Kristen Bell allows her daughters to consume non-alcoholic beer, stating, ‘Feel free to pass judgement if you desire.’
Title: A Unique Parenting Approach: Kristen Bell’s Daughters Opt for Non-Alcoholic Beer
In a recent appearance on “The Kelly Clarkson Show,” actress Kristen Bell shared a surprising revelation about her daughters’ beverage choices. Bell, who is married to recovering addict Dax Shepard, revealed that her children have developed a taste for non-alcoholic beer. This blog post explores their unique parenting approach and considers the potential implications of exposing children to non-alcoholic beer at an early age.
According to Bell, her youngest daughter, Delta, developed an interest in non-alcoholic beer as a baby. During evening walks, Shepard would have Delta on his chest and enjoy a non-alcoholic beer as they admired the sunset. Delta would occasionally paw at the bottle and even suck on its rim. As Delta grew older, non-alcoholic beer became associated with something special and reminiscent of her daddy.
Ordering Beer at Restaurants:
Bell fondly recalls instances where her daughters requested non-alcoholic beer at restaurants. She acknowledges the potential controversy surrounding this choice but defends her decision, stating that she is not doing anything wrong. Bell maintains that her children’s interest in non-alcoholic beer is innocent and related to their father’s journey of sobriety.
Public Reactions and Perspective:
In 2020, Bell shared a story about Lincoln and Delta sipping on O’Doul’s during their Zoom school sessions. She admitted to briefly worrying about judgment from other parents and teachers before reminding herself that it ultimately doesn’t matter. With a hint of humor, Bell described non-alcoholic beer as “essentially a bubbly juice.” She asserts that there is nothing inherently wrong with it and emphasizes the importance of discussing sobriety with her children.
The Potential Risks:
While Bell and Shepard maintain their open and honest approach with their children, it is essential to consider the potential risks involved in their unconventional parenting decision. Research indicates that early exposure to alcohol, even non-alcoholic beverages, can be a risk factor for adolescent drinking. The National Institute on Alcohol Abuse and Alcoholism warns against children consuming non-alcoholic liquor due to the potential for them to develop a preference for alcohol flavors, increasing the likelihood of alcohol experimentation at a younger age.
Differing Effects on Adult and Child Bodies:
Non-alcoholic beer typically contains up to 0.5% alcohol, which can have varying effects on different individuals. Laura Kwako, chief of the Treatment, Health Services, and Recovery branch of the National Institute on Alcohol Abuse and Alcoholism, explains that an 8-year-old consuming a non-alcoholic beer would experience effects equivalent to roughly one-third of a standard beer for adults. This small amount could potentially produce a subtle rewarding sensation, establishing positive expectations in the child’s mind.
Maintaining Open Communication:
Bell and Shepard’s commitment to open communication with their children extends beyond discussing their father’s recovery. They advocate for creating a safe space where their children feel comfortable asking any questions. While their parenting approach may not align with traditional practices, they prioritize fostering a strong bond with their kids.
Kristen Bell’s unconventional approach to parenting, including allowing her daughters to occasionally enjoy non-alcoholic beer, sparks interesting discussions about the possible implications and risks involved. While some critics may raise concerns, Bell remains unapologetic, emphasizing that she is not doing anything wrong. Ultimately, parents must evaluate their own unique circumstances and decide what is best for their children’s development and well-being. If parents want to involve their kids in celebrations involving alcoholic beverages, alternatives like sparkling cider or alcohol-free mocktails can provide a delicious substitution.
Anheuser-Busch plans to implement employee layoffs following Bud Light’s loss of its position as the best-selling beer to Modelo in May.
Title: Anheuser-Busch’s Organizational Restructuring Sets Stage for Future Success
In a recent development, renowned beer maker Anheuser-Busch has announced its decision to initiate layoffs within its US corporate staff. The move is part of a strategic restructuring effort aimed at simplifying and streamlining the organization. Although these changes will result in the elimination of certain positions, frontline roles such as brewery and warehouse staff, drivers, and field sales employees will remain unaffected. This blog post delves into the details of this significant decision and highlights the company’s commitment to long-term success.
Streamlining for Success:
Anheuser-Busch, in its pursuit of lasting prosperity, has made the difficult choice to reduce certain positions within its corporate organization. The purpose behind this streamlining initiative is to enhance the efficiency and effectiveness of the company’s internal structure. By simplifying and reducing layers within the organization, Anheuser-Busch aims to optimize its operations to meet evolving market demands.
Understanding the Impact:
It is important to note that these job eliminations represent less than 2% of the total employee population at Anheuser-Busch, which employs more than 19,000 individuals across the United States. This translates to approximately 380 positions affected by this restructuring. By making these tough decisions, Anheuser-Busch is taking proactive steps to adapt to changing dynamics while safeguarding the majority of its workforce.
CEO Brendan Whitworth’s Perspective:
Anheuser-Busch CEO, Brendan Whitworth, acknowledged the gravity of the decision, emphasizing that it was necessary to position the organization for long-term success. He stated, “Today we took the very difficult but necessary decision to eliminate a number of positions across our corporate organization. While we never take these decisions lightly, we want to ensure that our organization continues to be set for future long-term success.”
The Rise of Modelo:
In recent months, Mexican lager brand Modelo Especial surpassed Bud Light as America’s top-selling beer. Bud Light had held this title for over two decades, but Modelo’s rise to the top marks a significant change in the market landscape. This achievement highlights the evolving tastes and preferences of consumers, as well as the dynamic nature of the beer industry.
The Dylan Mulvaney Controversy:
During its heyday, Bud Light faced a roadblock in the form of the Dylan Mulvaney controversy. A social media post by the transgender influencer sparked a wave of anti-trans backlash, casting a shadow on Bud Light’s reputation. Many criticized Anheuser-Busch’s response to the situation, citing a lackluster approach towards addressing the issue. Despite this setback, Anheuser-Busch remains committed to regaining consumer trust and redefining its brand image.
