp and hop-forward taste, proving that Belgian brewers excel beyond their famed ales.

England celebrated another victory with Twice Brewed’s Pitch Black, which was recognized as the World’s Best Mid-Strength Beer, catering to drinkers wanting flavor without high alcohol content.

Germany’s Maisel’s Weisse Alkoholfrei took the lead in the No & Low Alcohol Beer category, showing that non-alcoholic options can deliver enjoyable drinking experiences.

In the pale beer category, France’s Angelus Blond stood out, first claiming the title of World’s Best Pale Belgian Style Ale before winning the overall crown.

Brouwerij Westkwartier’s Oud Bruin further emphasized Belgium’s prowess by winning the World’s Best Sour & Wild Beer title, showcasing a blend of rich malt and tartness.

Schneider Weisse’s TAP9 Eisbock claimed the Specialty Beer title with its unique freezing method that enhances flavors and alcohol strength.

Moldova’s Keller Holz Imperial Stout took home the award for the World’s Best Stout & Porter, surprising many as it outperformed established breweries from beer-centric countries.

Rounding out the list, China’s Fulu Fresh Beer German Wheat Beer proved its mettle, winning the World’s Best Wheat Beer award, emphasizing the growth of craft brewing in Asia.

The diversity of the winners reflects the increasing globalization of brewing, with a blend of styles from countries not traditionally recognized for their beer culture. This year’s awards reinforce the notion that exceptional beer can be found beyond familiar brands, inviting enthusiasts to explore new flavors and origins.

For more details on the winners, visit the World Beer Awards.

It’s an exciting time for root beer enthusiasts as 1919 Root Beer, a beloved specialty brand from Minnesota, is making its way into the freezer aisle for the first time. Known for its sweet hints of vanilla, 1919 has gained a loyal following, with many fans claiming it’s superior to even the well-known A&W.

In collaboration with Kemps, the brand is introducing a new line of frozen desserts, featuring five unique ice cream flavors, some infused with its signature root beer. Each quart-sized container sports a vibrant red carton topped with a golden lid, perfect for summer enjoyment.

Among the new offerings is the Frozen Float Swirl, combining creamy vanilla ice cream with delicious root beer swirls. For chocolate lovers, the Muddy Float flavor presents a chocolate ice cream alternative, retaining that nostalgic root beer float experience. Another flavor, Nutty Float, adds a delightful twist with chocolate-covered peanuts mingled within the vanilla ice cream, perfectly complementing the root beer ribbons.

Interestingly, the collaboration also includes two flavors that do not feature root beer at all: Lemon Dream, a refreshing lemon ice cream with graham cracker bits, and plain Vanilla, which could pair well with 1919 Root Beer for a homemade float.

Excitement is spreading across social media, with fans eager to try every flavor. Currently spotted at Hy-Vee stores, it seems this delectable treat may be a Midwest exclusive, although many hope for a wider release.

For those who can’t wait or prefer to create their own treats, there are plenty of recipes to whip up root beer-flavored delights at home.

Lager is making a comeback, showcasing its impressive diversity in the 2026 World Beer Awards. Traditionally seen as a standard, mass-produced beer, lagers, comprising 62% of the North American market, are now being redefined by craft brewers worldwide.

The awards spotlighted an array of exceptional lagers, with Belgium’s Bavik Super Pils winning the title for World’s Best Lager. This beer stands out by using 100% malt and aroma hops, resulting in a crisp and hop-forward flavor. Another notable winner, Germany’s Hiddenseer Winterbock, was named World’s Best Bock, showcasing a rich malt character perfect for the colder months.

From the Netherlands, Alfa Edel Pils claimed the World’s Best Classic Pilsener title, featuring a family-run brewery and a history of accolades. Meanwhile, China’s Waima Craft Beer Golden Crow Pilsner took home the title for World’s Best Czech Style Pale, exemplifying the global reach and innovation in lager brewing.

Additionally, Tesila Schwarzbier, recognized as World’s Best Dark Lager, demonstrates the complexity of dark lagers through its clean finish and deep flavors. The Estrella Levante Reserva 60 excelled in the Dortmunder category, highlighting the successful adaptation of traditional European styles in Spain.

Canada showcased its brewing prowess with Granville Island Island Lager winning World’s Best Helles/Münchner, and Blue Mountain Light Lager earning the title of World’s Best Light Lager. These victories underline that light beers can indeed offer character and style.

