Beer-articles 936

The Brussels Beer Challenge recently recognized the top lagers and pilsners from around the world, with noteworthy entries from Germany, the U.S., Spain, Vietnam, Italy, France, and the Netherlands. The competition, held from November 5 to 7, showcased a total of 1,705 beers judged by 72 experts over three days.

The event convened at Saint Peter’s Abbey in Ghent, Belgium, a site rich in brewing history. This year’s results highlighted a wide array of geographic diversity among both entries and winning beers, particularly within the lager and pilsner categories.

Award-Winning Lagers

A variety of traditional and modern lager styles received gold medals. These include:

• German-Style Dunkel bock/Doppelbock: 1906 Black Coupage, Hijos De Rivera, Spain
• German-Style Eisbock: EKU 28, Kulmbacher Brauerei AG, Germany
• German-Style Lager: Mahou Maestra Doble Lupulo, MAHOU, Spain
• Vienna Lager: Oaktoberfest, Firestone Walker Brewing Co., U.S.
• German-Style Marzen: Oktoberfest, The Virginia Beer Company, U.S.
• Helles Lager: Bayreuther HELL, Bareuther Bierbrauerei, Germany

New styles such as hoppy lagers and Cold IPAs are emerging, demonstrating innovation in brewing:

• Light Lager: Bia Saigon Lager, Saigon Beer, Vietnam
• Hoppy Lager: American Jasper, Birrificio La Piazza, Italy
• Ice Lager: La Cristal Ice, Brasserie du Mont Blanc, France
• Cold IPA: Whoo Let The Dogs Out, Uiltje Brewing Company, Netherlands

Pilsners

Pilsners, a pale lager type known for their hop-forward profiles, also received recognition. Winning pilsners included:

• Bohemian-Style Pilsner: Bernard Celebration, Rodinny Pivovar Bernard a.s., Czech Republic
• International Style Pilsner: Japanese Lager, Pfriem Beer, U.S.
• German-Style Pilsners: Kulmbacher Edelherb, Kulmbacher Brauerei AG, Germany
• American-Style Pilsner: Pizzapils, Crak Brewery, Italy

The Brussels Beer Challenge continues to be a pivotal event in the world of brewing, celebrating traditional styles while fostering innovation across the globe. For more details, visit the Brussels Beer Challenge.

Steins Beer Garden in Mountain View, which has been a staple of the area for the past 12 years, will officially close its doors on March 30. Founder Ted Kim announced the decision, citing rising costs and a decrease in patronage, particularly during lunch and corporate hours, as significant factors contributing to the closure of the 12,000-square-foot venue.

Despite having a dedicated customer base, Kim noted that the business never fully recovered from the challenges posed by the pandemic. "With the decrease in traffic, coupled with increasing wages and surging expenses, the challenges have slowly made business unsustainable," he shared on the establishment’s website.

In his announcement, Kim expressed gratitude to the loyal patrons and promised a lively farewell filled with good times and promotions until the last tap runs dry. He emphasized the restaurant’s commitment to quality food, highlighting their in-house preparations, including cured meats and freshly baked pretzels. The menu featured a variety of offerings, from hearty brunch options to elegant dinner dishes, including House-smoked Salmon Benedicts and Pork Schnitzel.

The upcoming closure raises concerns regarding the future of Mountain View’s Oktoberfest, an event that Steins has been pivotal in hosting for nearly a decade. As Kim stated, the festival’s fate now rests in the hands of the city and other potential organizers.

In his closing remarks, Kim reflected on the establishment’s role in the community, celebrating the memories made within its walls and expressing pride in being a gathering spot for local celebrations.

For those wishing to visit before the closing, Steins Beer Garden operates daily from 11:30 a.m. to 9 p.m., with extended hours on weekends.

For more details, you can visit Steins Beer Garden’s official website.

Consumers in Maryland may soon face a surcharge on beer and wine purchased from grocery stores if a proposed bill moves forward. Delegate Marlon Amprey (D-Baltimore City) introduced this amendment as part of his legislation aimed at expanding beer and wine sales beyond traditional retailers to grocery stores and large retailers. This legislation has sparked significant debate and concern among various stakeholders.