Anheuser-Busch’s decision to restructure its US corporate staff represents a strategic effort to streamline its operations and adapt to changing market dynamics. By focusing on organizational efficiency, the company aims to position itself for long-term success while ensuring the retention of frontline staff crucial to its brewing and distribution processes. Furthermore, the rise of Modelo and the Dylan Mulvaney controversy serve as reminders of the evolving nature of the beer industry and the importance of effective brand management. Ultimately, Anheuser-Busch remains dedicated to overcoming challenges and building a stronger, more resilient organization.
In a recent interview on “The Kelly Clarkson Show,” actress Kristen Bell made a surprising revelation about her children’s drink preferences. She shared that her two daughters, aged 10 and 8, have ordered nonalcoholic beers at restaurants before. While this might sound unusual, Bell emphasized the importance of context.
To understand the context, we have to go back to when Bell’s kids were babies. She and her husband, Dax Shepard, used to take evening walks with their children in their neighborhood. Shepard, who is a recovering addict, enjoyed nonalcoholic beer and would often have one while carrying their daughter on his chest. As a curious baby, she would sometimes paw at the can and even suck on its rim.
For her daughter, this experience became something special, something associated with her father and their family time. Bell explained that her kids’ taste in beverages stems from those early memories and the connection they have with their father. However, this preference has caused some confusion when they go out to eat as a family, with her daughter asking for nonalcoholic beer at restaurants.
Bell humorously admitted that it can be challenging to explain to her daughter that nonalcoholic beer is something they typically enjoy at home. She finds herself torn between not wanting to judge her daughter’s choice and being aware of others’ perceptions. Nevertheless, Bell stands firm in her belief that she’s not doing anything wrong and that people can judge her if they want to.
This is not the first time Bell has shared her children’s enjoyment of nonalcoholic beer. In a previous interview with chef Carla Hall, she mentioned that their preferred brand is O’Doul’s, which contains less than 0.5% alcohol by volume. She even humorously recalled catching her daughters sipping on O’Doul’s during their at-home schooling sessions, wondering what other parents and teachers might think.
Bell has always been open and honest with her children about their father’s addiction issues. She believes that no topic should be considered taboo in their household. From discussing drugs to addressing sexuality, Bell believes in giving her children the chance to understand these “hard topics” by being vulnerable and open.
The actress wants her children to grow up with an understanding of their father’s journey and the importance of mental health. She strives to create an environment where they feel comfortable discussing these sensitive subjects. For Bell, providing her children with information and support is essential.
If you or someone you know is struggling with substance use disorder or mental health issues, there are resources available. In the United States, you can call the SAMHSA National Helpline at 800-662-HELP (4357) for assistance.
By sharing her story and being open about her family’s experiences, Kristen Bell encourages others to have conversations surrounding addiction and mental health. Her approach to parenting reminds us that vulnerability and understanding can go a long way in fostering healthy relationships.
I recently came across an interview with actress Kristen Bell where she discussed her children’s love for non-alcoholic beer. As a mother of similar-aged children, I couldn’t help but cringe at the idea. Now, before I continue, I want to make it clear that I’m not here to shame anyone’s parenting choices. I understand that every family is different, and in this particular case, Bell’s husband is a recovering addict. However, I still can’t help but feel uneasy about minors drinking something that is traditionally associated with adulthood.
Non-alcoholic beer, despite its name, still contains a small amount of alcohol. The FDA allows products with less than 0.5 percent alcohol by volume to be labeled as “non-alcoholic.” While the chance of getting drunk from non-alcoholic beer is extremely low, it is still worth considering the reasons why minors cannot purchase these products in most states.
Many on social media have debated the topic, with some joking about Bell allowing her kids to drink non-carcinogenic tobacco alongside their beer. Others have questioned the difference between non-alcoholic beer and root beer. But the fact remains that non-alcoholic beer does contain some alcohol, even if it is a small amount.
I understand the argument that introducing kids to non-alcoholic alternatives takes away the mystery associated with alcohol, potentially preventing future problems with substance abuse. However, I believe this approach is more appropriate for older teenagers, rather than young children.
A study published by the National Library of Medicine in 2018 found that early exposure to alcohol in childhood or adolescence is a risk factor for alcohol dependence in adulthood. This suggests that allowing children to consume non-alcoholic beverages could potentially normalize drinking at a young age, possibly leading to future issues with alcohol.
In the end, it is up to each parent to make their own decisions regarding their children’s consumption of non-alcoholic beer. While I don’t believe it is inherently wrong, it is important to consider the potential long-term effects and follow the laws and regulations in your state. As parents, our ultimate goal should be to raise healthy and happy children, and part of that involves making choices that align with our values and beliefs.
Title: An Alternative Perspective on Parental Decision-Making
Welcome back, dear readers! Today, we delve into a topic that is often approached with a judgmental stance: parental decision-making. Just as the choices we make for our children’s well-being are diverse, so should be our understanding and acceptance of each other’s perspectives. In this blog post, we explore a thought-provoking example involving non-alcoholic beer at a family pizza night. So, without further ado, let’s dive in!
Setting the Stage:
Imagine this scene: a cozy family pizza night, filled with laughter, shared stories, and, perhaps, a favorite alcoholic beverage for the adults. But what if, instead, non-alcoholic beer filled everyone’s cups? Some may argue that it feels out of place, but let’s take a moment to set aside our preconceived notions and explore the underlying reasons for such decisions.
To fully grasp the complexity behind decision-making as parents, we must acknowledge the multitude of factors that come into play. Each family functions in its own unique way, driven by a combination of values, beliefs, and personal experiences. What might seem like an innocuous decision, such as serving non-alcoholic beer, can be a reflection of a family’s dynamics, traditions, and perspectives on alcohol consumption.
Instead of succumbing to judgment, we should strive to create an atmosphere of acceptance and understanding. While some families may feel comfortable introducing non-alcoholic beer to their children as a means to normalize social settings and foster responsible consumption, others may opt for different alternatives to instill their values. It’s crucial to remember that there is no one-size-fits-all approach to parenting and that we must honor the diversity of choices made by fellow parents.