These awards encourage beer enthusiasts to explore the vast, intricate world of lagers beyond the ordinary, reflecting the global evolution and appreciation of this classic style.

For further insights and information on the diverse world of brewing, follow Hudson Lindenberger.

India Pale Ale (IPA), a staple of American craft beer culture, has seen a tremendous rise in global popularity. The 2026 World Beer Awards highlighted this with an exciting twist; none of the top rankings in the IPA categories went to American breweries. Instead, breweries from Brazil, Japan, Germany, Canada, and China took home honors, showcasing the expansion of IPA’s reach beyond U.S. borders.

The World Beer Awards, which has been held annually since 2007, assesses commercially available beers through blind tastings. This global competition provides a platform for brewing talent from around the world to flourish, often highlighting beers that may not receive attention in American-centric contests like the Great American Beer Festival.

Here is a rundown of the seven exceptional IPAs that earned the title of World’s Best in their respective categories:

World’s Best Milkshake IPA/New England IPA

Landel Atrás do Bloco – Brazil
This 7.5% ABV hazy IPA not only secured the top award but also boasts a rich, tropical flavor thanks to a double dry-hopping with Mosaic, Cascade, and Citra hops. Atrás do Bloco has garnered multiple accolades within Brazilian beer circles, including a gold at the 2026 Concurso Brasileiro de Cerveja.

World’s Best American Style IPA

Derailleur Brew Works WC IPA – Japan
Originating from Osaka, this 7% ABV IPA channels classic West Coast vibes. It features an aromatic blend of tropical and citrus notes, culminating in a clean and bitter finish characteristic of American IPAs.

World’s Best Black IPA

Camba Black Shark – Germany
With an 8.5% ABV and 100 IBUs, Black Shark delivers a complex profile that combines the expected hop flavors of an IPA with roasted malt notes reminiscent of a stout, including hints of coffee and dark chocolate.

World’s Best English Style IPA

Therezópolis Jade – Brazil
This 6.5% ABV IPA marries floral and citrus aromas characteristic of traditional English IPAs while offering a uniquely Brazilian flair. Jade had previously won a World Beer Awards Gold in 2025.

World’s Best Imperial/Double IPA

Archibald Double IPA – Canada
Coming from Quebec, this 8.5% ABV brew is heavy on Amarillo, Simcoe, and El Dorado hops, exuding citrus, nectarine, and pineapple flavors while maintaining a robust bitterness.

World’s Best Session IPA

RichKat Craft Brewing Rebound – China
From Hong Kong, Rebound takes the Session IPA title. It is a lighter alternative to its previous Double IPA iteration, preserving the hop intensity while reducing the ABV for a more refreshing experience.

World’s Best Specialty IPA

Cervejaria Unika Orange Kush – Brazil
This innovative beer won in the eclectic Specialty IPA category, showcasing Brazil’s knack for creative brewing. Orange Kush is part of a vibrant scene that saw Brazilian breweries achieve three out of the seven World’s Best IPA titles this year.

The World Beer Awards exemplify the global evolution of the IPA, reminding beer enthusiasts that flavors and styles can vary widely, offering many new experiences. For those seeking to try these exceptional beers, considering a visit to these breweries could lead to delightful discoveries in the world of craft beer.

If you’ve recently been told by your doctor that your cholesterol levels are high, you might be wondering what factors contributed to that increase. While dietary changes such as reducing saturated fats and incorporating healthier options like salmon and nuts can help, surprising research indicates that moderate beer consumption could have an effect on cholesterol levels as well.

A study published in 2020 suggests that moderate drinking may actually raise HDL (the "good" cholesterol) levels. This process occurs because alcohol can reduce the activity of a protein responsible for transferring HDL to LDL (the "bad" cholesterol) in the body. However, it’s important to note that moderation is key. Drinking excessively can lead to increased triglyceride levels, which can, in turn, negatively impact overall cholesterol levels.

The CDC defines moderate drinking as up to two drinks per day for men and one drink per day for women. Depending on the type of beer, this can be tricky, as alcohol content varies from 3.2% to over 9%, especially in craft beers. Consuming more than what is considered moderate can lead to an increased risk of health complications.

While moderate beer consumption may seem beneficial for HDL cholesterol, prolonged drinking can diminish its effects. Research from 2022 indicated that moderate drinkers over a ten-year span showed lower HDL levels compared to non-drinkers, alongside increased triglyceride levels.