House Bill 1379 seeks to modernize Maryland’s liquor laws, which currently do not permit beer and wine sales in grocery stores. Amprey emphasizes that this bill could provide greater convenience for consumers without harming existing smaller retailers. However, opponents like Jack Milani, owner of Monaghan’s Pub, argue that larger grocery stores could severely undercut prices, threatening the survival of smaller establishments.

Jaskinder Gill, who invested his life savings into a liquor store, shared a personal story about how his investment could be jeopardized. With a community presence packed with other opponents, Gill voiced concern that many of them share similar fears regarding the future of their businesses.

Despite these concerns, Amprey dismissed them as "sky-is-falling rhetoric," asserting that small businesses would not disappear overnight. He cited examples in Montgomery County and Baltimore City where grocery stores that sell beer and wine coexist with traditional liquor stores.

During a lengthy hearing, committee members raised questions about the potential impact of the proposed expansion on small businesses. Delegate Pam Queen, who pointed out the vast number of grocery stores in Montgomery County, pressed Amprey for more substantial evidence supporting his claims.

To address concerns about small businesses, Amprey proposed amendments to the bill, including a 5% surcharge on beer and wine sales in newly authorized stores. The revenue from this surcharge would be directed toward incentivizing grocers to set up shop in food deserts, particularly in communities with limited access to grocery options.

Amprey also highlighted a “dignity component” to the bill, mentioning that many people feel unsafe in certain liquor stores within predominantly Black communities. His aim is to create an environment where purchasing alcohol feels safe and welcoming.

The legislation has garnered backing from Governor Wes Moore, who believes the initiative aligns with public support for expanding alcohol sales. However, the bill also faces united opposition from alcohol distributors and industry stakeholders who argue it could threaten existing businesses.

As discussions surrounding the proposal continue, House Economic Matters Chair C.T. Wilson expressed skepticism about the bill’s prospects, indicating a lack of appetite among committee members for further discussion. The bill’s future remains uncertain as it must navigate significant legislative challenges.

For more information, visit Maryland Matters.

Due to its expansive reach, Jacksonville holds the title of Florida’s most populous city. Although other cities like Oakland Park and Tampa are often highlighted for their craft beer scenes, Jacksonville is emerging as a hidden gem for beer lovers. Situated just south of the Georgia border, the Jacksonville area boasts numerous exceptional breweries dotted throughout the metro region, from Atlantic Beach to the downtown district. For those wanting a curated experience, the city provides a guide through the Jax Ale Trail.

Celebrating its tenth anniversary, the Jax Ale Trail features a variety of Jacksonville’s best breweries, mixing long-established institutions with trendy new spots. Guests can pick up a brewery passport at any participating location, either in print or digitally via the Visit Jax app, and earn stamps as they sample different brews. Several prizes await dedicated visitors—collecting four stamps leads to a free Jacksonville-themed koozie, while completing the entire trail rewards enthusiasts with a koozie, an Ale Trail t-shirt, and a special secret prize.

Kicking off on February 25th, 2025, the Jax Ale Trail will also conduct a campaign for the best brewery in Jacksonville.

Currently featuring over twenty participating venues, the trail includes some of the city’s long-standing favorites. For instance, beginning at Aardwolf Brewing Company in the San Marco area south of the St. Johns River is an excellent choice. This cozy brewery, operational since 2013, is popular for its flavorful offerings, including SOUTHBANK Hazy IPA and Nonchalant Session IPA. Afterward, fans of lagers can head north to Intuition Ale Works for a pint of El Guapo or First Coast Kolsch, or opt for a beachside vibe at Green Room Brewing, a quaint microbrewery just steps from the shore.

The Jax Ale Trail also welcomes newer additions like Flying Fish Taphouse, which is perfectly located near the airport and serves as a great pre-flight stop with live music and delicious seafood. Meanwhile, in Atlantic Beach, Reve Brewing & Bones Pizza pairs its unique pizzas with various craft beers, and Tepeyolot Cerveceria offers Mexican dishes complemented by their flagship Biscoff La Bruja Vienna Lager.

Although Jacksonville may not receive the same tourist attention as Miami or Orlando, its craft brewing scene is robust. With breweries spanning from polished downtown venues to colorful establishments near the beach, there is a wealth of outstanding breweries to explore across Duval County. For travelers seeking an underrated destination for a craft beer getaway, Jacksonville shines as one of Florida’s best-kept secrets.