The Bigger Picture:
Parenting decisions, whether big or small, should ultimately be driven by our relentless pursuit of ensuring the well-being and happiness of our children. Our intuitive understanding of their needs, coupled with the values we hold dear, forms the cornerstone of our decision-making process. It is this intricate web of factors that influences us to make choices that may be perplexing to outsiders but wholly logical within our own family units.
As we conclude this alternative take on parental decision-making, let us remember the importance of fostering a non-judgmental environment. We must recognize that the decisions parents make for their children are complex, personal, and grounded in a deep understanding of their unique circumstances. Rather than hastily labeling choices as right or wrong, let us appreciate the diverse perspectives and motivations that guide us through the challenging, yet rewarding, journey of parenting.
Remember, dear readers, our children are shaped not only by our choices but also by the love, support, and respect we offer them. So, let’s celebrate the diversity of parenting decisions and the unwavering commitment we share in creating a bright and promising future for our little ones.
And with that, we bring an end to our thought-provoking exploration today. If you enjoyed this piece, be sure to sign up for our newsletter to stay updated on more engaging content. Until next time!
As the Chiefs gear up for the 2023 season, their sights are set on defending their Super Bowl title. But before diving into the future, let’s take a moment to reminisce and raise a glass to their victory over the Eagles in Super Bowl LVII. To commemorate their championship, Boulevard Brewing Company has announced the release of a special beer named “Another Round.”
This 8% Imperial Wheat beer is more than just a delicious beverage; it is a symbol of pride, passion, and a testament to the greatness of Kansas City and its unwavering support for their champions. Boulevard took to Twitter to share the exciting news, highlighting the beer’s significance to the city, its residents, and the Chiefs’ fans. The tweet also mentions that “Another Round” will hit store shelves next week, but only in Missouri and Kansas. So, if you find yourself in one of these states, be sure to keep an eye out for this limited release beer, which will come in 25-ounce bottles.
This is not the first time Boulevard has created a beer to honor the Chiefs’ success. Following their Super Bowl LIV triumph, Boulevard rolled out “Worth The Wait,” an Imperial Red Ale that paid homage to the 50-year drought between championships. It seems that after each major victory by a Kansas City sports team, Boulevard steps up to craft a unique brew. In the past, they have also celebrated the triumphs of the Royals and Sporting Kansas City with special releases.
So, for all the Chiefs fans out there ready to toast to their team’s latest triumph, be on the lookout for “Another Round” hitting store shelves in the coming week. It’s a reminder of the city’s continued greatness, love for its champions, and the unifying power of sports. Cheers to the Chiefs, and here’s to hoping for another glorious season ahead!
The generous spirit of the brewing community is highlighted by the cancer diagnoses of a beloved beer figure.
The beer world has come together to support Alex Kidd, a prominent figure in the industry who was recently diagnosed with stage IV colon cancer. Kidd, known for his social media handle @DontDrinkBeers, has been influential in the beer community for years with his legendary memes and informative beer reviews.
When news of his diagnosis broke in May, the beer community was shocked and saddened. Kidd, who has a young son and a wife in her third trimester, is now facing a challenging battle against cancer. However, the beer world wasted no time in rallying behind him.
A GoFundMe campaign was started by a generous individual known as “Tom M” on Instagram (@itsalwaysstoutseason). The campaign quickly gained traction, with donations pouring in from all corners of the beer industry. As of now, over $300,000 has been raised to support Kidd and his family during this difficult time.
Kidd himself had initially hesitated to ask for help, feeling it would be inappropriate for someone who receives free beer to seek financial assistance. However, Tom M’s initiative and the overwhelming support from the community changed his perspective. He expressed his gratitude for the outpouring of support, describing it as both humbling and staggering.
The beer world has a history of coming together to support various causes, from raising funds for wildfire victims to advocating for racial equality. But the unity and generosity shown towards Alex Kidd have been unprecedented. Breweries and beer groups are now organizing their own fundraisers and collaborations to help Kidd and bring awareness to colorectal cancer, which is a significant cause of cancer-related deaths.
Horus Ages Ales in Oceanside, California, stands out as one of the breweries leading the charge. Their fundraiser, selling a special version of a barrel-aged beer called Proper Dose, raised over $14,991, surpassing their initial goal of $10,000. The beer sold out within minutes, demonstrating the immense support for Kidd and his fight against cancer.
Horus owner and brewer Kyle Harrop explained that their fundraiser was simply the right thing to do. He and Kidd have developed a friendship through their shared love of beer, and Harrop admires Kidd’s honest critiques of his brews, which have helped him become a better brewer. Harrop emphasized that Kidd’s impact on the craft beer industry, along with his genuine character and comedic talent, make him deserving of this tremendous support.
The beer community continues to stand by Alex Kidd, showing immense solidarity and determination to help a friend in need. This united effort not only supports Kidd and his family but also shines a spotlight on colorectal cancer, urging everyone to pay attention to the third leading cause of cancer-related deaths in both men and women.
In times of adversity, the beer world has once again proven its unwavering compassion and commitment to making a positive difference. As Alex Kidd battles stage IV colon cancer, he can find solace and strength in the love and support that surround him.
A Life-Changing Support: Community Unites to Help A Man in Need###
Life often brings unexpected challenges, but it is during these times that the true strength of a community becomes evident. Such was the case for Mr. Kidd when he found himself facing a health crisis that threatened not only his well-being but also his financial stability.
With a prognosis that required multiple surgeries, chemotherapy, and various treatments not covered by insurance, Mr. Kidd turned to the kindness of others for support. Little did he know that the response would be far greater than he ever anticipated.
Word quickly spread within his industry about Mr. Kidd’s situation, and an outpouring of assistance began to pour in. The company he worked for, along with numerous colleagues, rallied together to help him in his time of need. The response was extraordinary and heartwarming, showing the true power of compassion and solidarity.
As donations poured in, Mr. Kidd and his family were overwhelmed by the generosity of their community. The funds raised were not only a financial relief but also a source of hope and encouragement. What touched him deeply were the personal messages and stories shared by friends, acquaintances, and even strangers. There were tears of gratitude as he recognized the names of those who had donated, many of whom he had never met before.