It’s crucial to remember that cholesterol is just one component of your overall health. Although moderate beer drinking may offer some benefits, excessive consumption is linked to inflammation and a higher risk of chronic diseases, including high blood pressure and certain cancers. Studies also reveal that while a daily beer may reduce the risk of type 2 diabetes, overindulgence can increase it.

Moreover, the perception of moderate drinking as a healthy practice is under review, suggesting that abstaining from alcohol might actually be the healthiest choice. If you decide to drink, keep in mind that moderation isn’t about saving all your drinks for one day. Binge drinking, as defined by the National Institute on Alcohol Abuse and Alcoholism, is consuming five or more drinks in two hours for men and four or more for women, and should be avoided.

In summary, while moderate beer consumption could potentially have a positive effect on cholesterol, excessive drinking leads to negative health impacts. It’s wise to balance any alcohol intake with overall lifestyle choices that promote better health.

Justin Herbert has expressed his profound admiration for fiancée Madison Beer, stating she has significantly impacted his life. The couple’s engagement was announced on July 28, 2026, through a heartfelt joint Instagram post in which Beer referred to Herbert as her fiancé.

The relationship began in August 2025 when they ignited dating speculation after being spotted together. Their romance blossomed publicly, as seen through numerous outings, including attending sports events and making appearances in each other’s projects.

A timeline of their relationship highlights key moments:

• August 2025: They were first photographed together at one of Beer’s music video shoots, sparking initial rumors of their relationship.

• September 2025: Photos surfaced of them holding hands during an outing in Los Angeles, solidifying their status as a couple.

• October 2025: The duo shared a kiss on the sidelines before a Chargers game, followed by public appearances, including a Lakers game where they were spotted together.

• November 2025: Beer showcased her support for Herbert by attending a Chargers game with her mother.

• December 2025: Beer spoke positively about Herbert on the Call Her Daddy podcast, crediting him for providing immense support during her mental health journey.

• January 2026: They stepped out publicly at the pre-Grammy Gala, attending as a couple.

• March 2026: Celebrating each other’s birthdays with loving tributes on social media, Herbert called Beer his "favorite person."

• May 2026: Trivia as Herbert made a surprise appearance in Beer’s music video for "lovergirl."

• July 2026: Herbert expressed admiration for Beer on Instagram, leading to their engagement announcement shortly after.

In the days following their engagement, Herbert shared on SiriusXM NFL Radio the transformative effect Beer has had on his life, saying, “She’s changed my life, and it’s something I never thought was possible.” He emphasized the joy and trust in having someone with whom he can share everything.

With plans for a future together, both Herbert and Beer appear excited about what lies ahead as they prepare for marriage.

There are many misconceptions surrounding beer that have persisted over time. Understanding these myths can enhance your appreciation of beer, making you a better drinker. Here are four prevalent beer myths that need to be debunked.

Beer Can’t Get Warm and Then Cold Again

A common belief is that once beer gets warm, it should not be cooled again. This is a misunderstanding. While extreme fluctuations in temperature—like boiling or freezing—can affect the flavor negatively, transitioning from cold to room temperature and back again does not ruin the beer. In fact, many beers undergo temperature changes during their transport from the brewery to the store. Ideally, keep beer cold to preserve flavor, but don’t worry if it warms up slightly.

Beer Was Drunk in Old Times Because Water Was Unsafe

While it’s true that beer may have been a safer alternative to questionable water sources, fresh water was typically available, even in historical cities. For example, London had access to clean water due to its early aqueduct system established in 1245. The popularity of beer arose not just from safety concerns but because it was a nourishing, caloric drink enjoyed by many, similar to the way people relish a pint today.

Ales Are Top Fermented and Lagers Are Bottom Fermented

This basic classification of ales and lagers is somewhat oversimplified. Although ale yeast tends to rise more quickly in the fermenter, lager yeast moves around as well, albeit more slowly due to the cooler fermentation temperatures. In both fermentation processes, yeast can be found throughout the vessel, and it settles at the bottom once fermentation is complete.

Women Brewers in the Middle Ages Were Connected to Witchcraft

The stereotype connecting women brewers, known as “brewsters,” to witchcraft is primarily a myth. Historical records indicate that witch hunts gained momentum well after the Middle Ages. Moreover, depictions of witches in pointy hats and cauldrons come from 18th-century art, not actual history. During witch trials, alleged witches were often portrayed as ordinary individuals, blending in rather than standing out as "witches."