Rep. Nancy Mace (R-S.C.) made an impactful statement during a recent House floor speech, where she recounted her experiences with sexual abuse and rape, claiming these acts were committed by her former fiancé and three other men. Mace’s address lasted nearly an hour, delivering a deeply personal narrative that shed light on her traumatic experiences.

This unprecedented speech not only brought attention to Mace’s struggles but also highlighted broader issues of sexual violence affecting women. Mace’s decision to speak publicly about such sensitive matters underlined the significance of sharing personal stories to foster awareness and encourage dialogue about abuse.

In a related cultural moment, an old scene from the TV series The Fall Guy featuring Heather Thomas has resurfaced on social media, stirring nostalgia and rekindling memories of the show’s impact during the 1980s. The clip’s revival seems to capture the audience’s attention and appreciation for vintage television moments.

As the conversation continues around themes of personal struggle and societal issues, it’s clear that Mace’s revelations are part of a larger narrative encouraging transparency and change.

With Super Bowl LIX featuring the Kansas City Chiefs and the Philadelphia Eagles set to kick off in New Orleans, the concession prices at the Caesars Superdome have been disclosed. As expected, fans are curious about the overall expenses beyond the already steep ticket prices.

Average Cost of Beer at Super Bowl LIX

The average cost of beer at the event is approximately $15.50, with choices ranging from $14 for American drafts to $17 for premium large cans. Here’s a detailed breakdown:

Beer Options and Prices:

Wine and Bubbly Options

A selection of wine is also available:

Wine Options and Prices:

Food Options at Super Bowl LIX

Food offerings at the game are diverse and might present sticker shock, as shown below:

Food Item and Prices:

Cocktail and Specialty Beverage Prices

For those looking for something stronger than beer, here is a pricing list for cocktails:

Cocktail Options and Prices:

Non-Alcoholic Options

There are also non-alcoholic selections available for fans:

Non-Alcoholic Drinks and Prices:

This year, the signature drink seems to be the Blackberry Lemonade, which is notably priced higher than the other options.

As Super Bowl LIX approaches, fans can prepare for not only an exciting game but also for the costs involved in enjoying the festivities at the stadium.

Non-alcoholic beer is experiencing a significant surge in popularity, with sales increasing by 26% over the past year to exceed $800 million in the U.S. Notably, non-alcoholic beer accounts for 84% of this market, reflecting a growing consumer preference.

The non-alcoholic trend is evident in this year’s Super Bowl commercials, where Michelob Ultra Zero, a low-calorie alcohol-free beer, takes center stage during the high-profile event. Scheduled to air during Super Bowl LIX, the ad features a star-studded cast including Willem Dafoe and WNBA star Sabrina Ionescu, highlighting the evolving landscape of beverage choices for consumers.

As people lean towards non-alcoholic options, the beverage industry adapts. Sports bars, like Amity Hall in New York, have adjusted their drink offerings to accommodate the rise in non-alcoholic drinks. Many consumers now seek a balanced experience, enjoying both alcoholic and non-alcoholic beverages in a single outing.

This shift aligns with broader behavioral changes linked to health consciousness and economic factors. A Gallup poll indicates that younger generations—particularly those under 35—are drinking less than earlier cohorts. Concerns about alcohol-related health issues, including its link to cancer as reported by the surgeon general, further fuel this trend. The narrative suggests a movement towards moderation, where individuals opt for non-alcoholic options without completely giving up alcohol.

Amid these changes, the growth in non-alcoholic sales signifies a cultural transformation in how people view and consume alcoholic beverages.

GAINESVILLE, Fla. – In the latest episode of Florida Man Adventures, the spotlight shines on Crafty Bastards Bottle Shoppe in Gainesville, a popular venue known for its wide selection of craft beers and wines. With over a decade of service, Crafty Bastards prides itself on offering an impressive array of choices, allowing customers to build their own six-packs from individual beer selections.

Manager Jeffery Brunson shared details about the shop’s weekly highlight: a free beer tasting every Thursday from 6 to 8 p.m. Different breweries come to showcase their beverages, creating a friendly competition to attract patrons. This event not only provides free samples but also serves as an educational experience for beer enthusiasts to refine their palates.