The impact of this support went beyond the monetary value. It ignited a renewed sense of determination within Mr. Kidd, reminding him that he was not fighting this battle alone. The overwhelming response became his driving force to persevere, to fight with all his might against the obstacles that lay ahead.
This touching story serves as a testament to the incredible goodness that exists within humanity. It is a reminder that, despite the challenges we face individually, we can find solace and strength in the compassion and support of those around us.
Mr. Kidd’s journey is far from over, but thanks to the unwavering support of his community, he now faces it with a renewed sense of hope and gratitude. The power of unity has not only relieved the financial burden but has given him the strength to fight, one step at a time.
In times of darkness, it is the light of human connection that truly shines. May we all remember the impact we can make when we come together in support and love for one another. The world becomes a better place when we lift each other up, reminding ourselves that every act of kindness can truly change lives.
Cheers? Kristen Bell’s Daughters Enjoy Nonalcoholic Beer
In a recent episode of “The Kelly Clarkson Show,” actress Kristen Bell shared an interesting revelation about her two daughters, Lincoln and Delta. It seems that the young girls, aged 10 and 8 respectively, have developed a taste for nonalcoholic beer.
Bell explained that this unusual preference stems from their early days as infants when she and her husband, Dax Shepard, would take the babies on evening walks. Shepard, a recovering addict, would often enjoy a nonalcoholic beer during these walks, with their oldest daughter on his chest. According to Bell, the baby would paw at the beer and occasionally suck on the rim, associating it with something special and connected to their family. Bell made it clear that the beers Shepard consumed were completely alcohol-free.
The actress did admit that it can be a bit awkward when Lincoln asks for nonalcoholic beer while they are out at restaurants. She jokingly suggested that they keep it as a home-time treat, aware that it might raise some eyebrows. However, she also expressed that she doesn’t see anything wrong with it and is unapologetic about their family’s choice.
This isn’t the first time Bell has spoken about her children ordering nonalcoholic drinks at restaurants. In a previous podcast interview, she shared the same story and anticipated the potential judgment from others. Nevertheless, she firmly asserted her conviction that she is a great parent who is always learning and emphasized that the nonalcoholic beer holds sentimental value for her daughters by making them feel closer to their dad.
For those unfamiliar with the world of boozeless brews, it’s worth distinguishing between alcohol-free beer and nonalcoholic beer. The Food and Drug Administration states that alcohol-free beer has no detectable levels of alcohol and is labeled as 0.0% ABV. On the other hand, nonalcoholic beer can contain up to 0.5% ABV.
Although Czech Republic experts have expressed concerns over children consuming nonalcoholic beer, citing potential future risks, it is important to note that these drinks have minimal to zero alcohol content. Consuming nonalcoholic beer may introduce children to the taste of hops, increasing their likelihood of consuming alcohol in other situations. However, the choice to allow her children to have nonalcoholic beer remains a personal decision for Bell and Shepard.
It is clear that Bell is aware of potential criticism or backlash from those who disagree with her parenting approach. However, she remains resolute in her belief that she is doing what is right for her family. As of now, a representative for Bell has not provided any additional comments on the matter.
So, cheers to Bell and her daughters enjoying their nonalcoholic beers, a unique and sentimental bonding experience for their family.
Title: A Culture Clash Sends Shockwaves Through the Beer Industry
The beer industry is undergoing a seismic shift as sales of Bud Light continue to plummet following a recent boycott against the brand. This decline has opened the door for rival brands, such as Yuengling Light Lager, Coors Light, and Miller Lite, to make significant gains. Recent data obtained by Newsweek paints a sobering picture for Bud Light, revealing a 13.6 percent drop in sales over a four-week period ending on July 15, with an even steeper decline of 18 percent in volume. Let’s delve deeper into the story behind these staggering statistics and the factors driving this notable shift.
The Impact of a Culture-War Storm:
The roots of Bud Light’s downward spiral can be traced back to a controversial incident in April that triggered a fierce cultural divide. The brand found itself embroiled in a storm of criticism when it sent a specially designed beer can to trans influencer and activist, Dylan Mulvaney, to acknowledge her year of living as a woman. Conservative consumers perceived this gesture as a betrayal of their values, fueling calls for a boycott against Bud Light. Simultaneously, LGBTQ+ rights activists condemned the brand for failing to stand by Mulvaney in the face of online hate.
Rise of Rival Beers:
While Bud Light grapples with the fallout from this divisive event, rival beer brands have seized the opportunity and capitalized on the distrust sown among Bud Light’s customer base. NielsenIQ sales data reveals that Miller Lite experienced an astounding 16.9 percent surge in sales in the week ending July 15. Coors Light followed closely behind with a 21.6 percent increase, and Yuengling Traditional Amber Lager witnessed an impressive 25.3 percent rise.
The Unexpected Winner: Yuengling Light Lager:
Among the rival brands benefiting most from Bud Light’s misfortune is Yuengling Light Lager. Data shows a staggering 89.3 percent increase in sales for the beer in the week ending July 8 compared to the previous year. Furthermore, in the week ending July 15, sales rose by 76.2 percent compared to the same period in 2022. Over the last four weeks, ending on July 15, Yuengling Light Lager sales enjoyed a remarkable 73.5 percent increase compared to the previous year.
Bud Light’s Resilience:
Despite these troubling figures, Bud Light maintains its status as the top-selling beer in America on a year-to-date basis, with an 8.5 percent dollar share of the beer category, according to Bump Williams Consulting. Nonetheless, the gap between Bud Light and its competitors is narrowing, especially as Modelo Especial, another brand capitalizing on Bud Light’s struggles, gains traction with an 8.1 percent share.
The beer industry is experiencing a significant shake-up as Bud Light falters under the weight of a boycott arising from a cultural clash. While Bud Light remains the reigning champion in terms of sales, the recent data highlights a concerning decline for the brand. Yuengling Light Lager emerges victorious from the skirmish, experiencing an impressive surge in sales. As the beer industry continues to adapt to changing consumer sentiments, it will be fascinating to see how rival brands evolve and whether Bud Light can bounce back from this tumultuous period.