Enjoy beer with friends and family, armed with the knowledge that debunks these myths!

After a day filled with beach outings, park jogs, or tackling garden chores, many people turn to refreshing “lawnmower beers,” those light and sessionable brews marketed for summertime enjoyment. However, there are better options that not only refresh but also tantalize the taste buds: wheat beers.

Historically, wheat has been a key ingredient in brewing, with its use dating back over 8,000 years to the Sumerians and Egyptians. Though barley is generally preferred for brewing due to its starch conversion capabilities, wheat remains popular and yields unique and delicious flavors. Wheat beers, which gained traction in Europe around the 12th century—chiefly in southern Germany, the Czech Republic, and Belgium—are characterized by their smooth, creamy, and malty profiles.

These refreshing beers typically come with generous foam heads and lower bitterness, allowing the flavors to shine. The yeast used can impart flavors such as banana and clove, while breweries often enhance them with additional flavors like orange peel and coriander.

Types of Wheat Beer

Wheat beers are diverse, with brewers today creating both traditional European styles and innovative new varieties. Below are a few standout types:

• Hefeweizen (Weissbier): Perhaps the most well-known wheat beer, hefeweizen features yeast that isn’t filtered out of the beer, leading to a traditional hazy appearance. This style has notes of banana and clove, making it smooth and enjoyable on a hot day.

• Kristallweizen: This is a filtered version of hefeweizen that appears clear, retaining a similarly light and refreshing character.

• Dunkelweizen: A darker variant of hefeweizen, dunkelweizen incorporates richer flavors but still shares the underlying smoothness.

• Weizenbock: A bock beer brewed with wheat, combining the robust flavors typical of bocks with the softness of wheat malt.

• Witbier: Originating from the Flanders region of Belgium, this style is unfiltered, often featuring coriander and orange peel for a distinctly refreshing taste. The revival of witbier in the 1960s led to innovations and popular versions like Blue Moon and Allagash White.

• Berliner Weisse: A lightly sour, low-alcohol beer made with wheat, often enjoyed with flavored syrups for added sweetness.

• Gose: This low-alcohol, sour beer is brewed with wheat and often salted, creating a unique flavor profile that stands out among summer options.

Embracing the variety of wheat beers offers a delectable alternative to the typical “lawnmower beer,” making them a perfect companion for warm-weather relaxation and enjoyment.

A comprehensive study involving over 340,000 adults in Britain has revealed that the type of alcoholic beverage consumed can significantly impact health outcomes, especially concerning longevity and heart health. Conducted by the American College of Cardiology, the research highlighted a clear distinction between the effects of wine and other types of alcohol—specifically beer, cider, and spirits—on mortality risk.

The decade-long research tracked participants from the UK Biobank, analyzing data from 2006 to 2022. Heavy drinking was consistently linked to increased mortality regardless of the drink type. However, lower consumption levels presented a more complex picture. While beer, cider, and spirits were associated with higher mortality, moderate wine consumption was linked to a 21% reduction in the risk of cardiovascular death compared to non-drinkers or occasional drinkers.

Moderate drinking was categorized as follows:

• Low consumption: Men (20 g/week to 20 g/day), Women (20 g/week to 10 g/day)
• Moderate consumption: Men (20 g to 40 g/day), Women (10 g to 20 g/day)
• Heavy consumption: Men (over 40 g/day), Women (over 20 g/day)

The study found that those who drank heavily had a 24% greater likelihood of dying from any cause, a 36% higher risk of dying from cancer, and a 14% increased risk of heart disease compared to non-drinkers. In contrast, moderate wine drinkers exhibited lower cardiovascular risks while low levels of spirits, beer, or cider consumption were associated with heightened cardiovascular death risks.

Researchers attributed the different health impacts of wine to its unique composition, particularly polyphenols and antioxidants that can promote heart health. Additionally, drinking habits appeared to vary; wine is often consumed with meals, aligning with healthier lifestyle choices, whereas spirits and beer are typically enjoyed outside meals and correlate with poorer dietary habits.

Despite the significance of the findings, the researchers acknowledged some limitations. The study was observational, and thus cannot definitively establish causality. It also relied on self-reported data regarding alcohol intake, which might not reflect changes over time. Considering these factors, the study offers valuable insights into the relationship between the type of alcohol consumed and associated health risks, suggesting a need for updated public health guidelines.

For more detailed health-related topics, explore:

• Heart Disease
• Nutrition