Brunson elaborated on the tastings, stating, “If we have a brewery showing up, we will offer their variety of beers. We often select a specific style and present an assortment from that genre, helping visitors discover new flavors and preferences.”

Dozens of people attend these weekly tastings to explore and enjoy premium beers, making Crafty Bastards a local hotspot for those looking to expand their craft beer knowledge.

For more details about Crafty Bastards Bottle Shoppe, you can visit their official website.

Anheuser-Busch is urging its partners and distributors to shift their language from "domestic" to "American" when promoting beer. This initiative, outlined in a letter from CEO Brendan Whitworth, seeks to better reflect the pride and identity of the American beer industry.

In the letter titled "A Call for American Beers," Whitworth expressed his dissatisfaction with the term "domestic," noting that it is frequently used on bar menus, shopping aisles, and by data providers. He stated, “I don’t like the word ‘domestic,’” and called on those in the industry to make the transition in their marketing materials.

Whitworth argued that "American" conveys the spirit, passion, and pride inherent in the products made in the U.S. He also aimed to promote a sense of national pride related to beer brewed by American workers, which he emphasized needs to be acknowledged in advertising.

The shift in terminology comes after a challenging period for the company, particularly following a boycott of Bud Light due to its controversial marketing campaign in 2023 featuring transgender influencer Dylan Mulvaney. Whitworth’s leadership since he took office in July 2021 has focused on rebuilding the brand’s image and emphasizing its contributions to American culture and economy.

Anheuser-Busch has reported that 99% of the beer sold in the U.S. is domestically produced, and the majority of its ingredients are sourced from American farmers. Whitworth concluded his letter by urging others in the industry to embrace the label of “American” for their products, suggesting that the time has come to move past the term "domestic.

If you’re preparing for the Super Bowl, you’re likely finalizing your food menu, and wings are a staple for many Americans. At J. Timothy’s Taverne in Plainville, Connecticut, known for their exceptional wings and impressive beer selection, they have developed a unique take on this classic dish and paired it thoughtfully with various beer styles.

J. Timothy’s Taverne offers wings that can be served "dirt style," which involves frying the wings once without sauce and then deep frying them again with sauce. This cooking method was created in the 1980s by a regular named "Dirt" who requested his wings be refried after they got cold. As the Super Bowl approaches, J. Tim’s expects to sell an astounding 12 tons of wings, necessitating refrigerated trucks for supply.

For those unable to visit the restaurant, their acclaimed buffalo wing sauce, recognized as one of the best in the U.S. by The Food Network, is available for purchase online.

Beverage director Nikki Vinci provided recommendations for pairing beer with some of their wing flavors:

Buffalo & Golden Lager

For a traditional pairing, golden lagers, such as American light lagers or German-style Helles, work well with J. Tim’s buffalo sauce, which isn’t overly spicy. They refresh the palate without overpowering the flavor of the wings.

Honey Gold BBQ & New England IPA

New England IPAs (NEIPAs) offer juicy, fruity flavors that complement the salty sweetness of the Honey Gold BBQ wings. A denser NEIPA is ideal as it enhances the experience, contrasting nicely with the BBQ’s flavor.

Dry Rub & Stout

For dry-rubbed wings featuring chipotle spices, a dark beer, like an oatmeal or milk stout, pairs wonderfully. A stout with an ABV of at least 6-7% will stand up to the robust flavors of the wings much better than those with a lower ABV, such as Guinness.

Teriyaki & Smoothie Sour

A standout pairing, the combination of savory teriyaki wings with a fruit-forward smoothie sour can lead to delightful contrasts. When choosing a smoothie sour, look for those that emphasize fruit flavor rather than sourness, preferably featuring a lactose addition for body and sweetness.

Sweet Thai Chili & Hefeweizen

The banana and clove notes of a hefeweizen, along with its spirited carbonation, complement the Sweet Thai Chili sauce well, balancing heat with sweetness and cleansing the palate.

As you gear up for the Super Bowl festivities, consider these pairings to enhance your wing experience. Enjoy your gathering, and remember to drink responsibly!