Madison Beer, popular singer and social media sensation, recently proved that she has zero tolerance for body shamers. When an Instagram user left a hurtful comment about her appearance, Beer wasted no time in shutting them down. The comment targeted her legs and arms, suggesting that she needed to lose weight because men only like skinny girls. However, Beer wasn’t fazed by the negativity and hit back with a powerful response.
In a screenshot captured by “Pop Base,” Beer replied, “i wouldn’t touch you with a 10 ten foot pole if you paid me a million dollars.” This fierce retort showcased Beer’s confidence and refusal to let body shamers bring her down. Although the original comment was deleted, Beer’s fans rallied behind her, defending her against the cyberbully.
Many fans expressed disbelief that some individuals still feel entitled to comment on others’ appearances. One fan wrote to Beer, “Can’t believe some dudes feel they have the right to comment on someone else’s appearance. Keep slaying!” Others chimed in, with one user commenting, “Madison Beer, you are gorgeous no matter what.”
This isn’t the first time Beer has stood up against online bullying. In her recent memoir, “The Half of It,” she recounted the harassment she faced for dating someone more popular than herself. Throughout her career, she has been called derogatory names and labeled as promiscuous for her fashion choices. In the face of these attacks, Beer remains unwavering in her belief that there are certain boundaries that should never be crossed.
In 2020, Beer shared a traumatic experience she endured when private images of herself were leaked without her consent. She used this incident to shed light on the importance of not shaming women for their choices. In a heartfelt message to her younger self, she expressed that exploring her sexuality should never bring shame. She called out those who betrayed her trust and shamed her, urging young women to own their mistakes and refuse to let them define who they are.
Madison Beer’s response to body shaming and online bullying is a testament to her strength and resilience. Instead of internalizing the hurtful comments, she stands up for herself and encourages others to do the same. She refuses to let these negative experiences shape her, inspiring her fans to take a stand against cyberbullying and embrace their true selves without fear.
Epic OneWater Brew is the new top choice for craft beer lovers. This popular brand was designed to capture the essence of the hipster lifestyle with its classic appeal. Its uniquely crisp, light taste will satisfy any die-hard beer lover, while the unique label will pique the interest of even casual craft beer drinkers. The clean, amber hue of this brew further adds to its allure, as it’s perfect for relaxing with friends after a long day. Epic OneWater Brew is the dream brew for every hipster beer enthusiast. Break Out the Kölsch!
The epitome of beer enjoyment is cracking open a can of Kölsch. This refreshing beer has a crisp golden hue and a signature fruity taste. Not to mention, the can design has a sleek design with the silhouette of a city skyline. As you release the pull tab, the can lets out a satisfying hiss.
Beers like Kölsch are perfect for any occasion. Whether you are at a backyard BBQ with friends, or having a cozy night in, the light body and alcoholic content make it a great choice. Plus, it is a great conversation piece. It’s hard not to turn heads with the unique skyline design!
If you are ready to switch up your beer choices, try a Kölsch. Open it up and hear the magic sound you can only get from a can, and savor the unique flavor. Then, raise the can and give it a toast. The ultimate beer experience awaits! Are you looking for an environmentally-friendly alternative to your drinking water? Look no further! Introducing recycled wastewater – a sustainable source of drinking water!
Recycled wastewater is drinking water that is treated and recycled using the same process as wastewater from showers, dishwashers, and toilets. This process involves filtering, disinfection, and purification to remove any bacteria, viruses, and other contaminants. After this process has been completed, the recycled wastewater can be safely consumed.
The benefits of using recycled wastewater are plentiful. It is an extremely sustainable and resourceful form of drinking water, allowing for more efficient management of existing resources. Additionally, it reduces the stress placed on existing water supplies, and conserves energy resources. Furthermore, recycled wastewater is more cost-effective than its alternative sources of drinking water.
Even though recycled wastewater has many benefits, it may still be unappealing to some. However, many people are unaware of the fact that this form of drinking water is highly regulated, and meets all of the standards for safe consumption.
In conclusion, drinking recycled wastewater is a safe and sustainable alternative to more traditional forms of drinking water. If you are looking for an eco-friendly way to provide your family with clean drinking water, this is an excellent option! Epic OneWater Brew is the revolutionary new beer that puts wastewater technology to great use. This incredible product of a partnership between a wastewater technology startup based in the Bay Area and a craft brewery is made with treated shower and laundry water collected from a luxury high-rise apartment building in San Francisco.
It’s truly an innovative creation, but it isn’t the only beer made using treated water reclaiming techniques. Craft brewers around the globe are finding ways to turn wastewater into beer. In Milwaukee, a brewery is tapping into Lake Michigan’s wastewater to produce a new beer – and it’s not just for the sake of novelty. By using wastewater, brewers can reduce the amount of water used and cut down on wastewater treatment needs.
The Brewing Industry in SanFrancisco is embracing the trend, as reflected by the partnership that created Epic OneWater Brew. From this amazing brew, both the craft brewery and the wastewater technology startup gain a unique new product and a much more sustainable way of producing beer.
Epic OneWater Brew is indicative of how craft brewers are thinking outside of the box and tapping into the resources available right in their backyard. It’s an example of how wastewater technology and resourceful brewing can intersect to create something delicious, and it’s only going to lead to more innovation in the craft beer industry. The idea of quenching your thirst with beer may be appealing to some, but the same concept has been used to talk about conserving water resources and helping to address issues of drought and climate change. Direct Potable Reuse (DPR) is an option that involves taking treated wastewater and using it in the drinking water supply.
Proponents of DPR understand the “ick factor” associated with it, and so have turned to beer to help people understand the concept. The process of making beer starts with treated water, much like DPR takes treated wastewater and reuses it. As the beer brewing process removes the particulates, kills germs, and adds a great flavor for drinkers to enjoy, DPR also treats the water to make it safe for consumption.
Beyond the parallels between the beer brewing process and DPR, there are several ways beer can help show people the benefits of water reuse. Brewers have long known how to conserve water during production, and this is being adopted by some water reuse projects to ensure the highest standards are met. The “waterprint” of beer production can also be analyzed and compared to DPR projects, offering insight into ways that water can be efficiently reused.
The creative ways that beer and DPR can come together is a promising way of addressing the “ick factor” and encouraging people to embrace this water conservation approach. Could Recycled Wastewater Become A Tasty Treat?
A growing population and increasing water demands can make water conservation a challenging goal to achieve. One creative solution, however, is to take treated wastewater and recycle it for reuse. While this might sound a bit off-putting at first, some researchers say that serving up recycled wastewater in the form of beer may make it more appealing.
So, could a frothy pint of recycled wastewater actually be a tasty treat? It might not sound so impossible considering the basic ingredients of beer are water, barley, and hops. After rigorous treatments, the right amount of chlorine and other disinfectants are added to the recycled wastewater, which is then heated under pressure.
Although recycled wastewater beer may never become the most sought-after pint, it could one day serve as a helpful alternative in times of drought or water scarcity. It could also prove popular in areas with limited access to clean drinking water.
Ultimately, the experiment brings awareness to the possibility of using recycled wastewater to tackle a pressing and growing problem. If public health officials give the “all-clear” on recycled wastewater beer, it could be a perfect way to bring attention to a difficult issue in a fun, light-hearted way. Aaron Tartakovsky, the co-founder and CEO of Epic Cleantec, worked with Devil’s Canyon Brewing Co. of San Carlos, California to create Epic OneWater Brew—a beer brewed with recycled wastewater. The goal? To show the world the untapped potential of water reuse.
“I wanted to prove that wastewater treatment can be done using technology to recycle and reuse water while still producing a high-quality beer,” said Tartakovsky. After four months of research and experimentation, the team was able to produce a great-tasting beer with recycled wastewater that is healthier, tastier, and more sustainable than traditionally produced beer.
In addition to making a high-quality beer, Epic Cleantec also hopes that its work will help reduce the amount of water wasted by breweries. Through the use of their wastewater technology, the team was able to reduce the amount of water needed for the beer-making process by up to 65%.
The team’s success has been celebrated both nationally and internationally, as it has opened the door to a world of possibilities when it comes to sustainable water reuse and wastewater treatment. As more and more breweries begin to take advantage of recycled wastewater, hopefully this will lead to a more sustainable future for the industry. It’s a shame that most of us have an aversion to talking about wastewater and sewage. Here at Epic, we call it a “flush-and-forget” society, because oftentimes it’s easier to just turn a blind eye to these topics rather than discussing them like they deserve.
At Epic, we understand how important wastewater and sewage management is. Not only is it essential for creating a safe and healthy environment for us to live in, but it can also have a huge impact on our economy and development. Without proper wastewater management, industries could suffer, our environment could be in danger, and our health could be at risk.
That’s why it’s time for us to start having more open and honest conversations about wastewater and sewage systems. We need to conceptualize innovative solutions to make sure our wastewater is handled properly while also safeguarding the environment. We also must avoid becoming complacent when it comes to our current wastewater and sewage systems and ensure we are staying up to date with the latest developments and trends.
We owe it to ourselves, the environment, and our future generations to make sure we are doing all that we can to create and maintain healthy wastewater systems. Let’s stay informed and take action to exceed our “flush-and-forget” society. Breweries Set an Example for Water Reuse
In some cities in the western and southwestern U.S., population growth and water supply constraints have prompted competition among local craft breweries to leverage recycled wastewater in their signature beers. Coalition-building between local governments, brewers, and environmental organizations in states like California, Idaho, and Arizona are serving to raise awareness around the need for water reuse.
Brewers in these regions are employing advanced wastewater treatment systems to add to the existing supply of fresh water. These systems remove pathogens, chemicals, minerals, and other contaminants that are released into water cycles from urban runoff, wastewater, and other sources. Brewers are using this treated, recycled water to make their beverages, as well as for routine operation activities such as cleaning.
Breweries do more than just making beer; they act as role models for sustainable practices, and they help build a larger sense of community around the necessity of water reuse. To that end, local brewers often host water recycling education events to inspire conservation practices, and many are installing their own water reuse systems to reduce operating costs.
In the western and southwestern regions of the US, brewers have led the charge in making water reuse a priority. In addition to tastier beer, their pioneering efforts will likely lead to long-term climate resilience and economic savings. Scottsdale, Arizona is taking important steps to sustainably use its water resources. In 2019, the city received a state permit that allows for direct potable reuse of its treated recycled water for the drinking supply. This could become a reality within the next two or three years according to Brian Biesemeyer, the executive director of Scottsdale Water.
Scottsdale has been using purified recycled wastewater to water nearly two dozen golf courses since the 1990s. This new permit allows the city to take it a step further and use that same water in the drinking supply, making it safe to consume.
The purified water is created by running wastewater through a treatment process that removes contaminants and makes it safe to use. The water is then sent through a reverse osmosis system that further cleans it to a point where it can be used for potable water purposes.
Although Scottsdale has not yet begun to put the recycled water into the drinking supply, this new permit gives them the ability to do so. It sets an example for other cities that will soon be thinking of ways to use their water resources more sustainably. Scottsdale Water hosted an innovative event in 2019 that got the public to think differently about recycled water — they invited 10 breweries to make beer from their advanced water treatment plant! The beer was featured at a very popular arts festival as a way to reach a larger audience. Not only did those attending the festival have the chance to sample unique local beer, but they also got to learn about the science behind the water recycling process at the accompanying information booth. From figuring out how beer is made to the history behind it, the craft beer industry has been evolving over the last decade, with lots of new trends and innovations popping up. But what about beer that’s made using water treated from the wastewater treatment plant?
It’s probably not something you’d expect, but that’s just what the people at Rare Barrel in Berkeley, California have been doing. Founder Jay Biesemeyer and his team have figured out a way to brew delicious beer using treated wastewater as the main ingredient.
Upon hearing the concept, some people were hesitant and said it was a bad idea. But Biesemeyer said it was actually quite the opposite. The wastewater being used has been treated to the highest standards, is safe, clean, and consistent – not to mention a value-add to the beer’s flavor.
In order to ease customer’s fears, Biesemeyer ran a series of taste tests. While people at first went wide-eyed at the prospect of drinking treated wastewater, many were eager to sample the beers after a tutorial on how clean and safe the treated water is. The response was overwhelming – people actually liked it!
From learning more about the craft beer industry, it’s amazing to see how innovative companies like the Rare Barrel are. Not only have they figured out a unique way to make great beer, but they’ve been able to help reduce strain on local water sources. It’s really inspiring to learn how beer is made and the craftiness and creativity that goes into it. It was a great anticipation before the beer event, with many of us unsure of what to expect from it. However, the event proved to be a blast, with every participant finding something to enjoy and appreciate. It was a great way to get people to come out of their shells and enjoy themselves without feeling afraid.
People were able to try a variety of different beers and learn about the brewing process. There were also raffles and games to get the crowd involved in the fun. Everyone had a great time making new connections and enjoying great eats and drinks.
At the end of the day, the event was a success. People smiled and laughed more than ever, leaving happier than when they had arrived. It was an incredible experience and a fantastic way to bring people together in a fun and safe atmosphere.
We are very proud that such an event was able to happen, and thankful for all those who made it possible. It was an excellent opportunity for people to come together in a festive atmosphere and truly let loose and enjoy the experience.
Thank you to everyone who made this possible, and we are already looking forward to planning the next beer event! Desert Monks Brewing Co. of Gilbert, Arizona, intrigued by the Scottsdale challenge, have fast taken on and made two beers utilizing its treated wastewater! Consequently, the Sonoran Mist lager is now their most widely recognized brew and the Hefeweizen will be included in their lineup next month.
The challenge was originally proposed as the community’s effort to reuse wastewater not just for irrigation, but for commercial purposes too. This concept was widely accepted by the public and many responded with enthusiasm. Desert Monks Brewing Co. was able to take this idea and turn it into reality.
Sonoran Mist has quickly become the brewery’s best-selling beer likely given the unique concept and awareness that came with it. With each beer sold, Desert Monks hopes to encourage the idea of reuse of wastewater in other aspects of life and production.
As the brewery prepares to introduce their Hefeweizen as well, they remain committed to their mission of redefining wastewater reuse and promoting environmental awareness. Desert Monks, a brewery and taproom in Phoenix, Arizona, is paving the way in the craft beer industry with its recycled wastewater beer. Sommer and John Decker, co-owners of the brewery, are passionate about sustainability and are proud to serve beer made from recycled wastewater – making it the first brewery in the country to do so.
The recycled wastewater used by Desert Monks is treated 29 times, before it reaches their brewing tanks, to ensure that the water is completely free of all contaminants. It isn’t just the environmental benefits of using recycled wastewater, but also the distinct flavor that comes with it. This additional water source has allowed the Deckers to create unique beer styles with their own signature tastes that customers can’t find anywhere else.
The Deckers are always looking for ways to reduce their eco-footprint. Endeavoring to use resources responsibly, the Deckers hope that Desert Monks will be a model for other businesses in the region looking for ways to reduce their environmental impact.
Desert Monks has certainly set an example with their consistent offering of craft beer made with recycled wastewater – setting a new standard in the craft beer industry. If you’re ever out in Phoenix, be sure to check out Desert Monks and try one of the most sustainable beers in the country. As a small brewery, access to high-quality water can make all the difference to the quality of beers we produce. That’s why Sommer Decker and the team at WildGale Neversail have opted to source their ultrapurified water from a large-scale entity.
Sommer said, “The water we get from them is more purified than we can get from our own systems at this point.”
This means they can create more consistent beers that more closely adhere to their recipes, and ultimately offer a higher quality product to their customers.
Not only do breweries have to consider taste and consistency when selecting their water, but the water also needs to be safe and free from contaminants. Today, many breweries use water filtration systems that are capable of removing more than 99% of the contaminants from the water, giving them a sterile, ultrapure source to work with and ensuring that their beers can be enjoyed in a safe environment.
At WildGale Neversail, it’s not just about the beer – it’s about the safety and quality of the entire brewing process. With the help of the ultrapurified water from their large-scale entity, that quality and safety are extended to each and every bottle that leaves their brewery. The comments from naysayers of drinking recycled water often cite “toilet to tap” as a reason why this should not be a legitimate water resource. But research from Stanford University has debunked this false perception. A study found last year that recycled wastewater is safe to drink, and in fact much more rigorously treated than other tap water sources, making it less toxic to consume.
More agencies, companies, and corporations have been swift to adopt this information and act on it, leading to a trend of implementing various strategies to help promote, fund, and popularize the wider use of recycled drinking water. Local municipalities are looking to creative ways to make this water available to their citizens and institutions around the globe are partnering with the goal of eventually having the majority of the supplied drinking water be clean recycled water.
This research from Stanford University has been paramount in supporting the protocol of recycling water in the face of new water shortages, and it has made a major impact in refuting the “toilet to tap” fear. As more and more taps open worldwide with recycled drinking water, it’s likely that we’ll continue to see steady growth in the adoption and overall awareness of this new approach to water conservation. Ever wonder how Scottsdale’s water supply is purified?
Managing the water supply for a city of over 250,000 people presents a complex challenge, requiring advanced methods of purification. Not only does the water have to be made clean and safe to drink, it also needs to keep up with steadily increasing demand.
In Scottsdale, an advanced process called ozone infusion, microfiltration, and reverse osmosis, is used to purify the water. This process involves forcing water across a membrane to remove dissolved minerals and other impurities. Next, ultraviolet light is used for disinfection to remove any remaining bacteria. Combined, these processes remove “darn near everything,” according to Highland Water Chief Operating Officer, John Biesemeyer.
The complex process is necessary to ensure that Scottsdale’s drinking water can meet the ever-increasing needs of the city’s residents. From protecting public health to meeting the demand of over 250,000 customers, the advanced purification process ensures that the people of Scottsdale can rely on clean water. When Chris Garrett, the owner of Devil’s Canyon, unveiled his creation, Epic OneWater Brew, it raised a few eyebrows. After all, this beer was made with wastewater.
But there were no worries once people gave it a try. Taste makes all the difference.
“I think the biggest thing was, it tastes good,” said Garrett. “People have preconceived notions about wastewater. They assume, ‘Oh, my God, it’s sink water.’ And it’s like, well, it’s actually probably cleaner than what’s coming out of the rivers.”
“So it’s kind of is twofold,” continued Garrett. “It’s saving a metric tonne of water, and it tastes good. That’s really what we strive for.”
Being able to brew beer with wastewater is just one example of the innovative approaches to water conservation that are being taken by many businesses. From filtering wastewater to using drip irrigation in farming, water efficiency is a big priority for many companies.
Thanks to businesses like Devil’s Canyon, we’re able to enjoy a tasty brew and also support a critical effort—conserving water. The Epic brew had an interesting and unexpected origin story. It began with a San Francisco ordinance passed in 2021 that required new buildings larger than 100,000 square feet to have on-site water reuse programs. When Epic Cleantec and 1550 Mission St., a high-rise apartment building, partnered with Devil’s Canyon to turn greywater runoff from laundry and showers into a beer, the Epic OneWater Brew was born. Though this carefully crafted beer isn’t available for sale, it has made at least one special guest appearance. Epic’s founder, Paul Tartakovsky, served the brew at his own wedding last month. The Epic OneWater Brew is a unique, locally-sourced beer with an interesting story of eco-friendly living to go along with it. When the Half Moon Bay Brewing Co. in California wanted to brew beer using wastewater, they knew just who to turn to—NASA. The space agency’s Ames Research Center in Mountain View had developed its own water recycling technology which allowed their astronauts to drink water while in space. The recycled greywater was obtained from there and used for the Limited Edition India Pale Ale known as Tunnel Vision which was served at special events between 2014 and 2017. Talk about making beer with a star-studded backstory! James Costa, brewmaster at Half Moon Bay, could tell the difference. After tasting purified water from the Netherlands, he found that it was even more neutral than his local tap water.
“We bring this Dutch water directly into our brewery for every batch we produce,” Costa said. “It’s the perfect foundation to making quality, even-flavored beers.”
James believes that the Dutch water is so pure and neutral it allows the natural flavors of the grains and hops to really shine through in the finished beer.
“When people sip a beer made with Dutch water,” Costa explained, “they’ll be able to really taste the subtle complexities of the malt, yeast, and hops.”
Half Moon Bay Brewery is one brewery out of many that rely on clean and neutral water sources from other countries to produce great-tasting beers. Whether it’s from the Netherlands or another area, it all comes down to the base ingredient.
“From light lagers to dark ales,” said Costa, “if you start with clean water that has minimal flavors, you can be sure the finished product will really show the differences in all the tastes, aromas, and textures.” Water utility companies, brewers, engineering firms and tech companies have teamed up to form the Pure Water Brewing Alliance. The purpose of this coalition is to connect resources, distribute techniques and spread information on the production of beer from recycled wastewater. Lead member Travis Loop has made it clear that the sole mission of the group is for “water to be judged by its quality, not its history.” We have access to the technology necessary to improve the quality of our water. According to him, this is especially relevant in our current times. We are increasingly going to need to be making use of this technology to purify our water. It could be critical in helping us stay safe and healthy. Boise, Idaho, made headlines in 2018 when it opted to update its water treatment system with help from its alliance members. Pima County, Arizona, provided Boise with a trailer that switched wastewater into drinkable water. Meanwhile, other alliance members shared paperwork they had used to get permits to use recycled wastewater for brewing beer. As a result, the already lengthy process of obtaining permits was condensed from six months to six weeks. The city of Boise went on to team up with three breweries and a cidery. The end result was an event in 2018, featuring beverages made with recycled wastewater! One-off wastewater beer has been available for purchase in only one state so far, Arizona. The use of reclaimed wastewater for brewing purposes is prohibited in California, limiting breweries to special, one-off brews for specific events. While Idaho’s permit that launched breweries’ access to wastewater that could be consumed only lasted briefly in 2018, Boise is in the process of developing a comprehensive water recycling program.
Craft beer enthusiasts are eager to try this emerging style, and brewers are looking for sustainable brewing practices that create unique, high-quality products while minimizing environmental impact. Reusing reclaimed wastewater gives brewers an alternative source of water to create beer, and can lead to strange, sometimes unexpected flavors.
Brewers are hoping states will continue to loosen laws and regulations surrounding wastewater, urging legislators to take proactive steps to control potential contamination. They’re also calling for further research to ensure safety protocols for wastewater-created beers, as any contamination issues can have major public health implications aside from simply producing a bad-tasting beer.
Ultimately, brewers and beer enthusiasts will have to wait and see if wider availability will come soon for recycled wastewater beer – and what unique flavors it may bring. When it comes to a place that’s a little out of the ordinary, Scottsdale is the place to be. This city is the only one in Arizona offering a large public supply of recycled wastewater for sampling. This is a great opportunity for the local business Desert Monks, who is taking full advantage of the ultrapure water they have access to.
John Decker, one of the co-owners of the brewery, admits he is a die-hard sci-fi fan. He hopes to use the access his brewery has to this unique water supply to pave a way to success beyond Arizona.
Innovation is the most valuable tool and Desert Monks is making use of it in the best way possible. They’re not only utilizing a local advantage but extending their reach by using the water of Scottsdale. It may seem like a small thing but this is a big step towards a world of new, interesting, and creative beer experiences.
If you find yourself in Arizona, make sure you make a stop by Desert Monks. It’s the only place in the area offering a unique beer selection from a special water source. He made quite the statement: “If you’re looking to quench your Mars-bound-astronaut’s thirst, I’ve got the beer for you! I’m using the same water processes they use in space flights.” It’s true — this brew master is bending the laws of gravity, bringing out-of-this-world beer right to your doorstep. He’s using a variety of methods to ensure the water reflects the same quality found on those long journeys to the vast spaceship highways out there. If you’ve ever wished to taste a sip of beer as astronauts have, your wish has been granted. Thanks to this brew master, you can bring the celestial flavors right to your own home. Cheers!